Omega CUBE300 User Manual
041917
www.OmegaJuicers.com
CUBE300
USER MANUAL
LOW SPEED MASTICATING JUICER AND NUTRITION SYSTEM
MODE D’EMPLOI
EXTRACTEUR DE JUS BROYEUR À ROTATION LENTE ET SYSTÈME DE NUTRITION
MANUAL DEL USUARIO
EXTRACTOR DE JUGO POR MASTICACIÓN Y EXTRACTOR VERTICAL DE JUGOS
Congratulations!
CONGRATULATIONS on the purchase of your new Omega product.
At Omega, we strive to develop technologically advanced machines that help
deliver nutrition and avor of the highest kind and closest to nature’s purest form.
We are driven by you, our brand supporters. Your enthusiasm helps us continue to
reinvent and renew our line of juicers, high speed blenders and beverage equipment.
Our team at Omega thanks you for supporting us for over 50 years!
Join us on Twitter @OmegaAppliances &/or on Facebook @OmegaJuicers
PRODUCT REGISTRATION, VISIT:
www.omegajuicers.com/omega-warranty-registration
RECIPES, VISIT: www.omegajuicers.com/recipes
CUSTOMER SERVICE: Call 1-800-633-3401 or
visit: www.omegajuicers.com/contact-omega-juicers
After using your Omega, we kindly ask you to rate the machine on
www.OmegaJuicers.com
TABLE OF CONTENTS
02 - 03 Important Safeguards
04 - 05 Know Your Omega
06 - 07 Juicing and Homogenizing Components
08 - 09 Switch Operation Mode and
Assembly for Use
10 - 11 Assembly for Juicing
12 - 13 Assembly for Homogenizing
14 - 16 How to Prepare
17 - 18 Disassembly
19- 20 Storage
22 - 23 Accessory Storage
24 - 25 Helpful Hints
26 - 27 Product Specications
28 - 55 French
56 - 83 Spanish
84 - 85 Notes
IMPORTANT SAFEGUARDS
When using electrical appliances basic safety precautions should always be followed
including the following:
• Read all instructions.
• To protect against risk of electrical shock do not put the motor base in water or other
liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use, before putting on or taking off parts and before
cleaning.
• Avoid contact with moving parts. Never feed dough by hand. Always use food
pusher.
• DO NOT operate any appliances with a damaged cord or plug, or after the
appliance malfunctions or is dropped or damaged in any manner.
• The use of attachments not recommended or sold by the manufacturer may cause
re, electric shock or injury.
• This appliance is not intended for use by persons (including children) with reduced
physical sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
• DO NOT use outdoors.
• DO NOT let cord hang over edge of table or counter, or touch hot surfaces.
• DO NOT place on or near a hot gas or electric burner or in a heated oven.
• DO NOT use appliance for other than intended use.
• Be sure to switch to off position after each use of your juicer.
• DO NOT put your ngers or other objects into the juicer opening while it is in
operation. If food becomes lodged in the opening, use the plunger or another piece
of fruit to push it down. When this method is not possible, turn the motor off and
disassemble juicer to remove the remaining food.
• DO NOT plug in until familiar with all the instructions and operating procedures.
• DO NOT unplug from electrical outlet by pulling on the cord. To unplug grasp the
plug, not the cord, and pull.
• Turn off all controls before unplugging from or plugging into an electrical outlet.
• Check hopper for presence of foreign objects before using.
• Moving parts---Keep ngers out of discharge openings.
• Read instructions before using.
• Sharp blade—Always use food pusher.
• Blades are sharp. Handle carefully.
WARNING: This appliance has a polarized plug (one blade is wider than the other). To
reduce the risk of electrical shock, this plug will t in a polarized outlet only one way. If
the plug does not t fully into the outlet, reverse the plug. If it still does not t, contact a
qualied electrician.
Do not attempt to modify the plug in any way.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
3
KNOW YOUR OMEGA
KNOW YOUR OMEGA
H Auger
I Nozzles
J Sieve
K Adjustable End Cap
L Adjustable Pressure Cap
M Pulp Container
N Juice Container
O Front Cover
A Housing
B Hopper
C Chute
D Drum
E Cleaning Brush
F Plunger
G1 Juice Cone (with screen)
G2 Homogenizer Cone
P Switch Mode
Q Locking Clip
R1 Storage of (G2) & (I)
R2 Storage of (F)
R3 Storage of (E)
A
C
E
F
H
I
J
B
P
G2
Q
O
M
K
N
R3
5
D
R1
R2
G1
L
Reset Switch
This product uses a reset switch and thermal
cutoff to protect the motor.
If the unit stops running during operation, press
the reset switch on the bottom of the unit.
If the unit will still not operate, unplug,
wait for 30 minutes, and try again.
JUICING
AND
HOMOGENIZING
COMPONENTS
JUICING AND HOMOGENIZING COMPONENTS
7
FOR JUICING & NUT MILKS
6
5
3
1
2
4
1 Hopper
2 Chute / Drum
3 Auger
4 Homogenizer Cone
5 (6) Nozzle Options
6 Adjustable End Cap
1 Hopper
2 Chute / Drum
3 Auger
4 Juice Cone with Screen
5 Adjustable End Cap
6 Adjustable Pressure Cap
FOR NUT BUTTERS, FRUIT SORBETS, BABY FOOD,
MINCING AND EXTRUDING
5
3
4
1
2
6
WARNING: When homogenizer cone is being used,
adjustable pressure cap must be detached as indicated
on the picture. Otherwise, it will damage the parts.
For mincing only, do not use the nozzle options.
SWITCH OPERATION MODE
&
ASSEMBLY FOR USE
SWITCH OPERATION MODE & ASSEMBLY FOR USE
SWITCH OPERATION MODE:
ON: Push I (or on)
OFF: Push REV momentarily
REVERSE: Push and hold down REV
ASSEMBLY FOR USE:
1. Cube is stored.
2. Remove the top front container.
3a. Remove adjustable end cap.
3b. Set adjustable end cap to the side.
4a. Remove the juice cone.
4b. Set juice cone to the side.
5a. Remove the auger.
5b. Set the auger to the side.
6. With the locking clip in the open
position, remove the drum.
7. Place the drum in an upright position.
(feed chute will be facing up).
Place the drum onto the locking clip.
8. Close the locking clip by adjusting
clockwise to close and put the hopper
on the feed chute.
1 2
3a
4a
5a
6
7
3b
4b
5b
8
9
ASSEMBLY FOR JUICING
ASSEMBLY FOR JUICING
1. Follow steps 1-6 in Assembly.
2. Place auger into the drum. Straight
in, until the auger clicks into place.
3. Insert the juicing screen over the
auger. Make sure the screen is on
the innermost section of the auger,
and facing down.
4. Place the adjustable end cap onto
the end of the drum. Adjust counter-
clockwise to lock into place.
5. Place the adjustable pressure cap
onto the adjustable end cap and
turn it counter-clockwise until it locks
rmly onto the adjustable end cap.
The bumps on the adjustable end
cap should line up with 0.
6. Place the juice bowl and pulp
bowl under the respective output.
When ready to pour juice into a
glass, place the sieve on the juice
bowl for additional straining.
Correct Position of Adjustable End Cap:
According to the water content and
residue hardness of the fruits to select
the adjustable knob position. Tightening
and loosening the knob to controls
water content of the residue to get the
most juice yield. When the food has
more water and the residue is more soft.
You can loosen the knob to ensure the
smooth slag to got maximum juice yield.
Loosen
Tighten
1
2
3
Apple, Radish
Spinach
Pears
Cabbage
Celery
Carrot
Wheat Grass
REGULATION FOOD ADJUSTING POSITION
11
2
3
4
5
6
3
2
1
0
3
2
1
0
3
2
1
0
ASSEMBLY FOR
HOMOGENIZING
ASSEMBLY FOR HOMOGENIZING
1. Follow steps 1-7 in Assembly.
2. Place auger into the drum. Straight
in, until the auger clicks into place.
3. Insert the homogenizer cone over
the auger. The extended part of the
homogenizer cone should be
facing down.
4. Select the nozzle
5. Place the selected nozzle inside the
homogenizer.
6. Screw the adjustable end cap
onto the end of the drum.
7. Place the pulp bowl at the end of
the chute to begin homogenizing.
2
3
6
4
13
5
7
5
HOW TO PREPARE
JUICE: FRUITS AND VEGETABLES
JUICE: WHEATGRASS AND GREENS
NUT BUTTERS
MILK: ALMOND, COCONUT, SOY, ETC
SORBETS & DESSERTS
PASTA & BREADSTICKS
MINCING & CHOPPING
BABY FOOD
COFFEE GRINDER
HOW TO PREPARE
JUICE: FRUITS AND VEGETABLES
• Refer to Page 10, Assembly for Juicing.
•
Thoroughly wash fresh ingredients to remove accumulated chemicals. The Omega®
can extract juice from un-peeled fruits and vegetables but your taste may prefer
peeled produce.
•
Soft produce will process easier if refrigerated.
•
Cut fruits and vegetables into small pieces to t in the drum.
•
Alternate soft and rm items. It is best to start with the softer item.
•
If the pulp starts to clog the drum, turn [OFF] machine and empty the drum set.
Reassemble and resume normal operation.
•
After placing the last piece of fruit or vegetable into the hopper, keep the machine
running for a few seconds to ensure juice is extracted.
•
After every use, clean all parts that come into contact with food or juice.
•
You may juice items that are not usually used in meals, for example, carrot or beet
stems.
JUICE: WHEATGRASS AND GREENS
• Refer to Page 10, Assembly for Juicing.
•
Thoroughly wash fresh ingredients to remove accumulated chemicals.
•
For wheatgrass and herbs, you may want to roll into a ball before feeding into the
chute.
•
Do not overll the feed chute. Feed the juicer with small quantities. Allow most of the
juice to exit before pushing in the next item.
•
Some juice may exit into the pulp bowl and not the juice bowl. This is normal. This may
continue to occur until the ejection area is lled with pulp.
•
When juicing an item for added taste, insert that item during the rst half of the juicing
process. If inserted at the end of the process, the full taste may not come through.
•
Certain green drinks may be too strong for some people. Lemon, apple, ginger,
carrots &/or beets may be added as a natural sweetener to dilute the taste of
wheatgrass and leafy greens.
NUT BUTTERS
• Refer to Page 12, Assembly for Homogenizing. Use the ROUND nozzle.
• Nut butters are an all-natural version of peanut butter, almond butter, sunower seed
butter, etc.
• Remove all skins and shells from nuts.
• Only add 1 cup of nuts at a time into the feed chute.
• Add 1 to 2 tablespoons of oil slowly between nuts.
• Process nuts through the Omega at least two to three times until texture is of a
smoother consistency.
15
16
HOW TO PREPARE
MILK: ALMOND, COCONUT, SOY, ETC
• Refer to Page 12, Assemble for juicing (using the juice screen).
•
Nut milks consist of almonds, pecans, cashews, hazelnuts, etc. You can also make
coconut milk and soy milk.
•
Soak nuts for 4-8 hours in water.
•
Spoon the soaked nuts (and some of the soaking water) down the feed chute. Pour
the pulp down the chute again with more soaking water, for a second grinding,
more avor and a creamier texture. You can either stop after the second process or
repeat for a third time.
SORBETS / DESSERTS
• Refer to Page 12, Assembly for Homogenizing. Use the ROUND nozzle.
• Make all-natural sweet, frozen treats without the added fat, sugar and calories.
• Thaw frozen fruit for 5-10 minutes. Feed thawed fruit into the feed chute, process and
serve.
• Popular frozen fruit sorbets include banana, cherry, blackberry, blueberry, raspberry,
strawberry, melon, kiwi, mango, pear, pineapple, peach, grape, orange, and more!
• You can also make frozen lemonades and ice creams with all-natural ingredients.
Recipes can be found on www.OmegaJuicers.com.
PASTA & BREADSTICKS
•
Refer to Page 12, Assembly for Homogenizing.
•
This machine can to extrude pasta; not make pasta. Make dough by hand or use a
mixer.
•
Sprinkle a small amount of our on the pasta, on the Omega hopper and inside the
drum to prevent sticking.
•
Add water to the dough if it becomes too dry.
To extrude pasta:
• Decide which style of noodle you prefer and place the appropriate nozzle on the
drum.
• Shape the pasta dough into balls or tubes that are slightly smaller than the Omega
hopper opening.
• Process dough through the Omega. A consistent feeding of dough without any gaps
will give you longer noodles as pasta exits. Pasta may be cut with a scissor or a knife
to desired length.
• Freshly made pasta should be put in boiling water. Fresh pasta will cook faster than
packaged pasta. If you want to make the pasta more avorful, add spinach, basil or
sundried tomatoes. Leftover vegetable juice or pulp may also be mixed into dough
for added avor.
To make breadsticks:
•
Use the round nozzle.
•
Shape the dough into balls or tubes that are slightly smaller than the Omega hopper
opening.
•
Process dough through the Omega. A consistent feeding of dough without any
gaps. Dough may be cut with a scissor or a knife to desired length.
•
Fresh dough sticks should be back immediately for freshness.
MINCING & CHOPPING
• Refer to Page 12, Assembly for Homogenizing. Use the ROUND nozzle.
• Use as a food processor to make marinades, salsas, soups and sauces.
• Chop or grind meat, sh, herbs, soaked rice and beans. Remove any fat from the
meat or poultry if not desired in the nished product. Bone and scale sh before
processing.
BABY FOOD
• Refer to Page 12, Assembly for Homogenizing. Use the ROUND nozzle.
• Making homemade baby food with your Omega is very rewarding knowing you
are giving your baby fresh produce that is nutritious and easily digestible. This also
gives your baby regular chances to experience a wide variety of textures and tastes
without articial preservatives or additives.
• Start by cooking the vegetable or fruit. Either steam, bake, or boil. Steaming
maintains the most nutrients.
• For Fruits: apples, pears, peaches, plums, mangoes and strawberries, all puree well.
• For Vegetables: potatoes, carrots, yams, broccoli and squash, all puree well.
• Spoon the cooked vegetable/fruit down the chute. If steamed or boiled vegetable
or fruit add some of the cooked liquid. Adding the liquid helps preserve any nutrients
that may have released into the water during cooking.
COFFEE GRINDER
• Refer to Page 12, Assembly for Homogenizing. Use the ROUND nozzle.
• Place coffee beans into the chute at a slow steady pace. The beans will come out
nely ground. Do not add too many beans at a time. There should be no need to
grind the beans twice.
• If the coffee bean has a high oil content, you may want to dry the bean out
overnight in order to process it easier.
17
HOW TO PREPARE
DISASSEMBLY
DISASSEMBLY
19
1. Remove the juice bowl and the
pulp bowl.
2a. Adjust the tension adjust knob
clockwise to release it from the
adjustable end cap. Remove.
2b. Set adjustable end cap
to the side.
3a. Remove the juicing cone
(or homogenizer cone) by pulling
it straight out.
3b. Set juice cone to the side.
4a. Remove the auger by pulling it
straight out.
4b. Set the auger to the side.
5. Remove the hopper from the top
of the feed chute by pulling it up
and off.
5a. To remove the drum, adjust the
locking clip counter-clockwise to
OPEN. This will release the drum.
5b. Set the hopper and drum to the side.
1
2a 2b
3a
4a
5a
3b
4b
5b
STORAGE
1. With the locking clip in the OPEN
position, place the drum on the lock
knob, upside down, as shown in
picture. Close the locking clip.
2. Insert the auger, juice cone and
adjustable end cap into the drum,
as shown in picture.
3. Place sieve, adjust the adjustable
pressure cap and hopper in the pulp
container and juice container, as
shown in picture.
4. Place the pulp bowl on the left;
juice bowl on the right, as shown in
picture.
5. Insert the plunger and cleaning brush
in the proper storage hole, on the
top rear of the juice cube, as shown
in picture.
6. Place the front cover on top of the
hopper assembly.
7. Your cube is ready for storage,
as shown in picture.
STORAGE
21
1
2
3
4
5
6
7
ACCESSORY STORAGE
On the back of the Omega Juice Cube
is a storage area for the nozzles and the
homogenizing cone.
To store, place the six nozzles and
homogenizing cone in the storage as
featured here.
Then close the storage area.
ACCESSORY STORAGE
23
5
HELPFUL HINTS
25
HELPFUL HINTS
CHOOSING THE RIGHT MATERIAL
Juicing Screen
Apples, oranges, pears, grapes, ginger, tomatoes, kiwi Fruit, strawberries, avocados, aloe
plant pine tree leaves, kale, radishes, beet tops, (fruit) spinach, carrots, yams, wheat
grass
Homogenizer Cone
Red/green pepper, garlic, ginger, herbs, soaked rice and beans, pasta, spaghetti,
noodle, dumpling, nut butters and homogenizing and (frozen fruits)
HELPFUL HINTS
• The included sieve, which ts the pulp and juice bowl, may be needed after
processing items that have more pulp or foam for your taste. It should be used at the
end of the juicing process by pouring all of the prepared juice through the sieve.
• While extracting juice from unpeeled fruits and vegetables, we recommend you
thoroughly wash and peel your fresh ingredients to remove accumulated chemicals.
• Cut fruit or vegetables into pieces so that juice may be extracted more thoroughly.
• Turn on the machine and let it run without interruption until all the juice has been
extracted.
• When using a combination of soft and rm produce, alternate the items. It is best to
start with the softer items and to nish with the rmer items.
• If the pulp in the drum starts to clog, turn off the machine and empty the drum set.
Reassemble and resume normal operation.
• Do not juice anything that will change the taste in a negative way. (Example: orange rind)
• Items that are traditionally thrown away for meals may be juiced. (Example: carrot stems)
• Soft produce will process more easily if refrigerated.
• Items like ginger, lemon and beet may be added for taste. They should all be used
according to your taste. Although they are listed in many of our recipes, they are
optional. Make drinks that suit your personal taste or health needs.
• After placing the last piece of fruit or vegetable into the hopper, keep the machine
running for a few seconds longer to ensure the machine has extracted the last drops
of juice.
• Clean all parts that come into contact with juice after each use of the Juice Cube.
• Small quantities of wheatgrass/greens will be easier to push down the feed chute.
Do not overll the feed chute.
• When juicing items like wheatgrass/greens, some juice may exit into the pulp bowl and
not the juice bowl, this is normal. This may occur until the ejection area is lled with
pulp.
• Allow most of the juice to exit before pushing the next item in.
• When using a small item or piece of an item for taste, insert that item during the rst
half of the juicing process. If inserted at the end. The full taste may not come through.
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