B - Cleaning the Series EC/SC Steam Boiler with Skim Tapping
The following cleaning procedure shall be performed by a qualified service person. Refer to Figure 1 for location of skim tapping.
1. Clean the boiler as described below no later than one week after the initial start up. Cleaning will be more effective if the
boiler operates a day or two to loosen sediment and impurities in the system,
2. The boiler must be cleaned to remove any accumulation of oil, grease, sludge, etc. that may be in the system. These substances
can cause foaming and surging of the boiler water, producing an unstable water line and water carryover to the system.
WARNING: CLEANING THE BOILER REQUIRES THE USE OF VERY HOT WATER AND CORROSIVE CHEMICALS,
USE CARE WHEN HANDLING TO PREVENT INJURY.
3. Connect a 1-1/2" pipe nipple and shut off valve to skim tapping.
4. Connect a 1-1/2" drain line off of the skim valve, run to a point of safe discharge.
5. Close all valves to the system. Provide a means of continuous fresh water to the boiler for the cleaning process.
6. Open the skim valve. Fill the boiler until water begins to flow out of the valve. Shut off fill valve.
7. Use common washing soda (such as Arm and Hammer Super Washing Soda). Mix the soda with water in a 10 quart pail and
pour into the boiler through the safety valve tapping. Mix a proportion of one (1) pound of washing soda for each 800 square
feet EDR net boiler rating.
CAUTION: DO NOT LEAVE THE BOILER UNATTENDED WHILE FIRING, TAKE GREAT CARE NOT TO ALLOW THE
WATER LEVEL TO DROP BELOW THE BOTTOM OF THE GAUGE GLASS OR TO ALLOW FRESH WATER
MAKEUP TO FLOW IN TOO FAST. THIS WILL AVOID THE POSSIBILITY OF CAUSING THE BOILER
SECTIONS TO FRACTURE.
8. Turn burner on and allow the boiler water to heat up to just below steaming (180 to 200 degrees F). Cycle the burner to
maintain temperature during skimming. Do not allow the boiler to steam. Steaming mixes up the contaminants in the water
instead of floating them at the surface.
9. Open the make-up water valve to continuously feed water to the boiler. Allow water to flow out of the skim tapping.
10. Continue skimming the boiler until the water flowing from the skim tapping flows clear. This will take some time, possibly
several hours for a dirty system.
11. After skimming is complete, close the skim valve and turn off the boiler.
12. Close the make-up water valve and open the boiler drain valve.
13. Drain the boiler completely. Refill and drain again one or two times to make sure all of the soda has been washed out.
14. Restore piping to normal. Pipe a nipple and cap in the skim valve.
15. NOTE: If the gauge glass becomes dirty again, this indicates more contaminants have worked loose in the system. Repeat
the cleaning and skimming process as needed to clean the system.
C - Wiring
NOTE: Burner disconnect is not applicable on Series SC/SCT.
Y
R7184B BURNER /
pRIMARy CONTROL BURNER
J/ BOX
BOILER
J/ BOX
G ¢
BK L BK BK
W
CA{) Ol$C_l [¢
[] STEAM WITH OR
WITHOUT TANKLESS
/ HEATER
I/" I _Y ", •
1 "_ .... o_ _4V 1M[RMOSTAT
OPERATING CONTROL
FOr( 5TEAM W/
TANKLESS H£ATER ONLY
H YDROLE _IEL
CG450
(BY INST_LU.£R)
--JUMPER )_£R'_ SIq TCH
(BY INSTALLER)
SAFETY SMTQdES
-- LIN[ VOLTAG[
.......... tOW VOLTA_
ALt _MRING MUST COMPty _T_I APPLIANOE COOLS, ORDINANCES AN0 R[GULATIONS