When using electrical appliances, basic safety precautions should always be followed to
reduce the risk of fire, electric shock, and/or injury to persons including the following:
1. Read all instructions before using this product.
2. This appliance generates heat during use. Do not touch hot surfaces. Use handles or
knobs. Always protect your hands with non-slip oven mitts or similar.
3. To protect against electric shock, do not place or immerse cord, plugs, or appliance in water
or other liquid.
4. This appliance is not to be used by children or by persons with reduced physical, sensory or
mental capabilities.
5. Close supervision is necessary when any appliance is used near children. Children should not
play with the appliance.
6. Unplug from outlet when not in use, before putting on or taking off parts and before cleaning.
Allow to cool before putting on or taking off parts, and before cleaning. To disconnect, turn
any control to OFF, then unplug power cord from outlet. Do not disconnect by pulling on cord.
Always grasp the plug and pull to disconnect.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions,
or has been damaged in any manner. Do not attempt to replace or splice a damaged cord.
Return appliance to the manufacturer (see warranty) for examination, repair or adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may
cause injuries.
9. Do not use outdoors or for commercial purposes.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place on or near wet surfaces, or heat sources such as a hot gas or electric burner, or
in a heated oven.
12. Extreme caution must be used when moving an appliance or removing a pan, containing hot
oil or other hot liquids. Always protect your hands with non-slip oven mitts or similar.
13. Do not use appliance for other than intended use. Misuse can cause injuries. Intended for
household countertop use only. Keep 6 inches (152 mm) clear from the wall and on all sides.
Always use appliance on a dry, stable, level surface.
14. Oversize foods or metal utensils must not be inserted in a countertop oven as they may create
a fire or risk of electric shock.
15. A fire may occur if the countertop oven is covered, touching or near flammable materials,
including curtains, draperies, towels, walls, and the like, when in operation. Do not store any
item on top of the appliance when in operation.
16. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts,
creating a risk of electric shock.
17. Extreme caution should be exercised when using containers constructed of materials other
than metal or glass.
18. Do not store any materials, other than manufacturers recommended accessories, in this oven
when not in use.
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19. Do not place any of the following materials in the oven: paper, cardboard, plastic, or any
materials that may catch fire or melt.
20. Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven.
21. Empty the crumb tray after each use.
22. The glass door is made of tempered glass. Always inspect the glass door for chips, cracks or
any other damage. Do not use the countertop oven if the glass door is damaged, as the glass
may shatter during use.
23. Do not use with a programmer, timer, wireless plug adapter or outlet that allows control
remotely, or connect to a circuit that is regularly switched on and off by the utility.
SAVE THESE INSTRUCTIONS
North American models with polarized plugs:
Do not attempt to defeat this safety feature or modify the plug in any way. If the plug ts
loosely into the AC outlet or if the AC outlet feels warm do not use that outlet.
POWER CORD INSTRUCTIONS:
A short power-supply cord or detachable power-supply cord is provided to reduce risks resulting
from becoming entangled in or tripping over a longer cord. Longer detachable power-supply
cords or extension cords are available and may be used if care is exercised in their use. If a long
detachable power-supply cord or extension cord is used:
a. The marked electrical rating of the cord set or extension cord should be at least as great
as the electrical rating of the appliance;
b. The cord should be arranged so that it will not drape over the countertop or tabletop
where it can be pulled on by children or tripped over unintentionally; and
c. If the appliance is of the grounded type, the cord set or extension cord should be a
grounding-type 3-wire cord.
Do not pull, twist or otherwise abuse the power cord.
NOTICES
1. Some countertop and table surfaces are not designed to withstand the prolonged heat
generated by certain appliances. Do not set the heated unit on a finished wood table. We
recommend placing a hot pad or trivet under your countertop oven to prevent possible
damage to the surface.
2. During initial use of this appliance, some slight smoke and/or odor may be detected. This is
normal with many heating appliances and will not recur after a few uses.
HOUSEHOLD USE ONLY
POLARIZED PLUG
This appliance has a polarized plug, (one blade is wider than
the other). As a safety feature to reduce the risk of electrical
shock, this plug is intended to t in a polarized outlet only
one way. If the plug does not t fully in the outlet, reverse
the plug. If it still does not t, contact a qualied electrician.
WeLCome
Congratulations on your purchase of an
require service on your
purchase. Please contact us at www.oster.com or 1.800.334.0759.
OSTER® Countertop Oven, do not return to place of
OSTER® Countertop Oven! If you
Learning about Your Countertop oven
8
7
56
1. Temperature Control Knob – Adjust the dial thermostat to the desired
temperature. (See Figure 1)
2. Function Selector Knob – Select cooking function by turning knob to desired
setting. (See Figure 2)
3. Timer Control Knob with Bell Signal – Set cooking time up to 60 minutes.
Will automatically turn the oven OFF at the end of the cooking time.
(See Figure 3)
4. Removable Crumb Tray – For crumb or fallen food particles collection.
Pulls out for easy cleaning.
5. Removable Wire/Broil Rack – Use for all your broiling and grilling needs.
See “Positioning Rack” and “Positioning Pan” sections.
6. Tempered Glass Door – For front viewing of food.
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Figure 1Figure 3
7. Baking Pan & Cookie sheet in one – Use for all your baking needs.
See “Positioning Pan” section.
8. Easy Clean Interior Walls – Allows fast clean up.
Figure 2
1
preparing to use Your Countertop ovenforthe first time
2
3
4
NOTE: During initial start up you may detect a slight smell and/or smoke.
Turn the temperature to max and let run for approximately 5 minutes.
If you are using your Countertop Oven for the first time, please be sure to:
• Remove any stickers from the surface of the oven.
• Open oven door and remove all printed documents and paper from
inside the Countertop Oven.
• Clean the rack and pan with hot water, a small amount of dishwashing
liquid and a non-abrasive cleaning pad.
CAUTION: DO NOT IMMERSE THE BODY OF THE UNIT IN WATER.
• Dry the unit thoroughly before using.
• Select a location for the Countertop Oven. The location should be in
an open area on a flat counter where the plug will reach an outlet.
• Plug the Countertop Oven into a 120 Volt AC electrical outlet.
CAUTION: When Countertop Oven is in use or cooling down, please be
sure there is a 6-inch clearance between the Countertop Oven and any other
surface including cords. Be sure the cord is not resting against the back of the
Countertop Oven.
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to openthe oven Door:
Step 1: Grab the center of the handle underhanded with fingertips
(See Figure 4).
Figure 4
Step 2: Pull down the oven door carefully (See Figure 5).
Figure 5
CAUTION: This appliance generates heat during use. Do not touch hot
surfaces. Always use handles or knobs per above instructions.
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to usethe toast funCtion (see fig. 6)
Select desired rack position. (See “Positioning Rack” Section)
NOTE: Different types of bread require different settings.
Lighter breads and waffles require lighter setting. Darker
breads, muffins and English muffins require a darker setting.
Step 1. Place food on Wire Racks.
Step 2. Close glass door completely.
Step 3. Turn the Function dial to Toast. Both the top and
bottom heater elements will operate.
Step 4. Turn the temperature control knob to the
450º/TOAST setting.
Step 5. To set the timer, turn the timer past the 20 minute
mark to engage timer switch and set back to
desired toast time.
Step 6. When toasting is complete, a bell will sound. Open
door completely and remove food. For best toasting
results, position the rack in the middle position.
WARNING: Cooked food, metal rack, and door can be very hot,
handle with care. Do not leave Countertop Oven unattended.
to usethe turbo ConveCtion heat funCtion
(s
ee fig. 7)
The Turbo Convection Heat Function turns on a built in
fan that circulates hot air in the oven chamber cooking
your food faster and more evenly. Preheat oven 5-7
minutes at desired temperature with oven rack in place.
Step 1. Place baking pan with food inside on wire rack.
Step 2. Close glass door completely.
Step 3. Turn the Function dial to Turbo.
Step 4. Turn the Temperature dial to desired setting.
Step 5. Turn the Timer to desired cook time.
NOTE: If cook time is less than 20 minutes, you must turn
Timer past the 20 minute mark to engage the timer then back
to desired time.
Step 6. When baking is complete, open door completely
and remove food.
WARNING: Cooked food, metal rack, and door can be
very hot, handle with care. Do not leave Countertop Oven
unattended.
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Figure 6
Figure 7
faQs about turbo ConveCtion heat
What is Turbo Convection Heat?
Answer: In your Countertop Oven there is a built in fan
that circulates the hot air in the oven chamber cooking
your food faster and more evenly.
How do I adjust the time for Turbo Convection?
Answer: On average, the Turbo function will shorten the
cooking time, but it varies by food. It is suggested to go
with a shorter cooking time to start with and then add
time if it is needed.
What are the best foods to use with Turbo?
Answer: While a shorter cook time is often desirable,
baked goods in particular benefit from Turbo
cooking as the circulating air keeps oven
temperature consistent throughout.
to usethe bake funCtion (see fig. 8)
Step 1. Place baking pan with food inside on wire rack.
Step 2. Close glass door completely.
Step 3. Turn the Function dial to Bake.
Step 4. Turn the Temperature dial to desired setting.
Step 5. Turn the Timer to desired cook time.
NOTE: If cook time is less than 20 minutes, you must turn
Timer past the 20 minute mark to engage the timer then
back to desired time.
Step 6. When baking is complete, open door completely
and remove food.
WARNING: Cooked food and metal rack, and door can
be very hot, handle with care. Do not leave Countertop
Oven unattended.
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Figure 8
to usethe Warm funCtion (see fig. 9)
Step 1. Place baking pan with food inside on wire rack.
Step 2. Close glass door completely.
Step 3. Turn the Function dial to Warm.
Step 4. Turn the Temperature dial past “Warm”.
Step 5. Turn the Timer to desired warming time.
NOTE: If cook time is less than 20 minutes, you must turn
Timer past the 20 minute mark to engage the timer then
back to desired time.
Step 6. When Warming is complete, open door
completely and remove food.
WARNING: Cooked food and metal rack, and door can
be very hot, handle with care. Do not leave Countertop
Oven unattended.
to usethe broiL funCtion (see fig. 10)
Adjustable Broil allows the oven to broil at any
temperature. Great for melting cheese at 150º F
or cooking fish at 400º F. Adjust as needed.
Step 1. Place food on broil rack or on baking pan if
needed. See “Positioning Rack” and “Positioning
Pan” sections.
Step 2. Close glass door leaving approximately a 3-inch
opening at the top of the Countertop Oven.
Step 3. Turn the Function dial to Broil.
Step 4. Turn the Temperature dial to desired
temperature.
Step 5. Turn the Timer to desired cook time.
NOTE: If cook time is less than 20 minutes, you must turn
Timer past the 20 minute mark to engage the timer then
back to desired time.
Step 6. When Broiling is complete, open door
completely and remove food.
WARNING: Cooked food and metal rack, and door can
be very hot, handle with care. Do not leave Countertop
Oven unattended.
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Figure 9
Figure 10
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