Oster 4786, 4787 User Manual
MODELS
4786 & 4787
User Manual
P. N. 108521
HORIZONTAL
ROTISSERIE
2
safety
When using electrical appliances, basic safety precautions should always
be followed including the following:
•
READ ALL INSTRUCTIONS, PRODUCT LABELS AND
WARNINGS BEFORE USING THE ROTISSERIE.
• Do not touch hot surfaces, use the handles or knobs. Always use oven
mitts when handling hot materials. Allow metal parts to cool before
cleaning. Allow the Rotisserie to cool thoroughly before inserting
and removing parts.
• When the unit is not in use, keep the Rotisserie unplugged.
• To protect against electric shock, do not place cord, plug or appliance
in water or other liquids.
• Close supervision is always necessary when this or any appliance
is used by or near children or incapacitated persons.
• Do not allow anything to rest on the power cord. Do not plug in cord
where people may walk or trip on it.
• Do not operate this or any appliance with a damaged cord or plug
or after the appliance malfunctions or has been damaged in any
manner. Return appliance to an authorized service facility for
examination, repair or adjustment.
• Avoid contact with moving parts.
• Do not use attachments that are not recommended by the
manufacturer; they may cause fire, electric shock or injury.
• Do not use outdoors or for commercial purposes.
• Do not let the cord hang over the edge of a table or counter or
touch hot surfaces. Do not place the appliance on an unsteady
or cloth-covered surface.
• Do not place the appliance near a hot gas or electric burner or
in a heated oven.
• To unplug, grip plug and pull from wall outlet.
• Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
• Do not use appliance for other than intended use.
• Use extreme caution when removing drip pan or disposing of
hot grease.
IMPORTANT SAFEGUARDS
3
safety
• Do not operate without food inside.
• Use of extension cords:
A. A short power supply cord is provided to reduce the risk resulting
from becoming entangled in or tripping over a longer cord.
B.
Longer extensions cords may be used if care is exercised in their use.
C. If a longer detachable power-supply cord or extension cord is used:
1. The marked electrical rating of the cord set or extension cord
should be at least as great as the electrical rating of the
appliance, and
2. The cord should be arranged so that it will not drape over
the countertop or tabletop where it can be pulled on by children
or tripped over unintentionally.
D. If the appliance is of the grounded type, the extension cord
should be a grounding-type 3-wire cord.
• Electrical Power: If electric circuit is overloaded with other appliances,
your Rotisserie may not operate properly. The Rotisserie should be
operated on a separate electrical circuit from other appliances.
Read the following instructions
before using this unit for the first time.
THIS UNIT IS FOR HOUSEHOLD USE ONLY
For 120 V and /or 127V Versions Only
To reduce the risk of electrical shock, this appliance has a polarized plug
(one plug is wider than the other). This plug fits a polarized outlet only
one way; if the plug does not fit fully into the outlet, reverse the plug.
If it still does not fit, contact a qualified electrician. Do not attempt
to override this safety feature.
NO USER SERVICEABLE PARTS
IF UNIT MALFUNCTIONS RETURN TO SERVICE STATION
SAVE THESE
INSTRUCTIONS
• No ponga en operación el aparato cuando está vacío.
• Utilización de cables de extensión.
• Corriente Eléctrica: Si el circuito eléctrico es sobrecargado con otros
ESTA UNIDAD ES SÓLO PARA USO DOMÉSTICO
Para reducir el riesgo de descargas eléctricas, este aparato cuenta con una
clavija polarizada (una cuchilla es más ancha que otra). Como medida de
seguridad, esta clavija entra sólo de una manera en un enchufe polarizado.
Si la clavija no encaja en el enchufe simplemente colóquela al revés.
Si aún así no encaja llame a un electricista calificado. De ninguna
manera intente modificar esta medida de seguridad.
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contents
Important Safeguards . . . . . . . . . . . . . . . . . . . . 2
Use of Extension Cords . . . . . . . . . . . . . . . . . . . 3
Table of Contents . . . . . . . . . . . . . . . . . . . . . . . 4
Learning About Your Rotisserie. . . . . . . . . . . . . 6
Features of Your Rotisserie . . . . . . . . . . . . . . . . 7
Step-by-Step Instructions . . . . . . . . . . . . . . . . . . 8
Using Basket Accessory . . . . . . . . . . . . . . . . . . . 12
Cleaning and Caring for Your Rotisserie . . . . . . 14
Cooking Times . . . . . . . . . . . . . . . . . . . . . . . . . 15
Rotisserie Cooking Chart . . . . . . . . . . . . . . . . . 16
Carving Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Warranty Information . . . . . . . . . . . . . . . . . . . . 18
Product Information . . . . . . . . . . . . . . . . . . . . . 20
Table of Contents
5
welcome
Welcome
Enjoy rotisserie cooking at home in just a few, easy
steps with your new OSTER®Horizontal Rotisserie.
We've done everything we can to make rotisserie
cooking a breeze. Our instruction manual is designed
to give you helpful information on operating your
new OSTER®Horizontal Rotisserie.
Your OSTER®Horizontal Rotisserie:
• Seals in natural juices while unwanted fats
drip away.
• Cooks chicken to be moist and flavorful inside,
crispy and golden brown outside.
• Evenly browns and cooks a wide variety of
foods to perfection.
• Provides an enclosed cooking environment
with see-through door.
• Cleans up easily with dishwasher-safe
components.
• If you do have additional questions, please
contact us at 1-800-334-0759 or log on
to www.oster.com.
6
learning
Before Use
• Read all instructions carefully.
• Make sure to remove all foreign matter from the drip tray.
• Peel off static label from the door, if present.
• Plug the Rotisserie into a properly wired outlet.
Where to Use
• Use only on a stable, heat resistant surface.
• Do not use the Rotisserie where it will be exposed to direct
sunlight or other heat sources, such as a stove or oven.
• Keep the Rotisserie out of the reach of children — it is hot!
• Place the unit at least eight inches away from walls.
• Do not use under a cabinet or in an enclosed area.
While in Use
• The Rotisserie is very hot during operation. Be careful
to keep your hands and face away from the unit.
• Do not operate the Rotisserie without reflector shield
in place.
• Do not open the door or remove the cooking basket
during operation.
• Do not cover the vents on the top of the Horizontal
Rotisserie.
After Use
• Use oven mitts or a pot holder when removing the basket
and the drip pan after cooking.
• Make sure to disconnect the power by unplugging the unit.
Allow the Rotisserie to cool down before storing.
• Read instructions before cleaning. DO NOT IMMERSE
THE UNIT IN WATER.
Learning About Your Rotisserie
7
featurres
Features of Your Horizontal Rotisserie
Rotisserie Unit
Food Basket and Cover
Drip Tray
Heat Reflector
Spit Assembly
A
DJUSTABLE FORKS
características
Características de Su Asador Horizontal
Canasta para Alimentos y Tapa
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step by step
1. Be sure unit is unplugged before starting.
Clean all parts and accessories with warm,
soapy water. Rinse well and dry thoroughly.
2. Rotisserie should be placed at least 8 inches from
walls and should not be positioned under cabinets.
3. Slide the drip tray into machine at the base
of unit. (Figure 1)
4. Position the heat reflector by sliding along
the inside top towards the back and placing it
behind the heating element. Reflector should fit
neatly into grooves at the back of heating element
leading into the drip tray.
5.
DO NOT EXCEED MAXIMUM SIZE.
MEAT OR POULTRY SHOULD NOT RUB
THE HEATING ELEMENT. MAXIMUM
LOAD OF 8 POUNDS.
Trim any excess fat
or loose hangings from meat or poultry before
positioning in Rotisserie.
6.
It is necessary to tie the wings and legs of poultry
together with plain string or butcher’s twine
to prevent loose pieces from rubbing the inside
of the door, heat shield or heating element as
the spit rotates inside the Rotisserie. (Figure 2)
7. Start with the end of a leg and loop a suitable
length of the string (about 12 inches) or twine
and tie-off. Bring the string to the next leg, pull
tightly and wrap once or twice around the end
and tie-off. Next, wrap approximately 36 inches
(3 feet) of string or twine around the body of the
bird making sure to secure the wings and legs
close to the body by wrapping crossways so there
is a big “X” of string or twine pulled tightly
across the breast. Bring free end of string to the
leg again and tie-off with a secure or double knot.
Cut off the excess string or twine so it does not
hang loose. The bird should now be a securely
bound bundle with no loose parts hanging from
its body.
Step-By-Step Instructions
Heat Reflector
Must be behind heating element
INSERT FROM TOP
FIGURE 1
FIGURE 2
9
step by step
8. Open screws on adjustable fork then slide onto
spit rod with pointed ends facing open end of
spit rod. (Figure 3)
9. When cooking a chicken or turkey, reinsert spit
rod through center of poultry, starting at the
breast area.
10. Push food onto spit rod and into fork as close
to the fixed wheel as possible.
11. Place second fork onto spit rod and slide into
meat, adjust both forks
making sure that meat
or poultry is balanced on the spit. Make sure
that forks are tightly fixed on spit by securing
screws tightly by hand.
12. Once your meat or poultry is securely fixed on
spit rod, attach other wheel to end of spit rod
and secure the third screw tightly by hand.
13. Before placing the spit rod into the machine
remove the door by undoing the safety latch
and lift up and out on the right side.
14. To place the spit rod into machine, place right
hand under meat, use your left hand to firmly
hold the permanent wheel, place loaded spit into
unit at an angle with the pointed end on the
right side pointing down. Slide the pointed end
into the hole on the right side of the machine,
while lowering the left side into the cradle.
(Figure 4)
15. If BBQ sauce is desired, it can be applied to the
meat or poultry by gently brushing on with a
basting brush after cooking process.
8.Abra los tornillos sobre el trinche ajustable y
9.Cuando cocina un pollo o un pavo, inserte
10.Presione los alimentos dentro de la varilla y
11.Coloque el segundo trinche en la varilla y
12.Una vez que la carne o ave esté centrada y
13.Antes de colocar la varilla en la máquina,
14.Para colocar la varilla en la máquina, coloque
15.Si desea usar salsa BBQ o algún otro sazonador,
Step-By-Step Instructions
FIGURE
3
FIGURE 4
paso a paso
Instrucciones Paso a Paso
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step by step
16. Close the glass door. Make sure that the unit is
at least 8 inches from the walls and is not placed
under cabinets.
17. Plug unit into outlet and turn unit on by setting
timer to the desired cooking time.
18. Allow the food to rotate one or more times to
ensure that nothing hits the heating element,
heat reflector or door. If necessary, turn timer off
and adjust food.
19. If the spit does not rotate
properly, the poultry
or meat must be set closer to the fixed wheel
and
balanced on the spit. Turn unit off, unplug
the cord and reposition
food so that it will
be weighted evenly on the rotating spit.
Plug cord into outlet and set timer to
desired setting.
20. A bell will sound at the end of the cooking cycle
indicating that the machine is off and your food
is ready. Unplug the electric cord.
21. At the end of the cooking cycle allow the
Rotisserie to cool down for a few minutes before
removing hot food. Be sure to wear protective
gloves or oven mitts while handling hot machine
or food. Remove the door by undoing the safety
latch and lift up and out on the right side.
Always assume that both the Rotisserie and
food are hot after cooking.
22. With glove or oven mitt, lift the left wheel out
of the cradle, while sliding the right pointed side
out of the hole. Remove the spit from the
machine and set food on a platter. (Figure 5)
FIGURE 5
11
step by step
23. Once the unit is cooled down and while
wearing protective gloves, remove drip tray.
BEC
AREFUL
:
Contents of drip tray
are very hot. (Figure 6)
24. Place platter carefully on the counter.
25. Carefully remove detachable wheel located
on the right side.
26. Loosen screw on adjustable fork and slide fork
out of meat or poultry and off spit rod.
BEC
AREFUL
:
Food may be very hot and
screws may be slippery due to meat’s juices.
27. While holding the fixed wheel, use a fork or
gloved hand to gently push meat or poultry off
spit rod onto platter.
28. Disassemble the remaining removable fork from
the spit rod. Wash with warm, soapy water.
Rinse all parts and accessories and dry thoroughly
after every use
.
*Be very careful when handling spit rod and
adjustable forks. The ends are very sharp and
can cause serious injury if not handled carefully.
*As with any other high-temperature appliance,
some discoloration will occur after usage and
does not indicate any problem with the unit.
23. Después de que la unidad se enfríe
24. Coloque el platón cuidadosamente sobre la mesa
25. Cuidadosamente, saque la rueda removible
26.
27. Mientras sostiene la rueda fija, use un tenedor
28. Desarme el otro trinche removible de la varilla.
*
Tenga muy cuidado al manejar la barra de la escupida
y forkes ajustables. Los extremos son muy sostenidos
y pueden causar lesión seria si no están manejados
cuidadosamente.
*Como con cualquier otro aparato de temperaturas
elevadas, puede ocurrir alguna decoloración después
del uso, pero esto no indica que exista ningún
problema con el aparato.
paso a paso
FIGURE 6
12
basket
1. Make sure unit is unplugged before starting and
is positioned at least 8 inches from walls and is
not beneath cabinets.
2. Be sure that the basket has been washed and
dried before using. Use warm, soapy water to
wash and clean basket. The basket should be
cleaned after each use.
3.
Place drip tray into position at the bottom of unit.
4. Release the basket lid by pulling the fastening
pins out of the positioning holes located at both
sides of the basket. (Figure 7)
5. Remove the lid from basket.
6. Place food items into basket being sure that food
fits neatly into basket and that food items
cannot slip between basket’s grid.
7. Affix lid by placing the back of the lid into the
appropriate groove located at the back of the
basket. The basket is designed so that the lid
will only fit into the back at different levels for
varied thicknesses of food. Press the front of the
lid down onto food; be careful not to damage
food within basket.
8.
Use one hand to hold lid firmly against food
located within the basket,
use other hand to
fasten pins in positioning holes located on both
sides of basket. Be sure that lid holds the food
firmly in place. *Note there are various holes to
choose from to hold food secure. (Figure 8)
9. Turn basket upside down assuring that no loose
or small pieces of food will slip out of basket.
It is important that food within basket cannot fit
through grid.
Using Basket Accessory
FIGURE 7
FIGURE 8
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