Outdoor Great Room Legacy 20 Electric User Manual

Cook Number® ELECTRIC Grill

Legacy 20 Electric

Owner’s Operating and Safety Instructions

Designed for Professional Results in Four Grill Cooking Formats:

OutdoorRooms.com

Dual Burner Electric Cook Number® Grills

n

Grill

Roast n Sear n Convection Baking

UL Listed

Cook Number Grill

®

Table of Contents

CAUTION

DO NOT DISCARD THIS MANUAL

n Important operating and maintenance

instructions included.

n Read, understand and follow these instructions

for safe installation and operation.

n Leave this manual with party responsible for

use and operation.

WARNING:

If the information in these instructions is not
followed, a fire or explosion may result causing
property damage, personal injury or death.

FOR YOUR SAFETY

Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.

Read the following instructions carefully and be
sure your grill is properly installed, assembled
and maintained.

Failure to follow these instructions may result in
serious bodily injury and/or property damage.
If you have questions concerning assembly or
operation, consult your dealer.

Thank You for selecting a

COOK NUMBER GRILL™.
We trust you’ll be delighted with the high

quality engineering and performance you’ll
experience with this highly versatile grill and
added convection range. It has been carefully
designed to deliver professional quality
“controlled cooking” – all encompassed in a
lightweight and efficient format with features
unlike any other grill in its category.

Please follow the instructions carefully for
safe enjoyable use. We wish you years of
superior performance, entertainment & culinary
enjoyment.

Safety Instructions 3

Getting Started 4-5

Unpacking 4

Seasoning your Grill 4

Starting & Grilling 4-5

Outdoor Use 5

Indoor Use 5

How to Cook 6-7

Cleaning and Maintenance 8

The Outdoor Greatroom Company

2015 Silver Bell Road
Suite 195
Eagan, MN 55122
Fax: [phone]
Customer Service: 1-866-303-4028

OutdoorRooms.com

2

Warranty 9

Recipes 10-11

Cook Number Temperature Guide 12

© Copyright 2012, The Outdoor Greatroom Company

FCNL20ie – V:II 2M/0206

Cook Number Grill

Warning!

®

Safety instructions

important
safeguards

When using electrical appliances, basic safety
precautions should always be followed including
the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or
knobs.

3. To protect against electrical shock, do not
immerse cord, plugs, probe or grill in water or
other liquid.

4. Close supervision is necessary when any
appliance is used near children.

5. Unplug from outlet when not in use and
before cleaning. Allow to cool before putting
on or taking off parts.

6. Do not operate any appliance with a
damaged cord or plug or after the appliance
malfunctions or has been damaged in any
manner. Return appliance to the nearest
authorized service facility for examination,
repair or adjustment.

7. The use of accessory attachments not
recommended by the appliance manufacturer
may cause injuries.

9. Do not place on or near a hot gas or electric

burner or in a heated oven.

10. Extreme caution must be used when moving
an appliance containing hot oil or other hot
liquids.

11. To disconnect, turn any control to OFF, then
remove plug from wall outlet.

PLEASE NOTE:

The OFF/ON switch found on the front panel
of the grill operates as a MANUAL switch
and DOES NOT SHUT OFF AUTOMATICALLY.
This is a design feature which enables
extended grilling times for slow roasting.

12. Do not use appliance for other than intended
use.

13. Fuel, such as charcoal briquettes, is not to be
used with appliance.

14. Use only on properly grounded outlet.

15. Clean grill often for maximum performance.
this includes grilling grates, searing plate,
grease tray and vaporizor plate (see page 8
for more info)

16. Pay close attention when grilling high
fat foods or skin-on chicken as flare-ups
can occur.

17. Keep grill covered when not in use.

18. If grill is cooking at too hot of a temperature
on the grill side, we recommend cooking with
the hood open or turning the dial to the sear
section.

1' 9"

9"

SAVE THESE INSTRUCTIONS

Warning!

1' 7"

Never allow children to operate the grill.
Do not allow children to play near the grill.

3

Cook Number Grill

®

Getting Started

Unpacking & Initial
Prep cleaning

Carefully unpack your COOK NUMBER GRILL
and remove all corrugated shipping elements
used to protect your grill in transit. Before you
begin, we first recommend removing the Grilling
Grate on the left side and the Searing Plate on
the right side and washing them both with warm
soapy water.

™

Seasoning your Cook
Number legacy 20
ELECTRIC Grill

Getting Started

1. Please familiarize yourself with the safety
guidelines at the front of this manual.

2. Be sure the grill is plugged in and stationed
on a clean and dry surface.

3. Open the grill lid.

4. For first time START-UP procedure, we
recommend following the steps below to
prepare your grill for optimum performance
by staging a proper initial “seasoning / burn
off” process.

Step 1.

BEFORE IGNITION, take a soft clean cloth and
apply a thin coating of cooking oil or olive oil to
the cloth and lightly wipe on both the grate and
the searing plate of the grill.

Step 2.

You’ll be seasoning both surfaces of the grill one
side at a time following the ignition instructions

below. Be sure to allow time for each side to
fully heat up and release any initial smoke
during this break-in / seasoning stage.

LEGACY 20 ELECTRIC - MODEL LG20ie
To start the LEFT Grilling & Roasting side:

1. First, turn on the grill by depressing the
black OFF / ON rocker switch on the front
panel to the right for the ON position.

2. Turn the far right dial COUNTER-CLOCKWISE
to start the GRILL SIDE heating element.
The COOK NUMBER GRILL
automatically operate at HIGH TEMPERATURE
in this mode.

3. Allow 5 to 7 minutes for the GRILL SIDE
surface to reach its full temperature to
complete the initial seasoning process or to
begin grilling.

To start the RIGHT Searing Plate side:

1. Turn on the grill by depressing the black OFF/
ON rocker switch on the front panel to the
right for the ON position.

2. Turn the far right dial CLOCKWISE to start
the SEARING PLATE heating element and
turn the temperature to the highest setting
@ 550° for the initial seasoning / burn-off
process. Allow 5 to 7 minutes for the SEARING
PLATE surface to reach its full temperature to
complete the break-in / seasoning process or
to begin searing.

Now that your COOK NUMBER GRILL
seasoned, you will use the searing feature by
selecting the desired temperature of your choice
using this far right knob. Searing times may vary
based on what you’re grilling.

Then, after searing is done, continues by turning
the left GRILL SIDE on by rotating the same far
right knob COUNTER-CLOCKWISE and finish
the grilling process using your convection grill
feature to achieve the desired professional
cooking results.

* Searing plate can also be used to saute
vegetables or other items. Place items on sear
plate and adjust temperature knob accordingly.

™

is designed to

™

is

COOK NUMBER GRILL™
STARTING INSTRUCTIONS:

The COOK NUMBER GRILLS™ are designed to
operate either on the left side / grill mode - or
the right side / sear mode BUT NEVER BOTH
SIDES AT THE SAME TIME.

4