Panasonic NN-GF569M User Manual
Operating Instructions
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Microwave / Grill Oven
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Before operating this oven, please read these instructions completely and keep for future reference.
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Model: NN-GF569M
F00039L40KP
IP1009-0
Panasonic Corporation
Web Site: http://panasonic.net
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Safety Instructions
Precautions to be taken when using
Microwave Ovens for Heating
Foodstuffs
Inspection for Damage:
A microwave oven should only be used if an inspection confirms all of the following conditions:
1. The grille is not damaged or broken.
2. The door fits squarely and securely and opens and
closes smoothly.
3. The door hinges are in good condition.
4. The metal plates of a metal seal on the door are neither
buckled nor deformed.
5. The door seals are neither covered with food nor have
large burn marks.
Precautions:
Microwave radiation from microwave ovens can cause harmful effects if the following precautions are not taken:
1. Never tamper with or deactivate the interlocking devices
on the door.
2. Never poke an object, particularly a metal object, through
a grille or between the door and the oven while the oven
is operating.
3. Never place saucepans, unopened cans or other heavy
metal objects in the oven.
4. Do not let other metallic articles, e.g. fast food foil containers, touch the side of the oven.
5. Clean the oven cavity, the door and the seals with water
and a mild detergent at regular intervals. Never use any
form of abrasive cleaner that may scratch or scour surfaces around the door.
6. Always use the oven with
the manufacturer.
7. Never operate the oven without a load (i.e. an absorbing
material such as food or water) in the oven cavity unless
specifically allowed in the manufacturer's literature.
8. For horizontally hinged doors, never rest heavy objects
such as food containers on the door while it is open.
9. Do not place sealed containers in the microwave oven.
Baby bottles fitted with a screw cap or a teat are considered to be sealed containers.
10. The appliance is not intended for use by young children
or infirm persons without supervision.
11. Young children should be supervised to ensure that they
do not play with the appliance.
Earthing Instructions
This microwave oven must be earthed. In the event of an
electrical short circuit, earthing reduces the risk of electric
shock by providing an escape wire for the electric current.
the cookware recommended by
This microwave oven is equipped with an earthing plug.
The plug must be plugged into an outlet that is properly
installed and earthed.
WARNING—Improper use of the earthing plug can result in
electric shock.
Important Instructions
WARNING—To reduce the risk of burns, electric shock,
fire, injury to persons or excessive microwave energy:
1. Read all instructions before using microwave oven.
2. Some products such as whole eggs and sealed
containers - (for example, closed glass jars and sealed
baby bottles with teat) may explode and should not be
heated in microwave oven. Refer to cookbook for more
details.
3. Use this microwave oven only for its intended use as
described in this manual.
4. As with any appliance, close supervision is necessary
when used by children.
5. Do not operate this microwave oven, if it is not working
properly, or if it has been damaged or dropped.
6. To reduce the risk of fire in the oven cavity:
(a) Do not overcook food. Carefully attend microwave
oven if paper, plastic, or other combustible materials
are placed inside the oven to facilitate cooking.
(b) Remove wire twist-ties from bags before placing bag
in oven.
(c) If materials inside the oven should ignite, keep oven
door closed, turn oven off at the wall switch, or shut
off power at the fuse or circuit breaker panel.
7. Do not remove outer panel from oven.
Circuits
Your microwave ovens should be operated on a separate
circuit from other appliances. The voltage used must be the
same as specified on this microwave oven. Failure to do
this may cause the power board fuse to blow, and/or food to
cook slower.
Do not insert higher value fuse in the power board.
Practical Hints:
1. Exterior oven surfaces, including air vents on the cabinet
and the oven door will get hot during COMBINATION
and GRILL. Use care when opening or closing door and
when inserting or removing food and accessories.
2. The oven has a heater situated in the top of the oven.
After using the GRILL and COMBINATION functions, the
ceiling will be very hot.
N.B. After cooking by GRILL and COMBINATION the
accessories will be very hot.
3. The accessible parts may become hot when GRILL or
COMBINATION is in use. Children should be kept away.
English
Warning
(a) The door seals and door seal areas should be cleaned with a damp cloth. The appliance should be inspected for damage
to the door seals and door seal areas and if these areas are damaged the appliance should not be operated until it has
been repaired by a service technician trained by the manufacturer.
(b) It is dangerous for anyone other than a service technician trained by the manufacturer to perform repair service.
(c) If the supply cord of this appliance is damaged, it must be replaced by the special cord available only from the manufac-
turer.
(d) Before use, the user should check that whether the utensils are suitable for use in microwave ovens.
(e) Liquids or other foods must not be heated in sealed containers since they are liable to explode, at the same time it should
avoid the boiling liquids splash.
(f) Only allow children to use the oven without supervision when adequate instructions have been given so that the child is
able to use the oven in a safe way and understands the hazards of improper use.
(g) Appliance is not to be used by children or persons with reduced physical, sensory or mental capabilities, or lack of experi-
ence and knowledge, unless they have been given supervision or instruction.
(h) Children being supervised not to play with appliance.
(i) Appliances not intended to be operated by means of an external timer or separate remote-control system.
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Important Information
General Use
1. In order to maintain high quality, do not operate the oven
when empty. The microwave energy will reflect continuously throughout the oven if no food or water is
present to absorb energy.
2. If smoke is observed, press the Stop/Reset Pad and
leave door closed. Disconnect the power cord, or shut off
power at the fuse or circuit breaker panel.
3. Do not dry clothes, newspapers or other materials in
English
oven. They may catch on fire.
4. Do not use recycled paper products, as they may contain
impurities which may cause sparks and/or fires when
used.
5. Do not use newspapers or paper bags for cooking.
6. Do not hit or strike control panel. Damage to controls may
occur.
7. POT HOLDERS may be needed as heat from food is
transferred to the cooking container and from the container to the
removing the cooking container from the oven.
8. Do not store flammable materials next to, on top of, or in
the oven. It could be a fire hazard.
9. Do not cook food directly on
in recipes. (Food should be placed in a suitable cooking
utensil.)
10. DO NOT use this oven to heat chemicals or other nonfood products. DO NOT clean this oven with any product
that is labeled as containing corrosive chemicals. The
heating of corrosive chemicals in this oven may cause
microwave radiation leaks.
flat table. The flat table can be very hot after
flat table unless indicated
Placement of Oven
1. The oven must be placed on a flat, stable surface. For
correct operation, the oven must have sufficient air flow.
Allow 15 cm of space on the top of the oven, 10 cm at
back and 5 cm on both sides. If one side of the oven is
placed flush to a wall, the other side or top must not be
blocked. Do not remove feet.
15cm
5cm
10cm
OPEN
Counter-top
(a) Do not block air vents. If they are blocked during
operation, the oven may overheat. If the oven
overheats, a thermal safety device will turn the oven
off. The oven will remain inoperable until it has cooled.
(b) Do not place oven near a hot or damp surface such as
a gas stove, electric range or sink etc.
(c) Do not operate oven when room humidity is too high.
2. This oven was manufactured for household use only.
Food
1. Do not use your oven for home canning or the heating of
any closed jar. Pressure will build up and the jar may
explode. In addition, the microwave oven cannot
maintain the food at the correct canning temperature.
Improperly canned food may spoil and be dangerous to
consume.
2. Do not attempt to deep fat fry in your microwave oven.
3. Do not boil eggs in their shell (unless otherwise stated
in cookbook). Pressure will build up and the eggs will
explode.
4. Potatoes, apples, egg yolks, whole squash, chicken wings
and sausages are examples of foods with nonporous
skins. This type of food must be pierced before cooking,
to prevent bursting.
5. When heating liquids, e.g. soup. sauces and beverages
in your microwave oven, overheating the liquid beyond
boiling point can occur without evidence of bubbling. This
could result in a sudden boil over the hot liquid. To prevent this possibility the following steps should be taken.
(a) Avoid using straight-sided containers with narrow
necks.
(b) Do not overheat.
(c) Stir the liquid before placing the container in the oven
and again halfway through cooking time.
(d) After heating, allow to stand in the oven for a short
time, stirring again before carefully removing the con-
tainer.
6. DO NOT USE A CONVENTIONAL MEAT
THERMOMETER IN THE MICROWAVE OVEN. To
check the degree of cooking of roasts and poultry use a
MICROWAVE THERMOMETER. Alternatively, a conventional meat thermometer may be used after the food is
removed from the oven. If undercooked, return meat or
poultry to the oven and cook for a few more minutes at
the recommended power level. It is important to ensure
that meat and poultry are thoroughly cooked.
7. COOKING TIMES given in the cookbook are
APPROXIMATE. Factors that may affect cooking time are
preferred degree of moisture content, starting temperature, altitude, volume, size, shape of food and utensils
used. As you become familiar with the oven, you will be
able to adjust for these factors.
8. It is better to UNDERCOOK RATHER THAN
OVERCOOK foods. If food is undercooked, it can
always be returned to the oven for further cooking. If
food is overcooked, nothing can be done. Always start
with minimum cooking times recommended.
9. Extreme care should be taken when cooking popcorn in
a microwave oven. Cook for minimum time as recommended by manufacturer. Use the directions suitable for
the wattage of your microwave oven. NEVER leave oven
unattended when popping popcorn.
10. When heating food in plastic or paper containers, check
the oven frequently due to the possibility of ignition.
11. The contents of feeding bottles and baby food jars are to
be stirred or shaken and the temperature is to be checked
before consumption, in order to avoid burns.
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Feature Diagram
Flat Table
1. If the flat table is hot, allow cooling down before cleaning.
2. Do not cook directly on the flat table. Always put the food in the container or rack.
Oven Air Vent
Door Safety Lock System
Identification Plate Warning Label
Door Safety Lock System
Oven Air Vent
Control Panel
Power Supply
Cord
Power Supply
Cord Label
Oven Air Vent
Door Release Button
Push to open the door. Opening the door during
cooking will stop the cooking process without
cancelling the program. Cook resumes as soon as
Oven Window
the door is closed and Start Pad is pressed. The
oven light will turn on and stay on whenever the
door is opened. It is quite safe to open the door
at any time during a cooking program and there is
no risk of Microwave exposure.
Wire Rack
(a) A Wire Rack is included with the oven in order to facilitate browning of small dishes.
(b) Wire Rack should be cleaned regularly.
(c) When using Wire Rack in the manual GRILL or COMBINATION cooking modes, be
careful to choose heat-proof containers; containers made of plastic or paper may melt or
burn when exposed to the heat radiating from the grill.
(d) When using the COMBINATION mode, never place any aluminum or metal container
directly on Wire Rack. Always insert a glass plate or dish between Wire Rack and the
aluminum container. This will prevent sparking that may damage the oven.
(e) It is not recommended to use Wire Rack when cooking in the MICROWAVE mode only.
English
NOTE:
The above illustration is for reference only.
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Control Panel
(1)
English
(2)
(3)
(4)
(5)
(6)
(7)
(8)
(9)
(10)
(1) Display Window
(2) Time Pads
(3) Micro Power Pad
(4) Grill Pad
(5) Combination Pad
(6) Recipe Store Pad
(7) Turbo Defrost Pads
(8) Timer Pad
(9) Clock Pad
(10) Auto Cook Menu Pads
(11) Stop/Reset Pad
Before cooking: One tap clears all your
instructions.
During cooking: One tap temporarily stops
the cooking process. Another tap cancels
all your instructions and colon or time of day
appears on the Display Window.
(12) Start Pad
One tap allows oven to begin functioning.
If door is opened or Stop/Reset Pad is
pressed once during oven operation, Start
Pad must be pressed again to restart oven.
Beep Sound:
When a pad is pressed correctly, a beep will be
heard.
If a pad is pressed and no beep is heard, the unit
did not or cannot accept the instruction. The oven
will beep twice between programmed stages. At
the end of any complete program, the oven will
beep 5 times.
(11)
NOTE:
If no any operation after cooking program setting, 6 minutes later, the oven will automatically cancel the cooking program. The
display will revert back to clock or colon display.
(12)
Display Window
Power Level
Child Safety Lock Setting
Stage Display
Wire Rack
Timer (Minute)
Microwave Power
Number (Time/Weight)
Weight
Timer (Second)
Defrost
Grill
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