Olimpia splendid Arcadia PANORAMICA Maintenance Manual
INSTRUCTIONS FOR INSTALLATION USE AND MAINTENANCE
GB
2
1 INSTALLATION
(SECTION DEDICATED TO THE INST ALLER)
1.1 RULES AND REGULATIONS
1.2 PRELIMINARY OPERATIONS
1.3 POSITIONING THE APPLIANCE
1.4 PROTECTION OF THE FLOOR
1.5 SAFETY DIST ANCE
1.6 CONNECTIONS
1.7 MOUNTING THE HANDRAIL
1.8 MOUNTING THE COVER
1.9 MOUNTING THE SMOKE DISCHARGE COLLAR
1.10 MOUNTING THE SMOKE V ALVE
1.11 CHIMNEY OR CHIMNEY FLUE
1.12 CONNECTION OF THE APPLIANCE TO THE CHIMNEY FLUE AND EV ACUATION OF COMBUSTION PRODUCTS
1.13 CHIMNEY COWL
1.14 MAKING THE CONNECTION TO THE CHIMNEY FLUE
1.15 TAKING COMBUSTION AIR FROM THE INSTALLA TION ROOM
2 USE (SECTION DEDICATED TO THE USER)
2.1 IMPORT ANT WARNINGS
2.2 FUEL
2.3 INFORMA TION ON FIREWOOD
2.4 ST ARTING UP
2.5 LOADING THE FUEL
2.6 LIGHTING AND USE
2.7 LIGHTING UP
2.8 LOADING AND RE-LIGHTING WITH EMBERS
2.9 SHAKING THE FIREBOX GRA TE
2.10 ASH BOX
2.11 FOOD-WARMING BOX
2.12 FIREWOOD BOX
2.13 PRIMARY AIR VALVE
2.14 SMOKE VALVE
2.15 COOKING ON THE RADIANT PLA TE
2.16 COOKING IN THE OVEN
2.17 ADJUSTMENTS
3 MAINTENANCE (SECTION DEDICATED TO THE USER)
3.1 FUNDAMENTAL PRECAUTIONS
3.2 ORDINARY MAINTENANCE
3.3 CLEANING INSIDE HEAT RETENTION SYSTEM
3.4 EXTRAORDINARY MAINTENANCE (TO BE PERFORMED BY QUALIFIED PERSONNEL)
3.5 ACCESSORIES
TROUBLESHOOTING
TECHNICAL CHARACTERISTICS
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APPLIANCE MANUFACTURED IN COMPLIANCE WITH THE EUROPEAN COMMUNITY DIRECTIVES APPLICABLE FOR THE CE
MARK. APPLIANCE FOR SOLID FUEL: FIREWOOD
3
INSTALLATION
(SECTION DEDICA TED TO THE INST ALLER)
RULES AND REGULATIONS
· Read this manual carefully as it contains important indications and instructions concerning the installation, use, maintenance and
safety of the product.
· This appliance must only be installed and used in a room deemed suitable by the specific authorities and in compliance with the
relevant rules and regulations.
· The technological systems and the installation of the appliance must be done by professional qualified personnel authorised to
release the certificate of conformity and compliance with the regulation in force.
· All the laws, rules and regulations in force concerning civil and industrial buildings must be respected, always using PPE and other
means foreseen by law.
· All laws, rules and regulations concerning the systems, chimney flues, electricity, water, ventilation and aspiration must be respected.
· The manufacturer declines all responsibility arising from incorrect installation, tampering, incorrect use of the
appliance, improper use, poor maintenance, and failure to respect regulations in force.
PRELIMINARY OPERA TIONS
· Carefully remove the packing.
· The packing material must be recycled by disposing in the special containers or in the local municipal waste disposal site.
· Before installation, make sure that the appliance is intact, in case of doubt, do not use it and contact the vendor.
POSITIONING THE APPLIANCE
· The place where the appliance is installed must have:
- A floor suitable for supporting a weight greater than that of the appliance. If the existing building is not suitable, appropriate
measures must be taken (e.g. a load distribution plate);
- Flooring suitable for heat dispersion which protects the building against fire risks;
- The installation of the appliance must guarantee easy access for its cleaning, the cleaning of the exhaust gas ducts and the
chimney flue;
- The appliance must be positioned on a horizontal surface;
- A minimum distance from adjacent inflammable material;
- A permanently ventilated room in accordance with the regulations in force.
PROTECTION OF THE FLOOR
· The appliance must rest on a refractory surface. In the case of inflammable flooring (wood, carpet, etc.) prearrange a refractory base
(steel sheet, tiles or similar) with the following size:
- Frontal protrusion
≥≥
≥≥
≥ 500 mm;
- Side protrusion
≥≥
≥≥
≥ 300 mm;
- Rear protrusion
≥≥
≥≥
≥ 100 mm.
1
1.1
1.2
1.3
1.4
1
4
1.5
1.6
1.7
1
2
SAFETY DIST ANCE
· From inflammable objects and support walls in armed concrete:
- A > 800 mm B > 450 mm C > 400 mm
· Any inflammable objects placed above the appliance must be kept at a safe distance: at least 1.5 metres.
Always take measurements from the outside surface of the appliance (fig. 1).
CONNECTIONS
· Before connecting the appliance, make sure that the data indicated on the data plate meets the needs of the purchase.
· All biomass heating appliances, in this case, wood-fired cookers, by law must have a chimney flue, built in compliance with regulations
on force, for the evacuation of exhaust fumes.
· The points described below are norms of good construction and installation. They refer to regulations in force (at the time of printing of
this manual) but are not exhaustive in matters of systems and installation.
MOUNTING THE HANDRAIL
· Place the plugs (fig. 2 ref. A) on the terminal supports (fig. 2 ref. B).
· Insert the supports (fig. 2 ref. B) in the tube (fig. 2 ref. C) and then fix them to the plate frame with the supplied screws (fig. 2 ref. D).
1
A
B
B
C
A
B
C
D
960
844
255 110
554
600
116,5
277
5
MOUNTING THE COVER
The cooker is supplied with the cover dismounted; to mount it, proceed as follows:
· Fix the two hinges (fig. 3 ref. A) onto the cover (fig. 3 ref. B).
· Insert the ends of the hinges in the special supports already mounted on the plate (no screws needed for the fixing).
· Insert the handle (fig. 3 ref. C) on the cover (in the centre of the front part) pressing it downwards.
MOUNTING THE SMOKE DISCHARGE COLLAR
Take the smoke discharge collar (fig. 4 ref. A), located in the oven compartment and rest it on the relative seat on the plate (fig. 4 ref. B).
MOUNTING THE SMOKE V AL VE
- Remove the rings and the plate inners.
- Take the valve (fig. 5 ref. A) and the pin (fig. 5 ref. B) from the storage box and position them as illustrated in figure 5.
- Insert the pin in the special seat of the valve, and continue until it is centred in the hole below.
1.8
1.9
1.10
3
A
B
C
B
1
5
B
A
4
A
B
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