Oster 140722 User Manual

ROASTER OVEN / HORNO ASADOR

For product questions contact: Sunbeam Consumer Service

USA : 1.800.334.0759 Canada : 1.800.667.8623 www.oster.com

©2010 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved. Distributed by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions, Boca Raton, Florida 33431.

Para preguntas sobre los productos llame:

Sunbeam Consumer Service EE.UU.: 1.800.334.0759 www.oster.com

©2010 Sunbeam Products, Inc. operando bajo el nombre de Jarden Consumer Solutions. Todos los derechos reservados. Distribuido por Sunbeam Products, Inc. operando bajo el nombre de Jarden Consumer Solutions, Boca Raton, Florida 33431.

GCDS-OST17772-JC

Printed in China

P.N. 140722

Impreso en China

User Guide/ Guía del Usuario

Safety

Seguridad

How to use

Cómo usar

Cleaning

Cuidado y Limpieza

Recipes

Recetas

Warranty

Garantía

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions before using. Do not touch hot surfaces. Use handles or knobs. 2. To protect against electrical shock do not immerse roaster base, cord, or plug in 3.

water or other liquid. Close supervision is necessary when any appliance is used by or near children. 4. Unplug from outlet when not in use and before cleaning. Allow to cool before 5.

putting on or taking o parts and before cleaning. Do not operate roaster oven with a damaged cord or plug or after the appliance 6.

malfunctions, or has been damaged in any manner. Contact Oster’s Consumer

Service Department (see warranty) to return for examination, repair or

adjustment. The use of accessory attachments not recommended by Oster 7. Do not use outdoors. 8. Do not let cord hang over edge of table or counter, or touch hot surfaces, including 9.

the stove. Do not place on or near a hot gas or electric burner or in a heated oven.10. Extreme caution must be used when moving an appliance containing hot oil or 11.

other hot liquids.

12. CAUTION: Steam escaping from under cover or food warming pans is hot and can

cause burns. Do not use appliance for other than its intended use.13. Use oven mitts to remove the REMOVABLE ROASTING PAN from the roaster oven; or 14.

to remove a baking pan or cooked food from the REMOVABLE ROASTING PAN. To disconnect, turn TEMPERATURE CONTROL to OFF, then remove plug from wall 15.

outlet. Some countertop surfaces such as Corian® and other surfaces are not designed to 16.

withstand the prolonged heat generated by certain appliances. We recommend

placing a hot plate or trivet under your Oster

to the surface.

product to prevent possible damage

may cause injuries.

THIS UNIT IS INTENDED FOR

HOUSEHOLD USE ONLY

These appliances are for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Do not attempt to service these products. Do not immerse base in water or other liquid.

This appliance has a polarized alternating current plug (one blade is wider than the other). To reduce the risk of electric shock, as a safety feature, this plug will  t in a polarized outlet only one way. If the plug does not insert fully in the outlet, reverse the plug. If it still fails to  t, contact a quali ed electrician.

DO NOT ATTEMPT TO DEFEAT THIS SAFETY FEATURE.

EXTENSION CORD USE

A short power supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. AN EXTENSION CORD MAY BE USED WITH CARE; HOWEVER, THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE ROASTER OVEN. The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or tripped over.

SAVE THESE INSTRUCTIONS

Thank you for purchasing the Oster

Before you use this product for the  rst time, please take a few moments to read these instructions and keep it for reference. Pay particular attention to the Safety Instructions provided. Please review the product service and warranty statements. To learn more about OsterTM products, please visit us at www.oster.com or call us at 1-800-334-0759.

Roaster Oven.

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LEARNING ABOUT YOUR ROASTER OVEN

Lid

Removable roasting rack

Bu et server insert

(select models only)

Removable roasting pan

Side handles

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Lid rest

Roaster oven body

Indicator light

Temperature control

PREPARING YOUR ROASTER OVEN FOR USE

1 Remove all packaging materials. 2 Wash the REMOVABLE ROASTING PAN, ROASTING RACK and

LID in hot, soapy water using a sponge or wash cloth. Rinse thoroughly.

3 The outside of the ROASTER OVEN BODY may be cleaned

with a soft cloth and warm soapy water. Wipe dry. Do not use abrasive cleaners. Do not immerse the ROASTER OVEN BODY in water.

NOTE: Due to manufacturing process, some smoke and odor may be noticed during the  rst use. This should disappear after the  rst heating of the roaster oven.

IMPORTANT POINTS

• Always use the REMOVABLE ROASTING PAN in the roaster

oven when cooking.

NOTE: Never place food or liquid directly into the ROASTER

OVEN BODY.

• Avoid the steam vents when removing or lifting the LID.

• Signi cant amounts of heat escape whenever the LID is

removed; therefore the cooking time must be extended. Avoid frequent removal of the LID for checking cooking progress or stirring.

• To use the LID REST feature, hold the LID upright by the

HANDLE and place the edge of the LID under the metal tabs just above either side HANDLE.

• Convenience foods can be baked in the roaster oven. Place

container on ROASTING RACK. Follow package directions.

• Meats roasted in your Roaster Oven will be moist and tender. For additional browning, brush oil or butter over the meat before cooking.

• To create a darker roasted, crispier skin poultry, do not add liquids (with the exception of the basting butter or oil) until there are only 30 minutes left of cooking.

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HOW TO:

USING YOUR ROASTER OVEN

1 Place the REMOVABLE ROASTING PAN into the ROASTER

OVEN BODY.

2 Make sure that the TEMPERATURE CONTROL is in the OFF

position, then plug cord into a 120 volt AC outlet.

3 Turn the roaster on by turning the TEMPERATURE CONTROL

to the desired temperature.

4 Preheat for 15 to 20 minutes. (INDICATOR LIGHT will shut o

when temperature is reached)

5 Place ROASTING RACK into the REMOVABLE ROASTING PAN,

put food on the RACK, and place the LID on the roaster oven. NOTE: Some foods or recipes do not require the ROASTING RACK to be used.

6 When  nished, turn the TEMPERATURE CONTROL to the OFF

position and unplug roaster oven from outlet.

7 Remove LID and using oven mitts, remove the ROASTING

RACK with food and serve.

How to use your Bu et Server Insert. (Select models Only)

Wash all SERVING DISHES, LIDS and Bu et Server frame with warm soapy water.

1 Fill the COOKING PAN from your Roaster Oven with 6 Qts. full

of water (or 1/2 - 3/4 full) and place inside ROASTER OVEN BODY. CAUTION: NEVER add water directly inside the ROASTER OVEN BODY.

2 Place BUFFET SERVER FRAME on top of the COOKING PAN.

Make sure the frame is secure and level.

3 Add empty SERVING DISHES, making sure they are also secure. 4 Cover with LID and plug Roaster into a 120V outlet. Preheat on

350º F for 30 minutes or until water is very hot.

5 Uncover and carefully add hot, cooked food into SERVING

DISHES.

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6 Cover and turn CONTROL to 250º F setting to keep foods

warm. If necessary, adjust temperature.

7 Stir occasionally and keep food covered to maintain

temperature.

8 Check every hour and carefully add more hot water if

necessary. CAUTION: Temperature of foods should be kept at 150ºF or above.

• All SERVING PANS need to be in place when using the

BUFFET SERVER.

• Use only to keep cooked foods warm.

• SERVING PANS and FRAME are not to be used on the stove

top, in an oven or in a microwave oven.

• When  lling SERVING PANS with foods that may stick, spray

the inside with a non-stick cooking spray.

• If food is dry, add broth, juice, water or wine to help keep

warm.

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CARE & CLEANING

COOKING GUIDE

This appliance should be cleaned after every use.

NOTE: Do not immerse the ROASTER OVEN BODY in water or other liquid. Do not put REMOVABLE ROASTING PAN in dishwasher.

1 Turn temperature control to the “OFF” position. 2 Unplug the roaster oven from outlet and allow unit to cool. 3 Allow the roaster oven to cool completely before cleaning. 4 Wash the REMOVABLE ROASTING PAN, LID and ROASTING

RACK in hot soapy water – using a sponge or cloth. Rinse thoroughly in hot water, then towel dry.

5 Wipe the inside and outside of the ROASTER OVEN BODY

with a damp cloth

How to clean your Bu et Server Insert

CAUTION: BUFFET SERVER is hot. Handle Carefully.

• Always allow the BUFFET SERVER to completely cool before

cleaning.

• SERVING DISH, LIDS and FRAME from BUFFET SERVER may

be cleaned in hot soapy water or in dishwasher. Rinse and dry completely.

• SERVING DISH LIDS may be cleaned in warm soapy water.

Determining Meat Doneness

It is recommended that you use a meat thermometer to determine doneness when cooking meat and poultry. Insert the thermometer into the center of the thickest portion of the meat. Cook until temperature for desired doneness is reached.

MEAT RARE MEDIUM

BEEF 140° F 160° F 170° F PORK * 160° F 170° F LAMB 140° F 160° F 170° F

SMOKED HAM

Cook before eating Fully Cooked

POULTRY

Roasting Chicken Turkey

* Rare pork, ham or poultry is not recommended.

WELL DONE

160° F 140° F

180° F 180° F

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Roasting Meats And Poultry

Meats will cook more rapidly in the Roaster Oven than a conventional oven. Reducing temperature and increasing time will result in a browner, crispier crust. Times indicated below are approximate and should be used as a guideline only.

Baking*

• Baking pans should always be placed on the ROASTING RACK.

Do not place pans on bottom of REMOVABLE ROASTING PAN.

• Metal pans are recommended for use in the roaster as they

provide better heat transfer and browning.

MEAT

BEEF ROASTS

Standing Rib Sirloin Tip Tenderloin Pot Roast Corned Beef

LAMB

Leg Shoulder, boneless

PORK

Loin Roast Rolled Shoulder Chops Country-Style Ribs

SMOKED HAM

Bone-in, shank Boneless Fully cooked

VEAL

Loin Shoulder

POULTRY

Chicken, whole Chicken, whole Chicken, pieces Turkey, prebasted Turkey, prebasted Turkey, fresh

WEIGHT (LBS.) TEMP. MIN./LB.

4 – 6 3 – 5

3½ – 4

4 – 6

3½ – 4

5 – 8 3 – 4

3 – 5 4 – 6 4 – 5

8 – 10

10 – 15

8 – 12 5 – 10

4 – 6 3 – 5

3½ – 5

6 – 8

6 – 8 10 – 14 14 – 22 10 – 14

then decrease temp. to 250° F

325° F 350° F 450° F 300° F 300° F

350° F 350° F

325° F

450° F to brown and… …

325° F 325° F 325° F

325° F 325° F

350° F 350° F 350° F 375° F 375° F 350° F

17 to 21 17 to 21

7 to 10 26 to 34 15 to 17

20 to 22 20 to 22

21 to 26 30 to 34 15 to 17

15 to 17

17 to 21 15 to 17 13 to 24

26 to 30 26 to 30

13 to 15 15 to 17

7 to 9 12 to 15 13 to 15 15 to 17

FOOD

TEMP. SETTING BAKING TIME (MIN)

MUFFINS QUICK BREAD YEAST BREAD YEAST ROLLS COOKIES BROWNIES CUPCAKES SHEET CAKE POUND CAKE BUNDT CAKE CHEESECAKE FRUIT PIE CUSTARD PIE PASTRY SHELL PIZZA 9INCH BAKED POTATOES SWEET POTATOES

350° to 400° F 50 to 60

350° to 400° F 55 to 65

SCALLOPED POTATOES WINTER SQUASH BAKED APPLES

* Always preheat roaster prior to baking

425° F 15 to 20

375° F 65 to 75

400° F 40 to 45

400° F 18 to 20

350° F 11 to 13

350° F 25 to 30

350° F 40 to 45

350° F 50 to 60

325° F 50 to 60

425° F 45 to 50

350° F 50 to 60

425° F 10 to 13

425° F 20 to 25

350° F 75 to 90

400° F 45 to 60

350° F 35 to 45

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