Omega Altise OCG75FXB User Manual

INSTRUCTIONS FOR THE USER

INSTRUCTIONS FOR THE INSTALLATION AND USE

OF BUILT-IN HOT PLATES

OCG63XB/OCG63FXB
OCG75XB/OCG75FXB
OCG90XB/OCG90FXB

IMPORTANT SAFETY INSTRUCTIONS

We invite you to read this instruction booklet carefully, before installing and using the equipment.

It is very important that you keep this booklet together with the equipment for any future

If this equipment should be sold or transferred to another person, make sure that the new

receives the booklet, so that they can learn how to operate the appliance and read the

WAR NIN G

– The installation must be carried out by authorised personnel, in conformity with the regulations in force.
– CAUTION: The surface temperature of underbench components exceeds 95°C. To avoid a hazard,

underbench access must be restricted. Refer to the installation instructions.

– This appliance is not intended for use by persons (including children) with reduced physical, sensory or

mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.

– Children should be supervised to ensure that they do not play with the appliance.
– Before powering the equipment, check that it is properly adjusted for the type of gas at disposal (see the

“installation” paragraph).

– If the supply cord is damaged it must be replaced by a special cord or assembly available from the

manufacturer or its service agent.

– Before carrying out the maintenance or cleaning the equipment, cut off power supply and allow it cool

down.

– Make sure that air circulates around the gas equipment. Insufficient ventilation produces a lack of oxygen.
– In case of an intense or prolonged use of the equipment, it may be necessary to improve aeration, for

example by opening a window or increasing rangehood venting power, if it exists.

– The products of combustion must be discharged outside through a suction hood or an electric fan (see

the “installation” paragraph).

– For any possible operation or modification, apply to an authorized Technical Assistance Centre and

demand original spare parts.

– Where this appliance is installed in marine craft or in caravans, it shall not be used as a space heater.
– Not for use in marine craft, caravans or mobile homes unless each burner is fitted with a flame safeguard.
– Do not spray aerosols in the vicinity of the appliance while it is in operation.
– Do not store or use flammable materials or items in the vicinity of this appliance.

DO NOT MODIFY THIS APPLIANCE.

Servicing shall be carried out only by authorised personnel.
The product label, with the serial number, is fixed to the underside of hob.

An additional label should be adhered to adjacent cabinetry for easy access: refer t o t h e
installation instructions.

The manufacturer refuses all responsibility for possible damages to things or people, resulting from
incorrect installation or from an improper, incorrect or unreasonable use of this equipment.

consultation.

corresponding notice.

This is a Class 3 appliance.

user

INSTRUCTIONS FOR THE USER

Conditions of Use
This appliance is intended to be used in household and similar applications such as:

- Staff kitchen areas in shops, offices and other working environments

- Farm Houses

- By clients in hotels, motels and other residential type environments

- Bed and breakfast type environment

USING THE BURNERS
The symbols silk-screen printed on the side of the
knob indicate the correspondence between the
knob and the burner.

Automatic start-up with valves
Turn the corresponding knob anticlockwise up
to the maximum position (large flame, fig. 1) and
press the knob.
Once the burner has been started up, keep the
knob pressed for about 6 seconds.
ATTENTION: the triple ring burner switches on
only in the maximum flame position

Using the burners
In order to obtain the maximum yield without
waste of gas, it is important that the diameter of
the pot is suitable for the burner potential (see the
following table), so as to avoid that the flame going
out (fig. 2).
Use the maximum capacity to quickly make
liquids reach boiling temperature, and the reduced
capacity to heat food or maintain boiling. All of the
operating positions must be chosen between the
maximum and the minimum ones, never between
the minimum position and the closing point.
The gas supply can be interrupted by turning
the knob clockwise up to the closing position. If
there is no power supply, it is possible to light the
burners with matches, setting the knob to the start­up point (large flame, fig. 1).

BURNERS

Auxiliary 3,4 3,4 10 - 14 cm
Semi-rapid 6,3 5,6 16 - 18 cm
Rapid 11, 5 9,6 20 - 22 cm
Triple crown 13,0 12,0 24 - 26 cm
Double crown 12.5 12.5 24 - 26 cm

(*) For cookware with diameter 120mm or
below use mini-trivet supplied, refer fitment
instructions on page 13.

It is necessary that all the operations regarding the installation, adjustment and
adaptation to the type of gas available are carried out by authorised personnel, in
conformity with the regulations in force. The specific instructions are described in the
booklet section intended for the installer.

It is important to use cookware with the sizes
specified and ensure the cookware is always
correctly centred over the burner. Using
oversize cookware can potentially cause heat
damage to your benchtop and/or control knobs
which will not be covered under warranty.

Notice

– When the equipment is not working, always

check that the knobs are in the closing position
(see fig.1).

– If the flame should blow out accidentally, the

safety valve will automatically stop the gas
supply, after a few seconds. To restore operation,
set the knob to the lighting point (large flame, fig.

1) and press.

– While cooking with fat or oil, pay the utmost

attention as these substances can catch fire
when overheated.

– Do not place unstable or deformed pots on the

burner, so as to prevent them from overturning or
overflowing.

– Handles should be turned away from the front of

the bench to avoid accidents.

– When the burner is started up, check that the

flame is regular and, before taking pots away,
always lower the flame or put it out.

Power (MJ/h)

NG LPG

Ø of

cookware (*)

INSTRUCTIONS FOR THE USER

1 Burner
2 Flame safeguard sensor (OCG63FXB,

OCG75FXB and OCG90FXB ONLY)

3 Injector

If you have a problem with the cooktop, check the table below. You may be able to solve the problem and
this will save you from paying for a service call. You will have to pay for a service call even in the warranty
period if the problem is one listed below

FAU LT POSSIBLE CAUSES REMEDY

Burner will not light
even though the
sparkler is working.

No spark is obtained
when control knob is
activated

Flames uneven or
tending to lift

Flames not staying on
when knob released

Low heat, slow
cooking

Benchtop or knobs
overheating

If the above points have been checked and there is still a problem with the cooktop, please call the Service
Centre.

Knob not held down long enough in
‘High’ position for flame safeguard
(where fitted) to engage

Gas supply valve turned off

Wrong knob turned

Port blockage in ignition area

Ignition spark plugs wet or dirty

Electricity supply is disconnected or
switched off"

Ignition spark plugs wet or dirty

Flame ports blocked or wet

Burner incorrectly fitted

Knob not held down long enough
in ‘High’ position for flame safeguard
(where fitted) to engage

Knob not set between ‘High’ and
‘Low’

Dirt or spillage on flame safeguard
sensor (where fitted)

Incorrect cooking pot or pan being
used

Incorrect cooking pot or pan used

Pot or pan not located on burner
properly

4 Ignition spark plug

Repeat lighting procedure and hold knob
down for 6 seconds in ‘High’ position (refer
page 3)

Turn on gas supply to appliance

Ensure the knob you are turning
corresponds to the burner you want to light

Ensure that ports in ignition area are clean
and dry

Dry or clean ignition spark plugs

Switch on electricity or check fuses

Dry or clean ignition spark plugs

Clean or dry flame ports

Ensure this component is fitted correctly

Repeat lighting procedure and hold knob
down for 6 seconds in ‘High’ position
(refer page 3)

Knob MUST be set between these
positions

Clean flame safe guard sensor tip

Refer to table page 3

Check table on page 3 for correct pot or
pan to be used

Ensure pot or pan is centrally located
on burner