PANASONIC NNGT469MGPG User Manual [en, de]

Bedienungsanleitung
Mikrowellengerät mit Grill
NN-GT469M
Nur für den Privatgebrauch
Vor Gebrauch des Mikrowellengerätes bitte diese Bedienungsanleitung sorgfältig durchlesen und
aufbewahren.
WICHTIGE SICHERHEITSANWEISUNGEN.
Unpack the oven, remove all packing material, and examine the oven for any damage such as dents, broken door latches or cracks in the door. If you find any damage, notify your dealer immediately. Do not install a damaged microwave oven.
Earthing instructions
IMPORTANT: THIS UNIT HAS TO BE PROPERLY EARTHED FOR PERSONAL SAFETY. If your AC outlet is not grounded, it is the personal responsibility of the customer to have it replaced with a properly grounded wall socket.
Operation voltage
The voltage has to be the same as specified on the label on the oven. If a higher voltage than specified is used, it may cause a fire or other damages.
Placement of the Oven
This oven is intended for counter-top use only. It is not intended for built-in use or for use inside a cupboard.
1. Place the oven on a flat and stable surface,
more than 85 cm above the floor.
2. When this oven is installed, it should be
easy to isolate the appliance from the electricity supply by pulling out the plug or operating a circuit breaker.
3. For proper operation, ensure a sufficient air
circulation for the oven.
Counter-top use:
a. Allow 15 cm of space on the top of the
oven, 10 cm at the back, 5 cm on one side, and the other side must be opened more than 40 cm.
b. If one side of the oven is placed flush to a
wall, the other side or top must not be blocked.
4. Do not place this oven near an electric or
gas cooker range.
5. The feet should not be removed.
6. This oven is only for household usage.
Do not use outdoors.
7. Avoid using the microwave oven in high
humidity.
8. The power cord should not touch the
outside of the oven. Keep the cord away from hot surfaces. Do not let the cord hang over the edge of a table or work top. Do not immerse the cord, plug or oven in water.
9. Do not block the air vents on the top and
back of the oven. If these openings are blocked during operation the oven may overheat. In this case the oven is protected by a thermal safety device and resumes operation only after cooling down.
10. This appliance is not intended to be
operated by means of an external timer or separate remote control system.
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Installation and Connection
Counter-top
Open
10cm
15cm
5cm
Attention: Hot Surfaces
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Safety Instructions
WARNING
1. The door seals and door seal areas should
be cleaned with a damp cloth. The appliance should be inspected for damage to the door seals and door seal areas and if these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer.
2. Do not attempt to tamper with or make any
adjustments or repairs to the door, control panel housing, safety interlock switches or any other part of the oven. Do not remove the outer panel from the oven which gives protection against exposure to microwave energy.
Repairs should only be done by a qualified service person.
3. Do not operate this appliance if it has a
damaged CORD OR PLUG, if it is not working properly, or if it has been damaged or dropped. It is dangerous for anyone other than a service technician trained by the manufacturer to perform repair service.
4. If the supply cord of this appliance is
damaged, it must be replaced with the special cord available from the manufacturer.
5. Only allow children to use the oven without
supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
6. Liquids and other foods must not be heated
in sealed containers since they are liable to explode.
Use of your oven
1. Do not use the oven for any reason other
than the preparation of food. This oven is specifically designed to heat or cook food. Do not use this oven to heat chemicals or other non-food products.
2. Before use, check that utensils/containers
are suitable for use in microwave ovens.
3. Do not attempt to use this microwave oven
to dry newspaper, clothing or any other materials. They may catch on fire.
4. When the oven is not being used, do not
store any objects other than oven accessories inside the oven in case it is accidentally turned on.
5. The appliance shall not be operated by
MICROWAVE or COMBINATION WITHOUT FOOD IN THE OVEN. Operation in this manner may damage the appliance. Exception to this is point 1 under heater operation.
6. If smoke or a fire occurs in the oven, press
Stop/Cancel Pad and leave the door closed in order to stifle any flames. Disconnect the power cord, or shut off power at the fuse or the circuit breaker panel.
7. This appliance is not intended for use by
persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.
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Heater Operation
1. Before using COMBINATION or GRILL
function for the first time, wipe excessive oil off in the oven cavity and operate the oven without food and accessories on Grill, for 10 minutes. This will allow the oil that is used for rust protection to be burned off. This is the only time the oven is used empty.
2. Exterior oven surfaces, including air vents
on the cabinet and the oven door will get hot during COMBINATION and GRILLING, take care when opening or closing the door and when inserting or removing food and accessories.
3. The oven has two heaters situated in the
top of the oven. After using the COMBINATION and GRILL function, these surfaces will be very hot.
N.B. After cooking by these modes, the oven accessories will be very hot.
4. The accessible parts may become hot
in combination use. Young children should be kept away, and children should only use the oven under adult supervision due to the temperatures generated.
Fan Motor Operation
If the oven gets hot after use, the fan may rotate for a few minutes to cool the electric components. This is perfectly normal, and you can take out the food from the oven while the fan is still in operation.
Oven Light
When it becomes necessary to replace the oven light, please consult your dealer.
Accessories
The oven comes equipped with a variety of accessories. Always follow the directions given for use of the accessories.
Glass Tray
1. Do not operate the oven without the roller
ring and the glass tray in place.
2. Never use another type of glass tray than
the one specially designed for this oven.
3. If the glass tray is hot, let it cool before
cleaning or placing in water.
4. The glass tray can turn in either direction.
5. If the food or cooking vessel on the glass
tray touches the oven walls and stops the tray rotating, the tray will automatically rotate in the opposite direction. This is normal.
6. Do not cook foods directly on the glass tray.
Roller Ring
1. The roller ring and the oven floor should be
cleaned frequently to prevent noise and build-up of remaining food.
2. The roller ring must always be used for
cooking together with the glass tray.
Wire Rack
1. The wire rack is used to facilitate
browning of small dishes and help with the good circulation of the heat.
2. Do not use any metal container directly on
the wire rack in COMBINATION with MICROWAVE.
3. Do not use the wire rack in MICROWAVE
mode only.
Safety Instructions
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Important Information
1) Cooking Times
Cooking times given in the cookbook are
approximate. The cooking time depends on the condition, temperature, amount of food and on the type of cookware.
Begin with the minimum cooking time to
help prevent overcooking. If the food is not sufficiently cooked you can always cook it for a little longer.
N.B.: If the recommended cooking times are exceeded the food will be spoiled and in extreme circumstances could catch fire and possibly damage the interior of the oven.
2) Small Quantities of Foods
Small quantities of food or foods with low
moisture content can burn, dry out or catch on fire if cooked too long. If materials inside the oven should ignite, keep the oven door closed, turn the oven off and remove the plug from the socket.
3) Eggs
Do not cook eggs in their shells and whole
hard-boiled eggs by MICROWAVE. Pressure may build up and the eggs will explode, even after microwave heating has ended.
4) Piercing Skin
Food with non porous skins, such as
potatoes, egg yolks and sausages must be pierced before cooking by MICROWAVE to prevent bursting.
5) Meat Thermometer
Use a meat thermometer to check the
degree of cooking of roasts and poultry only when the meat has been removed from the oven. Do not use a conventional meat thermometer when using MICROWAVE or COMBINATION because it may cause sparking.
6) Liquids
When heating liquids, e.g. soup, sauces and
beverages in your microwave oven, overheating the liquid beyond boiling point can occur without evidence of bubbling.
This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken:
a) Avoid using straight-sided containers with
narrow necks.
b) Do not overheat.
c) Stir the liquid before placing the
container in the oven and again halfway through the cooking time.
d) After heating, allow it to stand in the oven
for a short time, stir again before carefully removing the container.
7) Paper/Plastic
When heating food in plastic or paper
containers, check the oven frequently as these types of containers ignite if overheated.
Do not use recycled paper products (e.g.
Kitchen Roll) unless the paper product is labelled as safe for microwave oven use. Recycled paper products may contain impurities which may cause sparks and/or fires during use.
Remove wire twist-ties from roasting bags
before placing the bags in the oven.
8) Utensils/Foil
Do not heat any closed cans or bottles
because they might explode.
Metal containers or dishes with metallic trim
should not be used during Microwave cooking. Sparking will occur.
If you use any aluminium foil, meat spikes
or metalware the distance between them and the oven walls and door should be at least 2 cm to prevent sparking.
9) Feeding Bottles/Baby Food Jars
The top and teat or lid must be removed
from feeding bottles or baby food jars before placing in the oven.
The contents of feeding bottles and baby
food jars are to be stirred or shaken.
The temperature has to be checked before
consumption to avoid burns.
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Outline Diagram
(1) Door release button
Press to open the door. When you open the oven door during cooking, the cooking is stopped temporarily without clearing earlier made settings. The cooking is resumed as soon as the door is closed and the Start Button pressed. The oven lamp lights as soon as the oven door is opened.
(2) Oven Window
(3) Door Safety Lock System
(4) Oven Air Vent
(5) Control Panel
(6) Glass Tray
(7) Roller Ring
(8) External Oven Air Vents
(9) Wire Rack
(10) Power Cord
(11) Caution Label
(12) Identification label
(8)
(1)
(2)
(3)
(4)
(5)
(7)
(9)
(6)
(10)
(11)
(12)
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NN-GT469M
(1) Display Window (2) Auto Weight Microwave Programs Pad (3) Auto Weight Combination Program Pad (4) Time Pads (5) Microwave Power Pad (6) Grill Power Pad (7) Combination power pad (8) Auto Weight Defrost
Programs Pad
(9) Clock Pad (10) Delay/Stand Pad (11) Weight selection pads (12) Stop/Cancel Pad:
Before cooking: one press clears your
instructions. During cooking: one press temporarily stops the cooking program. Another press cancels all your instructions and the time of day will appear in the display.
(13) Start Pad:
Press to start operating the oven. If during cooking the door is opened or Stop/ Cancel Pad is pressed once, Start Pad has to be pressed again to continue cooking.
Beep Sound:
A beep sounds when a Pad is pressed. If this beep does not sound, the setting is incorrect. When the oven changes from one function to another, two beeps sound. After completion of cooking, five beeps sound.
NOTE:
If an operation is set and Start Pad is not pressed, after 6 minutes, the oven will automatically cancel the operation. This display will revert back to clock mode.
This oven is equipped with an energy saving function.
NOTE:
1. When in stand-by mode the brightness of the display will be reduced.
2. The oven will enter stand-by mode, when first plugged in and immediately after the last
operation has completed.
(1)
(2)
(3)
(11)
(12)
(13)
(10)
(4)
(5)
(6)
(7)
(8)
(9)
Control Panel
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Controls and Operation Procedure
Operation guide
If the delay/stand pad is pressed 4 times, this will turn off the operation guide. To turn the operation guide back on, press the delay/stand pad 4 times.
Clock Setting: Example: To set 12:10
Press Clock Pad once.
The colon starts to blink.
Enter the time by using the
Time Pads.
The time appears in the display and the colon blinks.
Press Clock Pad.
The colon stops blinking and the time of day is entered.
NOTE:
1. To reset the time of day repeat all the above steps.
2. The time of day is displayed, unless the power supply is interrupted.
3. This clock has a 24 hour display.
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Controls and Operation Procedure
Child Safety Lock:
Using this system will make the oven controls inoperable; however, the door can be opened. Child Lock can be set when the display shows a colon or the time.
To Set:
To Cancel:
Press Start Pad three times.
The time of day will disappear. Actual time will not be lost. A “.” is indicated in the display.
Press Stop/Cancel Pad three times.
The time of day will reappear in the display.
Microwave Cooking and Defrost
There are 6 different microwave power levels available. The chart below shows the approximate wattage for each power level.
Use of accessory:
Press this pad until the power
you require appears in the display window. Select the desired microwave power level.
Set the cooking time using
the Time Pads (HIGH power: up to 30 minutes Other powers: up to 90 minutes).
Press Start Pad.
Press
Power Level
Wattage
Once Max (High) 1000 W
Twice Min (Defrost) 270 W
3 Times Medium 600 W
4 Times Low 440 W 5 Times Simmer 250 W 6 Times Warm 100 W
Glass Tray
NOTE:
To activate child lock, start pad must be pressed 3 times within a 10 second period.
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Microwave Cooking and Defrost
NOTE:
1. For 2 or 3 stage cooking, before pressing Start Pad, repeat setting the Microwave power
level and cooking time. e.g. Casserole –– High 10 minutes to bring the casserole to boil. Simmer 60 minutes to
cook. Warm 10 minutes to allow flavours to develop.
2. Stand time can be programmed after the Microwave power and time setting.
3. You can increase the cooking time during cooking, if required. Time can be increased by
using the 1 minute time pad up to 10 minutes.
4. The oven will automatically work on High microwave power if a cooking time is entered
without the power level previously being selected.
Grilling
The Grill provides 3 Grill settings. 1 Press GRILL 1 1100 W 2 Presses GRILL 2 800 W 3 Presses GRILL 3 600 W
Select Grill Power. Press
once for Grill 1 (High), twice for Grill 2 (Medium) or 3 times for Grill 3 (Low).
Set the cooking time using
the Time pad (up to 90 minutes).
Press Start Pad.
NOTE:
1. The Grill will only operate with the oven door closed.
2. You can increase the cooking time during cooking, if required. Time can be increased by using
the 1 minute time pad, up to 10 minutes.
Wire Rack
Glass Tray
Use of accessory:
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NOTE:
1. The Combination mode will only operate with the oven door closed.
2. You can increase the cooking time during cooking, if required.
Time can be increased by using the 1 minute time pad, up to 10 minutes.
Combination Cooking
Wire Rack
Glass Tray
Use of accessory:
Once Medium 600 W
Twice Low 440 W 3 Times Simmer 250 W 4 Times Warm 100 W
Glass Tray
Set the cooking time using
the Time Pads (up to 90 minutes).
Press Start Pad.
Press this pad until the power
you require appears in the display window.
N.B. It is not possible to set 1000W / 270W in combination mode.
Select Grill Power.
Press once for Grill 1 (High), twice for Grill 2 (Medium) or 3 times for Grill 3 (Low).
Press
combination pad
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Auto Weight Defrosting
With this feature you can defrost frozen foods according to the weight. Select the category and set the weight of the food. The weight is programmed in grams. For quick selection, the weight starts from the most commonly used weight for each category.
Press Start
Pad.
NOTE:
1. When defrosting time is over 60 minutes the time will appear as Hours and Minutes.
2. The shape and size of the food will determine the maximum weight the oven can accommodate.
3. For further information see defrosting guidelines in cook book.
Set the weight of the frozen food by
using the Time Pads. 100 g pad counts up in 100 g steps. 10 g pads count up / down in 10 g steps.
Select the desired Auto
Defrost Program. 1 press for Meat/Fish 2 presses for Bread/Cake
The food should ideally be frozen and stored flat and evenly arranged at a minimum of -18C. Pay attention to freezing in suitable portions and shapes, so that the food fits into the appliance for defrosting. Generally, remove all packaging material. If it is difficult to remove the food from the packing, start defrosting it at 1000W for 1-2 minutes. Place the food onto a plate to defrost. With the program meat/fish put food on an up turned saucer, so that the meat juices can drip off. Under no circumstance must this meat juice be re-used or come into contact with other foods. When defrosting with the auto-weight programs standing times are necessary, until the food is defrosted completely or can be processed further. Depending upon weight and kind of the food up to 90 minutes have to be allowed.
Program Food
Min/max
weight
Accessories Notes/Tips
Meat/Fish Start weight 800g
Flat pieces of meat, eg steak roulade, goulash, mince
200-1000 g
up turned saucer on a flat plate
Wrap the ends of the legs of whole chicken and duck in aluminium foil before you thaw these out. Turn food above 500 g at beep. Break up small meat pieces after defrosting; in case of minced meat break up the remaining ice core apart.
Poultry and game 200-2500 g
Roast 500-2500 g
Fish 200-1000 g
Bread/Cake Start weight: 500g
Bread, whole or sliced
100-1000 g Flat plate
Turn Bread above 310 g at beep Shortcrust pastry with fruit needs a longer standing time to complete defrosting. Cream cakes and cakes with chocolate icing are not suitable on this program
.
Yeast cake, biscuit, pastry Shortcrust pastry with fruit
100-1500 g
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