Omcan Food Machinery PA10136A Installation Manual

PA10136A Conveyor Toaster
Instruction Manual
Version 2
3115 Pepper Mill Court, Mississauga, ON, L5L 4X5 4450 Witmer Industrial Estates, Unit 4, Niagara Falls, NY, 14305
1-800-465-0234
www.omcan.com
Table of Contents
Model PA10136A
Section
Installation
Operation
Technical Data
Safety
Maintenance
Troubleshooting Guide
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Warranty Registration
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Installation
Take out the Conveyor Toaster from the packaging and place the unit on a rm level surface.
Note: Please take off the plastic lm from the unit before operating.
When this appliance is to be positioned in close proximity to a wall, partitions, kitchen furniture, decorative n­ished, etc., it is recommended that they be made of non-combustible material, if not, they should be made with a suitable non-combustible heat-insulating material.
Once the Conveyor Toaster has been placed in position by consulting International Standards and regulations. The Conveyor Toaster is ready to operate. Before rst use, please warm up the unit for 10 minutes until all smoke and/or odor has dissipated.
Operation
Turn on the power switch. Choose both elements or just bottom element to heat based on cooking required. Turn the dial of the thermostat to 8, wait for about 20 minutes for the inside temperature to reach 220°, now you can start to cook.
General cooking temperature is between 220° and 240°. Select the conveyor belt speed, this may vary for par­ticular kind of foods if needed (It is advised to make the speed dial to 8 to cook bread). Put the food on the tray and let it slid down on the conveyor belt to cook. When not cooking, the thermostat must be turned down and the power switch to be put in the off position and the unit is to be unplugged.
Technical Data
Model Voltage Power Dimension (WDH)
PA10136A 120V / 60Hz 1800W 14.5” x 21.5” x 16.12”
NEMA
5 - 20
125 VAC / 20 AMP
W
G
Safety
Please take notice that the unit will still be too hot to handle immediately after use.
If the power cord is damaged, it must be replaced by qualied technician.
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