MODEL/MODÈLE 4746
Instruction Manual & Recipes
ICE CREAM A N D FROZEN YOGURT MAKER
Manuel d’Instructions et Recettes SORBETIÈRE GLACE ET YOGOURT GLACÉ
Thank you for purchasing the Oster® Ice Cream and Frozen Yogurt Maker. Before you use this product for the first time, please take a few moments
to read these instructions and keep it for reference and enjoyment of the recipes. Pay particular attention to the Safety Instructions provided. Please review the product service and warranty statements. For your future reference, please note:
Date Product Received: _________________________________________
Service Number: _____________________________________________
(located on the bottom of the machine)
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the following:
•READ AND SAVE ALL INSTRUCTIONS.
•To protect against risk of electrical shock do not put motor base in water or other liquid.
•Close supervision is necessary when any appliance is used by or near children or incapacitated persons.
•Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.
•Avoid contacting moving parts.
•Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Return appliance to the nearest authorized Sunbeam Appliance Service Center for examination,
repair or electrical or mechanical adjustment.
•The use of attachments not recommended or sold by the appliance manufacturer may cause fire, electric shock or injury.
•Do not use outdoors or for commercial purposes.
•Do not let cord hang over edge of table or counter or touch hot surfaces.
THIS UNIT IS FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
FOR PRODUCTS PURCHASED IN THE U.S. AND CANADA ONLY
To reduce the risk of electrical shock, this appliance has a polarized plug (one blade is wider than the other). This plug fits a polarized outlet only one way; if the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature.
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INTRODUCTION
Congratulations on owning an Oster® “Quick Freeze™” Ice Cream/Frozen Yogurt Maker! This easy-to-use appliance makes all your favorite frozen creations in a snap!
From sinful ice creams to rich custards . . . creamy ice sorbets to refreshing ices . . . you’ll be the most famous “cook” on the block.
Try each one of the taste-tempting recipes in this cookbook . . . then let your imagination run wild! Chop up a candy bar or purée your favorite fruit in your Osterizer® Blender and mix it into a basic recipe. There’s no end to the combinations you can create.
Best of all, some of “your specialties” can be ready in just 10 minutes!
The Oster® “Quick Freeze™” Ice Cream/Frozen Yogurt Maker . . . it makes your kitchen even more versatile.
This unit uses ordinary table salt and ice cubes. It is not necessary to use rock salt or crushed ice in this unit.
BEFORE USING FOR THE FIRST TIME
After unpacking, disassemble unit before using for the first time. Wash all parts (except ice bucket and motor base) in warm, soapy water. Rinse and dry immediately. DO NOT IMMERSE ICE BUCKET OR MOTOR BASE.
MAINTENANCE
1.If the canister stalls or fails to rotate while processing:
A)Turn off unit and allow to cool.
B)After cooling, turn unit on. If canister still fails to rotate, return unit to an Authorized Service Center.
2.Any other servicing needed should be performed only by an Authorized Service Center.
3.Always specify the Product Model Number located on the bottom of the Ice Bucket when service is required.
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INSTRUCTIONS
HOW TO ASSEMBLE ICE BUCKET COVER
1.Position Ice Bucket on motor base.
2.Pour ice cream mixture into Cream Canister.
3.Place Freezing Cover on Cream Canister.
4.Position Cream Canister in Ice Bucket.
5.Add ice and salt as directed.
6.Remove Freezing Cover.
7.Insert Paddle.
8.Place Mixing Cover on Cream Canister.
9.Place Ice Bucket Cover on Bucket engaging Paddle with Center Feed on both covers.
10.Swing Latches up and interlock with Notches on Cover.
Center Feed
Ice Feed 
Corner
Paddle 
Cream
Canister
Pivot Pin
Ice Bucket
Cover
Notch
Mixing Cover
Freezing
Cover
Latch
Ice Bucket
Slot
Kitchen Center
Motor Base
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TO PROCESS YOUR FAVORITE RECIPE
You will need approximately: 2 cups (500 ml) table salt and 6 trays of ice cubes.
It is NOT NECESSARY to use rock salt or crushed ice in this unit.
1. Prepare recipe as directed.
2. Pour into Cream Canister. (To prevent overload and damage
to the product do not prepare more than one batch of ice cream at a time.)
3. Put Freezing Cover in place.
4.Position Cream Canister in Ice Bucket.
5.Layer ice and salt solution as follows:
A.Pour 1 cup (250 ml) cold water into Ice Bucket.
B.Place a 1 inch (2.5 cm) layer of ice cubes around Cream Canister in Ice Bucket.
(Hint: Cream Canister should stand straight while layering.)
C.Sprinkle 1/3 cup (75 ml) table salt or 1/4 cup (50 ml) Kosher (coarse) salt on ice.
D.Continue layering ice and salt to the top of the Ice Bucket.
E.Pour 1 cup (250 ml) cold water over top ice layer.
6. Remove Freezing Cover.
7. Insert Paddle and put Mixing Cover in place.
8. Place Ice Bucket Cover on Ice Bucket. Latch.
9. Turn unit on.
10.As ice melts, add more ice cubes through Ice Feed Corners. For each 1 cup (250 ml) of ice cubes added, add 1/4 cup (50 ml) salt.
11.Process until frozen mixture reaches Mixing Cover or until desired consistency is reached. REMINDER: DO NOT OVER-PROCESS ICE CREAM.
DAMAGE TO UNIT COULD OCCUR.
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APPROXIMATE TIMES
Ice Cream – 18-25 minutes |
Ices and Sorbets – 12-20 minutes |
Sherbet – 20-25 minutes |
Frozen Yogurt – 18-25 minutes |
Frozen Custard – 18-25 minutes |
Ice Milk – 12-20 minutes |
12.To use Center Feed:
(Use the Center Feed to add nuts and chocolate bits or to make swirled ice creams . . .
there’s no end to the uses of this feature.)
A.Place ingredients to be added in measuring cup with pouring spout.
B.When frozen mixture comes within 1/2 in. (1.25 cm) of Mixing Cover
(or desired consistency is reached), pour dry ingredients through Center Feed. Churn until mixture reaches desired consistency. Do not add these ingredients too early. They will settle to the bottom of the mixture and slow freezing.
C.For swirled ice creams, when frozen mixture comes within 1/2 in. (1.25 cm) of Mixing Cover (or desired consistency is reached*), add room temperature liquid ingredients through Center Feed. DO NOT ADD HOT SYRUPS TO FROZEN MIXTURE.
After liquid ingredients are added, allow Paddle to swirl ONCE so Canister turns one revolution only.
D.Hint: Instead of chopping chocolate bits, melt them and allow to cool slightly. When ice cream is almost finished, pour melted mixture in a thin stream through Center Feed. Chocolate will harden immediately and form a
“shaved chocolate” appearance.
13.Turn unit off.
*Note: Some recipes will not reach top of canister due to their density or to the size of the recipe.
TO DISASSEMBLE UNIT
1.Unplug “Quick Freeze™” ice cream maker.
2.Remove Ice Cream Bucket from motor base.
3.Unlatch Ice Bucket Cover. Remove.
4.Remove Cream Canister from Ice Bucket.
5.Wipe Mixing Cover to remove salt residue and remove. Set aside.
6.Lift out Paddle. Scrape clean with rubber spatula. Set aside.
7.Serve ice cream with your favorite toppings or harden as directed below.
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TO HARDEN ICE CREAM
In Your Freezer:
1.Pack ice cream down in Cream Canister. Seal with flexible plastic Freezing Cover. Wipe dry. (If you wish to make additional batches, you may transfer ice cream
to a separate plastic container. Seal with a tight cover.)
2.Freeze several hours or until desired hardness is reached.
In Your “Quick-Freeze™” Ice Cream Maker:
1.When ice cream has reached desired consistency, turn unit off. Do not open Ice Bucket.
2.Remove Ice Bucket from motor base. Add additional ice if necessary.
(Ice cream will still be of a soft serve consistency.)
3.Cover top of Ice Bucket with newspapers or heavy cloth for insulation.
4.Allow mixture to harden for 2-3 hours or until desired consistency is reached.
CARE AND CLEANING
1.Wash Cream Canister, Paddle and both Mixing and Freezing Covers in hot, soapy water. Rinse well and dry.
2.Clean Ice Bucket and Cover thoroughly with a clean damp cloth to remove salt residue. Wipe clean and dry. DO NOT IMMERSE ICE BUCKET.
3.Wipe Motor Base with clean damp cloth to remove salt residue. Dry. DO NOT IMMERSE MOTOR BASE. This will cause electric shock and/or damage to the unit.
4.Do not reassemble unit for further processing or storage until all parts are completely dry.
5.Do not wash any parts in dishwasher.
HINTS & TIPS
HELPFUL HINTS FOR FREEZING
Times needed for freezing as well as consistency of ice cream will vary according to ingredients in mixture, temperature of ingredients, size of ice, coarseness of salt and room temperature. Try these hints to make ice cream to your personal preference:
1.To freeze your favorite mixture more quickly, always use chilled ingredients.
2.After mixing ingredients together in Cream Canister, cover and place in refrigerator to keep chilled until you are ready to freeze the mixture.
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3.If your ice cream was lumpy or hardened too quickly, next time reduce the table salt layers from 1/3 cup (75 ml) to 1/4 cup (50 ml).
4.If your ice cream was too soft or did not freeze quickly, next time increase the table salt layers from 1/3 cup (75 ml) to 1/2 cup (125 ml).
5.If you use your own mixture, be sure to adjust ingredients to no more than 1-1/4 quarts (1.25 L).
6.For stiff ice cream, fill the canister no more than half full (1 quart or 1.0 L). Process normally.
7.DO NOT OVER-PROCESS ICE CREAM. If the Canister movement slows down or stops, the mixture is stiff. TURN OFF UNIT.
8.When using cooked mixtures, allow to chill before processing.
9.Do not add last-minute ingredients (chocolate bits, nuts, syrups) too early. They will settle to the bottom of the mixture and slow freezing.
TIPS FOR TASTY DESSERTS
1.Always use pure vanilla and other extracts. Imitations will lose flavor when frozen.
2.When cooking eggs for a mixture, cook on low heat, stirring constantly. Do not allow mixture to overheat and curdle. Freezing a curdled mixture will make ice cream very lumpy.
3.Instead of chopping chocolate chips, melt them and allow to cool slightly. When ice cream is almost finished, pour melted mixture in a thin stream through Center Feed. Chocolate will harden immediately and form
a “shaved chocolate” appearance in ice cream.
4.Chopped fruit and nuts mix in more easily than whole pieces.
5.Food coloring should be added sparingly. Always add prior to freezing. Mix thoroughly.
6.Alcohol inhibits freezing. Do not use! Use flavorings or extracts.
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ICE CREAM
EASY VANILLA ICE CREAM
2 cups (500 ml) whipping cream |
1 cup (250 ml) sugar |
2 cups (500 ml) half and half |
1 Tbsp. (15 ml) vanilla extract |
Combine all ingredients in Cream Canister. Stir until sugar is dissolved. Freeze as directed.
YIELD: 1-1/2 QUARTS (1.5 L)
Variations:
Chocolate Chip – Add 2/3 cup (150 ml) miniature or chopped chocolate chips immediately after freezing.*
Cookies with Cream – Add 10 crushed chocolate sandwich cookies to ice cream immediately after freezing.*
Tin Roof Delight – Combine 1/2 cup (125 ml) Chocolate Fudge Sauce and 3/4 cup (200ml) chopped Spanish peanuts. Swirl into ice cream immediately after freezing.*
Fudge Revel – Swirl 1/2 cup (125 ml) Chocolate Fudge Sauce in ice cream immediately after freezing.*
Caramel Revel – Swirl 1/2 cup (125 ml) Caramel Sauce in ice cream immediately after freezing.*
Cherry Chip – Add 1 cup (250 ml) chopped maraschino cherries to ice cream immediately after freezing.*
Peppermint Stick – Add 2/3 cup (150 ml) crushed peppermint candies to ice cream immediately after freezing.*
*See Instructions HOW TO USE CENTER FEED on Page 7.
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CINNAMON ICE CREAM |
2 cups (500 ml) whipping cream |
1 Tbsp. (15 ml) ground cinnamon |
2 cups (500 ml) half and half |
1-1/2 tsp. (7 ml) vanilla extract |
1 cup (250 ml) sugar |
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Combine all ingredients in Cream Canister. Stir until sugar dissolves. Freeze as directed. |
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YIELD: 1-1/2 QUARTS (1.5 L) |
EASY CHOCOLATE ICE CREAM |
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2 cups (500 ml) half and half |
1 tsp. (5 ml) vanilla extract |
1-1/2 cups (375 ml ) sugar |
2 cups (500 ml) whipping cream |
1/2 cup (125 ml) cocoa powder |
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Combine half and half, sugar, cocoa powder and vanilla in Osterizer® Blender container. Cover and process at a LOW speed until smooth. Pour mixture into Cream Canister. Stir in whipping cream. Freeze as directed.
YIELD: 1-1/2 QUARTS (1.5 L)
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Variations:
Toasted Almond Fudge – Add 3/4 cup (200 ml) toasted slivered almonds to ice cream immediately after freezing.*
Marshmallow Revel – Swirl 1 cup (250 ml) marshmallow creme in ice cream immediately after freezing.*
Mandarin Orange Surprise – Reduce half and half to 1 cup (250 ml). Add 3/4 cup (200 ml) orange juice to recipe before freezing. Freeze as directed.
Rocky Road Delight – Swirl 1/2 cup (125 ml) each of miniature marshmallows and peanuts into ice cream immediately after freezing.
Chocolate Chocolate Chip – Swirl 1/2 cup (125 ml) miniature or chopped chocolate chips into ice cream immediately after freezing*.
Mocha – Add 1-1/2 tsps. (7 ml) instant coffee powder to recipe before freezing.
Freeze as directed.
Mocha Chip – Swirl 1/2 cup (125 ml) miniature or chopped chocolate chips to Mocha Ice Cream (above) immediately after freezing.
*See Instructions HOW TO USE CENTER FEED on Page 7.
STRAWBERRY ICE CREAM
2 cups (500 ml) fresh or frozen strawberries |
1 cup (250 ml) sugar |
2 cups (500 ml ) whipping cream |
2 tsp. (10 ml) vanilla extract |
1 cup (250 ml) half and half |
1 drop red food coloring |
Place strawberries in Osterizer® Blender container. Cover and process at a LOW speed until chopped. Pour into Cream Canister. Add remaining ingredients. Stir until sugar is dissolved. Freeze as directed.
YIELD: 1-1/2 QUARTS (1.5 L)
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COFFEE ICE CREAM |
2 cups (500 ml) whipping cream |
1-1/2 Tbsp. (22 ml) |
2 cups (500 ml) half and half |
instant coffee powder |
1 cup (250 ml) sugar |
1-1/2 tsp. (7 ml) vanilla extract |
Combine all ingredients in Cream Canister. Stir until sugar and instant coffee powder are dissolved. Freeze as directed.
YIELD: 1-1/2 QUARTS (1.5 L)
Variation:
Coffee Chip Ice Cream – Add 1/2 cup (125 ml) miniature or chopped chocolate chips to ice cream when frozen.*
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