Panasonic NN-S560 User Manual

Panasonic

Operating Instructions

Microwave Oven Model NN-S560

FOR ASSISTANCE:

• PLEASE CALL 1-800-211-PANA(7262)

• Email to consumerproducta9pana8onic.com

• Refer to http://www.panasonlc.com

This manual contains Safety instructions. Operatir>g trstructions and Maintenance of the oven.

El manual de instrucciones en español puede ser encontrada en la págmes 20*25

Before operating this oven, please read these instructions complelely.

Arrtes de operar esie producto, lea este instructivo en su totalidad.

(Spanish Operating Instructions can be found on pages 20*25)

Thank you for purchasing the Panasonic Microwave Oven.

PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door

operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow

soil or cleaner residue to accumulate on sealing surfaces.

oven door close properly and that there is no damage to the; (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly

qualified service personnel.

Technical Specifications

Power Source Power Consumption:

Output:* Outside Dimensions

(H X W X D):

Oven Cavity Dimensions

(H X W X D):

Operating Frequency: Uncrated Weight:

*IEC 705-88 Test procedure

The serial number of this product may be found on the rear side of the oven. You should note the model number and the serial number of this oven in the space provided and retain this book as a permanent record of your purchase for future reference.

NN -S560

120VAC

12.0 Amps, 1350 W

1300 W

ir/e”x20Ve”x 16”

(301 X 518 X 407 mm)

8 78"x 14V/ X 15 Vie”

(225 X 375 X 386 mm)

2,450 MHz

Approx. 26.5 lbs. (12 kg)

Specifications subject to change without notice.

Model No.

Serial No.

Date of Purchase

CONTENTS

Before Operating

Precautions....................................................................................................... Inside Front Cover

Important Safety Instructions.......................................................................................................... 2

Installation and Grounding Instructions.......................................................................................... 3

Safety Precautions.......................................................................................................................... 4

Cookware and Utensil Guide.......................................................................................................... 5

Feature Diagram............................................................................................................................. 6

Control Panel.................................................................................................................................. 6

Operation & Hints

Clock Setting................................................................................................................................... 7

To use Popcorn Pad....................................................................................................................... 7

To use Bacon Pad...........................................................................................................................8

To Reheat using Power & Time Setting..........................................................................................7

To Defrost using Power & Time Setting

To Cook using Power & Time Setting............................................................................................. 7

Timer Setting (Kitchen Timer / Stand time! Delay start)............................................................... 13

Microwave Shortcuts.................................................................................................................... 14

Food Characteristics..................................................................................................................... 15

Cooking Techniques................................................................................................................ 15-16

Quick Guide to Operation............................................................................................. Back Cover

Sensor Reheat........................................................................................... 10

.........................................................................................

Inverter Turbo Defrost.............................................................................. 8-9

Sensor Cook.............................................................................................. 10

Quick Min Function...................................................................................... 8

Maintenance

Technical Specifications.....................................................................................Inside Front Cover

Care of Your Microwave Oven...................................................................................................... 17

To order Accessories, Books, etc................................................................................................. 17

Before Requesting Service........................................................................................................... 18

Warranty & Service....................................................................................................................... 19

Manual de instrucciones (Spanish Operating Instructions)

Precauciones.................................................................................................................................20

Instrucciones de Seguridad.................................................................................................. 20 - 21

Instrucciones para Conexión a Tierra.......................................................................................... 21

Instrucciones de Instalación......................................................................................................... 22

Sugerencias Utiles........................................................................................................................ 23

Panel de Control .......................................................................................................................... 24

Sugerencias.................................................................................................................................. 24

Guia Rapida de Operación........................................................................................................... 25

For assistance, PLEASE CALL 1-800-211-PANA (7262)

IMPORTANT SAFETY INSTRUCTIONS

Your microwave oven is a cooking device and you should use as much care as you use with a stove or any other cooking device. When using this electric appliance, basic safety precau tions should be followed, including the following:

WARNING—To reduce the risk of burns, elec

tric shock, fire, injury to persons, or exposure to excessive microwave energy:

1. Read all instructions before using the

appliance.

2. Read and follow the specific “PRECAU

TIONS TO AVOID POSSIBLE EXPO SURE TO EXCESSIVE MICROWAVE ENERGY” found inside of the front cover.

3. This appliance must be grounded. Connect only to properly grounded outlet. See

“GROUNDING INSTRUCTIONS” found

on page 3.

4. Install or locate this appliance only in accordance with the installation instruc tions found on page 3.

5. Do not cover or block any openings on this appliance.

6. Do not store or use this appliance out doors. Do not use this product near water—for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like.

7. Use this appliance only for its intended use as described in this manual. Do not-use corrosive chemicals, v^rs, or non-food products in this appliance. This type of oven is ^3e(^cally designed to heat, cook or dry food. It is not designed for iridustrial or laboratory use. The use of corrosive chemicals in heating or clean ing will damage the appliance and may result in radiation leaks.

8. When cleaning surfaces of door and oven

that come together on closing the door,

use only mild, non-abrasive soaps or

detergents applied with a sponge or soft cloth.

9. Do not allow children to use this appliance, unless closely supervised by an adult,

10. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

11. Do not immerse cord or plug in water.

12. Keep cord away from heated surfaces.

13. Do not let cord hang over edge of table or counter.

14. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for exami nation, repair or adjustment.

15. Some products such as whole eggs, nar

row neck bottles and sealed containers—

for example, closed glass jars—may explode and should not be heated in tni:

IS oven.

16. To reduce the risk of fire in the oven cavity:

(a) Do not overcook food. Carefully attend

appliance if paper, plastic, or other com bustible materials are placed inside the oven to facilitate cooking,

(b) Remove wire twist-ties from paper or

plastic bags before placing bag in oven.

ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

(d) Do not use the cavity for storage purpos

es. Do not leave paper products, cooKing utensils, or food in the cavity when not in

use.

General Use

1. DO NOT tamper with or make any adjustments or

repairs to door, control panel housing, safety interlock switches or any ofaer part of the oven. DO NOT remove outer panel from oven. Repairs should only be done by a qualified service person.

2. DO NOT operate the oven empty. The microwave energy will reflect continu ously throughout the oven if food or water is not pre sent to absorb energy. This could damage the oven and result in the risk of a fire.

3. DO NOT dry clothes, newspapers or other mate rials in oven, or use newspapers or paper bags for cooking. Fire could result.

4. DO NOT use recycled paper products unless the paper product is labeled as safe for microwave oven use. Recycled paper products may contain impuri ties which may cause sparks, and result in fires when used.

5. DO NOT hit or strike control panel. Damage to controls may occur. Fire could result.

6. POT HOLDERS should always be used when removing items from the oven. Heat is transferred from the HOT food to the cooking container and from the cooking container to the Glass Tray. The Glass Tray can be very HOT after removing cook ing container from oven.

7. DO NOT store flammable materials next to, on top of, or in the oven. These could be fire hazards.

SAVE THESE INSTRUCTIONS

For proper use of your oven read remaining safety cautions and operating instructions.

Installation and GROUNDING INSTRUCTIONS

Examine Your Oven

Unpack oven, remove ail packing material, and

examine the oven for any damage such as dents,

broken door latches or cracks in the door. Notify

dealer immediately if oven is damaged. DO NOT

install if oven is damaged.

Placement of Oven

1, Oven must be placed on a flat, stable surface.

For proper operation, the oven must have suf ficient air flow. Allow 3-inches (7.6 cm) of space on both sides of the oven and 1-inch (2.5 cm) of space of space on top of oven. a. DO NOT block air vents. If they are blocked

during operation, the oven may overheat. If the oven overheats, a thermal safety device will turn the oven off. The oven will remain inoperable until it has cooled.

b. DO NOT place oven near a hot damp sur

face such as a gas or electric range.

c. DO NOT operate oven when room humidity

is too high.

2. This oven was manufactured for household use only.

Grounding Instructions

This appliance must be grounded. In the

event of an electrical short circuit, grounding

reduces the risk of electric shock by providing an escape wire for the eiectric current. This appiiance is equipped with a cord having a

grounding wire witn a grounding plug. The

plug must be plugged into an outlet that is

properly installed and grounded.

WARNING—Improper use of the grounding

plug can result in a risk of electric shock.

Consult a qualified electrician or service per

son if the grounding instructions are not com

pletely understood, or if doubt exists as to

whether the appliance is properly grounded. If

it is necessary to use an extension cord, use

only a three wire extension cord that has a three blade grounding plug, and a three slot

receptacle that will accept the plug on the appliance. The marked rating of the extension cord should be equal to or greater than the

electrical rating of the appliance.

Power Supply

1. A short power-supply cord is provided to reduce the risks resulting from becoming

entangled in or tripping over a longer cord.

2. Longer cord sets or extension cords are avaiiable locally and may be used if care is

exercised in their use.

3. If a long cord or extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appli ance, (2) the extension cord must be a grounding-type 3-wire cord, and (3) the

longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over accidentally.

Wiring Requirements

1. The oven must be on a SEPARATE CIRCUIT. No other appliance should share the circuit with the microwave oven. If it does, the branch circuit fuse may blow, the circuit breaker may trip, or the food may cook slower than the times recommended in this manual.

2. The VOLTAGE used must be the same as speci fied on this microwave oven (120 V, 60 Hz). Using a higher voltage is dangerous and may result in a fire or other accident causing oven damage. Using a lower voltage will cause slow cooking. Panasonic is NOT responsible for dam age resulting from the use of the oven with other than specified voltage.

3. The oven must be plugged into at least a 20 AMP, 120 VOLT, 60 Hz GROUNDED OUTLET.

Where a standard two-prong outlet is encoun

tered, it is the personal responsibility and obliga tion of the consumer to have it replaced with^ properly grounded three-prong outlet.

TV / Radio Interference

1. Operation of the microwave oven may cause interference to your radio, TV or similar equipment.

2. when there is interference, it may be reduced

or eliminated by taking the following measures: a. Clean door and sealing surfaces of the

oven. (See Care of Your Microwave Oven)

b. Place the radio, TV, etc. away from the

microwave oven as far as possible.

c. Use a properly installed antenna to

obtain stronger signal reception.

Glass Tray

1. DO NOT operate the oven without Roller Ring and Glass Tray in place.

2. DO NOT operate the oven without the Glass Tray fully engaged on the drive hub. Improper cooking or damage to the oven could result. Verify that the Glass Tray is properly engaged and rotating by observing its rotation when you press Sfarf.

3. Only use Glass Tray specifically designed for this oven. Do not substitute any other glass tray.

4. If Glass Tray is hot, allow to coo! before cleaning or placing in water.

5. DO NOT cook directly on Glass Tray. Always place food in a microwave-safe dish, or on a rack set in a microivave-safe dish.

6. If food or utensil on Glass Tray touches oven walls, causing the tray to stop moving, the tray will automatically rotate in opposite direction. This is normal.

7. Glass Tray can turn in either direction.

Roller Ring

1. Roller Ring and oven floor should be cleaned fre

quently to prevent excessive noise.

2. Roller Ring must always be used for cooking

along with Glass Tray.

3. Always replace Roller Ring and Glass Tray in

their proper positions.

Safety Precautions

Follow These Safety Precautions When Cooking in Your Oven

IMPORTANT Proper cooking depends upon the power, the

time set and quantity of food. If you use a smaller portion than recommended and cook at the time for the recommended portion, fire can result.

1) HOME CANNING / DRYING FOODS / SMALL

QUANTITIES OF FOODS

• Do not use your oven for home canning, your

oven cannot maintain the food at the proper can ning temperature, improperiy canned food may spoil and be dangerous to consume.

• Do not dry meats, herbs, fruits or vegetables in your oven. Small quantities of food or foods with low moisture content can dry out, scorch or catch on fire if overheated.

2) POPCORN

Ftipcom may be pepped in a mcfCwaMe c№n com popper. Microwave popcorn which pops in its own

package is also available. Follow popcorn manufac turers’ directions and use a brand suitable for the wattage of your microwave oven.

CAUTION; When using pre-packaged microwave popcorn, follow recommended package instructions. Check package weight before using the Popcorn pad (see Popcorn Pad section). Set the oven for the weight of

the popcorn package.

If these instructions are not followed, the popcorn may not pop adequately or may ignite and cause a fire. Never leave oven unat

tended when popping popcorn. Allow the pop corn bag to cool before opening, always open the bag away from your face and body.

3) DEEP FAT FRYING

• Do not attempt to deep fat fry in your microwave

oven. Cooking oils may burst into flames and may cause damage to the oven and perhaps result in burns. Microwave utensils may not be able to with stand the temperature of the hot oil, and could shatter or melt.

4) FOODS WITH NONPOROUS SKINS

• Potatoes, apples, egg yolks, whole eggs, whole squash and sausages are examples of foods with nonporous skins. These types of foods

must be pierced before microwave cooking to pre

vent their bursting.

• Use fresh potatoes for baking and cook until ¡ust done. Use recommended weights for programmed cooking. Overcooking causes dehydration and may result in a fire.

5) LIQUIDS

• Heated liquids can erupt if not mixed with air. DO NOT heat liquids in your microwave oven without

first stirring.

_________

6) GLASS TRAY / COOKING UTENSILS / FOIL

• Cooking utensils get hot during microwaving. Heat is transferred from the HOT food to the container and the Glass Tray. Use potholders when remov ing utensils from the oven or when removing lids or plastic wrap covers from cooking utensils to avoid burns.

• The glass tray will get hot during cooking. It should be allowed to cool before handling or before paper products, such as paper plates or microwave popcorn bags, are placed in the oven for microwave cooking.

• When using foil, skewers, warming rack or uten sils made of metal in the oven, allow at least 1inch (2.5 cm) of space between metal material and interior oven walls. If arcing occurs (sparking), remove metal material (skewers etc.) and/or trans fer to a non-metallic container.

• Dishes with metallic trim should not be used, as arcing may occur.

• If an entree is heated in a foil tray, maintain at least 1 -inch (2.5 cm) spacing from the oven walls.

7) PAPER TOWELS / CLOTHS

• DO NOT use paper towels or cloths which contain

a synthetic fiber woven into them. The synthetic fiber may cause the towel to ignite. Use paper toweling under supervision.

8) BROWNING DISHES / OVEN COOKING BAGS

• Browning dishes or grills are designed for microwave cooking only. Always follow instructions provided by the manufacturer. DO NOT preheat browning dish more than 6 minutes.

• If an oven cooking bag is used for microwave cooking, prepare according to package directions. DO NOT use a wire twist-tie to close bag, instead use plastic ties, cotton string or a strip cut from the open end of the bag.

9) THERMOMETERS

• DO NOT use a conventional meat thermometer in

your oven. Arcing may occur. Microwave-safe

thermometers are available for both meat and candy.

10) BABY FORMULA / FOOD

• DO NOT heat baby formula or food in the

microwave oven. The glass jar or surface of the

food may appear warm while the interior can be so hot as to burn the infant’s mouth and esopha gus.

11) REHEATING PASTRY PRODUCTS

• When reheating pastry products, check tempera

tures of any fillings before eating. Some foods

have fillings which heat faster and can be

extremely hot, while the surface remains warm to the touch (ex. Jelly Donuts).

12) GENERAL OVEN USAGE GUIDELINES

• DO NOT use the oven for any reason other than

the preparation of food.

• DO NOT leave oven unattended while in use.

Cookware and Utensil Guide

ITEM

Aluminum Foil

Browning Dish Yes

Brown paper bags No Dinnerware

Labelled “Microwave-Safe”

Other Dinnerware

Disposable polyester Paperboard Dishes

Fast Food Carton with Metal Handle

Frozen Dinner Tray

Metal Microwave-safe

Glass Jars Glassware

Heat Resistant Oven

Glassware & Ceramics Metal Bakeware No Metal Twist Ties

Oven Cooking Bag

Paper Plates & Cups Yes Paper Towels & Napkins Yes Use to warm rolls and sandwiches by microwave. Parchment Paper Yes Plastic

Microwave-Safe

Cookware

Reheat & Storage

Melamine

Plastic Foam Cups

Plastic Wrap Yes

Straw, Wicker, Wood

Thermometers

Microwave-safe, only Conventional

Wax paper Yes Use as a cover to prevent spattering and to retain moisture.

TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE; Fill a 1- cup glass measure with water and place it in the microwave oven along with the container to be tested; heat one (1) minute at HIGH.

If the container is microwave oven-safe, the container should remain comfortably cool and the water should be hot. If the container is hot, it has absorbed some microwave energy and should NOT be used. This test cannot be used for plastic containers.

MICROWAVE COMMENTS

Yes for

Shielding

only

Yes

No Metal handle may cause arcing.

Yes Yes

Yes,

use caution

Yes

Yes,

use caution

Yes

Small strips of foil can be molded around thin parts of meat or poultry to prevent overcooking. Arcing can occur if foil is too close to oven wall or if too much foil is used.

Browning dishes are designed for microwave cooking only. Check browning dish information for instructions and heating chart. Do not preheat for more than 6 mins.

May cause a fire in the oven. Check manufacturers' use and care directions for use in

microwave heating. Some dinnerware may state on the back of the dish, “Oven-Microwave Safe”.

Use CONTAINER TEST below. Some frozen foods are packaged in these dishes. Can be

purchased in grocery stores.

Frozen dinners may be heated in foil tray, if tray is less than V4 in.{2 cm) high. Place foil tray in center of oven. Leave at least 1 in. (2.5 cm) space between foil tr^ and oven walls. Heat only 1 foil tray in the oven at time. For containers more than V* inch (2 cm) deep,remove food and place in a similar size microwave-safe container.

Remove lid. Heat food until just warm, not HOT. Most glass jars are not heat resistant. Do not use for cooking.

Ideal for microwave cooking and browning.

(See CONTAINER TEST below) Not recommended for use in microwave ovens. May cause arcing which could cause a fire in the oven.

Follow manufackirers’ directions. Close bag with the nylon tie provided, a strip cut from the end of the bag, or a piece of cotton string. Do not close with metal twist tie. Make six

Уг in. (1 cm) slits near the closure.

Use to warm cooked foods, and to cook foods that require short cooking times such as hot dogs.

Use as a cover to prevent spattering. Safe for use in

microwave,.microwave/convection and conventional ovens.

Should be labeled, "Suitable for Microwave Heating." Check

manufacuters’ directions for recommended uses.

Some microwave-safe plastic dishes are not suitable for cooking foods with high fat or sugar content. The heat from

hot food may cause the plastic to warp. This material absorbs microwave energy. Dishes get HOT!

Plastic foam will melt if foods reach a high temperature. Use to bring foods to a low serving temperature.

Use to cover food during cooking to retain moisture and

prevent spattering. Should be labelled “Suitable for

Microwave Heating". Check package directions.

Use only for short term reheating and to bring food to a low serving temperature.

Use only microwave-safe meat and candy thermometers.

Not suitable for use in microwave oven, will cause sparks

and get hot.

(4)

(5)-

(8)-

(9)

Í10)

(11)

(13)

(14)

Panasonic

Popcorn

- Power Level

(Ю Lev els)

1 2 3

4 5 6

8 9

- \ Титюг0Clock

Quick

Min

Start

Stop/Reset

Feature Diagram

Control Panel

Sensor Reheat

-(7)

External Air Vents

@ Internal Air Vents

Door Safety Lock System

Exhaust Air Vents @ Control Panel (T) Identification Plate @ Glass Tray

Roller Ring (T) Heat/Vapor Barrier Film

(do not remove)

(1) Display Window

Step by step instructions scroll for easy operation.

(2) Sensor ffeheaf Pad («"page 10) (3) Inverter Turbo Defrost Pad

(^page 8)

(4) Popcorn Pad («“page 7) (5) Power Level Pad («“page 7) (6) Number Pads (7) Sensor Cook Pads

(•■page 10)

(8) Timer Pad (’•page 13)

(9) Clock Pad («-pages 7) (10) Quick Min Pad (•'page 8) (11) Bacon Pad («-page 8) (12) МогеЯезэ Pad («-page 10) (13) start Pad

One tap allows oven to begin func tioning. If door is opened or

Stop/Reset Pad is pressed once

during oven operation, Sfa/t Pad must be pressed again to restart oven.

(14) Stop/Reset Pad

Before cooking: One tap clears

your instruction.

During cooking: One tap tem

porarily stops the cooking process. Another tap cancels all your instruc tions and time of day or colon appears on the display window.

Beep Sound:

When a pad is pressed correctly, a beep will be heard. If a pad is pressed and no beep is heard, the unit did not or cannot accept the instruction. The oven will beep twice between programmed stages. At the end of any complete program, the oven will beep 5 times.

Clock Setting

You can use the oven without setting the clock.

Example: To set 11:25 a.m. or p.m.

REMARK: When popping multiple bags one

right after the other, the cooking times may vary slightly. This does not affect hte pop corn results.

CAUTION: If pre-packaged popcorn is a dif

Clock

□ □00

Cfocic

* Press once.

►Colon will blink.

• Enter time of day using the number pads. ►Time appears on the

Display Window; colon IS blinking.

• Press. ►Colon stops blinking:

time of day is entered and locked onto the Display Window.

ferent weight than is recommended, do not use the popcorn setting, or inadequate pop-

How do I program Power and Time?

NOTES:

1. To reset time of day, repeat steps 1- 3. 2, The clock will keep the time of day as long as

oven is plugged in and electricity is supplied.

S.CIock is a 12 hour display.

4.0ven will not operate while colon is blinking.

To Use Popcorn Pad

Example: To heat 1.75 oz. of Popcorn

Popcorn

Press once

• Set the desired weight of prepackaged

microwave popcorn.

Press Weight

once

twice 3 times 4 times 5 times

1.75 oz. (50g)

2.65 oz. (75g)

2.85 oz. (80g)

3.0 oz. (90g)

3.5 oz. (99q)

2. • Press Start Pad.

S/art

NOTES ON POPCORN PAD:

1. Use prepackaged room temperature

microwave popcorn. Read manufacturers' instructions.

2. Place bag in oven according to manufac turers' directions.

3. Pop only one bag at a time.

4. After popping, aliow the contents of the bag to cool for a few minutes before opening. Open bag carefully away from face and body because popcorn and steam are extremely hot.

5. Do not reheat unpopped kernels or reuse bag.

6. NEVER leave oven unattended when popping popcorn.

►Cooking time appears

in the display and begins to count down.

NOTES:

1 .For more than one stage cooking, repeat

2. When selecting P10 (HIGH) power for the

3. Two beeps will sound between each stage

4. When selecting P10 (HIGH) power, the

5. For reheating, use P10 (HIGH) for liquids,

6. For defrosting, use P3 (MEDIUM-LOW).

or a fire may occur. Follow the manu-

jrers' instructions.

Power & Time Setting

Example: To cook at P 6 (MEDIUM) Power

( Pow^r L&V9i

Press 5 times.

for 1 minute 30 seconds

• Select Power Level.

(according to the chart below)

2. • Set Cooking Time

□ □□

S/arf

Press Power Level once PIO (HIGH)

twice P9 3 times P8 4 times P7 (MEDIUM-HIGH) 5 times P 6 (MEDIUM) 6 times P5 7 times 8 times P 3 (MEDIUM-LOW) 9 times

10 times

steps 1 and 2 for each stage of cooking before pressing Start Pad.

first stage, you may begin at step 2. of programming. Five beeps will sound at

the end of the enrire sequence. maximum programmable time is 30 min

utes. For other power levels, the maximum time is 99 minutes and 99 seconds.

P7 (MEDIUM-HIGH) for most foods and P6 (MEDIUM) for dense foods.

using number pads.

• Press.

►Cooking will start. The

time on the screen will count down.

P 4

P 1 (LOW)

+ 19 hidden pages