Operating Instructions
Mode d’emploi
Gebruiksaanwijzing
Microwave Oven
Four à Micro-ondes
Magnetronoven
Household Use Only
Utilisation Domestique Uniquement Uitsluitend voor huishoudelijk gebruik
Nederlands Français English
Model No.: NN-E486MM
Important safety instructions. Before operating this oven, please read these instructions carefully and keep for future reference.
Warning! The appliance should be inspected for damage to the door seals and door seal areas and if these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer.
Warning! Do not attempt to tamper with or make any adjustments or repairs to the door, control panel housing, safety interlock switches or any other part of the oven. Do not remove the outer panel from the oven which gives protection against exposure to microwave energy. Repairs should only be by a qualified service person.
Warning! Liquids and other foods must not be heated in sealed containers since they are liable to explode.
Warning! Do not place this oven near an electric or gas cooker range.
Warning! Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
Warning! When heating liquids, e.g. soup, sauces and beverages in your oven, overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid.
English
1EN
Warning! The contents of feeding bottles and baby food jars are to be stirred or shaken. The temperature has to be checked before consumption to avoid burns.
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory and mental capabilities or lack of experience and knowledge if they have been given supervision or instruction by a person responsible for their safety concerning the use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Keep the appliance and its cord out of reach of children less than 8 years.
When this oven is installed, it should be easy to isolate the appliance from the electricity supply by pulling out the plug or operating a circuit breaker.
If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
For Countertop use:
Allow 15 cm of space on the top of the oven, 10 cm at the back, and 5 cm on both sides. If one side of the oven is placed flush to wall, the other side or top must not be blocked. Do not remove feet.
This oven is intended for counter-top use only. It is not intended for Built-in use or for use inside a cupboard.
2EN
This appliance is intended to be used in household and similar applications such as: - staff kitchen areas in shops, offices and other working
environments; - farm houses;
- by clients in hotels, motels and other residential environments;
- bed and breakfast type environments.
When heating food in plastic or paper containers, check the oven frequently as these types of containers ignite if overheated.
If smoke is emitted or a fire occurs in the oven, press Stop/Cancel button and leave the door closed in order to stifle any flames. Disconnect the power cord, or shut off power at fuse or circuit breaker panel.
Do not cook eggs in their shells and whole hard-boiled eggs by MICROWAVE. Pressure may build up and the eggs may explode, even after the microwave heating has ended.
Clean the inside of the oven, door seals and door seal areas regularly. When food splatters or spilled liquids adhere to the oven walls, door seals and door seal areas wipe off with a damp cloth. Mild detergent may be used if they get very dirty. The use of harsh detergent or abrasive is not recommended.
DO NOT USE COMMERCIAL OVEN CLEANERS.
Failure to maintain the oven in a clean condition could lead to deterioration of surfaces that could affect the life of the appliance and possibly result in a hazardous situation.
English
3EN
A steam cleaner is not to be used for cleaning.
Do not use harsh, abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
This appliance is not intended to be operated by means of an external timer or separate remote-control system.
Only use utensils that are suitable for use in microwave ovens.
The microwave oven is intended for heating food and beverages only. Take care when heating foods low in moisture, e.g. bread items, chocolate, biscuits and pastries. These can easily burn, dry out or catch on fire if cooked too long. We do not recommend heating foods low in moisture such as popcorn or poppodums. Drying of food, newspapers or clothing and heating of warming pads, slippers, sponges, damp cloth, wheat bags, hot water bottles and similar may lead to risk of injury, ignition or fire.
The oven lamp must be replaced by a service technician trained by the manufacturer. DO NOT attempt to remove the outer casing from the oven.
4EN
Contents
Installation and connection 6 Placement of your oven 6-7 Important safety instructions 7-10 Parts of your oven 11 Control panel 12 Setting the clock 13 Child safety lock 13 Microwave cooking and defrosting 14 Multi-stage cooking 15 Using the timer 16 Auto weight defrost 17 Auto weight programs
Auto weight reheat programs 18 Auto weight cook programs 19 Questions and answers 20 Care of your oven 21 Specifications 22
English
Thank you for purchasing a Panasonic Microwave Oven.
5EN
Installation and connection
Examine your microwave oven
Unpack the oven, remove all packing material, and examine the oven for any damage such as dents, broken door latches or cracks in the door. If you find any damage, notify your dealer immediately. Do not install a damaged microwave oven.
Earthing instructions
Important!
THIS UNIT HASTO BE PROPERLY EARTHED FOR PERSONAL SAFETY.
If your AC outlet is not earthed, it is the personal responsibility of the customer to have it replaced with a properly earthed wall socket.
Placement of your oven
This oven is intended for counter-top use only. It is not intended for Built-in use or for use inside a cupboard.
1.Place the oven on a flat and stable surface more than 85 cm above the floor.
2.When this oven is installed, it should be easy to isolate the appliance from the electricity supply by pulling out the plug or operating a circuit breaker.
3.For proper operation, ensure a sufficient air circulation for the oven.
Counter-top use:
Allow 15 cm of space on the top of the oven, 10 cm at the back, and
5 cm on both sides. If one side of the oven is placed flush to wall, the other side or top must not be blocked. Do not remove feet.
15 cm
10 cm
counter |
top |
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Operation voltage
The voltage has to be the same as specified on the label on the oven. If a higher voltage than specified is used, it may cause a fire or other damages.
4.Do not place this oven near an electric or gas cooker range.
5.The power cord should not touch the outside of the oven. Keep the cord away from hot surfaces. Do not let the cord hang over the edge of a table or work top. Do not immerse the cord, plug or oven in water.
6.The feet should not be removed.
7.This appliance is intended to be used in household and similar applications such as:
-staff kitchen areas in shops, offices and other working environments;
-farm houses;
-by clients in hotels, motels and other residential environments;
-bed and breakfast type environments.
Do not use outdoors.
8.Avoid using the oven in high humidity.
6EN
Placement of your oven
9.Do not block the air vents on the top, sides and back of the oven. If these openings are blocked during operation the oven may overheat. In this case the oven is protected by a thermal safety device and resumes operation only after cooling down.
10.This appliance is not intended to be operated by means of an external timer or separate remote-control system.
Important safety instructions
1.The door seals and seal areas should be cleaned with a damp cloth. The appliance should be inspected
for damage to the door seals and door seal areas and if these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer.
2.Do not attempt to tamper with or make any adjustments or repairs to the door, control panel housing, safety interlock switches or any other part of the oven. Do not remove the outer panel from the
oven which gives protection against exposure to microwave energy.
Repairs should only be carried out by a qualified service person.
3.Do not operate this appliance if it has a damaged CORD OR PLUG, if it is not working properly, or if it has been damaged or dropped. It is dangerous for anyone other than a service technician trained by the manufacturer to perform repair service.
4.If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
5.Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
6.Liquids and other foods must not be heated in sealed containers since they are liable to explode.
7.This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory and mental capabilities or lack of experience and knowledge if they have been given supervision or instruction by a person responsible for their safety concerning the use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not
be made by children without supervision. Keep the appliance and its cord out of reach of children less than 8 years.
English
7EN
Important safety instructions
Use of your oven
QQDo not use the oven for any reason other than the preparation of food This oven is specifically designed to heat or cook food Do not use this oven to heat chemicals or other nonfood products
QQBefore use, check that utensils/ containers are suitable for use in microwave ovens
QQWhen the oven is not being used, do not store any objects inside the oven in case it is accidentally turned on
QQThe appliance must not be operated WITHOUT FOOD IN THE OVEN Operation in this manner may damage the appliance
QQIf smoke is emitted or a fire occurs in the oven, press Stop/Cancel button and leave the door closed in order to stifle any flames Disconnect the power cord, or shut off power at fuse or circuit breaker panel
Fan Motor operation
QQAfter using the oven the fan motor may rotate for a few minutes to cool the electric components This is normal and you can take out food even though the fan motor operates You can continue using the oven during this time
Oven light
QQWhen it becomes necessary to replace the oven light, please consult your dealer
Glass tray
QQDo not operate the oven without the roller ring and the glass tray in place
QQNever use another type of glass tray than the one specially designed for this oven
QQIf the glass tray is hot, let it cool before cleaning or placing in water
QQThe glass tray can turn in either direction
QQIf the food or cooking vessel on the glass tray touches the oven walls and stops the tray rotating, the tray will automatically rotate in the opposite direction This is normal
QQDo not cook foods directly on the glass tray
Roller ring
QQThe roller ring and the oven floor should be cleaned frequently to prevent noise and build-up of remaining food
QQThe roller ring must always be used for cooking together with the glass tray
Cooking times
QQThe cooking time depends on the condition, temperature, amount of food and on the type of cookware
QQBegin with the minimum cooking time to help prevent overcooking If the food is not sufficiently cooked you can always cook it for a little longer
Accessories
QQThe oven comes equipped with a variety of accessories Always follow the directions given for use of the accessories
Important!
If the recommended cooking times are exceeded the food will be spoiled and in extreme circumstances could catch fire and possibly damage the interior of the oven.
8EN
Important safety instructions
Small quantities of foods
QQSmall quantities of food or foods with low moisture content can burn, dry out or catch on fire if cooked too long If materials inside the oven should ignite, keep the oven door closed, turn the oven off and remove the plug from the socket
Foods low in moisture
QQThe microwave oven is intended for heating food and beverages only Take care when heating foods low in moisture, e g bread items, chocolate, biscuits and pastries These can easily burn, dry out or catch on fire if cooked too long We do not recommend heating foods low in moisture such
as popcorn or poppodums Drying of food, newspapers or clothing and heating of warming pads, slippers,
sponges, damp cloth, wheat bags, hot water bottles and similar may lead to risk of injury, ignition or fire
Eggs
QQDo not cook eggs in their shells and whole hard-boiled eggs by
MICROWAVE Pressure may build up and the eggs may explode, even after the microwave heating has ended
Piercing Skin
QQFood with non porous skins, such as potatoes, egg yolks and sausages must be pierced before cooking by MICROWAVE to prevent bursting
Meat thermometer
QQUse a meat thermometer to check the degree of cooking of roasts and poultry only when the meat has been removed from the oven Do not use a conventional meat thermometer in the microwave oven because it may cause sparking
Liquids
QQWhen heating liquids, e g soup, sauces and beverages in your microwave oven, overheating the liquid beyond boiling point can occur without evidence of bubbling This could result in a sudden boil over of the hot liquid
To prevent this possibility the following steps should be taken:
aAvoid using straight-sided containers with narrow necks
bDo not overheat
cStir the liquid before placing the container in the oven and again halfway through the cooking time
dAfter heating, allow it to stand in the oven for a short time, stir again before carefully removing the container
Paper/plastic
QQWhen heating food in plastic or paper containers, check the oven frequently as these types of containers ignite if overheated
QQDo not use recycled paper products (e g Kitchen Roll) unless the paper product is labelled as safe for microwave oven use Recycled paper products may contain impurities which may cause sparks and/or fires during use
QQRemove wire twist-ties from roasting bags before placing the bags in the oven
English
9EN
Important safety instructions
Utensils/foil
QQDo not heat any closed cans or bottles because they might explode
QQMetal containers or dishes with metallic trim should not be used during microwave cooking Sparking will occur
QQIf you use any aluminium foil, meat spikes or metalware the distance between them and the oven walls and door should be at least 2 cm to prevent sparking
Feeding bottles/baby food jars
QQThe top and teat or lid must be removed from feeding bottles or baby food jars before placing in the oven
QQThe contents of feeding bottles and baby food jars are to be stirred or shaken
QQThe temperature has to be checked before consumption to avoid burns
10 EN
Parts of your oven
1. |
Door handle |
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External oven air vents |
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Pull handle to open the door. When |
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Control panel |
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Power supply cord |
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cooking, the cooking is stopped |
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Plug |
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temporarily without clearing earlier |
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Identification Label |
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made settings. The cooking is |
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Glass tray |
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resumed as soon as the door is |
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Roller ring |
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closed and Start is pressed. |
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Menu Label |
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Oven window |
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Door safety lock system |
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Oven air vent |
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Microwave feed guide |
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English
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3 10
Caution label is attached on the outside surface.
Note
This illustration is for reference only.
11 EN
Control panel
Auto
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1.Display window
2.Microwave power levels button
3.Time buttons
1 4. Auto weight defrost button
5.Auto weight reheat button
6.Auto weight cook button
7.Timer button
8.Plus/Minus weight selection
control buttons
3
9.Stop/Cancel button: Before Cooking:
One press clears your instructions.
During Cooking:
7One press temporarily stops the cooking program. Another press cancels all your instructions and the time of day will appear in the display.
10.Start button
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NN-E486MM
When a button is pressed correctly a beep will be heard. If a button is pressed and no beep is heard, the unit has not or cannot accept the instruction. At the end of any complete program, the oven will beep 5 times.
12 EN
Setting the clock
When the oven is first plugged in “88.88” appears in display window. |
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Example: 11:25am |
Press eleven times |
Press five times |
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(to set 1 mins.) |
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Press twice |
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(to set 10 mins.) |
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PressTimer twice. |
Enter time of day by pressing |
PressTimer. |
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A colon starts to blink. |
appropriateTime buttons. |
The colon stops blinking. |
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Time of day is now locked |
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into the display. |
Notes
1.To reset time of day, repeat step 1 through to step 3, as above.
2.The clock will keep the time of day as long as the oven is plugged in and electricity is supplied.
3.This is a 24 hour clock, ie 2 pm = 14:00 not 2:00.
Child safety lock
Using this system will make the oven controls inoperable; however, the door can be opened. Child Lock can be set when the display shows a colon or the time.
To Set: |
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To Cancel: |
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Press Start three times. |
Press Stop/Cancel three times. |
The time of day will disappear. Actual time |
The time of day will reappear in the |
will not be lost. ‘L ---’ is indicated in the |
display. |
display. |
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Note
To activate child lock, Start must be pressed 3 times within a 10 second period.
English
13 EN
Microwave cooking and defrosting
The glass tray must always be in position when using the oven.
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MicroPower |
min |
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Press Microwave Power. |
Set the cooking time by pressing |
Press Start. |
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Select desired power level. |
the appropriate buttons. Your |
The cooking program |
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oven can be programmed for up |
will count down. |
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to 99 minutes 50 secs in Medium, |
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Low, Simmer and Defrost power. |
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High power can be programmed for |
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30 minutes. |
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High |
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800 Watts |
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Presses |
Defrost |
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240 Watts |
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Presses |
Medium High |
560 Watts |
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4 Presses |
Medium |
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440 Watts |
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CAUTION!
The oven will automatically work on MAX microwave power if a cooking time is entered without the power level previously being selected.
Notes
1.For multi-stage cooking refer to page 15 EN.
2.Standing Time can be programmed after microwave power and time setting. Refer to using the timer page 16 EN.
3.You can not change the cooking time during cooking.
4.DO NOT attempt to use microwave only with any metal accessory in the oven.
5.Always check the food during defrosting by opening the door then restarting the defrosting. It is not necessary to cover food during defrosting. To ensure an even result, stir, turn or separate several times during defrosting. For large joints and poultry turn halfway through defrosting and protect ends and tips with foil.
14 EN
Multi-stage cooking
This feature allows you to program up to 3 stages of cooking continuously.
Example: To set High power for 5 minutes and Low power for 10 minutes.
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min |
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MicroPower |
Set Microwave |
Set cooking time. Set as |
Set Microwave Power. |
power. Press |
5 minutes by using Time buttons. |
Press 5 times to select |
once to select |
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Low power. |
High power. |
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English
Notes
1.For 3 stage cooking, enter another cooking program before pressing start.
2.During operation, pressing Stop/Cancel once will stop the operation. Pressing Start will re-start the programmed operation. Pressing Stop/Cancel twice will stop and clear the programmed operation.
3.Whilst not operating, pressing Stop/Cancel will clear the selected program.
4.Auto programs cannot be used with multi-stage cooking.
5.When operating, three beeps will sound between each stage.
15 EN
Using the timer
Kitchen Timer
Example: To count 5 minutes.
5 times
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Press once. |
Press 5 times. Set desired amount |
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of time. (up to 99 min 50 secs) |
Press Start. Time will count down without the oven operating.
Standing time
By using theTimer, you can program StandingTime after cooking is completed or use to program the oven as a minute timer.
Example: To stand for 5 minutes after cooking at 3 minutes at Medium microwave power.
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Press 3 times. |
Press 3 times. |
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Press 5 times. Set |
Press Start. |
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Set the desired |
Set the desired |
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the desired amount |
Cooking starts. |
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cooking program. |
cooking time. |
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for instructions.) |
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Delay start cooking |
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By using theTimer, you are able to program Delay Start cooking. |
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Example: To start cooking 5 minutes later at 3 mins. Medium microwave power. |
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min |
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Press once. |
Press 5 times. Set |
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Press 3 times. |
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the desired amount |
Set the desired |
Set the desired |
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of delay time. (up to |
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cooking time. |
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99 min 50 secs) |
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start cooking. |
Notes
1.Multi-stage cooking can be programmed including Delay Start and Standing Time.
2.If the oven door is opened during the Delay Start, Standing Time or Minute Timer, the time in the display window will continue to count down.
3.Standing Time/Delay Start cannot be programmed before/after an auto program.
4.If the programmed delay time exceeds one hour, the time will count down in units of minutes. If less than one hour, the time will count down in units of seconds.
16 EN
Auto weight defrost
With this feature you can defrost frozen food according to the weight. Select the category and set the weight of the food.The weight is programmed in grams. For quick selection, the weight starts from the most commonly used weight for each category.
Auto
Select the desired auto |
Set the weight of the frozen food |
Press Start. |
weight defrost program. |
by using the plus/minus weight |
Remember to stir or |
The auto program number |
selection control buttons. |
turn the food during |
appears in the display. |
The weight counts up/down in |
defrosting. |
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Min./Max. |
Instructions |
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Weight |
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1. SMALL |
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PIECES |
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Small pieces of meat, escallop, sausages, minced meat, |
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200 g - 1000 g |
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steak, chops, fish fillets (each 100 g to 400 g). Turn and |
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shield at beeps. Allow to stand for 15 min to 30 mins. |
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Auto |
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1 press |
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2. BIG PIECE |
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Big pieces of meat, whole chickens, meat joints. Whole |
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chickens and meat joints will require shielding during |
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600 g - 1600 g |
defrosting. Protect wings, breast and fat with smooth |
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pieces of aluminum foil secured with cocktail sticks. Do |
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Auto |
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not allow the foil to touch the walls of the oven. Standing |
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time of 1 to 2 hours should be allowed before cooking. |
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2 presses |
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Turn and shield at beeps. |
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3. BREAD/CAKE |
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For bread (whole, slices, rolls) and cakes. Cream cakes |
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and iced cakes are unsuitable for this program. Place the |
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100 g - 600 g |
bread or cake on a large plate or shallow pyrex dish. Press |
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auto weight defrost three times and turn at beep. Allow |
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Auto |
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bread to stand for 10 min (white light bread) to 30 min |
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(dense rye bread). Cut large loaves in half during standing |
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3 presses |
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time. |
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Notes
1.When defrosting time is over 60 minutes the time will appear as hours and minutes.
2.The shape and size of the food will determine the maximum weight the oven can accommodate.
3.Allow standing time to ensure the food is completely defrosted.
English
17 EN
Auto weight programs
This feature allows you to cook your favourite foods by setting the weight only.The oven determines microwave power level and cooking time automatically. Select the category and set the weight of the food.The weight is programmed in grams. For quick selection, the weight starts from the most commonly used weight for each category.
Auto
Select the desired auto weight reheat/ cook program. The auto program number appears in the display.
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Set the weight of the food by |
Press Start. |
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using the plus/minus weight |
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selection control buttons. |
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The weight counts up/down in 10 g increments.
Notes
1.The Auto Weight Programs must ONLY be used for foods described.
2.Only cook foods within the weight ranges described.
3.Always weigh the food rather than relying on the package information.
4.Most foods benefit from a STANDING time, after cooking with an Auto Program, to allow heat to continue conducting to the centre.
5.To allow for some variations that occur in food, check that food is thoroughly cooked and piping hot before serving.
Auto weight reheat programs
Program |
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Weight |
Instructions |
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To reheat a fresh pre-cooked meal. All foods must |
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be pre-cooked. Foods should be at refrigerator |
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temperature approx. +5 °C. Reheat in container as |
1. CHILLED |
MEAL |
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purchased. Pierce covering film with a sharp knife |
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once in the centre and four times around the edge. |
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200 g - 800 g |
If transferring food to a dish, cover with pierced |
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cling film. Place container on glass tray. Stir at |
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Auto |
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beeps. Stir again at end of program and allow a |
1 press |
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few minutes standing time. Large pieces of meat/ |
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fish in a thin sauce may require longer cooking. |
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This program is not suitable for starchy foods such |
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as rice, noodles or potatoes. Meals in irregular |
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bowl shaped containers may need longer cooking. |
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To reheat a frozen pre-cooked meal. All foods |
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must be pre-cooked and frozen (-18 °C). Reheat in |
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container as purchased. Pierce covering film with |
2. FROZEN MEAL |
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a sharp knife once in the centre and four times |
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around the edge. If transferring food to a dish, |
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300 g - 600 g |
cover with pierced cling film. Place container on |
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glass tray. Stir at beeps and cut the blocks into |
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Auto |
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pieces. Stir again at end of program and allow a |
2 presses |
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few minutes standing time. Large pieces of meat/ |
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fish in a thin sauce may require longer cooking. |
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This program is not suitable for starchy foods such |
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as rice, noodles or potatoes. Meals in irregular |
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bowl shaped containers may need longer cooking. |
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18 EN
Auto weight programs
Auto weight cook programs
Program |
Weight |
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Instructions |
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1. FRESH |
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For cooking fresh vegetables like carrots, |
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VEGETABLES |
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broccoli, cauliflower and green beans. Place |
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100 g - 800 g |
prepared vegetables in a suitable sized container. |
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Sprinkle with 1 tbsp water per 100 g vegetables. |
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Cover with cling film. Pierce cling film with a knife |
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Auto |
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once in the centre and four times around the edge. |
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1 press |
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Stir at beeps. |
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2. FROZEN |
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Suitable for all types of frozen vegetables, like |
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VEGETABLES |
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frozen peas, sweetcorn or mixed vegetables. |
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100 g - 800 g |
Place prepared vegetables into a suitable size |
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microwave-safe casserole and add 2–6 tbsp of |
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water for desired. Cover with a well fitting lid. Stir |
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Auto |
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after the beep sounds. At the end of cooking, let it |
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2 presses |
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covered and stand for 3 to 5 minutes. |
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3. FRESH FISH |
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For cooking fresh fish filets and steaks. Place |
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200 g - 700 g |
in a suitable sized container. Add 1–3 tbsp liquid. |
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Cover with cling film. Pierce cling film once in the |
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Auto |
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centre and four times around the edge. Allow a |
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3 presses |
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few minutes standing time. |
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4. POTATOES |
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Suitable for cooking potatoes. Pare potatoes well |
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200 g - 600 g |
and cut into even size pieces. Place in a suitable |
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size microwave safe casserole. Cover with a well |
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Auto |
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fitting lid. Stir after beep sounds. |
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4 presses |
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5. CHICKEN |
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It is suitable for cooking chicken pieces such |
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as wings, drumsticks, thighs, half breasts etc. |
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200 g - 800 g |
Pierce the chicken pieces well with fork before |
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cooking. Place prepared chicken pieces in a |
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Auto |
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suitable size microwave safe casserole. Add |
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5 presses |
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1–5 tbsp oil if desired. Cover with well fitting lid. |
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Stir after beep sounds. |
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Suitable for cooking white rice including short |
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grain, long grain, Jasmine and Basmati. Place |
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washed rice with recommended amount of cold |
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water in a suitable sized casserole. Allow at least |
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½ depth of volume for evaporation to prevent |
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boiling over. Use the following as a guide: |
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6. CASSEROLE RICE |
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Rice |
Recommended Water |
Dish Size |
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100 g |
150 ml |
3 litre |
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100 g - 300 g |
200 g |
300 ml |
3 litre |
Auto |
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300 g |
450 ml |
4.5 litre |
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6 presses |
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(It may be necessary to adjust the amount of water |
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to your personal preference.) |
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Cover with a well fitting lid. Do not cook in plastic |
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containers unless suitable for high temperature |
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cooking. Stand rice for 5 to 10 minutes after |
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cooking, if necessary. This setting is not suitable |
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for cooking brown rice. |
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English
19 EN
Questions and answers
Q:Why won’t my oven turn on?
A:When the oven does not turn on, check the following:
1.Is the oven plugged in securely? Remove the plug from the outlet, wait 10 seconds and reinsert.
2.Check the circuit breaker and the fuse.
Reset the circuit breaker or replace the fuse if it is tripped or blown.
3.If the circuit breaker or fuse is all right, plug another appliance into the outlet. If the other appliance works, there probably is a problem with the oven. If the other appliance does not work, there probably is a problem with the outlet.
If it seems that there is a problem with the oven, contact an authorised Service Centre.
Q:My oven causes interference with my TV. Is this normal?
A:Some radio and TV interference might occur when you cook with the oven. This interference is similar to the interference caused by small
appliances such as mixers, vacuums, blow dryers, etc. It does not indicate a problem with your oven.
Q:The oven won’t accept my program. Why?
A:The oven is designed not to accept an incorrect program. For example, the oven will not accept a fourth stage.
Q:Sometimes warm air comes from the oven
vents. Why?
A:The heat given off from the cooking food warms the air in the oven cavity. This warmed air is carried out of the oven by the air flow pattern in the oven. There are no microwaves in the air. The oven vents should never be blocked during cooking.
Q:Can I use a conventional oven thermometer in the oven?
A:The metal in some thermometers may cause arcing in your oven and should not be used.
20 EN