MODEL
Instruction Manual
EXTRA LARGE CAPACITY TOASTER OVEN
READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE
TSSTTVXXLL-049
TSSTTVXXLL-049_13EHM1_outline.indd 1TSSTTVXXLL-049_13EHM1_outline.indd 1 2/27/13 9:08 AM2/27/13 9:08 AM
1
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed
including the following:
READ ALL INSTRUCTIONS, PRODUCT LABELS AND WARNINGS BEFORE USING
THE TOASTER OVEN.
1. DO NOT touch hot surfaces
. Always use oven mitts when handling hot materials
and allow metal parts to cool before cleaning. Allow the unit to cool thoroughly before
putting in or taking off parts. Always use the oven handles when moving the unit.
2. When the unit is not in use and before cleaning, unplug the oven from the wall outlet.
Note: Make sure the oven is turned off before unplugging.
3. To protect against risk of electrical shock, do not immerse the appliance in water or
any other liquids.
4. DO NOT operate this or any appliance with a frayed or damaged cord or plug or
after the appliance malfunctions or is dropped or has been damaged in any manner.
Take this appliance only to the nearest Authorized Service Center for examination,
repair or adjustment.
5. DO NOT use attachments not recommended by the manufacturer; they may cause
fi re, electric shock or personal injury.
6. DO NOT use outdoors or for commercial purposes.
7. DO NOT use this appliance for other than its intended use.
8. DO NOT let the cord dangle over the edge of a tabletop or countertop or touch hot
surfaces.
9. DO NOT place the appliance near a hot gas or electric burner or in a heated oven.
10. Extreme caution should be used when using containers constructed of material other
than metal or glass.
11. DO NOT store any items on top of the appliance when in operation. A fi re may occur
if the toaster oven is covered or touching fl ammable materials, including curtains,
draperies, walls, etc., when in operation.
12. When using the oven, pull the unit out a minimum of 15 cm (6 inches) away from
walls on all sides. Remove cords from other products from behind the oven.
13. DO NOT store any materials, other than manufacturer’s recommended accessories,
in this unit when not in use.
14. DO NOT place any fl ammable materials in oven, such as paper, cardboard, plastic
or any materials that may catch fi re or melt.
15. DO NOT cover the oven with metal foil. This will cause overheating of the appliance.
TSSTTVXXLL-049_13EHM1_outline.indd English1TSSTTVXXLL-049_13EHM1_outline.indd English1 2/27/13 9:08 AM2/27/13 9:08 AM
2
16. The door or the outer surface may get hot when the appliance is operating.
17. Oversized foods or metal utensils must not be inserted in the appliance as they may
create a fi re or risk of electrical shock.
18. DO NOT clean with metal scouring pads. Pieces can break off the pad and touch
electrical parts involving a risk of electrical shock.
19. When broiling, use extreme caution when removing tray or disposing of hot grease.
20. The door and the outer surface may get hot when appliance is used.
21. To turn this appliance off, return all controls to the off “O” position.
22. This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by
a person responsible for their safety. Children should be supervised to ensure that
they do not play with the appliance.
23. Close supervision is necessary when any appliance is used by or near children, or
incapacitated individuals.
24. The instructions shall state that appliances are not intended to be operated by
means of an external timer or separate remote-control system.
25. This appliance is intended to be used in household and similar applications such as:
staff kitchen areas in shops, offi ces and other working environments, farm houses,
motels and other residential type environments.
THIS UNIT IS FOR HOUSEHOLD USE ONLY.
SAVE THESE INSTRUCTIONS
SHORT POWER SUPPLY CORD INSTRUCTIONS
A short power-supply cord is provided to reduce the risk resulting from becoming
entangled in or tripping over a longer cord. An extension cord may be used if care is
exercised in its use. If an extension cord is used, the electrical rating of the cord must be
at least as great as the electrical rating of the appliance. The extension cord should be
arranged so that it will not drape over the countertop or tabletop where it can be pulled on
by children or tripped over unintentionally.
TSSTTVXXLL-049_13EHM1_outline.indd English2TSSTTVXXLL-049_13EHM1_outline.indd English2 2/27/13 9:08 AM2/27/13 9:08 AM
3
DESCRIPTION OF THE APPLIANCE
1. Temperature Selector Knob
2. Function Selector Knob
3. Timer Selector Knob
4. Power Light
5. Two Rack Positions
6. Two Removable Wire Racks
7. Baking Pan
8. Broil Rack
9. Rotisserie-Spit
10. Spit Forks
11. Thumb Screws
12. Spit Mounting Brackets
13. Interior Light
14. Crumb Tray
15. Easy Clean Interior Walls
16. Glass Door
1
13
15
16
2
4
3
8
6
12
5
9
11
10
7
14
TSSTTVXXLL-049_13EHM1_outline.indd English3TSSTTVXXLL-049_13EHM1_outline.indd English3 2/27/13 9:08 AM2/27/13 9:08 AM
4
LEARNING ABOUT YOUR TOASTER OVEN
1. Temperature Selector Knob – Adjust the thermostat dial to the desired temperature
(See Figure 1).
2. Function Selector Knob – Adjust the dial to select cooking function (See Figure 2).
3. Timer Selector Knob – Adjust the dial to the desired cooking time (See Figure 3).
4. Power Light – Indicates that oven is plugged in and that the timer is set to begin
warming.
5. Crumb Tray – Collects crumbs or fallen food particles. Pulls out for easy cleaning.
6. Glass Door – Lets you to see food while cooking.
7. Easy Clean Interior Walls – Allows for easy cleaning.
8. Baking Pan – Use for all your baking needs.
9. Two Wire Racks and Dual Rack Positions – For added cooking versatility.
10. Rotisserie Spit – Enables rotisserie style cooking.
11. Interior Light – Helps with monitoring food while cooking.
PREPARING TO USE YOUR TOASTER OVEN
FOR THE FIRST TIME
If you are using your toaster oven for the fi rst time, please be sure to:
• Remove any stickers from the surface of the oven.
• Open oven door and remove all printed documents and paper from inside the toaster oven.
• Clean the rack, tray, and pan with hot water, a small amount of dishwashing liquid and a
nonabrasive sponge or cleaning pad.
• DO NOT IMMERSE THE BODY OF THE UNIT IN WATER.
• Dry the unit thoroughly before using.
• Select a location for the toaster oven. The location should be in an open area on a fl at counter
where the plug will reach an outlet.
• Plug the toaster oven into the appropriate electrical outlet.
The heating elements are designed to work effi ciently and maintain a precise temperature.
You may not see the elements glowing, however they are working properly.
PLEASE NOTE – It is recommended that the toaster oven heat at 230°C for approximately
15 minutes to eliminate any manufacturing residue that may remain after shipping.
Figure 1 Figure 2 Figure 3
TSSTTVXXLL-049_13EHM1_outline.indd English4TSSTTVXXLL-049_13EHM1_outline.indd English4 2/27/13 9:08 AM2/27/13 9:08 AM
5
USING YOUR TOASTER OVEN
TO USE THE PRE-HEAT FUNCTION (SEE FIG. 4)
1. Select desired oven rack position. (See “Positioning Rack” Section)
2. Close the oven door.
3. Turn the Function selector knob to the PRE-HEAT
“ ” position.
Both the top and bottom heating elements will operate.
4. Turn the temperature control knob “ ” to the desired temperature.
5. Set the timer knob “ ” to desired time. It is recommended to set
the timer for 5-8 minutes for the oven to pre-heat.
6. When pre-heating is completed, select the desired function and
follow the instructions below.
TO USE THE BAKE/WARM FUNCTION (SEE FIG. 5)
1. Select desired oven rack position. (See “Positioning Rack” Section)
2. Arrange food on one of the wire racks or in the baking pan.
3. Close the oven door.
4. Turn the Function knob to the BAKE/WARM “ ” position.
Only the bottom heating elements will operate. (The heating
elements will cycle ON and OFF to maintain temperature.)
5. Turn the temperature control knob “ ” to the desired temperature.
6. Turn the timer knob “ ” to the desired time. The timer can be set
for up to 60 minutes and further to “Stay ON” mode for additional 60
minute increments as desired. The interior light turns on when timer
is on. At the end of the cooking time, a bell signal sounds, and the
oven turns off automatically.
7. When warming is completed, open door fully and remove food
carefully with oven mitt.
WARNING: Cooked food can be very hot, especially pastry fi llings.
Handle with care.
Figure 5
Figure 4
TSSTTVXXLL-049_13EHM1_outline.indd English5TSSTTVXXLL-049_13EHM1_outline.indd English5 2/27/13 9:08 AM2/27/13 9:08 AM
6
TO USE THE TURBO CONVECTION BAKE FUNCTION
(SEE FIG. 6)
1. Select desired oven rack position. (See “Positioning Rack”
Section)
2. Arrange food on one of the wire racks or in the baking pan.
3. Close the oven door.
4. Turn the Function knob to the TURBO CONVECTION BAKE “
” position. The top and bottom heating elements will operate
and the turbo convection fans will be activated. (The heating
elements will cycle ON and OFF to maintain temperature.)
5. Turn the temperature control knob “ ” to the desired
temperature.
6. Turn the timer knob “ ” to the desired time. The timer can be set
for up to 60 minutes and further to “Stay ON” mode for additional
60 minute increments as desired. The interior light turns on when
timer is on. At the end of the cooking time, a bell signal sounds and
the oven turns off automatically.
7. When baking is completed, open door fully and remove food
carefully with oven mitt.
WARNING: Cooked food can be very hot. Handle with care. Do not leave toaster oven
unattended.
FAQS ABOUT CONVECTION BAKING
What is Convection?
Answer: In your Toaster Oven there is a built in fan that circulates the hot air in the oven
chamber to cook the food better and give a browning effect to it.
How do I adjust the time for Convection?
Answer: On average, convection will shorten the cooking time by 30% but it varies by
food. It is suggested to go with a shorter cooking time to start with and then add time if it
is needed.
What are the best foods to use with Convection?
Answer: While a shorter cook time is often desirable, baked foods in particular benefi t
from convection cooking as the circulating air keeps oven temperature consistent
throughout.
Figure 6
TSSTTVXXLL-049_13EHM1_outline.indd English6TSSTTVXXLL-049_13EHM1_outline.indd English6 2/27/13 9:08 AM2/27/13 9:08 AM
7
TO USE THE BROIL FUNCTION (SEE FIG. 7)
1. Select desired oven rack position. (See “Positioning Rack”
Section)
2. Place broil rack in baking pan.
3. Arrange food on broiler rack.
4. Close the door to the fi rst notch, leaving approximately an 8 cm
(3-inch) gap at the top. This will ensure adequate airfl ow during
broiling.
5. Turn the Function knob to the BROIL “
” position. Only the
top-heating element will operate. (The heating element will cycle
ON and OFF to maintain temperature.)
6. Turn the temperature control knob “ ” to the desired
temperature.
7. Turn the timer knob “ ” to the desired time. The timer can be
set to for up to 60 minutes and further to “Stay ON” mode for
additional 60 minute increments as desired. The interior light turns
on when timer is on. At the end of the cooking time, a bell signal
sounds, and the oven turns off automatically.
8. Turn food over about halfway through the broiling time.
9. When broiling is completed, open door fully and remove food carefully with oven mitt.
WARNING: Do not leave toaster oven unattended.
TO USE THE TOAST FUNCTION (SEE FIG. 8)
1. Select desired oven rack position. (See “Positioning Rack” Section)
NOTE: Different types of bread require different settings. Lighter breads
and waffl es require a lighter setting. Darker breads, muffi ns, and
English muffi ns require a darker setting.
2. Arrange food on the wire rack.
3. Turn the Function knob to the TOAST “ ” position. Both
the top and bottom heating elements will operate. (The heating
elements will cycle ON and OFF to maintain temperature.)
4. Turn the temperature control knob to the TOAST “ ” setting.
5. Turn the timer knob “ ” to select the desired toast setting.
6. When toasting is completed, open door fully and remove food
carefully with oven grove.
WARNING: Cooked food can be very hot. Handle with care. Do not
leave toaster oven unattended.
Figure 7
Figure 8
TSSTTVXXLL-049_13EHM1_outline.indd English7TSSTTVXXLL-049_13EHM1_outline.indd English7 2/27/13 9:08 AM2/27/13 9:08 AM
8
TO USE THE ROTISSERIE FUNCTION (SEE FIG. 9)
1. Place the chicken, turkey or other food you want to cook on the
rotisserie spit. Use the two spit forks to hold the food in place in the
center of the spit. Use the two spit screws to tighten the spit forks
(see fi gure 1).
2. Use the spit holder tool to place the rotisserie spit on the spit
mounting brackets inside the oven.
3. After securely placing the rotisserie spit in place, remove spit
holder tool and close the oven door.
4. Turn the Function knob to the ROTISSERIE “
” position.
Only the top-heating element will operate and the Rotisserie motor
will be activated. (The heating element will cycle ON and OFF to
maintain temperature.)
5. Turn the temperature control knob “ ” to the desired
temperature.
6. Turn the timer knob “ ” to the desired time. The timer can be set
for up to 60 minutes and further to “Stay ON” mode for additional
60 minute increments as desired. The interior light turns on when
timer is on. At the end of the cooking time, a bell signal sounds
and the oven turns off automatically.
7. When cooking is completed, open door fully and use the spit holder tool to remove
food carefully.
8. Place pan on lowest rack when the rotisserie function is in use to prevent dripping of
hot fl uids and food into the oven for easier clean up.
WARNING: The rotisserie-spit, spit forks, screws and cooked food can be very hot.
Handle with care. Do not leave toaster oven unattended.
POSITIONING RACK
To accommodate a wide variety of foods, the oven has two rack positions. (See Figure 10)
Figure 10
Rack in the up
position
Rack in the
down position
Positioning of the rack will depend on the size of the food and desired browning. Before removing
the rack allow the unit to cool.
PLEASE NOTE – For best toast and pizza results, position the rack in the upper rack position.
Figure 9
TSSTTVXXLL-049_13EHM1_outline.indd English8TSSTTVXXLL-049_13EHM1_outline.indd English8 2/27/13 9:08 AM2/27/13 9:08 AM
Loading...