Philips HD9220 Recipe Book
Airfryer
Recipe Book
Airfryer
Treat your family to their favorite fried foods and prepare healthier, tastier meals in minutes with the Philips
Airfryer. Using patented RapidAir technology, the Airfryer circulates hot air around a metal mesh cooking
basket, requiring little or no oil as it fries, bakes and grills. You can create a variety of your favorite foods in the
Airfryer, such as chicken tenders, sh nuggets and meatballs. And if you really want to show off your culinary
talents, use the Airfryer to prepare tasty croquettes, snacks and even soufé!
2
Contents:
Introduction 2
Side Dishes 4
Appetizers 13
Entrees 20
Airfryer
Kids Meals 29
Desserts 33
Sauces and Dips 36
3
Side Dishes
Serves: 4
Prep time: 50 minutes
Airfryer: 15 minutes
Total time: 1 hour 5 min
Crispy Potato Skin Wedges
Ingredients:
4 Medium Russet Potatoes
1 cup Water
¼ cup Canola Oil
1 tsp Paprika
¼ tsp Black Pepper
¼ tsp Salt
1. Clean the potatoes by scrubbing under
running water.
2. Fill a medium-sized pot with water and over
medium-high heat, bring water to a boil.
3. Add the potatoes to the boiling water.
4. Once cooked through (approximately 20-30
minutes), remove from water and cool
completely in refrigerator for about 30 minutes.
5. After potatoes are cooled down, cut
into wedges
6. In a mixing bowl, combine canola oil, paprika,
salt and black pepper.
7. Preheat the Airfryer to 390˚F.
8. Lightly toss the potatoes into the oil mixture.
9. Place half of the potatoes into the Airfryer skin
side down. Don’t overcrowd.
10. Cook each batch for 6-8 minutes, shaking
halfway through.
4
French Fries
Ingredients:
2 Medium Russet Potatoes
1 Tbsp Olive Oil
1. Peel the potatoes and cut them into strips
(1/2 inch x 3 inch).
2. Soak the potatoes in water for at least 30
minutes. Then drain the potatoes thoroughly
and pat them dry with paper towels.
3. Preheat the Airfryer to 320˚F.
4. Carefully coat the fries in oil and transfer to
the fryer basket. Cook for 5 minutes, until crisp.
Allow to cool.
5. Increase the Airfryer temperature to 390˚F.
6. Slide the basket of pre-cooked fries back into
the Airfryer and cook for 10-15 minutes or until
golden brown.
Serves: 4
Prep time: 45 minutes
Cook time: 20 minutes
Total time: 1 hour 5 minutes
Side Dishes
TIP: Rather than cook the fries in 2 stages, you can
cook all the fries at once, for 18-20 minutes at
390˚F. This method will result in fries that are a
little less evenly browned.
5
Side Dishes
Eggplant Fries
Ingredients:
1 Medium Eggplant
¼ cup Cornstarch ¼ cup Olive Oil
¼ cup Water 1 pinch Salt
1. Preheat the Airfryer to 390°F.
2. Cut eggplant to 10 mm X 3 in.
3. In a mixing bowl combine cornstarch, olive oil, water, and eggplant. Mix and coat eggplant evenly.
4. Place half of eggplant fries into the Airfryer. Cook for 12-14 minutes or until eggplant start to brown.
5. Repeat the process until all eggplant fries are cooked.
Parsnip Fries
Ingredients:
6 Medium Parsnips
¼ cup Cornstarch ¼ cup Olive Oil
¼ cup Water 1 pinch Salt
1. Preheat the Airfryer to 390°F.
2. Peel, cut parsnips to 10 mm X 3 in.
3. In a mixing bowl mix cornstarch, olive oil, water, and parsnips. Mix and coat parsnips evenly.
4. Place half of parsnip fries into the Airfryer. Cook for 12-14 minutes or until parsnips start to brown.
5. Repeat the process till all parsnips are cooked.
Zucchini Fries
Ingredients:
4 Medium Zucchini
¼ cup Cornstarch ¼ cup Olive Oil
¼ cup Water 1 pinch Salt
1. Preheat the Airfryer to 390°F.
2. Cut zucchini to 10 mm X 3 in.
3. In a mixing bowl mix cornstarch, olive oil, water, and zucchini. Mix and coat zucchini evenly.
4. Place half of zucchini fries into the Airfryer. Cook for 12-14 minutes or until zucchini start to brown.
5. Repeat the process until all zucchini fries are cooked.
6
Serves: 4
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Side Dishes
7
Side Dishes
Serves: 4
Prep time: 30 minutes
Airfryer: 15 minutes
Total time: 45 minutes
Potato Croquettes
Ingredients:
2 Medium Russet Potatoes, peeled and cubed
1 Egg Yolk
½ cup Parmesan Cheese, Grated
2 Tbsp All Purpose Flour
2 Tbsp Chives, Finely Chopped
1 pinch Black Pepper
1 pinch Nutmeg, Ground
2 Tbsp Vegetable Oil
½ cup Breadcrumbs
1. Boil the potato cubes in salted water
for 15 minutes.
2. Drain the potatoes and mass nely with a potato
masher or ricer. Cool completely.
3. Add the egg yolk, cheese, our and chives
to the potato.
4. Season to taste with salt, pepper and nutmeg.
5. Shape the potato mixture into the size
of golf balls
6. Place each potato ball into the our, then the eggs
and then the breadcrumbs and roll into
a cylinder shape.
7. Preheat the Airfryer to 390F.
8. Place half of the croquettes into the Airfryer
basket and cook for 7-8 minutes or until
golden brown.
9. Repeat until all croquettes are cooked.
TIP: If you wet your hands slightly before shaping the
croquettes, the puree forms easily into smooth croquettes
Double the croquette recipe and freeze half of the
prepared unfried croquettes for another time.
8
8
Rosemary Russet
Potato Chips
Ingredients:
2 Medium Russet Potatoes
¼ cup Olive Oil
½ cup Sour Cream
2 tsp Chopped Rosemary
1 Tbsp Roasted Garlic
1 pinch Salt
1. Preheat the Airfr yer to 390°F.
2. Take 1 head of garlic, cut the topside off. Placed
into aluminum foil with 1 tbsp olive oil, salt, and
cook for 20 minutes. When nished cool and
set aside.
3. Scrub potatoes under running water.
4. On a clean cutting board cut potatoes
lengthwise.
5. Now with a peeler peel potato strips right into
a mixing bowl full of water.
6. Soak potatoes for 30 minutes; change the water
several times.
7. Preheat the Airfr yer to 320°F.
8. In a mixing bowl toss potato strips with
remaining olive oil. Place chips into fry basket.
9. Set the timer for 28 to 30 minutes.
Cook until golden brown.
10. While chips are cooking combine sour cream,
roasted garlic, ½ tbsp chopped rosemary, & salt.
11. Finish the potato chips with remaining ½ tbsp
chopped rosemary and salt.
Serves: 2
Prep time: 40 minutes
Cook time: 30 minutes
Total time: 1 hr 10 minutes
Side Dishes
TIP: The key to the perfect chip is to frequently shake the
basket threw out the cooking process.
9
Side Dishes
Serves: 4
Prep time: 15 minutes
Cook time: 45 minutes
Total time: 1 hr
Sweet Potato Fries with
Curried Yogurt
Ingredients:
4 Medium Sweet Potatoes
½ cup Greek Yogur t
¼ cup Cornstarch
1 tsp Curry Powder Mild
¼ cup Canola Oil
¼ cup Water
1 pinch Salt
1. Peel sweet potatoes and cut into
(½ inch X 2 ½ inch) long fries.
2. Soak in water for 10 minutes.
3. Preheat the Airfryer to 390°F.
4. Drain the sweet potato fries well and
pat dry with a paper towel.
5. Transfer fries to a mixing bowl, combine
cornstarch, canola oil and water.
6. Place 1/3 of the fries into the Airfryer basket
and cook for 10 to 12 minutes. Shake the fry
basket a couple times for even cooking.
7. Repeat the process until all the fries are cooked.
8. While fries are cooking, in a mixing bowl
combine yogurt, curry powder & salt.
Serve as a dipping sauce for fries.
10
1010
Sweet Potato Fries with
Maple Pecan Glaze
Serves: 4
Prep time: 15 minutes
Cook time: 45 minutes
Total time: 1 hr
Ingredients:
4 Medium Sweet Potatoes
1 cup Unsalted Pecans
¼ cup Cornstarch
2 tsp Canola Oil
¼ cup Canola Oil
¼ tsp Salt
¼ cup Water
2 Tbsp Powdered Sugar
¼ cup Maple Syrup
1. Peel sweet potatoes and cut into
(½ inch X 2 ½ inch) long fries.
2. Soak in water for 10 minutes.
3. Preheat the Airfryer to 390°F.
4. Mix pecans, 2 tsp oil and ¼ tsp salt.
Place into fry basket, cook for 1 to 2 minutes.
Then cool and set aside.
5. Drain the sweet potato fries well and
pat dry with a paper towel.
6. Transfer fries to a mixing bowl, combine
cornstarch, canola oil, water and powdered sugar.
7. Place 1/3 of the fries into the Airfryer basket
and cook for 10 to 12 minutes. Shake the fry
basket a couple times for even cooking.
8. Repeat the process until all the fries are cooked.
9. Finish by adding toasted pecans, drizzle maple
syrup, and salt.
Side Dishes
11
Side Dishes
Serves: 4
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Curried Cauliower Florets
Ingredients:
1 Head of Cauliower
1 Tbsp Curr y Powder
¼ tsp Salt
½ cup Olive Oil
¼ cup Toasted Pine Nuts
¼ cup Golden Raisins
1. Preheat the Airfryer to 390°F.
2. In a mixing bowl toss pine nuts with
1 tsp olive oil.
3. Place pine nuts in the Airfryer, cook for 1-2
minutes. Remove, cool, and set aside.
4. Place golden raisins in a bowl and pour
1 cup of boiling water over and set aside.
5. Place the head of cauliower on a clean cutting.
Using a chef’s knife core the head of cauliower.
6. Cut orets of cauliower; into 1 inch pieces.
7. In a mixing bowl combine cauliower, olive oil,
curry, and salt.
8. Place half the orets into the Airfryer.
9. Cook for 8-10 minutes.
10. Repeat the process till all orets are cooked.
11. Drain the golden raisins into a strainer.
12. Combine and toss cauliower, golden raisins,
and pine nuts.
12
1212
Loading...