Perlick 8000 Installation Manual
INSTALLATION AND OPERATION INSTRUCTIONS
ICE CREAM CABINET
MODEL NOS.
8000
IMPORTANT INFORMATION
A Warranty card is enclosed that must be completed
and mailed to the Perlick Corporation to register the
warranty. If the card is not returned to Perlick, the
warranty period will begin from the date the
equipment is shipped from the factory.
This manual has been prepared to assist you in the
installation of your Ice Cream Cabinet and to
acquaint you with its operation and maintenance.
We dedicate considerable time to ensure that our
products provide the highest level of customer
satisfaction. If, however service is required, your
dealer can provide you with a list of qualified service
agents. For your own protection, never return merchandise for credit without our approval.
We thank you for selecting a Perlick product and
assure you of our continuing interest in your
satisfaction.
WARNING: When lifting, the full weight of the
cabinet must be supported. Lift from the cabinet
base and not from the top. Improper lifting can
result in severe damage to the cabinet.
Table of Contents
Specifications.........................................................2
Preparing the Cabinet for Use ...............................3
Uncrating and Inspecting .......................................3
Electrical................................................................3
Installation..............................................................3
General information...............................................3
Cooling System .....................................................3
Temperature Control..............................................3
Oiling......................................................................3
Cleaning.................................................................3
Installation Into a Countertop ................................4
Installation Into a Topshelf Underbar .....................5
Replacement Parts................................................6
Wiring Diagram......................................................7
8300 West Good Hope Road • Milwaukee, WI 53223 • Phone 414-353-7060 • Fax 414-353-7069
Toll Free 800-558-5592 • E-Mail: Perlick@Perlick.com • www.Perlick.com
Form No. Z2029A
Rev. 08.03.04
Installation and Operating Instructions
Sizes and Specifications, Ice Cream Cabinet
MODEL NOS. 8000
CAPACITY 3 Gallons
DIMENSIONS IN. [mm]
HEIGHT 26
WIDTH 16
DEPTH 16
SHIP WEIGHT lbs. (kg) 114 (52)
COMPRESSOR H.P.
AMPS 1.6
INTERIOR Well dimensions: 13
EXTERIOR 20 gauge stainless steel top and removable hinged door lid.
ELECTRICAL 115 Volt, 60 Hz., 1 Phase AC. Can also be used on 100 volt, 50 hz. 1 phase A.C. Furnished with
three-prong, six foot rubber cord.Contact Perlick for other electrical requirements.
REFRIGERANT and CHARGE R134a 5.5 oz. (142).
5
⁄8” [346] H x 101⁄4” [260] W x 101⁄4” [260] D.
3
⁄4” [680]
1
⁄8” [410]
1
⁄8” [410]
1
⁄5 h.p.
Form No. Z2029A
Rev. 08.03.04
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.
2
Preparing the Cabinet for Use – ICE CREAM CABINET
Uncrating and Inspection
Remove all crating material before operating this
cooler. Carefully inspect cabinet for hidden damage.
If damage is discovered, file your claim immediately
with the transportation company. Perlick is
not responsible for damage in transit.
Electrical
For specifications, see data plate located on the
cabinet. Also, see wiring diagram located in this
publication CAUTION: Do not use any other voltage
than is specified as serious damage will result.
Installation
IMPORTANT: The unit must NOT be totally
enclosed. There can be no restriction of air
circulation. The condenser at cabinet front must be
provided with a minimum opening the same size as
the condenser (100% open). The cabinet back must
have a minimum opening one and one-half times
the condenser size (150% open). Cabinet sides
have a minimum of two inches air space. Be sure to
provide access so front cover of drop-in ice cream
cabinet can be removed to clean the condenser.
After placing the cabinet into its initial operation,
allow about 24 hours for the cabinet to reach and
maintain proper temperature.
General information – Ice Cream Cabinet
Cooling System
This cabinet maintains temperatures from the cold
walls of the storage compartment. If excessive frost
accumulates on the walls, remove the plug from the
electrical outlet. Never use a sharp instrument to
break ice from the cabinet walls
Temperature Control
An adjustable temperature control is located on the
front of the unit near the condenser. It is factory set
at a normal operating temperature. Make adjustments to attain the desired temperature..
Oiling
The Hermetic (sealed) compressor and the condenser fan motor require no oiling.
Cleaning
Condenser
The condenser (located behind the front grille)
should be inspected every 60 days, and cleaned, if
necessary. Failure to keep the condenser clean will
cause a loss in condensing unit efficiency and
warmer cabinet temperatures.
Cabinet
Use a damp cloth with mild detergent and water to
clean the inside and outside of the cabinet. Dry
thoroughly.
0
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.
3
Form No. Z2029A
Rev. 08.03.04
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