Omcan CE-CN-0065 Operators Manual

Propane Burner

Model CE-CN-0065

Item 44633

Instruction Manual

Revised - 11/26/2019

Toll Free: 1-800-465-0234

Fax: 905-607-0234

Email: service@omcan.com

www.omcan.com

Table of Contents

Model CE-CN-0065

Section

General Information

Safety and Warranty

Technical Specications

Installation and Operation

Maintenance

Parts Breakdown

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Page

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Notes

Warranty Registration

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2

General Information

Omcan Manufacturing and Distributing Company Inc., Food Machinery of America, Inc. dba Omcan and Omcan Inc. are not responsible for any harm or injury caused due to any person’s improper or negligent use of this equipment. The product shall only be operated by someone over the age of 18, of

sound mind, and not under the inuence of any drugs or alcohol, who has been trained in the correct operation of this machine, and is wearing authorized, proper safety clothing. Any modication to the machine voids any warranty, and may cause harm to individuals using the machine or in the vicinity of the machine while in operation.

CHECK PACKAGE UPON ARRIVAL

Upon receipt of an Omcan shipment please inspect for external damage. If no damage is evident on the external packaging, open carton to ensure all ordered items are within the box, and there is no concealed

damage to the machine. If the package has su󰀨ered rough handling, bumps or damage (visible or concealed),

please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be

lled out within three days, from the delivery date shown in the shipping documents. Omcan has no recourse

for damaged products that were shipped collect or third party.

Before operating any equipment, always read and familiarize yourself with all operation and safety

instructions.

Omcan would like to thank you for purchasing this machine. It’s of the utmost importance to save these instructions for future reference. Also save the original box and packaging for shipping the

equipment if servicing or returning of the machine is required.

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Omcan Fabrication et distribution Companie Limité et Food Machinery d’Amerique, dba Omcan et Omcan Inc. ne sont pas responsables de tout dommage ou blessure causé du fait que toute personne ait utilisé cet équipement de façon irrégulière. Le produit ne doit être exploité que par quelqu’un de

plus de 18 ans, saine d’esprit, et pas sous l’inuence d’une drogue ou d’acohol, qui a été formé pour utiliser cette machine correctement, et est vêtu de vêtements de sécurité approprié. Toute modication

de la machine annule toute garantie, et peut causer un préjudice à des personnes utilisant la machine ou des personnes à proximité de la machine pendant son fonctionnement.

VÉRIFIEZ LE COLIS DÈS RÉCEPTION

Dès réception d’une expédition d’Omcan veuillez inspecter pour dommages externes. Si aucun dommage

n’est visible sur l’emballage externe, ouvrez le carton an de s’assurer que tous les éléments commandés

sont dans la boîte, et il n’y a aucun dommage dissimulé à la machine. Si le colis n’a subi aucune mauvaises

manipulations, de bosses ou de dommages (visible ou cachée), notez-le sur le bond de livraison avant d’accepter la livraison et contactez Omcan dans les 24 heures qui suivent, pour que nous puissions engager

une réclamation auprès du transporteur. Un rapport détaillé sur l’étendue des dommages causés à la machine

doit être rempli dans un délai de trois jours, à compter de la date de livraison indiquée dans les documents d’expédition. Omcan n’a aucun droit de recours pour les produits endommagés qui ont été expédiées ou cueilli

par un tiers transporteur.

3

General Information

Avant d’utiliser n’importe quel équipement, toujours lire et vous familiariser avec toutes les opérations et les consignes de sécurité.

Omcan voudrais vous remercier d’avoir choisi cette machine. Il est primordial de conserver ces

instructions pour une référence ultérieure. Également conservez la boîte originale et l’emballage pour

l’expédition de l’équipement si l’entretien ou le retour de la machine est nécessaire.

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Omcan Empresa De Fabricacion Y Distribucion Inc. Y Maquinaria De Alimentos De America, Inc. dba Omcan y Omcan Inc. no son responsables de ningun daño o perjuicío causado por cualquier persona inadecuada o el uso descuidado de este equipo. El producto solo podra ser operado por una persona

mayor de 18 años, en su sano juicio y no bajo alguna inuencia de droga o alcohol, y que este ha sido entrenado en el correcto funcionamiento de esta máquina, y ésta usando ropa apropiada y autorizada. Cualquier modicación a la máquina anúla la garantía y puede causar daños a las personas usando la

máquina mientras esta en el funcionamiento.

REVISE EL PAQUETE A SU LLEGADA

Tras la recepcion de un envio Omcan favor inspeccionar daños externos. Si no hay daños evidentes en el

empaque exterior, Habra el carton para asegurararse que todos los articulos solicitados ésten dentro de la caja y no encuentre daños ocultos en la máquina. Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. Un informe detallado sobre los daños causados a la máquina debe ser llenado en el plazo de tres días, desde la fecha de entrega que se muestra en los documentos de envío. Omcan no tiene ningun recurso por productos dañados que se enviaron

a recoger por terceros.

Antes de utilizar cualquier equipo, siempre lea y familiarizarse con todas las instrucciones de

funcionamiento y seguridad.

Omcan le gustaría darle las gracias por la compra de esta máquina. Es de la mayor importancia para salvar estas instrucciones para futuras consultas. Además, guarda la caja original y el embalaje para el

envío del equipo si servicio técnico o devolución de la máquina que se requiere.

Safety and Warranty

WARNING

This instruction manual contains important information necessary for the proper assembly and safe

use of the appliance. Read and follow all warnings and instructions before assembling and using the appliance. Follow all warnings and instructions when using the appliance. Keep this manual for future reference. Failure to follow these instructions and warnings properly may result in re or explosion

causing property damage, personal injury, or death.

4

Safety and Warranty

This appliance is not designed for commercial use. This appliance is not intended for frying a turkey.

FOR YOUR SAFETY

Do not store or use appliance.

DANGER - CARBON MONOXIDE

This appliance consumes oxygen and can produce car bon monoxide which has no odor and can be dangerous. Using it in an enclosed space can lead to serious illness, even death. Use in a well ventilated area.

IF YOU SMELL GAS:

1. Shut o󰀨 gas supply to appliance.

2. Extinguish any open ame.

3. If odor continues, keep away from the appliance and immediately call your re department.

Failure to follow these Instructions could result in a re or explosion, which could cause property

damage, personal injury or death.

gasoline

or

other

ammable vapors or

liquids in

the

vicinity

of this or any other

Installation must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code,

ANSI Z223.1/NFPA 54, Storage and Handling of Liqueed Petroleum Gases, ANSI/NFPA 58; or Natural Gas and Propane Installation Code, CSA 8149. 1; Propane Storage and Handling, CSA 8149.2; or the Standard for Recreational Vehicles, ANSI A119.2/NFPA 1192, and Recreational Vehicle Code, CSA Z240 RV Series, as

applicable.

DANGER

This appliance is intended for outdoor use only. It shall not be installed inside a building, garage or any other enclosed area. It shall not be installed on boats or recreational vehicles. A fryer/boiler shall not be used on or under any apartment, or condominium balcony or deck. This appliance produces heat. Respect minimum

clearances to all sides of the burner of at least 10 feet (3 m) from any structure or combustible material, and do

not use it under an overhead unprotected combustible construction. Use the burner on a stable, leveled noncombustible surface and in an area clear of combustible materials. An asphalt surface may not be acceptable for this purpose.

CAUTION

USE ONLY WITH PROPANE GAS - Propane gas is highly ammable and under pressure.

• Do not store gas cylinders at temperatures above 120°F (49°C).

• Store gas cylinders outdoor in a well ventilated area. Not in a building or garage or enclosed space. Keep

children away.

• When appliance is not use or stored indoors, disconnect gas cylinder and store outdoors.

• Keep the ventilation opening(s) of the cylinder enclosure free and clear from debris.

• Do not store or use gasoline or other ammable vapors or liquids in the vicinity of this cooker.

5

Safety and Warranty

• If you smell gas, it indicates a leak. Turn cylinder valve to OFF (clockwise), extinguish any open ame.

• The LP-gas supply cylinder to be used must be constructed and marked in accordance with the specications for LP-gas cylinders, U.S. Department of Transportation (DOT) or the Standard for Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods, CAN/CSA-8339. The cylinder system must

be arranged for vapor withdrawal.

• The gas cylinder must include a collar to protect the cylinder valve.

WARNING

• To prevent accidental burns, do not put hand or other body parts over burner when lighting or in use.

• This appliance is not intended for and should never be used as a heater.

• Keep children and pets away from an operating appliance.

• Never operate cooker unattended.

• Do not obstruct ow of combustion air or ventilation air. Supply plenty of fresh air when operating.

• The pressure regulator and hose assembly supplied with this appliance must be used.

• The use of alcohol, prescription or non-prescription drugs may impair the consumer’s ability to properly or

safely operate the appliance.

1 YEAR PARTS AND LABOUR BENCH WARRANTY

Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule a drop o󰀨 to either an Omcan authorized service depot in the area, or to an Omcan Service warehouse to repair the

equipment.

Unauthorized maintenance will void the warranty. Warranty covers electrical and part failures, not

improper use.

Please see https://omcan.com/disclaimer for complete info.

WARNING:

The packaging components are classied as normal solid urban waste and can therefore be disposed of without di󰀩culty.

In any case, for suitable recycling, we suggest disposing of the products separately (di󰀨erentiated waste) according to the current norms.

DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!

6

Technical Specications

Model CE-CN-0065 Total BTU 65,000 Number of Burners 1 Dimensions 15.5” x 15.5” x 11” / 394 x 394 x 279mm Weight 18 lbs. / 8.2 kgs.

Packaging Dimensions 18” x 18” x 15” / 457 x 457 x 381mm Packaging Weight 19 lbs. / 8.6 kgs.

Item Number 44633

Installation and Operation

BEFORE USING THE OUTDOOR BURNER

Install appliance in an open area. Make sure the gas cylinder valve is in OFF position (clockwise). Make sure gas control on regulator is in OFF position (counterclockwise). Inspect orice at end of hose and regulator. Remove all debris, dirt. Before each use inspect hose for damage, wear, cuts or leaks. If required, hose must

be replaced prior to the appliance being put into operation. Do not attempt to repair yourself or use a damaged

appliance. The replacement hose assembly shall be that specied by the manufacturer. Keep fuel supply hose

away from any heated surface.

LEAK TESTING: DO NOT SMOKE WHILE LEAK TESTING! NEVER LEAK TEST WITH AN OPEN FLAME!

Before you use the burner for the rst time and also periodically, you must check the whole system for leaks following the procedures listed below. If the smell of gas is detected at anytime, turn o󰀨 gas supply and

immediately check the entire system for leaks.

Prepare a soapy solution in a 30/70% proportion of dish liquid detergent and water. A spray bottle will work nicely or applicator brush, apply the solution to the ttings, all connections and gas hoses. For the initial leak test, make sure the L.P. cylinder is full.

LEAK TESTING PROCEDURE

1. Make sure all control knobs are at the OFF position.

2. Open cylinder gas valve.

3. Spray all ttings, connections and gas hose.

4. Formation of bubbles indicate a leak. If a leak is identied, turn OFF gas at cylinder, retighten loose ttings

and test again. If leak persists or requires replacement of a part, contact your reseller or a qualied gas

technician.

5. Only those parts recommended by the manufacturer should be used on this appliance. Substitution will void the warranty. Do not use this appliance until all connections have been checked and do not leak.

7

Installation and Operation

PROCEED TO A GAS LEAK TEST EACH TIME GAS CYLINDER IS RECHARGED OR REPLACED.

PREPARATION AND OPERATION

DANGER

• Do not place gas cylinder close to burner. Do not store reserve cylinder close to burner.

• Do not ll a gas cylinder over 80% of its capacity.

• Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap

on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.

• Never operate this appliance within 25 ft (7.5 m) of any ammable liquid.

• Do not ll cooking vessel beyond maximum ll-line.

CAUTION: This appliance and its accessories will be hot during and after use. Use insulated oven mitts or gloves for protection from hot surfaces or splatter from cooking liquids.

POT: Maximum diameter of pot you can use with this outdoor burner is 13” (33 cm) and maximum height of 13” (33 cm).

ESTABLISHING MAXIMUM SAFE LIQUID LEVEL

Never overll vessel. Follow the instructions below to establish correct and safe liquid level for safely operating

this appliance.

1. Place the food product on the holder (if available).

2. Place the food product and the holder into the empty vessel.

3. Fill the vessel with water just until the food product is completely submerged. There must be a minimum of

3” (8 cm) between the water level and top of the vessel.

4. Remove the food product from the vessel and either mark the water level on the side of the vessel or measure the amount of water in the vessel.

5. Remove the water and completely dry the vessel and the food product.

6. This is the amount of cooking oil the vessel is to be lled with to cook the food product.

7. Introduction of water or ice from any source oil/grease may cause overow and severe burns from hot oil

and water splatter. When frying with oil/grease, all food products MUST be completely thawed and towel dried before being immersed in the fryer.

CAUTION

• Avoid bumping of or impact with the appliance to prevent spillage or splashing of hot cooking liquid.

• Never drop food or accessories into hot liquid. Lower food and accessories slowly into the cooking liquid in order to prevent splashing or overow. When removing food from the appliance care shall be taken to avoid burns from hot cooking liquids.

8

Installation and Operation

ASSEMBLY INSTRUCTIONS

Heat Screen

1. Assemble burner support bracket (A) to burner (B) with the two long bolts (g. 1). Remove air shutter (C) (g. 1) and t burner sideways from inside of burner through heat shield opening. Position burner so that stoppers (D) (g. 2) are located at bottom on each side of heat shield securing burner in place.

2. Then attach burner bracket (A) onto top of frame as shown in g. 1, with short bolts and nuts.

3. Replace air shutter (C) on burner, leave 1 cm opening. Do not tighten bolt (Air intake is adjusted when rst

lighting).

4. Connect gas hose (E) (g. 3) to burner.

5. Connect other end of the gas hose to gas tank valve (g. 4). Black knob screws clockwise, hand-tighten

only, rmly.

LIGHTING INSTRUCTIONS

1. Ensure Flame Control (g. 4) is in OFF position turning fully counter clockwise.

2. Turn gas tank valve ON.

3. Place a lit match above burner and slowly turn ON control knob on regulator.

CAUTION - Do not place yourself above burner when igniting.

If lighting does not occur after 5 seconds, turn OFF regulator control and

wait 5 minutes for gas to dissipate. Repeat lighting steps. (Accumulation of

gas could cause an explosion when igniting and result in property damage

or injury).

ADJUSTING AIR MIXTURE

Slide air shutter (g. 2) on venturi opening to adjust air mixture so ame is blue. Flame should be vigorous and stable. Too much air, and the ame will have a tendency to detach from burner. Not enough air, and the ame will be yellow and weak. Tighten air shutter bolt when the ame is well adjusted. If the burner ame is accidentally extinguished, turn the gas supply o󰀨, wait 5 minutes and proceed to lighting steps.

9

Installation and Operation

TURNING BURNER OFF

Turn OFF tank valve rst, this will cause all gas to consume and empty the gas hose. Then turn regulator

control knob to OFF turning fully counter clockwise.

ENSURE GAS CYLINDER IS FARTHEST FROM BURNER AND THAT GAS HOSE IS EXTENDED AND LOCATED IN A WAY TO AVOID TRIPPING OVER CAUSING TIPPING OF COOKING VESSEL AND/OR OVERFLOW OF LIQUIDS RESULTING IN INJURIES, BURNS OR FIRE.

WARNING

• When cooking with oil or grease, have a type BC or ABC re extinguisher readily available. In the event of an oil or grease re do not attempt to extinguish with water. Immediately call the re department.

• A type BC or ABC re extinguisher may, in some circumstances contain the re.

• In the event of rain, snow, hail, sleet or other forms of precipitation while cooking with oil or grease, cover the cooking vessel immediately and turn o󰀨 the appliance burners and gas supply. Do not attempt to move

the appliance or cooking vessel.

• Do not place an empty cooking vessel on the appliance while in operation, use caution when placing anything in cooking vessel while the appliance is in operation.

• Do not move the appliance when in use. Allow the cooking vessel to cool to 115°F (45°C) before moving or

storing.

• When cooking with oil or grease, a thermometer MUST be used.

• If the temperature exceeds 400°F (200°C) or if oil begins to smoke, immediately turn the burner or gas supply OFF and wait for the temperature to decrease to less than 350°F (175°C) before relighting burner according to the manufacturer’s instructions. If there is a lid (cover), do not remove the lid.

Maintenance

• Keep appliance clean and free of dirt. Ensure that burner, its orices and air mixing opening are free of dirt.

• When appliance is not in use or stored, insects or spiders may nest inside the air mixing opening into burner venturi, a󰀨ecting gas ow and burner ame. Inspect and regularly clean the burner venturi and air

mixing opening.

REFERENCE

Item Number Model Number Description Manufacturer Model Number

44633 CE-CN-0065

Outdoor Propane Gas Portable Burner

Black 65,000 BTU CSA

10

TSGB07

Model CE-CN-0065 44633

Parts Breakdown

Item No. Description Position Item No. Description Position Item No. Description Position

AC071 Frame for TSGB07 1 AC074 Nut M6 for TSGB07 4 AC077 Screw 6x10 for TSGB07 7

AC072 Burner for TSGB07 2 AC075 Screw 6x16 for TSGB07 5 AC078 Feet Cover for TSGB07 8

AC073 Air Damper for TSGB07 3 AC076 Steel Part for TSGB07 6 AC079

Regulator with Gas Hose and Nozzle for TSGB07

9

11

Notes

________________________________________________________________________________________

12

Notes

________________________________________________________________________________________

13

Notes

________________________________________________________________________________________

14

Warranty Registration

Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear o󰀨 the card at the perforation and then send to the address specied below. You can also register online by visiting:

Merci d’avoir acheté un produit Omcan. Pour enregistrer votre garantie pour ce produit, complétez les informations ci-dessous, détachez la

carte au niveau de la perforation, puis l’envoyer à l’adresse spécié ci-dessous. Vous pouvez également vous inscrire en ligne en visitant:

Gracias por comprar un producto Omcan usted. Para registrar su garantía para este producto, complete la información a continuación, cortar la tarjeta en la perforación y luego enviarlo a la dirección indicada a continuación. También puede registrarse en línea en:

https://omcan.com/warranty-registration/

For mailing in Canada

Pour postale au Canada

Por correo en Canadá

OMCAN

PRODUCT WARRANTY REGISTRATION

3115 Pepper Mill Court,

Mississauga, Ontario

Canada, L5L 4X5

PRODUCT WARRANTY REGISTRATION

4450 Witmer Industrial Estates, Unit 4,

For mailing in the US

Pour di󰀨usion aux États-Unis

Por correo en los EE.UU.

OMCAN

Niagara Falls, New York

USA, 14305

or email to: service@omcan.com



Purchaser’s Information

Name: Company Name:

Address:

Telephone:

City: Province or State: Postal or Zip: Email Address:

Country: Type of Company:

Restaurant Bakery Deli

Dealer from which Purchased: Butcher Supermarket Caterer

Dealer City: Dealer Province or State: Institution (specify):

Invoice: Other (specify):

Model Name: Model Number: Serial Number:

Machine Description:

Date of Purchase (MM/DD/YYYY): Date of Installation (MM/DD/YYYY):

Would you like to extend the warranty? Yes No

Thank you for choosing Omcan | Merci d’avoir choisi Omcan | Gracias por elegir Omcan

15

Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers. Today with partners in North America, Europe, Asia and South America, we continually work to improve

and grow the company. We strive to offer customers exceptional value through our qualied local sales

and service representatives who provide convenient access to over 5,000 globally sourced products.

Depuis 1951 Omcan a grandi pour devenir un des “leaders” de la distribution des équipements et matériel pour l’industrie des services alimentaires en Amérique du Nord. Notre succès au cours de ces nombreuses années peut être attribué à notre engagement à renforcer et à développer de nouvelles et existantes relations avec nos clients et les fabricants de valeur. Aujourd’hui avec des partenaires en Amérique du Nord, Europe, Asie et Amérique du Sud, nous travaillons continuellement à améliorer et développer l’entreprise. Nous nous efforçons d’offrir à nos clients une valeur exceptionnelle grâce à

nos ventes locales qualiées et des représentants de service qui offrent un accès facile à plus de 5000

produits provenant du monde entier.

Desde 1951 Omcan ha crecido hasta convertirse en un líder en la distribución de equipos y suministros de alimentos en América del Norte industria de servicios. Nuestro éxito en estos años se puede atribuir a nuestro compromiso de fortalecer y desarrollar nuevas relaciones existentes con nuestros valiosos clientes y fabricantes. Hoy con socios de América del Norte, Europa, Asia y América del Sur, que trabajan continuamente para mejorar y crecer la empresa. Nos esforzamos por ofrecer a nuestros clientes valor excepcional a través de nuestro local de ventas y representantes de los servicios que proporcionan un fácil acceso a más de 5,000 productos con origen a nivel mundial.

Omcan CE-CN-0065 Operators Manual

Specifications and Main Features

Frequently Asked Questions

User Manual