Panasonic HLBT62B, HLBT62S Operating Instructions

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Operating Instructions & Installation Instructions

ELECTRIC BUILT-IN OVEN

FOR DOMESTIC USE ONLY

Model No.

HL-BT62S / HL-BT62B

Please read these instructions carefully before using this product, and save this manual for future use.

Contents

English

Instructions for use ........... 2-49

Important safety instructions ..........2-6

Environmental responsibility .............. 7

Get to know your oven .................... 8

Accessories ..............................9-11

Using the rack or tray ..............................10

Using the Tray rack..................................10

Using the rotisserie rod............................ 11

Using the oven ........................12-24

Before using the appliance ......................12

General Description ................................12

Warnings and general advice

for usage..................................................13

Description of the controls

on the front panel................................14-15

Operating modes .....................................16

First use ...................................................17

Setting the current time ...........................17

Selecting a function .................................18

Modifying the preset temperature ............19

Switching the oven off .............................19

Using the Minute timer.......................... 20

Programmed cooking .........................21-23

Secondary menu .....................................24

Cooking with the oven .............25-37

Types of heating mode .......................25-26

Cooking advice and instructions .........27-28

To save energy ........................................29

Cooking Charts ...................................30-33

Recipes...............................................34-37

Cleaning and maintenance .......38-43

Cleaning stainless steel ...........................38

Cleaning the glass of the lid ....................38

Ordinary daily cleaning ............................38

Cleaning the door glazing ........................39

Cleaning the inside of the oven ...............39

Removing guide frames...........................40

Pyrolysis: automatic oven cleaning ....41-43

Special maintenance ................44-48

Replacing the light bulb ...........................44

Removing the door ..................................45

Removing the internal glass panels....46-47

What to do if… ........................................48

Technical specications .................49

Installation instructions .... 50-53

Electrical connection........................ 50

Fixing the appliance to a cabinet ..... 51

Positioning the oven ................... 52-53

Thank you for purchasing a Panasonic Oven.

Important safety instructions

 This appliance can be used by children

aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction by a person responsible for their safety concerning the use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

 Excess spillage must be removed before

cleaning using the pyrolytic automatic oven cleaning function. Whilst using the pyrolytic automatic oven cleaning function the surfaces may get hotter than usual and children should be kept away.

Important safety instructions

 Before starting the automatic cleaning cycle

completely remove all accessories from inside the oven. The roof liner is not considered an accessory and must therefore be kept inside the oven. Remove the guide frames, (see page 40 EN, Removing guide frames).

 For correct installation of the racks and

trays supplied with this oven (see page 10 EN, Using the rack or tray).

WARNING Ensure that the appliance is disconnected from the power supply before replacing the lamp, to avoid the possibility of electric shock.

English

WARNING The appliance and its accessible parts may become hot during use. Care should be taken to avoid touching heating elements inside the oven. Young children should be kept away. Children less than 8 years of age shall be kept away unless continuously supervised.

Important safety instructions

 A steam cleaner is not to be used for

cleaning.

 Do not use harsh, abrasive cleaners or

sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Important safety instructions

This manual constitutes an integral part of the appliance. It should be kept intact and at hand for the appliance’s entire life cycle. It is important to carefully read this manual and all of the instructions contained herein before using the appliance. Installation must be carried out by competent persons in accordance with the regulations in force. This appliance is intended for household use and complies with the EEC directives currently in force. The appliance has been built to carry out the following functions: cooking food; it is considered unsuitable for any other use.

The manufacturer cannot be held liable for use other than as indicated.

Do not use this appliance for heating rooms.

Never obstruct the openings and slits provided for ventilation and heat dispersal.

Do not rest any weight or sit on the open door of the appliance.

The identication plate with the

technical data, serial number and

brand name has been visibly afxed

to the appliance. Do not remove this plate for any reason.

Before the appliance is put into

operation, all the protective lms

applied inside or outside must be removed.

Take care that no objects are stuck in the door of the oven.

The appliance becomes very hot during use. Suitable heat-proof gloves should be worn for all operations.

Use normal non-abrasive products, including wooden or plastic utensils if necessary. Rinse thoroughly and dry using a soft cloth or chamois leather. Do not allow residues of sugary foods (such as jam) to set inside the oven since they might damage the enamel lining of the oven. Do not use plastic kitchenware or containers. The high temperatures inside the oven could melt the plastic, and damage the appliance.

Do not use sealed tins or containers in the appliance. Overpressure may occur inside the containers during cooking, creating a danger of explosion.

Do not leave the appliance unattended during cooking processes where fats or oils could be released. Fats and oils

may catch re.

Do not cover the bottom of the oven with aluminium or tinfoil sheets during cooking and do not place pans or trays on it to avoid damage to the enamelled surface.

If the surfaces are still very hot during cooking, do not pour water directly onto the trays. The steam could cause severe burns and damage to enamelled surfaces.

All cooking operations must take place with the door closed.

English

Important safety instructions

Refer to the installation instructions section of this manual (page 50 EN) for the safety regulations for electric appliances and ventilation functions. In your interests and for your safety the law requires that the installation and servicing of all electrical appliances

is carried out by qualied personnel

in accordance with the regulations in force.

Electrical appliances must always be disconnected by suitably skilled people. Before connecting the appliance to the power supply, check

the data on the identication plate

against the data for the power supply itself. Before carrying out installation/ maintenance work, make sure that the appliance is not connected to the power supply.

If the power supply cable is damaged, contact our Customer Contact Centre immediately to arrange for it to be replaced.

It is obligatory for all electrical equipment to be earthed according to the methods laid down by safety regulations.

Immediately after installation, carry out a brief operational test. Should the appliance not function, disconnect it from the electricity supply and call our Customer Contact Centre. Never attempt to repair the appliance.

Never put inammable objects in the

oven: if it is switched on by accident,

it may cause a re.

During use the appliance becomes very hot. Take care not to touch the heating elements inside the oven.

Do not let children go near the appliance when it is in operation or play with it at any time.

Do not insert pointed metal objects (cutlery or utensils) into any aperture in the appliance.

Do not use a steam cleaner for cleaning the appliance. The steam could reach the electronics, damaging them and causing short-circuits.

Do not modify this appliance. Do not spray any spray products near

the electrical appliance while it is in operation. Do not use spray products while the product is still hot.

WARNING

The manufacturer cannot be held liable for damage to persons or things caused by failure to observe the above instructions, by interference with any part of the appliance or by the use of nonoriginal spare parts.

Environmental responsibility

English

Information on Disposal for Users of Waste

Electrical & Electronic Equipment (private

households)

This symbol on the products and/or accompanying documents means that used electrical and electronic products should not be mixed with general household waste.

For proper treatment, recovery and recycling, please take these products to designated collection points, where they will be accepted on a free of charge basis.

Alternatively, in some countries you may be able to return your products to your local retailer upon the purchase of an equivalent new product. Disposing of this product correctly will help to save valuable resources and prevent any potential negative effects on human health and the environment which could otherwise arise from inappropriate waste handling. Please contact your local authority for further details of your nearest designated collection point.

For business users in the European Union

If you wish to discard electrical and electronic equipment, please contact your dealer or supplier for further information.

Information on Disposal in other Countries outside the European

Union

This symbol is only valid in the European Union.

If you wish to discard this product, please contact your local authorities or dealer and ask for the correct method of disposal.

WARNING

Do not discard the packaging or any part of it, or leave it unattended. It can constitute a suffocation hazard for children, especially the plastic bags.

Penalties may be applicable for incorrect disposal of this waste, in accordance with national legislation.

Get to know your oven

1. Control panel

2. Roof liner

3. Inside lights

4. Insert for the rotisserie rod

5. Rack and tray guide frames

6. Identication rating plate

7. Oven fan

8. Door seal

 Note

This illustration is for reference only.

Accessories

English

Wire rack (2 pieces):

For holding cooking containers. Part number: 844091603

Tray rack:

To be placed over the top of the oven trays; for cooking foods which may drip. Part number: 844091542

Oven tray (20 mm depth):

For collecting fat from foods placed on the tray rack above. For baking cakes, pizza and oven desserts. Part number: 480370571

Rotisserie frame:

Supports the rotisserie rod. Part number: 848413650

Rotisserie rod:

For cooking chicken and all foods which require uniform cooking over their entire surface. Part number: 698130112

Plastic handle:

Screws onto the Rotisserie rod. Part number: 764290017

Deep oven tray (40 mm depth):

For collecting fat from foods placed on the tray rack above. For baking cakes, pizza and oven deserts. Part number: 480370545

Telescopic oven guides, tting

optional, (1 set):

These guides are designed to extend with and support the oven trays for

ease of use. Please t according to the

instructions supplied. Part number: 698590990

Accessories

 Notes

1. Order original supplied and optional accessories by phoning our Customer Communications Centre.

Using the rack or tray

The racks and trays are equipped with a mechanical safety lock which prevents them from being taken out accidentally. To insert the rack or tray correctly, check that the lock is facing downwards (as shown in the diagram).

To remove the rack or tray, lift the front slightly. The mechanical lock

must always face the back of the oven.

2. Use original Panasonic accessories only.

 Note

Insert racks and trays fully into the oven until they come to a stop.

Using the Tray rack

The Tray rack is inserted into the tray (as shown in the diagram).

Foods can be cooked on the Tray rack and the fat collected in the tray below.

Accessories

Using the rotisserie rod

When cooking with the rotisserie, position the frame on the third runner (see page 12 EN, Guide frames). Once the frame is inserted, the shaped part must sit facing outwards

(as shown in the gure).

So that you can handle the rod with the food on it readily, screw on the handle provided.

Then prepare the rotisserie rod with the food, using the clip forks provided.

Having prepared the rotisserie rod with the food, position it on the guide

frame as shown in the gure.

Insert the rod into the hole (detail A) so that it connects with the rotisserie motor.

Make sure that the pin is placed correctly on the Rotisserie frame (detail B).

 Note

The rotisserie starts cooking from a cold oven. No preheat is necessary.

English

WARNING

1. Ensure the Plastic handle is removed before closing the door and cooking with the rotisserie.

2. Use oven gloves and take care when using the rotisserie as the oven and accessories will be extremely hot.

3. The deep oven tray must be in runner position 1 before using the rotisserie. This is to ensure hot fat drips into the tray below.

4. After cooking with the rotisserie, replace the plastic handle, and remove the rotisserie accessory from the oven within 15 seconds. Unscrew the plastic handle as soon as possible.

5. The Rotisserie rod and the Clip Forks are very sharp and great care should be taken both during their use and their cleaning.

Using the oven

Before using the appliance

WARNING

1. Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment.

2. Remove any protective lm from the

outside or inside of the appliance, including from accessories such as trays.

General Description

Guide frames (Oven runners)

The oven features 5 runners for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards

(see gure).

Remove the guide frames when cleaning and replacing the light bulb (see page 40 EN, Removing guide frames).

3. Before using the appliance for the

rst time, remove all accessories

from the oven compartment and wash them as indicated in “Cleaning and maintenance page 38 EN”.

4. Heat the empty appliance to the maximum temperature (TURBO 280°C for 15 - 20 mins.) in order to remove any manufacturing residues which could affect the food with unpleasant odours.

Telescopic oven guides, supplied can

be tted to the guide frames. The guides should be tted according to the

instructions supplied with them.

Cooling system

The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts. The fan causes a

steady outow of air from above the

door which may continue for a brief period of time even after the oven has been turned off.

Using the oven

Oven inside lights

The oven lights come on when the door is opened or any function or recipe is selected, except for Rising

, and

English

When set to ON, the oven lights can be switched on/off by pressing

Warnings and general advice for usage

WARNING

All cooking operations must be carried out with the door closed.

 Notes

1. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

2. For the best cooking results, we recommend placing cookware in the centre of the rack.

3. To prevent any steam in the oven from causing problems, open the door in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open. If you need to access the food, always leave the door open for as short a time as possible to prevent the temperature in the oven from falling and ruining the food.

4. To prevent excessive amounts of condensation from forming on the internal glass, hot food should not be left inside the oven for too long after cooking.

Using the oven

Description of the controls on the front panel

All the appliance’s control and monitoring devices are placed together on the front panel.

ON/OFF Key

On-off key

Function selection

Temperature setting

Duration timer

Delay Start

Traditional functions display

Central display

Decrease

Increase

Minute timer

Clock set

It indicates the current time, the remaining cooking time or completion time.

Indicates the cooking temperature set or preset for the function selected.

Using the oven

When the symbol is lit on the display it means:

If ashing, it indicates that the time

is being set. The symbol disappears when the clock is set.

Minute timer countdown activated.

Duration timer activated.

Delay start activated.

ECO function on, (see page 25 EN, Cooking with the oven). This also shows during automatic cleaning

see page 42 EN, Pyrolysis:

(

automatic oven cleaning).

Rotisserie function.

Pyrolysis cleaning function on (see page 42 EN).

English

Indicates that the appliance is in “Demo” mode (see page 24 EN, Secondary menu).

Indicates that the door lock is activated.

Indicates that the child lock is activated. (see page 24 EN, Secondary menu).

Using the oven

Operating modes

This appliance has two operating modes which can be activated with .

Clock mode:

The appliance displays the current time (activated as soon as the current time has

been conrmed).

 Notes

After two minutes without pressing any key the clock display will dim. The oven will then be in stand-by mode.

Operating mode:

From the Clock display mode, press The touch-sensitive keys light up to indicate that it is now possible to select a cooking or cleaning function.

once.

 Notes

If you do not select a function within 20 seconds, the oven switches over to the Clock mode automatically.

After two minutes without pressing any key the oven will enter Clock mode and the clock display will dim. The oven will then be in stand-by mode.

If the child lock has been activated (see page 24 EN), the display will lock after 1 minute without pressing any key, and seconds to temporarily deactivate the child lock and return to the Clock mode.

To temporarily release the lock during cooking, hold either seconds. One minute after the last setting the lock will become active again.

will be displayed. Hold down for 3

, , or

for 3

Using the oven

First use

On the rst use, or after a power

failure, and able to start any cooking function, the current time must be set.

will ash in the display. To be

Setting the current time

Press or to decrease or increase the time shown.

Hold down the symbol in question to increase or decrease rapidly. A few seconds after the last button is pressed, the colon separating the

hours from the minutes will ash to

indicate that the time is set, and will be displayed.

 Note

It may become necessary to change the current time, for example for daylight saving time. Starting from Clock mode (see “page 16 EN, Operating modes”), hold down for 3 seconds to enter the time adjustment mode and increase or decrease the setting.

lights up and,

English

Using the oven

Selecting a function

You can only select a function in the Operating mode. Press the symbol

, using the or keys to select, in sequence, one of the following functions:

Eco

Static

Grill

Fan-assisted static

Fan-assisted grill

Defrosting (30°C)

Rising (40°C)

Once the desired function has been selected, the oven will begin cooking at the pre-set temperature. Cooking itself is preceded by a preheating stage, which allows the oven to heat to the cooking temperature more quickly.

ashes to indicate that this stage

is in progress. When the preheating stage is over, and a buzzer will sound to indicate that the food can be placed inside the oven.

will remain lit steadily

Circular

Turbo

Fan-assisted bottom

Rotisserie grill

Pyrolysis: See page 41 EN, automatic oven cleaning.

Using the oven

Modifying the preset temperature

The preset temperature for each function can be changed to suit the cooking requirements.

At any time while cooking is in progress, press

to increase or decrease the cooking temperature by 5 degrees at a time. (hold the key down for rapid increase or decrease).

Defrosting and Rising functions can be accessed by selecting the appropriate temperature whilst in the Fan-assisted grill function. (30°C for Defrosting and 40°C for Rising, runners should be used in position 1 from the bottom when using these functions).

Switching the oven off

You can switch the oven off at any time by pressing 3 seconds. The appliance goes into clock display mode.

then press or

and holding for at least

English

Using the oven

Using the Minute timer

WARNING

The timer does not stop the cooking process. It only warns the user that the preset number of minutes have passed.

The Minute timer can only be used when the appliance is ON. Press the digits on the display and

Press the decrease the countdown time from a minimum of 1 minute to a maximum of 4 hours.

A few seconds after the required duration is set, and remain on; the countdown will start.

At this point it is possible to select the desired cooking function and wait for the buzzer to sound, indicating that the cooking time is over.

will appear steadily

will ash.

or keys to increase or

will stop ashing

;

Press ( possible to set more countdown time by pressing

to switch off the buzzer

ashes in the display; it is now

Adjusting the countdown time

Once the countdown has started, press

. will start ashing.

Press period. A few seconds after the last change, countdown will restart from the new value.

Changing the cooking function will not change the countdown setting made previously.

or to modify the set

will stop ashing and the

 Note

The buzzer will sound 10 beeps at 1 minute intervals for 2 minutes.

Using the oven

Programmed cooking

Using the duration timer

English

When cooking has ended it is possible to add more cooking time by pressing

or .

 Note

The duration timer can be used to program a cooking function, to

operate for a specic length of time.

Select a cooking function as described on page 18 EN, Selecting a function.

Press the symbol will show the digits

(ashing).

Press minutes of cooking from 00:01 to 13:00 (hold down the symbols to increase or decrease more quickly).

A few seconds after the desired duration is set, and programmed cooking will start from that moment.

At the end, the word stop

or to set the number of

. The display

and

will stop ashing

To extend the cooking time manually (if the food has not been cooked properly), press appliance will resume its normal operation with the previously selected cooking settings.

To completely switch off the appliance, press

for 3 seconds.

again. The

Adjusting the cooking duration

Once programmed cooking has started, its duration can be changed. When the symbol repeat the operations described above.

 Note

Changing the cooking temperature will not change the countdown setting made previously.

is displayed,

will ash in the display, cooking will be

interrupted and a buzzer will sound which can be deactivated by pressing

Using the oven

Programmed cooking

Using delay start

 Notes

The Delay start function can be used to set the end time of a cooking operation which will start at a later time.

Use of the delay start function is not recommended for cooking operations that require a preheated oven, such as pizzas and cakes.

Select a cooking function as described on page 18 EN, Selecting a function.

Press the symbol will show the digits

(ashing).

Press minutes of cooking from 00:01 to 13:00 (hold down the symbols to increase or decrease more quickly). After selecting the desired time period press the symbol

will be displayed. Change the cooking end time with

or to set the number of

. will stop ashing.

will ash and the cooking end time

. The display

and

or .

CAUTION

For safety reasons, when setting programmed cooking using delay start a cooking duration must be

programmed rst and then set the

cooking end time. It is not possible to set the cooking end time by itself without setting the cooking duration.

A few seconds after the last key is pressed, that point the appliance will wait for the cooking start time.

During the delay before starting it is not possible to select another cooking function.

When cooking is complete, the word stop

will ash in the display, cooking will be

interrupted and a buzzer will sound which can be silenced by pressing

It is also possible to select a different cooking time whilst in the programmed cooking mode by pressing

or .

will stop ashing and from

, then

Using the oven

To extend the cooking time manually (if the food has not been cooked properly), press resume its normal operation with the previously selected cooking settings.

To completely switch off the appliance, press

for 3 seconds.

Adjusting the cooking end time

When the symbols and are steady, repeat the operations described above.

 Note

Once cooking has been programmed and before it starts, the selected function keys will remain lit, as will the symbols

. The appliance will

and .

English

Using the oven

Secondary menu

The appliance also has a concealed secondary menu to:

 Activate or deactivate the child lock.  Activate or deactivate Demo mode

(which disables all the heating

elements so that only the control

panel works).  Activate or deactivate low power

mode.

When the appliance is set to ON, hold down

Press status (On / OFF or Hi/Lo).

Press

Wait 3 seconds to exit from the menu setting.

Child lock mode

By activating this mode, after one minute of operation without any intervention from the user, the controls will automatically be locked, indicated by

To temporarily release the lock during cooking, hold either for 3 seconds. One minute after the last setting the lock will become active again.

If any keys are pressed the letter “L” will be displayed for 5 seconds.

for approx. 5 seconds.

or to change the setting

to move to the next setting.

lighting up.

, , or

 Note

Demo mode (for exhibitors only)

Activating this mode disables all the heating elements so that only the control panel works. appear in the display.

To use the oven normally, set this mode to OFF.

and ‘d’ will

Low power mode

Activating this mode will reduce the power used by the appliance to about 2100 W.

Po: Hi; normal power

 Note

Activating low power mode means that cooking times can be extended.

Po: Lo; low power

Cooking with the oven

English

Types of heating mode

Eco:

The fan is particularly suitable for cooking small quantities of food, as it provides low energy consumption.

Static:

As the heat comes from the top and bottom at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and for fatty meats such as goose and duck.

Fan-assisted static:

The operation of the fan, combined with traditional cooking, ensures uniform cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on two levels. (For cooking on two levels, you are advised to use the 2nd and 4th runners.)

Fan-assisted grill:

The air produced by the fan softens the strong heat wave generated by the grill, giving perfect grilling results even with very thick foods. Perfect for large cuts of meat (e.g. shin of pork).

Grill:

The heat coming from the grill element gives perfect grilling results, especially for thin and medium thickness meat. Perfect for sausages, ribs and bacon.

Defrosting:

For defrosting set the temperature to 30°C, defrosting times will vary according to quantity. Rapid defrosting is helped by switching on the fan and the top heating element to ensure uniform distribution of lowtemperature air inside the oven.

Cooking with the oven

Types of heating mode

Rising:

For rising set the temperature to 40°C, rising times will vary according to quantity. The rising function, using the heat coming from the top, makes it possible to raise all types of dough, guaranteeing perfect results quickly.

Turn the oven lights off when using the rising function. Leaving the lights on will cause the oven temperature to increase. To check the food turn the

oven lights on briey by pressing

Circular:

The combination of the fan and the circular element (incorporated in the rear of the oven) enables different foods to be cooked on several levels, as long as they need the same temperature and cooking time. Hot air circulation ensures instant and uniform distribution of heat. It will be possible,

for instance, to cook sh, vegetables

and biscuits simultaneously (on different levels) without mixing

aromas and avours. (For cooking on

two levels, you are advised to use the 2nd and 4th runners.)

Turbo:

The combination of fan-assisted cooking and traditional cooking enables different foods to be cooked on several

levels extremely quickly and efciently,

without any transfer of smells and

avours.

Perfect for large volumes that need intense cooking. (For cooking on two levels, you are advised to use the 2nd and 4th runners.)

Fan-assisted bottom:

The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for

sterilising or for nishing off the cooking

of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. Perfect for any type of food.

Rotisserie grill:

The rotisserie functions in

combination with the grill element allowing to perfectly brown food. This function enables large quantities of food, particularly meat, to be grilled evenly.

Cooking with the oven

English

Cooking advice and instructions

General advice

We recommend preheating the oven before putting the food in. Do not

place foods inside the oven until

on the display stops ashing and

the beep has sounded to conrm that

the programmed temperature has been reached.

For cooking on several levels, we recommend using a fan-assisted function to achieve uniform cooking at all heights.

In general, it is not possible to shorten the cooking times by increasing the temperature (the food could be welldone on the outside and underdone on the inside).

When cooking desserts or vegetables an excess of condensation may form on the glass. To prevent this, open the door a couple of times during cooking, taking great care.

Advice for cooking cake and biscuits

Use dark metal moulds for cakes: they help to absorb the heat better.

The temperature and the cooking duration depend on the quality and consistency of the mixture.

Check whether the cake is cooked right through: at the end of the cooking time, insert a metal skewer into the highest point of the cake then withdraw it. If the batter does not stick to the metal skewer, the cake is cooked.

If the cake collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary.

Advice for cooking meat

Cooking times, especially for meat, vary according to the thickness and quality of the food and to consumer taste.

We recommend using a meat thermometer when roasting meat.

Cooking with the oven

Advice for defrosting and rising

We recommend positioning frozen

foods in a lidless container on the rst

runner of the oven.

The food must be defrosted without its wrapping.

Lay out the foodstuffs in a single layer to be defrosted evenly, not overlapping.

When defrosting meat, we recommend using a rack positioned on the second runner with the food on it and a tray

positioned on the rst runner. In this

way, the liquid from the defrosting food drains away from the food.

The most delicate parts can be covered with aluminium foil.

For successful rising, kneaded dough needs to prove until it has doubled in size. We recommend using the rising 40°C function for best results. Please refer to recipes on page 37 EN for further information.

Advice for cooking with the Grill and the Fan-assisted grill

Using the Grill function, meat

can be grilled even when it is put into the oven cold; preheating is recommended if you wish to change the effect of the cooking.

With the Fan-assisted

grill function, however, we recommend that you preheat the oven before grilling.

If it is set to low power mode (see page 24 EN, Low power mode), we recommend that food is only placed in the centre of the rack.

Cooking with the oven

To save energy

To save energy during use of the appliance, the following instructions may be followed:

 Reduce any opening of the door

to a minimum to avoid heat dispersal.

 Switch off the internal oven light

during cooking (see page 13 EN, Oven inside lights).

 When the appliance is not in use,

switch it off completely by setting it to Clock display mode (see page 16 EN, Operating modes).

 Use the ECO function for cooking

small quantities of food.

 Activate low power mode (see page 24 EN, Low power

mode).

 Keep the inside of the appliance

clean at all times.

English

Cooking with the oven

Cooking Charts

Type of Food

Pasta

Lasagne 3000 Lasagne 1500 Oven baked pasta 2000 Oven baked pasta 1000

Roasted Meat

Beef (rare) 1000 Beef (medium) 1000 Pork loin 1000 Lamb (medium) 1000 Pork shoulder 1000 Chicken pieces 1000 Chicken (whole) 1500 Duck (whole) 2000 Turkey 3000

Grilled Meat

Pork chops (4) 600 Beef steak (2) 500 Sausages (8) 450 Chicken breasts (4)

(skin on) Lamb chops (8) 600 Burgers (4) 450 Meatballs (12) 360

Rotisserie (No preheat required)

Chicken 2000

Chicken 1200

Fish

Weight

(g)

600

Function

Static

Fan-assisted Static

Turbo

Static

Fan-assisted Grill

Grill

Rotisserie Grill

Salmon llets (4) 800 Fan-assisted Static

Sea bass (2) (whole) 400 Sea bass (1) (whole) 200

Circular

English

Accessory

Wire rack

Tray rack & Oven tray

Runner

Position

1 220-230 35-45 1 220-230 20-30 1 220-230 20-30 1 220-230 15-25

1 180-190 50-60 1 180-190 60-70 2 180-190 70-80 2 180-190 60-70 2 180-190 100-110 3 180-190 30-40 2 190-200 60-70 2 160 then 220 120 then 25 1 190- 200 120-140

4 250-280 7-9 5-7 4 250-280 4-7 4-7 3 250-280 7-9 5-7

2 250-280 25-30

4 250-280 4-6 4-6 4 250-280 8-10 8-10 3 250-280 7-9 5-7

Temp °C Time (Minutes)

Side 1 Side 2

Rotisserie frame & Rotisserie rod & Deep oven tray

Tray rack & Oven tray

3 & 1 250 70-80

3 & 1 250 60-70

2 160-170 25-35

3 190-210 20-25 3 190-210 15-20

Cooking with the oven

Cooking Charts

Type of Food

Breads (Refer to recipes on page 28 EN, advice for rising)

Bread (loaf) – Bread (rolls) – Brioche – Croissants –

Pizza – Fan-assisted Static

Focaccia –

Cakes, Pastry and puddings

Light sponge cake – Fruit cake –

Meringue – Chocolate cake – Ring cake – Small cakes – Cookies – Chocolate brownie – Jam tarts – Éclair – Rice pudding – Apple pie –

Fruit tart –

Weight

(g)

Rising Circular

Rising Turbo

Circular

Fan-assisted Static

Turbo

Static

Function

English

Accessory

Deep oven tray 2 190-200 25-30 Deep oven tray & Oven tray 2 & 4 190-200 15-20 Wire rack 2 160-170 25-30 Oven Tray 2 160-170 30-40

Deep oven tray

Wire rack

Oven tray 2 100-110 90-110

Wire rack

Deep oven tray & Oven tray

Wire rack 3 170-190 30-40 Wire rack 2 160-170 20-25 Oven tray 2 150-160 45-50 Wire rack 2 160-170 60-70

Wire rack

Runner

Position

1 250-280 10-13

2 180-190 20-25

2 150-160 45-50 2 140-150 120-160

3 160-170 25-35

2 180-200 30-40 2 & 4 170-180 25-35 2 & 4 170-180 15-20

3 170-180 50-60

2 200-210 25-35

Temp °C Time (Minutes)

Recipes

ingredients

Makes 12 Cookies

Basic Cookie Dough:

100 g butter

100 g caster sugar

1 egg, beaten

175 g plain flour

Variation:

Chocolate Chunk

75 g white chocolate,

75 g dark chocolate,

Dish: Baking sheets,

Accessories: Oven tray

and Deep oven tray,

greased (runner 2&4)

ingredients

Makes 1 cake

175 g butter

175 g caster sugar

3 eggs, beaten

175 g self raising flour

5 ml vanilla essence

Dish: 20 cm cake tins,

greased and lined

Accessories: Wire rack

(runner 2)

chopped

greased

1. Preheat oven on FAN-ASSISTED STATIC 170 - 180°C.

2. Cream together the butter and sugar until pale then beat in the egg.

3. Mix in the our until well combined and if using add the chocolate.

4. Place walnut-sized spoonful’s of dough well apart on a greased

baking sheet, atten slightly with a fork.

5. Place in oven and cook on FAN-ASSISTED STATIC 170 - 180°C. for 15 - 20 mins or until golden.

6. Remove from the Oven trays and allow to cool on a wire rack.

Light Sponge Cake

1. Preheat oven on CIRCULAR 150 - 160°C with the Wire rack in position.

2. Cream together butter and sugar until light and uffy.

3. Add the eggs a little at a time, beating well after each addition. Add the vanilla essence and beat well.

4. Fold in the our, using a metal spoon.

5. Spoon the mixture into the tins and level with a knife.

6. Place the tin in the centre of the Wire rack. Cook on CIRCULAR 150 - 160°C for 45 - 50 mins, or until golden and spongy to touch.

ingredients

Makes 24 cakes

For Small cakes refer to

“Light Sponge Cake” above

for ingredients and method to

make the cake batter

140 g butter, softened

few drops food colouring

Dish: 2 x 12 hole bun tins

24 paper cake cases

Accessories: Oven tray and

Frosting:

280 g icing sugar

1-2 tbsp milk

(optional)

Deep oven tray

(runner 2&4)

Small Cakes

1. Preheat oven on FAN-ASSISTED STATIC 170 - 180°C with Oven trays in position.

2. Follow steps above to produce a light sponge cake mixture.

3. Fill the paper cases two thirds full with mixture.

4. Cook on FAN-ASSISTED STATIC 170 - 180°C for 25 - 35 mins, or

until golden and rm to touch.

Frosting:

1. Beat the butter in a large bowl until soft.

2. Add half of the icing sugar and beat until smooth.

3. Add the remaining icing sugar and one tablespoon of the milk and beat the mixture until creamy and smooth. Beat in the milk, if necessary, to loosen the mixture.

4. If using, stir in the food colouring until well combined and even. Divide the mixture evenly between the cakes.

5. Ensure cakes are completely cooled before topping with frosting.

Recipes

English

Fruit Tart

1. Preheat oven on STATIC 200 - 210°C with the Wire rack in position.

2. Line the dish with pastry.

3. Pour in the apple compote and then place the peeled cored and thinly sliced apple in a rosette shape.

4. Cook on STATIC 200 - 210°C for 25 - 35 mins.

5. When cooked remove from the dish and leave to cool on a cooling rack.

6. Mix the apricot jam with a 1 tbsp of water, heat slightly until runny.

7. Brush the apricot mixture over the top of the tart.

8. Leave to set before cooling.

Fruit Cake

1. Preheat oven on CIRCULAR 140 - 150°C with the Wire rack in position.

2. Prepare the tin by lining with a double layer of greaseproof paper on the inside and tie a double band of brown paper around the outside.

3. Cream the butter and sugar until pale and uffy.

4. Add the eggs one at a time, beating well after each addition.

5. Fold in half the our using a metal spoon, then fold in the rest.

6. Stir in the almonds. Mix in the sherry, and then add the peel, cherries, raisins, currants, nuts, lemon zest, spice and vanilla. Stir in the baking powder.

7. Spoon mixture into the tin and spread evenly, removing all air pockets. Make a small dip in the centre.

8. Place tin on the Wire rack and cook on CIRCULAR 140 - 150°C for 120 - 135 mins. until a skewer inserted in the middle comes out clean. Leave cake to cool in tin.

9. When completely cold wrap well in cling lm and foil to store until ready to decorate. The cake will keep for several months.

ingredients

Makes 1 tart

2-3 eating apples 250 g apple compote 1 x roll of sweet short crust pastry, uncooked 2 tbsp Apricot jam

Dish: Flan dish (30 cm)

2.5 litres capacity Accessories: Wire rack

(runner 2)

ingredients

Makes 1 cake

225 g butter or margarine 225 g dark muscovado sugar 225 g plain flour 4 eggs, beaten 50 g ground almonds 100 ml sherry or brandy 75 g candied peel 75 g glace cherries, roughly chopped 250 g currants 250 g raisins 100 g pecan nuts, broken into pieces finely grated zest of 1 lemon

7.5 ml mixed spice

2.5 ml vanilla essence

2.5 ml baking powder

Dish: 20 cm round tin, greased and lined

Accessories: Wire rack (runner 2)

Recipes

ingredients

Makes 1 cake

100 g plain flour, sieved

15 g cocoa powder

3 ml baking powder

2 ml bicarbonate of soda

100 g icing sugar, sieved

50 g plain chocolate, grated

Dish: 18 cm square cake

tin, greased and lined

Accessories: Wire rack

40 g butter

50 g caster sugar

100 g golden syrup

1 egg, beaten

45 ml milk

Frosting:

25 g cocoa powder

40 g butter

30 ml water

50 g caster sugar

(runner 3)

ingredients

Makes 6 Éclairs

Choux Pastry:

50 g butter

150 ml water

65 g plain flour sifted

2 eggs, lightly beaten

150 ml whipping cream

100 g icing sugar, sieved

10 ml cocoa powder

This recipe is most

successful when mixed by

Dish: baking sheet,

Accessories: Oven tray

Éclairs:

15 ml hot water

hand

greased

(runner 2)

Chocolate Cake

1. Preheat oven on CIRCULAR 160 - 170°C with the Wire rack in position.

2. Place our, cocoa powder, baking powder and bicarbonate of soda in a bowl.

3. Melt the butter, sugar and syrup together. This can be done using a microwave or on the hob in a bain-marie. Stir into dry ingredients.

4. Gradually add egg and milk, beating well.

5. Pour into tin and cook on CIRCULAR 160 - 170°C for 25 - 35 mins.

6. Remove from the Oven trays and allow to cool on a wire rack.

Frosting:

1. Combine icing sugar and cocoa powder in a bowl.

2. Melt the butter, water and sugar together. This can be done using a microwave or on the hob in a bain-marie.

3. Pour onto the dry ingredients and mix well to make a smooth coating mixture.

4. Spread frosting mixture over top of cake and sprinkle with grated chocolate.

Éclairs

1. Melt the butter and water together. This can be done using a microwave or on the hob in a bain-marie, heat until bubbling.

2. Immediately tip in all the our and beat well until mixture is smooth. Allow to cool slightly.

3. Beat in eggs one at a time, beating vigorously until mixture is smooth and glossy.

4. Place the choux pastry into a piping bag tted with a plain 1 cm nozzle.

5. Pipe ngers 9 cm long on lightly greased, slightly wetted baking sheet.

6. Preheat oven on TURBO 150 - 160°C with the oven tray in runner 2.

7. Place baking sheet on the oven tray. Cook on TURBO 150 - 160°C for approx. 45 - 50 mins.

8. Pierce each eclair and return for a further 5 - 10 mins. to crisp if necessary. When cooked cool on a wire rack.

9. Whip the cream until stiff and ll the eclairs.

10. Dissolve cocoa in hot water and stir into icing sugar, beating well until smooth, add extra water if required.

11. Ice the lled eclairs and leave until set.

Recipes

English

Focaccia

1. In a large bowl, combine the our, yeast, and salt.

2. Gradually add 75 g of olive oil and 3 - 5 tbsp of warm water until you have a soft dough.

3. Turn onto a oured surface and knead for 10 mins.

4. Place in a greased bowl, Cover and prove until the dough has doubled in size in a warm place or on RISING 40°C.

5. Knock back the dough and knead again for a few minutes.

6. Press the dough into a greased 25 cm round tin, cover and prove in a warm place or place the tin in the Deep oven tray in the oven to prove on RISING 40°C for approx. 30 mins.

7. Preheat oven on TURBO 180 - 190°C with the Deep oven tray in runner position 2.

8. Dimple the surface of the dough. Drizzle with the remaining olive oil and sprinkle with coarse sea salt.

9. Place in oven and cook on TURBO 180 - 190°C for 20 - 25 mins or until golden.

10. Carefully remove from the tin and leave to cool on a rack.

Standard Bread / Bread Rolls

1. In a large bowl, combine the our, yeast and salt. Rub in the butter or margarine. Add the warm water then mix to a dough.

2. Turn onto a oured surface and knead for 10 mins.

3. For 1 loaf mould into the desired shape on a greased tray.

4. For rolls divide into 12 and shape into rolls. Place on the greased Oven trays.

5. Cover and prove until the dough has doubled in size in a warm place or place in the oven to prove on RISING 40°C.

6. Preheat the oven on CIRCULAR 190 - 200°C. Glaze bread with beaten egg and sprinkle with seeds, if desired.

7. Place baking trays in oven and cook on CIRCULAR 190 - 200°C for 25 - 30 mins for a loaf or 15 - 20 mins for rolls or until golden.

ingredients

Makes 1 loaf

400 g strong bread flour 1 sachet dried yeast 5 ml sugar 10 ml salt 80 g olive oil 3-5 tbsp warm water 10 ml coarse sea salt

Dish: 25 cm round tin Accessories: Deep oven tray (runner 2)

ingredients

Makes 1 loaf or 12 rolls

450 g strong bread flour 1 sachet dried yeast 5 ml salt 15 g butter or margarine 275 ml warm water

For Wholemeal Bread

Use 225 g each of wholemeal and strong white bread flour.

For Granary Bread

Use 450 g granary flour instead of strong white bread flour.

Accessories: Deep Oven tray and Oven tray (runner 2 or 2&4)

Cleaning and maintenance

CAUTION

Never use a steam cleaner for cleaning the appliance.

Cleaning stainless steel

To keep stainless steel in good condition it should be cleaned regularly

after use. Allow to cool rst.

Cleaning the glass of the lid

To keep the glass surfaces in good condition they should be cleaned regularly after every use of the oven.

Allow to cool rst.

Ordinary daily cleaning

To clean and preserve the surfaces,

always use only specic products that

do not contain abrasives or chlorinebased acids.

How to use: pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft rag or

microbre cloth.

Food stains or residues

Do not use steel sponges or sharp scrapers as they will damage the surface.

Use normal non-abrasive products and a wooden or plastic tool if necessary. Rinse thoroughly and dry with a soft

cloth or a microbre cloth.

Do not allow residues of sugary foods (such as jam) to set inside the oven since they might damage the enamel lining of the oven.

Cleaning and maintenance

English

Cleaning the door glazing

The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and an ordinary detergent.

CAUTION

Do not use abrasive or corrosive cleaners for cleaning the door glazing. (e.g. powder products, oven cleaner sprays, stain removers and metal scouring pads).

Do not use rough or abrasive materials or sharp metal scrapers to clean the oven’s glass doors since they may scratch the surface.

Cleaning the inside of the oven

For the best oven upkeep, clean it regularly after having allowed it to cool.

 Take out all removable parts.

 Clean the oven racks with hot water

and non-abrasive detergent. Rinse and dry.

 For easier cleaning, the door can

be removed (see page 45 EN, Removing the door).

 Note

The oven should be operated at the maximum heat setting for 15-20

minutes after use of specic cleaning

products, to burn off the residues left inside the oven.

Cleaning and maintenance

Removing guide frames

Removing the guide frames makes it easier to clean the side parts, and it also needs to be done whenever the automatic cleaning cycle is used (see page 41 EN, Pyrolysis: automatic oven cleaning).

 To remove the guide frames, pull the

frame towards the inside of the oven to unhook it from its housing A, then slide it out of the seats at the back B.

 When cleaning is complete, reverse

the above procedures to return the guide frames into position.

Cleaning and maintenance

English

Pyrolysis: automatic oven cleaning

Pyrolysis is an automatic hightemperature cleaning procedure which causes dirt to dissolve. Thanks to this process, it is possible to clean the inside of the oven very easily.

 Notes

During the rst automatic cleaning

cycle, unpleasant smells may occur due to the normal evaporation of oily manufacturing substances. This is an absolutely normal phenomenon

which disappears after the rst

cleaning cycle.

Before starting the automatic cleaning cycle, make sure that the oven does not contain any foods or large spills from previous cooking operations.

During the pyrolysis cycle, a door locking device makes it impossible to open the door.

Before starting the automatic cleaning cycle

Pyrolysis may be carried out at any time of the day or night (if you wish to

benet from the lower cost of electricity

overnight).

 Completely remove all accessories

from inside the oven. The roof liner is not considered an accessory and must therefore be kept inside the oven.

 Remove the guide frames, see

“page 40 EN, Removing guide frames”.

WARNING

If the oven is installed underneath a hob, make sure that the burners or electric plates remain off during the automatic cleaning cycle.

During the ‘Pyrolytic’ cleaning cycle hot air may be exhausted from the vent above the door.

Cleaning and maintenance

Setting the cleaning cycle

Make sure that the oven door is rmly

closed.

In ON mode (see page 16 EN, Operating modes), press the using either the two cleaning cycles between

and .

To start the cleaning cycle (Pyrolysis),

must be pressed. will light up to indicate that it is now possible to set the cycle duration for

Press decrease the duration of the cycle between a minimum of 2 hours and a maximum of 3 hours (apart from the

cycle where the duration

is set at 2 hours).The selected time

is conrmed 3 seconds after the last

button is pressed.

After the cleaning cycle and time is

conrmed, the lights turn off and Pyro

will appear in the display.

or to select one of

or to increase or

key

About one minute after the cleaning cycle (Pyrolysis) starts, the door lock device will be tripped, preventing the door from being opened. up to indicate that the locking device has been activated.

At the end of the cleaning cycle the locking device will remain active until the temperature inside the oven has reached a safety threshold. When the oven has cooled down, collect the residues from automatic cleaning with

a damp microbre cloth.

At the end of the cleaning cycle, when the oven has cooled down, reinsert the frames by following the removal procedure in reverse order.

To select a delayed cleaning cycle, after selecting the duration, proceed as for a normal programmed cooking operation, (see page 22 EN, Using delay start), the principle is the same.

It is not possible to select any functions once the door locking device has been activated. Wait for

will light

 Notes

to go out.

The time remaining to the end of the cleaning cycle will also be displayed.

If it should be necessary to interrupt the cleaning function, switch the appliance off completely by pressing the symbol

If the door is open, the cleaning cycle will not start. Make sure that the word display.

for 3 seconds.

is shown in the

Cleaning and maintenance

Refer to the following diagram for setting the cleaning cycle duration:

English

CLEANING Eco Pyro

DURATION (hours) 2:00 2:00 - 3:00

During the automatic cleaning cycle, the fans produce a more intense level of noise due to a greater rotation speed; this is entirely normal and intended to facilitate heat dissipation.

At the end of pyrolysis, the fans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front of the oven.

Light Dirt - Heavy Dirt

Pyro

Special maintenance

The oven may require special maintenance or replacement of parts subject to wear such as seals, bulbs, etc. The following instructions describe how to carry out these minor maintenance operations.

Before any intervention that requires access to live parts, disconnect the appliance from the power supply.

Remove the bulb by sliding it out as shown.

Replacing the light bulb

WARNING

Ensure that the appliance is disconnected from the power supply before replacing the lamp, to avoid the possibility of electric shock.

If a light bulb needs to be replaced because it is worn or burnt out, remove the guide frames; see “page 40 EN, Removing guide frames”.

Then carefully remove the bulb cover

using a suitable tool (e.g. a at bladed

screwdriver).

The bulbs are halogen, so do not touch

them directly with your ngers, wrap

them in an insulating material.

Replace the bulb with one of the same type G9 Halogen (40 W / 230 V). Replace the cover correctly, so that the moulded part of the glass is facing the door.

 Note

Press the cover down as far as it will go so that it attaches completely to the bulb support.

Special maintenance

Removing the door

With pins

1. Open the door completely. Insert the

two pins (supplied) into the holes on the two hinges, marked A.

English

3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections B are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.

2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it.

Special maintenance

Removing the internal glass panels

The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to remove the door (see page 45 EN, Removing the door) and place it on a canvas, or open it and lock the hinges in order to extract the glass panels.

The glass panels of the door can be completely removed by following the instructions provided below.

WARNING

Before removing the glass panels, make sure that at least one of the door’s hinges has been locked in the open position as described on “page 45 EN, Removing the door”. This operation may have to be repeated during the glass removal process if the door is accidentally freed.

Special maintenance

1 - Removing the internal glass panel:

Remove the internal glass panel by pulling it upwards, following the movement indicated by the arrows. Doing this detaches the 4 pins attached to the glass from their slots in the oven door.

2 - Removing the middle glass panels:

There are two middle glass panels, attached using 4 small locks. Remove the middle panels by lifting them upwards.

3 - Cleaning:

It is now possible to clean the external glass panel and the panels removed previously. Use absorbent kitchen roll. In the case of stubborn dirt, wash with a damp sponge and neutral detergent.

English

4 - Replacing the glass panels:

Replace the panels in the reverse order to which they were removed.

Reposition the internal glass panel, taking care to centre and insert the 4 pins attached to the glass into their slots in the oven door by applying slight pressure.

Special maintenance

What to do if...

The oven display is completely off.

The oven does not heat up. Check whether it has been set in “Demo” mode,

Check the mains power supply.

Check whether an omnipolar switch upstream of the oven supply line is in the “ON” position.

for further details see “page 24 EN, Secondary menu”.

The cooking times are longer than those indicated in the cooking charts.

After the automatic “pyrolysis” cleaning cycle it is not possible to select a function.

The display shows Err 4. The door lock has not engaged with the door. This

If the door is opened during a fan assisted function, the internal fan stops.

The cooling fan continues to turn after the oven is turned off.

The oven has an odour and generates smoke when in use.

Check whether the “low power” mode has been set, for further details see “page 24 EN, Secondary menu”.

Verify whether the door locking device has switched off. If it has not, the oven has a protection device that does not allow functions to be selected while the door locking device is active. This is because the temperature inside the oven is still too high to permit any type of cooking.

might be because the door was accidentally open during its activation. Press the On-off key to return to Clock mode. Wait a few minutes for the oven to cool before re-selecting a cleaning cycle.

This is not a fault. It is a normal operation of the appliance, useful when cooking foods in order to avoid excessive heat escaping. When the door is closed, the oven will return to normal operation.

The fan turns off automatically when the electronic

components have cooled sufciently. If the fan

continues and does not stop after the oven has cooled down please contact an authorised service centre.

It is recommended to clean the oven using the Pyrolytic cleaning function on a regular basis. This will burn off any food residue or oil which may cause an odour and/or smoking. See page 41 EN.

 Note

If the problem has not been resolved or in the case of other types of fault, contact an authorised service centre.

Technical specifications

Power Source 220-240 V, 50 Hz

Power Consumption: Maximum; 3000 W

Grill; 2800 W Convection; 2100 W

Output: Grill Heater; 2700 W

Convection Heater; 2000 W

Outside Dimensions:

597 mm (W) x 570 mm (D)

x 592 mm (H)

Oven Cavity Dimensions: 460 mm (W) x 425 mm (D)

x 360 mm (H)

Uncrated Weight: 43 kg

Specications are subject to

change without notice.

This equipment complies with EN/IEC 61000-3-11 provided that the system impedance Zmax is less than or equal to the values corresponding to each model as shown in the table below at the interface point between the user’s supply and the public system. Consult with the supply authority for the system impedance Zmax.

English

HL-BT62S HL-BT62B

Zmax 0.344 Ω 0.344 Ω

Manufactured by: Panasonic Corporation, Osaka, Japan Importer: Panasonic Marketing Europe GmbH Contact: Panasonic Testing Centre Winsbergring 15, 22525 Hamburg, Germany

Installation instructions

Electrical connection

The identication rating plate bearing

the technical data, serial number and brand name is visibly positioned on the appliance (see page 8 EN).

Do not remove this plate for any reason.

The appliance must be connected to earth in compliance with electrical system safety regulations.

A xed connection is to be used, tting

the power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm, in an easily accessible position close to the appliance.

The wires in the mains lead tted to this

appliance are coloured in accordance with the following code:

Green and Yellow - Earth (E) Blue - Neutral (N) Brown - Live (L)

Installation instructions

Fixing the appliance to a cabinet

Place the appliance into the cabinet and remove the screw caps from the

xing plugs as shown.

Attach the appliance to the cabinet with the provided screws and washers as shown. The mounting plugs will allow

for xing of the screws at an angle of

30°. Push the screw caps back onto the mounting plugs.

English

Installation instructions

Positioning the oven

CAUTION

Never use the oven door to lever the

oven into place when tting. Avoid

exerting too much pressure on the oven door when open.

We recommend installing the oven with the help of a second person.

The base on which the oven is resting must be complete as shown in the illustration.

The oven is designed for mounting into any piece of furniture as long as it

is heat-resistant. The adjacent gure

shows the general dimensions of the appliance.

For installing under a worktop, follow the dimensions given in diagram “page 53 EN, Positioning underneath worktops”.

For under worktop installation, make sure the back of the cabinet has an opening of about 60 mm (as shown on page 53 EN).

When installing in tall units, comply with the dimensions shown in paragraph “page 53 EN, Positioning in tall units”, bearing in mind that the top/ rear of the unit must have an opening 35-40 mm deep throughout the height of the tall unit and provision for air inlet situated in the plinth.

To position and fasten a hob above this oven, see the relevant instructions enclosed with that type of appliance.

Installation instructions

560

Positioning underneath worktops

Positioning in tall units

English

583-585

490-500

914774920

Panasonic Corporation http://panasonic.net

E000341W0BP

Printed in Italy

Panasonic HLBT62B, HLBT62S Operating Instructions

Specifications and Main Features

Frequently Asked Questions

User Manual