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HD9212–HD9219
HD9250–HD9251
User manual
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Contents
Introduction 5
General description (Fig. 1) 5
Important 5
Before rst use 8
Preparing for use 8
Using the appliance 8
Hot air frying 8
Settings 10
Making home-made fries 11
Cleaning 12
Storage 12
Recycling 12
Guarantee and service 12
Troubleshooting 13
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Introduction
Congratulations on your purchase and welcome to Philips!
To fully benet from the support that Philips oers, register your product at
www.philips.com/welcome.
Your new Airfryer allows you to prepare your favourite ingredients and snacks in a
healthier way.
The Airfryer uses hot air in combination with high-speed air circulation (Rapid Air)
and a top grill to prepare a variety of tasty dishes in a healthy, fast and easy way. Your
ingredients are heated from all sides at once and there is no need to add oil to most of
the ingredients.
For more inspiration for recipes and information about the Airfryer, visit
www.philips.com/kitchen.
General description (Fig. 1)
1 Basket
2 Basket release button
3 Basket handle
4 Pan
5 Air inlet
6 Temperature control knob (80-200°C)
7 Timer (0-30 min.)/power-on knob
8 Air outlet openings
9 Cord storage compartment
10 Mains cord
Important
Read this user manual carefully before you use the appliance and save it for future
reference.
Danger
- Always put the ingredients to be fried in the basket, to prevent
them from coming into contact with the heating elements.
- Do not cover the air inlet and the air outlet openings while the
appliance is operating.
- Do not ll the pan with oil as this may cause a re hazard.
- Never immerse the appliance in water or any other liquid, nor
rinse it under the tap.
- Do not let any water or other liquid enter the appliance to
prevent electric shock.
- Never put any amount of food that exceeds the maximum
level indicated in the basket.
- Never touch the inside of the appliance while it is operating.
Warning
- Check if the voltage indicated on the appliance corresponds to
the local mains voltage before you connect the appliance.
- Do not use the appliance if the plug, the mains cord or the
appliance itself is damaged.
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- If the mains cord is damaged, you must have it replaced by
Philips, a service centre authorised by Philips or similarly
qualied persons in order to avoid a hazard.
- This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children unless they are
older than 8 years and supervised.
- Keep the appliance and its cord out of reach of children less
than 8 years.
- Keep the mains cord away from hot surfaces.
- Only connect the appliance to an earthed wall socket. Always
make sure that the plug is inserted into the wall socket
properly.
- This appliance is not intended to be operated by means of an
external timer or a separate remote-control system.
- Do not place the appliance against a wall or against other
appliances. Leave at least 10cm free space on the back and
sides and 10cm free space above the appliance. Do not place
anything on top of the appliance.
- Do not use the appliance for any other purpose than
described in the user manual.
- During hot air frying, hot steam is released through the air
outlet openings. Keep your hands and face at a safe distance
from the steam and from the air outlet openings. Also be
careful of hot steam and air when you remove the pan from
the appliance.
- The accessible surfaces may become hot during use (Fig. 2).
- The pan, basket and accessories inside the Airfryer become
hot during use. Be careful when you handle them.
- Do not place the appliance on or near a hot gas stove or
all kinds of electric stove and electric cooking plates, or in a
heated oven.
- Never use light ingredients or baking paper in the appliance.
- Do not place the appliance on or near combustible materials
such as a tablecloth or curtain.
- Do not let the appliance operate unattended.
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- Immediately unplug the appliance if you see dark smoke
coming out of the appliance. Wait for the smoke emission to
stop before you pull the pan out of the appliance.
- Storage of potatoes: The temperature shall be appropriate to
the potato variety stored and it shall be above 6°C to minimize
the risk of acrylamide exposure in the prepared foodstu.
- Do not plug in the appliance or operate the control panel with
wet hands.
Caution
- This appliance is intended for normal household use only. It
is not intended for use in environments such as sta kitchens
of shops, oces, farms or other work environments. Nor is
it intended to be used by clients in hotels, motels, bed and
breakfasts and other residential environments.
- Always return the appliance to a service centre authorised by
Philips for examination or repair. Do not attempt to repair the
appliance yourself, otherwise the guarantee becomes invalid.
- If the appliance is used improperly or for professional or semiprofessional purposes or if it is not used according to the
instructions in the user manual, the guarantee becomes invalid
and Philips refuses any liability for damage caused.
- Always place and use the appliance on a dry, stable, level and
horizontal surface.
- Always unplug the appliance after use.
- Let the appliance cool down for approx. 30 minutes before you
handle or clean it.
- Make sure the ingredients prepared in this appliance come
out golden-yellow instead of dark or brown. Remove burnt
remnants. Do not fry fresh potatoes at a temperature above
180°C (to minimise the production of acrylamide).
- Be careful when cleaning the upper area of the cooking
chamber: Hot heating element, edge of Metal parts.
Automatic switch-o
This appliance is equipped with a timer. When the timer has counted down to 0, the
appliance produces a bell sound and switches o automatically. To switch o the
appliance manually, turn the timer knob anticlockwise to 0.
Electromagnetic elds (EMF)
This Philips appliance complies with all applicable standards and regulations regarding
electromagnetic elds.
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Before first use
1 Remove all packaging material.
2 Remove any stickers or labels from the appliance.
3 Thoroughly clean the basket and the pan with hot water, some washing-up liquid
and a non-abrasive sponge.
Note: You can also clean these parts in the dishwasher.
4 Wipe the inside and outside of the appliance with a moist cloth.
This is an Airfryer that works on hot air. Do not ll the pan with oil or frying fat.
Preparing for use
1 Place the appliance on a stable, horizontal and level surface.
Do not place the appliance on non-heat-resistant surfaces.
2 Place the basket in the pan properly (Fig. 3).
3 Pull the mains cord out of the cord storage compartment in the bottom of the
appliance.
Do not ll the pan with oil or any other liquid.
Do not put anything on top of the appliance. This disrupts the airow and aects the
hot air frying result.
Using the appliance
The Airfryer can prepare a large range of ingredients. You can nd more recipes at
www.philips.com/kitchen.
Hot air frying
1 Put the mains plug in an earthed wall socket.
2 Carefully pull the pan out of the Airfryer (Fig. 4).
3 Put the ingredients in the basket (Fig. 5).
Note: Never ll the basket beyond the MAX indication or exceed the amount indicated
in the table (see section ‘Settings’ in this chapter), as this could aect the quality of
the end result.
4 Slide the pan back into the Airfryer (Fig. 6).
Never use the pan without the basket in it.
Caution: Do not touch the pan during and some time after use, as it gets very hot. Only
hold the pan by the handle.
5 Turn the temperature control knob to the required temperature. See section
‘Settings’ in this chapter to determine the right temperature (Fig. 7).
Note: If you want to prepare dierent ingredients at the same time, make sure you
check the preparation time and the temperature required for the dierent ingredients
before you start to prepare them simultaneously. Home-made fries and drumsticks,
for example, can be prepared simultaneously because they require the same settings.
6 Determine the required preparation time for the ingredient (see section ‘Settings’ in
this chapter).
7 To switch on the appliance, turn the timer knob to the required preparation
time (Fig. 8).
Add 3 minutes to the preparation time when the appliance is cold.
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Note: If you want, you can also let the appliance preheat without any ingredients
inside. In that case, turn the timer knob to more than 3 minutes. Then ll the basket
and turn the timer knob to the required preparation time.
, The timer starts counting down the set preparation time.
, Excess oil from the ingredients is collected on the bottom of the pan.
8 Some ingredients require shaking halfway through the preparation time (see section
‘Settings’ in this chapter). To shake the ingredients, pull the pan out of the appliance
by the handle and shake it. Then slide the pan back into the Airfryer (Fig. 9).
Caution: Do not press the basket release button during shaking (Fig. 10).
Tip: To reduce the weight, you can remove the basket from the pan and shake the
basket only. To do so, pull the pan out of the appliance, place it on a heat-resistant
surface and press the basket release button.
Tip: If you set the timer to half the preparation time, you hear the timer bell when you
have to shake the ingredients. However, this means that you have to set the timer
again to the remaining preparation time after shaking.
9 When you hear the timer bell, the set preparation time has elapsed. Pull the pan
out of the appliance and place it on a heat-resistant surface.
Note: You can also switch o the appliance manually. To do this, turn the timer control
knob to 0 (Fig. 8).
10 Check if the ingredients are ready.
If the ingredients are not ready yet, simply slide the pan back into the appliance and set
the timer to a few extra minutes.
11 To remove small ingredients (e.g. fries), press the basket release button (1) and lift
the basket out of the pan (2). (Fig. 11)
Do not turn the basket upside down with the pan still attached to it, as any excess oil
that has collected on the bottom of the pan will leak onto the ingredients.
After hot air frying, the pan and the ingredients are hot. Depending on the type of
ingredients in the Airfryer, steam may escape from the pan.
12 Empty the basket into a bowl or onto a plate. (Fig. 12)
Tip: To remove large or fragile ingredients, use a pair of tongs to lift the ingredients
out of the basket (Fig. 13).
13 When a batch of ingredients is ready, the Airfryer is instantly ready for preparing
another batch.
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Settings
This table below helps you to select the basic settings for the ingredients you want to
prepare.
Note: Keep in mind that these settings are indications. As ingredients dier in
origin, size, shape as well as brand, we cannot guarantee the best setting for your
ingredients.
Because the Rapid Air technology instantly reheats the air inside the appliance, pulling
the pan briey out of the appliance during hot air frying barely disturbs the process.
Tips
- Smaller ingredients usually require a slightly shorter preparation time than larger
ingredients.
- A larger amount of ingredients only requires a slightly longer preparation time, a
smaller amount of ingredients only requires a slightly shorter preparation time.
- Shaking smaller ingredients halfway through the preparation time optimises the end
result and can help prevent unevenly fried ingredients.
- Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the Airfryer
within a few minutes after you added the oil.
- Snacks that can be prepared in an oven can also be prepared in the Airfryer.
- The optimal amount for preparing crispy fries is 500 grams.
- Use pre-made dough to prepare lled snacks quickly and easily. Pre-made dough
also requires a shorter preparation time than home-made dough.
- You can also use the Airfryer to reheat ingredients. To reheat ingredients, set the
temperature to 150°C for up to 10 minutes.
g min ˚C
200-800 11-25 180
200-800 12-25 180
200-800 15-27 180
100-400 6-10 200
100-500 8-14 200
100-500 7-14 160
100-500 3-15 160
100-500 15-22 180
100-500 10-15 180
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g min ˚C
300 20-25 160
80-300 8-13 180
200-400 15-25 160
100-500 8-12 180
50-500 3-6 200
100-500 12-25 180
150-400 10-18 200
100-400 7-15 180
100-300 8-15 180
Note: When you use ingredients that rise (such as with cake, quiche or muns) the
baking tray should not be lled more than halfway.
Note: Add 3 minutes to the preparation time when you start frying while the Airfryer is
still cold.
Making home-made fries
For the best results, we advise to use pre-baked (e.g. frozen) fries. If you want to make
home-made fries, follow the steps below.
1 Peel the potatoes and cut them into sticks.
2 Soak the potato sticks in a bowl for at least 30 minutes, take them out and dry them
with kitchen paper.
3 Pour ½ tablespoon of olive oil in a bowl, put the sticks on top and mix until the
sticks are coated with oil.
4 Remove the sticks from the bowl with your ngers or a kitchen utensil so that excess
oil stays behind in the bowl. Put the sticks in the basket.
Note: Do not tilt the bowl to put all the sticks in the basket in one go, to prevent
excess oil from ending up on the bottom of the pan.
5 Fry the potato sticks according to the instructions in this chapter.
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Cleaning
Clean the appliance after every use.
The pan, basket and the inside of the appliance have a non-stick coating. Do not
use metal kitchen utensils or abrasive cleaning materials to clean them, as this may
damage the non-stick coating.
1 Remove the mains plug from the wall socket and let the appliance cool down.
Note: Remove the pan to let the Airfryer cool down more quickly.
2 Wipe the outside of the appliance with a moist cloth.
3 Clean the pan, and basket with hot water, some washing-up liquid and a non-
abrasive sponge.
You can use a degreasing liquid to remove any remaining dirt.
Note: The pan, and basket are dishwasher-proof.
Tip: If dirt is stuck to the basket, or the bottom of the pan, ll the pan with hot water
with some washing-up liquid. Put the basket in the pan and let the pan and the
basket soak for approximately 10 minutes.
4 Clean the inside of the appliance with hot water and a non-abrasive sponge.
5 Clean the heating element with a cleaning brush to remove any food residues.
Storage
1 Unplug the appliance and let it cool down.
2 Make sure all parts are clean and dry.
3 Push the cord into the cord storage compartment. Fix the cord by inserting it into
the cord xing slot.
Recycling
- This symbol means that this product shall not be disposed of with normal household
waste (2012/19/EU). (Fig. 14)
- Follow your country’s rules for the separate collection of electrical and electronic
products. Correct disposal helps prevent negative consequences for the environment
and human health.
Guarantee and service
If you have need information or support, please visit www.philips.com/support or read
the separate worldwide guarantee leaet.
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Troubleshooting
This chapter summarises the most common problems you could encounter with the
appliance. If you are unable to solve the problem with the information below, visit
www.philips.com/support for a list of frequently asked questions or contact the
Consumer Care Centre in your country.
Problem Possible cause Solution
The Airfryer does
not work.
The ingredients
fried with
the Airfryer are
not done.
The ingredients
are fried unevenly
in the Airfryer.
Fried snacks are
not crispy when
they come out of
the Airfryer.
I cannot slide
the pan into
the appliance
properly.
The appliance is not
plugged in.
You have not set the
timer.
The amount of
ingredients in
the basket is too big.
The set temperature is
Airfryertoo low.
The preparation time
is too short.
Certain types of
ingredients need
to be shaken
halfway through the
preparation time.
You used a type of
snacks meant to
be prepared in a
traditional deep fryer.
There are too much
ingredients in the
basket.
The basket is not
placed in the pan
correctly.
The handle of
the baking tray
is obstructing the pan.
Put the mains plug in an earthed wall
socket.
Turn the timer knob to the required
preparation time to switch on the
appliance.
Put smaller batches of ingredients in
the basket. Smaller batches are fried
more evenly.
Turn the temperature control knob to
the required temperature setting (see
section ‘Settings’ in chapter ‘Using the
appliance’).
Turn the timer knob to the required
preparation time (see section ‘Settings’
in chapter ‘Using the appliance’).
Ingredients that lie on top of or across
each other (e.g. fries) need to be shaken
halfway through the preparation time.
See section ‘Settings’ in chapter ‘Using
the appliance’.
Use oven snacks or lightly brush some
oil onto the snacks for a crispier result.
Do not ll the basket beyond the MAX
indication.
Push the basket down into the pan until
you hear a click.
Push the handle to a horizontal
position, so it does not stick out on top
of the basket.
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Problem Possible cause Solution
White
smoke comes out
of the appliance.
Fresh fries are
fried unevenly in
the Airfryer.
Fresh fries are not
crispy when they
come out of the
Airfryer.
You are preparing
greasy ingredients.
The pan still contains
grease residues from
previous use.
You did not soak the
potato sticks properly
before you fried them.
You did not use the
right potato type.
The crispiness of the
fries depends on the
amount of oil and
water in the fries.
When you fry greasy ingredients in
the Airfryer, a large amount of oil will
leak into the pan. The oil produces
white smoke and the pan may heat up
more than usual. This does not aect
the appliance or the end result.
White smoke is caused by
grease heating up in the pan. Make sure
you clean the pan properly after each
use.
Soak the potato sticks in a bowl for at
least 30 minutes, take them out and dry
them with kitchen paper.
Use fresh potatoes and make sure they
stay rm during frying.
Make sure you dry the potato sticks
properly before you add the oil.
Cut the potato sticks smaller for a
crispier result.
Add slightly more oil for a crispier result.
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©2019 Koninklijke Philips N.V.
www.philips.com
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