Panasonic NN-GD37HB User Manual

Operating Instructions

Инструкция по использованию

Інструкція з експлуатації

Пайдалану туралы нұсқаулар

Microwave/Grill Oven

Микроволновая печь с грилем

Мікрохвильова піч з грилем

Микротолқынды пеш/гриль пеші

Model No: NN-GM231W

NN-GT261W/M NN-GT264M

Household Use Only

Только для домашнего использования

Тільки для домашнього використання

Тек үйде пайдалануға арналған

Before operating this oven, please read these

instructions completely and keep for future reference.

Перед началом эксплуатации этой печи, пожалуйста, прочтите

инструкцию полностью и сохраните ее для дальнейшего использования.

Перед використанням цієї печі, будь ласка, повністю прочитайте цю

інструкцію та збережіть її для подальших довідок.

Бұл пешті пайдаланбай тұрып осы нұсқауларды

толығымен оқып шығыңыз және болашақта анықтама алу үшін сақтаңыз.

Contents

English

Installation and Connection

Safety Instructions 4

Important Information - Read Carefully 5-6

Parts of your Oven 7

Control Panels 8

General Guidelines 9-10

Containers to Use 11-12

Microwave Cooking and Defrosting

NN-GM231W

Setting the Clock/Timer/Child Safety Lock

NN-GT261W/M / NN-GT264M

Microwave Cooking and Defrosting

NN-GT261W/M / NN-GT264M

Grilling 16

Combination Cooking 17

Auto Weight Defrost

NN-GT261W/M / NN-GT264M

Defrosting Guidelines 19

Auto Weight Cook/Reheat Programs

NN-GT261W/M / NN-GT264M

Guidelines for Use 20

Auto Weight Cook/Reheat Programs 21

Cooking and Reheating Guidelines 22

Before Requesting Service 23

Care of your Microwave Oven 24

Technical Speciﬁcations 24

2-3

En-1

Installation and Connection

Examine your microwave oven

Unpack the oven, remove all packing material, and examine the oven for any damage such as dents, broken door latches or cracks in the door. If you ﬁnd any damage, notify your dealer immediately. Do not install a damaged microwave oven.

Earthing instructions

IMPORTANT: THIS UNIT HAS TO BE PROPERLY EARTHED FOR PERSONAL SAFETY. If your AC outlet is not earthed, it is the personal responsibility of the customer to have it replaced with a properly earthed wall socket.

Operation voltage

The voltage has to be the same as speciﬁed on the label on the oven. If a higher voltage than speciﬁed is used, it may cause a ﬁre or other damages.

Placement of the Oven

This appliance is intended to be used in household and similar applications such as:

• staff kitchen areas in shops, ofﬁces and other working environments;

• farm houses;

• by clients in hotels, motels and other residential environments;

• bed and breakfast type environments.

1. Place the oven on a ﬂat and stable surface,

more than 85 cm above the ﬂoor. The appliance is freestanding type and shall not be placed in a cabinet.

2. When this oven is installed, it should be easy

to isolate the appliance from the electricity supply by pulling out the plug or operating a circuit breaker.

3. For proper operation, ensure a sufﬁcient air circulation for the oven.

Counter-top use:

a. Allow 15 cm of space on the top of the

oven, 10 cm at the back, 5 cm on one side, and the other side must be opened more than 40 cm.

b. If one side of the oven is placed ﬂush to

a wall, the other side or top must not be blocked.

15 cm

5 cm

Counter-top

4. Do not place this oven near an electric or gas cooker range.

5. The feet should not be removed.

6. This oven is only for household usage. Do not

use outdoors.

7. Avoid using the microwave oven in high humidity.

8. The power cord should not touch the outside of the oven. Keep the cord away from hot surfaces. Do not let the cord hang over the edge of a table or work top. Do not immerse the cord, plug or oven in water.

9. Do not block the air vents on the top and back of the oven. If these openings are blocked during operation the oven may overheat. In this case the oven is protected by a thermal safety device and resumes operation only after cooling down.

10. This appliance is not intended to be operated by means of an external timer or separate remote-control system.

OPEN

10 cm

En-2

Installation and Connection

WARNING Important Safety Instructions

1. The door seals and seal areas should be

cleaned with a damp cloth. The appliance should be inspected for damage to the door seals and door seal areas and if these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer.

2. Do not attempt to tamper with or make any adjustments or repairs to the door, control panel housing, safety interlock switches or any other part of the oven. Do not remove the outer panel from the oven which gives protection against exposure to microwave energy. Repairs should only be done by a qualiﬁed service person.

3. Do not operate this appliance if it has a damaged CORD OR PLUG, if it is not working properly, or if it has been damaged or dropped. It is dangerous for anyone other than a ser vice technician trained by the manufacturer to perform repair service.

4. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or a similarly qualiﬁed person in order to avoid hazard.

5. Liquids and other foods must not be heated in sealed containers since they are liable to explode.

6. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

7. WHEN YOUR OVEN REQUIRES SERVICING, call your local Panasonic engineer (Customer Support). It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

Attention!

English

This product is designed to plug to AC power outlet with (the third) safety earth wire. For your safety, do not ignore that safety earth wire, because in such case this product does not provide with conditions of electric shock defense, fore-saw by product’s design. You have to ask qualiﬁed specialist to install required outlet as it is shown on the picture.

earth

neutral

phase

earth

phase

neutral

earth

En-3

Safety Instructions

Use of your Oven

1. The microwave oven is intended for heating

food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or ﬁre.

2. Before use, check that utensils /containers are suitable for use in microwave ovens.

3. Do not attempt to use this microwave oven to dry newspaper, clothing or any other materials. They may catch on ﬁre.

4. When the oven is not being used, do not store any objects other than oven accessories inside the oven in case it is accidentally turned on.

5. The appliance shall not be operated by MICROWAVE or COMBINATION WITHOUT FOOD IN THE OVEN. Operation in this manner may damage the appliance.

6. The oven lamp must be replaced by a ser vice technician trained by the manufacturer. Do not attempt to remove the outer casing from the oven.

Heater Operation

1. Exterior oven surfaces, including air vents on

the cabinet and the oven door will get hot during COMBINATION and GRILLING, take care when opening or closing the door and when inserting or removing food and accessories.

2. The oven has two heaters situated in the top of the oven. After using the COMBINATION and GRILL function, these surfaces will be very hot. Care should be taken to avoid touching the heating elements inside the oven.

N.B: After cooking by these modes, the oven accessories will be very hot.

3. The accessible parts may become hot when

the grill is in use. Children should be kept away.

In accordance with para. 2 Cl. 5 of the Russian Federal Law “On consumer rights protection”, the manufacturer hereby assigns the use period of the present device to be 7 years from the date of production under the condition that the present device is used in strict compliance with the present manual and applicable technical standards.

Accessories

The oven comes equipped with a variety of accessories. Always follow directions given for use of the accessories.

Glass Turntable

1. Do not operate the oven without the roller ring

and the glass turntable in place.

2. Never use another type of glass turntable than the one specially designed for this oven.

3. If the glass turntable is hot, allow to cool before cleaning or placing in water.

4. The glass turntable can turn in either direction.

5. If the food or cooking vessel on the glass

turntable touches the oven walls and stops the tray rotating, the tray will automatically rotate in the opposite direction. This is normal.

6. Do not cook foods directly on the glass turntable.

Roller Ring

1. The roller ring and the oven ﬂoor should be

cleaned frequently to prevent noise and buildup of remaining food.

2. The roller ring must always be used for cooking together with the glass turntable.

Wire Rack

1. The Wire Rack is used to facilitate browning of

small dishes and help with the good circulation of the heat.

2. Do not use any metal container directly on the Wire Rack in COMBINATION with MICROWAVE.

3. Do not use the Wire Rack in MICROWAVE mode only.

4. When using the COMBINATION mode, never place any aluminum or metal container directly on Wire Rack. Always insert a glass plate or dish between Wire Rack and the aluminum container. This will prevent sparking that may damage the oven.

5. It is not recommended to use Wire Rack when cooking in the MICROWAVE mode only.

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Important Information – Read Carefully

Safety

If smoke or a ﬁre occurs in the oven, press Stop/ Cancel pad or turn TIMER Dial back to zero position and leave the door closed in order to stiﬂe any ﬂames. Disconnect the power cord, or shut off the power at the fuse or the circuit breaker panel.

Short Cooking Times

As microwave cooking times are much shorter than other cooking methods it is essential that recommended cooking times are not exceeded without ﬁrst checking the food.

Cooking times given in the cookbook are approximate. Factors that may affect cooking times are: preferred degree of cooking, starting temperature, altitude, volume, size and shape of foods and utensils used. As you become familiar with the oven, you will be able to adjust these factors.

It is better to undercook rather than overcook foods. If food is undercooked, it can always be returned to the oven for further cooking. If food is overcooked, nothing can be done. Always start with minimum cooking times.

Important.

If the recommended cooking times are exceeded the food will be spoiled and in extreme circumstances could catch ﬁre and possibly damage the interior of the oven.

Small quantities of food.

Take care when heating small quantities of food as these can easily burn, dry out or catch ﬁre if cooked too long. Always set short cooking times and check the food frequently.

Foods low in moisture.

Take care when heating foods low in moisture, eg bread items, chocolate, popcorn, biscuits and pastries. These can easily burn, dry out or catch on ﬁre if cooked too long. We do not recommend heating foods low in moisture such as popcorn or poppadoms. This oven has been developed for food use. We do not recommend that it is used for heating non food items such as wheat bags or hot water bottles.

Christmas Pudding.

Christmas puddings and other foods high in fats or sugar, eg. jam, mince pies, must not be over heated. These foods must never be left unattended as with over cooking these foods can ignite. See page 22.

Boiled Eggs.

Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended.

Foods with Skins.

Potatoes, apples, egg yolk, whole vegetables and sausages are examples of food with non porous skins. These must be pierced using a fork before cooking to prevent bursting.

Liquids.

When heating liquids, eg soup, sauces and beverages in your microwave oven, overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken:

a) Avoid using straight-sided containers with

narrow necks.

b) Do not overheat. c) Stir the liquid before placing the container

in the oven and again halfway through the heating time.

d) After heating, allow to stand in the oven for

a short time, stirring again before carefully removing the container.

e) Microwave heating of beverages can

result in delayed eruptive boiling, therefore care should be taken when handling the container.

Lids.

Always remove the lids of jars and containers and takeaway food containers before you microwave them. If you don’t then steam and pressure might build up inside and cause an explosion even after the microwave cooking has stopped.

Deep Fat Frying.

Do not attempt to deep fat fry in your oven.

English

En-5

Important Information – Read Carefully

9. Meat Thermometer.

Use a meat thermometer to check the degree of cooking of joints and poultry only when meat has been removed from the microwave. If undercooked, return to the oven and cook for a few more minutes at the recommended power level. Do not leave a conventional meat thermometer in the oven when microwaving.

Paper, Plastic.

10.

When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. Do not use wire twist-ties with roasting bags as arcing will occur.

Do not use re-cycled paper products, eg Kitchen roll unless they say they are speciﬁcally designed for use in a microwave oven. These products contain impurities which may cause sparks and/or ﬁres when used.

11.

Reheating.

It is essential that reheated food is served “piping hot”.

Remove the food from the oven and check that it is “piping hot”, ie steam is being emitted from all parts and any sauce is bubbling. (If you wish you may choose to check the food has reached 72˚C with a food thermometer – but remember do not use this thermometer inside the microwave.)

For foods that cannot be stirred, eg lasagne, shepherds pie, the centre should be cut with a knife to test it is well heated through. Even if a manufacturer’s packet instructions have been followed always check the food is piping hot before serving and if in doubt return your food to the oven for further heating.

12.

Standing Time.

Standing time refers to the period at the end of cooking or reheating when food is left before being eaten, ie. it is a rest time which allows the heat in the food to continue to conduct to the centre, thus eliminating cold spots.

13.

Keeping Your Oven Clean.

It is essential for the safe operation of the oven that it is wiped out regularly. Use warm soapy water, squeeze the cloth out well and use to remove any grease or food from the interior. Pay particular attention to the door seal area and also the areas around the microwave feed guide situated on the right hand side of the cavity wall. The oven should be unplugged when cleaning.

Grilling

14.

The oven will only operate on the GRILL function with the door closed.

Babies Bottles and Food Jars.

15.

When reheating babies bottles always remove top and teat. Liquid at the top of the bottle will be much hotter than that at the bottom and must be shaken thoroughly before checking the temperature. The lid must also be removed from babies food jars, the contents must also be stirred or shaken before the temperature is checked. This should be carried out before consumption to avoid burns. See page 22.

Arcing.

16.

Arcing may occur if a metal container has been used accidentally, the grill rack has been damaged, or the incorrect weight of food is used. Arcing is when blue ﬂashes of light are seen in the microwave oven. If this occurs, stop the machine immediately. If the oven is left unattended and this continues it can damage the machine. Continue to cook by GRILL only.

Maximum Weight on Turntable

17.

The maximum weight that can be placed on the turntable is 3 kg (6 lb 10 oz) (this includes total weight of food and dish).

En-6

Parts of your Oven

1. Do not operate the oven without the roller ring

and glass turntable in place.

2. Only use the glass turntable speciﬁcally designed for this oven. Do not substitute with any other glass turntable.

3. If glass turntable is hot, allow to cool before cleaning or placing in water.

4. Do not cook directly on glass turntable. Always place food in a microwave safe dish.

5. If food or utensils on the glass turntable touch the oven walls, this will cause the turntable to stop moving. It will then automatically rotate in the opposite direction. This is normal. Open oven door, reposition the food and restart.

6. The glass turntable can rotate in either direction. The maximum weight that can be placed on the turntable is 3 kg (6 lb 10 oz) (this includes total weight of food and dish).

External Air Vents

See-through Oven Window

Door Safety Lock System

Grill Element

7. While cooking by MICROWAVE or

COMBINATION the turntable may vibrate. This will not affect cooking performance.

8. The metal Wire Rack must ONLY be used as directed for GRILLING and COMBINATION cooking. Never use this on MICROWAVE only. Do not use if operating the oven with less than 200g (7oz) of food on a manual Combination program. FAILURE TO USE ACCESSORIES CORRECTLY COULD DAMAGE YOUR OVEN.

9. Always refer to instructions for correct accessories to use on all programs. The glass turntable and roller ring are the only accessories used for MICROWAVE cooking.

Glass Turntable

The glass turntable and roller ring are the only accessories used for Microwave Cooking.

Door Safety Lock System

Power Supply Cord

English

Roller Ring

1. The roller ring and oven

ﬂoor should be cleaned frequently to prevent excessive noise.

2. The roller ring must always be used together with the glass turntable for cooking.

Caution label is attached on the outside surface.

Wire Rack

Microwave Feed Guide (Do not remove)

Control Panel

Door Release Pad

Push to open the door. Opening the door during cooking will stop the cooking process without cancelling the program.

For NN-GM231W

Cooking continues as soon as the door is closed.

For NN-GT261W/M / NN-GT264M

Cooking resumes as soon as the door is closed and start is pressed.

En-7

NN-GM231W

Control Panels

NN-GT261W/M / NN-GT264M

(4)

(2)

(3)

(6)

(5)

(1)

(1) Timer (2) Cooking Mode Selection Dial (3) Microwave Power (4) Defrost Power (5) Combination Setting (6) Grill Setting

Beep Sound (NN-GT261W/M / NN-GT264M):

When a pad is touched correctly a beep will be heard. If a pad is touched and no beep is heard, the unit has not or cannot accept the instruction. At the end of any complete program, the oven will beep 5 times, and ‘End’ will appear in the display.

* The design of your control panel may vary from

the panel displayed (depending on colour), but the words on the pads will be the same.

(1)

Авто

(2)

(5) (6)

(10)

(11)

Микроволны

Автоготовка

Автоменю

Автоготовка/Разогрев

Комбинация

Авторазморозка

Гриль

10 1 10

мин мин сек

Комбинация

Разогрев

Больше Меньше

Овощи

Рыба

Порция

Замороженная пицца

Замороженная лазанья

Кусочки курицы

Маленькая порция

Большая порция

Хлеб / Пирог

Стоп/Сброс

Комби

Авто

разморозка

Таймер/

Часы

Старт

NN-GT261W

(7)

(12)

(1) Display Window (2) Microwave Power Levels (3) Grill Pad (4) Combination Pad (5) Time Pads (6) Auto Weight Microwave Programs (7) Auto Weight Combination Programs (8) Auto Weight Defrost Pad (9) Timer/Clock Pad (10) Weight Selection Pads (11) Stop/Cancel Pad:

Before Cooking:

one press clears your instructions.

During Cooking:

one press temporarily stops the cooking program. Another press cancels all your instructions and the time of day will appear in the display.

(12) Start Pad

(3)

(4)

(8)

(9)

En-8

General Guidelines

English

STANDING TIME

Dense foods e.g. meat, jacket potatoes and cakes, require standing time (inside or outside of the oven) after cooking, to allow heat to ﬁnish conducting to the centre of the food to cook through completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other foods such as plated meals, vegetables, ﬁsh etc require 2-5 minutes standing. If food is not cooked after standing time, return to the oven and cook for additional time. After defrosting food, standing time should also be allowed.

QUANTITY

Small quantities cook faster than large quantities, also small meals will reheat more quickly than large portions.

SPACING

PIERCING

The skin or membrane on some foods will cause steam to build up during cooking. These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to escape. Eggs, potatoes, apples, sausages etc, will all need to be pierced before cooking. DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS.

COVERING

Foods cook more quickly and evenly if spaced apart. NEVER pile foods on top of each other.

MOISTURE CONTENT

Many fresh foods e.g. vegetables and fruit, vary in their moisture content throughout the season, particularly jacket potatoes. For this reason cooking times may have to be adjusted. Dry ingredients e.g. rice, pasta, can dry out during storage so cooking times may differ.

Cover foods with microwave cling ﬁlm or a lid. Cover ﬁsh, vegetables, casseroles, soups. Do not cover cakes, sauces, jacket potatoes or pastry items.

DENSITY

Porous airy foods heat more quickly than dense heavy foods.

CLING FILM

Cling ﬁlm helps keep the food moist and the trapped steam assists in speeding up cooking times. Pierce before cooking to allow excess steam to escape. Always take care when removing cling ﬁlm from a dish as the build-up of steam will be very hot.

En-9

General Guidelines

SHAPE

Even shapes cook evenly. Food cooks better by microwave when in a round container rather than square.

STARTING TEMPERATURE

The colder the food, the longer it takes to heat up. Food from a fridge takes longer to reheat than food at room temperature. Food temperature should be between 5 and 8°C before cooking.

LIQUIDS

All liquids must be stirred before, during and after heating. Water especially must be stirred before and during heating, to avoid eruption. Do not heat liquids that have previously been boiled. DO NOT OVERHEAT.

CHECKING FOOD

It is essential that food is checked during and after a recommended cooking time, even if an AUTO PROGRAM has been used (just as you would check food cooked in a conventional oven). Return the food to the oven for further cooking if necessary.

DISH SIZE

Follow the dish sizes given in the recipes, as these affect the cooking and reheating times. A quantity of food spread in a bigger dish cooks and reheats more quickly.

TURNING AND STIRRING

Some foods require stirring during cooking. Meat and poultry should be turned after half the cooking time.

ARRANGING

Individual foods e.g. chicken portions or chops, should be placed on a dish so that the thicker parts are towards the outside.

CLEANING

As microwaves work on food particles, keep your oven clean at all times. Stubborn spots of food can be removed by using a branded microwave spray cleaner, sprayed onto a soft cloth. Always wipe the oven dry after cleaning.

En-10

Containers to Use

Choosing the correct container is a very important factor in deciding the success or failure of your cooking.

Quick Check Guide to Cooking Utensils

OVEN GLASS POTTERY, EARTHENWARE, STONEWARE

Glass that is heat resistant e.g. Pyrex®, is ideal. DO NOT USE FOR GRILLING. Do not use delicate glass which may crack due to the heat from the food. Do not use lead crystal which may crack or arc.

CHINA AND CERAMIC FOIL/METAL CONTAINERS

Glazed china plates, saucers, bowls, mugs and cups can be used if they are heat resistant. Porcelain and ceramic are also ideal. Fine bone china should only be used for reheating for short periods, otherwise the change in temperature may crack the dish or craze the ﬁnish. Do not use dishes with a metal rim or pattern. Do not use jugs or mugs with glued handles, since the glue can melt in a microwave.

Only use if completely glazed. Do not use if partially glazed or unglazed, as they are able to absorb water which will absorb microwave energy, making the container very hot and slowing down the cooking of food.

NEVER ATTEMPT TO COOK IN FOIL OR METAL containers – the microwaves cannot pass through and the food will not heat evenly – this may also damage your oven. Use wooden kebab sticks instead of metal skewers.

English

En-11

Containers to Use

PLASTIC

Many plastic containers are designed for microwave use. Only use Tupperware® containers if they are designed for microwave use. Do not use Melamine as it will scorch. Do not use plastic for cooking foods high in sugar or fat or foods that require long cooking times e.g. brown rice. Never cook in margarine containers or yogurt pots, as these will melt with the heat from the food.

DO NOT USE UNDER THE GRILL.

PAPER

Plain white kitchen paper (kitchen towel) can be used for covering blind pastry cases and for covering bacon to prevent splattering ONLY USE FOR SHORT COOKING TIMES. NEVER RE-USE A PIECE OF KITCHEN TOWEL. Avoid kitchen paper containing manmade ﬁbres. Check that branded re-cycled kitchen towel is recommended for microwave use. Do not use waxed or plastic coated cups as the ﬁnish may melt in the oven. Greaseproof paper can be used to line the base of dishes and to cover fatty foods. White paper plates can be used for SHORT REHEATING TIMES, ON MICROWAVE ONLY.

WICKER, WOOD, STRAW BASKETS

Do not use these items in your microwave. With continued use and with prolonged exposure they will crack and could ignite. DO NOT USE ON ANY COOKING MODE.

CLING FILM

Use microwave cling ﬁlm to cover food that is to be reheated, or cooked, ON MICROWAVE ONLY taking care to avoid the ﬁlm being in direct contact with the food. DO NOT USE ON GRILL OR COMBINATION.

ALUMINIUM FOIL

Small amounts of smooth aluminium foil can be used to SHIELD joints of meat during defrosting and cooking. As the microwaves cannot pass through the foil this prevents the shielded parts from overcooking or overdefrosting. The foil must not touch the sides or roof of the oven, as this may cause arching and damage your oven.

ROASTING BAGS

These are useful when slit up one side to tent a joint of meat when roasting by power and time. DO NOT USE THE METAL TWISTS SUPPLIED.

En-12

Microwave Cooking

for NN-GM231W

The glass turntable must always be in position when using the oven.

Wattage

English

High

Medium

Low

Simmer

Defrost

Note:

1. If you wish to check the food during cooking simply open the door. The oven will automatically stop cooking. To continue cooking, close the door.

2. To stop cooking, turn timer dial to zero position. Cooking time can be reset at any time during the cooking cycle by turning the timer dial.

3. When food is removed from the oven after cooking is complete, check the timer is in the zero position.

4. The glass turntable must always be in position when using the oven.

800 Watts 700 Watts 360 Watts 250 Watts 270 Watts

• Turn dial to select power

level.

• Set cooking time by turning dial. If the door is already closed

cooking time will begin immediately. For short cooking times always turn the dial to 2 mins and then adjust to time required.

Defrosting

for NN-GM231W

Defrost power is 270 Watts.

• Select Defrost power by turning the

dial.

• Set the defrosting time by turning the dial. If the door is already closed,

cooking time will begin immediately. For short cooking times always turn the dial to 2 mins and then adjust to time required.

En-13

Setting the Clock

for NN-GT261W/M / NN-GT264M

When the oven is ﬁrst plugged in “88.88” appears in display window.

eg. 11.25am

• Press Pad

twice.

A dot starts to blinking.

Note:

1. To reset time of day, repeat step 1 through to step 3, as above.

2. The clock will keep the time of day as long as the oven is plugged in and electricity is supplied.

3. This is a 24 hour clock, ie 2pm = 14:00.

Press eleven times (to set hours)

Press twice (to set 10 mins.)

• Press Time Pads. Enter time of day by pressing appropriate Time pads. The time appears in the display. If the pad ( is pressed and held, the time will increase rapidly.

Press ﬁve times (to set 1 mins.)

/ / )

• Press The colon stops blinking. Time of day is now locked into the display.

Pad.

Timer

for NN-GT261W/M / NN-GT264M

This feature operates as a minute timer. During operation there is no microwave energy.

• Press the Pad once. Display is blank.

• Set desired time. Maximum time is 99 minutes 50 seconds.

• Press . The time in the display will count down.

Child Safety Lock

for NN-GT261W/M / NN-GT264M

Using this system will make the oven controls inoperable; however, the door can be opened. Child Lock can be set when the display shows a colon or the time of day.

To Set: To Cancel:

• Press Pad three times

(within 10 seconds).

The time of day will disappear. Actual time will not be lost. ‘L---’ is indicated in the display.

• Press Pad three times

(within 10 seconds).

The time of day will reappear in the display.

En-14

Microwave Cooking and Defrosting

for NN-GT261W/M / NN-GT264M

The glass turntable must always be in position when using the oven.

Wattage

1 Press

2 Presses

3 Presses

4 Presses

5 Presses

High

Defrost

Medium

Low

Simmer

800 Watts

270 Watts

700 Watts

360 Watts

250 Watts

English

• Press the pad. Select desired power level. The microwave indicator lights and the wattage appears in the display.

• Select cooking time by pressing appropriate pads. Your oven can be programmed for up to 90 minutes in Medium, Low, Simmer and Defrost power. High power can be programmed for 30 minutes.

• Press . The cooking program will start and the time in the display will count down.

Multi-Stage Cooking

The oven has 2 stage cooking, so you can program up to 2 different instructions and the oven will switch automatically from power to power (Repeat steps 1 and 2 above but only press Start after both stages have been entered).

Note:

1. Timer Pad can not be programmed in multi-stage cooking.

2. Auto Weight / Defrost can not be programmed in multi stage cooking.

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For NN-GM231W

Grilling

• Set Cooking Mode selection dial to Grill

position .

• Set grilling time by turning Timer dial. If the door is already closed cooking time will begin immediately.

For NN-GT261W/M / NN-GT264M

• Press Pad. The grill indicator light appears in the display.

• Select Cooking time. Time can be set up to 90 minutes.

• Press .

Note:

1. Place food on grill rack on turntable. Place a heatproof plate (Pyrex®) underneath to catch fat and

drips.

2. Never cover foods when grilling.

3. DO NOT attempt to preheat the grill.

4. The grill will only operate with the oven door closed. It is not possible to use the grill function with the

door open.

5. There is no microwave power on the GRILL only program.

6. Most foods require turning halfway during cooking. When turning food, open oven door and

CAREFULLY remove grill rack using oven gloves.

7. After turning, return food to the oven and close door. For NN-GM231W grill mode will restart when the oven door is closed. For NN-GT261W/M and NN-GT264M after closing oven door, press START. The oven display will continue to count down the remaining grilling time. It is quite safe to open the oven door at any time to check the progress of the food as it is grilling.

8. The grill will glow on and off during cooking - this is normal. Always clean the oven after using the Grill and before using the microwave or combination.

9. NN-GM231W only: After grill use the thermostat may switch off to prevent overheating. If using continuously, allow oven to cool between cooking.

CAUTION: The GRILL rack must always be used with the glass turntable in position. Remove grill rack from oven by holding the rack and heatproof dish ﬁrmly. Use oven gloves when removing accessories. Never touch the outside window or inside metal parts of the door or oven when taking food in or out due to the high temperatures involved.

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