Omega Products OS303 User Manual
Distance(D) to spot Size(S)
0.4@1
2@5
inch
10@25
60@150
mm
1
1
.
5
m
m
(
0
.
4
5
"
)
D:S=2.5:1
Food Service Infrared
CAUTION!
– This product
is not intended for medical
use or use on humans
Thermometer
With Penetration Probe (304 Stainless Steel)
OS303
$
139
⻬ Hazard Analysis and
Critical Control Point
(HACCP)
⻬ Non-Contact Surface or
Internal Temperature
Measurement
⻬ Min/Max Mode
⻬ °C or °F Selectable
⻬ Adjustable Emissivity
⻬ Auto Power Off
OS303, $139,
shown actual size.
Infrared
The OS303 utilizes a Hazard
Analysis and Critical Control Point
(HACCP) check mode which
features 3 visible LED icons to
indicate whether the temperature is
within FDA guidelines for frozen or
hot foods. The OS303 also features
a lock mode for continuous readings
of up to 30 minutes for infrared
surface temperatures and 4 minutes
for internal readings with the
stainless steel penetration probe.
Specifications
Infrared Range: -55 to 250°C
(-67 to 482°F)
Infrared Accuracy: 1.8ºF up to 150°F
±1.5% of reading thereafter
Infrared Resolution: 0.2°C (0.5°F)
Contact Probe Range: -55 to 330°C
(-67 to 626°F)
Contact Accuracy:
Below -5ºC (23°F): ±1ºC (1.8°F)
-5 to 66ºC (23°F to 150°F): ±1ºC (0.8°F)
Above 66ºC (150°F): ±1% of reading
Distance to Spot Ratio: 2.5:1
Battery Type:
2 “AAA” 1.5V batteries (included)
Dimensions:
22.1 D x 38.1 W x 190 mm L
(0.87 x 1.5 x 7.48")
Weight: 0.1 kg (3.15 oz) with batteries
Back View
AVAILABLE FOR FAST DELIVERY!
To Order (Specify Model Number)
Model No. Price Description
OS303 $139
Comes complete with 2 “AAA” batteries and operator’s manual.
Ordering Example: OS303, food service thermometer, $139.
J-X
Food service infrared thermometer with
penetration probe
J
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