Omcan HSB-300 Operation Instruction Manual

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Ⅰ

.

Notice

•

the power must be complied with electric requirements on the label rating, it will cause
the serious trouble of the fire or the machine if improperly use.

• The machine must be earthed when using, it is dangerous to get an electric shock if not
ground or not reliable to be grounded.

• Please turn off all switch and unplug when Emergency happen.

• The hand or other part of body not allow to enter workspace when the machine open, or
will hurt you.

• The machine should be repaired by manufacturer or agent if the machine fault.

• We are not Responsible for hurting or equipment fault as self amending machine.

• When the electric wire damage, must instead of it.

• The electric wire must be used special soft wire, buy it from manufacturer or repair

department.

• The machine can not be wash by water, the machine is not the waterproof structure, it

will cause get an electric shock and damage the mechanical departments and electric
parts.

• Please turn off all switches when not operate and unplug.

• Please stop operate and unplug when workman clean the machine.

• Must to stop the machine operate when find the machine operate unusually.

• Often to check blade-cover, table loading meat, slice and other parts whether tight or

damage.

• Can not cut the frozen meat below the temper atur e o f -6℃.

• Please attach the manual operation when resell the machine.

• Please contact with our when damage or lose the manual operation.

• Please contact us when you meet other items which not detail in the manual operation.

Ground terminal must be ground before the slicer is fixed.
Avoid resulting in personal server injury due to leakage.

Slicer operates automatically; keep hand clear, Failure to comply may result
inpersonal server injury due to leakage.

Clean and change blade of slicer, be careful of blade-edge hurt your finger.

Ⅱ. Main Technical Specifications

Model: HSB-300 HBS-250 HBS-220
Voltage 220V 50HZ/110V 60HZ 220V 50HZ/110V 60HZ 220V50HZ/110V 60HZ
Power 250W 120W 110W
Slicing thickness 0.2~15MM 0.2~15MM 0.2~15MM
Blade diameter 300MM 250MM 220MM
Max slicing width 220MM 180MM 160MM
Weight 25KGS 20KGS 17KGS
Measurement 597X520X495MM 537X460X400MM 498X435X380MM

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Ⅲ. Machine instruction and part name:

Ⅳ. Operation

1. The machine should be installed on a work surface that has sufficient stability and
strength to support the weight of the machine.

2.

Make sure that the li ne v olt age o f your main p ow er sour ce matc hes t he rate d v olt age
of the machine .

3.

Turn the switch on and let the machine race about 2-3 minutes look if the machine
works we l l .

4.

Turn the switch on, the pilot lamp of the power button is lighting, the lade rotate on
the opposite way of watch hands.

5.

Adjust the slice thickness by turning the slice thickness regulator on the opposite
way of watch hands. And turn the fixing positioner knob ib the way of watch hands.
Make the fixing positioner head get in touch with the plate.

6.

Pushing the product carriage forward and back over the blade with a continuous
motion, using the product pusher han dl e and the pusher knob.

7.

After slicing the desired amount of the zero position. Turn the fixing positioner knob
and let the fixing positioner head back to the original position.

8. You can now move away the slices and the product.

Ⅴ. Cleaning:

1. Always turn off and unplug the machine before cleaning, and make sure to turn the

slice thickness regulator to zero position.

2.

Never use any chemical or abrasive products. Do not use a brush or any other type
of utensils instrument, which could damag e th e di fferent piece of the slicer.

3.

Use a damp cloth in deter gent to cl ean th e machine, thi n and dry. Make sure to clean
the machine completely every day.

4.

Removing the blade cover away from the blade when cleaning, and clean the
product carriage too.

5.

Warnings for blade cleaning:

a. Wear a safety glove for making this operation;
b.

Do not touch the edge of the blade;

c.

This is a dangerous operation be car e ful.

6. You ought to race the machine 5 minutes after cleaning.

7.

Attention: Do not wash the machine by water directly.

Ⅵ. Maintenance:

1. Blade rustproof:

a. Dry the blade with fry cloth after work;
b.

Spread the cooking oil on the edge of the blade with dry cloth;

c.

Sharp the blade every day to prevent rust.

2. Guide lubrication:

1.

Sharpener 6. Slicer thickness regulator

2. Blade cover 7. Power button

3. Active pusher 8. Plate

4. Carriage 9. Slicer

5. Product pusher handle