Oster 4807 User Manual
and develop
--:
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TabZe
0f
Before You Start
Contents
5
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Safety Guidelines
YOUP First
Llliifi ........................................................................................................
8
Using the BreadMix...lt S easy as I-2-3
The Art and Science of Baking Great Tasting Bread
Basic Ingredients ......................................................................................
I I
The Science, Simplified .............................................................................
Gettinfi to Know Your Bread Maker
...............................................................................
ii
Components of Your Bread Maker.. ........ . ................................................
.I6
Getting to Know
the Operation Panel.. ......................................................
I7
Step by Step Directions ............................................................................
.I8
Bmad Maker Cycle Times
....................... .I9
Bread Maker Recipes
................................................
.
Special Tips .............................................................................................
.20
Whte Breads ...........................................................................................
.21
Whole Wheat Breads ................................................................................
.24
French Breads .........................................................................................
.26
Sweet Breads..
.........................................................................................
.27
Dough OnZy ..............................................................................................
30
The Finishing Touch:
Special Concerns
Spreads and Glazes
............................................... .39
Troubleshooting Tips ................................................................................
.41-42
CZeaning and Care
GzcideZines
..................................................................
.44
Baking at High A Ztitudes .........................................................................
.44
Index of Recipes
.........................................................................................................
45
Using Your
Bread Maker
Safely
Before Use
I. Read
alL
instructions.
2.
Make sure to remove allforeign matterfrom
the
bakingpan.
3. Peel off plastic film from control
pand
and remove static labels
4.
Plug the Bread Maker into a
proper4
wired outlet.
Where
to Use
1.
Use only on a stable, heat-resistant surface.
2.
Do not use the Bread Maker where it will be exposed to direct sunlight or other heat sources, such as a stove or oven.
3. Keep the Bread Maker out of the reach of children
--
it’s hot! Also, if any buttons are accidentally touched during
operation, baking may stop.
4.
Place the unit at least two inches away from
walls.
Zfiou do not, walls may become iscolored.
While in Use
I. The temperature is very hot during operation. Be careful to keep your hands andface away from the unit.
2.
Do not open the
lid
or remove the breadpan during operation except as indicated
by
the
fmit/nut
beep.
The beep
sounds three times, indicating that it is time to
add&z&, nuts, or other ingredients to the baking pan.
3. Do not place anything on the Bread Maker lid. Do not cover vents.
Alter Use
1.
Use oven mitts or a pot holder when taking
o.ut t.e breadpan
after baking.
2.
Make sure to disconnect the power by unplug@ng the unit. Allow
tiie
Bread Maker to cool down before
storing.
3. Read instructions before cleaning. Do not immerse the unit in
water
This will cause electric shock
and/or
damage to the unit.
5
When using electrical appliances, basic safety precautions should always be
lollowed
including the Mowing:
I. Read aN instructions, product labels, and warnings before using the Bread Maker
2. Do not touch hot surfaces. Always use oven mitts when handling hot materials, and allow
metal
parts to
cool before cleaning.
Allow the Bread Maker to cool thoroughly before putting in or taking off parts.
3. When unit is
not&z use and before cleaning, unplug the
Bread Maker from
waL outlet.
4. To protect against risk of electrical shock, do not immerse the appliance or plugs in water or other liquids.
5. Close supervision is aLways necessary when this or any appliance is used by or near children.
6. Do not allow anything to rest on the power cord.
Do
notplug in cord where people may walk or trip on it.
7.
Do not operate this or any appliance with a frayed or damaged cord or plug or after the uppliance malfunctions
or is dropped or has been damaged in any
manneir: Return appliance to the nearest authorized service facility for
examination, repair or electrical or mechanical adjustment.
8. Avoid contact with moving parts.
9. Do not use attachments not recommended by the manufacturer; they may cause fire, electric shock or injury.
10. Do not use outdoors
or for
commercial purposes.
Il.
Do not let the cord dangle over the edge of a table or counter or touch hot surfaces.
Do not place on an unsteady
or cloth-covered surface.
1.2.
Do notplace the appliance near a hot gas or electric burner or in a heated oven.
1.3.
To unplug, press and hold the “STOP” button, grip plug
andpullfrom
,wafl outlet. Never pull on the cord.
Save These Instructions
14. Use of extension cords: A short power supply cord has been provided to reduce the risk of i@ury resul’tingfrom
becoming entangled in or tripping over a longer cord. Extension cords are available from hardware stores and may be used
with care. The cord should be arranged so that it
wilL not drape over the counter or table top where it can be pulled by
children or
tri>ped over accidentally.
IS.
Elect&a/power:
If
electric circuit is overdoaded with other appliances, your Bread Maker may not operate properly. The
Bread Maker should be operated on a separate electrical circuitfrom other operating appliances.
This unit is intended for household use only.
1
n
Remove
t.e
breadpan from
t.e
Bread
Make<
p
lace the
heading
blade
in
position in the bottom of t-e pan. Add
1 cup
warm water
to pan. Open bread mix packet and empty contents into pan. Dig a
small
hole in
the bread mix and add the yeast packet.
2
w
Insert the pan firmly into the bottom of the machine,
applying
pressure to
each
corner of the pan to make
sure
it is snapped tightly
into the retaining brackets. If
you
are
unsure
apply
pressure
once
more to each corner of the pan.
3
n
Now press ‘start.
”
Yom-
bread
wiZZ
be done in
t.e amomt
of time
indicat&Z
on t.e timer.
When
it is done,
yodZZ
hear five beeps.
That’s the
me
to take t-e pan
ozlt
of t.e machine.
A word of
caution, the pan
will
be hot, so
24.9-e
pot holders.
It’s
best to
let yozbr
bread coo Zfor 15
minzltes be$ore
slicing.
Enjoy !
(These directions apply if your Bread Maker has a bread mix inchded. Should you
purchase bread mix from a grocery store or specialty store, be sure to follow the
.
instructions on the box for best results.)
8
Like the instruments in an orchestra, the ingredients in basic bread are very
simple: flour, sugar, salt, a
Ziquid
(such as water or
miZk), possibZy
a fat
(such as butter or
oil’),
and yeast. And,
like
each musical instrument, each
ingredientperforms a
specificjob, and each
lends
a specialflavor to the final
masterpiece.
That’s why
it’s
important to use the right ingredients in exactly the right
proportions to ensure you get the most
delici024.3
results!
Basic Ingredients
Yeast
Yeast is actually a microscopic plant.
Simply stated, without yeast, your bread will not rise. When moistened
by a liquid, fed by sugar, and
carzjdly warmed, yeast produces gases which power the
dough
to rise.
If
tfie
temperature is too cold, the yeast will not be activated;
ifit?
too warn, it will die.
The Sunbeam Deluxe Bread
and Dough Maker takes care of this worry for
you
by maintaining just the riiht temperature in the baking
chamber at
al/ times. You can use either “active dry yeas?,
“
quick acting”, “rapid rise yeast” or one of the
neze
“Bread machine yeasts” in your Sunbeam Bread Maker.
Sugars
Sugars sweeten the bread, brown the crust, and lend tenderness to the texture.
These jobs can be
pegormed
by
white or brown sugar, molasses, maple or corn syrups, honey,
faits
or other sweeteners.
Flour
In orderfor the bread to rise, the flour has to have a high protein content.
You
shouldalways use a ‘bread
flour” (for white bread recipes) in your bread maker to get the best results. Do not use all-purpose, cake f/our or
self--risingflour.
Unlike white
breadflour, who/e wheatflour contains bran and wheatgerm which inhibit
rising.
Wheat breads
therefore tend to be heavier in texture
andsmaller in sixe. A lighter larger loaf can be achieved by combining
whole wheat flour with white
breadflourfor wheat bread recipes.
liquids
When liquids are mixed with the proteins in flour, gluten is formed.
Gluten is necessary for rising. Many
recipes use
dry
milk, but other liquids, such as fruit&ice, beer, and water work too.
Itic
a delicate balance: A
recipe with too much liquid may cause the bread to fall during baking while a recipe with too
littl’e @id
wiL
not
rise.
Salt inhibits rising, so be very careful measuring. Any ordinary table salt will do.
Fats
Many breads use fats to enhance the flavor and retain moisture.
Typically, we use
mafgan’ne in these recipes,
but butter may also be used.
Important Measuring lips
I
Because each ingredient plays
suclz
a spec;f;c role, it is especially important to
measure the ingredients
exqYy
to get the best results.
For
dry ingredients,
use a standard measuring spoon or measuring cup --
not a
tableware spoon or coffee cup
-- and
level
ofj Forflozq
simply spoon the flour
into a measuring cup and
level off with a flat kitchen utensd.
For
liquids,
fib
a standard measuring spoon or measuring cup to the
ZmeZ
indicated.
Check
your cup measurement by placing the measuring cup on
a flat surface and reading the measurement at eye
level.
For
solid fats,
Fill a standard measuring spoon or measuring cup to the level
indicated and Zmel off with a kitchen utensil.
Last Things Last!
You’llsee
this tip in
seueralplaces
in this book, but it bears repeating: Always put the liquids in first,
the dry ingredients in next, and the yeast last.
Before adding the yeast, dig a shallow hok in the dry
ingredients and place the yeast in the
hole so that there’s absolutely no contact
betweerz
the liquids and the
yeast. You don’t want the yeast to be activated too soon in the process. This is especially important when
you
5-e
using the Delay bake option.
Adding Fruits and Nuts
Fruits and nuts are added later, after the machine has completed the first knead. The machine will beep
three times to let you know it is time to
addfruit
or nuts. If they are added before the
fruit
nut beep, the
fmcit will be pureed due to excessive kneading.
Iffesh
fruits or perishabLe ingredients are
calledfor
in a recipe, (i.e., eggs, cheese, milk) do
not use the Delay bake option.
12
Mixing, Kneading, Rising, Baking...the Sunbeam Bread Maker
pacts
it all
together for you with
the
touch
of
a button.
In fact, science has never been
so
simpZe.
13
In standard bread baking, the baker mixes the ingredients first by stirring, then by kneading the dough by
hand. The Sunbeam Bread Maker mixes and kneads the dough
automatical
for you.
Rising
When-making bread by hand, the dough is placed in a warm place to rise after mixing so that the yeast
can ferment andproduce gas. After mixing the dough, the Sunbeam Bread Maker maintains the
optimum temperature for rising during this part of the process.
If you are using the Dough Only cycle, the Sunbeam Bread Maker will stop at the end of the first rising.
You will hear a series of 5 beeps to let you know
it5 done. The dough can now be removed andshaped
-
for bagels, pixxa or other creations -
andplaced
in your own oven for baking.
Punch Down
Once the dough has risen, the baker will typically “punch down ” the dough. This process helps to break
apart
large, unwantedpockets of air
andgas
that have deveLoped through rising, giving the bread a more
even and appetizing texture. This Sunbeam Bread Maker handles this process automatically for you by
turning on the kneading blade
forjust
the r&ht amount of time.
Second Rise
After it is punched down, the bread,bounces back--it rises a second time.
Some breads require shorter
or longer
raiing times. For example, wheat breads require a longer riking time because the flour contains
bran and wheat germ which inhibit rising. The Sunbeam Bread Maker regulates the temperature and
timing of this second
rise automatically for you based on your selection.
Bake
The Sunbeam Bread Maker automatically regulates baking time and temperature for perfect results every
time!
Cool
In standard baking, the baker removes the breadfrom the pan immediately to keep the
cmcst
from turning
soa.
We
recommend that you do the same with the Sunbeam Bread Make;
too.
14
Getting to Know
Your Bread Maker
The
best way to get there is to use t-is map. Soon
you’ll know
t-e electronic
bread-baking territory the way you know your own kitchen. In the
meantime, here are some easy-to-follow directions
to get you started.
15
The Control Panel
The LCD Display
The yellow light
indicates that the delay
option is being used.
\
The green light
The red Light
indicates that the
indicates that the
machine is on.
bread is done.
Use the arrow
I
I- “..M=-.. - -8
blinking fight on the
LCD display to
your selection.
Use the SELECT/
batton to lock in
your
choice.
The START button
/
tells the bread maker
to begin operation.
Ute &TOP
!&ton
tells the bread
maker to stop
everything.
\\
The HOUR
and MIN
buttons
allow
~024
to
set the timer
for
the delay
function.
The bread row allows
you to select your bread
CvPe.
Rapid bake reduces the
overall completion time
by about 20%.
\
WHITE W
sro
LE WHEAT
LIGHT MEDIUM DARK
LARGE SMALL
KNEAD
BISE
BAKE COOL
The baking row
l%ese in&icators tellyou
allows you to
what stage of the process the
select
crxst
color
breadmaker is in.
or
the dough
only function.
7Ze timer indicates the number
of hours and minutes that the
bread will be done baking.
I
SELECTIONS AVAILABLE
i
Fruit&F Nut: Light i Medium i Dark i Rapid Bake j 13 Hour Delay
j
1
lb. Loaf S&k
White
0
j-i
-
;mim;-
i
-
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
j
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...!
i j.
. . . . ........................~ ...............,..,...,..,..,.,..... i ,,......,.,..,.._...,......,......,.,.,....,.,
Wheat
-
;
i-i
i-j-;
0
French
m
j-j
-
i-i
-
;
-
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . i . . . . . . . . . . . . . . . . b . . . . . i . . . . . . . . . . . . . . i i + ....................... i .................................... i .........................................,...,
Sweet
0
i-j
0
!-j
0
i
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Qzlestions? You
can call us tollfree at
1-800-528-2832.
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