Panasonic NN-S235, NN-S215 User Manual

Operation Guide and Cookbook

Microwave Oven

Models NN-S235

NN-S215

Matsushita Electric Industrial Co., Ltd.

Web Site: http://www.panasonic.co.jp/global/

F00036S10QP

FLE0505-0

Printed in China

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We are glad you have chosen to purchase a PANASONIC microwave oven. Before operating this oven, please read these instructions carefully and completely, and keep them for further reference.

If you have never used a microwave oven before, you will realise that a microwave oven uses a totally different method of converting energy into heat. This requires an understanding of what exactly happens to food when placed in the oven. This is explained in the following pages.

After reading the introductory chapter, I am sure you will be able to master the basic techniques and thereby develop a firm understanding of your new oven. This book includes recipes from starters to desserts. After trying our recipes be sure to adapt your favourite recipes to microwave methods.

Start experimenting now, and enjoy the first class results you will achieve by using your new microwave oven.

Consultant Home Economist Fiona Campbell

Panasonic Australia Pty. Ltd. Locked Bag 505

Frenchs Forest NSW 1640

PANASONIC NZ LTD Panasonic Consumer Company CUSTOMER CARE CENTRE

Unit 10, Growthpoint Business Park, Tonnetti Street 350 Te Irirangi Drive Halfway House, Midrand, 1686 East Tamaki, Auckland P.O. Box 1711, Private Bag 14911 Halfway House, 1685 Panmure, Auckland South Africa

Phone: (09) 272-0178 Customer Support Centre: 086 11 77 777 Fax: (09) 272-0134 Fax. Line: (011) 313 1706

The serial number of this product may be found on MODEL NUMBER _______________________ the back side of the oven. You should note the model number and serial number of this oven in the space SERIAL NUMBER _______________________ provided and retain this book as a permanent record of your purchase for future reference. DATE OF PURCHASE ____________________

Before Operation

Operation & Hints

Cooking Guide Maintenance

Table of Contents

Before Operation

Safety Instructions ....................................................................................................................2

Installation and General Instructions ........................................................................................3

Microwaves and How They Work .............................................................................................4

Cookware and Utensil Guide.................................................................................................4-5

Feature Diagram.......................................................................................................................6

Control Panel............................................................................................................................7

Ingredient Conversion Chart...................................................................................................10

Operation and Hints

NN-S235

To Set Clock .............................................................................................................................9

To Use Child Safety Lock .........................................................................................................9

To Cook by MICRO POWER AND TIME.............................................................................8

by Auto Cook .......................................................................................................15

To Reheat by MICRO POWER AND TIME ..................................................................8, 11-12

using AUTO REHEAT .........................................................................................15

To Defrost by MICRO POWER AND TIME .............................................................................8

using TURBO DEFROST ....................................................................................13

To Use Timer..........................................................................................................................16

Quick Guide to Operation .......................................................................................................37

NN-S215

To Cook by MICRO POWER AND TIME...........................................................................10

To Reheat by MICRO POWER AND TIME......................................................................10-12

To Defrost by MICRO POWER AND TIME......................................................................13-14

Cooking Guide

Microwave Recipe Preparation and Techniques...............................................................17-19

Basic Recipes.........................................................................................................................20

Soups and Snacks ............................................................................................................21-22

Fish and Shellfish ...................................................................................................................23

Poultry ...............................................................................................................................24-25

Main Fare Meats ...............................................................................................................26-28

Vegetable Varieties ...........................................................................................................29-31

Rice, Pasta and Cereal .....................................................................................................32-33

Desserts .................................................................................................................................34

Maintenance

Before Requesting Service.....................................................................................................35

Care of Your Microwave Oven ...............................................................................................36

Technical Specifications .........................................................................................................36

– 1 –

Precautions to be taken when using Microwave Ovens for Heating foodstuffs

INSPECTION FOR DAMAGE. A microwave oven

should only be used if an inspection confirms all of the following conditions:

1. The grille is not damaged or broken.

2. The door fits squarely and securely and opens and

closes smoothly.

3. The door hinges are in good condition.

4. The metal plates of a metal seal on the door are

neither buckled nor deformed.

5. The door seals are neither covered with food nor

have large burn marks.

PRECAUTIONS. Microwave radiation from microwave ovens can cause harmful effects if the following precautions are not taken:

1. Never tamper with or deactivate the interlocking

devices on the door.

2. Never poke an object, particularly a metal object,

through a grille or between the door and the oven while the oven is operating.

3. Never place saucepans, unopened cans or other

heavy metal objects in the oven.

4. Do not let other metallic articles, e.g., fast food foil

containers, touch the side of the oven.

5. Clean the oven cavity, the door and the seals with

water and a mild detergent at regular intervals. Never use any form of abrasive cleaner that may scratch or scour surfaces around the door.

6. Always use the oven with trays or cookware

recommended by the manufacturer.

7. Never operate the oven without a load (i.e., an

absorbing material such as food or water) in the oven cavity unless specifically allowed in the manufacturer’s literature.

8. For horizontally hinged doors, never rest heavy

objects such as food containers on the door while it is open.

9. Do not place sealed containers in microwave ovens.

Baby bottles fitted with a screw cap or a teat are considered to be sealed containers.

10 . The appliance is not intended for use by young

children or infirm persons without supervision.

11 . Young children should be supervised to ensure that

they do not play with the appliance.

Important Instructions

WARNING—To reduce the risk of burns, electric shock, fire, injury to persons or excessive microwave energy:

1. Read all instructions before using the microwave

oven.

2. Some products such as whole eggs and sealed

containers - (for example, closed glass jars

and

sealed baby bottles with teat

) - may explode and

should not be heated in the microwave oven.

3. Use this microwave oven only for its intended use as

described in this manual.

4. As with any appliance, close supervision is

necessary when used by children.

5. Do not operate this microwave oven if it is not working

properly or if it has been damaged or dropped.

6. To reduce the risk of fire in the oven cavity: (a) Do not overcook food. Carefully attend

microwave oven if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

(b)

Heating theraputic wheat bags is not recommended. If heating, do not leave unattended and follow manufacturers’ instructions carefully.

bag in oven.

(d)

If materials inside the oven should ignite, keep oven door closed, turn oven off at the wall switch, or shut off power at the fuse or circuit breaker panel.

Earthing Instructions

This microwave oven must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This microwave oven is equipped with a cord having an earthing wire with an earthing plug. The plug must be plugged into an outlet that is properly installed and earthed. WARNING—Improper use of the earthing plug can result in a risk of electric shock.

WE CERTIFY THAT THIS MICROWAVE OVEN HAS BEEN INSPECTED AND COMPLIES WITH THE REQUIREMENTS OF REGULATION 3, SUBCLAUSE(2), OF THE MICROWAVE OVENS REGULATIONS 1982. MATSUSHITA ELECTRICAL INDUSTRIAL CO.,LTD.

(This statement applicable only to New Zealand.)

We certify that this microwave oven has been inspected and complies with the safety requirements of government notice 466 of March 1981, and complies with the Radio Regulation of government notice 587 of March 1986.

WARNING

(This statement applicable only to South Africa)

a) The door seals and door seal areas should be

cleaned with a damp cloth. The appliance should be inspected for damage to the door seals and door seal areas and if these areas are damaged the appliance should not be operated until it has been repaired by a qualified service technician trained by the manufacturer.

b) It is dangerous for anyone other than a qualified

service technician trained by the manufacturer to perform repair services.

c) If the supply cord of this appliance is damaged, it

must be replaced by a qualified service technician with the special cord available only from the manufacturer.

d) Before use, the user should check that utensils are

suitable for use in microwave ovens.

e) Liquids or other foods must not be heated in sealed

containers since they are liable to explode.

Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

– 2 –

Safety Instructions

Before Operation

– 3 –

Installation and General Instructions

General Use

1. In order to maintain high quality, do not operate the oven when empty. The microwave energy will reflect continuously throughout the oven if no food or water is present to absorb energy.

2. If smoke is observed, press the

Stop/Reset

Pad and leave door closed in order to stifle any flames. Disconnect the power cord, and/or shut off power at the fuse or circuit breaker panel.

3. Do not dry clothes, newspapers or other materials in oven. They may catch on fire.

4. Do not use recycled paper products, unless the paper product is labelled as safe for microwave oven use. Recycled paper products may contain impurities which may cause sparks and/or fires when used.

5. Do not use newspapers or paper bags for cooking.

6. Do not hit or strike the Control Panel. Damage to controls may occur.

7. POT HOLDERS may be needed as heat from food is transferred to the cooking container and from the container to the Glass Tray. The GlassTray can be very hot after removing the cooking container from the oven.

8. Do not store flammable materials next to, on top of, or in the oven. It could be a fire hazard.

9. Do not cook food directly on Glass Tray unless indicated in recipes. (Food should be placed in a suitable cooking utensil.)

10.

DO NOT use this oven to heat chemicals or other non-food products.

DO NOT clean this oven with

any product that is labelled as containing corrosive chemicals.

The heating of corrosive chemicals in

this oven may cause microwave radiation leaks.

Placement of Oven

1. The oven must be placed on a flat, stable surface.

For correct operation, the oven must have sufficient air flow.

Allow 15 cm of space on the top of the oven, 10 cm at the back, and 5 cm on both sides. If one side of the oven is placed flush to wall, the other side or top must not be blocked. Do not remove feet.

a. Do not block air vents. If they are blocked during

operation, the oven may overheat. The oven will remain inoperable until it has cooled.

b. Do not place oven near a hot or damp surface

such as a gas stove, electric range

or sink etc.

c. Do not operate oven when room humidity is too

high.

2. This oven was manufactured for household use only.

3. This microwave oven is designed and approved for counter top use only. Failure due to built-in installation may void the warranty.

Circuits

Your microwave oven should be operated on a separate 10 A circuit from other appliances. Failure to do this may cause the power board fuse to blow, and/or food to cook slower. Do not insert higher value fuse in the power board.

Food

1. Do not use your oven for home canning or the heating of any closed jar. Pressure will build up and the jar may explode. In addition, the microwave oven cannot maintain the food at the correct canning temperature. Improperly canned food may spoil and be dangerous to consume.

2. Do not attempt to deep fat fry in your microwave oven.

3. Do not boil eggs in their shell and whole hard-boiled eggs (unless otherwise stated in Cooking Guide section). Pressure will build up and the eggs will explode.

4. Potatoes, apples, egg yolks, whole squash and sausages are examples of foods with nonporous skins. This type of food must be pierced before cooking, to prevent bursting.

5. When heating liquids, e.g. soup, sauces and beverages, in your microwave oven, overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of hot liquid. To prevent this possibility the following steps should be taken: a) Avoid using straight-sided containers with

narrow necks. b) Do not overheat. c) Stir the liquid before placing the container in the

oven and halfway through cooking time.

d) After heating, allow to stand in the oven for a short

time, stirring again before carefully removing the container.

6. DO NOT USE A CONVENTIONAL MEAT

THERMOMETER IN THE MICROWAVE OVEN. To check the degree of cooking of roasts and poultry use a MICROWAVE THERMOMETER.

Alternatively, a conventional meat thermometer may be used after the food is removed from the oven. If undercooked, return meat or poultry to the oven and cook for a few more minutes at the recommended power level. It is important to ensure that meat and poultry are thoroughly cooked.

COOKING TIMES given in the Cooking Guide section are APPROXIMATE.

Factors that may affect cooking time are preferred degree of moisture content, starting temperature, altitude, volume, size, shape of food and utensils used. As you become familiar with the oven, you will be able to adjust for these factors.

It is better to UNDERCOOK RATHER THAN OVERCOOK foods.

If food is undercooked, it can always be returned to the oven for further cooking. If food is overcooked, nothing can be done. Always start with minimum cooking times recommended.

9. Extreme care should be taken when cooking popcorn in a microwave oven. Cook for minimum time as recommended by manufacturer. Use the directions suitable for the wattage of your microwave oven. NEVER leave oven unattended when popping popcorn.

10 . When heating food in plastic or paper containers,

check the oven frequently due to the possibility of ignition.

11 .The contents of feeding bottles and baby food jars are

to be stirred or shaken and the temperature is to be checked before consumption, in order to avoid burns.

– 4 –

Microwaves and How They Work

Microwaves are a form of high frequency radio waves similar to those used by a radio, including AM, FM and CB. They are similar to a television where the radio waves are converted to a picture on the screen. However, microwaves are much shorter than radio waves; approximately twelve centimetres wave length. Electricity is converted into microwave energy by the magnetron tube (which is the heart of the microwave oven). From the magnetron tube, microwave energy is transmitted to the oven cavity through a small plastic covered piece. The microwaves are converted to heat in the food. The microwaves enter from the outside of the food and travel through the food losing half of their power every two to three centimetres. Continued cooking to the centre occurs by conduction. Although pacemakers used to be affected by microwaves (as well as by other radio waves), they are now shielded and are not bothered by these interferences. This allows people with pacemakers to sit calmly by their radio or television and cook with microwave ovens. When microwaves come in contact with a substance, any one or combination of three things may occur. They can be:

1. REFLECTED

2. TRANSMITTED

3. ABSORBED

Reflection:

Metal substances REFLECT microwave energy and because there is no absorption, there is no heating. This is why the oven interior is either stainless steel or epoxy-coated steel. This ensures that the microwaves are kept inside the cavity and evenly distributed throughout the food with the help of the turntable.

Transmission:

Such substances as paper, glass and plastic TRANSMIT microwave energy and do not become hot except from food. Because these substances do not reflect or absorb microwave energy, they are ideal materials for microwave cooking containers.

Absorption:

Food contains moisture and will ABSORB microwave energy, which causes the moisture molecules within the food to vibrate at an incredible rate (2,450,000,000 times per second). Friction, created by the vibration, produces heat energy which is conducted throughout the food.

It is important to use the correct container when cooking in a microwave oven. The following will help you make the right selection.

How to Test a Container for Safe Microwave Oven Use TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE:

Fill a 1-cup glass measure with cool water and place it in the microwave oven alongside the empty container to be tested;

heat one (1)

minute at High. If the container is microwave oven-

safe (transparent to microwave energy), the container should remain comfortably cool, the water in glass measure should be hot. If the container is hot, it has absorbed some microwave energy and should NOT be used. This test cannot be used for plastic containers.

Paper Products and Freezer Wrap

Waxed paper, paper plates, cups and napkins should not be used for heating or cooking food. Freezer wrap should not be used as it is not heat resistant and may melt. Paper towel, greaseproof paper and bake paper may be safely used for short periods of time for covering or lining.

Glass, Ceramic and China

Heat-Resistant glass cookware is invaluable in

microwave cooking. Many of these items are readily available in most homes: glass jugs, mixing bowls, loaf dishes, covered casseroles, oblong baking dishes, pie plates and round or square cake dishes. Examples of this type of cookware are Pyrex® and Corningware®.

Dinnerware can be used for microwave heating. Many brands of dinnerware are microwave safe. Check the care information for reference to microwave use for dinnerware and serving pieces. If dinnerware is marked ovenproof, it frequently is safe to use in the microwave oven. However, to be sure, check by conducting microwave dish test previously mentioned.

Several types of glassware and dinnerware are not recommended for use in the microwave oven. Do not use dishes with metallic trim or containers with metal parts. Do not use cups or mugs with glued on handles, as they may fall off with continued heating. Do not use delicate glassware. Although the glassware may be transparent to microwave energy the heat from the food may cause the glassware to crack.

Cookware and Utensil Guide

Before Operation

– 5 –

Cookware and Utensil Guide (continued)

Plastics

Plastic dishes, cups and some freezer containers

should be used with care in a microwave oven. Choose plastic containers carefully, as some plastic containers may become soft, melt and may scorch. The majority of plastic dishes, even those designed for use in the microwave oven, are not suitable for cooking foods with high fat or sugar content, or for lengthy cooking times. Most microwave plastic dishes should not be used for longer than 3 to 5 minutes on High power. These dishes, although not suitable for extended cooking, may be used successfully for defrosting or for use on lower power levels. Cooking Bags designed to withstand boiling, freezing, or conventional heating are microwave safe. Prepare bags according to manufacturer’s directions. When cooking by microwave, DO NOT use wire twist-ties to close bag. They can act as an antenna and cause arcing (sparks). DO NOT COOK IN PLASTIC FOOD STORAGE BAGS. Plastic Wrap such as GLAD WRAP® can be used to cover dishes in most recipes. Over an extended heating time, some disfiguration of the wrap may occur. When removing plastic wrap “covers”, as well as any glass lid, be careful to remove it away from you to avoid steam burns. Loosen plastic but let dish stand, covered.

Jars and Bottles

Jars and bottles can be used to warm food to serving temperature, if the lid is removed first. Cooking should not be done in these containers since most are not heat resistant and during extended heating times, heat from food would cause cracking or breaking.

Metal

Metal cookware or utensils, or those with metallic trim, should NOT be used in the microwave. Since microwave energy is reflected by metal, foods in metal containers will not cook evenly. There is also a possibility of “arcing.” Although metal utensils should be avoided in microwave cooking, some metal can be helpful when used correctly. Aluminum foil can be used safely, if certain guidelines are followed, to prevent overcooking. Small pieces of foil are used to shield areas such as chicken wings, tips of roasts, or other thin parts that cook before the rest of the recipe is finished. Make sure foil is attached securely and doesn’t touch sides of oven, otherwise arcing may occur. Foil lined containers, either cardboard or plastic, should NOT be used in the microwave oven as arcing could occur.

Metal twist-ties, either paper or plastic coated, should NOT be used in the microwave oven. Frozen dinner trays can be used in the microwave, if the container is no deeper than 2 cm and is filled with food. Metal skewers can not be used in microwave ovens as arcing may occur. Wooden skewers are readily available and give the same result.

Shells: Scalloped baking shells are best used during reheating and for short periods of cooking time only.

Thermometers are available for use in microwave ovens. DO NOT USE CONVENTIONAL MERCURY TYPE CANDY OR MEAT THERMOMETERS in food while cooking in the microwave oven.

Straw, Wicker and Wood

Straw and wicker baskets may be used in the microwave oven for short periods of time to warm rolls or bread. Large wooden utensils, such as bowls or cutting boards should NOT be used for prolonged heating as the microwave energy may cause the wood to become dry and brittle.

– 6 –

Feature Diagram

Glass Tray

1. Do not operate the oven without the Roller Ring and Glass Tray in place.

2. Only use the Glass Tray specifically designed for this oven. Do not substitute another Glass Tray.

3. If Glass Tray is hot, allow to cool before cleaning or placing in water.

4. Do not cook directly on Glass Tray. Always place food on a microwave-safe dish, or on a rack set in a microwave-safe dish.

5. If food or utensil on Glass Tray touches oven walls, causing the tray to stop moving, the tray will automatically rotate in opposite direction. This is normal.

6. Glass Tray can rotate in either direction.

Door Safety Lock System

Oven Window with

Vapor Barrier Film

(do not remove)

External Air Vents

Identification Plate

The model number and serial number are displayed here

Door Safety

Lock System

Roller Ring

1. The Roller Ring and oven floor should be cleaned frequently to prevent excessive noise.

2. The Roller Ring must always be used together with the Glass Tray for cooking.

Internal

Air Vents

Control Panel

Cover (do not remove)

External Air Vents

Oven Light

Oven Light will turn on during cooking and will turn off when door is opened.

Door Handle

Lift handle to open the door. Opening the door during cooking will stop the cooking process without cancelling the program.Cooking resumes as soon as the door is closed and Start Pad is pressed. It is quite safe to open the door at any time during a cooking program and there is no risk of Microwave exposure.

•May be covered with removable protective film to prevent scratches during shipping. Small bubbles may appear under this film. When this happens, remove film carefully.

(Hint - apply masking or clear tape to an exposed corner and pull gently to remove.)

•If it becomes wet, clean with a soft, dry cloth. Do not use harsh detergents or abrasives on the Control Panel.

Operation & Hints

Control Panel

– 7 –

Beep Sound

When a pad is pressed correctly, a beep will be heard. If a pad is pressed and no beep is heard, the unit did not or could not accept the instruction. The oven will beep twice between programmed stages. At the end of any completed program, the oven will beep 5 times.

NN-S235

NN-S215

(1)

(3)

(5) (6)

(4)

(1)

(2)

(7)(8)

(2)

(1) Display Window (2) Auto Cook Pads (3) Micro Power Pad (4) Time Pads (5) Timer/Clock Pad (6) Turbo Defrost Pad (7) Start Pad

One tap allows oven to begin functioning. If door is opened or

Stop/Reset Pad is pressed once during

oven operation, Start Pad must again be pressed to restart oven.

(8) Stop/Reset Pad

Before cooking: One tap clears your instructions. During cooking: One tap temporarily stops the

cooking process. Another tap cancels all your instructions and time of day appears in the Display Window.

(1) Timer/Weight Select Dial (2) Micro Power Select Dial

NOTE:

As soon as the TIMER/WEIGHT SELECT DIAL is turned, the oven will start cooking the food. ALWAYS RETURN TIMER/WEIGHT SELECT DIAL BACK TO ZERO position if food is removed from oven before set cooking time is complete and when oven is not in use. TO STOP OVEN when a cooking program is set, open the door, microwaves automatically stop entering the oven cavity because of the safety door lock system. If the remaining cooking time is not required, turn the Timer/Weight Select Dial back to zero position before closing the door.

1 Plug in

Plug into a properly earthed electrical outlet.

2 Open Door

Open the door and place container with food in a dish on Glass Tray in the oven. Then close the door.

3 Select Power Level

Press Micro Power pad to your desired power level. To select MEDIUM power press Micro Power pad 4 times.

Note: When selecting High Power on the first stage, you can start from step 4.

4 Set Time (e.g. 1 minute 30 seconds)

Press numbered Time Pads

Note: For High Power, up to 30 minutes. For other Power, up to 99 minutes and 90 seconds

for a single stage.

5 Press

Verify your selection(s) in the Display Window.

Two/Three stage cooking:

Repeat steps 3 & 4 above then press Start Pad, the oven will beep twice between stages and five times at the end of cooking.

e.g. Casserole – (HIGH, 10 minutes)

to bring to a boil – then (Medium, 30 minutes)

to finish by simmering.

Stage 1 Stage 2

Micro Power:

The Micro Power Pad gives you a selection of different power levels representing decreasing amounts of microwave energy used for cooking foods at different speeds. To select the correct power level for cooking different foods, refer to the chart below.

POWER LEVEL POWER WATTAGE EXAMPLE OF USE

HIGH 100% 800W Boil water. Cook fresh fruit, vegetables, rice, pasta and noodles.

MEDIUM-HIGH 70% 560W Cook poultry, meat, cakes, desserts. Heat milk.

MEDIUM 55% 440W Cook pot roasts, casseroles and meatloaves, melt chocolate.

Cook eggs and cheeses. Cook fish.

DEFROST 30% 240W Thaw foods.

LOW/SIMMER 10% 80W Keep cooked foods warm, simmer slowly.

To Cook / Reheat / Defrost by Micro Power and Time (for NN-S235)

– 8 –

once

3 times

Press

To Cook/Reheat/Defrost by Micro Power and Time

You can use the oven without setting the clock.

1 Press twice

The colon start to blink.

2 Enter Time of Day

Enter time of day by pressing appropriate Time Pads. e.g. 11:25 (12 hour Clock)

Time appears in the Display Window, colon is blinking. Verify time of day in the Display Window.

3 Press

The colon stops blinking; time of day is now locked into Display Window. NOTES: Oven will not operate while colon is still blinking

1. To reset time of day, repeat step 1 through 3.

2. The clock will keep the time of day as long as oven is plugged in and electricity is supplied.

3. This is a 12 hour clock, ie 2pm = 2:00 not 14:00

This feature allows you to prevent operation of the oven by a young child; however, the door will open. You can set Child Safety Lock when colon or time of day is displayed.

To set:

Colon or time of Press 3 times. Display Window day is displayed

To cancel:

Display Window Press 3 times. Colon or time of

day is displayed

– 9 –

To Set Clock (for NN-S235)

Operation & Hints

To Use Child Safety Lock (for NN-S235)

twice

(to set 10 mins.)

5 times

(to set 1 mins)

11 times

(to set hours)

1 Plug in

Plug into a properly earthed electrical outlet.

2 Open Door

Open the door and place container with food in a dish on Glass Tray in the oven. Then close the door.

3 Select Power Level (see chart in page 8)

4 Set Cooking Time (e.g. 5 minutes)

NB: When selecting the time for shorter than 5 minutes, turn Timer/Weight Select Dial past 5 minutes and

then return to the correct time.

– 10 –

To Cook / Reheat / Defrost by Micro Power and Time (for NN-S215)

Set the Power Level.

Set the working time.

INGREDIENT CONVERSION CHART

⁄4 cup 60 ml

⁄4 teaspoon 1 ml

⁄3 cup 85 ml

⁄2 teaspoon 2 ml

⁄2 cup 125 ml 1 teaspoon 5 ml

⁄3 cup 165 ml 2 teaspoons 10 ml

⁄4 cup 190 ml 3 teaspoons 15 ml

1 cup 250 ml 1 tablespoon 20 ml 11⁄4 cups 310 ml 11⁄2 tbs 30 ml 11⁄2 cups 375 ml 2 tbs 40 ml 2 cups 500 ml 3 tbs 60 ml 3 cups 750 ml 4 tablespoons 80 ml 31⁄2 cups 875 ml 4 cups 1 litre 6 cups 1.5 litre 8 cups 2 litre

*All recipes are tested using the standard measurements that appear in the above chart.

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