Philips HD2137 User Manual

HD2137
User manual
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User manual
HD2137
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Recipe
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HD2137
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turning the pressure regulator to the steam vent position, otherwise liquid might spurt from the pressure regulator valve. Wait until the pressure is naturally released and the floating valve has dropped to open the top lid.
Caution
Never use any
accessories or parts from other
© 2016 Koninklijke Philips N.V. All rights reserved
HD2137_62_UM_SG&MY_v3.0
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manufacturers or that Philips does not specifically recommend. If you use such accessories or parts, your guarantee becomes invalid.
Do not expose the
appliance to high temperatures, nor place it on a working or still hot stove or cooker.
Do not expose the
appliance to direct sunlight.
English
1 Your All In One Cooker
Congratulations on your purchase, and welcome to Philips! To fully benefit from the support that Philips offers, register your product at www.Philips.com/ welcome.
2 Important
Read this user manual carefully before you use the appliance, and save it for future reference.
Danger
The appliance must not
be immersed.
Warning
Check if the voltage
indicated on the appliance corresponds to the local power voltage before you connect it.
The appliance is
intended to be used in household or similar applications such as:
staff kitchen areas in
shops, offices, and other residential type environments;
farm houses;
by clients in hotels,
motels and other residential type environments;
bed and breakfast
type environments.
This appliance is not
intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be
supervised to ensure that they do not play with the appliance.
If the supply cord
is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
The appliance is
not intended to be operated by means of an external timer or a separate remote­control system.
The ducts in the
pressure regulator allowing the escape of steam should be checked regularly to ensure that they are not blocked.
The container must not
be opened until the pressure has decreased sufficiently.
Cleaning and user
maintenance shall not be made by children.
Keep the appliance
and its cord out of reach of children.
WARNING: Always
follow the instructions and use the appliance properly to avoid potential injury.
WARNING: Make sure
to avoid spillage on the power connector to avoid a potential hazard.
Surface of the heating
element is subject to residual heat after use.
Use clean and soft
cloth to clean the surfaces in contact with food.
Only connect the
appliance to a grounded power outlet. Always make sure that the plug is inserted firmly into the power outlet.
Do not use the
appliance if the plug, the power cord, the inner pot, the sealing
ring, or the main body
Place the appliance
on a stable, horizontal,
is damaged.
and level surface.
Do not let the power
Do not use the handle
cord hang over the
on the top lid to move
edge of the table or
the appliance, use the
worktop on which the
side handles instead.
appliance stands.
When pressure is
Make sure the heating
being released from
element and the
the pressure regulator
outside of the inner
valve, hot steam or
pot are clean and dry
liquid will be ejected.
before you put the plug
Keep hands and face
in the power outlet.
away from the steam
Do not plug in the
vent.
appliance or turn the
Always put the inner
control knob with wet
pot in the appliance
hands.
before you put the plug
Make sure the power
in the power outlet and
socket is clean and dry
switch it on.
before you plug in the
Do not place the inner
appliance.
pot directly over an
Do not use the
open fire to cook food.
appliance if too much
Do not use the inner
air or steam is leaking
pot if it is deformed.
from under the top lid.
Make sure that the
When cooking soup or
sealing ring is clean
viscous liquid, do not
and in good condition.
release pressure by
The accessible surfaces
may become hot when the appliance is operating. Take extra caution when touching the surfaces.
Beware of hot steam
coming out of the floating valve and pressure regulator valve during cooking or when you open the lid. Keep hands and face away from the appliance to avoid the steam.
Do not lift and move
the appliance while it is operating.
Do not exceed the
maximum water level indicated in the inner pot to prevent overflow.
Do not place the
cooking utensils inside the pot while cooking.
Only use the cooking
utensils provided. Avoid using sharp utensils.
To avoid scratches, it
is not recommended to cook ingredients with crustaceans and shellfish. Remove the hard shells before cooking.
Do not place a
magnetic substance on the lid. Do not use the appliance near a magnetic substance.
Always let the
appliance cool down to room temperature before you clean or move it.
Always clean the
appliance after use. Do not clean the appliance in dishwasher.
Always unplug the
appliance if not used for a longer period.
If the appliance is
used improperly or for professional or semi-professional purposes, or if it is
to the instructions in this safety leaflet, the guarantee becomes invalid and Philips refuses liability for any damage caused.
Visit www.philips.com/
support to download the user manual.
Electromagnetic fields (EMF)
This Philips appliance complies with all applicable standards and regulations regarding exposure to electromagnetic fields.
2 What’s in the box (fig. 1)
Main unit Power cord Rice spoon Soup ladle Measuring cup Steaming plate User manual Recipe booklet
3 Overview (fig. 1)
Product overview
a
Lid handle
b
Top lid
c
Detachable inner lidjPower socket
d
Sealing ring
e
Water level indications
f
Side handle
g
Inner pot
Controls overview
o
Heating indicator
p
Power indicator
q
Slow cook button (low temperature)
r
Slow cook button (high temperature)
s
Sauté/sear button (low temperature)
t
Sauté/sear button (high temperature)
u
Preset timer button
v
Decrease button
w
Cancel/Warm button
x
Increase button
Functions overview
Pressure cooking functions
Cooking function
Soup 20 20-59
Risotto 14 Not adjustable
Rice 14
Steam 10 5-59
Meat/Poultry 15 12-59
Manual
Cooking function
Slow cook (low temperature)
Slow cook (high temperature)
Sauté/sear (low temperature)
Sauté/sear (high temperature)
Stew 1 hour 20 minutes - 10 hours
Yogurt 8 hours 6 - 12 hours
Bake 45 minutes 10 - 59 minutes
Reheat 25 minutes 8 - 25 minutes
Default pressure keeping time (minute)
Normal cooking functions
Default cooking time
4 Using the All In One
Cooker
Before first use
1 Remove all packaging materials from the
appliance.
2 Take out all the accessories from the inner pot. 3 Clean the parts of the All In One Cooker
thoroughly before using it for the first time (see chapter ‘Cleaning and Maintenance’).
h
Control Panel
i
Heating element
k
Locking pin
l
Floating value
m
Pressure regulator valve
n
Safety valve
y
Cooking time button
z
Bake button
{
Yogurt button
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Stew button
}
Start/Reheat button
~
Pressure cook button
Display screen
Keep warm indicator
Maintain pressure indicator
Start pressure indicator
Pressure keeping time regulating range (minute)
Not adjustable
2 2-59
Cooking time regulating range
6 hours 2 - 12 hours
6 hours 2 - 12 hours
2 minutes 2 minutes - 2 hours
2 minutes 2 minutes - 2 hours
Note
Make sure all parts are completely dry before
you start using the All In One Cooker.
Preparations before cooking (fig. 2)
Before using the All In One Cooker to cook food, follow below preparation steps:
1 Hold the lid handle and turn it anti-clockwise
until the top lid cannot move any more, then lift up the top lid.
2 Take out the inner pot from the All In One Cooker
and put the pre-washed food in the inner pot.
3 Wipe the outside of the inner pot dry, then put it
back into the All In One Cooker.
4 Place the top lid onto the All In One Cooker and
turn it clockwise. You will hear a “click” sound when the top lid is properly locked.
Note
Make sure the sealing ring is properly
assembled around the edge of the detachable inner lid.
Make sure the pressure regulator valve and
floating valve are clean and not blocked.
Make sure the outside of the inner pot is dry
and clean, and that there is no foreign residue on the heating element.
Make sure the inner pot is in proper contact
with the heating element.
Cooking food (fig. 3)
Note
Do not fill the inner pot with less than 1/3 or
more than 2/3 full of food and liquid.
For food that expands during cooking, do not
fill the inner pot with more than 1/2 full of food and liquid.
For rice cooking, follow the water level
indications on the inside of the inner pot. You can adjust the water level for different types of rice and according to your own preference. Do not exceed the maximum quantities indicated on the inside of the inner pot.
Make sure the floating valve on the top lid
drops down before cooking.
After the cooking process is started, you can
press Cancel/Warm to deactivate the current work, and the appliance goes to standby mode.
Pressure cooking
1 Follow the steps in “Preparations before
cooking”.
2 Turn the pressure regulator to seal. 3 Put the plug in the power socket.
»The power indicator starts flashing.
4 Press Pressure cook to choose one of the
pressure cooking functions - Soup, Risotto, Rice, Steam, Meat/Poultry or Manual.
»The default pressure keeping time is displayed
on the screen.
Note
The pressure keeping time is not adjustable for
Risotto and Rice.
5 To set a different pressure keeping time, press
Cooking time.
6 Press or to set the pressure keeping time. 7 Press Start/Reheat to start the cooking process. 8 When the All In One Cooker reaches the working
pressure:
»Maintain Pressure lights up;
9 When the pressure keeping time has elapsed,
the All In One Cooker automatically switches to keep warm mode.
»The keep warm indicator (Keep warm) lights
up.
10 Turn the pressure regulator to vent.
»The All In One Cooker starts releasing pressure. »The floating valve drops down when the
pressure is released sufficiently.
11 Hold the top lid handle and turn the lid anti-
clockwise until it cannot move any more, then lift it up.
Note
When cooking soup or viscous liquid, do
not release pressure by turning the pressure regulator to vent, otherwise liquid might spurt from the pressure regulator valve. Wait until the pressure is naturally released and the floating valve has dropped down to open the top lid.
The pressure keeping timer will start counting
down when the working pressure is reached.
After the cooking is finished and the pressure
is released, you can press the cancel button (Warm/Cancel) and unplug the All In One Cooker to turn off the keep warm function or when not in use.
Normal cooking
Note
For normal cooking, you can cook food
without adding water in the inner pot. In this case, make sure to turn the pressure regulator to bake.
Make sure to keep the top lid open for the
entire time when you cook food in the Sauté/ sear mode.
To choose the Reheat function, press Start/
Reheat when the appliance is in standby mode.
To cook food with normal pressure, press the cooking buttons and choose Slow cook, Sauté/
sear, Stew, Yogurt or Bake.
1 Follow the steps in “Preparations before
cooking”.
2 Turn the pressure regulator to bake or seal.
For Slow cook, Stew and Yogurt, turn the
pressure regulator to seal.
For Bake, turn the perssure regulator to bake.
3 Put the plug in the power socket.
»The power indicator (Power) starts flashing.
4 Press the desired cooking function button to
choose a cooking mode.
5 To set a different cooking time, press Cooking
time.
»The cooking time flashes on the screen.
6 Press or to set the cooking time. 7 Press Start/Reheat to start the cooking process. 8 When the cooking time has elapsed, the All
In One Cooker automatically switches to keep warm or standby mode.
9 Turn the pressure regulator to vent. 10 Hold the top lid handle and turn the lid anti-
clockwise until it cannot move any more, then lift it up.
Baking recipe
Apple cake with hazelnuts
Ingredients:
190g margarine
190g flour
200g sugar
3/4 tsp.baking powder
Cinnamon
100g almond meal
2 medium eggs
80ml of mayple syrup
2 medium apples, peeled, cored and cut into
eights.
1 Mix the margarine with sugar, add the eggs and
mix thoroughly. Add the flour, baking powder and almond meal, mix until the mixture is creamy. Fold with maple syrups.
2 Grease the base and slides of the inner pot,
add the mixture and smooth the top of mixture to create level finish. Place the apples on top, pushing them slightly into the mixture. Sprinkle with cinnamon.
3 Press Bake, set cooking time for 50 minutes and
press Start/Reheat. Close the lid.
Preset time for delayed cooking (fig.4)
You can preset the delayed cooking time for different cooking functions. The preset timer is available up to 24 hours.
1 After the cooking function is selected, press
Preset timer.
»The hour unit starts flashing on the display.
2 Press or to set the hour unit. 3 After the hour unit is set, press Preset timer
again.
»The minute unit starts flashing on the display.
4 Press or to set the minute button. 5 Press Preset timer to confirm the preset time. 6 Press Start/Reheat to start the cooking process. 7 When the preset time has elapsed, the All In One
Cooker starts working automatically.
Note
The preset function is not available in the
following modes: Sauté/Sear (both low and high temperatures), Reheat, Manual and
Warm.
Assembling and disassembling the pressure regulator
Warning
Do not disassemble the pressure regulator
during cooking. Always unplug the All In One Cooker and wait until the pressure has been released sufficiently to do so.
To disassemble the pressure regulator:
1 Turn the lower screw anticlockwise until it
becomes loose.
2 Pull it up and take out the pressure regulator.
To assemble the pressure regulator:
1 Assemble the lower screw back to the regulator. 2 Make sure the regulator points at the sealed
position ( ) and put it back to the steam valve.
3 Turn the screw clockwise until it is fastened.
5 Cleaning and
Maintenance
Note
Unplug the All In One Cooker before starting
to clean it.
Wait until the All In One Cooker has cooled
down sufficiently before cleaning it.
Interior
Inside of the top lid and the main body:
Wipe with wrung out and damp cloth.
Make sure to remove all the food residues
stuck to the All In One Cooker.
Heating element:
Wipe with wrung out and damp cloth.
Remove food residues with wrung out and
damp cloth.
Sealing ring:
Note
Always unplug the appliance if not used for a
longer period.
7 Environment
Do not throw away the product with the normal household waste at the end of its life, but hand it in at an official collection point for recycling. By doing this, you help to preserve the environment.
8 Guarantee and service
If you need service or information, or if you have a problem, visit the Philips website at www.philips.com or contact the Philips Customer Care Center in your country. You can find its phone number in the worldwide guarantee leaflet. If there is no Customer Care Center in your country, go to your local Philips dealer.
Soak in warm water and clean with sponge.
Inner lid:
Remove the detachable inner lid. Soak it in
warm water and clean with sponge.
Exterior
Surface of the top lid and outside of the main body:
Wipe with a cloth damped with soap water.
Only use soft and dry cloth to wipe the control
panel.
Make sure to remove all the food residues
around the pressure regulator valve and floating valve.
Pressure regulator valve and floating valve:
Disassemble the pressure regulator, soak it in
warm water, and clean with sponge.
Remove food residues in the pressure
regulator valve and floating valve.
Accessories
Measuring cup, rice spoon, soup ladle, and inner pot:
Soak in hot water and clean with sponge.
6 Specifications
Model Number HD2137
Rated power output 1000W
Rated capacity 6.0L
Warm keeping temperature 60-80°C
9 Troubleshooting
If your All In One Cooker does not function properly or if the cooking quality is insufficient, consult the table below. If you are unable to solve the problem, contact a Philips service center or the Consumer Care Center in your country.
Problem Cause Solution
I have difficulties opening the lid after cooking.
I have difficulties closing the top lid.
Leaking from under lid.
Leaking from floating valve
Floating valve does not rise up after the appliance starts pressurizing.
E3 displays on the screen.
E1, E2, or E4 displays on the screen.
Pressure regulator valve
Need to release the pressure.
Set the pressure regulator valve to 'Vent'. And wait until the floating valve has dropped.
Floating valve stuck in up position.
The sealing ring is not well assembled.
The floating valve stuck in up position.
Sealing ring missing.
Food or debris under sealing ring. Lid not correctly closed.
The pressure level inside of the appliance is abnormal.
Sealing ring broken. Replace the sealing ring.
Food or debris under sealing ring.
Food&water are below minimum level.
Leaking from lid or pressure regulator valve.
The temperature inside the inner pot is too high.
The All In One Cooker has malfunction.
Set the pressure regulator valve to 'Vent'. And wait until the floating valve has dropped.
Make sure the sealing ring is well assembled around the inside of the top lid.
The floating valve blocks the locking pin. Push down the floating valve so that it does not block the locking pin.
Sealing ring
Inner lid
Put sealing ring in place correctly on inner lid.
Remove the sealing ring, clean and replace. Open and reclose the lid, checking for correct closing.
In this case the safety valve will be releasing steam. Take the appliance to your Philips dealer or a service center authorized by Philips.
Remove the sealing ring, clean and replace.
Add food/water. Make sure there is enough food and water in the inner pot.
Take the appliance to a Philips service dealer.
Wait until it falls down to room temperature.
Take the appliance to a Philips service center.
Floating valve
Sealing ring
Inner lid
not used according
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