Omega Altise OCG90X, OCG75FX User Manual

IMPORTANT SAFETY INSTRUCTIONS
INSTRUCTIONS FOR THE INST ALLATION AND USE
OCG63X/OCG63FX OCG75X/OCG75FX OCG90X/OCG90FX
INSTRUCTIONS FOR THE USER
We invite you to read this instruction booklet carefully, before installing and using the equipment.
It is very important that you keep this booklet together with the equipment for any future
If this equipment should be sold or transferred to another person, make sure that the new
receives the booklet, so that they can learn how to operate the appliance and read the
WAR NIN G
The installation must be carried out by authorised personnel, in conformity with the regulations in force. CAUTION: The surface temperature of underbench components exceeds 95°C. To avoid a hazard,
underbench access must be restricted. Refer to the installation instructions.
– This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance. Before powering the equipment, check that it is properly adjusted for the type of gas at disposal (see the
“installation” paragraph).
– If the supply cord is damaged it must be replaced by a special cord or assembly available from the
manufacturer or its service agent.
– Before carrying out the maintenance or cleaning the equipment, cut off power supply and allow it to cool
down.
Make sure that air circulates around the gas equipment. Insufficient ventilation produces a lack of oxygen. In the case of intense or prolonged use of the equipment, it may be necessary to improve aeration, for
example by opening a window or increasing rangehood venting power, if it exists.
– The products of combustion must be discharged outside through a suction hood or an electric fan (see
the “installation” paragraph).
– For any possible operation or modification, apply to an authorized Technical Assistance Centre and
demand original spare parts.
Where this appliance is installed in marine craft or in caravans, it shall not be used as a space heater. Not for use in marine craft, caravans or mobile homes unless each burner is fitted with a flame safeguard. Do not spray aerosols in the vicinity of the appliance while it is in operation. Do not store or use flammable materials or items in the vicinity of this appliance.
DO NOT MODIFY THIS APPLIANCE.
Servicing shall be carried out only by authorised personnel. The product label, with the serial number is fixed to the underside of the hob.
An additional label should be adhered to adjacent cabinetry for easy access- refer installation instructions.
The manufacturer refuses all responsibility for possible damages to things or people, resulting from incorrect installation or from improper, incorrect or unreasonable use of this equipment.
consultation.
corresponding notice.
This is a Class 3 appliance.
user
IMPORTANT SAFETY INSTRUCTIONS
It is necessary that all the operations regarding the installation, adjustment and adaptation to the type of gas available are carried out by authorised personnel, in conformity with the regulations in force. The specific instructions are described in the booklet section intended for the installer.
Conditions of Use. This appliance is intended to be used in household and similar applications such as:
- Staff kitchen areas in shops, offices and other working environments
- Farm Houses
- By clients in hotels, motels and other residential type environments
- Bed and breakfast type environment
USING THE BURNERS The symbols silk-screen printed on the side of the knob indicate the correspondence between the knob and the burner.
Automatic start-up with valves Turn the corresponding knob anticlockwise up to the maximum position (large flame, fig. 1) and press the knob. Once the burner has been started up, keep the knob pressed for about 6 seconds. ATTENTION: the triple ring burner switches on only in the maximum flame position
Using the burners In order to obtain the maximum yield without waste of gas, it is important that the diameter of the pot is suitable for the burner potential (see the following table), so as to avoid the flame going out (fig. 2). Use the maximum capacity to quickly make liquids reach boiling temperature, and the reduced capacity to heat food or maintain boiling. All of the operating positions must be chosen between the maximum and the minimum ones, never between the minimum position and the closing point. The gas supply can be interrupted by turning the knob clockwise up to the closing position. If there is no power supply, it is possible to light the burners with matches, setting the knob to the start­up point (large flame, fig. 1).
BURNERS
Auxiliary 3,4 3,4 10 - 14 cm Semi-rapid 6,3 5,6 16 - 18 cm Rapid 11, 5 9,6 20 - 22 cm Triple cro wn 13,0 12,0 24 - 26 cm Double crown 10,3 9,6 24 - 26 cm
(*) For cookware with diameter 120mm or below use mini-trivet supplied, refer fitment instructions on page 13.
Power (MJ/h)
NG LPG
Ø of
cookware (*)
It is important to use cookware with the sizes specified and ensure the cookware is always correctly centred over the burner. Using oversized cookware can potentially cause heat damage to your benchtop and/or control knobs which will not be covered under warranty.
Notice
– When the equipment is not working, always
check that the knobs are in the closing position (see fig.1).
– If the flame should blow out accidentally, the
safety valve will automatically stop the gas supply, after a few seconds. To restore operation, set the knob to the lighting point (large flame, fig.
1) and press.
While cooking with fat or oil, pay the utmost
attention as these substances can catch fire when overheated.
– Do not place unstable or deformed pots on the
burner, so as to prevent them from overturning or overflowing.
– Handles should be turned away from the front of
the bench to avoid accidents.
– When the burner is started up, check that the
flame is regular and, before taking pots away, always lower the flame or put it out.
INSTRUCTIONS FOR THE USER
1 Burner 2 Flame safeguard sensor (OCG63FX, OCG75XF
and OCG90FX ONLY)
3 Injector
If you have a problem with the cooktop, check the table below. You may be able to solve the problem and this will save you from paying for a service call. You will have to pay for a service call even in the warranty period if the problem is one listed below
FAU LT POSSIBLE CAUSES REMEDY
Burner will not light even though the sparker is working.
No spark is obtained when control knob is activated
Flames uneven or tending to lift
Flames not staying on when knob released
Low heat, slow cooking
Benchtop or knobs overheating
If the above points have been checked and there is still a problem with the cooktop, please call the Service Centre.
Knob not held down long enough in ‘High’ position for flame safeguard (where fitted) to engage
Gas supply valve turned off Turn on gas supply to appliance
Wrong knob turned
Port blockage in ignition area
Ignition spark plugs wet or dirty Dry or clean ignition spark plugs
Electricity supply is disconnected or switched off"
Ignition spark plugs wet or dirty Dry or clean ignition spark plugs
Flame ports blocked or wet Clean or dry flame ports
Burner incorrectly fitted Ensure this component is fitted correctly
Knob not held down long enough in ‘High’ position for flame safeguard (where fitted) to engage
Knob not set between ‘High’ and ‘Low’
Dirt or spillage on flame safeguard sensor (where fitted)
Incorrect cooking pot or pan being used
Incorrect cooking pot or pan used
Pot or pan not located on burner properly
4 Ignition spark plug
Repeat lighting procedure and hold knob down for 6 seconds in ‘High’ position (refer page 3)
Ensure the knob you are turning corresponds to the burner you want to light
Ensure that ports in ignition area are clean and dry
Switch on electricity or check fuses
Repeat lighting procedure and hold knob down for 6 seconds in ‘High’ position (refer page 3)
Knob MUST be set between these positions
Clean flame safe guard sensor tip
Refer to table page 3
Check table on page 3 for correct pot or pan to be used
Ensure pot or pan is centrally located on burner
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