15202031
HIGHLAND SMOKER
GUÍA DEL PRODUCTO
Serial number | Número de serie
PRODUCT GUIDE
15202031 - 15202031-63
during assembly, please call 1-888-430-7870.
durante el Ensamblado, llámenos Al 1-888-430-7870
Tools needed for assembly:
Phillips screw driver
Two adjustable wrenches
(Tools not provided)
© 2017 Char-Broil, LLC
07/31/17 • 42805246
• Columbus, GA 31902 •
Printed in China
Herramientas necesarias para el armado:
Destornillador Phillips
Dos llaves regulables
(Las herramientas no previstas)
TABLE OF CONTENTS
Product Record Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Safety Symbols . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-3
THIS GRILL IS FOR OUTDOOR USE
ONLY.
WARNING
Preparing to use your Smoker . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Smoker Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Cooking Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-4
Limited Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Parts Diagram. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Parts List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Assembly. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12-18
Registration Card . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
This instruction manual contains important
information necessary for the proper assembly
and safe use of the appliance.
Follow all warnings and instructions when using
the appliance.
INSTALLER/ASSEMBLER:
Leave this manual with consumer.
CONSUMER:
Keep this manual for future reference.
Safety Symbols
The symbols and boxes shown below explain what each heading
means. Read and follow all of the messages found throughout
the manual.
WARNING
WARNING: Indicates a potentially hazardous situation
which, if not avoided, could result in death or serious injury.
Failure to follow all manufacturer’s instructions could
result in serious personal injury and/or property damage.
CAUTION
Read and follow all safety statements, assembly instructions,
and use and care directions before attempting to assemble
and cook.
CAUTION
Some parts may contain sharp edges! Wear protective
gloves if necessary.
CAUTION
THIS UNIT IS HEAVY! DO NOT attempt to assemble
without a helper.
WARNING
CALIFORNIA PROPOSITION 65
1. Combustible by-products produced when using this
product contains chemicals known to the State of
California to cause cancer, birth defects, or other
reproductive harm.
2. This product contains chemicals, including lead and lead
compounds, known to the State of California to cause
cancer, birth defects or other reproductive harm.
Wash your hands after handling this product.
CAUTION
CAUTION: Indicates a potentially hazardous situation or
unsafe practice which, if not avoided, may result in minor
or moderate injury.
WARNING
CARBON MONOXIDE HAZARD
Burning charcoal inside can kill you. It gives off carbon
monoxide, which has no odor. NEVER burn charcoal inside
homes, vehicles, or tents.
WARNING
All surfaces can be hot during use. Use protection as
required to prevent burning.
Do not use this unit on or near combustible surfaces or
structures such as wood decks, dry leaves or grass, vinyl or
wood siding, etc.
SEE OWNERS MANUAL FOR IMPORTANT SAFETY
INFORMATION.
2
WARNING
Most surfaces on this unit are hot when in use. Use extreme
caution. Keep others away from unit Always wear protective
clothing to prevent injury. Keep children and pets away. Do
not move this unit during operation. Never substitute
gasoline, kerosene or alcohol for charcoal starter. In some
states, the use of charcoal starter is prohibited by law. In this
case, paraffin-based starter cubes can be substituted for
charcoal starter. Never use charcoal starter fluid with an
electric starter.
WARNING
PREPARING TO USE YOUR SMOKER
Before cooking with your smoker, the following steps should be closely
followed to both cure the finish and season the interior steel. Failure to
properly follow these steps may damage the finish and/or impart
metallic flavors to your first foods.
1. Brush all interior surfaces including grills and grates with vegetable
cooking oil.
2. Build a small fire on the fire grate or pan, being sure not to lay coals
against the walls.
3. Close door. (Position damper and smokestack damper
approximately at one quarter open.) This burn should be sustained
for at least two hours, the longer the better. Then, begin increasing
temperature by opening the damper and smokestack damper halfway and adding more charcoal. Your smoker is now ready for use.
After a charcoal fire appears extinguished, unconsumed
embers can retain heat for up to 24 hours, and if exposed to
fresh air, can burst into flame unexpectedly. Any such embers
outside the firebox of the grill pose a fire hazard and can
ignite combustible surfaces such as wooden decks.
CAUTION
For residential use only. Do not use for commercial cooking.
WARNING
FAILURE TO READ AND FOLLOW INSTRUCTIONS
FOR LIGHTING CHARCOAL MAY RESULT IN SERIOUS
PERSONAL INJURY AND OR PROPERTY DAMAGE.
ALWAYS USE CAUTION WHEN HANDLING HOT
COALS TO PREVENT INJURY.
ALWAYS LIGHT THE FIRE WITH THE GRILL LID OPEN.
WARNING
Use grill at least 3 ft. from any wall or surface.
Maintain 10 ft. clearance to objects that can catch
fire or sources of ignition such as pilot lights on
water heaters, live electrical appliances, etc.
Use grill only in well-ventilated space. NEVER use
in enclosed space such as carport, garage, porch,
covered patio, or under an overhead structure of
any kind.
3 ft (1m)
3 ft (1m)
Rust can appear on the inside of your smoker. Maintaining a light coat
of vegetable oil on interior surfaces will aid in the protection of your unit.
Exterior surfaces of smoker may need occasional touch up. We
recommend the use of a commercially available black high temperature
spray paint. NEVER PAINT THE INTERIOR OF THE UNIT !
SMOKER MAINTENANCE
Frequency of clean up is determined by how often the grill is used.
Make sure coals are completely extinguished before cleaning inside of
the unit. Thoroughly rinse with water and allow to air dry before using
again. Wipe out the interior of the unit with a cloth or paper towels.
When finished cooking, and the unit has adequately cooled, clean out
all remaining ashes. Ashes collect moisture, which can lead to
premature rusting and decay. Periodically coating the interior surfaces
with vegetable oil will aid in the protection of your unit. Also, occasional
touch up of the exterior paint will be required. Black, high-temperature
spray paint is recommended. NEVER PAINT THE INTERIOR OF THE
UNIT.
Cooking Surface: If a bristle brush is used to clean any of the grill
cooking surfaces, ensure no loose bristles remain on cooking surfaces
prior to grilling. It is not recommended to clean cooking surfaces while
grill is hot.
COOKING TIPS
Building Your Fire
1. Stack charcoal briquettes or wood into a pyramid-shaped pile on top
of the charcoal grate or ash pan. We recommend using 2 pounds
(approximately 30 briquettes) to start your fire, adding more as
needed.
2. If using lighter fluid, saturate the charcoal briquettes with lighter fluid
and let it soak in for approximately 5 minutes. If using a chimney
starter, electric starter, or other type of fire starter, light your fire
according to the manufacturer's instructions.
3. Always light the fire with the cooking chamber and firebox lids open.
Leave lid open until briquettes are fully lit. Failure to do this could
trap fumes from charcoal lighter fluid in grill and may result in a flash
fire when lid is opened.
4. Never add charcoal lighter fluid to hot or warm coals as flashbacks
may occur causing injury.
5. You are ready to begin cooking when the pile of briquettes ashes
over and produces a red glow (approximately 12 – 15 minutes).
6. Depending on your cooking method, either leave the briquettes in a
pile or spread evenly across the charcoal grate using a long-handled
poker.
7. Avoid laying coals on smoker walls.
The product represented in this product guide is produced
in China.
3
SMOKING AND SLOW COOKING
Remove the cooking grill from the firebox and build your fire on
top of the fire grate in the firebox. Either charcoal or wood may
be used, but wood is the recommended fuel for it’s rate of burn
and the flavor it imparts to the food being cooked. Most
seasoned hardwoods are good for smoking such as hickory,
mesquite, pecan, oak, and many other fruit woods. Bark should
be avoided or burned off first as it contains a high acid content
and imparts an acrid flavor.
After allowing the fire to burn down, close the doors and control
the temperature and smoke with the dampers located on the
firebox and atop the smokestack. Smoke is contained within the
chambers, which will reduce burn while imparting more smoke
flavor. Do not operate the Smoker with temperatures exceeding
450 degrees in the smoker chamber. Place the food in the
smoker chamber and monitor the temperature. Cooking and
smoking are taking place using indirect heat. There is no need
to worry about a grease fire flare-up ruining the food. A general
rule of thumb for cooking is about 1 hour per pound for smoking
large cuts of meat. Refer to a cook book for specific cuts of
meat. Limit the number of times you open the smoker chamber
door as this will allow heat to escape and extend the cooking
time.
SMOKING WITH WOOD CHIPS/WOOD CHUNKS
For a more robust smoke flavor while using charcoal briquettes
or lump charcoal, try adding wood chips or several wood chunks
to the fire. Wood chunks are available in a variety of natural
flavors, and can be used alone or in addition to charcoal. As a
general rule, any hardwood that bears a fruit or nut is suitable for
cooking. However, different woods have very different tastes.
Experiment with different woods to determine your personal
favorite, and always use well-seasoned wood. Green or fresh-cut
wood can turn food black, and tastes bitter.
Our Recommendations:
Chicken - Alder, Apple, Hickory, Mesquite
Beef - Hickory, Mesquite, Oak
Pork - Fruitwoods, Hickory, Oak
Lamb - Fruitwoods, Mesquite
Veal - Fruitwoods, Grapevines
Seafood - Alder, Mesquite
Vegetables – Mesquite
Food Safety
Food safety is a very important part of enjoying the outdoor
cooking experience. To keep food safe from harmful bacteria,
follow these four basic steps:
Clean: Wash hands, utensils, and surfaces with hot soapy water
before and after handling raw meat.
Separate: Separate raw meats from ready-to-eat foods to avoid
cross contamination. Use a clean platter and utensils when
removing cooked foods.
Cook: Cook meat and poultry thoroughly to kill bacteria. Use a
thermometer to ensure proper internal food temperatures.
Chill: Refrigerate prepared foods and leftovers promptly.
Cooking on your new grill is a hands-on experience, and it is
recommended to remain outside with your grill while cooking.
Grilling can be affected by many external conditions. In cold
weather, you will need more heat to reach an ideal cooking
temperature, and grilling may take longer. The meat's internal
temperature and thickness can also affect cooking times. Cold
and thicker meats will take longer to cook.
Internal Meat Temperatures
Meat cooked on a grill often browns very fast on the outside.
Therefore, use a meat thermometer to ensure it has reached
safe internal temperatures.
USDA Recommended Safe Minimum
Internal Temperatures
Beef, Veal, Lamb, Steak, Roasts, & Whole Pork
(with a 3 minute rest time)
Fish
Beef, Veal, Lamb, and Pork - Ground 160° F
Egg Dishes 160° F
Whole,
Turkey,
Chicken &
Duck
Pieces &
Ground 165° F
Please refer to the USDA for complete, up-to-date information.
Our internal temperature chart is based on USDA standards for
meat doneness. Check it out at www.isitdoneyet.gov
145° F
145° F
GRILLING
Successful charcoal grilling depends on a good fire. The general rule
for knowing when your coals are ready for grilling is to make sure that
80 percent or more of the coals are ashy gray. Using caution, arrange
the hot coals on your charcoal grate based on your desired method of
cooking. Here are a few steps you can take to adjust the temperature
of your fire:
Ÿ If it is too hot, spread the coals out a bit more, which makes the fire
less intense.
Ÿ Avoid laying the coals on the walls of the smoker.
Ÿ Partially close the vents in the grill, which reduces the amount of
oxygen that feeds the fire.
Ÿ In the event of a severe flare-up, spray the flames with water from a
squirt bottle. Be careful, spraying with water tends to blow ashes
around and make a mess.
Ÿ Add briquettes 2 or 3 at a time to increase the burn time. Allow 10
minutes for coals to ash over before adding more.
4
LIMITED WARRANTYLIMITED WARRANTY
This warranty only applies to units purchased from an authorized retailer. Manufacturer warrants to the original consumer-purchaser only that this
product shall be free from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods
indicated below beginning on the date of purchase*. The manufacturer reserves the right to require that defective parts be returned, postage and or
freight pre-paid by the consumer for review and examination.
SCOPE OF COVERAGE PERIOD OF COVERAGE TYPE OF FAILURE COVERAGE
All Parts
*Note: A dated sales receipt WILL be required for warranty service.
The original consumer-purchaser will be responsible for all shipping charges for parts replaced under the terms of this limited warranty.
This limited warranty is applicable in the United States and Canada only, is only available to the original owner of the product and is not transferable.
Manufacturer requires proof of your date of purchase. Therefore, you should retain your sales slip or invoice. Registering your product is not a
substitute for proof of purchase and the manufacturer is not responsible for or required to retain proof of purchase records.
This limited warranty applies to the functionality of the product ONLY and does not cover cosmetic issues such as scratches, dents, corrosions or
discoloring by heat, abrasive and chemical cleaners or any tools used in the assembly or installation of the appliance, surface rust, or the
discoloration of stainless steel surfaces. Paint is not warranted and will require touch up. RUST is not considered a manufacturing or materials defect.
This limited warranty will not reimburse you for the cost of any inconvenience, food, personal injury or property damage.
2 year from date of purchase*
ITEMS MANUFACTURER WILL NOT PAY FOR:
1. Shipping cost, standard or expedited, for warranty and replacement parts
2. Service calls to your home.
3. Repairs when your product is used for other than normal, single-family household or residential use.
4. Damage, failures, or operating difficulties resulting from accident, alteration, careless handling, misuse, abuse, fire, flood,
acts of God, improper installation or maintenance, installation not in accordance with electrical or plumbing codes, or use
of products not approved by the manufacturer.
5. Any food loss due to product failures or operating difficulties.
6. Replacement parts or repair labor costs for units operated outside the United States or Canada.
7. Pickup and delivery of your product.
8. Repairs to parts or systems resulting from unauthorized modifications made to the product.
9. The removal and/or reinstallation of your product.
DISCLAIMER OF IMPLIED WARRANTIES and LIMITATION OF REMEDIES
Repair or replacement of defective parts is your exclusive remedy under the terms of this limited warranty. In the event of parts availability issues,
the manufacturer reserves the right to substitute like or similar parts that are equally functional.
Manufacturer will not be responsible for any consequential or incidental damages arising from the breach of either this limited warranty or any
applicable implied warranty, or for failure or damage resulting from acts of God, improper care and maintenance, grease fire, accident, alteration,
replacement of parts by anyone other than Manufacturer, misuse, transportation, commercial use, abuse, hostile environments (inclement weather,
acts of nature, animal tampering), improper installation or installation not in accordance with local codes or printed manufacturer instructions.
THIS LIMITED WARRANTY IS THE SOLE EXPRESS WARRANTY GIVEN BY THE MANUFACTURER. NO PRODUCT PERFORMANCE
SPECIFICATION OR DESCRIPTION WHEREVER APPEARING IS WARRANTED BY MANUFACTURER EXCEPT TO THE EXTENT SET
FORTH IN THIS LIMITED WARRANTY. ANY IMPLIED WARRANTY PROTECTION ARISING UNDER THE LAWS OF ANY STATE,
INCLUDING IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR USE, IS HEREBY
LIMITED IN DURATION TO THE DURATION OF THIS LIMITED WARRANTY.
Neither dealers nor the retail establishment selling this product has any authority to make any additional warranties or to promise remedies
in addition to or inconsistent with those stated above. Manufacturer's maximum liability, in any event, shall not exceed the purchase price of the
product paid by the original consumer.
NOTE: Some states do not allow an exclusion or limitation of incidental or consequential damages, so some of the above limitations or exclusions
may not apply to you. This limited warranty gives you specific legal rights as set foth herein. You may also have other rights which vary from state
to state. In the state of California only, if refinishing or replacement of the product is not commercially practicable, the retailer selling this product or
the Manufacturer will refund the purchase price paid for the product, less the amount directly attributable to use by the original consumer-purchaser
prior to discovery of the nonconformity. In addition, in the state of California only, you may take the product to the retail establishment selling this
product in order to obtain performance under this limited warranty.
PERFORATION, MANUFACTURING,
AND MATERIAL DEFECTS ONLY
If you wish to obtain performance of any obligation under this limited warranty, you should
Columbus, GA 31902-1240
Consumer returns will not be accepted unless a valid Return Authorization is first acquired. Authorized returns are clearly marked on the outside of
the package with an RA number and the package is shipped freight/postage pre-paid. Consumer returns that do not meet these standards will be
refused.
write to:
Consumer Relations
P. O. Box 1240
WS_1 Rev05
5
ÍNDICE
Registro de información del producto...................1
Símbolos de seguridad..........................................6-7
Preparación para la utilización Fumador....................7
Fumador Mantenimiento ..............................7
Consejos para cocinar..........................................7-8
Garantía limitada ....................................................9
Diagrama de piezas...............................................10
L i s t a d e p i e z a s . . . . . . . . . . . . . . . . . . . . . . . . . 1 1
Monta je ....... .. ......... .. ....... .. ....... .. ......12- 18
Tarjeta de inscripción...............................................19
ESTA PARRILLA SOLO SE PUEDE
USAR EN EXTERIORES.
ADVERTENCIA
El no cumplir con todas las instrucciones del fabricante
puede ocasionar lesiones graves y/o daños materiales.
ADVERTENCIA
Antes de empezar a armar la parrilla y cocinar, lea y siga
todas las indicaciones de seguridad, las instrucciones de
armado y las instrucciones de uso y mantenimiento.
Este manual de instrucciones contiene
información importante, necesaria para armar el
aparato adecuadamente y usarlo de manera
segura.
Cuando use el aparato, siga todas las
advertencias y las instrucciones.
A LA PERSONA QUE INSTALE
O ARME ESTA PARRILLA:
Deje este manual al cliente.
AL CONSUMIDOR:
Conserve este manual para que lo pueda consultar en el
futuro.
Símbolos de seguridad
Los símbolos y las casillas ilustradas más adelante explican lo
que significa cada encabezado. Lea y cumpla todo lo indicado
en los mensajes que se encuentran en el manual.
ADVERTENCIA
ADVERTENCIA: Indica una situación potencialmente
peligrosa que, de no evitarse, podría causar la muerte o
lesiones graves.
ADVERTENCIA
ADVERTENCIA: Indica una situación potencialmente
peligrosa o una práctica insegura que, de no evitarse, podría
causar lesiones leves o menores.
ADVERTENCIA
Ciertas partes pueden tener bordes afilados. Si es
necesario, use guantes protectores.
ADVERTENCIA
¡ESTA UNIDAD ES PESADA! NO intente armarla sin
la ayuda de otra persona.
ADVERTENCIA
PROPOSITION 65 DEL ESTADO DE CALIFORNIA
1. En el estado de California se sabe que los
subproductos de la combustión en este aparato,
contienen substancias químicas que causan cáncer,
defectos congénitos u otras lesiones al aparato
reproductor.
2. Este producto contiene substancias químicas como
el plomo y sus compuestos que, en el estado de
California, se sabe que causan cáncer, defectos
congénitos u otras lesiones al aparato reproductor.
Lávese las manos después de manipular este
producto.
ADVERTENCIA
ADVERTENCIA
PELIGRO DE MONÓXIDO DE CARBONO
La combustión de carbón en interiores puede ser fatal.
Despide monóxido de carbono, que es inodoro. NUNCA
queme carbón dentro de las casas, de los vehículos ni de
las carpas.
EL NO LEER Y SEGUIR LAS INSTRUCCIONES PARA
ENCENDER EL CARBÓN, PUEDE OCASIONAR
LESIONES GRAVES Y DAÑOS MATERIALES.
PARA EVITAR LESIONES, MANIPULE SIEMPRE CON
PRECAUCIÓN LOS CARBONES CALIENTES.
ENCIENDA SIEMPRE EL FUEGO CON LA TAPA DE LA
AHUMADOR ABIERTA.
6
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