Oster 5858 User Manual

When using electrical appliances, to reduce the risk of fire, electric
shock, and/or injury to persons, basic safety precautions should
always be followed, including the following:

l READ ALL INSTRUCTIONS, PRODUCT LABELS AND

WARNINGS BEFORE USING THE BREADMAKER.

l Do not touch hot surfaces. Always use oven mitts when

handling hot materials, and allow metal parts to

cool

cleaning. Allow the breadmaker to

in

putting

or taking off parts.

thoroughly before

cool

before

l When unit is not

in

use and before cleaning, unplug the

breadmaker from wall outlet.

l To protect against risk of electrical shock, do not immerse the

appliance or plugs

l Close supervision is always necessary when this or any

in

water or other liquids.

appliance is used by or near children, or incapacitated
persons.

l Do not allow anything to rest on the power cord. Do not plug

in

cord where people may walk or trip on it.

l Do

not operate

this or any appliance with a frayed or
damaged cord, or plug, or after the appliance malfunctions or
is dropped or has been damaged in any manner. Take
appliance to the nearest Authorized Service Facility for
examination, repair or electrical or mechanical adjustment.

l Do not let the cord dangle over the edge of a table or counter

or touch hot surfaces. Do not place on an unsteady or cloth-

covered surface.

l Avoid contact with moving parts.

l Do not use attachments not recommended by the

manufacturer; they may cause fire, electric shock or injury.

l Do not use outdoors or for commercial purposes.

l Do not place the appliance near a hot gas or electric burner,

in

a heated oven.

or

l To unplug, press the “STOP” button, grip plug and pu11 from

wall outlet. Never

l Use of Extension Cords: A short power supply cord has been

provided to reduce the risk of injury resulting from becoming
entangled in or tripping over a longer cord. Extension cords

are available from hardware stores and may be used with

care. If used, the extensi’on cord must be at least 10 amps

and 120 volts. The cord should be arranged so that it will not
drape over the counter or tabletop where it can be pulled by
children or tripped over accidentally. If the appliance is of the
grounded type, the extension cord should be grounding-type

3-wire cord.

l Electrical Power: If electric circuit is overloaded with other

appliances, your breadmaker may not operate properly.
The breadmaker should be operated on a separate electrical
circuit from other operating appliances.

pull

on the cord.

l Do not use appliance for other than intended use, This

appliance has a polarized plug (one blade is wider than the

other). To reduce the risk of electric shock, this plug is

intended to fit into a polarized outlet only one way. If the plug

fully

does not fit

does not fit, contact a qualified electrician. Do not attempt to

modify the plug in any way.

THIS

BREADMAKER Is FOR

SAVE

THESE INSTRUCTIONS

into the outlet, reverse the plug. If it still

HOUSEHOLD

USE ONLY

Table of Contents

Important Safeguards

Table of Contents.. .....

Overview
Using the Delay Timer

Breadmaker Settings

Tips and Hints

Baking at High Altitudes

Learning About

Taking Care of Your Breadmaker

Troubleshooting

Recipes

of Breadmaker Features

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Basic

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Your Breakmaker

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2

4

6

7

8

9

10

12

ExpressBakee Setting: Bakiig Bread In Under 1 Hour

ExpressBakee

Whole Wheat

French ........................19

Sweet....................................20

Quick

Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...22

Warranty Information

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15

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Learning About Your Breadmaker

1. Place the breadmaker on a counter
where the plug will reach an outlet.
DO NOT plug the machine into the
wall outlet yet. You will be shown later
when to do this.

Make sure you can open the breadmaker
top without hitting the top of kitchen

cabinets.

2. Open the lid and remove the bread pan.
To do this, simply grasp the handle of
the pan and pull straight up. Use a gentle,
non-abrasive soap and wash, rinse and
dry the pan thoroughly.

3. Attach the kneading blade to the bread pan,
as shown. You will find the kneading blade

in

a small plastic wrap attached to the

power cord.

4. Set the bread pan aside. Do not yet

place the pan into the breadmaker.

Important After a baking cycle, the

bread machine will not
operate until it has cooled
down.

Important The breadmaker has an

automatic
setting that will keep your
bread warm for up to.one hour. To turn warmer off,
press the “StartfStop” button and
a beep.

Important Do NOT press the

breadmaker is making bread. This will cause

the machine will turn off and you will need to start

over again, from scratch.

Caution:

The breadmaker is very hot. Do not

while it is operating. Do NOT lift the lid

breadmaker is baking bread.

“keep warm”

“Start/Stop” button while the

hold

until you hear

handle

while

the machine

the

Overview of Breadmaker Features

1 Menu

Press this button to select the kind of bread you want to make.

Each time you press the button you will hear a beep. The display
shows a number for each setting. For example, Basic is 1,
Whole Wheat is 2, French is 3, etc.

2 Crust Color Button

The Crust Color button allows you to choose how light or dark to

make the crust of the bread. Each time you press the Crust Color
button the display will change as follows:

L-Light

=

L

P-Medium =

P

H-Dark

=

H

In addition, the display will show the cycle number before the crust
color setting. For example, the Basic with a Medium crust reads “1P.”

Or the French bread setting with a dark crust reads “3H.”

3 Display

The Display shows the following settings:

l

The number of the bread setting cycle

l The crust color setting

l

The time remaining while your bread is kneading or baking

Once you press the “Start/Stop” button to begin, the display
will show the remaining time until your bread is baked.
When the display reads “0:OO” the bread is baked.

4 Timer Set Buttons

Press these buttons to delay the time for your breadmaker to start.

For example, you can time your bread to be ready for dinner,

or to bake while you are sleeping. You may delay up to 13 hours.

5

Start/Stop

Button

Press this button to start and stop your breadmaker or begin

countdown for delayed baking bread. If delay bake is selected,

the remaining time will count down

in

one minue increments.

Using the Delay Timer

You can delay the time your breadmaker starts to have fresh bread
ready when you get up

We recommend that before you use the Delay Timer, you try out a few
recipes. Use recipes that have produced good results for you

in

the morning or when you come from work.

in

the past.

Important:

Before Using the Delay Timer:

1.

Add al1 recipe ingredients to the bread pan.

2.

Select the correct setting for the kind of bread you are making.

3. Select the crust color.

You cannot use the Delay Timer

for

ExpressBake@=’

settings.

Caution: Do not use recipes with ingredients that can spoil

like eggs or milk.

4. Determine how many hours and minutes there are between now
and when you want final, baked bread.

5.

Use the “Timer Up” button to advance the time in 10 minute
increments. If necessary, use the “Timer Down” button to decrease

until

hold

you

the time. (To advance the time quickly, simply press and

down the “Timer Up/Down" buttons.)

Important:

If you make a mistake or wish to start over, press

and hold down the "Start/Stop" button

hear a beep. The display will show the original

setting and cycle time. The Delay Timer is canceled
and you can start again.

6.

When the Delay Timer is set where you want it, make

press the “Start/Stop” button. The colon ( : ) will flash and your
bread will be ready when you planned.

Important:

When using the Delay Timer during times of hot

weather, you may wish to reduce the
recipe by 1 or 2 tablespoons. This is to prevent the
dough from rising too much. You may also reduce
the Salt by 1/8 or 1/4 teaspoon and try cutting the
amount of sugar you use by 1/4 teaspoon at a time.

sure

liquid in

to

your

1 Basic (3 Hours)

This setting is probably used more than any other

you the best results with just about any

2 Whole Wheat (4 Hours, 10 Minutes)

recipe.

The whole wheat setting offers a longer rise time for

because

breads

it gives

that

contain more then 50% whole wheat flour.

3 French (3 Hours, 50 Minutes)

Use this setting for making French

breads.

French bread takes longer

to knead, rise and bake, providing a heartier crust.

4 Sweet (2 Hours, 50 Minutes)

The sweet setting is for baking breads with high amounts of sugar,
fats and proteins,

5 ExpressBake@ (58 Minutes)

al1

of which tend to increase browning.

Use this setting for baking bread in under 1 hour; this setting

will only bake 1.5lb. size loaves.

6 Quick (1 Hour, 43 Minutes)

Use this setting for recipes that contain baking powder or baking
soda rather than yeast to make bread or

cake

rise; only specially

designed recipes are to be used for this setting.

7 Dough (1 Hour, 30 Minutes)

This setting lets you prepare dough for rolls, specialty

breads,

pizza,
etc., which you shape by hand, allow to rise, then bake
in a conventional oven.

8 Bake (1 Hour)

This setting is for baking dough that you may have prepared without

using the previous settings.

Tips and Hints

Experienced cooks consider breadmaking to be as much art as science.
Keep in mind that some
before

they are exactly the way you want them. Just dont give up.

recipes

may require a little experimentation

Still, there are

Use

Exact

special

hints to ensuring quality bread almost every time.

Measurements

Leve1 off al1 dry ingredients and make sure
that

al1

liquid ingredients are measured in a
glass cup with the markings clearly labeled
the

side.

on

Use Fresh Ingredients

You

should always use fresh ingredients. The reasons are:

l

Flour. If you have stored your flour for a long time, it may have
become wet from absorbing moisture, or dry, depending on the
area of the country in which you live. We recommend using fresh
bread flour.

l

Yeast. Fresh yeast is probably the most important ingredient
in baking bread. If the yeast is not fresh, your bread may not rise.
It is better to buy new yeast than to take a chance on yeast that
has

been

stored for a long time.

You

can test the freshness of your yeast. Simply

fil1

a cup with

warm water, then add and stir in 2 teaspoons of sugar.

Sprinkle a few teaspoons of yeast on the surface of the water and

wait. After 15 minutes, the yeast should foam and there should be

distinct odor. If neither reaction happens, the yeast is old and should
be thrown away.

Add Ingredients in the order given according to the recipe.

al1

Read

recipes from top to bottom, and remember:

-

FIRST: liquid ingredients

-

SECOND: dry ingredients

-

LAST: yeast

Check the Doughball

You may need to adjust the consistency of the dough by adding a

little flour or a little water until the dough is just right. Check the
breadmaker when the clock reads 2:30. If the doughball appears

in

sticky or too wet, sprinkle

a little flour, a tablespoon at a time

until the dough appears smooth. If the doughball is too dry,

in

or you hear knocking sounds, sprinkle

water a teaspoon

at a time until the doughball appears round and dry.

For Baking at High Altitudes

To compensate for high

altitude

baking, we recommend

the following:

If the Dough

l increase the amount of water to the recipe, sometimes as much

as 2

-

Is

Too Dry

4 Tbsp. per cup.

If the Bread Rises Too High

l reduce the amount of yeast. For each tsp. of yeast,

114

try reducing the yeast by 1/8 to

l reduce the amount of sugar. For each Tbsp. of sugar,

tsp.

reduce the amount by 1 to 2 tsp.

Taking Care of Your Bread Machine

General Cleaning

1. Remove
damp cloth.

2. DO NOT bend the heating element which is located on the inside
of the breadmaker.

Cleaning the bread pan and Kneading Blade

1. Wipe the bread pan and kneading blade with a damp cloth

and dry completely.

2. DO NOT wash the pan or parts

will damage the finish of the pan and the other parts.

Cautionr Do not put the breadmaker

Use only a mild, non-abrasive cleanser to clean the breadmaker.

Caring for Your Breadmaker

1. Keep your breadmaker clean at

Caution:

2. Don’t worry if the color of the bread pan changes over time.
The color change is a result of steam and other moisture
and does not affect the machine’s performance.

all

bread crumbs by wiping them away with a slightly

in

the dishwasher. Surely this

in

water or in a dishwasher.
Do not use benzene, scrubbing brushes or chemical
cleaners as these will damage the machine.

all

times.

Do not use metal utensils with the breadmaker.

This will damage the non-stick pan and other parts.

If

you have trouble removing the kneading blade, place warm water

3.
in

the bread pan for 10 - 15 minutes and this will loosen the blade.

Storing Your Breadmaker

1. Make sure the machine is clean and dry before storing.

2. Store the breadmaker with the lid closed.

3. Do not place heavy objects on the lid.

4. Remove the kneading blade and place inside the bread pan.

Troubleshooting

If you

are unable to find a solution, please call our Consumer

Relations Department at l-800-458-8407.

burning odor from the
of the machine.

rhe

bread has a floured top.

rhe bread

The bread is not brown enough

is

too brown.

back

and into the machine itself. Stop the breadmaker

ff.

Clean

the breadmaker

This

is

usually a result of using too
or not enough water. Try using
(a tsp.

less

at a time), or try using more water

(1/4

tsp.

more at a time).

This is usually the result of adding too
sugar to the recipe. Try using

(1

Tbsp. at a time).

a

lighter crust color selection.

This is usually the result of repeatedly lifting
the lid of the bread machine or leaving the lid

open while the bread
lid is shut while the breadmaker is in operation.
You can also try selecting a darker crust color
selection.

You

can

is

baking. Be

also

much

less

flour

much

less

sugar

try selecting

sure

flour

the

The sides
and the bottom of the bread
is

damp.

of the bread collapse

several

There are

may

have been
after baking.
sooner and allow it to
flour (a tsp. at a time), or

ata time), or

time). This could

of forgetting to add salt to the recipe.

possible solutions. The bread

left in the bread pan too long

Remove

less

the bread from the pan

cool.

Try using more

less

yeast (1/4 tsp.

water or liquid (a tsp. at a

also

be the result

‘he bread has a heavy,

hick

texture.

Try

using

less

flour (a tsp. at a time), or more
yeast (1/4
result of using

tsp. at a time). This could

old

flour for the recipe.

also

be the

flour or the wrong type of

-he

bread is not baked

:ompletely in

rhe

bread has a

rhe

bread

the center.

coarse

rose

too

texture.

much.

‘he bread did not rise enough.

Try using more flour (a tsp. more at a time),

less

water or liquid (a tsp.

or

O

D

not lift the lid too often during baking.

is

usually the result of forgetting to add

This

less

at a time).

salt to the recipe.

less

yeast

(1/4

tsp.

less

Try using
This could

also

be the result of forgetting to

at a time).

add salt to the recipe or forgetting to put

the kneading blade into the bread pan.

There are
less

flour (a tsp.
(1/4
less

at a time). This could

l

l using old flour or the wrong kind of flour

severa1 possible

less

tsp. more at a time), or

forgetting to add salt to the recipe

solutions. Try using

at a time), more yeast

less

water (a tsp.

also

be the result

for the recipe

l

using old yeast

l usíng water that

otherwise
for

noted in

ExpressBake”

is

too hot

the

setting recipes).

(except

recipes and

of:

Basic Setting Recipe

Homestyle White Bread

MAKES

ONE

1-lb LOAF

3/4 cup + 2
l-1/2 Tbsp. butter or margarme, softened

l-1/2 Tbsp.

1

Tbsp.

l-1/2 tsp. salt

3

cups

l-1/2 tsp. bread machine yeast

1.

Spray the bread pan and kneading blade with non-stick cooking spray.

Attach the kneading blade in the bread pan. Place ingredients in the bread
pan in the following order: water, butter, sugar, milk powder, Salt and flour.

2. With finger, make a small indentation at one
Add yeast to indentation, making sure it
with the liquid ingredients.

3. Insert bread pan into breadmaker; gently
a wall unit. Press the Menu Button until the “Basic” program is reached.
Press the “Loaf” button and set it for l-1/2 lb. loaf. Press the “Crust Color”

button for the desired crust color. Press the Start button.

4. When the machine beeps, indicating that program has finished, lift the lid and,
using oven mitts, firmly grasp the bread pan handle and gently pull the pan
straight up and out of the machine. Unplug the breadmaker and let cool.

Tbsp.

water (7585°F)

sugar

non-fat dry milk powder

bread flour

side

does

close

of the flour.

not come in’contact

lid. Plug the power cord into

cwc

5. If needed, use a non-stick spatula to gently loosen the

6. Turn bread right-side up on rack and

IMPORTANT: After a baking cycle, the bread machine will not operate until

AUTION: The breadmaker and pan may be very hot!

Always handle with care.

sides

of the bread
from the pan; turn bread pan upside down onto a wire cooling rack and
gently shake until bread falls out onto rack.

coo1

about 20 minutes before slicing.

it has cooled down.

ExpressBake@

Setting:

Making

Bread

In Under 1 Hour

Your OSTER” breadmaker can

bake great bread

This is called the

setting.

ExpressBake@ loaves are

a little different from loaves baked

on other settings.

ExpressBake@ Setting:

l

This setting can bake bread in 58 minutes. The bread is a little

more dense

l

The ExpressBake@ setting will only make a

in

under 1 hour.

“ExpressBake@”

in

texture with this setting.

1.5lb.

loaf.

There are a few things you should know about the

ExpressBake@

settings that are different than the other settings.

l

ExpressBakeB breads tend to have a darker, thicker crust

than other kinds of bread. Sometimes there will be a crack

the top of the crust. This is because baking is done at higher
temperatures. They also tend to be shorter, denser loaves.

l

You CANNOT use the Delay Timer for the ExpressBake@ settings.

cool

the

liquid

This would

ingredients and affect the way that

the bread rises.

l

You CANNOT use the “Crust Color” option for ExpressBake@

breads.

. DO NOT open the cover while making

l

If the loaf is hard to remove from the pan, let it sit for about

ExpressBake@ breads.

5 minutes to cool. Gently shake the bread out of the pan and

wait for 15 minutes before slicing.

l

If you wish to bake another loaf of bread, you must let
the breadmaker

l

YOU CAN use standard bread mixes for ExpressBake@ breads,

co01

for 20 minutes with the cover open.

but the results may not be as good as the results when using
the recipe within this manual.

in

Yeast

Always use a fast-rising yeast. DO NOT use
active dry yeast for
because the loaves will be much shorter
when baked.

ExpressBake@ settings

11)

15

Liquids

Always use hot water in the range of ll.S”-125”F/46”-52°C.
You must use a cooking thermometer to gauge the temperature;
hotter water can kill the yeast while cooler water may not activate it.

Salt

As a rule, you should use

Less salt provides you with a higher loaf. Make sure to follow
the recipe suggestions in this booklet for best results.

Other Ingredients

Make

sure

al1 other ingredients (like

are at room temperature.
Always use bread flour for the

Things You May Need to Buy

l You should only use “Bread Machine”

flour for the

l You may need a cooking thermometer

to measure the temperature of the water
you use in these recipes. You should
only use hot water (between 115°F

and 125°F OY 46” and SZT)

ExpressBakeB recipes.

for

ExpressBake@ recipes.

LESS

salt for ExpressBakeB bread?.

flour, sugar, dry

ExpressBake@ settinas.

milk, butter, etc.}

ml

Although baking
little

different, the results and convenience

are well Worth it.

ExpressBake@ bread is a

ExpressBake’ Setting Recipe

ExpressBake@

The ExpressBake” program produces a

1 cup + 2 Tbsp. hot water
2 Tbsp. canola or vegetable oil
2 Tbsp. sugar

1 tsp. salt
3
5 tsp. bread-machine yeast

1. Spray the bread pan and kneading blade with non-stick cooking spray.
Attach the kneading blade in the bread pan. Place ingredients into the bread
pan in the following order: water, oil, sugar, salt and flour.

2. With finger, make a small indentation at one

to indentation, making sure it does not come in contact with the liquid
ingredients.

3. Insert bread pan into breadmaker; gently
into a wall outlet. Press the Menu button until the
program is reached. Press the start button.

Toasting-Style White Bread

MAKFS ONE 1.5Ib

that

is

perfect for toasting.

cups

bread flour

LOAF

slightly

(115125°F)

side

of the flour. Add yeast

close

lid. Plug the power cord

“ExpressBake@”

denser bread

4. When the machine beeps, indicating that program has finished, lift the lid
and, using oven mitts, firmly grasp the bread pan handle and gently pull the
pan straight up and out of the machine. Unplug the breadmaker and let cool.

@FC

5. If needed, use a non-stick spatula to gently loosen the

6. Turn bread right-side up on rack and

AUTION: The breadmaker and pan may be very hot!

Always handle with care.

sides

of the bread
from the pan; turn bread pan upside down onto a wire cooling rack and
gently shake until bread falls out onto rack.

cool

about 20 minutes before slicing.

Whole Wheat Setting Recipe

Whole Wheat Bread

MAKES

ONE

1.5lb LOAF

1 cup + 2 Tbsp. water (7585°F)
1 Tbsp. + l-1/2 tsp. butter or margarine, softened
1/4

cup firmly
l-1/4 tsp. salt
3-1/2

cups whole wheat flour

2-1/4 tsp. bread machine yeast

1. Spray bread pan and kneading blade with non-stick cooking spray.
Attach the kneading blade in the bread pan. Place ingredients in bread pan
in the following order: water, butter, sugar, salt and flour.

packed

light brown sugar

2. With fingen make a small indentation at one
Add yeast to indentation, making sure it does not come in contact
with the liquid ingredients.

3. Insert bread pan into breadmaker; gently

a wall outlet. Press the Menu Button until the “Whole Wheat” program
is reached. Press the “Loaf” button and set it for l-1/2 lb. loaf. Press the

“Crust Color” button for the desired crust color. Press the Start button.

4. When the machine beeps, indicating that program has finished, lift the lid
and, using oven mitts, firmly grasp the bread pan handle and gently pull
the pan straight up and out of the machine. Unplug the breadmaker
and let cool.

IGFC

5. If needed, use a non-stick spatula to gently loosen the

6. Turn bread right-side up on rack and

AUTION: The breadmaker and pan may be very hot!

Always handle with care.

from the pan; turn bread pan upside down onto a wire cooling rack and

gently shake until.bread falls out onto rack.

side

of the flour.

close

lid. Plug the power cord into

sides

of the bread

cool

about 20 minutes before slicing.

French Setting Recipe

Classic French Bread

MAKES

ONE

1.5lb LOAF

1 cup + 1 Tbsp. water (7585°F)
2 tsp. sugar
3/4 tsp. salt

cups

3-1/3
2 tsp. bread machine yeast

1. Spray the bread pan and kneading blade with non-stick cooking spray.
Attach the kneading blade in the bread pan. Place ingredients in the
bread pan in the following order: water, sugar, salt and flour.

bread flour

2. With finger, make a small indentation at one
Add yeast to indentation, making sure it does not come in contact
with the liquid ingredients.

3. Insert bread pan into breadmaker; gently
into a wall unit. Press the Menu Button until the “French Bread” program
is reached. Press the “Loaf” button and set it for l-1/2 lb. loaf. Press the
“Crust Color” button for the desired crust color. Press the Start button.

4. When the machine beeps, indicating that program has finished, lift the lid
and, using oven mitts, firmly grasp the bread pan handle and gently pull
the pan straight up and out of the machine. Unplug the breadmaker
and let cool.

USC

5. If needed, use a non-stick spatula to gently loosen the

6. Turn bread right-side up on rack and

AUTION: The breadmaker and pan may be very hot!

Always handle with care.

from the pan; turn bread pan upside down onto a wire cooling rack

side

of the flour.

close

lid. Plug the power cord

sides

of the bread

cool

about 20 minutes before before slicing.

Sweet Setting Recipe

Banana-Pecan Bread

MAKES

ONE

1.5lb LOAF

1/2

cup + 1 Tbsp. water (7585°F)

3/4 cup mashed ripe

2 Tbsp. butter or margarine, softened

1 large egg, lightly beatea

3 Tbsp. sugar

l-1/4 tsp. salt

cups

3-1/4
2-1/4 tsp. bread machine yeast

1/2 cup chopped

1. Spray bread pan and kneading blade with non-stick cooking spray.
Attach the kneading blade in the bread pan. Place ingredients in bread pan
in the following order: water, banana, butter, egg,

2. With finger, make a small indentation at one
Add yeast to indentation, making sure it does not come in contact
with the liquid ingredients. Sprinkle nuts

bread flour

banana, about 2 medium bananas

pecans

sugar,

salt then flour.

side

of the flour.

over

flour.

close

3. Insert bread pan into breadmaker; gently
into a wall outlet. Press the Menu Button until the “Sweet Bread” program
is reached. Press the “Loaf” button and set it for
“Crust Color” button for the desired crust color. Press the Start button.

4. When the machine beeps, indicating that program has finished, lift the lid and,
using oven mitts, firmly grasp the bread-pan handle and gently pull the pan
straight up and out of the machine. Unplug the breadmaker and let cool.

tWC

5. If needed, use a non-stick spatula to gently loosen the

6. Turn bread right-side up

AUTION: The breadmaker and pan may be very hot!

Always handle with care.

from the pan; turn bread pan upside down onto a wire cooling rack
and gently shake until bread falls out onto rack.

on

rack and

coo1

lid. Plug the power cord

l-l/2

lb. loaf. Press the

sides

of the bread

about 20 minutes before before slicing.

Quick Setting

Recipe

Chock Full

1/2

cup chopped walnuts

l/2 cup

2

3 large eggs, lightly beaten
l/3 cup canola or vegetable oil
2 tsp. baking powder

1 tsp. baking soda

1. In a small bowl, combine walnuts and chocolate
add 2 Tbsp. of the flour and

2.

Spray the bread pan and kneading blade with non-stick cooking spray.
Attach the kneading blade in the bread pan. In the pan, place eggs, oil,
the remaining flour, the baking powder, baking soda, sugar, cinnamon,
orange peel, salt and allspice. Add zucchini, then the floured walnuts

and chocolate

3. Insert bread pan into breadmaker; gently

into a wall outlet. Press the Menu Button until the “Quick Bread”
program is reached. Press the Start button.

semi-sweet

cups all-purpose

o’ Chocolate

M

AKES

ONE 1.

chocolate

flour, divided

pieces

along with any flour remaining in the bowl.

pieces

toss

Walnut-Zucchini

S-lb

LOAF

3/4 cup sugar

1 tsp. ground cinnamon
1 tsp. grated orange
1/2 tsp. salt
I/2

tsp. ground allspice

2-1/2 cups shredded zucchini,
about 2 medium zucchini

well; set aside.

close

lid. Plug the power

pieces;

Bread

pee1

cord

4. When the machine beeps, indicating that program has finished, lift the lid

and, using oven mitts, firmly grasp the bread-pan handle and gently pull the
pan straight up and out of the machine. Unplug the breadmaker and let

(

cwc

5. If needed, use a non-stick spatula to gently loosen the

6. Turn bread right-side up on

AUTION: The breadmaker and pan may be

Always handle with

from the pan; turn bread pan upside down onto a wire cooling
gently shake until bread falls out onto

rack

and

care.

rack.

cool

about 20 minutes before

very

sides

hot!

of the bread

rack

before

cool.

and

slicing.

Dough Setting Recipe

Basic Pasta Dough

MAKES ABOUT

cups al1

2

1 cup semolina flour
1 tsp. salt
1 Tbsp. olive or canola oil
3/4 cup + 2 Tbsp. water (75-85”

Spray bread pan and kneading blade with non-stick cooking spray.

1.
Attach the kneading blade in the bread pan. Place ingredients in the bread

pan in the following order: flour and

purpose flour

I-lb.

F.)

Salt.

2. With finger, make a small indentation at one
Add oil to indentation, then add water on top.

3. Insert bread pan into breadmaker; gently
a wall outlet. Press the Menu Button until the “Dough” prográm is reached.
Press the Start button, and let machine run for 10-12 minutes until ingredients

form a ball. If needed, use a rubber spatula to push
dough scraps in the corners of pan toward the kneading blade.

Stop

4. Press the
cutting board.

I-SC

5. Feed dough through a pasta machine or

6. If cutting by hand, cut into 1/8-inch strips for narrow pasta

7. Place cut pasta on a rack or

AUTION: The breadmaker and pan may be very hot!

If dough is sticky, dust lightly with flour.

strips for wider pasta.

about 2 hours.

button. Lift lid and remove dough to a large floured

Always handle with care.

on

semolina-dusted cutting board to

side

of the flour.

close

lid. Plug the power cord into

any loose

rol1

out to 1/8-inch thickness.

flour

or

I/4-inch

or

dry,

8. Cook pasta in a large pot of boiling, salted water for 3-5 minutes or until
of desired doneness.

Two-Year Limited Warranty

Sunbeam
two years from the date of purchase, this product will be free from
defects

will repair or replace this product or any component of the product
found to be defective during this warranty period. Replacement

will be made with a new or remanufactured product

If the product is no longer available, replacement may be made with a
similar product of equal

This warranty is valid for the original retail purchaser from the date
of initial retail purchase and is not transferable. Keep the original sales
receipt. Proof of purchase is required to obtain warranty performance.

Sunbeam dealers, service
do not
and conditions of this warranty.

This warranty
from any of the following: negligent use
improper voltage or current, use contrary to the operating instructions,

disassembly, repair or alteration by anyone other than Sunbeam or
an Authorized Service Center. Further, the warranty does not cover
acts

Sunbeam shall not be hable for
damages
Except
of merchantability or fitness for a particular purpose is limited in duration
to the duration of the above warranty.
jurisdictions do not allow the exclusion
consequential damages
lasts,
This warranty gives you specific legal rights, and you may
other rights that vary from state to

Products, Inc.

in material and workmanship. Sunbeam, at its option,

have

the right to aher, modify or in any way

does

of nature,

to the extent prohibited by applicable

so the above limitations of exclusion may not apply to

caused

such

by the

(“Sunbeam”) warrants that for a period of

or

component.

or

greater value. This is your exclusive warranty.

centers or

not

cover

as fire, flood, hurricanes and tornadoes.

breach

or

limitations on how long an implied warranty

retail stores selling Sunbeam

change

normal wear of parts or

or misuse

any

incidental or consequential

of any express or implied warranty.

law,

Some

states, provinces or

or

limitation of incidental or

state or province

damage

of the product, use on

any implied warranty

to province.

products

the terms

resulting

you.

also

have

How to Obtain Warranty Service

Take the product to an Authorized Sunbeam Service Center.

You can find the nearest Authorized Sunbeam Service Center

or

by calling l-800-334-0759

DO NOT RETURN THIS PRODUCT TO THE PLACE OF PURCHASE.

visit our Website at www.oster.com.

Do NOT SEND THIS

For product questions contact:

Sunbeam Consumer Service

Maitland, FL 32794-8389

DO NOT SEND PRODUCT TO THE ABOVE ADDRESS

PRODUCT TO

P.O. Box 948389

1.800.334.0759

www.oster.com

THE PLACE OF PURCHASE

02001 Sunbeam Products, Inc.

OSTER’

and

ExpressBake”

Printed in China P.N.108727

are registered trademarks of Sunbeam Products, Inc.

Distributed by Sunbeam Products, Inc.

Boca

Raton,

All

rights

FL 33431

reserved.