Panasonic NN-SM330W, NN-ST340W User Manual
Operating Instructions and Cookbook
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Microwave Oven
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Before operating this oven, please read these instructions completely and keep for future reference.
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Models NN-SM330W
NN-ST340W
F00039V20KP
IP1110-0
Panasonic Corporation
Web Site: http://panasonic.net
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Important Safety Instructions
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
Precautions to be taken when
using Microwave Ovens for Heating
Foodstuffs
Inspection for Damage:
A microwave oven should only be used if an inspection
confirms all of the following conditions:
1. The door fits squarely and securely and opens and
English
closes smoothly.
2. The door hinges are in good condition.
3. The metal plates of a metal seal on the door are neither
buckled nor deformed.
4. The door seals are neither covered with food nor have
large burn marks.
Precautions:
Microwave radiation from microwave ovens can cause
harmful effects if the following precautions are not taken:
1. Never tamper with or deactivate the interlocking devices
on the door.
2. Never poke an object, particularly a metal object,
through a grille or between the door and the oven while
the oven is operating.
3. Never place saucepans, unopened cans or other heavy
metal objects in the oven.
4. Do not let other metallic articles, e.g. fast food foil
containers, touch the side of the oven.
5. Clean the oven cavity, the door and the seals with water
and a mild detergent at regular intervals. Never use
any form of abrasive cleaner that may scratch or scour
surfaces around the door.
6. Always use the oven with the trays or cookware
recommended by the manufacturer.
7. Never operate the oven without a load (i.e. an absorbing
material such as food or water) in the oven cavity unless
specifically allowed in the manufacturer's literature.
8. For horizontally hinged doors, never rest heavy objects
such as food containers on the door while it is open.
9. Do not place sealed containers in the microwave
oven. Baby bottles fitted with a screw cap or a teat are
considered to be sealed containers.
10. This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety.
11. Young children should be supervised to ensure that they
do not play with the appliance.
12. It is hazardous for anyone other than a competent
person to carry out any service or repair operation that
involves the removal of a cover which gives protection
against exposure to microwave energy.
Earthing Instructions
This microwave oven must be earthed. In the event of an
electrical short circuit, earthing reduces the risk of electric
shock by providing an escape wire for the electric current.
This microwave oven is equipped with an earthing plug. The
plug must be plugged into an outlet that is properly installed
and earthed.
WARNING—Improper use of the earthing plug can result in
electric shock.
Important Instructions
WARNING—To reduce the risk of burns, electric shock,
fire, injury to persons or excessive microwave energy:
1. Read all instructions before using microwave oven.
2. Some products such as whole eggs and sealed
containers - (for example, closed glass jars and sealed
baby bottles with teat) may explode and should not be
heated in microwave oven.
3. Use this microwave oven only for its intended use as
described in this manual.
4. As with any appliance, close supervision is necessary
when used by children.
5. Do not operate this microwave oven, if it is not working
properly, or if it has been damaged or dropped.
6. Do not store or use this appliance outdoors.
7. Do not immerse cord or plug in water.
8. Keep cord away from heated surfaces.
9. Do not let cord hang over edge of table or counter.
10. To reduce the risk of fire in the oven cavity:
(a) Do not overcook food. Carefully attend microwave
oven if paper, plastic, or other combustible materials
are placed inside the oven to facilitate cooking.
(b) Remove wire twist-ties from bags before placing bag
in oven.
(c) If materials inside the oven should ignite, keep oven
door closed, turn oven off at the wall switch, or shut
off power at the fuse or circuit breaker panel.
(d) Never leave microwave unattended while cooking or
reheating.
11. Do not remove outer panel from oven.
12. Appliances are not intended to be operated by means of
an external timer or separate remote-control system.
13. Failure to maintain the oven in a clean condition could
lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a
hazardous situation.
Circuits
Your microwave ovens should be operated on a separate
circuit from other appliances. The voltage used must be the
same as specified on this microwave oven. Failure to do
this may cause the power board fuse to blow, and/or food
to cook slower. Do not insert higher value fuse in the power
board.
Warning
(a) The door seals and door seal areas should be cleaned with a damp cloth. The appliance should be inspected for
damage to the door seals and door seal areas and if these areas are damaged the appliance should not be operated
until it has been repaired by a service technician trained by the manufacturer.
(b) It is dangerous for anyone other than a service technician trained by the manufacturer to perform repair service.
(c) If the supply cord of this appliance is damaged, it must be replaced by the manufacturer or its service agent or a
similarly qualified person in order to avoid a hazard.
(d) Before use, the user should check that whether the utensils are suitable for use in microwave ovens.
(e) Liquids or other foods must not be heated in sealed containers since they are liable to explode, at the same time it
should avoid the boiling liquids splash.
(f) Only allow children to use the oven without supervision when adequate instructions have been given so that the child is
able to use the oven in a safe way and understands the hazards of improper use.
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Installation and General Instructions
General Use
1. In order to maintain high quality, do not operate the
oven when empty. The microwave energy will reflect
continuously throughout the oven if no food or water is
present to absorb energy. This can lead to damage to
the microwave oven including arcing within the oven
cavity.
2. If smoke is observed, press the Stop/Reset Pad or
return "TIMER/WEIGHT SELECT DIAL" back to zero,
and leave door closed. Disconnect the power cord, or
shut off power at the fuse or circuit breaker panel.
3. Do not dry clothes, newspapers or other materials in
oven. They may catch on fire.
4. Do not use recycled paper products, as they may
contain impurities which may cause sparks and/or fires
when used.
5. Do not use newspapers or paper bags for cooking.
6. Do not hit or strike control panel. Damage to controls
may occur.
7. POT HOLDERS may be needed as heat from food
is transferred to the cooking container and from the
container to the glass tray. The glass tray can be very
hot after removing the cooking container from the oven.
8. Do not store flammable materials next to, on top of, or in
the oven. It could be a fire hazard.
9. Do not cook food directly on glass tray unless indicated
in recipes. (Food should be placed in a suitable cooking
utensil.)
10. DO NOT use this oven to heat chemicals or other nonfood products. DO NOT clean this oven with any product
that is labeled as containing corrosive chemicals. The
heating of corrosive chemicals in this oven may cause
microwave radiation leaks.
11. If glass tray is hot, allow to cool before cleaning or
placing in water.
12. During cooking, some steam will condense inside and/or
on the oven door. This is normal and safe. Steam will
disappear after the oven is cool down.
Placement of Oven
1. The oven must be placed on a flat, stable surface, more
than 85 cm above the floor. For correct operation, the
oven must have sufficient air flow. Allow 15 cm of space
on the top of the oven, 10 cm at back and 10 cm on
both sides. If one side of the oven is placed flush to a
wall, the other side or top must not be blocked. Do not
remove feet.
15 cm
10 cm
10 cm
OPEN
Counter-top
(a) Do not block air vents. If they are blocked during
operation, the oven may overheat. If the oven
overheats, a thermal safety device will turn the oven
off. The oven will remain inoperable until it has
cooled.
(b) Do not place oven near a hot or damp surface such
as a gas stove, electric range or sink etc.
(c) Do not operate oven when room humidity is too
high.
2. This oven was manufactured for household use only.
3. The microwave oven shall not be placed in a cabinet.
Food
1. Do not use your oven for home canning or the heating of
any closed jar. Pressure will build up and the jar may
explode. In addition, the microwave oven cannot
maintain the food at the correct canning temperature.
Improperly canned food may spoil and be dangerous to
consume.
2. Do not attempt to deep fat fry in your microwave oven.
3. Do not boil eggs in their shell (unless otherwise stated
in cookbook). Pressure will build up and the eggs will
explode.
4. Potatoes, apples, egg yolks, whole squash and
sausages are examples of foods with nonporous skins.
This type of food must be pierced before cooking, to
prevent bursting.
5. When heating liquids, e.g. soup. sauces and beverages
in your microwave oven, overheating the liquid beyond
boiling point can occur without evidence of bubbling.
This could result in a sudden boil over the hot liquid.
To prevent this possibility the following steps should be
taken.
(a) Avoid using straight-sided containers with narrow
necks.
(b) Do not overheat.
(c) Stir the liquid before placing the container in the
oven and again halfway through cooking time.
(d) After heating, allow to stand in the oven for a short
time, stirring again before carefully removing the
container.
6. DO NOT USE A CONVENTIONAL MEAT
THERMOMETER IN THE MICROWAVE OVEN. To
check the degree of cooking of roasts and poultry
use a MICROWAVE THERMOMETER. Alternatively, a
conventional meat thermometer may be used after the
food is removed from the oven. If undercooked, return
meat or poultry to the oven and cook for a few more
minutes at the recommended power level. It is important
to ensure that meat and poultry are thoroughly cooked.
7. COOKING TIMES given in the cookbook are
APPROXIMATE. Factors that may affect cooking time
are preferred degree of moisture content, starting
temperature, altitude, volume, size, shape of food and
utensils used. As you become familiar with the oven,
you will be able to adjust for these factors.
8. It is better to UNDERCOOK RATHER THAN
OVERCOOK foods. If food is undercooked, it can
always be returned to the oven for further cooking. If
food is overcooked, nothing can be done. Always start
with minimum cooking times recommended.
9. Extreme care should be taken when cooking popcorn
in a microwave oven. Cook for minimum time as
recommended by manufacturer. Use the directions
suitable for the wattage of your microwave oven.
NEVER leave oven unattended when popping popcorn.
10. When heating food in plastic or paper containers, check
the oven frequently due to the possibility of ignition.
11. The contents of feeding bottles and baby food jars are
to be stirred or shaken and the temperature is to be
checked before consumption, in order to avoid burns.
English
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Feature Diagram
NN-ST340W
English
w
NN-SM330W
w
q Oven Window
w Door Safety Lock System
u hiw
q
t
dg f
r
e Pull Door Handle
Pull to open the door. Opening the door during
cooking will stop the cooking process without
cancelling the program. It is quite safe to open
the door at any time during a cooking program
and there is no risk of Microwave exposure.
For NN-ST340W model, cook resumes as
soon as the door is closed and Start Pad is
pressed.
r Control Panel
t Glass Tray
ys
iu t w
h
r
dg f
a
q
y
s
o
a. DO NOT operate the oven without the Roller Ring
and Glass Tray in place.
b. Only use the Glass Tray specifically designed for
this oven. Do not substitute any other Glass Tray.
c. If the Glass Tray is hot, allow to cool before
cleaning or placing in water.
d. DO NOT cook directly on the Glass Tray. Always
place food on a microwave-safe dish, or on a rack
set in a microwave-safe dish.
e. If food or utensil on the Glass Tray touches oven
walls, causing the tray to stop moving, the tray
will automatically rotate in the opposite direction.
This is normal.
f. Glass Tray can rotate in either direction.
y Roller Ring
a. Roller Ring should be cleaned regularly to avoid
excessive noise.
b. Roller Ring and Glass Tray should be used at the
same time.
u Identification Plate
i Oven Air Vent
o Time/Weight Select Dial
a Cook Mode Select Dial
s Waveguide Cover (do not remove)
d Power Supply Cord
f Power Supply Plug
g Power Supply Cord Label
h Warning Label
Note:
The illustration is for reference only.
e
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Control Panel (NN-ST340W)
(1)
(2)
(3)
English
(4)
(5)
(6)
(7)
(8)
(10)(9)
(1) Display Window
(2) Micro Power Pad (pg. 7)
(3) Time Pads
(4) Turbo Defrost Pads (pg. 8)
(5) Auto Reheat Pad (pg. 9)
(6) Auto Cook Pads (pg. 9)
(7) Serving/Weight Pad
(8) Timer/Clock Pad (pg. 5, 11)
(9) Stop/Reset Pad
Before cooking: One tap clears all your instructions.
During cooking: One tap temporarily stops the cooking process. Another tap cancels all your instructions and colon or
time of day appears in the display window.
(10) Start Pad
After cooking program setting, one tap allows oven to begin functioning. If door is opened or Stop/Reset Pad is pressed
once during oven operation, Start Pad must be pressed again to restart oven.
Beep Sound:
When a pad is pressed correctly, a beep will be heard.
If a pad is pressed and no beep is heard, the unit did not or cannot accept the instruction. The oven will beep twice between
programmed stages. At the end of any complete program, the oven will beep 5 times.
Note:
If an operation is set and Start Pad is not pressed, after 6 minutes, the oven will automatically cancel the operation. The
display will revert back to clock or colon mode.
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Setting Clock (NN-ST340W)
To Set Clock: Example: To set 11:25 a.m.
English
1. Press twice.
Colon will blink in
the display window.
11 times
2. Enter time of day using the time pads.
Time appears in the display window; colon
is blinking.
twice
5 times
Notes:
1. To reset time of day, repeat steps 1-3.
2. The clock will keep the time of day as long as oven is plugged in and electricity is supplied.
3. Clock is a 12-hour display.
4. Oven will not operate while colon is blinking.
To Use Child Safety Lock (NN-ST340W)
To set:
or
Colon or time of day is displayed
Press 3 times Display Window
3. Press once.
Colon stops blinking;
time of day is entered
and locked in the display
window.
Time counts up in
minutes.
To cancel:
or
Display Window Press 3 times
Colon or time of day is displayed
Notes:
1. Child Safety Lock can be set when colon or time of day is displayed.
2. This feature allows you to prevent operation of the oven by a young child; however, the door will open.
3. To set or cancel child safety lock, Start pad or Stop/Reset pad must be pressed 3 times within 10 seconds.
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Operation (NN-SM330W)
To Set Cooking
Program
1. Put the food into the
oven
2. Set the Power Level
3. Set Cooking Time
Note: When selecting the time for
shorter than 5 minutes, turn Time/
Weight Select Dial past 5 minutes and
then return to the correct time.
To Defrost by
Setting Weight of
Food
1. Put the food into the
oven
2. Set the Power Level
at Defrost
3. Set the Weight of
Food
Note: When selecting weight for
less than 0.2 kg, turn Time/Weight
Select Dial past 0.2 kg and then
return to correct weight.
English
Power Level Example of Use
HIGH Boil water. Cook fresh fruit, vegetables, rice, pasta, noodles.
MEDIUM-HIGH Cook poultry, meat, cakes, desserts and heat milk.
MEDIUM Cook pot roasts, casseroles and meat loaves, melt chocolate. Cook eggs and cheeses. Cook fish.
DEFROST Thaw foods.
LOW Keep cooked foods warm, simmer slowly.
Notes:
1. As soon as the TIME/WEIGHT SELECT DIAL is turned, the oven will start cooking the food.
2. ALWAYS RETURN TIME/WEIGHT SELECT DIAL BACK TO "0" position if food is removed from oven before set cooking
time is complete and when oven is not in use.
3. TO STOP OVEN when a cooking program is set, open the door—microwaves automatically stop entering the oven cavity
because of the safety door lock system. If the remaining cooking time is not required, turn the Time/Weight Select Dial back
to "0" before closing the door.
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Operation (NN-ST340W)
To Set Power and Time
English
1. Put the food into the oven
2. Press to Select Power
(see chart below)
No. of taps Power Level Example of Use
1HIGH
2 MEDIUM-HIGH
3 MEDIUM
4 DEFROST Thaw foods.
5 LOW
Boil water. Cook fresh fruit,
vegetables, rice, pasta and noodles.
Cook poultry, meat, cakes, desserts,
heat milk.
Cook pot roasts, casseroles and meat
loaves, melt chocolate. Cook eggs
and cheeses. Cook fish.
Keep cooked foods warm, simmer
slowly.
3. Set Cooking Time
(High Power: up to 30 minutes
Other Powers: up to 99 minutes 50 seconds)
4. Press
The time in the display window will count down.
Note:
It is possible to programme no more than 3 stages cooking as one cooking set. For 2 or 3 stages cooking, repeat steps 2
and 3 above before pressing Start Pad. When operating, two beeps will be heard between each stage. This feature is not
available for Auto Menu and Turbo Defrost.
Example: Continually set [High power] 2 minutes, [Medium power] 3 minutes and [Low power]
1. Press once.
Set the desired cooking
program.
2 minutes.
twice
2. Press twice.
Set desired amount of
time.
7. Press.
The time will count
down at the first stage
in the display window.
3. Press 3 times.
Set the desired cooking
program.
twice
6. Press twice.
Set desired amount
of time.
3 times
4. Press 3 times.
Set desired amount of
time.
5. Press 5 times.
Set the desired cooking
program.
Note: When selecting high power on the first stage, you can skip step 1.
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Operation (NN-ST340W) (continued)
To Use Turbo Defrost (0.1~2.0 kg):
1. Put the food into the oven
2. Select the Weight of Food
Example: To defrost 1.5 kg of meat.
once 5 times
Food Maximum Weight
Minced meat, Chicken Pieces, Chops 2 kg
Beef roast, lamb, whole chickens 2 kg
Whole fish, scallops, prawns, fish fillets 1 kg
3. Press
Defrosting time appears in the display window and begins to count
down.
English
Notes:
1. Turbo Defrost can be used to defrost many cuts of meat, poultry and fish by weight. To use, simply program Turbo Defrost
and the weight of the food in kg (1.0) and tenths of a kg (0.1). The oven will determine the defrosting time and power levels.
Once the oven is programmed, the defrosting time will appear in the display. For best results the minimum recommended
weight is 0.2 kg.
2. BONE-IN ROASTS, such as a Beef Rib Roast have a smaller muscle than a boneless roast of the same weight. Therefore,
for bone-in roasts weighing over 2 kg reduce weight by 0.5 kg. For bone-in roasts weighing less than 2 kg, reduce weight by
0.25 kg.
3. Turn over or remove or shield food when buzzer rings.
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Operation (NN-ST340W) (continued)
To Reheat/Cook using Auto Cook Pads
1. Put the food into the oven
English
2. Select desired Auto Menu Pad
Select and press the appropriate pad for the food you are cooking
until the desired menu number appears in the display window.
3. Select desired Serving/Weight
Press the Serving/Weight pad until the desired serving or weight
appears in the display window.
4. Press
The time in the display window will count down.
Menu No. Category
1 Auto Reheat 200 g 400 g 600 g 800 g
2 Vegetables 120 g 180 g 250 g 370 g
3 Frozen Vegetables 150 g 300 g 450 g 600 g
4 Potatoes 200 g 400 g 600 g 5 Fresh Pasta 150 g 250 g 375 g 6 Dried Pasta 150 g 250 g 375 g 7 Casserole Rice 100 g 200 g 300 g 8 Fish 100 g 200 g 300 g 400 g
9 Chicken 200 g 400 g 600 g 800 g
1 tap 2 taps 3 taps 4 taps
Serving/Weight
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Operation (NN-ST340W) (continued)
1. Auto Reheat
Pre-cooked foods are reheated automatically by setting the
food’s weight. You need not select power level or reheating
time. The foods should be at refrigerator temperature
(5-7°C). Use suitable size microwave safe bowl, add 1-4
tbsp of water, and cover with a microwave safe plastic warp.
Stir after beep sounds. After cooking, stir the food.
Note: When reheating items such as soups, stews, and
casseroles, it is recommended that they are stirred at half of
reheating time and at completion of reheating.
2. Vegetables
Suitable for cooking all types of leaf, green and soft
varieties, including broccoli, squash, cauliflower, cabbage,
asparagus, beans, celery, zucchini, spinach, capsicum or
a mixture of these. All vegetables should be trimmed or
prepared and cut into even size pieces. Add 2-4 tablespoons
water if vegetables appear slightly dehydrated. Add water if
you prefer a softer cooked texture. Place in a suitable size
dish. Butter, herbs etc. may be added before heating, but do
not add salt until serving. Cover with plastic wrap or a well
fitting lid. Stir after beep sounds.
3. Frozen Vegetables
Suitable for all types of frozen vegetables, like frozen peas,
sweetcorn or mixed vegetables. Place prepared vegetables
into a container. Add 2-6 tablespoons of water. Cover with
pierced cling film or lid. The oven will 'beep' to prompt you to
stir the vegetables.
4. Potatoes
Potatoes can be trimmed or prepared and cut into evenly
sliced pieces. If you cook whole potatoes, you can pierce
first. If dehydrated or softer texture is desired. Place in a
appropriate size dish and cover with plastic wrap or well
fitting lid. Halfway through the cooking time, the oven will
'beep' to prompt you to stir potatoes.
5. Fresh Pasta
Suitable for cooking fresh pasta. Place the pasta into a
suitable size microwave-safe dish with boiling water. Use the
following as a guide:
Pasta Boiling Water
150 g 3 cups
250 g 4 cups
375 g 5 cups
Leave dish uncovered. The oven will 'beep' to prompt you
to stir.
6. Dried Pasta
Suitable for cooking dried pasta. Place the pasta into a
suitable size microwave-safe dish with boiling water. Use the
following as a guide:
Pasta Boiling Water
150 g 4 cups
250 g 5 cups
375 g 6 cups
Add a little oil before cooking to prevent pasta from sticking
together. Cook without lid. Stir after beep sounds.
7. Casserole Rice
It is suitable for cooking white rice including short, long grain,
jasmine and basmati. Place rice in a suitable size microwave
safe casserole. Add recommended water listed below. Allow
at least ½ depth of volume for evaporation to prevent boiling
over. Cover with lid.
Rice Recommended Water
100 g 150 ml
200 g 300 ml
300 g 450 ml
8. Fish
It is suitable for cooking whole fish and fish fillets. Put the
prepared fish in a microwave safe dish. Add recommended
sauce and water listed below. Cover dish securely with
plastic wrap.
Fish Recommended Sauce and Water
100 g 1 tbsp sauce and little water
200 g 2 tbsps sauce and little water
300 g 3 tbsps sauce and little water
400 g 4 tbsps sauce and little water
9. Chicken
It is suitable for cooking chicken pieces such as wings,
drumsticks, thighs, half breasts etc. Pierce the chicken
pieces before cooking. Place prepared chicken pieces in a
suitable size microwave safe casserole. Add 1-5 tbsp oil if
desired. Cover with lid. Stir after beep sounds.
English
- Eng-10 -
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Operation (NN-ST340W) (continued)
Timer Setting (Kitchen Timer/Standing Time/Delay Time)
This feature allows you to program standing time after cooking is completed and to program the oven as a minute or 10
seconds timer or program delay start.
To use as a Kitchen Timer: Example: To count 5 minutes
English
1. Press once. 3. Press.
2. Set desired amount of time.
(up to 99 minutes and 50 seconds.)
5 times
Time counts down without
operating oven.
To Set Standing Time: Example: To stand for 5 minutes after cooking (3 mins. at Medium)
5 times3 times
1. Press 3 times.
Set the desired cooking
program. (See page 7
for directions.)
2. Press 3 times.
Set the desired cooking
time.
(High Power: up to 30
minutes.)
(Other Powers: up to 99
minutes and 50 seconds.)
3. Press once. 4. Press 5 times.
Set desired amount
of standing time.
(Up to 99 minutes
and 50 seconds.)
To Set Delay Start: Example: To start cooking 5 minutes later (3 mins. at Medium)
3 times5 times
1. Press once. 5. Press.
2. Press 5 times.
Set desired amount
of delay time.
(Up to 99 minutes
and 50 seconds.)
3. Press 3 times.
Set the desired
cooking program. (See
page 7 for directions.)
4. Press 3 times.
Set the desired
cooking time.
(High Power: up to 30
minutes.)
(Other Powers: up to
99 minutes and 50
seconds.)
5. Press.
Cooking starts.
After cooking,
standing time
will count
down without
operating oven.
Delayed time
counts down.
After delay
time, cooking
will start.
Notes:
1. If oven door is opened while Standing Time, Delay Start or Kitchen Timer has been set, the time in the display window will
continue to count down.
2. Delay Start and Standing Time can not be programmed before any Auto control Function. This is to prevent the standing
temperature of the food from rising before defrosting or cooking begins. A change in the starting temperature could cause
in accurate results.
3. When using Standing Time or Delay Start, it's up to 2 Power stages.
- Eng-11 -
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Before Requesting Service
ALL THESE THINGS ARE NORMAL:
The oven causes interference with my
TV.
The oven lights dim. When cooking with a power other than HIGH, the oven must cycle to obtain the
Steam accumulates on the oven door
and warm air comes from the oven
vents.
I accidentally operate my microwave
oven without any food in it.
Some radio and TV interference might occur when you cook with the microwave
oven. This interference is similar to the interference caused by small appliances
such as mixers, vacuums, hair dryers, etc. It does not indicate a problem with
your oven.
lower power levels. The oven light will dim and clicking noises can be heard
when the oven cycles.
During cooking, steam and warm air are given off from the food. Most of the
steam and warm air are removed from the oven by the air which circulates in the
oven cavity. However, some steam will condense on cooler surfaces such as the
oven door. This is normal and safe. Steam will disappear after the oven is cool
down.
Operating the oven empty for a short time will not damage the oven. However,
we do not recommend this to be done.
PROBLEM POSSIBLE CAUSE REMEDY
For All models:
Remove plug from outlet, wait 10 seconds
and re-insert.
Contact the specified service center.
Plug another appliance into the outlet to
check if the outlet is working.
Oven will not turn on.
The oven is not plugged in securely.
Circuit breaker or fuse is tripped or
blown.
There is a problem with the outlet.
English
When the oven is turning on,
there is noise coming from
Glass Tray.
Oven will not start cooking. The door is not closed completely. Close the oven door securely.
The roller ring and oven bottom are
dirty.
Clean these parts according to care of
your oven (See next page).
For NN-ST340W only:
Start Pad was not pressed after
programming.
Another program has already been
Oven will not start cooking.
The word “Child” appears in
the display window.
If it seems there is a problem with the oven, contact an authorized Service Center.
entered into the oven.
The program has not been entered
correctly.
Stop/Reset Pad has been pressed
accidentally.
The Child Safety Lock was activated
by pressing Start Pad 3 times.
- Eng-12 -
Press Start Pad.
Press Stop/Reset Pad to cancel the
previous program and program again.
Program again according to the Operating
Instructions.
Program oven again.
Deactivate Lock by pressing Stop/Reset
Pad 3 times.
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