INSTALLATION AND OPERATION INSTRUCTIONS
CONCESSIONAIRE PORTABLE DISPENSERS
MODEL NOS.
DC Series
IMPORTANT INFORMATION
To register your product, visit our web site at
(www.perlick.com). Click on “Commercial”, then
“Service”. You will see the link to “Warranty
Registration Form”. You must complete and submit
this form or the installation date will revert back to
the ship Date.
This manual has been prepared to assist you in the
installation of your Concessionaire Dispenser and to
acquaint you with its operation and maintenance.
We dedicate considerable time to ensure that our
products provide the highest level of customer
satisfaction. If service is required, your dealer can
provide you with a list of qualified service agents.
For your own protection, never return merchandise
for credit without our approval.
We thank you for selecting a Perlick product and
assure you of our continuing interest in your
satisfaction.
WARNING: When lifting, the full weight of the
cabinet must be supported. Lift from the cabinet
base and not from the top. Improper lifting can
result in severe damage to the cabinet.
Table of Contents
Preparing the Cabinet for Use
Specifications ........................................................2
List of Included Parts ............................................3
Tools Required.......................................................3
Plumbing ...............................................................3
Electrical ................................................................3
Installing Casters ...................................................3
Tapping
Connecting the Keg Coupler.................................4
Tapping the Keg ....................................................4
Connecting the Regulator .....................................5
Adjusting Gas Flow ...............................................5
CO2 Leak Test .......................................................5
Replacing a CO2 Gas Cylinder..............................5
Handling CO2 Gas .................................................5
Temperature
Beer Temperature ..................................................6
Cleaning
Cleaning the Beer Lines ........................................7
Cleaning the Cabinet .............................................7
General Information
How to Pour a Perfect Glass of Beer ...................8
Troubleshooting .....................................................9
Beer Facts .............................................................9
Replacement Parts ........................................ 10-11
Wiring Diagram ....................................................12
8300 West Good Hope Road • Milwaukee, WI 53223 • Phone 414-353-7060 • Fax 414-353-7069
Toll Free 800-558-5592 • E-Mail: Perlick@Perlick.com • www.Perlick.com
Form No. Z2283
Rev. 06.14.10
Installation and Operating Instructions
Sizes and Specifications, Concessionaire Dispensers
MODEL NOS. DC72S DC84S DC96S
KEG CAPACITY 2 Keg 3 Keg 4 Keg
CABINET Length Ins. (mm) 72” (1829) 84” (2134) 96” (2438)
DIMENSIONS Depth Ins. (mm) 24
w/o BUMPERS Height Ins. (mm) 341/2” (876) 341/2” (876) 341/2” (876)
NO. OF DISPENSING HEADS 1 1 2
NO. FAUCETS 2 2 2
CONDENSER UNIT H.P.
RUNNING LOAD - AMPS 5.9 7.5 7.5
SHIP WT lbs. (kg) 445 (202) 505 (229) 545 (247)
INTERIOR
Door sill: High strength polyethylene. Door pan and ceiling: High strength polystyrene.
Floor pan: Satinless steel. Walls: Galvanized steel.
EXTERIOR
All Models: The top is stainless steel. The back, front and sides are stainless steel. Bottom is
galvanized steel. Doors and grilles are stainless steel.
REFRIGERATION
R-134a capillary tube-type. Aluminum fin and copper tube evaporator, epoxy coated coil. Forced air
into dispensing head. Adjustable temperature control. Self-defrosting. Pull-out condensing unit for
service and cleaning.
VENTILATION Front ventilated.
ELECTRICAL 115 Volt, 60 Hz., 1 Phase AC. Furnished with three prong, six foot NEMA5-15P cord.
Contact Perlick for other voltage/frequency requirements.
PLUMBING
Evaporator condensate has been plumbed to a condensate pan located in the compressor housing.
INSULATION Foamed-in-place polyurethane; 2” walls, 1
OPTIONAL ACCESSORIES • Keg Couplers • Faucet Locks
• Regulators • Optional Dispensing Heads
3
/4” (629) 243/4” (629) 243/4” (629)
1
/4
1
/3
1
/2” top and floor.
NOTE: This equipment is intended for the storage and display
of non-potentially-hazardous bottled or canned products only.
1
/
3
Form No. Z2283
Rev. 06.14.10
End View
TopView
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.
2
CASTER MOUNTING
PLATE MUST
STRADDLE SEAM
CASTER MOUNTING
PLATE MUST
STRADDLE SEAM
COMPRESSOR
HOUSING
CENTER CASTERS
REQUIRED ON DC4KP
(4 KEG CONCESSIONAIRE)
DRY
STORAGE
COMPARTMENT
SCREWS
Preparing the Cabinet for Use – Concessionaire Dispensers
DUMP TANK
CO2 TANK
A
CCESS DOOR
CHAIN FOR
SECURING
CO2 TANK
CABINET
ACCESS
HOLE
DRAIN TUBE
FROM
DRAINER
REMOVABLE
DUMP TANK
CO2 TANK
(Must Be Secured
When Moving
Cabinet)
Parts List
■
Faucet Standard.
■
Faucet Head Assembly
■
Caster Set.
■
Black Connector Hose 3⁄16” x 3’.
5
■
⁄16” Air Hose.
■
Spanner Wrench.
■
Bag of Miscellaneous Parts.
Tools Required
■
#2 Phillips Screwdriver.
■
Spanner Wrench (included).
■
#10 Crescent Wrench.
9
■
/16” Allen Wrench.
3
■
/8” Nut driver.
■
Power driver.
Uncrating and Inspection
Remove all crating material before operating.
Carefully inspect cabinet for hidden damage. If
damage is discovered, file your claim immediately
with the transportation company. Perlick is
not responsible for damage in transit.
Installing Casters
IMPORTANT: Attach casters to the cabinet bottom so that caster is centered over cabinet seam.
Use supplied
machine screws.
1
/4”- 20 x 3/4” hex head self-tapping
Plumbing
Connect drain tube from drainer into dump tank.
Electrical
The cabinet must be connected to a separately
fused power source (see electrical specification
plate) and grounded in accordance with National
and Local Electrical Codes. Caution: Do not
attempt to operate the equipment on any other
power source than that listed on the Electrical
Specification plate.
Installing the Faucet and
Dispensing Head
Before you begin: Wash dispensing head and faucet. Flush beer, dispensing head and faucet lines
with fresh water.
■
Apply RTV around the base of the dispensing
head to seal it to the top. Align the dispensing
head over the five holes on the cabinet top
and use the five stainless steel #10-32 x 13⁄4”
Phillips pan head stainless steel machine
screws to secure standard to cabinet top.
Wipe off excess RTV to complete the seal.
■
Attach faucet to standard using spanner
wrench to tighten coupling. Attach faucet
handle to faucet.
■
Insert flexible plastic air hose six to seven
inches into bottom of faucet standard.
Secure hose with tie wrap (supplied).
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.
3
Form No. Z2283
Rev. 06.14.10
Installation and Tapping – Concessionaire Dispensers
OUT
DOWN
1/4
TURN
OUT
DOWN
1/4
OUT
DOWN
1/4
TURN
Connecting the Keg Coupler
(when Supplied by Perlick)
■
Place one brown leather washer into black beer
line connector hose on hex nut side. Screw
connector to stainless steel beverage line on
faucet standard. Tighten with a wrench, but do
not over tighten.
■
Make sure lever handle on the keg coupler is in
the
leather washer into wing nut end of black beer
line connector hose and thread onto top of keg
coupler. Hand tighten.
■
end over air valve located inside cabinet.
Tighten clamp with screwdriver. Turn shut-off
valve to
■
push over tailpiece on coupler. Tighten clamp
with screwdriver.
CAUTION: Do not use keg coupler as a
handle to lift keg.
UP (untapped) position. Place one brown
Place clamp on one end of red air line. Push
OFF (horizontal) position.
Place clamp on the other end of red air line and
Tapping a Single Valve Keg (Sankey)
Single Valve Keg Coupler
■
Be sure beer faucet is in closed position.
■
Align keg lugs with lug openings on bottom
of coupler.
■
Turn clockwise 1⁄4 turn. Pull handle out and
down. Keg is now tapped.
■
Open shut-off valve on air divider located inside
of the cabinet.
Step 1
Step 3
Step 2
IMPORTANT: Be sure to close this valve
when untapping keg.
Form No. Z2283
Rev. 06.14.10
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.
4
Installation and Tapping – Concessionaire Dispensers
CO2
PRESSURE
GAUGE
CO2
GAS
DRUM
REGULATOR
FITTING
REGULATOR
ADJUSTING
SCREW
FITTING FOR
RED AIR HOSE
SHUT-OFF VALVE
(BLACK LEVER IN
CLOSED POSITION)
HAND
VALVE
PERLICK
PSI
10
50
0
60
20
40
30
Connecting the Regulator to the
CO2 Cylinder
■
Remove blue plug from regulator fitting.
(Note: Do not remove the carbonic washer).
■
Screw regulator onto gas cylinder valve.
Tighten with wrench until vertically straight.
Be sure that shut-off valve (
black lever) on
regulator is in the OFF (horizontal) position.
■
Place a screw clamp over end of red air line
and push onto regulator tailpiece. Tighten
clamp with a screwdriver.
Adjusting the CO2 Gas Flow
■
Turn regulator adjusting screw counterclock wise until it turns freely.
■
Turn hand valve counterclockwise on CO2
cylinder to the fully open position.
■
Turn regulator adjusting screw clockwise until
desired pressure is reached (approximately
12-15 lbs.). Tighten stop nut on adjusting screw.
■
Open shut-off valve on bottom of regulator.
CO2 Leak Test
Dilute a small amount of liquid dishwashing soap
and rub the soapy mixture around each connection. If bubbles appear, tighten connection.
Replacing CO2 Gas Cylinder
■
Turn CO2 hand valve clockwise until seated and
close shut-off valve on regulator.
■
Unscrew regulator from cylinder fitting.
■
Replace carbonic washer (Part No. 157F2P),
if needed and reattach regulator to filled
cylinder.
■
Turn CO2 hand valve counterclockwise until
fully open. Turn regulator shut-off valve to
open position.
■
Adjust CO2 gas flow as required, turning
clock wise for higher pressure.
Proper CO2 Handling
always...
■
Connect a regulator (reducing valve) to
CO
■
storage or in use.
■
vents at 122° F. maximum.
■
■
before filling. If more than five years old, the
cylinder must be retested to DOT specifications.
■
or dirt before attaching regulator.
■
upright.
■
personnel to handle high pressure gas.
never...
■
regulator (reducing valve).
■
■
■
■
not save gas by doing so!
■
handle high pressure gas.
Failure to heed this warning could result in
personal injury or death.
2 cylinder.
Secure cylinder in upright position whether in
Keep cylinder away from heat. Rupture disc
Ventilate room after high pressure gas leakage.
Check the last DOT test date on cylinder neck
Be sure CO2 cylinder outlet fitting is free of dust
Store CO2 cylinder and regulator assembly
Allow only properly trained and experienced
Connect cylinder directly to a keg without a
Drop or throw regulator or CO2 cylinder.
Transport CO2 cylinder in a closed vehicle.
Apply oil to a regulator.
Shut off CO2 cylinder when not in use. You will
Allow untrained, inexperienced personnel to
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.
5
Form No. Z2283
Rev. 06.14.10
Draft Beer Information – Concessionaire Dispensers
Temperature
One of the most common causes of dispensing
problems is improper temperature. Draft beer
should be stored at a temperature between 32°
and 38°. At warmer temperatures, beer will foam.
Refrigeration and Temperature Control
The Concessionaire’s are equipped with a heavyduty refrigeration system that is factory set to
maintain a product storage temperature of approximately 38° F.
At temperatures lower than 30° F., beer will freeze.
When beer freezes, the alcohol in the beer may
separate and cause the beer to be cloudy with an
“off” taste.
Adjusting the Temperature
The temperature control is inside the cabinet on
the right-hand side of the evaporator fan panel
assembly. You will need a screwdriver to turn the
adjusting screw. Make small adjustments until the
desired temperature is achieved.
■
Colder Temperatures:
Turn the adjusting screw clockwise (to the right).
■
Warmer Temperatures:
Turn the adjusting screw counterclockwise
(to the left).
Form No. Z2283
Rev. 06.14.10
The condenser fan motor turns off and on with the
condensing unit. The evaporator fan motor runs
continuously. The fan motors are lifetime lubricated
and will require no oiling.
NOTE:
Cabinet Temperatures lower than 34° will not allow
for proper defrosting of the evaporator coil. If
defrosting is necessary, turn the control knob to the
OFF position until coil is defrosted.
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.
6
Cleaning the Beer System – Concessionaire Dispensers
■
The entire beer system, to include the faucet, flexible
beer line and tapping devices must be cleaned at
regular intervals. We recommend flushing the entire
system with fresh water immediately after a keg has
been emptied. Once each month the system should
be cleaned chemically.
It is recommended that you purchase Perlick’s
Pump Type Cleaning Kit. It is equipped with an
adapter that attaches directly to the faucet shank,
jar with pump, cleaning solution, faucet brush and
spanner wrench.
Cleaning the draft beer system will help to
eliminate the buildup of the following materials:
■
Bacteria:
Beer is an excellent food for bacteria (none of
which is harmful). Proper conditions may begin
the growth of bacteria in draft beer and on the
beer faucet. By regular cleaning, we prevent
this bacterial buildup and maintain the quality
of the draft beer. Greenish or yellowish colored
material on the faucet may indicate bacterial
growth.
Beer Stone:
All beer contains calcium which is present from
the grains used in the brewing process. it is an
important natural material in draft systems in
that as it oxidizes it coats the internal parts of
the beer lines and equipment. This thin coat of
beer stone helps prevent the beer from picking
up strong metallic or plastic flavors as it flows
through the system. The beer stone will
continue to build if the system is not cleaned
properly or regularly and can cause drawing
problems if it begins to flake off. Beer stone is
present if one can see a brownish color on the
faucet or inner wall of the beer line, or tobacco like flakes in the beer.
Cleaning the Cabinet
Use a mild detergent and water to clean the inside
and outside of the cabinet. Dry thoroughly. Never
use a scouring pad or abrasive cleanser.
NOTE:
can be used to clean the outside of painted
cabinets.
An industrial strength, commercial cleaner
■
Yeast:
All domestic draft beers contain a small amount
of yeast which remains in the beer from the
fermentation process. When the temperature of
draft beer exceeds 50° a process of secondary
fermentation may take place. The beer faucet
may exhibit a white colored substance (yeast
build up) if not cleaned on a regular basis.
Cleaning the Condenser
Use a long handled, stiff brush to clean the dirt
from the front surface of the condenser. Keeping
the condenser free from dust and dirt will ensure
efficient operation.
CAUTION:
front of the condenser.
Do not bend the fins while brushing the
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.
7
Form No. Z2283
Rev. 06.14.10
Pouring a Perfect Glass of Beer – Concessionaire Dispensers
STEP 1
Start with a clean glass.
Place the glass at a 45°
angle, one inch below
faucet. Do not let the
glass touch the faucet.
Open the faucet all the
way.
STEP 2
After the glass has
reached half full,
gradually bring the
glass to the upright
position
STEP 3
Let the remaining beer
run straight down the
middle of the glass.
This ensures proper
release of CO2 by
producing a 3⁄4” to 1”
foam head.
STEP 4
Close the faucet quickly
and completely.
Form No. Z2283
Rev. 06.14.10
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.
8
Trouble Shooting – Concessionaire Dispensers
Beer Service Problems
■
Wild Beer:
Dispensed beer has either too much foam or
is all foam.
Causes:
■
Solution: See pouring instructions
on page 8.
Solution: Keg must be colder than
40°. Target temperature is between
36° and 38° F.
frequently and temperature is warmer
than 38° F.
Solution: Adjust temperature to between
36° and 38° F.
waxed or styrofoam containers may
cause foaming.
long period of time.
Beer has been dispensed improperly.
■
Regulator pressure is set too high.
■
Warm keg temperature.
■
Cabinet door is opened and closed
■
Kinks, dents or obstructions in the line.
■
Using oddly shaped glasses. Frosted,
■
Dispenser has been turned off for a
■
Faucet is bad, dirty or in a worn condition.
■
Regulator malfunction.
■ Cloudy Beer:
Beer in glass appears hazy, not clear.
Causes:
■
Dirty glass.
■
Dirty faucet or beer line.
■
Frozen or nearly frozen beer.
■
Old beer.
■
Beer that has not been refrigerated for a
long period of time.
Beer and CO2 Facts
KEG NO. OF NO. OF NO. OF NO. OF FULL KEG
SIZE GALLONS OZ. CASES 12OZ. WEIGHT
SERVINGS
Quarter 7
Half 15
■
Beer foam is 25% liquid beer and 75% CO2
gas. Don’t waste it!
■
Most people prefer beer stored at 38° F.
■
Beer lines and faucets require regular cleaning
(see cleaning instructions on page 7).
■
A fully-charged 4.2 lb. CO2 cylinder will
dispense approximately 5
■
CO2 gas gives beer its sparkling effervescence.
It also gives beer its creamy head of foam.
3
⁄4 992 3.445 105 87 lbs.
1
⁄2 1,984 6.889 210 161 lbs.
1
⁄2 to 61⁄2 half barrels.
Flat Beer:
■
Foamy head disappears quickly; beer lacks
brewery fresh flavor.
Causes:
■
Dirty glassware.
■
CO2 pressure is too low, due to leak or
pressure setting.
■
CO2 is turned off at night.
■
Cooler is too cold.
■
CO2 leak or defective (sticking)
check valve.
■
Sluggish CO2 regulator.
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.
9
Form No. Z2283
Rev. 06.14.10
Replacement Parts – Concessionaire Dispensers
MODEL NOS. DC72S DC84S DC96S
Condensing Units
Condensing unit 115 volt, 60 hz. C22647 C22646 C22646
Condensing unit 515301063 515301062 515301062
Compressor 513200314 513200003 513200003
Fan motor assembly 515315009 515315009 515315009
Condenser coil 15352019 15352019 15352019
Terminal board 519100088 519100088 519100088
Overload protector US-PB10HBX1 US-PB12HBX1 US-PB12HBX1
Relay US-PB10HBX1 US-PB12HBX1 US-PB12HBX1
Capacitor US-PB10HBX1 US-PB12HBX1 US-PB12HBX1
Evaproator Assembly
Self Contained complete 65555-1 65555-2 65555-2
Evaporator coil C17511-1EP C17511-2EP C17511-2EP
Liquid & Suction line 65084 65085 65085
Fan blade 57699 57699 57699
Fan motor C15239A C15239A C15239A
Evaporator fan guard 65557 65557 65557
Temperature control 61283 61283 61283
Bulb clamp C6634 C6634 C6634
Wire harness, compressor bottom 65560 65560 65560
Wire harness, evaporator 65561 65561 65561
Lock 63762 63762 36762
Space, lock 63761-1 63761-1 63761-1
Lock rail 65432-24SS 65432-24SS 65432-24SS
Grille rail 65432-12SS 65432-12SS 65432-12SS
Condenser pan 65565-1 65565-1 65565-1
Condenser end panel 66215-1SS 66215-1SS 66215-1SS
Grille, black 66210-12 66210-12 66210-12
Grille, SS 66210-12SS 66210-12SS 66210-12SS
Condenser housing back 65435-12SS 65435-12SS 65435-12SS
Evaporator, liquid & suction line cover 65576-1L 65576-4L 65576-2L
Evaporator pan 65526-1 65526-2 65526-2
Door sill 65500-1 65500-1 65500-1
Door handle 65609-2 65609-2 65609-2
Door gasket 66237-4 66237-4 66237-4
Cabinet hinge group left 66264L 66264L 66264L
Cabinet hinge group right 66264R 66264R 66264R
Hinge pin 63679-1 63679-1 63679-1
*Replacement door RD-NL2 RD-NL2 RD-NL2
Waste tank 65559 65559 65559
Corner bumper C31726 C31726 C31726
Air distributor assembly C18942 C18943 C18944
Drainer insert 65510-1 65510-1 65510-1
Waste bin cover 66210-12C 66210-12C 66210-12C
Form No. Z2283
Rev. 06.14.10
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.
10
BLACK
BLACK
POWER CONNECTION
JUNCTION BOX
CONDENSING UNIT
WHITE
RED
GREEN
BLACK
WHITE
GREEN
BLACK
THERMOSTAT
WHITE
EVAPORATOR FAN EVAPORATOR FAN
CAPPED
NOT USED
Replacement Parts – Concessionaire Dispensers
16
5
12
8
9
10
11
14
13
15
3
4
2
1
7
6
For Single Valve Keg Coupler (Series D)
ITEM PART
NO. NO. DESCRIPTION
1 .............
2 ............
3 ..........
4 ...........
5 ..........
6 .............
7 .............
8 ..........
9 ...........
10 ...........
11 .............
12 .........
13 ..........
14 ...........
15 ...........
16 ..........
32499 ............... Probe assembly
F40184 ..............Probe body
31080-2P ............ Ball
43641-1 .............Ball retainer
31087-2P ............ Probe washer
31089 ............... “O” Ring - 3-per assembly
43061 ............... Body
23682-2P ............ Check valve
157R2P ..............Washer
206B-1 .............. Tailpiece
2026 ................ Coupling nut
31088-2P ............ Bottom seal washer
31084-1 .............Retaining screw
43002A ..............Yoke assembly w/lock
43001A ..............Yoke assembly standard
32474-1 .............Wrench
Micellaneous
PART
NO. DESCRIPTION
157L2P ...............
57F2P .................
1392R .................
529 ......................
2928D .................
Beer line connector gasket
CO2 tank washer
Red air hose
Beer hose
Twin gauge CO2 regulator
Wiring Diagram –
Concessionaire Dispensers
DC Series 2, 3 and 4 Keg
Concessionaire Portable Dispensers
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.
11
Form No. Z2283
Rev. 06.14.10
Reversing Door Hinge
Step #12 Step #11 Step #13
Step #14
Step #6
Step #7
Remove
these screws
Top Hinge Bracket
Bottom Hinge Bracket
Top Hinge Bracket
Bottom Hinge Bracket
Hinge Bushin
g
Tools Required
■
#3 Phillips Screwdriver.
1
■
/16” Allen Wrench.
■
Flathead Screwdriver
Right Hinged Door
(as shipped from factory)
Handle Styles
C31409-1
Not
65609-2
Reversible
65189
Operations to Perform on Cabinet
STEP 1:
Remove bottom hinge pin from
assembly.
65305-1
STEP 8:
Re-assemble hinge brackets to unit. Bottom right bracket
is assembled as the top left bracket. Top right bracket is
assembled as the bottom left bracket.
STEP 9:
Re-insert top hinge pin.
STEP 10:
Re-assemble lock rail from
STEP #3
Operations to Perform on Door
STEP 11:
Remove bottom
door hinge bracket
from door assembly and remove
door hinge bushing
from bracket.
Re-assemble door
hinge bracket to
previous position,
without bushing.
STEP 2:
Carefully lift and tilt out door
assembly from the unit and
set aside.
STEP 3:
Remove lock rail from
cabinet, requires removal of
four screws.
STEP 4:
Remove top hinge pin.
Remove top and bottom
hinge brackets from the unit.
STEP 5:
Remove hinge bushing from
bottom hinge bracket and
assemble to top hinge bracket.
STEP 6:
Taking care not to scratch the
surface, remove hole plugs from
the left hinge holes.
STEP 7:
Insert hole plugs into vacant right
hinge holes.
STEP 12:
Remove top door
hinge bracket from
door assembly and
assemble door
hinge bushing from
STEP 11 to bracket. Re-assemble door hinge bracket to
previous position with bushing attached.
STEP 13:
Door with full length SS handle:
There is no need to remove door handle. It will be
positioned correctly when door is reversed.
Door with SS pull tab or handle with wrap-
around bracket:
Remove the two screws mounting the handle and
reposition to appropriate location on the opposite
side of the door.
STEP 14:
Remove lock retainer and install on opposite end of door.
STEP 15:
What was the door top is now the door bottom. Carefully
lift the door onto the hinge brackets of the cabinet. The
two hinge bushings should meet. Reinsert the bottom
hinge pin to complete the door switching operation.
8300 West Good Hope Road • Milwaukee, WI 53223 • Phone 414-353-7060 • Fax 414-353-7069
Toll Free 800-558-5592 • E-Mail: Perlick@Perlick.com • www.Perlick.com
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.
12
Form No. Z2283
Rev. 06.14.10
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