Panasonic NNGD559WSPG User Manual [en, de, fr]

Bedienungsanleitung und Mikrowellen-Kochbuch

Mode dʼemploi et livre de la cuisine aux micro-ondes

Manuale di

Istruzioni

NN-GD569M

NN-GD559W

Deutsch

Français Italiano

WICHTIGE SICHERHEITSANWEISUNGEN

Bitte sorgfältig durchlesen und zur weiteren Bezugnahme aufbewahren

INSTRUCTIONS DE SÛRETÉ IMPORTANTES

lisez attentivement les recommandations dʼutilisation et conservez-les soigneusement

ISTRUZIONI IMPORTANTI PER LA SICUREZZA

Leggere attentamente queste note e conservarle per riferimento futuro

En-1

Installation and Connection.................................................................2

Safety Instructions ..............................................................................3

Important Information..........................................................................4

Control Panel ......................................................................................5

Outline Diagram ..................................................................................6

Controls and Operation Procedure ..................................................6-7

Microwave Cooking and Defrost .........................................................8

Grilling.................................................................................................8

Combination Cooking..........................................................................9

Auto Defrost ........................................................................................9

Auto Weight Programs.................................................................10-12

Pizza Pan..........................................................................................13

Delay Start Cooking ..........................................................................14

Stand Time........................................................................................14

Questions and Answers ....................................................................15

Care of Your Oven ............................................................................16

Technical Specifications...............................................................16-17

Microwave cooking ...........................................................................18

General information .....................................................................18-19

What containers can be used in your oven?.....................................20

Microwave, grill, combination cooking ..............................................21

Reheating ....................................................................................22-23

Defrosting food ............................................................................24-25

Cooking and reheating tables ......................................................26-27

Meat and poultry ...............................................................................28

Fish ...................................................................................................29

Vegetables ........................................................................................30

Eggs, pasta, rice, hot beans, cereals................................................31

Pizza Pan..........................................................................................32

Solutions to common problems.........................................................33

Recipes........................................................................................34-37

Contents

Inverter technology is the key

Inverter technology for microwave ovens has been developed by a Panasonic initiative over a period of more than 10 years. It is the key technology for making a very different type of microwave oven which has a number of special qualities:

• It makes possible the first oven in the industry which controls the amount of microwave energy linearly. This new distribution system allows

cooking and defrosting food without losing its flavour.

• It provides efficient conversion of electrical energy to microwave energy, resulting in minimizing power requirements without

sacrificing microwave output.

• It allows a dramatic enlargement of oven cavity size even in a compact oven body, due to the small size of the inverter circuit, which replaces

the currently used bulky transformer.

• Finally, at the end of the productʼs useful life, not using bulky transformers made of iron makes the process of recycling discarded ovens

environmentally friendly.

En-2

Counter-top

Installation and Connection

Open

10cm

15cm

5cm

Examine your microwave oven

Unpack the oven, remove all packing material, and examine the oven for any damage such as dents, broken door latches or cracks in the door. If you find any damage, notify your dealer immediately. Do not install a damaged microwave oven.

Earthing instructions

IMPORTANT: THIS UNIT HAS TO BE PROPERLY EARTHED FOR PERSONAL SAFETY. If your AC outlet is not grounded, it is the personal responsibility of the customer to have it replaced with a properly grounded wall socket.

Operation voltage

The voltage has to be the same as specified on the label on the oven. If a higher voltage than specified is used, it may cause a fire or other damages.

Placement of the Oven

This oven is intended for counter-top use only. It is not intended for built-in use or for use inside a cupboard.

1. Place the oven on a flat and stable surface, more than 85 cm above

the floor.

2. When this oven is installed, it should be easy to isolate the appliance

from the electricity supply by pulling out the plug or operating a circuit breaker.

3. For proper operation, ensure a sufficient air circulation for the oven.

Counter-top use:

a. Allow 15 cm of space on the top of the oven, 10 cm at the back, 5

cm on one side, and the other side must be opened more than 40 cm.

b. If one side of the oven is placed flush to a wall, the other side or top

must not be blocked.

4. Do not place this oven near an electric or gas cooker range.

5. The feet should not be removed.

6. This oven is only for household usage. Do not use outdoors.

7. Avoid using the microwave oven in high humidity.

8. The power cord should not touch the outside of the oven. Keep

the cord away from hot surfaces. Do not let the cord hang over the edge of a table or work top. Do not immerse the cord, plug or oven in water.

9. Do not block the air vents on the top and back of the oven. If these

openings are blocked during operation the oven may overheat. In this case the oven is protected by a thermal safety device and resumes operation only after cooling down.

10. This appliance is not intended to be operated by means of an

external timer or separate remote control system.

WARNING

1. The door seals and door seal areas should be cleaned with a damp

cloth. The appliance should be inspected for damage to the door seals and door seal areas and if these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer.

2. Do not attempt to tamper with or make any adjustments or repairs

to the door, control panel housing, safety interlock switches or any other part of the oven. Do not remove the outer panel from the oven which gives protection against exposure to microwave energy. Repairs should only be done by a qualified service person.

3. Do not operate this appliance if it has a damaged CORD OR PLUG,

if it is not working properly, or if it has been damaged or dropped. It is dangerous for anyone other than a service technician trained by the manufacturer to perform repair service.

4. If the supply cord of this appliance is damaged, it must be replaced

with the special cord available from the manufacturer.

5. Only allow children to use the oven without supervision when

adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

6. Liquids and other foods must not be heated in sealed containers

since they are liable to explode.

En-3

Safety Instructions

Use of your oven

1. Do not use the oven for any reason other than the preparation of

food. This oven is specifically designed to heat or cook food. Do not use this oven to heat chemicals or other non-food products.

2. Before use, check that utensils/containers are suitable for use in

microwave ovens.

3. Do not attempt to use this microwave oven to dry newspaper,

clothing or any other materials. They may catch on fire.

4. When the oven is not being used, do not store any objects other

than oven accessories inside the oven in case it is accidentally turned on.

5. The appliance shall not be operated by MICROWAVE or

COMBINATION WITHOUT FOOD IN THE OVEN. Operation in this manner may damage the appliance. Exception to this is point 1 under heater operation and pre-heating the pizza pan.

6. If smoke or a fire occurs in the oven, press Stop/Cancel Pad and

leave the door closed in order to stifle any flames. Disconnect the power cord, or shut off power at the fuse or the circuit breaker panel.

7. This appliance is not intended for use by persons (including children)

with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

Heater Operation

1. Before using COMBINATION or GRILL function for the first time,

wipe excessive oil off in the oven cavity and operate the oven without food and accessories on Grill, for 10 minutes. This will allow the oil that is used for rust protection to be burned off. This is the only time the oven is used empty.

2. Exterior oven surfaces, including air vents on the cabinet and the

oven door will get hot during COMBINATION and GRILLING, take care when opening or closing the door and when inserting or removing food and accessories.

3. The oven has two heaters situated in the top of the oven. After using

the COMBINATION and GRILL function, these surfaces will be very hot. N.B. After cooking by these modes, the oven accessories will be very hot.

4. The accessible parts may become hot when in grill and combination

use. Young children should be kept away, and children should only use the oven under adult supervision due to the temperatures generated.

Fan Motor Operation

If the oven gets hot after use, the fan may rotate for a few minutes to cool the electric components. This is perfectly normal, and you can take out the food from the oven while the fan is still in operation.

Oven Light

When it becomes necessary to replace the oven light, please consult your dealer.

Accessories

The oven comes equipped with a variety of accessories. Always follow the directions given for use of the accessories.

Glass Tray

1. Do not operate the oven without the roller ring and the glass tray in

place.

2. Never use another type of glass tray than the one specially designed

for this oven.

3. If the glass tray is hot, let it cool before cleaning or placing in water.

4. The glass tray can turn in either direction.

5. If the food or cooking vessel on the glass tray touches the oven

walls and stops the tray rotating, the tray will automatically rotate in the opposite direction. This is normal.

6. Do not cook foods directly on the glass tray.

Roller Ring

1. The roller ring and the oven floor should be cleaned frequently to

prevent noise and build-up of remaining food.

2. The roller ring must always be used for cooking together with the

glass tray.

Wire Rack

1. The Wire Rack is used to facilitate browning of small dishes and

help with the good circulation of the heat.

2. Do not use any metal container directly on the Wire Rack in

COMBINATION with MICROWAVE.

3. Do not use the Wire Rack in MICROWAVE mode only.

Pizza Pan - See page En-13

En-4

Important Information

1) Cooking Times

• Cooking times given in the cookbook are approximate. The cooking

time depends on the condition, temperature, amount of food and on the type of cookware.

• Begin with the minimum cooking time to help prevent

overcooking. If the food is not sufficiently cooked you can always cook it for a little longer.

N.B.: If the recommended cooking times are exceeded the food will be spoiled and in extreme circumstances could catch fire and possibly damage the interior of the oven.

2) Small Quantities of Foods

• Small quantities of food or foods with low moisture content can burn,

dry out or catch on fire if cooked too long. If materials inside the oven should ignite, keep the oven door closed, turn the oven off and remove the plug from the socket.

3) Eggs

• Do not cook eggs in their shells and whole hard-boiled eggs by

MICROWAVE. Pressure may build up and the eggs will explode, even after microwave heating has ended.

4) Piercing Skin

• Food with non porous skins, such as potatoes, egg yolks and

sausages must be pierced before cooking by MICROWAVE to prevent bursting.

5) Meat Thermometer

• Use a meat thermometer to check the degree of cooking of roasts

and poultry only when the meat has been removed from the oven. Do not use a conventional meat thermometer when using MICROWAVE or COMBINATION because it may cause sparking.

6) Liquids

• When heating liquids, e.g. soup, sauces and beverages in your

microwave oven, overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken:

a) Avoid using straight-sided containers with narrow necks. b) Do not overheat. c) Stir the liquid before placing the container in the oven and again

halfway through the cooking time.

d) After heating, allow it to stand in the oven for a short time, stir again

before carefully removing the container.

7) Paper/Plastic

• When heating food in plastic or paper containers, check the oven

frequently as these types of containers ignite if overheated.

• Do not use recycled paper products (e.g. Kitchen Roll) unless the

paper product is labelled as safe for microwave oven use. Recycled paper products may contain impurities which may cause sparks and/or fires during use.

• Remove wire twist-ties from roasting bags before placing the bags in

the oven.

8) Utensils/Foil

• Do not heat any closed cans or bottles because they might explode.

• Metal containers or dishes with metallic trim should not be used

during Microwave cooking. Sparking will occur.

• If you use any aluminium foil, meat spikes or metalware the distance

between them and the oven walls and door should be at least 2 cm to prevent sparking.

9) Feeding Bottles/Baby Food Jars

• The top and teat or lid must be removed from feeding bottles

or baby food jars before placing in the oven.

• The contents of feeding bottles and baby food jars are to be stirred

or shaken.

• The temperature has to be checked before consumption to avoid

burns.

En-5

Control Panel

Beep Sound:

A beep sounds when a Pad is pressed. If this beep does not sound, the setting is incorrect. When the oven changes from one function to another, two beeps sound. After completion of cooking, five beeps sound.

(1)

(3)

(9)

(8)

(11)

NN-GD569M / NN-GD559W

(4)

(5)

(6)

(10)

(7)

(2)

(1) Display Window (2) Microwave Power (3) Grill Power (4) Combination Power (5) Auto Weight Tur bo Defrost (6) Delay/Stand (7) Clock Pad (8) Auto Program Selector Dial (9) Time/Weight Dial

(10) Stop/Cancel Pad:

Before cooking: one press clears your instructions. During cooking: one press temporarily stops the

cooking program. Another press cancels all your instructions and the time of day will appear in the display.

(11) Start Pad:

Press to start operating the oven. If during cooking the door is opened or Stop/ Cancel Pad is pressed once, Start Pad has to be pressed again to continue cooking.

This oven is equipped with an energy saving function.

Please Note

1. When in stand-by mode the brightness of the display will be reduced.

2. The oven will enter stand-by mode, when first plugged in and

immediately after the last operation has completed.

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Outline Diagram

(1) Door Release Button

Press to open the door. When you open the oven door during cooking, the cooking is stopped temporarily without clearing earlier made settings. The cooking is resumed as soon as the door is closed and Start Pad pressed. The oven lamp lights as soon as the oven door is opened.

(2) Oven Window (3) Door Safety Lock System (4) Oven Air Vent (5) Control Panel (6) Glass Tray (7) Roller Ring (8) External Oven Air Vents

(9) Wire Rack (10) Pizza Pan (11) Pizza Pan Handle (12) Power Cord (13) Caution Labels (14) Identification Label

(1)

(2)

(3)

(4)

(5)

(7)

(8)

(9)

(10)

(11)

Word Prompting:

Controls and Operation Procedure

These models have a unique function “Word Prompting” which guides you through the operation of your microwave. After plugging in the oven press the Start Pad until you locate your language. As you press the Pads, the display will scroll the next instruction eliminating the opportunities for mistakes. If for any reason you wish to change the language displayed, unplug the oven and repeat this procedure.

If the delay/stand pad is pressed 4 times, this will turn off the operation guide. To turn the operation guide back on, press the delay/stand pad 4 times.

(6)

(12)

(13)

(14)

Plug-in “88:88”

Word Prompting

Press “DANSK” In Danish

Press “SUOMI” In Finnish

Press “SVENSKA” In Swedish

Press “NORSK” In Norwegian

Press “DEUTSCH” In German

Press “FRANCAIS” In French

Press “ITALIANO” In Italian

Press “ENGLISH” In English

En-7

Controls and Operation Procedure

Child Safety Lock:

Using this system will make the oven controls inoperable; however, the door can be opened. Child Lock can be set when the display shows a colon or the time.

To Set:

To Cancel:

• Press Start Pad three times.

The time of day will disappear. Actual time will not be lost.

A E is indicated in the display.

• Press Stop/Cancel Pad three times.

The time of day will reappear in the display.

Demonstration Mode:

This mode is used for retail store display.

To Set:

To Cancel:

• Press Microwave Power Pad once.

Clock Setting:

Example: To set 12:00

• Press Clock Pad once.

The colon starts to blink.

• Enter the time by turning the Time/Weight Dial.

The time appears in the display and the colon blinks.

• Press Clock Pad.

The colon stops blinking and the time of day is entered.

NOTE:

1. To reset the time of day repeat all the above steps.

2. The time of day is displayed, unless the power supply is interrupted.

3. This clock has a 24 hour display.

NOTE:

To activate child lock, start pad must be pressed 3 times within a 10 second period.

• Press Stop/Cancel Pad 4 times.

• Press Microwave Power Pad once.

• Press Stop/Cancel Pad 4 times.

Press Power Level Wattage

Once Max (High) 1000 W

Twice Min (Defrost) 270 W 3 Times Medium 600 W 4 Times Low 440 W 5 Times Simmer 250 W

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Microwave cooking and defrost

There are 5 different microwave power levels available. The chart below shows the approximate wattage for each power level.

Use of accessory:

* Minimum power can also be used for warming food.

Glass Tray

Grilling

• Select Grill Power. Press once for Grill 1 (High), twice for Grill 2 (Medium) or 3 times for Grill 3 (Low).

• Press Start Pad.

NOTE:

1. The Grill will only operate with the oven door closed.

2. You can change the cooking time during cooking, if required. Turn Time/Weight Dial to increase/decrease the cooking time. Time can be

increased/decreased in 1 minute increments, up to 10 minutes. Turning the dial to zero will end cooking.

• Select the desired microwave power level.

• Set the cooking time using the Time/Weight Dial (HIGH power: up to 30 minutes Other powers: up to 90 minutes).

• Press Start Pad.

Glass Tray

Wire Rack

Use of accessory:

• Set the cooking time using the Time/Weight Dial (up to 90 minutes).

The Grill provides 3 Grill settings.

1 Press GRILL 1 1300 W

2 Presses GRILL 2 950 W

3 Presses GRILL 3 700 W

NOTE:

1. For 2 or 3 stage cooking, before pressing Start Pad, repeat setting the Microwave power level and cooking time.

2. Stand time can be programmed after the Microwave power and time setting.

3. You can change the cooking time during cooking, if required. Turn Time/Weight Dial to increase or decrease the cooking time. Time can be

increased/decreased in 1 minute increments, up to 10 minutes. Turning the dial to zero will end cooking.

4. The oven will automatically work on High microwave power if a cooking time is entered without the power level previously being selected.

Program Word Prompt Weight Suitable Foods

1 Small

pieces

1 SMALL PIECES

150 - 1000g

Mince, chops, chicken portions, fish. Arrange foods in a single layer. Place the meat on an upturned saucer on plate. If required, shield during defrosting. Large quantities will require turning at beep.

2 Big

piece

2 BIG

PIECE

500 - 1500g

Meat joints, whole chickens. Place the meat on an upturned saucer on plate. If required, shield during defrosting. Turn at beep. It is recommended to allow standing time corresponding to the total defrosting time.

Combination

Setting

Presses Grill Microwave

Word

Promt

1 1 Press 1300W 100W G1-100 W 2 2 Presses 1300W 250W G1-250 W 3 3 Presses 1300W 440W G1-440 W

En-9

Combination cooking

Auto Defrost

With this feature you can defrost frozen foods according to the weight. Select the category and set the weight of the food. The weight is programmed in grams. For quick selection, the weight starts from the most commonly used weight for each category.

• Select the desired Auto Defrost Program. 1 press for small pieces 2 presses for big piece.

• Set the weight of the frozen food by using the Time/Weight dial.

Turning the dial slowly will count up in 10 g steps. Turning the dial quickly will count up in 100 g steps.

• Press Start Pad.

NOTE:

1. When defrosting time is over 60 minutes the time will appear as Hours and Minutes.

2. The shape and size of the food will determine the maximum weight the oven can accommodate.

This feature allows you to cook by combining microwave and grill power. The microwave power cooks food quickly, while the grill gives traditional browning and crisping.

• Select combination level (See table).

• Set the cooking time using the Time/Weight Dial (up to 90 minutes).

• Press Start Pad.

NOTE:

1. The Combination mode will only operate with the oven door closed.

2. You can change the cooking time during cooking, if required. Turn Time/Weight Dial to increase/decrease the cooking time.

Time can be increased/decreased in 1 minute increments, up to 10 minutes. Turning the dial to zero will end cooking.

Use of accessory:

Wire Rack

Glass Tray

There are 3 combination settings. The following chart shows the approximate wattage for each power level.

Category Word Prompt

Recommended

Weight

Accessories Instructions

1. Reheat Mug

11MUG

250g

For reheating a mug of hot drink from chilled. (eg. tea, coffee, milk and soup).

Select reheat mug, enter weight (250g), press start Pad.

2. Reheat Cup

2 1CUP

150g

For reheating a cup of hot drink from chilled.

Select reheat cup, enter weight (150g), press start Pad.

3. Reheat Meal

3 FRESH

MEAL

200 - 1000g

For reheating pre-cooked, room/refrigerator temperature foods.

Place foods in a suitable sized dish/containter. Cover with a lid or microfilm, then place on Glass Tray. Stir after completion of cooking and stand covered for 3 to 5 minutes.

4. Reheat Frozen Meal

4 FROZEN

MEAL

200 - 1000g

For reheating a frozen pre-cooked meal (except soup).

All foods must be pre-cooked and frozen. Remove all packaging and place in a suitable sized dish/container. Cover with a lid or microfilm, then place on Glass Tray. At the completion of cooking, stir food and stand for 2-3 minutes.

5. Cook Vegetables

5 FRESH

VEGETABLES

200 - 1000g

For cooking fresh vegetables.

Place prepared vegetables into a suitable sized container. For fresh vegetables, add 2 tbsp (30ml) of water.

6. Cook Fresh Fish

6 FRESH

FISH

100 - 1000g

For cooking fresh fish (whole, fillets, steaks). Shield the thinner portions and place fish in a suitable sized container. Cover with microfilm or a lid. Large quantities will require turning at beep.

En-10

Auto Weight Programs

e.g.

This feature allows you to cook most of your favourite foods by setting the weight only. The oven determines Microwave power level, Grill power and cooking time automatically. Select the category and set the weight of the food. The weight is programmed in grams. For quick selection, the weight starts from the most commonly used weight for each category.

NOTE:

1. Do not use Auto Weight Programs for food which weighs out of the recommended weight range shown in the tables on pages

En-10 - En-12. Adjust the power and time manually.

2. When cooking time is over 1 hour, the time will appear as Hours and Minutes.

3. Further information can be found in the following charts.

• Select the desired Auto Weight Program by turning the Auto Program selector dial. The display will scroll through the Auto Weight Cook Programs.

• Set the weight of the food by using the Time/Weight Dial.

Turning the dial slowly will count up in 10 g steps. Turning the dial quickly will count up in 100 g steps.

• Press Start Pad.

Category Word Prompt

Recommended

Weight

Accessories Instructions

7. Cook Boiled Potatoes

7BOILED

POTATOES

200 - 1500g

For cooking potatoes.

Potatoes are cut in uniform pieces and put in a bowl suitable for a microwave oven. Add 1 dl of water. Cover the bowl with a lid or microfilm.

8. Cook Rice

8RICE

200 - 800g

For boiling rice. Add 3 parts water to 2 parts rice and 1/2tbsp of salt and a little bit of oil or butter. Select the weight for the rice only. Cover with a lid or microfilm.

9. Cook Rice Pudding

9RICE

PUDDING

250 - 1000g

Cooking rice pudding. Select the total weight of the rice and milk. Cook the rice pudding without a cover. Stir the rice when the oven beeps.

10. Cook Scrambled eggs

SCRAMBLED

EGGS

100 - 500g

Scrambled egg.

Select the total weight of the egg and milk/water. Cover with a lid or microfilm.

11. Fresh Chicken Pieces

11 CHICKEN

PIECES

200 - 1000g

For roasting fresh chicken pieces.

Place chicken in a dish on Glass Tray. For even cooking, spread out chicken pieces. Stand for 5 minutes after cooking.

12. Frozen Chicken Pieces

12 FROZEN

CHICKEN

PIECES

200 - 1000g

For roasting frozen chicken pieces.

Place chicken in a dish on Glass Tray. For even cooking, spread out chicken pieces. Stand for 5 minutes after cooking.

13. Beefsteaks

13 ROAST OX

800 - 1500g

Cooking steaks. The programme is well-suited for roasting beef, veal, ham and lamb steaks. Place the steak with the greased side downwards in an ovenproof dish. Add 1 dl of water. Place the dish on the glass turntable. Select the weight of the steak. Turn the steak over when the oven beeps.

14. Cook Roast Pork

14 ROAST

PORK

700 - 2000g

For roasting pork.

Place pork, fat-side down, in a dish, on Glass Tray, add 1dl water and 1 tbsp of salt. Turn over at beep. Stand for 10 to 15 minutes after cooking.

15. Fresh Gratin/ Lasagne

15 FRESH

GRATIN

500 - 1500g

For cooking pasta gratin.

Prepare the fresh or boiled pasta covered with a sauce and cheese. For 100g pasta use 6-8 dl (600-800g) sauce/cream and cover with grated cheese.

16. Frozen Gratin/ Lasagne

16 FROZEN

GRATIN

300 - 1200g

For reheating and browning frozen gratin/lasagne.

Remove all packaging and place the gratin/lasagne in a heatproof dish on Wire Rack on Glass Tray.

En-11

Auto Weight Programs

Category

Word

Prompt

Recommended

Weight

Accessories Instructions

17. Frozen Bread

17 FROZEN

BREAD

30 - 300g

For reheating and browning frozen bread.

Place frozen bread directly on Wire Rack on Glass Tray. Turn the bread at beep. Stand after cooking. This program is not for toasting bread slices.

18. Jacket Potato

18 BAKED

POTATO

200 - 1500g

For cooking, browning and crisping jacket potatoes.

Pierce skin with fork and place on Wire Rack.

19. Frozen Pizza

19 FROZEN

PIZZA

100 - 500g

For reheating, crisping the base and browning the top of frozen purchased pizza.

Remove all packaging and place the pizza in the preheated pizza pan.

20. Frozen Quiche

20 FROZEN

QUICHE

100 - 500g

For reheating, crisping the pastry base and browning the top of frozen purchased quiche.

Remove all packaging and place the quiche in the preheated pizza pan.

21. Frozen Potato Product

21 FROZEN

CHIPS

200 - 500g

For reheating, crisping and browning frozen potato pro-ducts.

After preheating the pan, spread out potato products in the pan. For best results cook in a single layer.

22. Fried Bacon

22 BACON

30 - 200g

Fried bacon. The programme is for frying thin slices of bacon. Place the bacon slices individually in the pizza pan. If you wish to fry the bacon more, frying can continue using the combination of grill + 440 watt microwaves until the desired crunchiness is obtained (1-4 min.). Place the slices of fried bacon on grease absorbent paper.

En-12

Auto Weight Panacrunch Programs

1. Select the desired program

and place the pizza pan in the oven directly on the glass tray.

2. Press the start Pad to pre-heat

the pizza pan.

3. After pre-heating beeps sound.

Place the food in the pan, set weight.

4. Press Start Pad.

Panacrunch Program

En-13

Pizza Pan

THE ʻCONCEPTʼ

Some foods cooked by microwave can have soft and soggy crusts. Your pizza pan accessory will brown and crisp pizzas, quiches, pies, breaded products just as a conventional oven. Your Panasonic pizza pan works in three ways: heating the pan by absorbing microwaves, heating the food directly by microwaves and heating the food by the grill. The base of the pan absorbs the microwaves and transfers them into heat. Then the heat is conducted through the pan to the food. The heating effect is maximised by the non-stick surface.

USING THE PIZZA PAN (Manual operation)

• For best results, pre-heat the pan before using. Place directly

on the glass turntable and pre-heat on 1000W (HIGH power for 4 minutes). To assist browning, brush the pan with oil before preheating for items such as sausages and beefburgers.

• Remove the pan from the oven and place the food in the pan.

Use the pizza pan handle or oven gloves as the pan will be very hot. For best results, it is important that the food is placed on the pan immediately after pre-heating. Performance cannot be guaranteed with a time delay.

• Place the pan on the glass turntable and cook according to the

guidelines shown in the cooking chart in the cookbook.

NOTES:

1. Do not pre-heat the pan more than 8 minutes.

2. Always place the pan in the centre of the glass tray and ensure it does not touch the wall of the oven cavity. Failure to do so, may cause sparking which would damage the cavity.

3. Always use the pan on the glass turntable. Do not use with the wire rack.

4. Always use the pizza pan handle or oven gloves when handling the hot pan.

5. Ensure all food packaging is removed before cooking.

6. Do not place any heat-sensitive materials on the hot pan as this may cause burning.

7. The pan can be used in a conventional oven.

8. For best results, use the pan in COMBINATION GRILL and MICROWAVE.

CARE OF THE PAN

• Never use any sharp utensils on the pan as this will damage the non-stick surface.

• After use, wash the pan in hot soapy water and rinse in hot water. Do not use any abrasive cleaning substances or scouring pads as this will damage the surface of the pan.

• The pan is dishwasher safe.

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Delay Start Cooking

By using Delay/Stand Pad, you can program Stand Time after cooking is completed or use to program the oven as a minute timer.

By using Delay/Stand Pad, you are able to program Delay Start cooking.

NOTE:

1. Three stage cooking can be programmed including Delay Start cooking.

e.g.

2. If the programmed delay time exceeds one hour, the time will count down in units of minutes. If less than one hour, the time will count down in

units of seconds.

3. Delay Start cannot be programmed before any Auto Programs.

• Press Delay/Stand Pad.

• Set the delay time by turning the Time/Weight Dial (up to 9 hours).

• Set the desired cooking program and cooking time.

• Press Start Pad.

e.g.

Delay Start: 1 hour

High Power: 10 min. Simmer Power: 20 min.

• Set the desired cooking program and cooking time.

• Press Delay/Stand Pad.

• Set desired amount of time by turning the Time/Weight Dial (up to

9 hours.

• Press Start Pad.

NOTE:

1. Three stage cooking can be programmed including Stand Time.

e.g.

2. If the oven door is opened during the Stand Time or Minute Timer, the time in the display window will continue to count down.

3. This feature may also be used as a timer. In this case press Delay/Stand Pad, set time and press Start Pad.

e.g.

High Power: 4 min. Stand Time: 5 min. High Power: 2 min.

Stand Time

5 timesOnce

Once

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Q: There are humming and clicking noises from

my oven when I cook by COMBINATION. What is causing these noises?

Questions and Answers

Q: Why wonʼt my oven turn on?

A: When the oven does not turn on, check the following:

1. Is the oven plugged in securely? Remove the plug from the outlet, wait 10 seconds and

reinsert.

2. Check the circuit breaker and the fuse. Reset the circuit breaker or replace the fuse if it is

tripped or blown.

3. If the circuit breaker or fuse is all right, plug another appliance into the outlet. If the other

appliance works, there probably is a problem with the oven. If the other appliance does not work, there probably is a problem with the outlet. If it seems that there is a problem with the oven, contact an authorized Service Centre.

A: Some radio and TV interference might occur when you cook with the microwave oven.

This interference is similar to the interference caused by small appliances such as mixers, vacuums, blow dryers, etc. It does not indicate a problem with your oven.

A: The oven is designed not to accept an incorrect program. For example, the oven will not

accept a fourth stage, and will not accept an Auto Weight Program after Delay Start.

A: The heat given off from the cooking food warms the air in the oven cavity. This warmed

air is carried out of the oven by the air flow pattern in the oven. There are no microwaves in the air. The oven vents should never be blocked during cooking.

A: The oven has programmed DEMO MODE. This mode is designed for retail store

display. Deactivate this mode by pressing Microwave Power Pad once and Stop/Cancel

Pad 4 times.

A: Only when you are using GRILL cooking mode. The metal in some thermometers may

cause arcing in your oven and should not be used on MICROWAVE and COMBINATION cooking modes.

A: The noises occur as the oven automatically switches from MICROWAVE power to

GRILL to create the combination setting. This is normal.

A: After repeated use, it is recommended to clean the oven and then run the oven without

food, glass tray, and roller ring on Grill for 5 minutes. This will burn off any food, residue or oil which may cause an odour and/or smoking.

A: This display indicates a problem with the microwave generation system. Please contact

an authorised Service Centre.

A: There may have been a power failure, and the wordprompt is disabled. Unplug the oven

for a few seconds, then plug it again. When "88:88" is displayed, press the start pad until your language is displayed. Then set the clock. Refer to page En-5.

Q: My microwave oven causes interference with

my TV. Is this normal?

Q: The oven wonʼt accept my program. Why?

Q: Sometimes warm air comes from the oven

vents. Why?

Q: “D” appears in the display and the oven does

not cook. Why?

Q: Can I use a conventional oven

thermometer in the oven?

Q: My oven has an odour and generates smoke

when using the COMBINATION and GRILL function. Why?

Q: The oven stops cooking by microwave and

ʻH97ʼ or ʻH98ʼ appears in the display. Why?

Q: The worprompt has disappeared on my display,

I can only see numbers ?

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Care of Your Oven

Technical Specifications

1. Turn the oven off before cleaning.

2. Keep the inside of the oven, door seals and door seal areas clean.

When food splatters or spilled liquids adhere to the oven walls, door seals and door seal areas wipe off with a damp cloth. Mild detergent may be used if they get very dirty. The use of harsh detergent or abrasive is not recommended. DO NOT USE COMMERCIAL OVEN CLEANERS. Do not use harsh, abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering the glass.

3. The outside oven surface should be cleaned with a damp cloth. To

prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.

4. If the Control Panel becomes dirty, clean it with a soft, dry cloth. Do

not use harsh detergents or abrasives on the Control Panel. When cleaning the Control Panel, leave the oven door open to prevent the oven from accidentally turning on. After cleaning touch STOP/ CANCEL Pad to clear the display window.

5. If steam accumulates inside or around the outside of the oven

door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and in no way indicates a malfunction of the unit.

6. It is occasionally necessary to remove the glass tray for cleaning.

Wash the tray in warm soapy water or in a dishwasher.

7. The roller ring and oven cavity floor should be cleaned regularly to

avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent and hot water then dry with a clean cloth. The roller ring may be washed in mild soapy water. Cooking vapours collect during repeated use but in no way affects the bottom surface or roller ring wheels. After removing the roller ring from the cavity floor for cleaning, be sure to replace it in the proper position.

8. When using the GRILL or COMBINATION mode, some foods may

inevitably splatter grease on to the oven walls. If the oven is not cleaned occasionally, it may start to “smoke” during use.

9. A steam cleaner is not to be used for cleaning.

10. This oven should only be serviced by qualified personnel. For

maintenance and repair of the oven contact the nearest authorized dealer.

11. Keep air vents clear at all times. Check that no dust or other

material is blocking any of the air vents on the top, bottom or rear of the oven. If air vents become blocked this could cause overheating which would affect the operation of the oven and

possibly result in a hazardous situation.

12. Failure to maintain the oven in a clean condition could lead to

deterioration of surfaces that could affect the life of the appliance and possibly result in a hazardous situation.

Power Source: 230 V, 50 Hz

Power Consumption: Maximum; 2050 W

Microwave; 1050W

Grill; 1350 W

Output: Microwave; 1000 W (IEC-60705)

Grill Heater; 1300 W

Outside Dimensions: 510 (W) x 380 (D) x 304 (H) mm

Oven Cavity Dimensions: 359 (W) x 352 (D) x 217 (H) mm

Uncrated Weight: 12.5 kg

Noise 50 dB

Specifications subject to change without notice.

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This product is an equipment that fulfills the European standard for EMC disturbances (EMC = Electromagnetic Compatibility) EN 55011. According to this standard this product is an equipment of group 2, class B and is within required limits. Group 2 means that radio-frequency energy is intentionally generated in the form of electromagnetic radiation for warming up of foods. Class B means that this product may be used in normal household areas.

Information on Disposal for Users of Waste Electrical & Electronic Equipment (private households)

This symbol on the products and/or accompanying documents means that used electrical and electronic products should not be mixed with general household waste. For proper treatment, recovery and recycling, please take these products to designated collection points, where they will be accepted on a free of charge basis. Alternatively, in some countries you may be able to return your products to your local retailer upon the

purchase of an equivalent new product. Disposing of this product correctly will help to save valuable resources and prevent any potential negative effects on human health and the environment which could otherwise arise from inappropriate waste handling. Please contact your local authority for further details of your nearest designated collection point. Penalties may be applicable for incorrect disposal of this waste, in accordance with national legislation.

For business users in the European Union

If you wish to discard electrical and electronic equipment, please contact your dealer or supplier for further information.

Information on Disposal in other Countries outside the European Union

This symbol is only valid in the European Union. If you wish to discard this product, please contact your local authorities or dealer and ask for the correct method of disposal.

Technical Specifications

Pursuant to the directive 2004/108/EC, article 9(2), Panasonic Testing Centre, Panasonic Service Europe, a division of Panasonic Marketing Europe GmbH, Winsbergring 15,22525 Hamburg, F.R.Germany

Manufactured by Panasonic Home Appliances Microwave Oven (Shanghai) Co.,Ltd, 898 Longdong Road, Pudong, Shanghai, 201203, China.

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CONTAINERS

Use containers as specified in recipes, as this affects the cooking and reheating time. In fact, the bigger the container in which the food is placed, the quicker the cooking and reheating.

QUANTITY

Small quantities cook faster than larger ones, in the same way that smaller dishes reheat quicker than larger ones.

DENSITY

Porous and airy foods cook faster than heavy and dense foods.

Microwave cooking

General information

STANDING TIME

Once the STANDING TIME has elapsed, if the food is not cooked, replace it in the oven and cook it for a few extra seconds. After cooking, with dense foods such as meat, jacket potatoes and cakes, you must LEAVE THEM TO STAND (inside or outside the oven) until the heat conduction has finished and the centre of the food is fully cooked. ROASTS - Cover with aluminium foil and let stand for 15 minutes. JACKET POTATOES - Cover with aluminium foil and let stand for 5 minutes. LIGHT CAKES - Leave to stand for 5 minutes after removing from oven.

RICH CAKES - Leave to stand for 15 - 20 minutes.

FISH - Leave to stand for 2 to 5 minutes.

EGG DISHES - Leave to stand for 2 to 3

minutes. PRE-COOKED DISHES - Leave to stand for 2 to 5 minutes. DISHES PREPARED AT HOME - Leave to stand for 1 to 2 minutes. VEGETABLES - With the exception of boiled potatoes, it is recommended to stand for 1 to 2 minutes, the majority of vegetables may be served immediately after cooking. DEFROSTING - To finish the process, it is essential to take into account the standing time. This may vary between 5 minutes (for raspberries in particular) and 1 hour for roasts.

Microwaves are high-frequency electromagnetic waves similar to those used by radios. The magnetron converts the electric currant into microwaves, which it sends to the interior of the oven where they are reflected, transmitted or absorbed.

Reflection

The microwaves are reflected by the metal in the same way that a ball bounces against a wall. However, most metal utensils and containers are not suitable for microwave ovens as they do not allow even cooking. Furthermore, when the metallic dish is too close to the inner wall of the oven (which is also made of metal), it could cause the formation of an arc (blue sparks), capable of damaging the oven and possibly even causing a fire.

Transmission

Microwaves pass through certain materials such as paper, glass and plastic, rather like rays of sunlight passing through a window. Containers made of these materials are therefore perfectly suited to microwave cooking, since they do not absorb or reflect microwaves. However, as the heat of the food is transmitted to the containers, they also heat up during cooking.

Absorption

Microwaves are absorbed by the food and penetrate to a depth of 2 to 4 cm. Microwaves stimulate the molecules of the food (in particular water, fat and sugar molecules) and make them vibrate very quickly. These vibrations cause a friction which generates heat. With voluminous foods, heat generated by friction spreads to the centre of the food after cooking.

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General information

TURNING AND STIRRING

Certain foods must be stirred whilst they are being cooked. Meat and poultry must be turned over halfway during cooking.

SHAPE

Regular shapes allow for more even cooking. To improve cooking with microwaves, use round containers rather than square ones.

ARRANGEMENT OF FOOD

When you arrange separate items of food such as pieces of chicken or chops, place the heaviest parts towards the outer edge of the dish.

PIERCING

During cooking, steam may accumulate under the skin or the wrapping which covers certain foods. Therefore it is essential to pierce or peel these foods before cooking so that the steam may escape during cooking. Eggs, potatoes, apples, sausages etc. must be pierced before being cooked. NEVER TRY TO MAKE BOILED EGGS.

MOISTURE LEVEL

As the moisture level of fruit and vegetables various according to the season, sometimes you will have to adjust the cooking time depending on the time of year. This is particularly true for jacket potatoes. Dry foods such as rice and pasta may dry even more during storage and the cooking time may therefore vary in comparison with fresh foods.

CLING FILM

Cling film allows food to be kept moist while the trapped steam accelerates cooking. However, we recommend piercing the cling film before cooking, so that the surplus steam can escape. When you remove the cling film covering a dish, be careful as the steam which has accumulated is extremely hot. Only use cling film suited for microwave ovens and only use to cover a dish. Never put food on top of cling film.

COVERING

Cover food with a suitable lid or cling film for microwave ovens. Cover fish, vegetables, stews and soups, but not cakes, sauces, jacket potatoes and pastries.

INITIAL TEMPERATURE

The colder the food is, the longer it will take to reheat. Food coming from a refrigerator must be reheated for longer than those stored at room temperature.

SEPARATING FOOD

Food cooks faster and more evenly when separated. NEVER pile items of food on top of each other.

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What containers can be used in your oven?

• NEVER ATTEMPT to cook food in

aluminium or metal containers, as you risk damaging your oven.

• NEVER USE melamine dishes.

Only use plastic dishes which have been especially designed for microwave ovens.

• NEVER COOK food which has a high fat or

sugar content or even food which needs a long cooking time (in particular brown rice or

Christmas pudding) in a plastic container. You may use wicker baskets only to reheat food for a very short period of time, making

sure that these containers do not have any hooks.

• ONLY USE fully varnished ceramics.

• NEVER COOK food in a wooden container,

as it may dry out and burn.

Microwaves

Grill

Combinaton cooking

• NEVER ATTEMPT to cook food in

aluminium or in metal containers, as you risk damaging your oven.

• Place food contained in aluminium

packaging into a dish of a similar size which

is resistant to heat.

• If the formation of an arc occurs in

combination cooking mode, press the stop

button twice to cancel the programme then continue to cook in GRILL mode.

• NEVER USE dishes decorated with gold or

silver, as you risk causing the formation of an arc and the decoration may come off.

YES

Power Level Use

Max power 1000 W Reheating meat and sauces, cooked fish, canned foods and boiled vegetables.

600 W Roasting, cooking egg sauces and biscuits, heating milk.

440 W Delicate mixtures containing eggs, quiches, reheating baby food, stews.

270 W Defrosting

250 W Cooking stews, rice tarts, heavy fruit cakes and egg creams.

First side Second side

Steak (4 pieces, well done) Approx. 10 min. Approx. 10 min.

Sautéed pork Approx. 12 min. Approx. 10 min.

Sides of pork 12 - 14 min. Approx. 12 min.

Kebabs Approx. 12 min. Approx. 12 min.

Sausages 7 - 8 min. Approx. 7-8 min.

Chicken legs 15 - 20 min. 15 - 20 min.

Toast 3 - 4 min. 3 min.

Program Grill Microwave Word Prompt

1 1300 W 100 W G1-100W

2 1300 W 250 W G1-250W

3 1300 W 440 W G1-440W

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Microwave power levels

Grill usage

Combination Cooking

NEVER PREHEAT THE GRILL. Your oven's quartz grill allows fast and even cooking of a great variety

of food. The grill only cooking mode comprises of three grill settings: 1 press Grill 1 1300W 2 presses Grill 2 950W 3 presses Grill 3 700W

Place the food to be grilled on the grill rack before placing it on the glass tray.

Food to be grilled should in principle be turned mid-cooking. Never cover food which you are grilling. THE GRILL PROGRAMME ALONE DOES NOT USE MICROWAVES.

Combination cooking is perfectly suitable for most foods. In fact, while the power of the microwaves cooks the food quickly, the grill browns the food and makes it crispy. You have the three following combination modes available

NOTE:

• Never cover food you are cooking with a combination programme.

• Do not use combination programmes to cook small quantities.

For perfect cooking, just use the grill or microwave only.

• In combination cooking mode, never preheat the oven.

Approximate grilling times (Grill 1)

Min

Food

Weight

quantity

Reheating time

(approx.)

BABY BOTTLES - see below TINNED BEANS, RICE & PASTA (Stir halfway)

Cooked beans 225 g 2 min. Cooked beans and sausages 450 g 5 min. Ravioli in sauce 215 g 2 min. Rice 277 g 2 min. Spaghetti bolognese 210 g 2 min. Spaghetti with tomato sauce 213 g 2 min.

TINNED MEAT

Chili con carne 410 g 3 min. 30 sec. Hot dogs (in brine) 415 g 2 min. 30 sec. Meat balls 418 g 4 min. 30 sec. Minced beef and onions 392 g 2 min. 30 sec.- 3 min. Braised beef 405 g 3 min. 30 sec.

Food

Weight

quantity

Reheating time

(approx.)

Tinned soup

Cream of mushroom 425 g 4 min. 30 secs. Cream of tomato 425 g 3 min. Minestrone 300 g 3 min.

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Your oven allows you to safely reheat ready-meals offered by supermarkets as well as dishes you have cooked or your leftovers. All you have to do is carefully check that the food is sufficiently hot before serving, as you would with a normal oven. You must also take care to store the cold food that is to be reheated correctly, preferably by keeping them in a refrigerator beforehand.

Which mode should be used for reheating food?

The mode to be used, i.e. microwave or combination cooking, varies depending on the type of food to be reheated. To reheat food which does not need to brown, only use the microwave mode. To reheat food which needs to be crisp, choose the combination cooking mode.

With a frozen tart or quiche, not only do you have to reheat the food but you also have to cook the pastry. Since crispy pastry cannot be achieved with microwaves and combination cooking, you should cook this type of food in a traditional oven.

How long does it take to reheat food?

At the bottom of this page you will find reheating tables for microwave and combination cooking modes. The lengths of time mentioned in these tables are for REFERENCE ONLY. The exact lengths of time vary depending on the weight of the food, the size of the container used and the initial temperature.

What should I do if the food I need to reheat is not listed in the tables?

Although it is not possible to list all the food available on the market in

these tables, we have tested a large range. By following our recommendations, you can reheat your food perfectly and safely.

Turning and stirring

As far as possible, we recommend that you turn or stir the food during reheating in order to even the temperature throughout the food.

Standing time

In most cases, you must LEAVE FOOD TO STAND after reheating in order to allow the heat to spread to the centre of the food and to ensure equal temperature throughout. If you have covered food during reheating, leave the cover in place during the standing time. This is vitally important when you are reheating thick foods such as lasagne or shepherd's pie, or even food that you cannot stir during reheating.

When is the food reheated?

Reheated food should be served hot throughout, i.e. when it is piping hot. As long as basic hygiene rules are followed during the preparation and storage of the food, reheating using the microwave or combination cooking mode does not pose any additional health risk. We recommend that you cut food which cannot be stirred with a knife to ensure that it is correctly reheated. In addition to following the manufacturer's instructions and the lengths of time mentioned in the reheating tables at the bottom of this page, we strongly recommend checking that the food is hot throughout. If in doubt, place the food back into the oven and reheat for a few further seconds.

Reheating

Reheating with microwaves

Use maximum power (1000 W)

BABY BOTTLES - PRECAUTIONS

The milk or the formula MUST be thoroughly mixed before and after heating. It must also be carefully checked before being given to the baby. With a 60ml baby bottle of milk kept in the refrigerator, remove the cap and the teat, heat the milk at 1000 W for around 10 seconds, then CAREFULLY CHECK THE TEMPERATURE.

PLEASE NOTE:

Since the liquid at the top of the baby bottle is much hotter than that at the bottom, you must mix the contents of the bottle thoroughly before checking the temperature.

Food

Weight

quantity

Reheating (approx.)

PORRIDGE

1 portion 1 min.

PUDDINGS and DESSERTS

Cooked apple- 1 175 g 30 sec.-1 min.

Bread and butter pudding 340 g 2-3 min.

Stewed fruit 200 g 1 min. 30 sec. - 2 min. Fruit tart 286 g 1 min. 20 sec. Milk pudding

for 1 person

50 sec.

Crepes, filled 1 40-50 sec. Rice pudding 500 g 2 min. 30 sec.

RICE

Boiled rice 100 g 45 sec.

FROZEN READY MEALS

Boiled rice 450 g 4-5 min.

SAUCES

Custard 300 ml 2 min. Salted sauce 300 ml 2 min.

VEGETABLES

Jacket potatoes 250 g 1 min. 30 sec. Green vegetables 100 g 1 min. 30 sec. Root vegetables 225 g 1 min. 30 sec.

Food

Weight

quantity

Reheating (approx.)

CANNED DESSERTS

Creamed rice 425 g 3 min. Custard 425 g 2 min. Pudding 300 g 1 min. - 1 min. 30 sec.

CANNED VEGETABLES - drain if necessary

Whole carrots 410 g 3 min. Green beans 410 g 2 min. 30 sec. Whole mushrooms 300 g 2 min. Creamed mushrooms 213 g 2 min. Pea purée 440 g 2 min. Peas 550 g 2 min. 30 sec. Marrow 300 g 2 min. New potatoes 820 g 5 min. Corn 198 g 1 min. 30 sec. Whole tomatoes 400 g 3 min. Chick peas 425 g 3 min.

FROZEN READY MEALS Boil in the bag

Chicken & mushroom casserole

170 g 4 min.

Chicken & rice curry 340 g 7 min.

CHRISTMAS PUDDINGS

Slice 150 g 30 sec. Small 450 g 2 min. Medium 900 g 3 min. Large 1,1 kg 3 min. 30 sec.

DRINKS- COFFEE

1 cup 235 ml 1 min. -1 min. 30 sec.

DRINKS- MILK

1 cup 235 ml 1 min 30 sec. 1 jug 600 ml 3 min. 30 sec.

HOME - MADE MEAT - BASED FOOD

Casserole for 2 people 500 g 3 min. Shepards pie for 1 person 250 g 2-3 min. Bolognese sauce 250 g 2-3 min.

PAS TA

Boiled spaghetti 100 g 1 min. Macaroni cheese 225 g 2-3 min.

HOME MADE DISHES - COLD

Child portion 1 2-3 min. Adult portion 1 4-5 min.

HOME MADE DISHES - FROZEN

Adult portion 1 6-7 min.

Deep-frozen lasagne (300-330g)

Transfer the food from its original packaging to a heat-resistant dish. Plastic containers designed for microwaves and conventional ovens may be used with caution.

Power Time Instructions

Defrost 270 W 8-10 min.

Place on the glass tray.

Then 1000 W 8-10 min.

or Combination 2 20 min.

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Use maximum power (1000 W)

CHECKS

After reheating food with the microwave, check that it is hot throughout. If in doubt, place the food back in the oven for a few moments longer. Pre-cooked food which you intend to reheat in the microwave mode requires a STANDING TIME of 5 to 15 minutes. The thicker the food is, the longer the STANDING TIME. This STANDING TIME is vitally important for food which cannot be stirred.

Reheating with microwaves

Min

Recommended

weight (Min.-Max.)

1. Small pieces 150 - 1000 g

2. Large pieces 500 - 1500 g

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Defrosting instructions

This function allows you to enter the weight in grams, then the oven selects the appropriate defrosting time for the food. Do not use this function to defrost ready meals. To select the weight, refer to your oven's instructions. During defrosting, it will be necessary to check the food (and to turn, cover or separate it, as

described below). The automatic weight defrosting mode allows you to defrost two categories of food:

As far as possible, separate chops and small pieces of food such as pieces of quiche, slices of bread and large pieces of fruit.

Let large roasts and thick slices of bread stand longer in order to be certain that the centre is fully defrosted.

During defrosting, separate out small pieces of food such as mince frequently.

Remove protective packaging and place the food on a dish.

Before defrosting, protect the bones, the fat side of the roast and the fine fish bones with small pieces of SMOOTH aluminium foil in order to prevent excessive defrosting.

Turn thick foods such as meat two or three times during defrosting.

When you defrost food using the microwave mode, the food must be defrosted on the inside before the outside begins to cook.

Automatic weight defrosting

Defrosting advice

Food Quantity Weight

Defrosting time

(approx.)

MARGARINE 250 g 2 min. APPLE TART 1 100 g 1 min.

HOMEMADE DISHES

Average size 1 370 g 5 min.

*GIBLETS

275 g 6 min.

*CONCENTRATED ORANGE

190 ml

PASTRY

Filo 300 g 2 min.

Sheet pastry 370 g 4 min.

Shortcrust 370 g 4-5 min.

TARTS

Cooked fruit 1 375 g 10 min.

Cooked meat 1 520 g 15 min.

PORK

*Cubed 450 g 12 min.

Roast 16 min. For 450 g

*Chops 4 450 g 10-12 min.

QUICHE

Quarter 1 65 g 3-4 min.

Whole 1 360 g 11 min.

*SAUSAGES

8 450 g 12 min.

*SAUSAGE MEAT 454 g 11 min. *SOUP 1 litre 15-20 min. Use 900 W #TURKEY 17 min. For 450 g READY MEALS

Pizza 1 300 g 5 min.

#*Meat pie (cooked) 300 g 6-7 min. Use 440 W

Food Quantity Weight

Defrosting time

(approx.)

*BACON

Slices 10 525 g 9 min. Steaks 2 225 g 7 min.

HAMBURGERS 4 465 g 7 min. Beef

*Mince 450 g 12 min. Chargrilled 450 g 12 min. #Roast 450 g 16 min. per 450 g

BREAD

Bread, small 1 400 g 4 min. Slice 1 30 g 1 min. Petits pains 4 200 g 2-3 min. Croissants 4 200 g 3 min.

BUTTER 250 g 2 min. CAKE

Cheesecake 1 425 g 5 min. Cake, small 1 375 g 3-4 min. Scones 4 250 g 3 min.

CHEESE 450 g 3 min. CHICKEN

#Drumsticks 450 g 12-15 min. #Whole 1 for 450 g 13 - 15 min. #Pieces 4 1 kg 23 min.

CREAM

Sticks 6 150 g 4-5 min.

#DUCK Whole 1 18 min. For 450 g FISH

#Filets 4 450 g 12-14 min. *Prawns 200 g 9 min. Steaks 2 365 g 10 min. #Whole 2 340 g 9 min.

*SOFT FRUIT 227 g 6-7 min.

MUTTON

*Chops 4 450 g 8 min. #Leg 13 min. for 450 g Lard 500 g 3 min.

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Select the 270 W defrosting power, then the approximate time as below

The lengths of time listed below are for reference only. Always check the state of the food by opening the door, then continue with the programme. With large quantities, correctly adapt the defrosting time. It is not necessary to cover foods while defrosting.

KEY

* As far as possible, stir or separate these foods during defrosting.

# Protect the sides and the edges of these foods.

Defrosting common foods

Food Weight/quantity Cooking method Time (min.) Instructions/advice

BREAD - precooked - fresh. Note: Bread reheated in a microwave has a soft crust.

Croissants

1000 W 20-25 sec. Place on a microwave oven dish on the glass tray. Do not cover.

or GRILL 1 1-2 Place on the grill rack on the glass tray.

1000 W 30-40 sec. Place on a microwave oven dish on the glass tray. Do not cover.

or GRILL 1 2-3 Place on the grill rack on the glass tray.

Petits pains

1000 W 15-20 sec. Place on a microwave oven dish on the glass tray. Do not cover.

or GRILL 1 3-4 Place on the grill rack on the glass tray.

1000 W 40-60 sec. Place on a microwave oven dish on the glass tray. Do not cover.

or GRILL 1 4-6 Place on the grill rack on the glass tray.

BREAD - Frozen

Partially cooked Petit pains

340 g (6) Combination 1 6-8 Place on a heat resistant dish on the glass tray.

Partially cooked Garlic baguette

325 g (2) Combination 1 8-10 Place in a heat resistant dish on the glass tray.

Raw chicken. ATTENTION: Be careful when removing the grill rack and the heat-resistant dish, as they are extremely hot. For detailed instructions, consult the chapter relating to meat, P.28.

Breast 850 g (4)

1000 W 8-10 Place in a microwave oven dish on the glass tray. Cover.

or Combination 3 15-20 Place in the grill rack on the glass tray. Turn over halfway during cooking.

Drumsticks 900 g (8)

1000 W 10-12 Place in a microwave oven dish on the glass tray.

or GRILL 1 30-35

Place on the grill rack on the glass tray. Turn halfway during cooking

or Combination 3 20-25

Quarter 860 g (2)

1000 W 15-20 Place in a microwave oven dish on the glass tray.

or GRILL 1 30-35

Place on the grill rack on the glass tray.

or Combination 3 15-20

Whole 1 kg (1)

1000 W

then Combination

14-16

Breast side down, place the chicken on an upside down saucer, in a heat resistant dish. Place on glass tray. Turn halfway during cooking. Remove fat which is produced.

7-9

Fresh and raw FISH. For detailed instructions, consult the chapter relating to fish, p.29.

Breaded filets 300 g (2)

GRILL 1 12-14

Place on the grill rack on the glass tray. Turn over halfway during cooking.

or Combination 2 10-12

Fishcakes 200 g (2)

GRILL 1 15-18

or Combination 1 8-10

Filets 450 g (3) 1000 W 3-4 Place in a microwave oven dish. Add 30ml liquid.

Goujons 200 g

GRILL 1 12-14

Place on the grill rack on the glass tray. Turn over halfway during cooking.

or Combination 1 6-8

Steaks 350 g (2) 1000 W 3-4 Place in a microwave oven dish. Add 30ml liquid.

Whole 280 g (1)

1000 W 3-4 Place in a microwave oven dish.

or GRILL 1 8-10 Place on the grill rack on the glass tray. Turn over halfway during cooking.

Raw and frozen FISH. For detailed instructions, please refer to the section on fish, page 29.

Breaded filets 300 g (2) Combination 1 13-14

Place on the grill rack on the glass tray. Turn over halfway.

Fishcakes 400 g (4) Combination 1 20

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Cooking and reheating tables

Food

Weight/quantity

Cooking method Time (min.) Instructions/advice

Fish fingers 210 g (8)

1000 W 4-5 Place in a microwave oven dish. Do not cover.

or GRILL 1 12-14

Place on the grill rack on the glass tray. Turn over halfway during cooking.

or Combination 1 8-10

Scampi 255 g

GRILL 1 10-12

or Combination 1 12-15

Whole 450 g (2) 1000 W 10-12 Place in a microwave oven dish. Add 30ml liquid.

PIZZAS - Fresh part cooked Use Panacrunch as per page 12/13 NOTE: Remove all packaging. The crust will be soft.

Chilli beef 400 g

1000 W 4-5 Place on the grill rack on the glass tray. Do not cover.

or GRILL 1 12-14

Place on the grill rack on the glass tray.

or Combination 1 8-10

Deep Pan, ham 475 g

1000 W 4-6 Place in a microwave oven dish on the glass tray. Do not cover.

or GRILL 1 13-15

Place on the grill rack on the glass tray.

or Combination 1 10-15

Chunks of meat 370 g

1000 W 4-5 Place in a microwave oven dish on a glass tray. Do not cover.

or GRILL 1 10-12

Place on the grill rack on the glass tray.

or Combination 1 8-10

FROZEN PIZZAS Use Panacrunch as per page 12/13 NOTE: Remove all packaging. The crust will be soft.

French bread 320 g (1)

GRILL 1 15-20

Place on the grill rack on the glass tray.

or Combination 1 6-8

Pepperoni 300 g Combination 1 15-20

RAW PORK ATTENTION: Be careful when removing the grill rack and the heat-resistant dish, as they are extremely hot. For detailed instructions, consult the chapter relating to meat, p.28.

Chops 800 g (4)

1000 W 10-13 Place on a microwave oven dish on the glass tray.

or GRILL 1 20-25 Place on the grill rack on the glass tray.

or Combination 3 18-20 Turn halfway during cooking.

Filets 250 g

1000 W 4-6 Place in a microwave oven dish on the glass tray.

or GRILL 1 25-30 Place on the grill rack on the glass tray.

or Combination 3 10-15 Turn halfway during cooking.

Roasts

1000 W 13-14 For 450 g

Place the roast on an upside down saucer in a heat resistant dish. Place on the glass tray. Turn mid-cooking. During cooking, remove fat which is produced.

Then Combination 1 5

PRE-COOKED FOODS NOTE: Remove the aluminium container and place the food on a heat-resistant dish of a similar size. Plastic dishes specially designed for microwave ovens and traditional ovens may be used with caution.

Cauliflower cheese 454 g

1000 W 5-6

Place on the glass tray.

or Combination 1 10

Cheese tart

190 g

1000 W 3-4

Place on the glass tray.

or Combination 3 10-15

595 g

1000 W 6-8

or Combination 3 18-20

Au gratin dishes 227 g (2)

GRILL 1 10-12

Place on the grill rack on the glass tray. Turn halfway during cooking.

or Combination 1 8-10

Stuffed mushrooms

227 g

GRILL 1 8-10

Place on the grill rack on the glass tray.

or Combination 1 6-8

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Cooking and reheating tables

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Meat and Poultry

Place the meat on the grill rack, which in turn is placed on the glass tray. Use a heatresistant plate to collect the fat or juices which may splatter.

How do I cook small pieces of meat with the grill or combination cooking?

DEFROSTED ROASTS

If the meat has been frozen, make sure that it has been correctly defrosted before cooking with a microwave oven. You should let the defrosted roasts stand for 30 minutes minimum before cooking, in order to be sure that the core of the meat is completely defrosted.

FAT

The surplus fat absorbs microwave energy and may lead to overcooking of the meat underneath. Always choose meats which are not too fatty.

How do I cook a roast with a microwave oven?

To cook an ordinary roast, you can simply place it on the rack of a microwave roasting unit and cover it with a dome-shaped cover. You can also use a large hollow dish and place the roast on an upside-down dish before covering it with cling film or grease-proof paper.

STANDING TIME

After cooking, you must cover the meat and the poultry again with aluminium foil and LEAVE TO STAND for at least 15 minutes. Once left to stand, the roast meat may be cut more easily. Furthermore, it continues to cook during the STANDING TIME.

Bones

When you cook a roast or a leg of mutton in your microwave oven, you must sometimes cover the end of the bone in order to avoid it cooking excessively.

How do I cook small pieces of meat in a microwave oven?

Certain pieces of meat can be easily prepared in a microwave oven, but the reduction in cooking time and the absence of a source of heat stops them from being crisp and brown. You must always cook pieces of meat on a microwave rack in order to avoid them soaking in their juice.

TURNING

Roasts and poultry must be turned halfway during cooking.

PROTECTION

Thick roasts must sometimes be re-covered with a thin aluminium foil halfway during cooking in order to avoid excessive cooking of the edges. In the case of a turkey or a large chicken, you must re-cover the breast, the legs and the wings. Place the aluminium foil with sticks and make sure it does not touch the oven walls.

How do I cook large pieces of meat with combination cooking?

Place the pieces on the heat-resistant plate. In order to obtain perfect cooking, it is preferable to cook the roast only using the microwave mode, then using combination cooking to brown and to make it crispy. DO NOT COVER.

Recommendations

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ARRANGEMENT

Thin filets of fish such as plaice filets must be rolled beforehand in order to avoid the tail and thinner outer edges being cooked excessively.

FISH STEAKS

We recommend that you arrange fish steaks in a circle, but placing the thickest part towards the exterior, in order to avoid the outer edges disintegrating and being excessively cooked.

COVERING

Always cover fish with cling film for microwave ovens or with the dish cover.

READY TO COOK FISH

The ready to cook fish and the sauce must be cooked in two stages. For 150g to 170g, place the sauce sachet on a plate, then cut the top of the sachet with a knife. Cook the food on

270W DEFROSTING mode for 4 minutes, allow to STAND for 2 minutes, then cook on maximum power (1000 W) for 6 minutes or until it is completely cooked.

LIQUID

Fresh fish must always be sprinkled with 30ml (2 tablespoons) of lemon juice or white wine. When the fish is frozen, add the same quantity of liquid for even cooking.

SALT

DO NOT ADD SALT to the fish before cooking, as this may dry it out.

WHOLE FISH

When you cook two whole fish at the same time, place them in a staggered manner in order to ensure even cooking. In the case of a thicker whole fish, cover the head and the tail mid-cooking with thin aluminium foil fixed in place with cocktail sticks.

How do I cook fish using the grill or combination cooking?

Coat the fish with melted butter or oil to ensure it does not dry out. Place it on the oven's grill rack. DO NOT ADD SALT. If necessary, add pepper or herbs.

For small quantities, you will get better results by using the microwave or grill mode only.

STANDING TIME

After cooking, you must allow the fish to stand for 2 to 3 minutes. If you want to use your oven to cook other food, you may leave the fish to stand outside the oven.

The microwave oven is an excellent way to cook fish. In fact, not only does it cook the fish without drying it, but it also eliminates the odours which normally occur in a traditional oven.

If the odours linger after cooking, allow to simmer in 600ml of boiling water and a sliced lemon in a large bowl for around 20 minutes. Afterwards, wipe the walls of the oven with a dry cloth.

WHEN IS THE FISH COOKED?

The fish is cooked when it flakes easily and the flesh appears opaque.

Fish

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