Oliso Freshkeeper 500 User Manual
Frisper Freshkeeper 500
instruction manual
TM TM
Smart. Simple. Delightful.
TM
Read all instructions before using this product
When using Frisper, basic safety precautions should always be followed, including the following:
.
1 ) Use Frisper only for its intended use.
2 ) To protect yourself against a risk of electric shock, do not immerse Frisper in
water or other liquids.
3 ) Never yank cord to disconnect from the outlet. Grasp plug and pull to disconnect.
Do not unplug Frisper when in use.
4 ) Clean Frisper’s puncture mechanism and drip tray after handling raw meat to
prevent bacterial contamination.
5 ) Frisper’s puncture mechanism is sharp. Please take caution when handling it.
6 ) Frisper’s heat coil stays warm for a few seconds after use. Please take caution
when handling it.
7 ) Protect your fingers while you are closing the Frisper lid.
8 ) Keep the Vac-Snap bag away from babies and children.
TM
9 ) Do not allow children to use Frisper. Close supervision is necessary for any
appliance being used near children.
10) Only use the AC adaptor that was supplied with Frisper.
SAVE THESE INSTRUCTIONS
2
Welcome
Thank you for purchasing the Oliso™ Frisper™ Freshkeeper™ Countertop
Storage System. You’re just a few steps away from a whole new way of
storing your food. Follow the instructions in this manual and learn about
Frisper’s features and care. We hope you enjoy it!
Smart. Simple. Delightful.
3
simple steps to start
1
Place the food in the Vac-Snap bag
and close the zipper securely.
If the zipper is not completely
closed, the Frisper will not be able to
draw a vacuum.
4
FILL
2
Line up the sealing circle on the
bag with the orange ring on the
Frisper.
LINE UP
3
Close the lid over the Vac-Snap
bag and press down until you
hear a click. The Frisper vacuum
will start and you can let go of
the lid.
FRISP IT!
4
The process is complete when
the light flashes green. Press the
button to release the bag.
LIGHT SEQUENCE
green orange flashing green
PUSH THE BUTTON
on vacuum & seal done
THE COLOR OF THE LIGHT INDICATES THE STAGES OF THE FRISPING PROCESS.
5
quick tips
a. Use the sealing circles and bag guides
to ensure that the bag is positioned
correctly every time.
good
c. Make sure that the bag is on the Liquid
Catch Tray but does not extend past it.
6
good
bad
bad
b. Position the bag so that it is flat and
smooth over the sealing area.
bad
d. Make sure that the zipper is not
vacuum sealed within the sealing area.
bad
e. Check that the bag is covering the Bag
Sensor.
f. Food should not be in the sealing area
or interfere with the Frisper’s lid.
good
bad
g. Do not overlap the sealing circles.
Each time you reuse a bag, use a new
sealing circle.
good
bad
good
bad
h. If the bag leaks after it has been
sealed, the heat seal may be incomplete.
To fix an incomplete seal, redo the
vacuum seal process on the same
location. Then vacuum seal again on a
new sealing circle.
air leak
7
how Frisper works
As you close the lid, Frisper
punctures a small hole in the
bag.
The vacuum removes virtually
all the air inside the bag.
8
AIRAI
AI
R
F
R
E
S
H
The hole is closed by a
circular heat seal. This
creates an airtight
environment to maintain
your food’s freshness.
heat seals
GOOD BAD BAD
COMPLETE HEAT SEALS ENSURE THAT
YOUR BAG IS AIRTIGHT.
A good heat seal is a complete
circle with even thickness. If the
seal looks incomplete or deformed, repeat the vacuum sealing process in the exact same
location.
BAD
DO NOT OVERLAP SEALING CIRCLES *
BAD
When you are reusing a bag do
not overlap the sealing circles as
illustrated above. Sealing circles
that are overlapping will not have
an effective airtight seal.
*Note: You may overlap sealing
circles if you are attempting to
fix a broken seal.
9
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