PANASONIC NNGD458W, NNGD468M User Manual
FOR MODELS: NN-GD458W / NN-GD468M
M ICRO & BROWNER C OOKERY BOOK
& OPERATING I NSTRUCTIONS
CHAOSCHAOS
DEFROST
Important Safety Instructions - Before operating this oven, please read
these instructions carefully and keep for future reference.
When using recipes in this book always follow metric or
imperial measurements. Do not combine the two.
In some recipes the conversions are not a direct equivalent
due to recipe result.
Important Notice
Your oven is rated 900 Watts (IEC)*. When using other
cookbooks remember to adjust cooking times accordingly.
The symbol above, which is displayed on your oven door,
indicates the heating category for your oven when cooking
or reheating convenience foods.Your oven is rated ʻEʼ, which
is very efficient. It is therefore very important that you refer
carefully to the packet instructions on convenience foods.
Some packet instructions only display information for B or D
rated ovens. We therefore provide additional guidelines for
reheating on pages 38-43 of this book.
ALWAYS check the progress of the food as it cooks or reheats
by simply opening the door and after checking the progress of
the foods press START to continue the cooking time.
Failure to follow the instructions given in this
Cookbook and Operating Instructions, may affect
the recipe result and in some instances may be
dangerous.
COOKERY ADVICE LINE 01344 862108
Customer Care Centre 08705 357357
(Opens 3 days a week)
Selected Spares and Accessories:
Order direct on line at
www.panasonic.co.uk or by telephoning
the Customer Care Centre number above.
Standard Conversion Chart
E
900W
The IEC (60705) power
output (watts)
The heating category for
small packs of food
Microwave symbol
Weight
1
/
2
oz – 15g
1oz – 25g
2oz – 50g
3oz – 75g
4oz – 100g
5oz – 150g
6oz – 175g
7oz – 200g
8oz – 225g
9oz – 250g
10oz – 275g
11oz – 300g
12oz – 350g
13oz – 375g
14oz – 400g
15oz – 425g
1lb/16oz – 450g
Capacity
1
/
2
tsp – 3ml
1tsp – 5ml
1tbsp – 15ml
1
/
4
pt – 150ml
1
/
2
pt – 300ml
3
/
4
pt – 450ml
1pt – 600ml
1
3
/
4
pt – 1 litre
1
Welcome to Panasonic Microwave Cooking
Thank you for purchasing a Panasonic Microwave Oven.
Even if this is not your first microwave oven, do please
read the opening chapters of this cookbook to achieve
perfect results every time.
This microwave oven has the benefit of the Inverter
System Inside. This unique technology has been in use
with microwave ovens in Japan for many years,
improving the cooking performance of the oven. It also
means that you benefit from having more space inside
your oven, without taking up more room on your work
surface.
Microwaves leave most foods tastier and leave you with
less washing up, but donʼt expect to become a perfect
microwave cook overnight – some of the methods are
very different to those used in conven tion al cooking.
Home Economists program the ovens especially for the
UK market. The recipes are also tested many times to
ensure you achieve successful results at home.
We hope you enjoy using your new oven but should you
require any further help or explanation, phone our
COOKERY ADVICE LINE 01344 862108
(Opens 3 days a week)
Home economists will provide friendly guidance on
queries relating to recipes and cooking in your
microwave. Alternatively, write to the address below or
contact us on-line at:
test.kitchen@panasonic.co.uk
Or visit our website at www.cooking-corner.co.uk
The Microwave Test & Development Kitchen
Panasonic Consumer Electronics U.K
Willoughby Road
Bracknell
Berks
RG12 8FP
When writing, be sure to state your model number and
daytime telephone number.
CONTENTS
Safety Information 2
Unpacking your oven 3
Before using your oven 4
Care and Cleaning 5
BEFORE USING YOUR OVEN
Oven Maintenance 6
Parts of your oven 6-7
Important Information 8-9
Microwaving Principles 10
General Guidelines 11-12
Containers to use 13-14
Control Panels 15
Letʼs start to use your oven 16
Setting the Clock 17
Using the Delay/Stand feature 18
Microwave Cooking
and Defrosting 19-25
Operating Instructions 17-25
Grilling 26
Combination cooking 27-29
Panacrunch Pan 30-31
Auto Weight Programs 32-36
Cooking & Reheating
Guidelines 37-38
Reheating Charts 39-44
Cooking Charts 45-56
Increasing/
Decreasing Recipes 57
RECIPES
Soups and Starters 58-60
Fish 61-65
Meat and Poultry 66-72
Pasta and Rice 73-75
Cheese and Egg Dishes 76-78
Vegetables/Vegetarian 79-84
Puddings and Desserts 85-88
Sauces 89-90
Baking 91-93
Preserves 94-95
OTHER
Building-in Your Oven 96
Technical Specifications 97
Information On Disposal 98
2
This appliance is supplied with a moulded
three pin mains plug for your safety and
convenience, which may be marked, and
rated, either 10 amps or 13 amps.
A 10 amp or 13 amp fuse is fitted according to
the type of mains plug fitted.
Should the fuse need to be replaced, please
ensure that the replacement fuse has the
correct rating for the type of mains plug fitted
and that it is approved by ASTA or BSI to
BSI362.
Check for the ASTA mark or the BSI
mark on the body of the fuse.
IF THE FITTED MOULDED PLUG IS
UNSUITABLE FOR THE SOCKET OUTLET IN
YOUR HOME THEN THE FUSE SHOULD BE
REMOVED AND THE PLUG CUT OFF AND
DISPOSED OF SAFELY AND AN
APPROPRIATE ONE FITTED. THERE IS A
DANGER OF SEVERE ELECTRICAL SHOCK
IF THE CUT OFF PLUG IS INSERTED INTO
ANY 13 AMP SOCKET.
If a new plug is to be fitted, please observe the
wiring code as shown opposite. If in any doubt,
please consult a qualified electrician. (For U.K.
Models only)
WARNING: THIS APPLIANCE MUST BE
EARTHED.
IMPORTANT: The wires in this mains lead are
coloured in accordance with the following
code: Green-and-yellow: Earth. Blue: Neutral.
Brown: Live.
As the colours of the wire in the mains lead of
this appliance may not correspond with the
coloured markings identifying the terminals in
your plug, proceed as follows:
The wire which is coloured GREEN-ANDYELLOW must be connected to the terminal in
the plug which is marked with the letter E or by
the Earth symbol or coloured GREEN or
GREEN-AND-YELLOW.
The wire which is coloured BLUE must be
connected to the terminal in the plug which is
marked with the letter N or coloured BLACK.
The wire which is coloured BROWN must be
connected to the terminal in the plug which is
marked with the letter L or coloured RED.
When this oven is installed it should be easy to
isolate the appliance from the electricity supply
by pulling out the plug or operating a circuit
breaker.
Do not immerse cord, plug or oven in water.
Keep cord away from heated surfaces. Do not
let cord hang over the edge of table or work
top. Do not plug your oven in via an extension
cable as this can be dangerous. It is important
to plug the oven directly into a wall socket.
The back of the appliance heats up during use.
Do not allow the cord to be in contact with the
back of the appliance or cabinet surface.
Important Safety Instructions -
Read Carefully and keep for future reference
If the fuse cover is detachable, never use
the plug with the cover omitted. A
replacement fuse cover can be purchased
from your local Panasonic Dealer.
HOW TO REPLACE THE FUSE
Open the fuse
compartment with a
screwdriver and
replace the fuse.
Voltage & Power
The voltage used must be the same as
specified on this microwave oven. Using a
higher voltage than that which is specified is
dangerous and may result in a fire or other
type of accident causing damage.
3
1. Hot Surfaces
Exterior oven surfaces, including air vents
on the cabinet and the oven door, will get
hot during COMBINATION and
GRILLING. Use care when
opening or closing door and when
inserting or removing food and
accessories. The oven has a
heater situated in the top of the
oven. After using the COMBINATION and
GRILL functions the roof and walls
will be very hot.
2. Children should be kept away from the
oven at all times and should only be
allowed to operate the oven under
supervision. Ensure that children do
not touch the hot outer casing after
operation of the oven.
Caution: Hot surfaces
1. Examine Your Oven
Unpack oven, remove all packing material,
and examine the oven for any damage
such as dents, broken door latches or
cracks in the door. Notify dealer
immediately if unit is damaged.
Do NOT install if unit is damaged.
2. Guarantee
Your receipt is your guarantee, please
keep safely.
3. Cord
If the supply cord of this appliance is
damaged, it must be replaced by the
manufacturer or its service agent or a
similarly qualified person in order to avoid
a hazard.
N.B. The appliance should be inspected for
damage to the door seals and door seal
areas. If these areas are damaged the
appliance should not be operated until it has
been repaired by a service technician trained
by the manufacturer.
Unpacking your oven
1. Oven must be placed on a flat, stable
surface 850mm above floor level. For
proper operation, the oven must have
sufficient air flow. ie
5cm/2" at one side,
the other being
open; 15cm/6"
clear over the top;
10cm/4" at the rear.
2. Do not place the
microwave oven on a shelf directly above
a gas or electric hob. This may be a
safety hazard and the oven may be
damaged.
3. Do not block air vents on the rear and
bottom or top of the cabinet. Do not place
any articles on the top of the oven over
the vents. If air vents are blocked during
operation, the oven may overheat. If the
oven overheats, a thermal safety device
will turn the oven off. The
oven will remain inoperable
with blank display until it has
cooled.
4. Do not use outdoors.
Placement of your oven
This oven is intended for counter-top or builtin use only. It is not intended for use inside a
cabinet or cupboard. Refer to “Building-in
Your Oven” (page 96).
COUNTER - TOP:-
1. Exterior oven surfaces, including air vents
on the cabinet and the oven door will get
hot during COMBINATION and GRILLING,
take care when opening or closing the door
and when inserting or removing food and
accessories.
2. The oven has two heaters situated in the
top of the oven. After using the
COMBINATION and GRILL function, these
surfaces will be very hot. Care should be
taken to avoid touching the heating
elements inside the oven.
N.B. After cooking by these modes, the
oven accessories will be very hot.
3. The accessible parts may become hot in
use.
4. Only allow children to use the oven without
supervision when adequate instructions
have been given so that the child is able to
use the oven in a safe way and
understands the hazards of improper use.
Ensure that children do not touch the hot
outer casing after operation of the oven.
5. Storage of Accessories
Do not store any objects other than oven
accessories inside the oven in case it is
accidentally turned on. In case of
electronic failure, oven can only be turned
off at wall socket.
6. Before Use
Before using COMBINATION or GRILL
function for the first time operate the oven
without food and accessories (including
glass turntable and roller ring) on GRILL1
for 5 mins. This will allow the oil that is
used for rust protection to be burned off.
CAUTION: Grill element and oven
will be hot.
NEVER OPERATE THE OVEN
EMPTY AS THIS WILL DAMAGE
THE APPLIANCE.
(Apart from in point 6 above or
when pre-heating the Panacrunch
Pan, see page 30).
The appliance must not be
operated by Microwave or
Combination WITHOUT FOOD IN
THE OVEN apart from when
pre-heating the Panacrunch.
Operation when empty will damage
the appliance.
4
Before using your oven
5
1. Switch the oven off before cleaning and
unplug at socket if possible.
2. Keep the inside of the oven, door seals
and door seal areas clean. When food
splatters or spilled liquids adhere to oven
walls, door seals and door seal areas
wipe off with a damp cloth. Mild detergent
may be used if they get very dirty. The
use of harsh detergent or abrasives is not
recommended.
3. After GRILL or COMBINATION cooking
the ceiling and walls of the oven should
be cleaned with a soft cloth squeezed in
soapy water. Particular care should be
taken to keep the window area clean
particularly after cooking by GRILL or
COMBINATION.
4. The outside oven surface should be
cleaned with a damp cloth. To prevent
damage to the operating parts inside the
oven, water should not be allowed to
seep into the ventilation openings.
5. Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they may scratch the
surface, which may result in shattering of
the glass.
6. If the Control Panel becomes dirty, clean
with a soft, dry cloth. Do not use harsh
detergents or abrasives on Control Panel.
When cleaning the Control Panel, leave
the oven door open to prevent the oven
from accidentally turning on.
After cleaning touch STOP/CANCEL Pad
to clear display window.
7. If steam accumulates inside or around
the outside of the oven door, wipe with a
soft cloth. This may occur when the
microwave oven is operated under high
humidity conditions and in no way
indicates a malfunction of the unit or
microwave leakage.
8. It is occasionally necessary to remove the
glass turntable for cleaning. Wash the
turntable in warm soapy water.
9. The roller ring and oven cavity floor
should be cleaned regularly to avoid
excessive noise. Simply wipe the bottom
surface of the oven with mild detergent
and hot water then dry with a clean cloth.
The roller ring may be washed in mild
soapy water. Cooking vapours collect
during repeated use but in no way affect
the bottom surface or the roller ring
wheels.
After removing the roller ring from cavity
floor for cleaning, be sure to replace it in
the proper position.
10. When GRILLING or cooking by
COMBINATION some foods may splatter
grease onto the oven walls. If the oven is
not cleaned to eliminate this grease, it
can accumulate and cause the oven to
ʻSMOKEʼ during use. These marks will be
more difficult to clean later.
11. A steam cleaner is not to be used for
cleaning.
12. Keep air vents clean at all times. Check
that no dust or other material is blocking
any of the air vents on the top, bottom or
rear of the oven. If air vents become
blocked this could cause overheating
which would affect the operation of the
oven and possibly result in a hazardous
situation.
Care & Cleaning of your Microwave Oven
-
IMPORTANT
It is essential for the safe operation of the oven that it is kept clean, and
wiped out after each use. Failure to maintain the oven in a clean
condition could lead to deterioration of a surface that could adversely
affect the life of the appliance and possibly result in a hazardous situation.
6
1. Service
WHEN YOUR OVEN REQUIRES A
SERVICE call your local Panasonic
engineer (08705 357357 Customer
Support). It is hazardous for anyone
other than a
competent person
to carry out any
service or repair
operation which
involves the
removal of a cover which gives protection
against exposure to microwave energy.
2. Door Seals
Do not attempt to tamper with or make
any adjustments or repairs to door,
control panel housing, safety interlock
switches or any other part of the oven.
Do not remove outer panel from oven.
The door seals and door seal areas
should always be kept clean – use a
damp cloth.
N.B. The appliance should be inspected for
damage to the door seals and door seal
areas. If these areas are damaged the
appliance should not be operated until it
has been repaired by a service
technician trained by the manufacturer.
3. Oven Light
The oven lamp must be
replaced by a service
technician trained by the
manufacturer. DO NOT
attempt to remove the
outer casing from the
oven.
4. Selected Spares and Accessories
These may be ordered direct; on line at
www.panasonic.co.uk or by telephoning
the Customer Care Centre 08705
357357. Most major credit and debit
cards accepted. Ensure you quote the
correct model number.
Maintenance of your oven
1. Do not operate the oven without the
Roller Ring and Glass Turntable in place.
2. Only use the Glass Turntable specifically
designed for this oven. Do not substitute
with any other Glass Turntable.
3. If Glass Turntable is hot, allow to cool
before cleaning or placing in water.
4. Do not cook directly on Glass Turntable.
Always place food in a microwave safe
dish. The only exception to this is when
cooking Jacket Potatoes on microwave
only.
5. If food or utensil on Glass Turntable
touches oven walls, causing the turntable
to stop moving, it will automatically rotate
in the opposite direction. This is normal.
Open oven door, reposition the food and
restart.
6. The Glass Turntable can rotate in either
direction. The maximum weight that can
be placed on the turntable is 4Kg (8lb
14oz), this includes total weight of food
and dish.
7. While cooking by MICROWAVE or
COMBINATION, turntable may vibrate.
This will not affect cooking performance.
Parts of Your Oven
7
See-through Oven Window External Air Vents
Grill Rack
Door Safety
Lock System
Control Panel
Identification
Plate
Roller Ring
1. The Roller Ring and
oven floor should be
cleaned frequently to
prevent excessive
noise.
2. The Roller Ring must
always be used
together with the
Glass Turntable for
cooking.
Pull Door Handle
Pull to open the door.
When you open the oven
door during cooking, the
cooking is stopped temporarily without clearing
earlier made settings. The
cooking is resumed as
soon as the door is closed
and the Start Button
pressed. The oven lamp
lights as soon as the oven
door is opened.
Door Safety
Lock System
Grill Elements
Microwave
Feed Guide
(Do not
remove)
Panacrunch Pan & Handle (see page 30)
Glass Turntable
The glass turntable and roller ring are the only
accessories used for Microwave Cooking.
8. The metal Grill Rack and Panacrunch
Pan provided must ONLY be used as
directed for Grilling and Combination
cooking. Never use them on microwave
only. Do not use if operating the oven with
less than 200g (7oz) of food on a manual
Combination program or unless
pre-heating the Panacruch Pan (see page
30 for details). FAILURE TO USE
ACCESSORIES CORRECTLY COULD
DAMAGE YOUR OVEN.
9. Arcing may occur if the incorrect weight of
food is used, a metal container has been
used accidentally, or the Grill Rack or
Panacrunch Pan have been damaged.
If this occurs, stop the machine
immediately. You can continue to cook by
GRILL ONLY.
10. Always refer to instructions for correct
accessories to use on all programs.
The Glass Turntable and Roller Ring are
the only accessories used for Microwave
Cooking.
8
Safety
If smoke or a fire occurs in the oven, press
Stop/Cancel pad and leave the door closed in
order to stifle any flames.
Disconnect the power cord, or shut off power
at the fuse box.
Short Cooking Times
As microwave cooking times are much
shorter than other cooking methods it is
essential that recommended cooking times
are not exceeded without first checking the
food.
Cooking times given in the cookbook are
approximate. Factors that may affect cooking
times are: preferred degree of cooking,
starting temperature, altitude, volume, size
and shape of foods and utensils used. As you
become familiar with the oven, you will be
able to adjust these factors.
It is better to undercook rather than overcook
foods. If food is undercooked, it can always
be returned to the oven for further cooking. If
food is overcooked, nothing can be done.
Always start with minimum cooking times.
Important.
If the recommended cooking times are
exceeded the food will be spoiled and in
extreme circumstances could catch fire and
possibly damage the interior of the oven.
1. Small quantities of food.
Take care when heating small quantities
of food as these can easily burn, dry out
or catch fire if cooked too long. Always
set short cooking times and check the
food frequently.
NEVER OPERATE THE OVEN WITHOUT
FOOD INSIDE ON MICROWAVE OR
COMBINATION, EXCEPT WHEN
PREHEATING THE PANACRUNCH PAN
(see page 30) OR DURING INITIAL BURN
OFF BEFORE USE AS DETAILED ON
PAGE 4.
2. Foods low in moisture.
Take care when heating foods low in
moisture, eg bread items, chocolate,
popcorn, biscuits and pastries. These can
easily burn, dry out or catch on fire if
cooked too long.
3. Christmas Pudding.
Christmas puddings and other foods high
in fats or sugar, eg. jam, mince pies, must
not be over heated. These foods must
never be left unattended as with over
cooking these foods can ignite.
4. Boiled Eggs.
Eggs in their shell and whole
hard-boiled eggs should not be heated in
microwave ovens since they may
explode even after microwave heating
has ended.
5. Foods with Skins.
Potatoes, apples, egg yolk, whole
vegetables and sausages are examples
of food with non porous skins. These
must be pierced using a fork before
cooking to prevent bursting.
6. Liquids.
Liquids and other foods must not be
heated in sealed containers since they
are liable to explode. When heating
liquids, eg soup, sauces and beverages
in your microwave oven, overheating the
liquid beyond boiling point can occur
without evidence of bubbling.
This could result in a sudden boil over of
the hot liquid. To prevent this possibility
the following steps should be taken:
a) Avoid using straight-sided containers
with narrow necks.
b) Do not overheat.
c) Stir the liquid before placing the
container in the oven and again
halfway through the heating time.
d) After heating, allow to stand in the
oven for a short time, stirring again
before carefully removing the
container.
e) Microwave heating of beverages can
result in delayed eruptive boiling,
therefore care should be taken when
handling the container.
7. Lids.
Always remove the lids of jars and
containers and takeaway food containers
before you microwave them. If you donʼt
then steam and pressure might build up
inside and cause an explosion even after
the microwave cooking has stopped.
Important Information – Read Carefully
9
8. Deep Fat Frying.
Do not attempt to deep fat fry in your oven.
9. Meat Thermometer.
Use a meat thermometer to check the
degree of cooking of roasts and poultry
only when meat has been removed from
the microwave. If undercooked, return to
the oven and cook for a few more minutes
at the recommended power level. Do not
leave a conventional meat thermometer in
the oven when microwaving.
10. Paper, Plastic.
When heating food in plastic or paper
containers, keep an eye on the oven due
to the possibility of ignition. Do not use
wire twist-ties with roasting bags as arcing
will occur.
Do not use re-cycled paper products, eg
Kitchen roll unless they say they are
specifically designed for use in a
microwave oven. These products contain
impurities which may cause sparks and/or
fires when used.
11. Reheating.
It is essential that reheated food is served
“piping hot”.
Remove the food from the oven and check
that it is “piping hot”, ie steam is being
emitted from all parts and any sauce is
bubbling. (If you wish you may choose to
check the food has reached 72˚C with a
food thermometer – but remember do not
use this thermometer inside the
microwave.)
For foods that cannot be stirred, eg
lasagne, shepherds pie, the centre should
be cut with a knife to test it is well heated
through. Even if a manufacturerʼs packet
instructions have been followed always
check the food is piping hot before serving
and if in doubt return your food to the oven
for further heating.
12. Standing Time.
Standing time refers to the period at the
end of cooking or reheating when food is
left before being eaten, ie. it is a rest time
which allows the heat in the food to
continue to conduct to the centre, thus
eliminating cold spots.
13. Keeping Your Oven Clean.
It is essential for the safe operation of the
oven that it is wiped out regularly. Use
warm soapy water, squeeze the cloth out
well and use to remove any grease or food
from the interior. Pay particular attention to
the door seal area and also the areas
around the microwave feed guide situated
on the right hand side of the cavity wall.
The oven should be unplugged when
cleaning.
14. Grilling.
The oven will only operate on the GRILL
function with the door closed.
15. Fan Motor Operation.
After using the MICROWAVE or the
COMBINATION or GRILL the fan motor
may rotate for a few minutes to cool the
electric components. This is normal and
you can take out food even though the fan
motor operates. You can continue using
the oven during this time.
16. Containers.
Before use check that utensils/containers
are suitable for use in microwave ovens,
or can withstand heat from the grill.
17. Babies Bottles and Food Jars.
When reheating babies bottles always
remove top and teat. Liquid at the top of
the bottle will be much hotter than that at
the bottom and must be shaken thoroughly
before checking the temperature. The lid
must also be removed from babies food
jars, the contents must also be stirred or
shaken before the temperature is checked.
This should be carried out before
consumption in order to avoid burns.
18. Arcing
Arcing may occur if a metal container has
been used accidentally, if the incorrect
weight of food is used, or if the Grill Rack
or Panacrunch Pan have been damaged.
Arcing is when blue flashes of light are
seen in the microwave oven. If this occurs,
stop the machine immediately. If the oven
is left unattended and this continues it can
damage the machine.
You can continue to cook by GRILL ONLY.
19. Maximum weight on turntable
The MAXIMUM weight that can be placed
on the turntable is 4 Kg (8 lb 14 oz) this
includes total weight of food and dish.
Important Information – Read Carefully
10
Microwave energy has been used in this country to cook and reheat food since early
experiments with RADAR in World War II. Microwaves are present in the atmosphere all the
time, both naturally and from manmade sources.
Manmade sources include radar, radio, television, telecommunication links and car phones.
Microwaving Principles
The microwaves cause the water molecules to vibrate which causes FRICTION, i.e. HEAT. This
heat then cooks the food. Microwaves are also attracted to fat and sugar particles, and foods
high in these will cook more quickly. Microwaves can only penetrate to a depth of 1
1
⁄2-2 inches
(4-5 cm) and as heat spreads through the food by conduction, just as in a traditional oven, the
food cooks from the outside inwards.
In a microwave oven, electricity is converted into
microwaves by the MAGNETRON.
REFLECTION
The microwaves bounce off the metal walls
and the metal door screen.
TRANSMISSION
Then they pass through the cooking containers to
be absorbed by the water molecules in the food,
all foods contain water to a more or lesser extent.
IMPORTANT NOTES
HOW MICROWAVES COOK FOOD
The dish used to cook or reheat the food will get warm during cooking, as the heat conducts
from the food. Even in micro waving, oven gloves are required!
MICROWAVES CANNOT PASS THROUGH METAL AND THERE FORE METAL COOKING
UTEN SILS CAN NEVER BE USED IN A MICROWAVE, FOR COOKING ON MICROWAVE
ONLY.
Foods Not Suitable for Cooking by Microwave Only
Yorkshire Puddings, Souffles, Double Crust Pastry Pies.
Because these foods rely on dry external heat to cook correctly, do not attempt to cook by
micro wave. Foods that require deep fat frying cannot be cooked either.
STANDING TIME
When a microwave oven is switched off, the food will continue to cook by conduction – NOT BY
MICROWAVE ENERGY. Hence STANDING TIME is very important in microwaving, particularly
for dense foods i.e. meat, cakes and reheated meals (Refer to page 11).
Boiled Eggs
Do not boil eggs in your microwave. Raw eggs boiled in their shells can explode and cause
serious injury
13 Amp fused socket
11
CLING FILM
Cling film helps keep the food moist and the trapped steam assists in
speeding up cooking times. However it should be pierced before cooking,
to allow excess steam to escape. Always take care when removing cling
film from a dish as the build-up of steam will be very hot. Always purchase
cling film that states on the packet “suitable for microwave cooking” and
use as a covering only. Do not line dishes with cling film. Do not cover
foods when cooking by COMBINATION or GRILL.
General Guidelines
MOISTURE CONTENT
Many fresh foods e.g. veget ables and fruit, vary in their moisture content
throughout the season. Jacket potatoes are a particular example of this.
For this reason cooking times may have to be adjusted throughout the
year. Dry ingredients e.g. rice, pasta, can dry out further during storage
and cooking times may differ from ingredients freshly purchased.
STANDING TIME
Dense foods e.g. meat, jacket potatoes and cakes, require a
STANDING TIME (inside or outside of the oven) after cook ing,
to allow heat to finish con ducting to cook the centre completely.
MEAT JOINTS – Stand 15 mins. wrapped in aluminium foil.
JACKET POTATOES – Stand 5 mins. wrapped in aluminium foil after cooking by
microwave only.
LIGHT CAKES – Stand 5 mins. before removing from dish.
RICH DENSE CAKES – Stand 15-20 mins.
FISH – Stand 2-3 mins.
EGG DISHES – Stand 1-2 mins.
PRECOOKED CONVENIENCE FOODS – Stand for 2-3 mins.
PLATED MEALS – Stand for 2-3 mins.
VEGETABLES – Boiled potatoes benefit from standing 1-2 mins., however most other types
of vegetables can be served immediately.
DEFROSTING – It is essential to allow standing time to com plete the process. This can vary
from 5 mins. e.g. raspberries, to up to 1 hour for a joint of meat.
If food is not cooked after STANDING TIME, return to oven and cook for additional time.
PIERCING
The skin or membrane on some foods will cause steam to build up during
cooking. These foods must be pierced or a strip of skin should be peeled
off before cooking to allow the steam to es cape. Eggs, potatoes, apples,
sausages etc., will all need to be pierced before cooking. DO NOT
ATTEMPT TO BOIL EGGS IN THEIR SHELLS.
12
DISH SIZE
Follow the dish sizes
given in the recipes,
as these affect the
cook ing and
reheating times. A
quan tity of food
spread in a bigger
dish cooks and
reheats more quickly.
QUANTITY
Small quantities cook
faster than large
quantities, also small
meals will reheat
more quickly than
large portions.
SPACING
Foods cook more
quickly and evenly if
spaced apart.
NEVER pile foods on
top of each other.
SHAPE
Even shapes cook
evenly. Food cooks
better by microwave
when in a round
container rather than
square.
DENSITY
Porous airy foods
heat more quickly
than dense heavy
foods.
COVERING
Cover foods with
microwave cling film
or a self-fitting lid.
Cover fish,
vegetables,
cas seroles, soups.
Do not cover cakes,
sauces, jacket
potatoes, pastry
items.
ARRANGING
Individual foods e.g.
chicken portions or
chops, should be
placed on a dish so
that the thicker parts
are to the outside.
STARTING
TEMPERATURE
The colder the food,
the longer it takes to
heat up. Food from a
fridge takes longer to
reheat than food at
room temperature.
Food temperature
should be between 58
o
C before cooking.
General Guidelines
TURNING AND
STIRRING
Some foods require
stirring during
cooking. Meat and
poultry should be
turned after half the
cooking time.
LIQUIDS
All liquids must be
stirred before,
during and after
heating. Water
espe cially must be
stirred before and
during heating, to
avoid eruption. Do
not heat liquids that
have previously been
boiled. DO NOT
OVERHEAT.
CHECKING FOOD
It is essential that food
is checked during and
after a recommended
cooking time, even if
an AUTO PROGRAM
has been used (just
as you would check
food cooked in a
conven tional oven).
Return the food to the
oven for further
cooking if necessary.
CLEANING
As microwaves work
on food particles,
keep your oven clean
at all times. Wipe with
a soft damp cloth,
always wipe the oven
dry after cleaning.
Avoid any plastic
parts, the roof of the
oven and door area.
13
Containers to use
When unsure that a cooking
con tainer is suitable for use in your
microwave, check by the follow ing
test:
1. Fill a microwave safe measur ing
jug with 300ml (
1
⁄
2
pt) cold water.
2. Place it on the turntable
along side the dish to be tested.
If the dish you are testing is a
large dish, then stand the
measur ing jug on top of the
empty dish.
3. Heat on HIGH power for
1 minute.
Result
If the dish is suitable for
micro waving, it will remain cool,
whilst the water in the jug will begin
to feel warm. If the testing dish feels
warm, do not use as it is obvious ly
absorbing microwave energy.
N.B. This test does not apply to
plastic or metal based con tainers
e.g. Le Creuset®style dishes, which
should not be used as they are cast
iron covered with enamel.
OVEN GLASS
Everyday glass that is
heat resistant e.g. Pyrex®,
is ideal for Microwave or
Combination cooking.
DO NOT USE FOR
GRILLING on the GRILL
RACK. Do not use delicate glass or lead
crystal which may crack or arc.
CHINA
AND CERAMIC
Everyday glazed china, porcelain or ceramic
plates, bowls, mugs and
cups can be used if they
are heat resis tant. Fine
bone china should only
be used for reheating
for short periods. Do not
use dishes with a metal
rim or pattern. Do not use jugs or mugs with
glued handles, since the glue can melt. If
dishes are heat resistant they may be used
on COMBINATION but not directly under the
GRILL.
POTTERY, EARTHENWARE, STONEWARE
If completely glazed, these
dishes are suitable. Do not
use if partially glazed or
unglazed, since they are
able to absorb water which
in turn absorbs microwave
energy, making the
container very hot and slows down the
cooking of food.
FOIL/METAL CONTAINERS
NEVER ATTEMPT TO
COOK IN FOIL OR METAL
con tai ners on Microwave
only as the microwaves
cannot pass through and the
food will not heat evenly, it
may also damage your oven. Foil and metal
containers can be used on GRILL and may
be used with care during certain
COMBINATION cooking as long as they are
not damaged or dented.
QUICK CHECK GUIDE TO COOKING UTENSILS
Choosing the correct container is a very important factor in deciding the success or failure of
your cooking. Testing Dishes for Suitability - For Microwave Cooking Only.
14
PLASTIC
Many plastic containers are designed for
microwave use, but do not use for
cooking foods high in sugar or fat or for
foods that require long cooking times e.g.
brown rice. Only use Tupperware
®
containers if they are designed for
microwave use. Do not use Melamine.
Never cook in margarine cartons or
yoghurt pots, as these will melt with the
heat from the food. If heatproof they can
be used for COMBINATION cooking. DO
NOT USE UNDER THE GRILL.
PAPER
Plain white absorbent kitchen paper (kitchen towel) can only be
used for microwave cooking e.g. covering blind pastry cases and
for cover ing bacon to prevent splattering. ONLY USE FOR SHORT
COOKING TIMES. NEVER RE-USE A PIECE OF KITCHEN
TOWEL. ALWAYS USE A FRESH PIECE OF PAPER FOR
EACH DISH.
Avoid kitchen paper containing manmade fibres.
If you are using branded re-cycled kitchen towel, check first that it
is recommended for microwave use. Do not use waxed or plastic
coated cups or plates as the finish may melt. Greaseproof paper
can be used to line the base of dishes and to cover fatty foods
e.g. bacon rashers, to stop splattering. White paper plates can be
used for SHORT RE HEATING TIMES, on MICROWAVE only.
WICKER, WOOD, STRAW BASKETS
Dishes will crack and could ignite.
Do not use wooden dishes in your microwave.
DO NOT USE ON ANY COOKING MODE.
CLING FILM
Microwave cling film can only be used for covering food that is
reheated by microwave. It is also useful for covering food to be
cooked, but care should be taken to avoid the film being in direct
contact with the food eg. Do not line dishes with cling film. DO
NOT USE ON ANY OTHER COOKING MODE.
ROASTING BAGS
Roasting bags are useful when slit up one side to tent a joint, for
roasting by power and time. Do not use the metal twists supplied,
when using MICROWAVE or COMBINATION.
ALUMINIUM FOIL
Small amounts of smooth aluminium foil can be used to SHIELD
joints of meat during defrosting and cook ing by Microwave, as the
microwaves cannot pass through the foil, this prevents the parts
shielded from overcook ing or over de frost ing. Take care that the foil
does not touch the sides or roof of the oven, as this may cause
arcing and damage your oven.
Containers to use
15
(1) Display Window
(2) Auto Weight Cook Programs
(3) Auto Weight Combination
Programs
(4) Auto Weight Panacrunch
Programs
(5) Time/Weight Dial
(6) Microwave Power Setting
(7) Grill Setting
(8) Auto Weight Chaos Defrost
Programs
(9) Delay/Stand Pad:
This can be used to delay a
cooking program for up to 9 hrs,
or used to time or for standing
(non-cooking) time.
(10) Clock Pad:
Press the clock pad. Use the
Time/Weight Dial to set the clock
(24 hr clock). Press clock pad
again to stop colons flashing.
(11) Stop/Cancel Pad
Before Cooking:
one press clears your
instructions.
During Cooking:
one press temporarily stops the
cooking program. Another press
cancels all your instructions and
the time of day will appear in the
display.
(12) Start Pad:
Press to start operating the oven.
If during cooking the door is
opened or Stop/Cancel Pad is
pressed once, Start Pad has to
be pressed again to continue
cooking.
Control Panels
NN-GD458W / NN-GD468M*
* The design of your control panel may vary from
the panel displayed (depending on colour), but
the words on the pads will be the same.
(1)
(6)
Beep Sound:
A beep sounds when a pad is pressed. If this beep does not sound, the setting is incorrect.
When the oven changes from one function to another, two beeps sound. After completion of
cooking, five beeps sound.
(2)
(3)
(5)
(7)
(9)
(11)
(4)
(8)
(10)
(12)
16
Letʼs Start to Use your Oven
1 Plug in
Plug into a 13 amp fused electrical socket. You will
be reminded to read your operating instructions.
2 Press Clock Pad
Set clock as a 24hr clock. Set time using
Time/Weight Dial. Press clock pad again. (See page
17 for details).
3
Press Grill Pad Once
(This procedure is to burn off the oil used for rust
protection in the oven.) - see page 4 on “Before Use”
for details.
4
Enter Time Using
Time/Weight Dial
Turn Time/Weight Dial until 5 minutes is displayed in
the window.
5 Press Start Pad
The time will be displayed in the window and count
down. The oven will beep at the end of the program.
The oven is now ready to use.
CAUTION: Grill and oven will be hot.
6 Demonstration Mode
This is to enable you to experiment setting various
programs. (The letter D will always appear in the
display window whilst operating the oven in
demonstration mode. This is to confirm that there is
no microwave power produced and it is safe to use
the oven without any food). To select this mode press
the Micro power once, start pad 4 times and
stop/cancel pad 4 times. “Demo mode press any key”
will appear. To cancel repeat the above operation.
7 Child Lock
To operate the child lock facility press the start pad
three times, this will deactivate the microwave. “Lock”
will appear in the display and none of the controls will
operate. To clear child lock facility press Stop/Cancel
three times.
* The design of your control panel may
vary from the panel displayed
(depending on colour), but the words
on the pads will be the same.
17
(10)
Press Clock Pad
“SET TIME” will appear in the
display window, and the colon
starts to blink.
Turn Time/Weight Dial
Enter time of day by using the
Time/Weight Dial. Time counts
up in minutes. Turning the dial
slowly will count up in 1 minute
steps. Turning the dial quickly
will count up in 10 minute
steps. Set as a 24 hour clock.
Press Clock Pad
Colon stops blinking. Time of
day is now locked into the
display.
Press this pad until
the power you require
appears in the display
window.
Setting the Clock
Microwave Cooking and Defrosting
There are 6 different microwave power levels available.
Selecting Microwave Power Level
N.B.
1. To reset time of day, repeat step 1 through to step 3.
2. The clock will keep the time of day as long as the oven is plugged in and electricity is supplied.
3. This is a 24 hour clock.
Power
Press Level Wattage
once High 900 W
twice Defrost 270 W
3 times Medium 600 W
4 times Low 440 W
5 times Simmer 250 W
6 times Warm 100 W
Press start
Enter the cooking time by
using the Time/Weight Dial.
0-3 mins in 10 sec intervals,
3-8 mins in 30 second
intervals. From 8 to 30
minutes time counts up in
minutes. From 30 to 90
minutes time counts up in 5
minutes. (HIGH Power: up to
30 minutes). (Other Powers:
up to 90 minutes).
18
Using the Delay/Stand Feature
The Delay/Stand Pad is used as a timing pad either before, during or after a cooking program.
When the Delay/Stand Pad is selected with a time, there is no microwave power in the oven
during this time.
1. To Set a Standing Time:
Set the desired
Cooking
Program, by
selecting power
level and time
required.
Then Press the
Stand Pad.
Set desired
standing time
using the
Time/Weight Dial
(max 9hrs). An “H”
will appear in the
display to denote
hours.
Press Start Pad.
Cooking program
will commence
after which the
standing time will
count down.
Power level
&
Time
Press the Delay
Pad
Set Delay time
using the
Time/Weight Dial
(max 9hrs).
An “H” will
appear in the display to denote
hours.
Set the
complete cooking
program, by
entering power
level and time
required.
Press Start Pad.
Delayed time will
count down then
the cooking program will start.
NB
1. If the oven door is opened during the stand or delay time, the time in the display
window will continue to count down.
2. Delay Start cannot be used before an Auto Program.
3. If the Delay Stand pad is pressed four times, this will turn off the auto guide
system. “Operation guide off” will appear once. The words will not now scroll in the
display window. To turn the auto guide back on, press the Delay/Stand pad four
times. “Operation guide on” will appear, and then the words will scroll again.
2. To Set a Delay Start:
Power level
&
Time
19
Microwave Cooking and Defrosting
ACCESSORY TO USE:
When using your oven on
MICROWAVE only, the glass
turntable provided must
always be in position. DO
NOT attempt to use
microwave only with any
metal accessory in the oven.
DO NOT place food
directly onto the turntable
except in the case of Jacket
Potatoes cooked by
MICROWAVE only.
Foods reheated or cooked by
MICROWAVE only are
normally covered with a lid or
cling film, unless otherwise
stated.
Two Stage Cooking:
eg. High power 10 minutes followed by Simmer power 20 minutes; Select High power and
program 10 minutes then select second power (Simmer) with second cooking time (20 minutes)
then press Start.
Three Stage Cooking:
eg. High power 5 minutes, Delay 5 minutes, High power 2 minutes; Select first Power level and
cooking time, then press DELAY and time, then select final power level and final cooking time.
Then press Start.
20
• Select the desired program
by pressing pad once, twice
or three times.
• Enter the weight by turning
the Time/Weight Dial. The
display will start with the
minimum weight for each
food.
• Press Start.
Auto Weight Defrost
With this feature you can defrost frozen foods according to the weight. Select the category and set
the weight of the food. The weight must be programmed in grams. The weight starts from the
minimum weight for each category.
1. Bread
2. Meat Items
3. Meat Joints
Program Weight Range Suitable Foods
1 Bread 100 - 800g (4oz - 1lb 12oz)
Bread and rolls.
Turn at beeps.
2 Meat Items
150 - 1200g
(5oz - 2lb 10oz)
Small pieces of meat, minced
meat, chicken portions, steaks,
chops.
Turn at beeps.
3 Meat Joints and Poultry
400 - 2000g
(14oz - 4lb 6oz)
Whole chicken, meat joints.
Turn at beeps and shield.
21
This feature allows you to defrost minced meat, chops, chicken portions, meat joints and bread.
The CHAOS defrost pad should be pressed to select the correct category and then enter in the
weight of the food in grams using the appropriate pads (See page 20).
Foods should be placed in a suitable dish, whole chickens and joints of meat should be on an
upturned saucer or on a rack. Chops, chicken portions and slices of bread should be placed in a
single layer. It is not necessary to cover the foods.
The CHAOS Theory principle is used in Auto Weight defrost programs to give you a quick and
more even defrost.
The CHAOS system uses a random sequence of pulsing microwave energy which speeds up the
defrosting process.
During the program the oven will beep to remind you to check the food.
IT IS ESSENTIAL THAT YOU TURN AND STIR THE FOOD FREQUENTLY AND SHIELD IF
NECESSARY (See pages 22 and 23).
On hearing the first beep you should TURN and SHIELD (if possible).
On the second beep you should turn the food or break it up.
Auto Weight Defrost Programs
1st Beep
1st Beep
Turn or Shield
2nd Beep
Turn or break up
22
PROGRAM 2 MEAT ITEMS (MINCE/CHOPS/CHICKEN PORTIONS)
It is necessary for mince to be broken up frequently during defrosting and this is best carried out
in a large shallow dish. Chops and chicken portions should be arranged in a single layer and
turned frequently.
PROGRAM 3 MEAT JOINTS/WHOLE CHICKENS
Meat joints and chickens will require shielding during defrosting especially if they are particularly
fatty pieces. This is to prevent over defrosting on the outside edges. Smooth foil secured with
cocktail sticks should be used. DO NOT ALLOW THE FOIL TO TOUCH THE WALLS OF THE
OVEN. Back fat of joints, legs, wings and breast bones need shielding (see photograph). Place
joints on an upturned saucer as below. Standing time of at least 1 hour should be allowed (rolled
joints may require longer) before cooking to ensure the centre is fully defrosted.
Auto Weight Defrost Programs
By selecting the DEFROST power level, from
the microwave power pad, and setting a time,
you can defrost food in your microwave. The
biggest problem is getting the inside defrosted
before the outside starts to cook.
For this reason a defrost program alternates
between a defrost power and a standing time.
The name for this type of defrost is cyclic and
during the standing stages there is not any
microwave power in the oven, although the
light will remain on and the turntable will turn.
The automatic stand times ensure a more
even defrost but it is still necessary to allow for
standing time before use. Place foods in a
suitable container. Meat joints and chickens
should be placed on an upturned saucer or on
a plastic rack if you have one.
Defrosting Guidelines
Separate chops and small items e.g.
bread slices where possible.
Chickens and joints of meat will
require shielding during defrosting.
PROGRAM 1 BREAD
The Bread Program is suitable for defrosting small items e.g. rolls, buns and slices
of bread which are required for immediate use. Small items may feel warm immediately after
defrosting. Loaves can also be defrosted on this program but these will require standing time to
allow the centre to thaw out. Standing time can be shortened if slices are separated and buns
and loaves cut in half. Items should be turned halfway during defrosting. THIS PROGRAM IS
NOT SUITABLE FOR CREAM CAKES OR DESSERTS eg. cheesecake.
23
1 Check foods during defrosting. Foods vary in their defrosting speed.
2 It is not necessary to cover the food.
3 Always turn or stir the food especially when the oven “beepsʼʼ.
Shield if necessary (see point 5).
4 Minced meat/chops/chicken portions should be broken up or separated as soon as possible
and placed in a single layer.
5 Shielding prevents food cooking. It is essential when defrosting chickens and joints of meat.
The outside thaws out first, so protect wings/breast/fat with smooth pieces of aluminium foil
secured with cocktail sticks (see page 21).
6 Allow standing time so that the centre of the food thaws out.
(minimum 1 hour for joints of meat and whole chickens).
Turn dense foods and meat 2/3 times
during defrosting.
TIPS
Break up small items e.g. minced meat,
frequently during defrosting.
Defrosting Guidelines
24
Defrosting Foods Using Defrost Power & Time
The times given below are a guideline only. Always check the progress of the food by opening the
oven door and then re-starting. For larger quantities adjust times
accordingly. Food should not be covered during defrosting.
Food
Weight
Defrosting Time
Method
Standing Time
Meat
Beef/ Lamb/ Pork Joint
700g (1lb 8oz)
15 mins
Place in a suitable dish or on an upturned
saucer or use a rack. Turn 3 - 4 times.
60 mins
Beef/ Lamb/ Pork Joint
1.0 Kg (2lb 4oz)
18-20 mins
Place in a suitable dish or on an upturned
saucer or use a rack. Turn 3 - 4 times.
60 mins
Sirloin/Rump Steak
500g (1lb 2oz)
12-15 mins
Place in a suitable dish. Separate and
turn twice.
15 mins
Beef burgers
110 g ( x1)
227 g ( x4)
454 g ( x4 )
3 mins
4-5 mins
5-6 mins
Place in a suitable dish. Turn.
Place in a suitable dish. Separate and
turn twice.
Place in a suitable dish. Separate and
turn twice.
2 mins
5 mins
10 mins
Minced Beef
500g (1lb 2oz)
12-14 mins
Place in a suitable dish. Break up and turn
3-4 times.
15 mins
Stewing Steak
500g (1lb 2oz)
12 mins
Place in a suitable dish in a single layer.
Break up and turn twice.
20 mins
Lamb Chops
500g (1lb 2oz)
10-11 mins
Place in a suitable dish in a single layer.
Turn twice.
15 mins
Lamb Fillets
300g (11oz)
8-10 mins
Place in a suitable dish in a single layer.
Turn twice.
10 mins
Lamb Shanks x 2
800g (1lb12 oz)
15-17 mins
Place in a suitable dish in a single layer. Separate and
turn twice. Shield if necessary.
45 mins
Pork Ribs
700g (1lb 8oz)
10-12 mins
Place in a suitable dish. Separate and
turn twice.
30 mins
Pork chops
350g (12oz)
5-6 mins
Place in a suitable dish. Separate and
turn twice.
15 mins
Bacon
250g (9oz)
5-6 mins
Place in a suitable dish. Separate and turn
2-3 times.
15 mins
Sausages
100g (2)
500g (8)
1½ mins
5-6 mins
Place in a suitable dish. Turn.
Place in a suitable dish. Turn twice.
5 mins
8-10 mins
Whole chicken
1.4 Kg (3lb 5oz)
30 mins
Place in a suitable dish or on an upturned
saucer or use a rack. Turn 3 - 4 times.
Shield if necessary.
60 mins
25
Food
Weight
Defrosting Time
Method
Standing Time
Meat
Chicken Portions x1
x 2
x 3/4
150g (5oz)
350g (12oz)
500g (1lb 2oz)
3 mins
8-9 mins
10 mins
Place in a suitable dish. Turn.
Place in a suitable dish. Turn twice.
Place in a suitable dish. Turn twice.
10 mins
15 mins
20 mins
Turkey Breast fillets
500g (1lb 2oz)
20 mins
Place in a suitable dish. Separate and
turn twice.
20 mins
Duck Breast Fillets
450g (1lb)
9 mins
Place in a suitable dish. Turn twice.
20 mins
Fish
Whole Fish x 1
150-225g (5-8oz)
8-9 mins
Place in a suitable dish. Turn twice.
15 mins
Whole Fish x 2
500g (1lb 2oz)
14-16 mins
Place in a suitable dish. Turn twice separate
if necessary.
20 mins
Fish Fillets
100-150g (4-5oz)
350g (12oz)
3-4 mins
8-10 mins
Place in a suitable dish in a single layer.
Turn twice. Shield thin edges.
10 mins
10 mins
Fish Steaks
100g (4oz)
250g (9oz)
400g (14oz)
3-4mins
6-7 mins
10-12 mins
Place in a suitable dish. Turn.
Place in a suitable dish. Separate if necessary and turn twice.
Place in a suitable dish. Separate if necessary and turn twice.
10 mins
15 mins
20 mins
Prawns
450g (1lb)
15 mins
Place in a suitable dish. Stir twice during
defrosting.
25 mins
General
Sliced bread
400g (14oz)
5 mins
Place on a plate. Separate and arrange during defrosting.
10 mins
Slice of Bread
30g (1oz)
30-40 secs
Place on a plate.
1-2 mins
Soft fruit
500g (1lb 2oz)
9-10 mins
Place in a suitable dish. Stir twice during
defrosting.
20 mins
Gateau
350g (12oz)
3-4 mins
Place on a plate.
15 mins
Cheesecake
500g (1lb 2oz)
5 mins
Place on a plate.
15 mins
Meringue dessert
350g (12oz)
2-3 mins
Place on a plate.
15 mins
Butter
250g (9oz)
2 ½ mins
Place on a plate.
10 mins
Shortcrust /Puff pastry
500g (1lb 2oz)
4-5 mins
Place on a plate. Turn halfway.
15 mins
26
NOTE: The Grill will only operate with
the oven door closed.
CAUTION:
The Grill Rack must always be used with the glass
turntable in position. Remove Grill Rack from oven
by holding the rack and heatproof dish firmly. Use
oven gloves when removing accessories. The oven
roof and walls will be very hot.
Using the Grill
Using the Grill
Place food on Grill Rack on turntable.
Place a heatproof plate (eg. Pyrex®)
underneath to catch fat, drips.
Most meat items e.g. bacon, sausages, chops
can be cooked on the hottest GRILL 1 setting.
GRILL 2 and 3 settings are used for more
delicate foods or those that require a longer
grill time e.g. fish or chicken portions.
The GRILL will glow on and off during cooking
– this is normal. Always clean the oven after
using the GRILL and before using microwave
or Combination.
Never cover foods when grilling.
Most foods require turning halfway during
cooking. When turning food, open oven door
and CAREFULLY remove Grill Rack using
oven gloves.
After turning, return food to the oven, close
door and press START. The oven will continue
to count down the remaining cooking time. It
is quite safe to open the oven door at any
time to check the progress of the food as it is
grilling.
DO NOT attempt to preheat the GRILL.
DO NOT PLACE THE PANACRUNCH PAN
ON TOP OF THE GRILL RACK.
There is no microwave power on the GRILL
only program.
There are 3 GRILL settings:
High, Medium and Low.
Select GRILL power
Press once for Grill 1
(High), twice for Grill 2
(Medium) or three
times for Grill 3
Select Cooking Time
using Time/Weight Dial
(Max. 90 mins). (DO
NOT PREHEAT
GRILL)
Press Start.
27
Combination Cooking
Set the cooking time using the Time/Weight
Dial (up to 90 minutes).
Press Start Pad.
Once Medium 600 W
Twice Low 440 W
3 Times Simmer 250 W
4 Times Warm 100 W
Press this pad until the power you require
appears in the display window.
N.B. It is not possible to set high power or
defrost power in combination mode.
Select Grill Power. Press
once for Grill 1 (High),
twice for Grill 2 (Medium)
or 3 times for Grill 3 (Low).
Set the cooking time using the Time/Weight
Dial (up to 90 minutes).
Press Start Pad.
3 Times Medium 600 W
4 Times Low 440 W
5 Times Simmer 250 W
6 Times Warm 100 W
Press this pad until the power you require
appears in the display window.
N.B. It is not possible to set high power or
defrost power in combination mode.
Select Grill Power. Press
once for Grill 1 (High),
twice for Grill 2 (Medium)
or 3 times for Grill 3 (Low).
Or if setting the microwave power first:
When settng combination cooking it is possible to firstly set either the grill level
or microwave power.
If setting the grill power first:
28
*It is not possible to use High power on Combination, because the food would overcook by
Microwave before browning and crisping by the Grill.
Combination cooking is ideal for many foods. The microwave power cooks them quickly, whilst
the grill gives traditional browning and crisping.
The Panacrunch Pan is also designed for
Combination cooking. For best results the Pan
should be pre-heated before use. See page
30 for details on how to pre-heat and use the
Pan. The Pan is suitable for small savouries,
pizzas and pastry items which require a crisp
base. Use the Panacrunch Pan directly on the
turntable, do not place it on top of the Grill
Rack.
Place food on Grill Rack on turntable. Place a
heatproof dish (eg. Pyrex®plate) underneath
to catch fat and drips.
Combination Cooking
The metal Grill Rack is designed to be used
for Combination and Grilling. Never attempt
to use any other metal accessory except
those provided with the oven. Place a
heatproof dish underneath to catch any fat
drips.
Use the Grill Rack only as described and
ensure you DO NOT use if operating the oven
with less than 200g (7oz) of food on a Manual
Combination Program. For small quantities do
not cook by Combination, cook by GRILL or
MICROWAVE ONLY for best results.
Arcing** may occur if the incorrect weight of
food is used, the Grill Rack or Panacrunch
pan has been damaged, or a metal container
has been used accidentally. If this occurs,
stop the machine immediately.
**Arcing is flashes of blue light seen in the
microwave.
CAUTION:
The Grill Rack must always be used with
the glass turntable in position. Remove Grill
Rack from oven by holding the rack and
heatproof dish firmly. Use oven gloves when
removing accessories. The oven roof and
walls will be very hot.
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