Omcan CE-CN-0110 User Manual

Sous Vide Cooker
Model CE-CN-0110
Item 44376
Revised - 04/10/2019
Toll Free: 1-800-465-0234
Fax: 905-607-0234
Email: service@omcan.com
www.omcan.com
Table of Contents
Model CE-CN-0110
Section
General Information
Safety and Warranty
Technical Specications
Operation
Maintenance
Troubleshooting
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Page
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Parts Breakdown
Notes
Warranty Registration
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2
General Information
Omcan Manufacturing and Distributing Company Inc., Food Machinery of America, Inc. dba Omcan and Omcan Inc. are not responsible for any harm or injury caused due to any person’s improper or negligent use of this equipment. The product shall only be operated by someone over the age of 18, of
sound mind, and not under the inuence of any drugs or alcohol, who has been trained in the correct operation of this machine, and is wearing authorized, proper safety clothing. Any modication to the machine voids any warranty, and may cause harm to individuals using the machine or in the vicinity of the machine while in operation.
CHECK PACKAGE UPON ARRIVAL
Upon receipt of an Omcan shipment please inspect for external damage. If no damage is evident on the external packaging, open carton to ensure all ordered items are within the box, and there is no concealed
damage to the machine. If the package has su󰀨ered rough handling, bumps or damage (visible or concealed),
please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be
lled out within three days, from the delivery date shown in the shipping documents. Omcan has no recourse
for damaged products that were shipped collect or third party.
Before operating any equipment, always read and familiarize yourself with all operation and safety
instructions.
Omcan would like to thank you for purchasing this machine. It’s of the utmost importance to save these instructions for future reference. Also save the original box and packaging for shipping the
equipment if servicing or returning of the machine is required.
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Omcan Fabrication et distribution Companie Limité et Food Machinery d’Amerique, dba Omcan et Omcan Inc. ne sont pas responsables de tout dommage ou blessure causé du fait que toute personne ait utilisé cet équipement de façon irrégulière. Le produit ne doit être exploité que par quelqu’un de
plus de 18 ans, saine d’esprit, et pas sous l’inuence d’une drogue ou d’acohol, qui a été formé pour utiliser cette machine correctement, et est vêtu de vêtements de sécurité approprié. Toute modication
de la machine annule toute garantie, et peut causer un préjudice à des personnes utilisant la machine ou des personnes à proximité de la machine pendant son fonctionnement.
VÉRIFIEZ LE COLIS DÈS RÉCEPTION
Dès réception d’une expédition d’Omcan veuillez inspecter pour dommages externes. Si aucun dommage
n’est visible sur l’emballage externe, ouvrez le carton an de s’assurer que tous les éléments commandés
sont dans la boîte, et il n’y a aucun dommage dissimulé à la machine. Si le colis n’a subi aucune mauvaises
manipulations, de bosses ou de dommages (visible ou cachée), notez-le sur le bond de livraison avant d’accepter la livraison et contactez Omcan dans les 24 heures qui suivent, pour que nous puissions engager
une réclamation auprès du transporteur. Un rapport détaillé sur l’étendue des dommages causés à la machine
doit être rempli dans un délai de trois jours, à compter de la date de livraison indiquée dans les documents d’expédition. Omcan n’a aucun droit de recours pour les produits endommagés qui ont été expédiées ou cueilli
par un tiers transporteur.
3
General Information
Avant d’utiliser n’importe quel équipement, toujours lire et vous familiariser avec toutes les opérations et les consignes de sécurité.
Omcan voudrais vous remercier d’avoir choisi cette machine. Il est primordial de conserver ces
instructions pour une référence ultérieure. Également conservez la boîte originale et l’emballage pour
l’expédition de l’équipement si l’entretien ou le retour de la machine est nécessaire.
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Omcan Empresa De Fabricacion Y Distribucion Inc. Y Maquinaria De Alimentos De America, Inc. dba Omcan y Omcan Inc. no son responsables de ningun daño o perjuicío causado por cualquier persona inadecuada o el uso descuidado de este equipo. El producto solo podra ser operado por una persona
mayor de 18 años, en su sano juicio y no bajo alguna inuencia de droga o alcohol, y que este ha sido entrenado en el correcto funcionamiento de esta máquina, y ésta usando ropa apropiada y autorizada. Cualquier modicación a la máquina anúla la garantía y puede causar daños a las personas usando la
máquina mientras esta en el funcionamiento.
REVISE EL PAQUETE A SU LLEGADA
Tras la recepcion de un envio Omcan favor inspeccionar daños externos. Si no hay daños evidentes en el
empaque exterior, Habra el carton para asegurararse que todos los articulos solicitados ésten dentro de la caja y no encuentre daños ocultos en la máquina. Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. Un informe detallado sobre los daños causados a la máquina debe ser llenado en el plazo de tres días, desde la fecha de entrega que se muestra en los documentos de envío. Omcan no tiene ningun recurso por productos dañados que se enviaron
a recoger por terceros.
Antes de utilizar cualquier equipo, siempre lea y familiarizarse con todas las instrucciones de
funcionamiento y seguridad.
Omcan le gustaría darle las gracias por la compra de esta máquina. Es de la mayor importancia para salvar estas instrucciones para futuras consultas. Además, guarda la caja original y el embalaje para el
envío del equipo si servicio técnico o devolución de la máquina que se requiere.
Safety and Warranty
PLEASE ALWAYS FOLLOW THESE PRECAUTIONS:
Operate the machine according to the user manual only, otherwise the machine may be damaged.
Connect the power supply shown on the rating label only.
Connect with the safe grounded supply only.
Cut o󰀨 the power supply before removing the machine.
Do not directly touch the liquid to check the temperature, please use temperature display or thermometer.
During use of the machine, put the needed food for heating into water bath, please make sure the water
4
Safety and Warranty
level must be controlled between the lowest water level “MIN” and the highest water level “MAX”, to avoid damaging the machine.
Do not touch hot surfaces during or after working to avoid injury.
If there is liquid on the upper of the machine (above the MAX water level), please cut o󰀨 the power and dry
it before use.
Please place the machine and its cord out of reach of children to avoid danger.
Children shall not play with the appliance
Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
To avoid danger, the power receptacle and fan outlet on the back cannot touch with liquid.
1 YEAR PARTS AND LABOUR BENCH WARRANTY
Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule a drop o󰀨 to either an Omcan authorized service depot in the area, or to an Omcan Service warehouse to repair the
equipment.
Unauthorized maintenance will void the warranty. Warranty covers electrical and part failures, not
improper use.
Please see https://omcan.com/disclaimer for complete info.
WARNING:
The packaging components (cardboard, polyethylene, and others) are classied as normal solid urban waste and can therefore be disposed of without di󰀩culty.
In any case, for suitable recycling, we suggest disposing of the products separately (di󰀨erentiated waste) according to the current norms.
DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!
5
Technical Specications
Model CE-CN-0110 Power 1200 W
Temperature Setting 5°C - 99°C / 41°F - 210.2°F Time Setting 5 min - 99 hours Suggested Volume ≤ 30 L / 7.9 Gal Electrical 110V / 60Hz / 1Ph Dimensions 3.7” x 2.3” x 13.3” / 94 x 59 x 339mm Weight 3.5 lbs. / 1.6 kgs. Item Number 44376
Operation
A
B
C
1 - TEMPERATURE UNIT SWITCH BUTTON
Click on “°C / °F” to select the temperature display unit of the machine. There are two temperature units: Celsius and Fahrenheit.
2 - START WORK BUTTON
In the standby mode, click “START”, the machine starts working, [Fever sign and water cycle mark starts to ash].
During the work, click “START” and the machine starts counting down.
3 - STOP BUTTON
During the work process, click “STOP”, the machine stops working [the internal fan will continue to work for 30 minutes, which is normal phenomenon].
4 - TEMPERATURE, TIME ADJUSTMENT SWITCH BUTTON
Click “TEMP / TIME” to toggle the temperature or time setting. When the temperature digital tube (B) is ashing, set the desired target temperature with “+” and “-”; when the time digital tube (C) is ashing, the
6
Operation
desired target time can be set with “+” and “-”. * After the digital tube ashes 10 times, if there is no setting operation, the machine will exit the
temperature/time setting state. If you need to reset it, click “TEMP / TIME” again to enter the setting state. * In the working mode, press and hold the “TEMP / TIME” button, the digital tube displays the time and temperature that have been set.
5 - ADJUSTMENT BUTTON
Click on “TEMP / TIME” to select the content (temperature or time) to be adjusted, then use the “+” and “-”
buttons to adjust to the desired temperature or time.
6 - TEMPERATURE DIGITAL TUBE (A)
Display real-time working temperature.
7 - TEMPERATURE DIGITAL TUBE (B)
Display the set operating temperature.
8 - TIME DIGITAL TUBE (C)
In standby mode, the set target time is displayed.
In working mode, the remaining working time is displayed.
*WIFI indicator is used when operating the distribution network with mobile phone. If no network and mobile
phone operation is required, this ag is not displayed.
OPERATING INSTRUCTIONS
1. Select the appropriate cooking cylinder, x the machine to the cooking cylinder, turn the knob counterclockwise, form a certain gap between the main body and the knob, insert the machine into the
cooking cylinder, then tighten the knob clockwise to x the machine on the cooking tank.
2. Add water to the cooking tank.
Note: After lling the water in the tank, please ensure that the water level is between the minimum water level and the highest water level.
3. Connect the power cord to energize the machine and enter standby mode.
4. Click “°C/°F” to select the temperature display unit of the machine. The default is °C. After clicking “°C/°F” to select the temperature unit of the machine, the next time the machine is turned on will default to this unit, and the machine has a memory function.
5. Click “TEMP/TIME” to select the temperature or time to be adjusted, and set the target value with the “+” and “-” keys.
6. After setting, click “START” to start the machine. After the temperature in the cooking cylinder reaches the
predetermined temperature, the time digital tube (C) starts counting down and puts the vacuum packed
food into the cooking cylinder for constant temperature cooking.
7. After the cooking is nished, the machine will beep. Click “STOP” to end the machine work.
Note: If there is no operation, the machine will emit a continuous beep after 20 seconds, while the water temperature will remain at the preset temperature.
8. Take the food out, then the food is ready for afterward process.
9. After using the machine, cut o󰀨 the power supply. Store the machine at the place out of the children’s contact.
7
Operation
NOTE:
Before Sous Vide cooking, the food must be vacuum packed rst.
The water level (after the food is put in) should be higher than the “MIN”, but lower than the “MAX” marked
on the machine.
To avoid the machine from aging, drain the water after use and clean the water bath.
Maintenance
To avoid burning, please make sure that the machine is power o󰀨 and cool down to room temperature before
cleaning.
1. Place the machine vertically after cleaning, do not place it horizontally or upside down.
2. During cleaning, do not damage the components inside the machine. Once the components are damaged, please ask specialist to check and repair. Do not attempt unauthorized repairs to avoid accidents.
3. Abandon old water after each use, and ll with fresh water next time. If the water is reused many times,
some mineral substance may subside or adhere to the surface of the components, thus inuence the
machine performance.
4. When you notice the discharge capacity reduce obviously or the machine’s components have much ash and dirt, please disassemble the back cover of the machine to clean the heat tube and probe, it is better to clean every 20 times or 100 hours working.
HOW TO DISASSEMBLE QUICKLY
1. Use the tool to remove the two quick-release screws on both sides.
2. Pull out the main body and clean the internal components.
For best results, do not use hot machine in cool water. It should be cool down the machine to room temperature and put into cool water to use. Otherwise
it will inuence the machine function and lifetime. On
the contrary, please do not put cool down machine into hot water to use.
HOW TO CLEAN
PREPARATION:
Food grade vinegar (white vinegar, apple vinegar, etc.)
HOW TO CLEAN:
1. Pour water into the container till the “MAX” line of the machine. Add 5g vinegar into the water.
Attention: when adding the vinegar, if the vinegar touches with your eyes because of careless,
1 2
8
Maintenance
please clean your eyes with a lot of water. And turn to a doctor if needed!
2. Turn on the machine, set the working temperature in 80°C (176°F), working time in 3 hours (03:00), and click “START/STOP”, After 3 hours, the machine will beep, and then cut o󰀨 power. (*Quick cleaning procedure: long press “START” and “-” two buttons, digital tube (B) will be show the set temperature 80°C, the digital tube (C) will be show the set time 3:00, then release the hand, digital tube (B) & (C) will be blink
10 times. If you need switch the °C or °F, click the “°C / °F” to change, if not need, Click the “START” button to start the cleaning operation.
- Press and hold “+” and “-” during work, the small digital tube shows the remaining cleaning time, and let go o󰀨 the viewing mode when you release the hand).
3. Check if the machine is clean enough. If not, you can add vinegar to the machine again and run the machine as stated in the above step No. 2. If the machine is clean enough, please drain the vinegar from the machine, wash the machine with fresh water, then dry it and storage it well.
Troubleshooting
Error Code Cause Solution
E01 The water level is lower than the
lowest water level or higher than the highest water level.
E02 Whether the heating pipe is
normal. Whether the internal wiring of the
machine is normal. Is the temperature sensor normal.
CLEAN The machine has been working
continuously for more than 100 hours.
LP The machine suddenly loses
power during normal cooking. ** During the use of the machine, if any other problems arise, please ask specialist to check the machine. Do not attempt unauthorized repairs to avoid accidents.
Turn o󰀨 the machine power: If the
water level is too low, add the right
amount of water to the container; if
the water level is too high, remove the water from the container.
Call Omcan for Service.
To clean the machine, refer to
“How to Clean”.
Check the power supply and plug.
REFERENCE
Item Number Model Number Description Manufacturer Model Number
44376 CE-CN-0110
Sous Vide with Digital Control and Timer
1200W 110V/60HZ/1 cQPSus
SV110
9
Parts Breakdown
Model CE-CN-0110 44376
10
Parts Breakdown
Model CE-CN-0110 44376
Item No. Description Position Item No. Description Position Item No. Description Position
68706 Membrane Switch for SV110 1 69061 6N3-4 Wire Clip for SV110 12 69064 Wire Saddle for Pump for SV110 23
68707 Front Body for SV110 2 69062 Power Cord for SV110 13 69065 Ground Connecting Pipe for SV110 24
68708 Control PCB for SV110 3 68713 Fixed Handle for SV110 14 68721 Submerged Pump for SV110 25
69057 Pump Control Panel for SV110 4 68714 Screw Gear for SV110 15 69066 Fixing Board for Pump for SV110 26
68709 Power Board for SV110 5 68715 Locating Pin for SV110 16 69067
68710 Main Board for SV110 6 68716 Screw for Fixed Handle for SV110 17 69068 Water-Level Switch for SV110 28
69058 Circuit Board Box for SV110 7 68717 Spring for Fixed Handle for SV110 18 68722 Safe Tube for SV110 29
68711 Fan for SV110 8 68718 Gear Gland for SV110 19 69069 Hose Clamp for SV110 30
69059 WIFI Control Panel for SV110 9 68719
68712 Back Body for SV110 10 68720
69060 Handle for SV110 11 69063 Fixing Board for Heater for SV110 22 69070
Rubber Blanket for Fixed Handle for SV110
Stainless Steel Clamp Assembly for SV110
20 68723 Heater for SV110 31
21 68724 Temperature Probe for SV110 32
Fixing Board for Water Level Switch for SV110
Stainless Steel Housing Assembly for SV110
27
33
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Notes
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Notes
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Notes
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14
Warranty Registration
Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear o󰀨 the card at the perforation and then send to the address specied below. You can also register online by visiting:
Merci d’avoir acheté un produit Omcan. Pour enregistrer votre garantie pour ce produit, complétez les informations ci-dessous, détachez la
carte au niveau de la perforation, puis l’envoyer à l’adresse spécié ci-dessous. Vous pouvez également vous inscrire en ligne en visitant:
Gracias por comprar un producto Omcan usted. Para registrar su garantía para este producto, complete la información a continuación, cortar la tarjeta en la perforación y luego enviarlo a la dirección indicada a continuación. También puede registrarse en línea en:
https://omcan.com/warranty-registration/
For mailing in Canada
Pour postale au Canada
Por correo en Canadá
OMCAN
PRODUCT WARRANTY REGISTRATION
3115 Pepper Mill Court,
Mississauga, Ontario
Canada, L5L 4X5
PRODUCT WARRANTY REGISTRATION
4450 Witmer Industrial Estates, Unit 4,
For mailing in the US
Pour di󰀨usion aux États-Unis
Por correo en los EE.UU.
OMCAN
Niagara Falls, New York
USA, 14305
or email to: service@omcan.com
Purchaser’s Information
Name: Company Name:
Address:
Telephone:
City: Province or State: Postal or Zip: Email Address:
Country: Type of Company:
Restaurant Bakery Deli
Dealer from which Purchased: Butcher Supermarket Caterer
Dealer City: Dealer Province or State: Institution (specify):
Invoice: Other (specify):
Model Name: Model Number: Serial Number:
Machine Description:
Date of Purchase (MM/DD/YYYY): Date of Installation (MM/DD/YYYY):
Would you like to extend the warranty? Yes No
Thank you for choosing Omcan | Merci d’avoir choisi Omcan | Gracias por elegir Omcan
15
Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers. Today with partners in North America, Europe, Asia and South America, we continually work to improve
and grow the company. We strive to offer customers exceptional value through our qualied local sales
and service representatives who provide convenient access to over 5,000 globally sourced products.
Depuis 1951 Omcan a grandi pour devenir un des “leaders” de la distribution des équipements et matériel pour l’industrie des services alimentaires en Amérique du Nord. Notre succès au cours de ces nombreuses années peut être attribué à notre engagement à renforcer et à développer de nouvelles et existantes relations avec nos clients et les fabricants de valeur. Aujourd’hui avec des partenaires en Amérique du Nord, Europe, Asie et Amérique du Sud, nous travaillons continuellement à améliorer et développer l’entreprise. Nous nous efforçons d’offrir à nos clients une valeur exceptionnelle grâce à
nos ventes locales qualiées et des représentants de service qui offrent un accès facile à plus de 5000
produits provenant du monde entier.
Desde 1951 Omcan ha crecido hasta convertirse en un líder en la distribución de equipos y suministros de alimentos en América del Norte industria de servicios. Nuestro éxito en estos años se puede atribuir a nuestro compromiso de fortalecer y desarrollar nuevas relaciones existentes con nuestros valiosos clientes y fabricantes. Hoy con socios de América del Norte, Europa, Asia y América del Sur, que trabajan continuamente para mejorar y crecer la empresa. Nos esforzamos por ofrecer a nuestros clientes valor excepcional a través de nuestro local de ventas y representantes de los servicios que proporcionan un fácil acceso a más de 5,000 productos con origen a nivel mundial.
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