The serial number of this product may
be found on the side of the oven.
Toll Free
Service Information
To locate a convenient service agent call
1-888-350-9590
Chef support:
201-348-7305
IMPORTANT SAFETY INSTRUCTIONS
Your microwave oven is a cooking device and you should use as
When using this electric appliance, basic safety precautions
should be followed, including the following:
WARNING—To reduce the risk of burns, electric
shock, fire, injury to persons or exposure to excessive
microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific “PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY,”
3. This appliance must be grounded. Connect only to properly
grounded outlet See “GROUNDING INSTRUCTIONS”
found on page 4.
4. Install or locate this appliance only in accordance with the
installation instructions found on page 4.
5. Do not cover or block any openings on this appliance.
6. Do not store or use this appliance outdoors.
Do not use this product near water—for example, near a
kitchen sink, in a wet basement, or near a swimming pool,
and the like.
7. Use this appliance only for its intended use as described in this
manual. DO NOT use corrosive chemicals, vapours, or non-food
products in this appliance. This type of oven is specifically
designed to heat or cook. It is not designed for industrial or
laboratory use. The use of corrosive chemicals in heating or
cleaning will damage the appliance and may result in radiation
leaks.
8. When cleaning surfaces of door and oven that come
together on closing the door, use only mild, non-abrasive
soaps or detergents applied with a sponge or soft cloth.
found at the bottom of this page,
much care as you use with a stove or any other cooking device.
9. Do not allow children to use this appliance, unless closely
supervised by an adult.
10. Do not operate this appliance if it has a damaged cord or
plug, if it is not working properly, or if it has been damaged
or dropped.
11. Do not immerse cord or plug in water,
12. Keep cord away from heated surfaces.
13. Do not let cord hang over edge of a table or counter.
14. This appliance should be serviced only by qualified sen/ice
personnel. Contact the nearest authorized servicentre for
examination, repair or adjustment.
15. Some products such as whole eggs, narrow neck bottles
and sealed containers—^for example, closed glass jars—
may explode and should not be heated in this oven.
16. To reduce the risk of fire in the oven cavity:
(a) Do not overcook food. Carefully attend appliance if paper,
plastic, or other combustible materials are placed inside the
oven to facilitate cooking.
(b) Remove wire twist-ties from paper or plastic bags before
placing bag in oven.
(c) If materials inside the oven should ignite, keep oven
door closed, turn oven off, and disconnect the power
cord, or shut off power at the fuse or circuit breaker
panel.
(d) Do not use the cavity for storage purposes.
Do not leave paper products, cooking utensils, or food in
the cavity when not in use.
SAVE THESE INSTRUCTIONS
For proper use of your oven read remaining safety cautions and operating instructions.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door
open since open-door operation can result in harmful
exposure to microwave energy. It is important not to
defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face
and the door, or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there
is no damage to the:
(1) door {bent)
(2) hinges and latches (broken or loosened)
(3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone
except properly qualified service personnel,
-3-
INSTALLATION AND GROUNDING INSTRUCTIONS
Examine Your Oven
Unpack oven, remove all packing material, and examine the
oven tor any damage such as dents, broken door latches or
cracks in the door. Notify dealer immediately if oven is
damaged. DO NOT install if oven is damaged.
Remove Protective Piastic Film
If a plastic film has been wrapped around the oven to protect
the painted finish from scratching during shipping, please
remove this plastic film prior to using the oven. (However, all
ovens do not have plastic film wrapping.)
Placement of Oven
1. Oven must be placed on a flat, stable surface. For proper
operation, the oven must have sufficient airflow. Allow
3-inches of space on both sides of the oven and 1-inch of
space on top of oven.
a. DO NOT block air vents. If they are blocked during
operation, the oven may overheat. If the oven overheats,
a thermal safety device will turn the oven off. The oven
will remain inoperable until it has cooled.
b. DO NOT place oven near a hot damp surface such as a
gas or electric range.
c. DO NOT operate oven when room humidity is too high.
Grounding Instructions
This appliance must be grounded. In the event of an electrical
short circuit, grounding reduces the risk of electric shock by
providing an escape wire for the electric current. This
appliance is equipped with a cord having a grounding wire
with a grounding plug. The plug must be plugged into an
outlet that is properly installed and grounded.
Wiring Requirements
1. The oven must be plugged into at least a 15 AMP 120
VOLT, 60 Hz GROUNDED OUTLET,
Where a standard two-prong outlet is encountered, it is the
personal responsibility and obligation of the user to have it
replaced with a properly grounded three-prong
outlet (Fig. 1).
Fig, 1
.The oven must be on a SEPARATE CIRCUIT. No other
appliance should share the circuit with the microwave oven.
If it does, the branch circuit fuse may blow, or the circuit
breaker may trip or the food may cook slower than the
times recommended in this manual.
.The VOLTAGE used must be the same as specified on this
microwave oven (120 V). Using a higher voltage is
dangerous and may result in afire or other accident
causing oven damage. Using a lower voltage will cause
slow heating. Panasonic is NOT responsible for damage
resulting from the use of the oven with other than specified
voltage.
WARNING—Improper use of the grounding plug can result in
a risk of electric shock.
Consult a qualified electrician or service person if the
grounding instructions are not completely understood, or if
doubt exists as to whether the appliance is properly
grounded.
If it is necessary to use an extension cord, use only a three
wire extension cord that has a three blade grounding plug,
and a three slot receptacle that will accept the plug on the
appliance. The marked rating of the extension cord should be
equal to or greater than the electrical rating of the appliance.
-4-
General Use
1. DO NOT tamper with or make any adjustments or repairs to
door, control panel housing, safety interlock switches or any
other part of the oven. Do NOT remove outer panel from
oven. Repairs should only be done by a qualified service
person.
2. DO NOT operate the oven if empty. The microwave energy
will reflect continuously throughout the oven causing
overheating, if no food or water is present to absorb
energy. This could damage the oven and result in a risk of
fire. ■
3. If a fire occurs in the oven, turn the timer to the
“0” position or press STOP/RESET Time Pad and LEAVE
DOOR CLOSED,
Disconnect the power cord, or shut off power at the fuse or
circuit breaker panel.
4. DO NOT dry clothes, newspapers or other materials in
oven or use newspapers or paper bags for cooking. Fire
could result.
5. DO NOT use recycled paper products unless the paper
product is labelled as safe for microwave oven use.
Recycled paper products may contain impurities which may
cause sparks, and result in fires when used
6. DO NOT hit or strike control panel. Damage to controls
may occur.
7. POT HOLDERS should always be used when removing
items from the oven. Heat is transferred from the HOT food
to the heating container and from the cooking container to
the Glass Tray. The Glass Tray can be very HOT after
removing cooking container from oven.
8. DO NOT store flammable materials next to, on top of, or in
the oven. It could be a fire hazard.
Utensils
Use only containers and materials specified by their
manufacturers to be for microwave use.
1. METAL CONTAINERS or dishes with metallic trims should
not be used. Arcing may occur.
2. METAL TWIST-TIES may not be used in the microwave
oven.
3. DO NOT use SEALED JARS or NARROW NECK bottles for
cooking or reheating. They may shatter.
4. DO NOT use CONVENTIONAL THERMOMETERS in the
microwave oven. They may cause arcing.
5- Remove PLASTIC STORE WRAPS, before heating in the
oven.
6. When using foil, skewers, warming rack or utensils made of
metal in the oven allow at least one inch of space between
metal material and interior oven walls. If arcing (sparking)
occurs remove metal material (skewers, etc.) and/or
transfer to a nonmetallic container.
Food
1. It is better to UNDERHEAT RATHER THAN OVERHEAT
foods. If food is underheated, it can always be returned to
the oven for further heating. If food is overheated, nothing
can be done. Always start with minimum heating times.
2. SMALL QUANTITIES of food or foods with LOW
MOISTURE content can burn, dry out or catch on fire if
heated too long.
3. Microwave popcorn which pops in its own package is
available. Each brand of microwave popcorn recommends
that their popcorn be used in microwave ovens listed at a
specific wattage. For example: “Use in a microwave oven
600 watts or greater”, or “Tested in microwaves of 450 to
and use a brand suitable for at least a 650 watts
microwave oven.
4. Do not attempt to deep fat fry in your microwave oven.
5. Do not boil eggs in their shell in a microwave oven.
Pressure will build up and the eggs will explode,
6. Potatoes, apples, egg yolks, whole acorn squash and
sausages are examples of foods with nonporous skins.
These types of foods must be pierced before cooking, to
prevent bursting.
7. Liquids can become “superheated” in a microwave, and
when the container is moved in any way, the
superheated liquids can “explode” out of the
container. “Superheated” water is hotter than boiling
water, EVEN THOUGH IT DOES NOT APPEAR TO
BUBBLE. To reduce the possibility of this occurrence:
Always make sure that liquids are stirred vigorously
before heating to assure that the liquid is mixed with air.
NEVER HEAT LIQUIDS FOR AN EXCESSIVE LENGTH
OF TIME.
8. Do not use paper towels or cloths which contain a
synthetic fiber woven into them, such as nylon. The
synthetic fiber may cause the towel or cloth to ignite.
9. Do not use the oven for any reason other than the
preparation of food.
10. Your oven is equipped with a protective device designed
to turn the unit off in the event of overheating. The oven
will automatically reset itself after it has cooled, (approx.
30-60 min.)
-5-
Microwaves are a form of high frequency radio waves simiiar
to those used by a radio including AMi FM and CB. They are,
however, much shorter than radio waves; approximately five
inches long. Electricity is converted into microwave energy by
the magnetron tube. From the magnetron tube, microwave
energy is transmitted and absorbed.
Reflection
Microwaves are reflected by metal just as a ball is bounced
off a wall. A combination of stationary (interior wails) and
rotating antenna, located underneath the bottom shelf assure
that the microwaves are well distributed within the oven cavity
to produce even heating or cooking of foods.
Absorption
During heating, microwaves will be absorbed by food. They
penetrate to a depth of about 7< to 1 '/î-inches. Microwave
energy excites the molecules in the food (especially water, fat
and sugar molecules), and causes them to vibrate at a rate of
2,450,000,000 times per second. This vibration causes
friction, and heat is produced Just as you will feel heat
produced if you vigorously rub your hands together. The
internal heating of larger foods is done by conduction. The
heat which is produced by friction travels by conduction to the
center of the food. Foods also continue to heat by conduction
during standing time.
Because microwaves dissipate, much like sunisght as it
reaches the Earth’s surface, they are not stored in food.
Transmission
Microwaves pass through some materials such as paper,
glass and plastic much like sunlight shining through a window.
Because these substances do not absorb or reflect the
microwave energy, they are ideal materials for microwave
oven heating containers.
Radio Interference
1. Operation of the microwave oven may cause interference to
your radio, TV or simiiar equipment.
2. When there is interference, it may be reduced or eliminated
by taking the following measures:
a. Clean door and sealing sufaces of the oven. See Care
of Your Microwave Oven found on page 18.)
b. Place the radio, TV, etc, away from the microwave oven
as far as possible.
c. Use a properly installed antenna, to obtain stronger
signal reception.
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