User Manual
Manual de Instrucciones
Countertop Oven
Horno para Mostrador
MODEL/MODELO TSSTTVCG03
Visit us at www.oster.com |
P.N. 174223 |
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the following:
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INSTRUCTIONS
•READALL INSTRUCTIONS,PRODUCT LABELSANDWARNINGS BEFORE USINGTHE COUNTERTOP OVEN.
•Do not touch hot surfaces.Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning.Allow the unit to cool thoroughly before putting in or taking off parts.Always use the oven handles when moving the unit.
Note:When opening the oven,be sure to grasp the center of the handle as the ends of the handle are hot.
•When the unit is not in use and before cleaning,unplug the countertop oven from the wall outlet.Note:Make sure the oven is turned off before unplugging.
•To protect against risk of electrical shock,do not immerse the appliance in water or any other liquids.
•Close supervision is always necessary when this or any appliance is used near children.This appliance is not for use by children.
•Do not operate this or any appliance with a frayed or damaged cord or plug or after the appliance malfunctions or is dropped or has been damaged in any manner.Return the countertop oven to the nearestAuthorized SunbeamAppliance Service Center
for examination,repair or electrical or mechanical adjustment.
•Do not use attachments not recommended by the manufacturer; they may cause fire, electric shock or personal injury.
•Do not use outdoors or for commercial purposes.
•Do not use this appliance for other than its intended use.
•Do not let the cord dangle over the edge of a tabletop or countertop or touch hot surfaces.
•Do not place the appliance near a hot gas or electric burner or in a heated oven.
•Extreme caution should be used when using containers constructed of material other than metal or glass.
•A fire may occur if the countertop oven is covered or touching flammable materials, including curtains,draperies,walls,etc.,when in operation.Do not store any items on top of the appliance when in operation.
•When using countertop oven,pull the unit out a minimum of 6 inches away from the wall or other cords.
•Do not store any materials,other than manufacturer’s recommended accessories, in this unit when not in use.
•Do not place any flammable materials in oven,such as paper,cardboard, plastic or any materials that may catch fire or melt.
•Do not cover crumb tray or any part of the oven with metal foil.This will cause overheating of the oven.
•Oversized foods or metal utensils must not be inserted in the appliance as they may create a fire or risk of electrical shock.
•Do not clean with metal scouring pads.Pieces can break off the pad and touch electrical parts involving a risk of electrical shock.
•Use extreme caution when removing pan or disposing of hot grease or other hot liquids.
•To turn this appliance off,return all controls to the“OFF” position and remove cord from outlet.
This Unit Is for Household Use Only Short Power Supply Cord Instructions
A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.An extension cord may be used if care is exercised in its use. If an extension cord is used, the electrical rating of the cord must be at least as great as the electrical rating of the appliance.The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.
For Products Purchased in the United States and Canada Only
To reduce the risk of electrical shock, this appliance has a polarized plug (one blade is wider than the other).This plug fits a polarized outlet only one way; if the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature.
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Learning About Your Countertop Oven
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1.Function Selector Knob – Select cooking function by turning knob to desired setting. (See Figure 1)
2.Temperature Control Knob – Adjust the dial thermostat to the desired temperature. (See Figure 2)
3.Timer Control Knob with Bell Signal – Set cooking time up to 60 minutes. Will automatically turn the oven OFF at the end of the cooking time. (See Figure 3)
4.Removable Crumb Tray – For crumb or fallen food particles collection. Pulls out for easy cleaning.
5.Removable Wire/Broil Rack – Use for all your broiling and grilling needs. See “Positioning Rack” and “Positioning Pan” sections.
6.Tempered Glass Door – For front viewing of food.
7.Two Rack Positions
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Figure 2 |
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Figure 3 |
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8.Baking Pan & Cookie sheet in one – Use for all your baking needs. See “Positioning Pan” section.
9.Easy Clean Interior Walls – Allows fast clean up.
Preparing To Use Your Countertop Oven for the First Time
NOTE: During initial start up you may detect a slight smell and/or smoke. Turn the temperature to max and let run for approximately 5 minutes.
If you are using your Countertop oven for the first time, please be sure to:
•Remove any stickers from the surface of the oven.
•Open oven door and remove all printed documents and paper from inside the Countertop Oven.
•Clean the rack and pan with hot water, a small amount of dishwashing liquid and a non-abrasive cleaning pad.
•DO NOT IMMERSE THE BODY OF THE UNIT IN WATER.
•Dry the unit thoroughly before using.
•Select a location for the Countertop Oven. The location should be in an open area on a flat counter where the plug will reach an outlet.
•Plug the Countertop Oven into a 120 Volt AC electrical outlet.
WARNING: When Countertop Oven is in use or cooling down, please be sure there is a 6-inch clearance between the Countertop Oven and any other surface including cords. Be sure the cord is not resting against the back of the
Countertop Oven.
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To Use the Toast Function (See Fig. 4)
Select desired rack position. (See “Positioning Rack” Section)
NOTE: Different types of bread require different settings. Lighter breads and waffles require lighter setting. Darker breads, muffins and English muffins require a darker setting.
Step 1. Place food on Wire Rack. For best toasting results, position the rack in the upper position. **
Step 2. Close glass door completely.
Step 3. Turn the Function dial to Toast. Both the top and bottom heater elements will operate.
Step 4. Turn the temperature control knob to the 450º/ TOAST setting.
Step 5. To set the timer, turn the timer past the 20 minute mark to engage timer switch and set back to desired toast time.
Step 6. When toasting is complete, a bell will sound. Open door completely and remove food.
To Use the Turbo Convection Heat Function
(See Fig. 5)
The Turbo Convection Heat Function turns on a built in fan that circulates hot air in the oven chamber cooking your food faster and more evenly. Preheat oven 5-7 minutes at desired temperature with oven rack in place.
Step 1. Place baking pan with food inside on wire rack.
Step 2. Close glass door completely. Step 3. Turn the Function dial to Turbo.
Step 4. Turn the Temperature dial to desired setting. Step 5. Turn the Timer to desired cook time.*
Step 6. When baking is complete, open door completely and remove food.**
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Figure 4
Figure 5
FAQs About Turbo Convection Heat
What is Turbo Convection Heat?
Answer: In your Countertop Oven there is a built in fan that circulates the hot air in the oven chamber cooking your food faster and more evenly.
How do I adjust the time for Turbo Convection?
Answer: On average, the Turbo function will shorten the cooking time, but it varies by food. It is suggested to go with a shorter cooking time to start with and then add time if it is needed.
What are the best foods to use with Turbo?
Answer: While a shorter cook time is often desirable, baked goods in particular benefit from Turbo cooking as the circulating air keeps oven temperature consistent throughout.
To Use the Bake Function (See Fig. 6)
Step 1. Place baking pan with food inside on wire rack.
Step 2. Close glass door completely.
Step 3. Turn the Function dial to Bake.
Step 4. Turn the Temperature dial to desired setting. Step 5. Turn the Timer to desired cook time.*
Step 6. When baking is complete, open door completely and remove food.**
* Special note: If cook time is less than 20 minutes, you |
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must turn Timer past the 20 minute mark |
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to engage the timer then back to desired |
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time. |
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** WARNING: Cooked food and metal rack can be |
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very hot, handle with care. Do not leave |
Figure 6 |
Countertop Oven unattended. |
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To Use the Warm Function (See Fig. 7)
Step 1. Place baking pan with food inside on wire rack.
Step 2. Close glass door completely. Step 3. Turn the Function dial to Warm.
Step 4. Turn the Temperature dial past “Warm”. Step 5. Turn the Timer to desired warming time.*
Step 6. When Warming is complete, open door completely and remove food.**
To Use the Broil Function (See Fig. 8)
Adjustable Broil allows the oven to broil at any temperature. Great for melting cheese at 150º F or cooking fish at 400º F. Adjust as needed.
Step 1. Place food on broil rack or on baking pan if needed. See “Positioning Rack” and “Positioning Pan” sections.
Step 2. Close glass door leaving approximately
a 3-inch opening at the top of the Countertop Oven.
Step 3. Turn the Function dial to Broil.
Step 4. Turn the Temperature dial to desired temperature.
Step 5. Turn the Timer to desired cook time.*
Step 6. When Broiling is complete, open door completely and remove food.**
* Special note: If cook time is less than 20 minutes, you must turn Timer past the 20 minute mark to engage the timer then back to desired time.
** WARNING: Cooked food and metal rack can be very hot, handle with care. Do not leave Countertop Oven unattended.
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Figure 7
Figure 8
Positioning Rack
•To accommodate a wide variety of foods the oven has two rack positions.
The rack can be inserted in the oven in the upper or lower rack guides. The rack will fit into either of the rack guides inside of the Countertop Oven.
(See Figure Below)
•Before removing the rack allow the unit to cool.
•To remove the rack, open the oven door and pull the rack towards the front of the oven. The rack will slide on the rack guides on the inside of the oven.
PLEASE NOTE: the oven rack may tilt downward causing food to shift when the rack is pulled out, proceed with caution.
•Positioning of the oven rack will depend on the size of the food and desired browning. Move the rack to the lower rack position to prevent top browning and move the rack to the upper rack position to prevent bottom burning.
•For best toasting results, position the rack in the upper rack guide.
Rack Guide
Options
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Positioning Pan
•To accommodate a wide variety of foods the oven has two pan positions.
The pan can be placed on top of the rack or inserted into the guide rails below the rack. (See Figure Below)
•Before removing the pan allow the unit to cool.
•Positioning of the oven pan will depend on the desired cooking method.
For baking, place the pan on top of the rack. For grilling or broiling, insert the pan into the guide rails below the rack and place the food on top of the rack.
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Cleaning Your Countertop Oven
DO NOT IMMERSE IN LIQUIDS.
Step 1. Turn all knobs to “OFF” position and remove plug from electrical outlet. Allow to cool.
Step 2. Wipe unit down with damp cloth. DO NOT IMMERSE IN WATER. Make sure to only use mild, soapy water. Abrasive cleaners, scrubbing brushes and chemical cleaners will damage the coating on this unit.
Step 3. Remove crumb tray by pulling out of Countertop Oven.
Step 4. Shake off crumbs from crumb tray. Cleaning the crumb tray often will avoid any accumulations.
Step 5. Remove wire rack and clean with damp cloth or place in top rack of dishwasher.
Storing Your Countertop Oven
Allow the appliance to cool completely before storing. If storing the Countertop Oven for long periods of time make certain that the Countertop Oven is clean and free of food particles. Store the Countertop Oven in a dry location such as on a table or countertop or cupboard shelf. Other than the recommended cleaning, no further user maintenance should be necessary.
Recipes
Brie and Artichoke Bruschetta
6 (1/3-inch-thick) slices of round country loaf
6 tablespoons extra-virgin olive oil
2 (6 ½-oz.) jars marinated artichoke hearts, drained
1 (2 oz.) piece prosciutto or ham
1 small red onion, chopped
1 tablespoon chopped garlic
2 tablespoons balsamic vinegar
6 oz. brie
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh basil 1/4 cup parmesan shavings
Set Oster® Toaster Oven to broil and pre-heat. Arrange bread in one layer on a baking pan, then brush tops with 2 tablespoons oil and season with salt and pepper. Broil until golden brown and transfer to a rack. Spread thin layer of Brie on toasted bread. Cut artichokes lengthwise into 1/4-inch-thick slices and cut prosciutto into matchsticks. Heat 1 tablespoon oil in a 10-inch heavy bottom skillet on moderately high heat. Add the onions and garlic. Stir frequently until they become transparent. Add the artichokes and prosciutto, cook the artichokes until golden (about 4 minutes) then add the balsamic vinegar. Add the basil and mint, salt and pepper to taste. Spoon the mixture over the toast. Top with Parmesan and serve immediately.
Cinnamon Toast
1 tablespoon brown sugar
2 teaspoons margarine, at room temperature
¼ teaspoon ground cinnamon
2 slices whole wheat or multigrain bread
Combine the sugar, margarine and cinnamon in a small bowl with a fork until well blended. Spread each bread slice with equal portions of the mixture.
In an Oster® Toaster Oven, toast until the sugar is melted and the bread is browned to your preference.
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