Oster 5858 User Manual
When using electrical appliances, to reduce the risk of fire, electric
shock, and/or injury to persons, basic safety precautions should
always be followed, including the following:
l READ ALL INSTRUCTIONS, PRODUCT LABELS AND
WARNINGS BEFORE USING THE BREADMAKER.
l Do not touch hot surfaces. Always use oven mitts when
handling hot materials, and allow metal parts to
cool
cleaning. Allow the breadmaker to
in
putting
or taking off parts.
thoroughly before
cool
before
l When unit is not
in
use and before cleaning, unplug the
breadmaker from wall outlet.
l To protect against risk of electrical shock, do not immerse the
appliance or plugs
l Close supervision is always necessary when this or any
in
water or other liquids.
appliance is used by or near children, or incapacitated
persons.
l Do not allow anything to rest on the power cord. Do not plug
in
cord where people may walk or trip on it.
l Do
not operate
this or any appliance with a frayed or
damaged cord, or plug, or after the appliance malfunctions or
is dropped or has been damaged in any manner. Take
appliance to the nearest Authorized Service Facility for
examination, repair or electrical or mechanical adjustment.
l Do not let the cord dangle over the edge of a table or counter
or touch hot surfaces. Do not place on an unsteady or cloth-
covered surface.
l Avoid contact with moving parts.
l Do not use attachments not recommended by the
manufacturer; they may cause fire, electric shock or injury.
l Do not use outdoors or for commercial purposes.
l Do not place the appliance near a hot gas or electric burner,
in
a heated oven.
or
l To unplug, press the “STOP” button, grip plug and pu11 from
wall outlet. Never
l Use of Extension Cords: A short power supply cord has been
provided to reduce the risk of injury resulting from becoming
entangled in or tripping over a longer cord. Extension cords
are available from hardware stores and may be used with
care. If used, the extensi’on cord must be at least 10 amps
and 120 volts. The cord should be arranged so that it will not
drape over the counter or tabletop where it can be pulled by
children or tripped over accidentally. If the appliance is of the
grounded type, the extension cord should be grounding-type
3-wire cord.
l Electrical Power: If electric circuit is overloaded with other
appliances, your breadmaker may not operate properly.
The breadmaker should be operated on a separate electrical
circuit from other operating appliances.
pull
on the cord.
l Do not use appliance for other than intended use, This
appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug is
intended to fit into a polarized outlet only one way. If the plug
fully
does not fit
does not fit, contact a qualified electrician. Do not attempt to
modify the plug in any way.
THIS
BREADMAKER Is FOR
SAVE
THESE INSTRUCTIONS
into the outlet, reverse the plug. If it still
HOUSEHOLD
USE ONLY
Table of Contents
Important Safeguards
Table of Contents.. .....
Overview
Using the Delay Timer
Breadmaker Settings
Tips and Hints
Baking at High Altitudes
Learning About
Taking Care of Your Breadmaker
Troubleshooting
Recipes
of Breadmaker Features
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Basic
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Your Breakmaker
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2
4
6
7
8
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10
12
ExpressBakee Setting: Bakiig Bread In Under 1 Hour
ExpressBakee
Whole Wheat
French ........................19
Sweet....................................20
Quick
Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...22
Warranty Information
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Learning About Your Breadmaker
1. Place the breadmaker on a counter
where the plug will reach an outlet.
DO NOT plug the machine into the
wall outlet yet. You will be shown later
when to do this.
Make sure you can open the breadmaker
top without hitting the top of kitchen
cabinets.
2. Open the lid and remove the bread pan.
To do this, simply grasp the handle of
the pan and pull straight up. Use a gentle,
non-abrasive soap and wash, rinse and
dry the pan thoroughly.
3. Attach the kneading blade to the bread pan,
as shown. You will find the kneading blade
in
a small plastic wrap attached to the
power cord.
4. Set the bread pan aside. Do not yet
place the pan into the breadmaker.
Important After a baking cycle, the
bread machine will not
operate until it has cooled
down.
Important The breadmaker has an
automatic
setting that will keep your
bread warm for up to.one hour. To turn warmer off,
press the “StartfStop” button and
a beep.
Important Do NOT press the
breadmaker is making bread. This will cause
the machine will turn off and you will need to start
over again, from scratch.
Caution:
The breadmaker is very hot. Do not
while it is operating. Do NOT lift the lid
breadmaker is baking bread.
“keep warm”
“Start/Stop” button while the
hold
until you hear
handle
while
the machine
the
Overview of Breadmaker Features
1 Menu
Press this button to select the kind of bread you want to make.
Each time you press the button you will hear a beep. The display
shows a number for each setting. For example, Basic is 1,
Whole Wheat is 2, French is 3, etc.
2 Crust Color Button
The Crust Color button allows you to choose how light or dark to
make the crust of the bread. Each time you press the Crust Color
button the display will change as follows:
L-Light
=
L
P-Medium =
P
H-Dark
=
H
In addition, the display will show the cycle number before the crust
color setting. For example, the Basic with a Medium crust reads “1P.”
Or the French bread setting with a dark crust reads “3H.”
3 Display
The Display shows the following settings:
l
The number of the bread setting cycle
l The crust color setting
l
The time remaining while your bread is kneading or baking
Once you press the “Start/Stop” button to begin, the display
will show the remaining time until your bread is baked.
When the display reads “0:OO” the bread is baked.
4 Timer Set Buttons
Press these buttons to delay the time for your breadmaker to start.
For example, you can time your bread to be ready for dinner,
or to bake while you are sleeping. You may delay up to 13 hours.
5
Start/Stop
Button
Press this button to start and stop your breadmaker or begin
countdown for delayed baking bread. If delay bake is selected,
the remaining time will count down
in
one minue increments.
Using the Delay Timer
You can delay the time your breadmaker starts to have fresh bread
ready when you get up
We recommend that before you use the Delay Timer, you try out a few
recipes. Use recipes that have produced good results for you
in
the morning or when you come from work.
in
the past.
Important:
Before Using the Delay Timer:
1.
Add al1 recipe ingredients to the bread pan.
2.
Select the correct setting for the kind of bread you are making.
3. Select the crust color.
You cannot use the Delay Timer
for
ExpressBake@=’
settings.
Caution: Do not use recipes with ingredients that can spoil
like eggs or milk.
4. Determine how many hours and minutes there are between now
and when you want final, baked bread.
5.
Use the “Timer Up” button to advance the time in 10 minute
increments. If necessary, use the “Timer Down” button to decrease
until
hold
you
the time. (To advance the time quickly, simply press and
down the “Timer Up/Down" buttons.)
Important:
If you make a mistake or wish to start over, press
and hold down the "Start/Stop" button
hear a beep. The display will show the original
setting and cycle time. The Delay Timer is canceled
and you can start again.
6.
When the Delay Timer is set where you want it, make
press the “Start/Stop” button. The colon ( : ) will flash and your
bread will be ready when you planned.
Important:
When using the Delay Timer during times of hot
weather, you may wish to reduce the
recipe by 1 or 2 tablespoons. This is to prevent the
dough from rising too much. You may also reduce
the Salt by 1/8 or 1/4 teaspoon and try cutting the
amount of sugar you use by 1/4 teaspoon at a time.
sure
liquid in
to
your
1 Basic (3 Hours)
This setting is probably used more than any other
you the best results with just about any
2 Whole Wheat (4 Hours, 10 Minutes)
recipe.
The whole wheat setting offers a longer rise time for
because
breads
it gives
that
contain more then 50% whole wheat flour.
3 French (3 Hours, 50 Minutes)
Use this setting for making French
breads.
French bread takes longer
to knead, rise and bake, providing a heartier crust.
4 Sweet (2 Hours, 50 Minutes)
The sweet setting is for baking breads with high amounts of sugar,
fats and proteins,
5 ExpressBake@ (58 Minutes)
al1
of which tend to increase browning.
Use this setting for baking bread in under 1 hour; this setting
will only bake 1.5lb. size loaves.
6 Quick (1 Hour, 43 Minutes)
Use this setting for recipes that contain baking powder or baking
soda rather than yeast to make bread or
cake
rise; only specially
designed recipes are to be used for this setting.
7 Dough (1 Hour, 30 Minutes)
This setting lets you prepare dough for rolls, specialty
breads,
pizza,
etc., which you shape by hand, allow to rise, then bake
in a conventional oven.
8 Bake (1 Hour)
This setting is for baking dough that you may have prepared without
using the previous settings.
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