Panasonic NN-S560 User Manual
Panasonic
Operating Instructions
Microwave Oven
Model NN-S560
FOR ASSISTANCE:
• PLEASE CALL 1-800-211-PANA(7262)
• Email to
consumerproducta9pana8onic.com
• Refer to
http://www.panasonlc.com
This manual contains Safety instructions. Operatir>g trstructions and Maintenance of the oven.
El manual de instrucciones en español puede ser encontrada en la págmes 20*25
Before operating this oven, please read these instructions complelely.
Arrtes de operar esie producto, lea este instructivo en su totalidad.
(Spanish Operating Instructions can be found on pages 20*25)
Thank you for purchasing the Panasonic Microwave Oven.
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door
operation can result in harmful exposure to microwave energy. It is important
not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow
soil or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the
oven door close properly and that there is no damage to the;
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
Technical Specifications
Power Source
Power Consumption:
Output:*
Outside Dimensions
(H X W X D):
Oven Cavity Dimensions
(H X W X D):
Operating Frequency:
Uncrated Weight:
*IEC 705-88 Test procedure
The serial number of this product may
be found on the rear side of the oven.
You should note the model number and
the serial number of this oven in the
space provided and retain this book as
a permanent record of your purchase
for future reference.
© Copyrighted by Matsushita Electric Industrial Co., Ltd. 2000.
NN -S560
120VAC
12.0 Amps, 1350 W
1300 W
ir/e”x20Ve”x 16”
(301 X 518 X 407 mm)
8 78"x 14V/ X 15 Vie”
(225 X 375 X 386 mm)
2,450 MHz
Approx. 26.5 lbs. (12 kg)
Specifications subject to change without notice.
Model No.
Serial No.
Date of Purchase
CONTENTS
Before Operating
Precautions....................................................................................................... Inside Front Cover
Important Safety Instructions.......................................................................................................... 2
Installation and Grounding Instructions.......................................................................................... 3
Safety Precautions.......................................................................................................................... 4
Cookware and Utensil Guide.......................................................................................................... 5
Feature Diagram............................................................................................................................. 6
Control Panel.................................................................................................................................. 6
Operation & Hints
Clock Setting................................................................................................................................... 7
To use Popcorn Pad....................................................................................................................... 7
To use Bacon Pad...........................................................................................................................8
To Reheat using Power & Time Setting..........................................................................................7
To Defrost using Power & Time Setting
To Cook using Power & Time Setting............................................................................................. 7
Timer Setting (Kitchen Timer / Stand time! Delay start)............................................................... 13
Microwave Shortcuts.................................................................................................................... 14
Food Characteristics..................................................................................................................... 15
Cooking Techniques................................................................................................................ 15-16
Quick Guide to Operation............................................................................................. Back Cover
Sensor Reheat........................................................................................... 10
.........................................................................................
Inverter Turbo Defrost.............................................................................. 8-9
Sensor Cook.............................................................................................. 10
Quick Min Function...................................................................................... 8
7
Maintenance
Technical Specifications.....................................................................................Inside Front Cover
Care of Your Microwave Oven...................................................................................................... 17
To order Accessories, Books, etc................................................................................................. 17
Before Requesting Service........................................................................................................... 18
Warranty & Service....................................................................................................................... 19
Manual de instrucciones (Spanish Operating Instructions)
Precauciones.................................................................................................................................20
Instrucciones de Seguridad.................................................................................................. 20 - 21
Instrucciones para Conexión a Tierra.......................................................................................... 21
Instrucciones de Instalación......................................................................................................... 22
Sugerencias Utiles........................................................................................................................ 23
Panel de Control .......................................................................................................................... 24
Sugerencias.................................................................................................................................. 24
Guia Rapida de Operación........................................................................................................... 25
For assistance, PLEASE CALL 1-800-211-PANA (7262)
IMPORTANT SAFETY INSTRUCTIONS
Your microwave oven is a cooking device and you should use as much care as you use with a
stove or any other cooking device. When using this electric appliance, basic safety precau
tions should be followed, including the following:
WARNING—To reduce the risk of burns, elec
tric shock, fire, injury to persons, or exposure
to excessive microwave energy:
1. Read all instructions before using the
appliance.
2. Read and follow the specific “PRECAU
TIONS TO AVOID POSSIBLE EXPO
SURE TO EXCESSIVE MICROWAVE
ENERGY” found inside of the front cover.
3. This appliance must be grounded. Connect
only to properly grounded outlet. See
“GROUNDING INSTRUCTIONS” found
on page 3.
4. Install or locate this appliance only in
accordance with the installation instruc
tions found on page 3.
5. Do not cover or block any openings on this
appliance.
6. Do not store or use this appliance out
doors.
Do not use this product near water—for
example, near a kitchen sink, in a wet
basement, or near a swimming pool, and
the like.
7. Use this appliance only for its intended use as
described in this manual. Do not-use corrosive
chemicals, v^rs, or non-food products in this
appliance. This type of oven is ^3e(^cally
designed to heat, cook or dry food. It is not
designed for iridustrial or laboratory use. The
use of corrosive chemicals in heating or clean
ing will damage the appliance and may result
in radiation leaks.
8. When cleaning surfaces of door and oven
that come together on closing the door,
use only mild, non-abrasive soaps or
detergents applied with a sponge or soft
cloth.
9. Do not allow children to use this appliance,
unless closely supervised by an adult,
10. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly, or if it has been damaged or
dropped.
11. Do not immerse cord or plug in water.
12. Keep cord away from heated surfaces.
13. Do not let cord hang over edge of table or
counter.
14. This appliance should be serviced only by
qualified service personnel. Contact the
nearest authorized service facility for exami
nation, repair or adjustment.
15. Some products such as whole eggs, nar
row neck bottles and sealed containers—
for example, closed glass jars—may
explode and should not be heated in tni:
IS oven.
16. To reduce the risk of fire in the oven cavity:
(a) Do not overcook food. Carefully attend
appliance if paper, plastic, or other com
bustible materials are placed inside the
oven to facilitate cooking,
(b) Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
(c) If materials inside the oven should
ignite, keep oven door closed, turn
oven off, and disconnect the power
cord, or shut off power at the fuse or
circuit breaker panel.
(d) Do not use the cavity for storage purpos
es. Do not leave paper products, cooKing
utensils, or food in the cavity when not in
use.
General Use
1. DO NOT tamper with or
make any adjustments or
repairs to door, control
panel housing, safety
interlock switches or any
ofaer part of the oven. DO
NOT remove outer panel
from oven. Repairs should
only be done by a qualified service person.
2. DO NOT operate the oven
empty. The microwave
energy will reflect continu
ously throughout the oven
if food or water is not pre
sent to absorb energy.
This could damage the
oven and result in the risk of a fire.
3. DO NOT dry clothes, newspapers or other mate
rials in oven, or use newspapers or paper bags
for cooking. Fire could result.
4. DO NOT use recycled paper products unless the
paper product is labeled as safe for microwave oven
use. Recycled paper products may contain impuri
ties which may cause sparks, and result in fires
when used.
5. DO NOT hit or strike control panel. Damage to
controls may occur. Fire could result.
6. POT HOLDERS should always be used when
removing items from the oven. Heat is transferred
from the HOT food to the cooking container and
from the cooking container to the Glass Tray. The
Glass Tray can be very HOT after removing cook
ing container from oven.
7. DO NOT store flammable materials next to, on top
of, or in the oven. These could be fire hazards.
SAVE THESE INSTRUCTIONS
For proper use of your oven read remaining safety cautions and operating instructions.
2
Installation and GROUNDING INSTRUCTIONS
Examine Your Oven
Unpack oven, remove ail packing material, and
examine the oven for any damage such as dents,
broken door latches or cracks in the door. Notify
dealer immediately if oven is damaged. DO NOT
install if oven is damaged.
Placement of Oven
1, Oven must be placed on a flat, stable surface.
For proper operation, the oven must have suf
ficient air flow. Allow 3-inches (7.6 cm) of
space on both sides of the oven and 1-inch
(2.5 cm) of space of space on top of oven.
a. DO NOT block air vents. If they are blocked
during operation, the oven may overheat. If
the oven overheats, a thermal safety device
will turn the oven off. The oven will remain
inoperable until it has cooled.
b. DO NOT place oven near a hot damp sur
face such as a gas or electric range.
c. DO NOT operate oven when room humidity
is too high.
2. This oven was manufactured for household use only.
Grounding Instructions
This appliance must be grounded. In the
event of an electrical short circuit, grounding
reduces the risk of electric shock by providing
an escape wire for the eiectric current. This
appiiance is equipped with a cord having a
grounding wire witn a grounding plug. The
plug must be plugged into an outlet that is
properly installed and grounded.
WARNING—Improper use of the grounding
plug can result in a risk of electric shock.
Consult a qualified electrician or service per
son if the grounding instructions are not com
pletely understood, or if doubt exists as to
whether the appliance is properly grounded. If
it is necessary to use an extension cord, use
only a three wire extension cord that has a
three blade grounding plug, and a three slot
receptacle that will accept the plug on the
appliance. The marked rating of the extension
cord should be equal to or greater than the
electrical rating of the appliance.
Power Supply
1. A short power-supply cord is provided to
reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are
avaiiable locally and may be used if care is
exercised in their use.
3. If a long cord or extension cord is used, (1)
the marked electrical rating of the cord set
or extension cord should be at least as
great as the electrical rating of the appli
ance, (2) the extension cord must be a
grounding-type 3-wire cord, and (3) the
longer cord should be arranged so that it
will not drape over the counter top or tabletop where it can be pulled on by children or
tripped over accidentally.
Wiring Requirements
1. The oven must be on a SEPARATE CIRCUIT. No
other appliance should share the circuit with the
microwave oven. If it does, the branch circuit fuse
may blow, the circuit breaker may trip, or the food
may cook slower than the times recommended in
this manual.
2. The VOLTAGE used must be the same as speci
fied on this microwave oven (120 V, 60 Hz).
Using a higher voltage is dangerous and may
result in a fire or other accident causing oven
damage. Using a lower voltage will cause slow
cooking. Panasonic is NOT responsible for dam
age resulting from the use of the oven with other
than specified voltage.
3. The oven must be plugged into at least a 20
AMP, 120 VOLT, 60 Hz GROUNDED OUTLET.
Where a standard two-prong outlet is encoun
tered, it is the personal responsibility and obliga
tion of the consumer to have it replaced with^
properly grounded three-prong
outlet.
TV / Radio Interference
1. Operation of the microwave oven may cause
interference to your radio, TV or similar
equipment.
2. when there is interference, it may be reduced
or eliminated by taking the following measures:
a. Clean door and sealing surfaces of the
oven. (See Care of Your Microwave Oven)
b. Place the radio, TV, etc. away from the
microwave oven as far as possible.
c. Use a properly installed antenna to
obtain stronger signal reception.
Glass Tray
1. DO NOT operate the oven without Roller Ring
and Glass Tray in place.
2. DO NOT operate the oven without the Glass Tray
fully engaged on the drive hub. Improper cooking
or damage to the oven could result. Verify that
the Glass Tray is properly engaged and rotating
by observing its rotation when you press Sfarf.
3. Only use Glass Tray specifically designed for this
oven. Do not substitute any other glass tray.
4. If Glass Tray is hot, allow to coo! before cleaning
or placing in water.
5. DO NOT cook directly on Glass Tray. Always
place food in a microwave-safe dish, or on a rack
set in a microivave-safe dish.
6. If food or utensil on Glass Tray touches oven
walls, causing the tray to stop moving, the tray
will automatically rotate in opposite direction. This
is normal.
7. Glass Tray can turn in either direction.
Roller Ring
1. Roller Ring and oven floor should be cleaned fre
quently to prevent excessive noise.
2. Roller Ring must always be used for cooking
along with Glass Tray.
3. Always replace Roller Ring and Glass Tray in
their proper positions.
Safety Precautions
Follow These Safety Precautions When Cooking in Your Oven
IMPORTANT
Proper cooking depends upon the power, the
time set and quantity of food. If you use a smaller portion than recommended and cook at the
time for the recommended portion, fire can
result.
1) HOME CANNING / DRYING FOODS / SMALL
QUANTITIES OF FOODS
• Do not use your oven for home canning, your
oven cannot maintain the food at the proper can
ning temperature, improperiy canned food may
spoil and be dangerous to consume.
• Do not dry meats, herbs, fruits or vegetables in
your oven. Small quantities of food or foods with
low moisture content can dry out, scorch or catch
on fire if overheated.
2) POPCORN
Ftipcom may be pepped in a mcfCwaMe c№n com
popper. Microwave popcorn which pops in its own
package is also available. Follow popcorn manufac
turers’ directions and use a brand suitable for the
wattage of your microwave oven.
CAUTION; When using pre-packaged
microwave popcorn, follow recommended
package instructions. Check package weight
before using the Popcorn pad (see Popcorn
Pad section). Set the oven for the weight of
the popcorn package.
If these instructions are not followed, the
popcorn may not pop adequately or may
ignite and cause a fire. Never leave oven unat
tended when popping popcorn. Allow the pop
corn bag to cool before opening, always open
the bag away from your face and body.
3) DEEP FAT FRYING
• Do not attempt to deep fat fry in your microwave
oven. Cooking oils may burst into flames and may
cause damage to the oven and perhaps result in
burns. Microwave utensils may not be able to with
stand the temperature of the hot oil, and could
shatter or melt.
4) FOODS WITH NONPOROUS SKINS
• Potatoes, apples, egg yolks, whole eggs, whole
squash and sausages are examples of foods
with nonporous skins. These types of foods
must be pierced before microwave cooking to pre
vent their bursting.
• Use fresh potatoes for baking and cook until ¡ust
done. Use recommended weights for programmed
cooking. Overcooking causes dehydration and
may result in a fire.
5) LIQUIDS
• Heated liquids can erupt if not mixed with air. DO
NOT heat liquids in your microwave oven without
first stirring.
_________
6) GLASS TRAY / COOKING UTENSILS / FOIL
• Cooking utensils get hot during microwaving. Heat
is transferred from the HOT food to the container
and the Glass Tray. Use potholders when remov
ing utensils from the oven or when removing lids
or plastic wrap covers from cooking utensils to
avoid burns.
• The glass tray will get hot during cooking. It
should be allowed to cool before handling or
before paper products, such as paper plates or
microwave popcorn bags, are placed in the oven
for microwave cooking.
• When using foil, skewers, warming rack or uten
sils made of metal in the oven, allow at least 1inch (2.5 cm) of space between metal material
and interior oven walls. If arcing occurs (sparking),
remove metal material (skewers etc.) and/or trans
fer to a non-metallic container.
• Dishes with metallic trim should not be used, as
arcing may occur.
• If an entree is heated in a foil tray, maintain at
least 1 -inch (2.5 cm) spacing from the oven walls.
7) PAPER TOWELS / CLOTHS
• DO NOT use paper towels or cloths which contain
a synthetic fiber woven into them. The synthetic
fiber may cause the towel to ignite. Use paper
toweling under supervision.
8) BROWNING DISHES / OVEN COOKING BAGS
• Browning dishes or grills are designed for
microwave cooking only. Always follow instructions
provided by the manufacturer. DO NOT preheat
browning dish more than 6 minutes.
• If an oven cooking bag is used for microwave
cooking, prepare according to package directions.
DO NOT use a wire twist-tie to close bag, instead
use plastic ties, cotton string or a strip cut from
the open end of the bag.
9) THERMOMETERS
• DO NOT use a conventional meat thermometer in
your oven. Arcing may occur. Microwave-safe
thermometers are available for both meat and
candy.
10) BABY FORMULA / FOOD
• DO NOT heat baby formula or food in the
microwave oven. The glass jar or surface of the
food may appear warm while the interior can be
so hot as to burn the infant’s mouth and esopha
gus.
11) REHEATING PASTRY PRODUCTS
• When reheating pastry products, check tempera
tures of any fillings before eating. Some foods
have fillings which heat faster and can be
extremely hot, while the surface remains warm to
the touch (ex. Jelly Donuts).
12) GENERAL OVEN USAGE GUIDELINES
• DO NOT use the oven for any reason other than
the preparation of food.
• DO NOT leave oven unattended while in use.
Cookware and Utensil Guide
ITEM
Aluminum Foil
Browning Dish Yes
Brown paper bags No
Dinnerware
Labelled
“Microwave-Safe”
Other Dinnerware
Disposable polyester
Paperboard Dishes
Fast Food Carton
with Metal Handle
Frozen Dinner Tray
Metal
Microwave-safe
Glass Jars
Glassware
Heat Resistant Oven
Glassware & Ceramics
Metal Bakeware No
Metal Twist Ties
Oven Cooking Bag
Paper Plates & Cups Yes
Paper Towels & Napkins Yes Use to warm rolls and sandwiches by microwave.
Parchment Paper Yes
Plastic
Microwave-Safe
Cookware
Reheat & Storage
Melamine
Plastic Foam Cups
Plastic Wrap Yes
Straw, Wicker, Wood
Thermometers
Microwave-safe, only
Conventional
Wax paper Yes Use as a cover to prevent spattering and to retain moisture.
TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE; Fill a 1- cup glass measure with water
and place it in the microwave oven along with the container to be tested; heat one (1) minute at HIGH.
If the container is microwave oven-safe, the container should remain comfortably cool and the water
should be hot. If the container is hot, it has absorbed some microwave energy and should NOT be used.
This test cannot be used for plastic containers.
MICROWAVE COMMENTS
Yes for
Shielding
only
Yes
?
Yes
No Metal handle may cause arcing.
Yes
Yes
Yes,
use caution
Yes
No
Yes
Yes
Yes,
use caution
No
Yes
Yes
Yes
No
Small strips of foil can be molded around thin parts of
meat or poultry to prevent overcooking. Arcing can occur
if foil is too close to oven wall or if too much foil is used.
Browning dishes are designed for microwave cooking
only. Check browning dish information for instructions
and heating chart. Do not preheat for more than 6 mins.
May cause a fire in the oven.
Check manufacturers' use and care directions for use in
microwave heating. Some dinnerware may state on the
back of the dish, “Oven-Microwave Safe”.
Use CONTAINER TEST below.
Some frozen foods are packaged in these dishes. Can be
purchased in grocery stores.
Frozen dinners may be heated in foil tray, if tray is less than
V4 in.{2 cm) high. Place foil tray in center of oven. Leave at
least 1 in. (2.5 cm) space between foil tr^ and oven walls.
Heat only 1 foil tray in the oven at time. For containers more
than V* inch (2 cm) deep,remove food and place in a similar
size microwave-safe container.
Remove lid. Heat food until just warm, not HOT. Most glass
jars are not heat resistant. Do not use for cooking.
Ideal for microwave cooking and browning.
(See CONTAINER TEST below)
Not recommended for use in microwave ovens.
May cause arcing which could cause a fire in the oven.
Follow manufackirers’ directions. Close bag with the nylon tie
provided, a strip cut from the end of the bag, or a piece of
cotton string. Do not close with metal twist tie. Make six
Уг in. (1 cm) slits near the closure.
Use to warm cooked foods, and to cook foods that require
short cooking times such as hot dogs.
Use as a cover to prevent spattering. Safe for use in
microwave,.microwave/convection and conventional ovens.
Should be labeled, "Suitable for Microwave Heating." Check
manufacuters’ directions for recommended uses.
Some microwave-safe plastic dishes are not suitable for
cooking foods with high fat or sugar content. The heat from
hot food may cause the plastic to warp.
This material absorbs microwave energy. Dishes get HOT!
Plastic foam will melt if foods reach a high temperature. Use
to bring foods to a low serving temperature.
Use to cover food during cooking to retain moisture and
prevent spattering. Should be labelled “Suitable for
Microwave Heating". Check package directions.
Use only for short term reheating and to bring
food to a low serving temperature.
Use only microwave-safe meat and candy thermometers.
Not suitable for use in microwave oven, will cause sparks
and get hot.
(4)
(5)-
(8)-
(9)
Í10)
(11)
(13)
(14)
Panasonic
Popcorn
- Power Level
(Ю Lev els)
f
1 2 3
4 5 6
8 9
<
- \
Титюг0Clock
Quick
Min
Start
Stop/Reset
Feature Diagram
Control Panel
Sensor
Reheat
-(7)
External Air Vents
@ Internal Air Vents
Door Safety Lock System
Exhaust Air Vents
@ Control Panel
(T) Identification Plate
@ Glass Tray
Roller Ring
(T) Heat/Vapor Barrier Film
(do not remove)
(1) Display Window
Step by step instructions scroll for
easy operation.
(2) Sensor ffeheaf Pad («"page 10)
(3) Inverter Turbo Defrost Pad
(^page 8)
(4) Popcorn Pad («“page 7)
(5) Power Level Pad («“page 7)
(6) Number Pads
(7) Sensor Cook Pads
(•■page 10)
(8) Timer Pad (’•page 13)
(9) Clock Pad («-pages 7)
(10) Quick Min Pad (•'page 8)
(11) Bacon Pad («-page 8)
(12) МогеЯезэ Pad («-page 10)
(13) start Pad
One tap allows oven to begin func
tioning. If door is opened or
Stop/Reset Pad is pressed once
during oven operation, Sfa/t Pad
must be pressed again to restart
oven.
(14) Stop/Reset Pad
Before cooking: One tap clears
your instruction.
During cooking: One tap tem
porarily stops the cooking process.
Another tap cancels all your instruc
tions and time of day or colon
appears on the display window.
Beep Sound:
When a pad is pressed correctly, a beep
will be heard.
If a pad is pressed and no beep is
heard, the unit did not or cannot accept
the instruction. The oven will beep twice
between programmed stages. At the end
of any complete program, the oven will
beep 5 times.
Clock Setting
You can use the oven without setting the clock.
Example: To set 11:25 a.m. or p.m.
REMARK: When popping multiple bags one
right after the other, the cooking times may
vary slightly. This does not affect hte pop
corn results.
CAUTION: If pre-packaged popcorn is a dif
1.
Clock
2.
□ □00
3.
Cfocic
* Press once.
►Colon will blink.
• Enter time of day using
the number pads.
►Time appears on the
Display Window;
colon IS blinking.
• Press.
►Colon stops blinking:
time of day is entered
and locked onto the
Display Window.
ferent weight than is recommended, do not
use the popcorn setting, or inadequate pop-
K
How do I program Power and Time?
NOTES:
1. To reset time of day, repeat steps 1- 3.
2, The clock will keep the time of day as long as
oven is plugged in and electricity is supplied.
S.CIock is a 12 hour display.
4.0ven will not operate while colon is blinking.
To Use Popcorn Pad
Example: To heat 1.75 oz. of Popcorn
1.
Popcorn
Press once
• Set the desired weight
of prepackaged
microwave popcorn.
Press Weight
once
twice
3 times
4 times
5 times
1.75 oz. (50g)
2.65 oz. (75g)
2.85 oz. (80g)
3.0 oz. (90g)
3.5 oz. (99q)
2. • Press Start Pad.
S/art
NOTES ON POPCORN PAD:
1. Use prepackaged room temperature
microwave popcorn. Read manufacturers'
instructions.
2. Place bag in oven according to manufac
turers' directions.
3. Pop only one bag at a time.
4. After popping, aliow the contents of the
bag to cool for a few minutes before
opening. Open bag carefully away from
face and body because popcorn and
steam are extremely hot.
5. Do not reheat unpopped kernels or reuse bag.
6. NEVER leave oven unattended when
popping popcorn.
►Cooking time appears
in the display and
begins to count down.
NOTES:
1 .For more than one stage cooking, repeat
2. When selecting P10 (HIGH) power for the
3. Two beeps will sound between each stage
4. When selecting P10 (HIGH) power, the
5. For reheating, use P10 (HIGH) for liquids,
6. For defrosting, use P3 (MEDIUM-LOW).
or a fire may occur. Follow the manu-
jrers' instructions.
Power & Time Setting
Example: To cook at P 6 (MEDIUM) Power
1.
( Pow^r L&V9i
\
Press 5 times.
for 1 minute 30 seconds
• Select Power Level.
(according to the
chart below)
2. • Set Cooking Time
□ □□
3.
S/arf
Press Power Level
once PIO (HIGH)
twice P9
3 times P8
4 times P7 (MEDIUM-HIGH)
5 times P 6 (MEDIUM)
6 times P5
7 times
8 times P 3 (MEDIUM-LOW)
9 times
10 times
steps 1 and 2 for each stage of cooking
before pressing Start Pad.
first stage, you may begin at step 2.
of programming. Five beeps will sound at
the end of the enrire sequence.
maximum programmable time is 30 min
utes.
For other power levels, the maximum time
is 99 minutes and 99 seconds.
P7 (MEDIUM-HIGH) for most foods and
P6 (MEDIUM) for dense foods.
using number pads.
• Press.
►Cooking will start. The
time on the screen
will count down.
P 4
P2
P 1 (LOW)
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