Oster TSSTTVFDXLPP-033 User Manual

User Manual

French Door
Countertop Oven

Notice d’emploi

Four posable à porte
à deux battants

P.N. 188284

Visit us at www.oster.ca

MODEL/MODÈLE

TSSTTVFDXLPP-033

For product questions contact:

Jarden Consumer Service

USA: 1.800.334.0759

Canada: 1.800.667.8623

www.oster.ca

© 2016 Sunbeam Products, Inc. doing business as Jarden Consumer

Solutions. All rights reserved. In Canada, imported and distributed by

Sunbeam Corporation (Canada) Limited doing business as Jarden Consumer

Solutions, 20 B Hereford Street, Brampton, Ontario L6Y 0M1.

Pour les questions de produit:
Service à la clientèle de Jarden

États-Unis : 1 800 334.0759

Canada : 1 800 667.8623

www.oster.ca

© 2016 Sunbeam Products, Inc. faisant affaire sous le nom de Jarden

Consumer Solutions. Tous droits réservés. Au Canada, importé et distribué par

Sunbeam Corporation (Canada) Limited faisant affaire sous le nom de Jarden

Consumer Solutions, 20 B Hereford Street, Brampton (Ontario) L6Y 0M1.

Printed in China Imprimé en Chine
GCDS-OST46383-BB TSSTTVFDXLPP-033_16EFM1

TSSTTVFDXLPP-033_16EFM1.indd 40-41 6/7/16 9:46 AM

English-42

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should
always be followed, including the following:

• READ ALL INSTRUCTIONS, PRODUCT LABELS AND WARNINGS BEFOREUSING THE
COUNTERTOP OVEN.

•

Do not touch hot surfaces. Use handles or knobs. Always use theovenhandles when
moving the unit.

• Unplug from outlet when not in use and before cleaning. Allow to cool before putting
on or taking off parts.

• To protect against risk of electrical shock, do not immerse the appliance in water or
any other liquids.

• Close supervision is always necessary when this or any appliance is used
nearchildren. Thisapplianceis not for use by children.

• Do not operate this or any appliance with a frayed or damaged cord or plug or after the
appliance malfunctions oris dropped or has been damaged inanymanner. Returnthe
countertop oven to thenearest Authorized Sunbeam Appliance Service Center
forexamination, repair or electrical ormechanical adjustment.

• Do not use attachments not recommended by the manufacturer; theymaycausefire,
electricshock orpersonalinjury.

• Do not use outdoors or for commercial purposes.

• Do not use this appliance forother than its intendeduse.

• Do not let the cord dangle over the edge of a tabletop orcountertop
ortouchhotsurfaces.

• Do not place the appliance near a hot gas or electric burner orin a heated oven.

• Extreme caution should be used when using containers constructed of material other
than metal or glass.

• A fire may occur if the countertop oven is covered or touching flammable materials,
including curtains, draperies, walls, etc., when in operation. Do not store anyitems on
top of the appliance when in operation.

• When using countertop oven, pull the unit out a minimum of 6 inches away from the
wall or other cords.

• Do not store any materials, other than manufacturer’s recommended accessories,
inthis unit when not in use.

English-43

• Do not place any flammable materials in oven, such as paper, cardboard,
plasticoranymaterials that may catch fire or melt.

• Do not cover the oven tray with metal foil. This will cause overheating oftheappliance.

• Oversized foods or metal utensils must not be inserted in the appliance astheymay
create afire orrisk of electrical shock.

• Do not clean with metal scouring pads. Pieces can break off the pad
andtouchelectrical parts involving a risk of electricalshock.

• Use extreme caution when removing pan ordisposing ofhotgrease or other hot
liquids.

• To turn this appliance off, return all controls to the “OFF”position and remove cord
from outlet.

SAVE THESE INSTRUCTIONS

This Unit Is for Household Use Only

Short Power Supply Cord Instructions

Ashortpower-supply cord is provided to reduce the risk resulting from becoming
entangled in or tripping over a longer cord. An extension cord may be used if care
is exercised in its use. If an extension cord is used, the electrical rating of the cord
must be at least as great as the electrical rating of the appliance. The extension cord
should be arranged so that it will not drape over the countertop or tabletop where it
can be pulled on by children or tripped over unintentionally.

For Products Purchased in the United States and Canada Only

To reduce the risk of electrical shock, this appliance has a polarized plug (one blade
is wider than the other). This plug fits apolarized outlet only one way; if the plug

does not fit fully intothe outlet, reverse the plug. If it still does not fit, contact a
qualified electrician. Do not attempt to defeat this safety feature.

TSSTTVFDXLPP-033_16EFM1.indd 42-43 6/7/16 9:46 AM

Figure 1

Figure 2 Figure 3

English-44

1. Tempered Glass Doors – For front viewing of food.

2. Easy Clean Interior Walls – Allows fast clean up.

3. Temperature Control Knob – Adjust the dial thermostat to the desired
temperature. (See Figure 1)

4. Function Selector Knob – Select cooking function by turning knob to desired
setting. (See Figure 2)

5. Timer Control Knob with Bell Signal – Set cooking time up to 60 minutes.
Will automatically turn the oven OFF at the end of the cooking time. (See
Figure 3)

6. Removable Crumb Tray – For crumb or fallen food particles collection. Pulls
out for easy cleaning.

7. Two Removable Wire/Broil Racks – Use for all your broiling and grilling
needs. See “Positioning Rack” and “Positioning Pan” sections.

8. Two Rack Positions

9. Baking Pan & Cookie sheet in one – Use for all your baking needs.
See “Positioning Pan” section.

English-45

PreP aring To Use YoU r Co U nTerTo P ove n for Th e fi rsT
Tim e

If you are using your Countertop oven for the first time, please be sure to:

• Remove any stickers from the surface of the oven.

• Open oven doors and remove all printed documents and paper from
inside the Countertop Oven.

• Clean the rack and pan with hot water, a small amount of dishwashing
liquid and a non-abrasive cleaning pad.

CAUTION: DO NOT IMMERSE THE BODY OF THE UNIT IN WATER.

• Dry the unit thoroughly before using.

• Select a location for the Countertop Oven. The location should be in
an open area on a flat counter where the plug will reach an outlet.

• Plug the Countertop Oven into a 120 Volt AC electrical outlet.

NOTE: During initial start up you may detect a slight smell and/or smoke.
Turn the temperature to max and let run for approximately 5 minutes.

WARNING: When Countertop Oven is in use or cooling down, please be
sure there is a 6-inch clearance between the Countertop Oven and any other
surface including cords. Be sure the cord is not resting against the back of the
Countertop Oven.

Le a rnin g ab oU T Yo U r CoU nTerToP ove n

8

1

7

2

3

4

5

6

9

TSSTTVFDXLPP-033_16EFM1.indd 44-45 6/7/16 9:46 AM

English-47English-46

To Use The Toa sT fUn C Tion (see fig. 4)

Select desired rack position. (See “Positioning Rack”
Section)

NOTE: Different types of bread require different settings.
Lighter breads and waffles require lighter setting. Darker
breads, muffins and English muffins require a darker
setting.

Step 1. Place food on Wire Racks. For best toasting

results, position the rack in the upper position. **

Step 2. Close glass doors completely.
Step 3. Turn the Function dial to Toast. Both the top and

bottom heater elements will operate.

Step 4. Turn the temperature control knob to the 450º/

TOAST setting.

Step 5. To set the timer, turn the timer past the 20 minute

mark to engage timer switch and set back to
desired toast time.

Step 6. When toasting is complete, a bell will sound.

Open doors completely and remove food.

To Us e Th e TUrbo Co n v e C Tio n he a T
fU n C Tion (se e fig . 5)

The Turbo Convection Heat Function turns on a built in
fan that circulates hot air in the oven chamber cooking
your food faster and more evenly. Preheat oven 5-7
minutes at desired temperature with oven rack in place.

Step 1. Place baking pan with food inside on

wire rack.

Step 2. Close glass doors completely.
Step 3. Turn the Function dial to Turbo.
Step 4. Turn the Temperature dial to desired setting.
Step 5. Turn the Timer to desired cook time.*
Step 6. When baking is complete, open doors completely

and remove food.**

faQs aboU T TU rbo Co n ve C Tio n hea T

What is Turbo Convection Heat?
Answer: In your Countertop Oven there is a built in fan

that circulates the hot air in the oven chamber cooking
your food faster and more evenly.

How do I adjust the time for Turbo Convection?
Answer: On average, the Turbo function will shorten the

cooking time, but it varies by food. It is suggested to go
with a shorter cooking time to start with and then add
time if it is needed.

What are the best foods to use with Turbo?
Answer: While a shorter cook time is often desirable,

baked goods in particular benefit from Turbo cooking
as the circulating air keeps oven temperature consistent
throughout.

To Us e Th e ba k e fU nC Tio n (se e fig . 6)

Step 1. Place baking pan with food inside on

wire rack.

Step 2. Close glass doors completely.
Step 3. Turn the Function dial to Bake.
Step 4. Turn the Temperature dial to desired setting.
Step 5. Turn the Timer to desired cook time.*
Step 6. When baking is complete, open doors completely

and remove food.**

for Cooking Tw o Pi z za s

Step 1. Place the 2 pizzas on the wire racks.
Step 2. Cook the pizzas for about one-half the

recommended time, and then switch the
rack positions to allow the pizzas to uniformly
cook top and bottom.

Figure 4

Figure 5

Figure 6

TSSTTVFDXLPP-033_16EFM1.indd 46-47 6/7/16 9:46 AM

English-48

To Us e Th e wa rm fUn C Tio n (se e fig . 7)

Step 1. Place baking pan with food inside on

wire rack.

Step 2. Close glass doors completely.
Step 3. Turn the Function dial to Warm.
Step 4. Turn the Temperature dial to “200º F”.
Step 5. Turn the Timer to desired to “Warm” time.*
Step 6. When Warming is complete, open doors

completely and remove food.**

To Us e Th e broi L fUn C Tion (se e fig . 8)

Adjustable Broil allows the oven to broil at any
temperature. Great for melting cheese at 150º F
or cooking fish at 400º F. Adjust as needed.

Step 1. Place food on broil rack or on baking pan if

needed. See “Positioning Rack” and “Positioning
Pan” sections.

Step 2. Close glass doors.
Step 3. Turn the Function dial to Broil.
Step 4. Turn the Temperature dial to desired

temperature.

Step 5. Turn the Timer to desired cook time.*
Step 6. When Broiling is complete, open doors

completely and remove food.**

* Special note: If cook time is less than 20 minutes, you

must turn Timer past the 20 minute mark
to engage the timer then back to desired
time.

** WARNING: Cooked food and metal rack can be

very hot, handle with care. Do not leave
Countertop Oven unattended.

English-49

PosiTioning ra C k

• To accommodate a wide variety of foods the oven has two rack positions.
The rack can be inserted in the oven in the upper or lower rack guides. The
rack will fit into either of the rack guides inside of the Countertop Oven.
(See Figure Below)

• Before removing the rack allow the unit to cool.

• To remove the rack, open the oven doors and pull the rack towards
the front of the oven. The rack will slide on the rack guides on the inside
of the oven.

PLEASE NOTE: the oven rack may tilt downward causing food to shift when
the rack is pulled out, proceed with caution.

• Positioning of the oven rack will depend on the size of the food and
desired browning. Move the rack to the lower rack position to prevent top
browning and move the rack to the upper rack position to prevent bottom
burning.

• For best toasting results, position the rack in the upper rack guide.

ra C k gU i d e

oP Ti on s

Figure 7

Figure 8

TSSTTVFDXLPP-033_16EFM1.indd 48-49 6/7/16 9:46 AM

English-50

PosiTioning Pan

• To accommodate a wide variety of foods the oven has two pan positions.
The pan can be placed on top of the rack or inserted into the guide rails
below the rack. (See Figure Below)

• Before removing the pan allow the unit to cool.

• Positioning of the oven pan will depend on the desired cooking method. For
baking, place the pan on top of the rack. For grilling or broiling, insert the
pan into the guide rails below the rack and place the food on top of the rack.

PLEASE NOTE: Do not to use the broil pan under the rack in the lower position.

fo r

ba k in g

fo r

gri LLin g o r

bro iLi ng

CLe an ing YoU r Co U nTerTo P ove n

CAUTION: DO NOT IMMERSE IN LIQUIDS.
Step 1. Turn all knobs to “OFF” position and remove plug from electrical

outlet. Allow to cool.

Step 2. Wipe unit down with damp cloth. DO NOT IMMERSE IN WATER.

Make sure to only use mild, soapy water. Abrasive cleaners, scrubbing
brushes and chemical cleaners will damage the coating on this unit.

Step 3. Remove crumb tray by pulling out of Countertop Oven.
Step 4. Shake off crumbs from crumb tray. Cleaning the crumb tray often will

avoid any accumulations.

Step 5. Remove wire rack and clean with damp cloth or place in top rack of

dishwasher.

sToring YoU r Co U nTerTo P ove n

Allow the appliance to cool completely before storing. If storing the
Countertop Oven for long periods of time make certain that the Countertop
Oven is clean and free of food particles. Store the Countertop Oven in a dry
location such as on a table or countertop or cupboard shelf. Other than the
recommended cleaning, no further user maintenance should be necessary.

English-51

re CiP e s

brie an d arTiCh o k e brU sCh e TTa

6 (1/3-inch-thick) slices of

round country loaf
6 tablespoons extra-virgin olive oil
2 (6 ½-oz.) jars marinated

artichoke hearts, drained
1 (2 oz.) piece prosciutto or ham
1 small red onion, chopped

1 tablespoon chopped garlic
2 tablespoons balsamic vinegar
6 oz. brie
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh basil
1/4 cup parmesan shavings

Set Oster® Countertop Oven to broil and pre-heat. Arrange bread in one layer
on a baking pan, then brush tops with 2 tablespoons oil and season with
salt and pepper. Broil until golden brown and transfer to a rack. Spread thin
layer of Brie on toasted bread. Cut artichokes lengthwise into 1/4-inch-thick
slices and cut prosciutto into matchsticks. Heat 1 tablespoon oil in a 10-inch
heavy bottom skillet on moderately high heat. Add the onions and garlic. Stir
frequently until they become transparent. Add the artichokes and prosciutto,
cook the artichokes until golden (about 4 minutes) then add the balsamic
vinegar. Add the basil and mint, salt and pepper to taste. Spoon the mixture
over the toast. Top with Parmesan and serve immediately.

Cin n am on ToasT

1 tablespoon brown sugar
2 teaspoons margarine, at room

temperature

¼ teaspoon ground cinnamon
2 slices whole wheat or multigrain

bread

Combine the sugar, margarine and cinnamon in a small bowl with a fork until
well blended. Spread each bread slice with equal portions of the mixture. In
an Oster® Countertop Oven, toast until the sugar is melted and the bread is
browned to your preference.

TSSTTVFDXLPP-033_16EFM1.indd 50-51 6/7/16 9:46 AM