Ohaus E1M110 User Manual

Ohaus CorporationOhaus Corporation

Ohaus Corporation

Ohaus CorporationOhaus Corporation

29 Hanover Road
Florham Park, NJ
07932-0900

INSTRUCTION MANUAL

Balances

1

Ohaus Corporation, 29 Hanover Road, Florham Park, New Jersey, 07932, USA

Declaration of Conformity

with the directives and standards mentioned.

Konformitätserkärung

genannten Richtlinien und Normen übereinstimmen.

Déclaration de conformité

«CE» - sont conformes aux directives et aux normes mentionnées ci-après.

Declaración de Conformidad

con el distintivo ,CE’ - están conformes con las directivas y normas citadas.

Dichiarazione di conformità

contrassegnati con la marcatura “CE” - sono conformi alle direttive e norme citate.

Balance Type/Waagentyp/Type de balance/Modelo de balanza/Tipo di biliancia Explorer and Voyager

Marked with: Directive Standard

gekennzeichnet mit: Richtlinie Norm
munis de la mention: Directive Norme
con el distintivo: Directiva Norma
contrassegnati con la Direttiva Norma
marcatura:

Year of attachment of Electromagnetic compatibility EN45501:1992, EN50082-1:1992 Immunity
the CE mark EU 89/336, 92/31, 93/68 EN55022:1987 Funkstörungen
Jahr der ersten elektromagnetische Verträglichkeit EN45501:1992, EN50082-1:1992 Immunität
Eichung EU 89/336, 92/31, 93/68 EN55022:1987 Emissions parasites
Année de la premère Compatibilité électromagnétique EN45501:1992, EN50082-1:1992 Immunité
vérification EU 89/336, 92/31, 93/68 EN55022:1987 Radiointerferencias
Año de la primera Compatibilidad electromagnética EN45501:1992, EN50082-1:1992 Inmunidad
verificación EU 89/336, 92/31, 93/68 EN55022:Verträglichkeit 1987 Radiointerferenze
annodella prima Compatibilità elettromagnetica EN45501:1992, EN50082-1:1992 Immunità
verifica

We, Ohaus Corporation, declare under our sole responsibility that the balance models listed below marked with “CE” - are in conformity

Wir , die Ohaus Corporation, erklären in alleiniger Verantw ortung, dass die untenstehenden W aagentypen, gekennzeichnet mit “CE” - mit den

Nous, Ohaus Corporation, déclarons sous notre seule responsabilité, que les types de balance ci-dessous cité - munis de la mention

Nostras, Ohaus Corporation, declaramos bajo responsabilidad exclusiva que los modelos de balanzas indicados a continuación -

Noi, Ohaus Corporation, U.S.A, dichiariamo sotto nostra unica responsabilità, che i tipi di bilance specificati di seguito -

EU 73/23 Low Voltage IEC1010-1 & EN60950:1992 Safety Regulations
EU 73/23 Niederspannung IEC1010-1 & EN60950:1992 Sicherheitsbestimmungen
EU 73/23 Basse tension IEC1010-1 & EN60950:1992 Consignes de sécurité
EU 73/23 Baja tensión IEC1010-1 & EN60950:1992 Disposiciones sobre seguridad
EU 73/23 Bassa tensione IEC1010-1 & EN60950:1992 Prescrizioni . di sicurezza

EU 89/336, 92/31, 93/68 EN55022:1987 Emissions

EU 90/384 NAWI EN45501:1992 Non Automatic Weighing Instruments
EU 90/384 FNSW EN45501:1992 für nicht selbsttätige Waagen
EU 90/384 BFNA EN45501:1992 balances à fonctionnement non automatique
EU 90/384 PBNA EN45501:1992 para balanzas no automátäcas
EU 90.384 BFNA EN45501:1992 per bilance a funzionamento non automatics

ISO 9001 Certificate for Ohaus Corporation.

and was awarded the ISO 9001 certificate. This certifies that Ohaus Corporation, USA, has a quality system that conforms with the international standards for quality
management and quality assurance (ISO 9000 series). Repeat audits are carried out by BVQI at intervals to check that the quality system is operated in the proper manner.

ISO 9001-Zertifikat für Ohaus Corporation.

erhielt das ISO 9001 Zertifikat. Dieses bescheinigt, dass Ohaus Corporation, USA über ein Qualitätssystem verfügt, welches den internationalen Normen für Qualitätsmanagement
und Qualitátssicherung (ISO 9000er-Reihe) entspricht. Anlässlich von Wiederhol-Audits durch das BVQI wird periodisch überprüft, ob das Qualitätssystem zweckmässig
gehandhabt wird.

Certificat ISO 9000 pour Ohaus Corporation.

obtenu le certificat, degré ISO 9001. Celui-ci atteste que Ohaus Corporation, USA, dispose d’un système qualité correspondant aux normes internationales pour la gestion de
la qualité et pour I’assurance qualité (degré ISO 9000). Des audits réguliers effectués par la BVQI vérifient si le système qualité est appliqué de facon appropriée.

Certificado ISO 9001 para Ohaus Corporation.

obtenido el certificado ISO 9001. Esto acredita que Ohaus Corporation, USA, dispone de un sistema de calidad que cumple las normas internacionales para gestión y garantfa
de calidad (ISO serie 9000). Con ocasión de las inspecciones de repetibilidad por parte de la BVQI, se comprueba periódicamente si el sistema de calidad se manipula de forma
correcta.

Certificato ISO 9001 per la Ohaus Corporation.

Bureau V eritas Quality International BVQI, e così fomice la dimostrazione che il suo sistema die Garanzia Qualità soddisfa i ma ssimi requisite. ll sistema della garanzia della
qualità Ohaus Corporation viene verificato periodicamente dall BVQI, dando cosi evidenza di.

Ohaus Corporation, USA, was examined and ev aluated in 1994 by the Bureau V eritas Quality International, BVQI,

Die Firma Ohaus Corporation, USA, wurde 1994 durch das Bureau V eritas Quality International BVQI geprüft, und

La société Ohaus Corporation, USA, a été contrôlée en 1994 par Bureau V eritas Quality International BVQI et a

La firma Ohaus Corporation, USA, ha sido inspeccionada por la Bureau V eritas Quality International (BVQI) y ha

ll sistema di garanzia della qualità della Società Ohaus Corporation, USA è certificato ISO 9001 sin dal 1994 dall

2

Notice

Certified scales,scales used for legal applications have the general type designation E...5 / V ...5 and EU type Approval (T2914). The year
of the initial verification is shown next to the CE mark. Such scales are verified in the factory and carry the "M" mark on the actual scale and the packaging. The year of
the initial verification is shown next to the CE mark. If the letter M is shown against a solid background, the scale may be put into operation immediately . Should the
background be partitioned and hatched, the scale must be verified at its place of use by the certified Ohaus service. If national regulations limit the duration of the validity
of the verification certificate in individual countries, the end user of such a scale is personally responsible for arranging the repeat verification in good time.

Hinweise

Geeichte/eichpflichtige Waagen tragen die allgemeine T ypenbezeichnung E... 5 / V ...5. Für sie liegt eine EU Bauartzulassung v or (T2914). Das Jahr der ersten Eichung
ist neben dem CE Zeichen aufgeführt. Solche W aagen sind ab Werk geeicht und tragen die Kennzeichn ung "M" auf dem Gerät selbst und auf der V erpackung. Erscheint
der Buchstabe M auf vollem Grund, darf die W aage sofort in Betrieb genommen werden. Ist der Grund geteilt und schraffiert, muss die W aage am V erwendungsort durch
den zertifizierten Ohaus Service ortsgeeicht werden. Sof ern gemäss den nationalen Vorschriften in den einzelnen Staaten die Güitigkeitsdauer der Eichung beschränkt ist,
ist der Betreiber einer soichen Waage für die rechtzeitige Nacheichung selbst verantwortlich.

Remarques

Les balances vérifiées/admissibles à la vérification portent la désignation de modèle générale E...5 / V ... 5. Elles font l’objet d’une approbation de modèle UE (T2914).
L ’année de la vérification primitive est indiquée à côté de la marque CE. Ces balances sont vérifidées d’origine et portent la marque "M" sur I’appareil lui-même et sur
l’emballage, Si la lettre M apparaît sur un fond totalement vert, la balance peut être mise en service immédiatement. Si le fond est divisé et hachuré, la balance doit être
vérifiée sur le lieu d’ustilisation par le service après-vente Ohaus certifié. Dans les pays où la durée de validité de la vérification est limitée par des prescriptions nationales,
l’utilisateur est lui-même responsable de la vérification ultérieure d’une telle balance en temps voulu.

Notas

Las balanzas verificadas/verificables llevan la designatión general E...5 / V ...5 y cuentan con una aprobación de modelo UE (T2914). EL año de la primera verficación está
indicado al lado del distintivo CE. Estas balanzas están verificadas en fábrica y Ilevan la designatión "M" sobre el propio aparato y sobre el embalaje. Cuando la letra M
aparece sobre fondo sólido, la balanza se puede poner inmediatamente en funcionamiento. Si el fondo está dividido y rayado, la balanza ha de ser verificada en el lugar
de uso por el sevicio técnico Ohaus certificado. Si la duración de la validez de la verificación está limitada de acuerdo con las normas de los distintos países, el propio
usuario de tal balanza es responsable de la verificación posterior a su debido tiempo.

Avvertenza

Le bilance approvate hanno la denominazione del modello E... 5 / V ...5. P er esse esiste un’appprovazione CE del tipo. L ’anno delia prima verifica è indicato a fianco della
marcatura CE. I tipi marcati con un contrassegno "M" su sfondo verde pieno possono essere impiegati da subito. I tipi marcati con ii contrassegno "M" su sfondo nero/
barrato diagonalmente dovranno essere verificati sul luogo d’installazione da parte d’un tecnico autorizzato dal Servizio Assistenza Ohaus o ispettore dell’Ufficio Metrico.
Queste bilance sono state verificate in fabbrica
e recano il contrassegno "M" sull’apparecchio stesso, e sull’imballo. É obbligo dell’untente denunciare la detenzione dello strumento all’ufficio metrico competente per
territorio e sottoporio alia prescritta verifica periodica come da disposizioni ministeriali.

3

NOTE: THIS EQUIPMENT HAS BEEN TESTED AND FOUND T O COMPL Y WITH THE LIMITS FOR A CLASS A DIGITAL

DEVICE, PURSUANT T O P AR T 15 OF THE FCC RULES .
THESE LIMITS ARE DESIGNED T O PRO VIDE REASONABLE PRO TECTION AGAINST HARMFUL INTERFERENCE

WHEN THE EQUIPMENT IS OPERATED IN A COMMERCIAL ENVIRONMENT. THIS EQUIPMENT GENERATES,
USES, AND CAN RADIATE RADIO FREQUENCY ENERGY AND, IF NO T INSTALLED AND USED IN ACCORDANCE
WITH THE INSTR UCTION MANU AL, MA Y CA USE HARMFUL INTERFERENCE TO RADIO COMMUNICATIONS. OP­ERATION OF THIS EQUIPMENT IN A RESIDENTIAL AREA IS LIKELY TO CAUSE HARMFUL INTERFERENCE IN
WHICH CASE THE USER WILL BE REQUIRED TO CORRECT THE INTERFERENCE AT HIS OWN EXPENSE.

THIS DIGITAL APPARATUS DOES NOT EXCEED THE CLASS A LIMITS FOR RADIO NOISE EMISSIONS FROM
DIGITAL APPARATUS AS SET OUT IN THE INTERFERENCE-CA USING EQ UIPMENT STAND ARD ENTITLED “DIGI­T AL APPARA TUS”, ICES-003 OF THE DEPARTMENT OF COMMUNICATIONS.

CET APPAREIL NUMERIQUE RESPECTE LES LIMITES DE BRUITS RADIOELECTRIQUES APPLICABLES AUX
APPAREILS NUMERIQUES DE CLASSE A PRESCRITES DANS LA NORME SUR LE MATERIEL BROUILLEUR :
“APP AREILS NUMERIQUES”, NMB-003 EDICTEE PAR LE MINISTRE DES COMMUNICA TIONS.

Unauthorized changes or modifications to this equipment are not permitted.

4

TABLE OF CONTENTS

OV ERVIEW OF CONTR OLS ........................................................................................................................ 7

OVER VIEW OF DISPLA Y INDICATORS ......................................................................................................8

1. GETTING TO KNOW Y OUR BALANCE .............................................................................................................. 9

1.1 Introduction ....................................................................................................................................................... 9

2. INST ALLA TION ................................................................................................................................................... 9

2.1 Unpacking and Checking the Standard Equipment ............................................................................................. 9

2.2 Selecting the Location ...................................................................................................................................... 1 0

2.3 Setting Up and Leveling the Balance ................................................................................................................ 10

2.4 Connecting Power ............................................................................................................................................. 1 1

3. OPERA TING YOUR BALANCE ......................................................................................................................... 12

3.1 The Menu (Basic Settings of the Instrument) ................................................................................................... 12

3.2 T urning On the Balance..................................................................................................................................... 13

3.3 Calibr ation ..................................................................................................................................................... 13

3.3.1 Internal Calibration (InCALTM) .................................................................................................................. 1 5

3.3.2 Span Calibration ..................................................................................................................................... 1 6

3.3.3 User Calibration ...................................................................................................................................... 17

3.3.4 Linearity Calibration ................................................................................................................................ 18

3.3.5 Calibration Test ....................................................................................................................................... 1 9

3.3.6 Calibration GLP Printout ......................................................................................................................... 20

3.4 Weighing ..................................................................................................................................................... 21

3.5 Percent Weighing .............................................................................................................................................. 2 2

3.6 Parts Counting.................................................................................................................................................. 23

3.7 Animal Weighing ............................................................................................................................................... 24

3.8 Weigh Below..................................................................................................................................................... 2 5

3.9 Printing Data..................................................................................................................................................... 2 5

4. SETTING UP Y OUR BALANCE........................................................................................................................ 26

4.1 Setting Date and Time ...................................................................................................................................... 26

4.2 Readout ..................................................................................................................................................... 27

4.3 Good Laboratory Practices (GLP) Data............................................................................................................. 28

4.4 Good Laboratory Practices (GLP) Set .............................................................................................................. 28

5

TABLE OF CONTENTS (Cont.)

4.5 Print ..................................................................................................................................................... 29

4.6 RS 232 ..................................................................................................................................................... 31

4.7 Legal for T rade (LFT)......................................................................................................................................... 32

4.8 Mode ..................................................................................................................................................... 33

4.9 Units ..................................................................................................................................................... 3 4

4.10 Global ..................................................................................................................................................... 3 4

4.11 Custom Unit ............................................................................................................................................... 36

4.12 Menu Lock-Out Protection .......................................................................................................................... 38

5. CARE AND MAINTENANCE ............................................................................................................................ 39

5.1 Troubleshooting................................................................................................................................................. 39

5.2 RS232 Interface............................................................................................................. ................................... 40

5.3 Error Codes List................................................................................................................................................ 42

5.4 Information Messages ...................................................................................................................................... 42

5.5 Service Information........................................................................................................................................... 44

5.6 Replacement Parts ........................................................................................................................................... 44

5.7 Accessories ..................................................................................................................................................... 44

5.8 Specifications................................................................................................................................................... 45

6

OVERVIEW OF CONTROLS

12

1

2

3

4

5

No. Designation Function

1 I Po wer on off b utton.
2 Mode button Selects standard weighing, percent, parts counting and animal weighing modes.
3 Units button Selects weighing units.

6

8

9
7
10

11

4 Setup button Selects various submenus: calibration, date, time , readout, GLP data, GLP set, print,

RS232, LFT, function, units, global, custom.

5 >O/T< button When pressed, sets balance to zero.

6 button When pressed, tra v els up through submenus.

7 button When pressed, tra v els down through submenus.

8 button When pressed, tr a v els to the left through men us.

9 button When pressed, tr a v els to the right through menus.

10 Enter/Print b utton When in menus, selects item on display, otherwise prints data.
11 Leveling f eet Used to le v el the balance.
12 Leveling indicator Indicates leveling position of the balance (located at rear of balance).

7

OVERVIEW OF DISPLAY INDICATORS

6

5
4

3
2

1

No. Function

1 Use (Pointer Group) key to change - used to

prompt the user while navigating through the menu
system.

2 Standard (7) segment numeric characters. Seven

characters are availab le and are used f or display
ing weight values.

3 Center of Zero - Indicates Center of Zero in

Legal For Trade (LFT) mode.
4 P - This symbol is not used.
5 T - This symbol is not used.
6 Stable - Indicates that the measured value has

become stable.
7 B/G - This symbol is not used.
8 Change - Is displayed together with Mode, Units

or Setup signifying that a change to balance
settings is being performed.

8

7

9

1718

No. Function

12 (British Flag) - Are (14) segment alpha numeric

13 Custom - The user can input a factor to meet

14 Symbols for weighing modes, include:

10

16

characters. Seven characters are used to present
features and functions.

unique unit measure applications.

% - Percent weighing.
PC - Parts counting.
GN - Grain.
N - Newtons.
m - Mommes.
g - Grams.
kg - Kilograms.
dwt - Penn yweight.
lb - Pounds.
oz - Ounces.
ct - Carats.
t - Taels. Taels are available in three types;

Hong Kong, Singapore, and Taiwan.

ti - Tical.
oz t - Ounces troy.

11

12
13

14

15

9 Mode - Is displayed when the Mode button is

pressed. Allo ws the user to know what area of the
balance menu is being addressed.

10 Units - Is displayed when the Units button is

pressed. Allows the user to know what area of the
balance menu is being addressed.

11 Setup - Is displayed when the Setup button is

pressed. Allows the user to know what area of the
balance menu is being addressed.

15

15 press >O/T< -This symbol is not used.

16 - Differentiated digit for LFT.
17 press Enter - Used as a prompt to the user to

press the Enter button. The menu item display ed
is accepted/selected.

18 NET - This symbol is not used.

8

1. GETTING TO KNOW YOUR BALANCE

Please read through this section carefully, as it contains important information for safe and economical operation of
your Explorer Balance.

1.1 Introduction

Thank you for deciding to purchase an Explorer Balance from Ohaus. Thanks to a new modular design, your
Explorer Balance lets you adapt the balance to your changing needs. Remote displays , upgr aded displays which
can be table, wall or tow er mounted are a vailable as accessories. It off ers a high level of operating convenience and
useful functions to make accurate measurements. A unique LCD panel has a large 7 digit, 7 segment display which
indicates the weight value of an item being measured and a 7 digit British Flag display (14 segments) which spells
out items selected in the submenus. In addition, the display contains English words to indicate the status of the
balance. Arro w indicators in the display prompt the user as to what panel keys are to be pressed to initiate a change .
Panel controls are clearly marked as to their function with large Tare buttons on either side of the front panel. Opera­tion and setup of the balance is straightforward and easy. The Explorer Balance is a v ailab le in full scale capacities of
12,000 grams, 22,000 grams and 32,000 grams. Legal for Trade v ersions are available.

Behind your instrument stands OHAUS , a leading manufacturer of precision scales and balances. An Aftermarket
Department with trained instrument technicians is dedicated to provide you with the fastest service possible in the
event y our instrument requires servicing. OHAUS also has a Customer Service Department to answer any inquiries
regarding applications and accessories.

To ensure you mak e full use of the possibilities off ered b y your Explorer balance, we advise you to read through
these operating instructions very carefully .

2. INSTALLATION

2.1 Unpacking and Checking the Standard Equipment

Open the package and remove the instrument and the accessories. Check the completeness of the delivery. The
following accessories are part of the standard equipment of your new Explorer balance.

Equipment 12,000g 22,000g 32,000g

••

• AC Power Adapter

••

••

• Instruction Manual

••

••

• Warranty Card

••

••

• Weigh Below Hook

••

• Remove packing material from the instrument.

• Check the instrument for transport damage. Immediately inform your Ohaus dealer if you have complaints or
parts are missing.

• Store all parts of the packaging. This pac kaging guar antees the best possible protection for the transport of your
instrument.

✓ ✓

✓

✓ ✓
✓ ✓

✓

✓ ✓
✓ ✓

✓

✓ ✓
✓ ✓

✓

✓ ✓

✓ ✓

✓

✓ ✓
✓ ✓

✓

✓ ✓
✓ ✓

✓

✓ ✓
✓ ✓

✓

✓ ✓

✓ ✓

✓

✓ ✓
✓ ✓

✓

✓ ✓
✓ ✓

✓

✓ ✓
✓ ✓

✓

✓ ✓

9

2.2 Selecting the Location

The balance should always be used in an en vironment which is free from e xcessive air currents, corrosives, vibration,
and temperature or humidity extremes. These factors will affect display ed w eight readings.

DO NOT install the balance:

• Next to open windows or doors causing drafts or
rapid temperature changes.

• Near air conditioning or heat vents.

• Near vibrating, rotating or reciprocating equipment.

• Near magnetic fields or equipment that generates

magnetic fields.

• On an unlevel work surface.

• Allow sufficient space around the instrument for

ease of operation and keep awa y from radiating heat
sources.

2.3 Setting Up and Leveling the Balance

Exact horizontal positioning and stable installation are prerequisites for repeatab le results . To compensate small
irregularites or inclinations at the location, the instrument can be leveled.

Leveling
Indicator In
Rear

Leveling
Feet

For exact horizontal positioning, the balance is equipped
with a level indicator located at the rear of the balance
and leveling f eet located at the front and rear of the
balance.

Position the balance in the intended operating location.
Adjust the leveling f eet

10

2.4 Connecting Power

Auxiliary Data Connection

RS232 Connection

AC Adapter Connection

Left Side of Balance

Connect the AC Adapter supplied to the three pin con­nector located at the side of the balance.

The balance is now ready for operation.

11

3 OPERATING Y OUR BALANCE

3.1 The Menu (Basic Settings of the Instrument)

The Explorer balance has three basic menus; each is selected b y front panel b uttons marked Mode, Units and Setup.
Mode Button

The Mode button, when pressed, permits the selection of four weighing modes which are: weigh, percent, count and
animal weighing. These modes are controlled by an on or off selection made in the Setup menu under the submenu

Mode as displayed.
Units Button

The Units button, when pressed, allows the balance to display v alues in selected measuring unit.

Setup Button

The Setup button, when pressed, allows entry into thirteen submenus which allows you to set the balance for specific
operating parameters. Each of the thirteen submenus contain settings which are user selectable. The table below
illustrates the various submenus and the functions which are selectable . The items shown on the men u, which are
bolded, are the factory default settings. In other words, if you did not enter the Setup men u, the balance would func­tion in the basic manner shown by the various settings which are bolded. The setup submenus shown below are
arranged in the order as displayed in the balance .

START

CALIBRATION

InCALTM Calibration (No Lock)*
Span Calibration
User Calibration
Linearity Calibration
Calibration Test (No Lock)
Lock ON/OFF
Exit

* (If option is installed.)

READOUT

Filter -0-, -1-, -2-, -3­Stable .5d, 1d, 2d, 5d
Auto 0 OFF, .5d, 1d, 5d
Lock ON/OFF
Exit

PRINT

Auto Print OFF, Cont, Inter, On Stb
Interval Enter 1 seconds
Stable ON/OFF
Numeric ON/OFF
GLP Cont ON/OFF
GLP Tare ON/OFF
Reference ON/OFF
Lock ON/OFF

Exit

MODE

Weigh ON/OFF
Percent ON/OFF
Count ON/OFF
Animal ON/OFF
Lock ON/OFF
Exit

SETUP SUBMENUS

DATE

Type m/d/y
Set Date
Exit

GLP DATA

User Number Enter 7 digits
Project Number Enter 7 digits
Lock ON/OFF
Exit

RS232

Baud 300, 1200, 2400, 4800, 9600
Parity None, -E-, -Odd-, -0-, -1­Data 7,8
Stop 1, 2
Lock O N/ OFF
Exit

UNITS

Units ON/OFF
Lock ON/OFF
Exit

12

TIME

Type 12 Hour/24 Hour
Set Time
Adjust Enter xx seconds
Exit

GLP SET

Time ON/OFF
Balance ID ON/OFF
User Number ON/OFF
Project Number ON/OFF
Difference ON/OFF
Name ON/OFF
Lock ON/OFF
Exit

LEGAL FOR TRADE

LFT LOCK ON/OFF

(Locked using switch)

GLOBAL

List NO/YES
Reset NO/YES
Version Software No.
Lock ON/OFF

CUSTOM

Factor Enter 7 digits
Exponent Enter +3 to -3
LSD Enter .5 to 100
Lock ON/OFF
Exit

3.2 Turning On the Balance

The Explorer balance is ready to operate after the installation procedures are performed. When the balance is first
turned on and it completes its checks, it can be used to weigh or tare materials without setting the menus.

It is recommended that you read this manual carefully and set the balance to operate for y our specific applications
using the procedures in Chapter 4 Setting up Your Balance and calibrate the balance before using.

The balance is a high precision instrument and will give you years of service if kept clean and handled carefully. If
you have an y prob lems oper ating the instrument or require additional information, please feel free to contact our
Product Service Department at [phone].

In this section, you will enter the menu for the first time. Do not worry if you are unfamiliar with the function of the
buttons on the panel, the display pro vides the necessary coaching as you go along.

Power On/Off

To turn the balance ON, press the ON/OFF button
(circled button with an I inside) located at the upper left­hand corner of the panel once. To turn OFF, press button
again.

Stabilization

Before initially using the balance, allow time for it to
adjust to its new environment. The balance only requires
to be plugged in to warm up. Recommended warm up
period is thirty (30) minutes. The internal circuits of the
balance are powered whenev er it is plugged into a po w er
source.

Calibration

Refer to paragraph 3.3 and calibrate the balance bef ore
proceeding.

3.3 Calibration

Explorer balances offer a choice of five calibration methods: Internal Calibration (InCALTM), Span Calibration, User
Calibration, Linearity Calibration, and CalTestTM.

•

•

• User

• Linearity

• Cal Test

TM

InCal

Span

- Span calibration ensures that the balance reads correctly within specifications using two

- User calibration is a method where the balance can be calibr ated using a mass of kno wn

- Calibration test allows the stored calibration data to be tested against the current mass being

Internal calibration (InCALTM) of the balance is accomplished by an internal mass. (If option is
installed.)

NOTE: When CAL NOW is display ed, the balance should be calibr ated bef ore weighing
again.

weight values: zero and a weight value at incremental values of full capacity and or 100% of
the balance’s full capacity.

value and by entering that numeric value into the balance.

- Linearity calibration minimizes deviation between actual and display ed weights within the
balance’s weighing range . Three w eight v alues are used: zero, a weight value at midpoint of
the balances weighing range, and a weight value at or near the balance’s specified capacity.

used for the test.

•

Lock

- Can be set on or off. When set on, Span, User and Linearity are locked out and cannot be
used.

13

3.3 Calibration (Cont.)
Calibration Menu Protection

NOTES:

• Calibration may be lock ed out to prevent unauthorized
personnel from changing calibration. If calibration has
been locked out, you can only access Internal Calibration
(InCALTM) when installed and Cal Test.

• To lock out calibration menu, after calibration, refer to the
section titled Menu Lock-Out Protection.

Calibration Masses

Before beginning calibration, make sure masses are
availab le. If you begin calibration and realize calibration
masses are not availab le, exit the menu. The balance will
retain previously stored calibration data. Calibration
should be performed as necessary to ensure accurate
weighing. Masses required to perform the procedures are
listed in the adjacent table.

NOTE:

Any of the calibration modes can be terminated

time

by pressing either the Mode, Units or Setup buttons .

at any

CALIBRA TION MASSES

LINEARITY SPAN ONLY
CAPACITY MASSES MASSES

12,000g 5,000g/10,000g 10,000g
22,000g 10,000g/20,000g 20,000g
32,000g 15,000g/30,000g 30,000g

It is recommened that masses must meet or exceed
ASTM Class 1 Tolerance. Calibration masses are
available as accessories.

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3.3.1 Internal Calibration (InCALTM)

On Explorer balances equipped with the InCalTM feature, calibration can be accomplished using an internal calibration
mass. When the balance requires calibration, a screen prompt of CAL NOW appears. Internal calibration can be
performed at any time providing the balance has warmed up to operating temperature.

Procedure

• Press the Setup button, CAL is displayed.

• Press Enter button, CAL TYPE is displa yed.

NOTE:
DO NOT DISTURB THE BALANCE DURING
CALIBRA TION.

• Press Enter button, CAL TYPE InCAL is display ed.

• Press Enter button, INCAL is displayed.
NOTE: If a weight is left on the pan, the balance will

display CLR PAN (remov e the w eight from the pan).
The balance automatically resumes calibration.

After a few seconds, CAL SET is displa yed (the internal
weight is positioned and then removed), the display
then returns to WEIGH mode.

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