Omega Altise OS450X User Manual

Instructions for the Use and Care and Installation of

OS450X

Steam Oven

CONTENTS

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NOTE:
This User Instruction Man u al c ontains important information, includin g s af et y & installation p oints, whic h will e nable you to
get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you
or any person not familiar with the operation of the appliance.

IMPORTANT SAFETY I NFORMATION

• Yo ur safety is of the utmost importance to our company. Please m ake sure that you read this instruc tion booklet
before attempting to install or use the appliance. If you are unsure of any of the information contained in this
booklet, please contact the Technical Department.

• This appliance is designed for domestic household use and can be built into a standard kitchen cabinet or housing
unit. The adjacent furniture or housing and all materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature of the room it is located in, whilst in use.

• Any damage caused by the appliance being installed in contravention of this temperature limit, or by placing
adjacent cabinet materials closer than 4mm to the appliance, will be the liability of the owner.

• The use of this appliance for any other purpose or in any other environment without the express agreement of our
company will invalidate any warranty or liability claim.

• Repairs may only be carried out by Service Engineers or their authorized service agent.

• Do not modify or attempt to modify any of the characteristics of this appliance. This would be dangerous to your

safety.

Warning and safety instruction

• This appliance complies with all current European safety legislation. We do wish to emphasize that this
compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after
operation.

• Do not touch the surfaces when the appliance is working. Be care for the spouted steam heat from the appliance
when opening the door.

• Do not cook the food which is full of alcohol as the alcohol vapor is fire risk.

• Oven glove must be used when removing the accessory from the appliance.

• Do not clean the a pp lia nce im mediately once it is tur n e d off. Clean the applianc e a fter it is c oo l off as t he water in

steam tray is very hot.

Child Safety Precautions

Young children should be supervised to ensure that they do not

play

with the

appliance.

WARNING - Accessible parts will become hot when in use. To
be kept

away

avoid

burns and scalds, young children should

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Warning

• The Appliance is not intended for use by persons (including Children) with reduced physical, sensory or mental

capabilities, or lack of experience and knowledge, unless they have been given supervised instruction
concerning use of the appliance by a responsible person for their safety.

• Do not put any heavy things on the door nor lean the door when it is open, which may damage the hinge of the

door. Do not leave the broiled oil or fat in somewhere unwatched, since it may cause fire.

• Do not keep the core or plug connect with the heat zone of steam oven.

• Do not install the steam oven by the curtain or soft decoration.

• Never pull your appliance by the door handle

Attentions to installation

This product should be installed by qualified technician strictly according to installation manual.
Our company won’t take any responsibility for any hurt and lose caused by improper installation or operation.
There will be some heat, steam and mist generated during use, please be careful to avoid getting hurt, meanwhile,
make sure your kitchen is ventilated. If prolonging the using time of this unit, please prolong ventilation accordingly.
If there are any questions on ventilation, please consult some qualified technicians at local.

Related statement

2、4 This product is part of direct contact with food, in line with food hygiene and safety.
2、5 The steam oven is made of certified and qualified materials and requires the installation of this pro duct must comply
with current standards. This product is only by trained personnel within the family to use.

Products size:

Height: 450 mm
Width: 595 mm
Depth: 560 mm

Cooling fan

In order to stabilize the internal temperature of the steam oven and reduce the temperature of the outer surface,and
discharge internal water vapor. Cooling fan install in the interna l of st eam oven.When the oven after use of the cooling fan
will continue running for some time, until the steam oven is fully cooled.

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on behalf of four different height

Product description

Technical Specifications

Rated using Voltage：220-240V, 50/60Hz。
Rated using power：1900W
Oven capacity：28L

Water tank capacity：1.2L

Spare part

1. Steam oven with bellowing spare parts:
a、one pair of side shelf, the food can be steam or bake in three different height positions
b．one food shelf
c．one big pan left side shelf
d．one big perforated pan right side shelf
e．one small pan
f．one small perforated pan pan rack

one small perforated pan one big perforated pan

one small pan
one big pan

2.

A:left side shelf B：right side shelf
(1)(2)(3)(4)

positions for your choosing
(2)For removable side shelf, you can adjust
four different height positions to bake food

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Fuctions

Temperuture/Meory program

Child safety device

Clock functions/Operating time

Clean symbol

P

Clean

OK

F

On/Off button

Function button

Memory Function

Clean Function

Temperuture selection button

Operating start button

Child safety button
Clock function

Selection buttons

1、Control panel

2. The use of water tanks

Water tank is necessary to prov ide water to generat e steam. Tank need pour on a clean water or bottled water. Avoid

distilled water or fluid loading to prevent damaging steam oven.

• Need pour on water in tank before every using

1) Open the oven door, can see the tank in the right side of the door.

2) Open the cover of tank and pour on water, pls noted the mark of MAX, make sure not overload.

3) Pls fasten the cover after filled with water.

4) Put the tank in fixed slot, make sure put in the right place to avoid leakage.

• The tank need empty remaining water after every using
1） Put out the tank from fixed slot, make sure level to take and avoid leakage.
2） Pour out the remaining water。
3） Open tank cover to dry box and seal.

• Water tank reminder
1） The tank run out of water when oven is working, it will show alarm signal and stop working. Pls pour on water

in tank at once.

2） It will show alarm signal when the steam oven not put in the tank and start button.. Pls put tank in fixed slot at

once.

The first time to use steam oven

3） Put on power, set the clock.
4） Heating empty steam oven with s team function, it wi ll automatic shutdown after 20 minutes with reminder

5） Wash all accessories with soap

sound. Half-open oven door until the oven cooled.

How to use steam oven

6） 1. Power on：Plug in and connected to the electrical supply，display backlight is light，display time，“0：00”

light，remind enter CLOCK.

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2. Set clock：

）

Every power on can be set clock. the dis play "0:00" starts to f lash, long press or s hort press button when

flash，Hour "0" can be quick ly adjusted fr om 0-23 by c ycles，Press the OK

press

press

time after adjustment，if not press

button, it w ill autom aticall y confirm after 6 seco nds, and converte d to m inutes “00 Min” ，long press or short

button when flash，mins“00 Min”can q uickly adj ust from 0-59 by cycles，press ok button to confirm

button, mins time will automatically confirm after 6 seconds，flash stop and clock

start time.

3． Switch( the power )button

press

button

or to choose f unctions，icon flashes，Mode is autom atically selected to work.Turn on and press p ower

close the function mode，Enter standby mode.

4. Manuall y set the func tion button

：Press power button in standby model, the default is "H-1" mode，at this time，

：Turn on and press enter th e manual sett ing func tion.At this t ime, dis play

button to confirm the hours time, If not

icons

and Gear icon flash，every time to pres s button，c ycle select func tion mode, respecti vely ar e：

(steam function) 、 (baking function) 、 (steam function+ baking functio n) 、 ( Defrost

function)

.Select function and direc t l y pres s ing button to confir m and into operation，if not pres s ok button

after 6 seconds, the system will automatically enter the function mode status.

5. Manual Mode Operation：

1

(Steam Function)

When selecting the steam function, the function symbol

and gears symbol are flashing. The

acquiescent timing is twenty minutes, the acquiescent temperature is 100℃。Press the button directly，the oven

start operation; If not press

button after 6 seconds, then the ovens will start this function automatically. When the

temperature of the oven casing reaches the setting one, the buzzer will sound twice.

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Clock function: when steam function operating，press the button , the display will show the time, long press

）

or short press

button，m inute “00”can increase or reduce rapid ly. When increasing to“59”m inutes，the

hour time will add “1”；wh en reducing to “00”，the hour tim e reduce to “1”，the time can be stetted in the range

of”0:00—6:00”。Press

symbol

keep flash and start working.

button after setting，the cloc k setting is fin ished, the countdown is beginning, func tion

Temperature setting：when steam function operating, press button, the acquiescent temperature of this

function can be checked. L ong press or shor t press

or35 to 100. Press the

button, temperature setting is finished, the display will show the casing temperature.

button，tem perature“10 0”can be adjust f rom100 to 35

2

(bake function)

Select bake function，function symbol

Press

directl y, the oven begins to work . The c lock and tem perature can set if you ne ed, the c lock range is 6

begin flash。The display shows CLOCK，and the temperature is“160℃”。

hours，the temperature range is 30-230℃。

3）

Select steam and bake function, the function symbol

acquiescent temperatur e is “160℃”。Press

(Steam+ bake function)

flash. The acquiescent time is “30：00”minutes，the

button di rectly，star wor king. T he clock and temperature c an set

according your requirement, the clock setting range is 6 hours，the temperature range is 120-230℃。

4）

(Defrost function)

Select defrost function，the function symbol

the oven casing. Press

button，the oven star work. The clock and temperature can set according your

flash。The acquiescent time is “30:00”，the temperature is same as

requirement, the clock setting range is 6 hours，the temperature range is 45-60℃。

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6． Automatic setup function :

Press

can chose 14 automatic function models circulatively by each press

synchronically when you choose th e corres ponding f unction mode, pl ease direc tly pres s

the system will get in work ing station automatically without press ing

acquiescent temperature by system, please press temperature setup button

to autom atic setup function after s tarting up, function icon and gears ic on will flash, and you

.The function icon and gear icon will flash

button to begin working, and

button within 6 seconds. If you want to check

，and the acquiescent temperature will be

displayed, which is un-adjustable. The buzzer will last 2 minutes after timing over during operating functions.

7． Reservation setup

Reservation setup includes two mode which are manual function mode and automatic function mode.

Reservation setup function is available under manual and automatic functions.

1)The Reservation s etup with Manual f unction mode: Firstly set the clock in the wa y of 6.， Set the required tim e or

regular stalls in function after the default time，keep pressing hours button

two times, Appointment icon display

and hour “0”. Long press or short pres s button，hour“0” can cycle reg ulation to adjust q uickly, press

button after adjustm ent，system automatically co nverted to minute “00”，long press or short pr ess

minute“00”can cycle regulation to adjust quickly，press

button after adjustment，reservation setup finished. Not press

button，

button, system will automatically give up reservation setup after 6 seconds. Review the setting timer and appointment

setup time, press hour

2) The reservation setup with automatic function mode：Setting automatic function mode, press hour

the default setting tim e. Setting the default setting ti me according requirem ents, then press

button，display setting time，press again, display appointment setup time。

button，display

button an d finished

setting time。Setting the appointment time is the same operation with above instructions.

8. Child safety lock set

When using child safety lock feature, the control panel keys cannot do anythin g.

• Start Child safety lock set

When steam oven working, keeping press child safety lock

,display flashing, buzzer a sound, open child safety

lock. The button on control panel is locked and cannot do anything.

Open Child safety lock set

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Keeping press Child safety lock till not show symbol ，open child safety lock. It can operate functions.

When Child safety lock starting which still can stop steam oven working, pressing power button

can stop operation。

9. Cleaning Function
Inner Container Cleaning of Steam Oven

Sump Oil is easy to be removed after the dirt on the inner conta iner and assembly is softened by steam.

1. Drip Cleanser is added in the steam heater dish, then put inside steam oven after water tank is filled full of water.

2. Push ON/OFF key

icon

is displayed, then push confirmation key into cleaning work. It will be closed automatically after

, display is lighted, then push into cleaning function, function icon and speed

30 minutes with reminder warning sound until steam over is heating automatically up to 100℃

3. Tak e out assembly, then cleaning the soften dirt of inner container and st eam heating dish by soft cloth and

sponge.

• Calcium removing of steam heating dish

● In order to make the oven in continue normal working, calcium inside steam heating dish should be

removed termly.

1. Calcium removing solution is filled full inside steam heating dish, and fill full water of tank. Please pay

attention that don’t let the calcium removing solution tough control panel and other surface, if touch by

careless, please rinsing immediately.

2. On the status of oven is cooling. Push ON/OFF key , display is lighted, then push into cleaning

function, choosing c lea ni ng f unc tion

, then pus h c onf i rm at ion k e y into working. It will be close d

automatically after 30 m inutes with reminder warnin g sound until steam over is heating automatical ly up to

100℃

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Note: The lighting should be off when cleaning and calcium removing of steam heating dish.

Steam-oven using guildline

1、Please refer to the related information of the cooking temperature and time which shown on the food packaging. When
you are familiar with use of the steam oven, you can follow your own habits to set the cooking temperature and time.
2、If you are using hot-a ir cir culati on f or cooking, you should ref er to the pattern of such pr opos a ls of cooking on the food
packaging.
3、Ensure complete tha wing frozen food bef ore cooking or steam ing , unless a m ark of "no thaw befor e using" on food
packaging.
4、Do not make the wet food inside the steam oven liner for long-time storage, this will cause corrosion of the steam oven
liner.
5、When baking wet fr uit p i es, do not p ut to o much fruit pie in on the pan. If the juices dripping out fr om the pan, it wil l not
remove the stains left behind.
6、Select the hot-air circulation patterns, it should extend 10 to 15 minutes based on the food packaging components.
7、Check carefully if there were no extra parts before cooking, and remove them to ensure safety.
8、Please put the pan in the middle of the steam oven and leave enough sufficient gap on the pan to make the hot-air flow;
when there are hol es with s teaming food cooking co ntainer, the followin g must be placed on non-porous tray, used to drip
out of the liquid
9、Avoid to open the door to observe food cooking when steam oven is working.
10、Make sure pour out the r emaining water in tank after using, you can pour on water in tank when next using. Please
check tank regularly and clean it.

After using your oven, make sure that all the controls are in their stop position.
After using of steam oven, the temperature of internal oven is very high, please do not touch avoid
scald.

The water in heating plate is very hot, so need wait the oven cool and use the sponge to cleaning and dry.
After cooling the steam oven, the oil within the internal oven must be cleaned
Door glass and the drop on the sink must be dry.

DOOR INSTALLATION AND REMOVAL
It is easier to clean the oven when the door is removed

Notice: when you do not put the hinge of the door to the fixing position, the door may slam and get you hurt.

1. open the door widely and put the hinge into the fixing position

2. Open the door halfway and pull the door out with your hands holding the sides of the door

3. Clean the oven door

DOOR INSTALLA TION

Fix the door after cleaning

1. insert the hinges into the holes and make sure the hinges are fixed in the hole

2. Open the door widely and put the hinge to the fixed position and press tightly

3. Close oven door

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2． Clean the inner glass of the oven door

To clean the inner glass of the door, please remove the door from oven

1. put the door on the table with handle down

2. Take the internal glass out by removing the screw on the bracket

3. clean the gl ass by detergent

INSTALL THE DOOR AGAIN

1. Slide the door to the end for the bracket with printing facing inside

2. close the bracket and fix the screw

3. fix the door again

3. Ta ke off and install the left and right side shelf
The side shelf can be taken off to clean

1. Pull out the side shelf from the telescopic rail according to the direction which p oint ed in the pictur e .

2. It is available to clean them by detergent
Directly or put into dishwasher.

Installation side shelf

1.Hang up the clean side shelf to the hook inside of the oven cavity, push
it back with power until buckle up.

2. Please pay attention to the side shelf direction to avoid install oppositely.

Cleaning and maintenance

Cleaning operations must only be carried out when the steam oven is cool.
The appliance should be disconnected from your mains supply before commencing any cleaning
process.

1.The oven should be thoroughly cleaned before it is operated for the first time and after each use. This will avoid
residual food stuffs becoming baked on the oven cavity. After residues have been baked on several times, they are far
more difficult to remove.

2.The oven cavity should only be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive
cleaners should be used.

3、Any stains that may appear on the bottom of the oven will have originated from food splashes or spilt food, these
splashes occur during the cooking process. These could possibly be a result of the food being cooked at an
excessively high temperature or being placed in cookware that is too small.

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4、You should select a cooking temperature and function t ha t is ap pr opri ate f or th e f ood that you are cooking. You should
also ensure that the food is placed in an adequately sized dish and that you use the drip tray where appropriate.

5、To clean the surface of steam oven, also use the sponge or soft cloth with hot suds instead of abrasive detergent.

Replace bulb

Warning: Before replacement, make sure the power supply to the steam oven must be turned off, and wait till
the case body and bulbs are cool.

1、Rotate out the lamp cover counterclockwise.
2、Rotate out the bulb counterclockwise.
3、Change a new bulb in 25W/300°C with E14 scr ew sock et.
4、Do not use bulb in other type.

5、Assemble the seal rin g and grading ring on the lam p shade in sequence , tighten the lam p shade clockwise,
then turn on the power supply to the oven.
6、 Replace the damaged glass lamp shade, grading ring or seal ring timely.

Replace the door gasket

The door gasket is easy broken and leak air after a long time use , it must be replaced timely in case any damage.

1. Open the door and take down the old gasket.

2. Align the new gasket at the slot, make the seam of gasket on the side, and press down the gasket in place.

3. After pressing down the gasket, pull it gently to check if it is fully fastened.

Installation

The steam oven should be installed by professional person.

Current standard

Before power on, please ensure the supplying alternating current should comply with the rated voltage which marked on

label.

Warning: The steam oven must earthing.

If you need to change the power cord of steam oven, the earthing conductor must 10 mm longer than the wire.
Pay attention to ensure that the temperature of the alternating current line no more than 50 ℃.
If the alternating current line was broken and need to replace it, you can buy it from distributors.

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The dimensioned drawing for installation of steam oven and cabinet.

Ensure the steam oven installed safety in cabinet and fixed by two screws which should be inserted from steam oven(A).

Notice! The false installation method as following:

Abnormal analysis

Steam oven does not work

Check if the steam oven works under manual operation mode.

Check if you choose the cooking function, adjust the right temperature accordingly

Check if the door of steam oven has closed completely.

Steam oven does not work normally

Check if the steam oven connect with power cord well.

Check if follow the user manual to time setting and manual operation setting.

Check if choose the correct cooking function.

The water tank is full, but still display (E001)

Check if the water tank put the right position, re-move the water tank till it’s mesh completely.
If the water tank is dirty, flow water level indicator jam, please shake and clean the water tank accordingly .

Food cook unbalance

Check the steam oven if install the correct way and on the horizontal.
Check if the temperature is suitable, the position of bracket is correct.

The lamp not work

Follow the instruction of changing the lamp.

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Come out condensate water in steam oven

Food

Position

Mode

re (oC)

Food

Position

Mode

re (oC)

(min)

Pan

In the condition of full volume water to cook food, it is very nature to come out the steam and condensate

phenomenon when you cook the freezing food, chicken, etc.

Information code

When the steam oven working without water; the fault code will displa y E001,a nd the bu zzer wi ll honk accor ding l y.
When the sensor short circuit or open circuit, the fault code will display E002,and the buzzer will honk accordingly.
When the door of steam oven is open, the fault code will display E003 and shinning from time to time.

Caution: If the steam oven display is working abnormally please cut off the power.

Main Function Guide for Steam Oven

Steam Automation

Function Food

Weight of

Bake Pan

Pan

Operating

Temperatu

Time (min)

A -1

Broccoli

(small)

500g

A-2 Broccoli 1,000g

Hole Pan + Hole

less Pan

Hole Pan + Hole

less Pan

3/1 Steam 100 8-10

3/1 Steam 100 10-15

A-3 Rice 500g Hole less Pan 2 Steam 100 20-30

A -4 Fish 1,500g Hole less Pan 3 Steam 95 15-30

A -5

A -6

Quick-frozen

Food

Mixed

Vegetable

Hole Pan 2 Steam 100 8-12

Hole Pan + Hole

less Pan

3/1 Steam 100 8-15

Bake Automation

Function Food

B-1

Sliced
Bread

Weight of

Bake Pan

Hole less Pan 2 Hot Air 190 20-30

Pan

Operating

Temperatu

B-2 Cake Hole less Pan 3 Hot Air 165 25-35

Time

B-3 Pizza Hole less Pan 2 Hot Air 190 28-35
B-4 Beef 1,000g Rack + Hole less

Steam + Bake Automation

Function Food

C-1 Chicken 1,500g

C-2 Pork 2,000g

C-3 Beef 1,500g

C-4 Bread

Weight of

Food

3/1 Hot Air 175 40-50

Bake Pan Pan Position

Rack +

Hole less Pan

Rack + Hole

less Pan

Rack+Hole less

Pan

3/1

3/1

3/1

Operating

Mode

Hot Air +

Steam

Hot Air +

Steam

Hot Air +

Steam

Temperatu

o

re (

C)

Time (min)

185 50-60

170 40-45

170 45-60

Hole less Pan 2 Hot Air + 205 20-30

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Manual Defrost

Food

re (oC)

Function Food

Weight of

Steam

Bake Pan Pan Position

Temperatu

Time (min)

H-4 Chicken 1500g Rack + Hole less Pan
H-4 Beef 2500g Rack + Hole less Pan

3/1 45-60 60
3/1 45-60 60

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