OEM-ALI FA/181/M, OMFA181MS, FA/181/T, OMFA181S, FA/182/T Brochure
...
FA spiral mixers
FX RB RVE spiral mixers
dough dividers and rounders
hot presses
preparation
equipment
spiral mixers
FA
8
spiral mixers
FX-RB-RVE
15
dough dividers and rounders
25
hot
presses
35
baking
solutions
40
Pizza Hub
42
spiral mixers
dough dividers and rounders
hot presses
2
Mixing, rounding, rolling out the bases: the art of pizza does
not just lie in the baking, but also and above all in the care and
quality you invest in every stage of the preparation.
It is important to choose reliable aids that can simplify and
facilitate the various stages of your work, helping you to
enhance the taste and quality of your pizza.
We therefore offer you a fully comprehensive range of
innovative pizza-preparation products. With our mixers,
rounders and presses you can always count on reduced times,
uniform processes and excellent results.
At the same time, we care about your health because our
products allow you to work in comfort without stress or strain.
a must for
TRADITIONAL
PIZZA HOUSES
ARTISAN PIZZA
MANUFACTURING
UNITS
MODERN FOOD
OUTLETS
BY-THE-SLICE AND TAKEAWAY
PIZZERIAS, PIZZA-CORNERS IN
SHOPPING CENTRES, ETC.
preparation equipment
3
4
Your own working aid
We offer state-of-the-art equipment to help you through
the various stages of preparation.
NO STRESS OR STRAIN
Our equipment makes your work easier. It saves your
time and effort and also protects your health as it avoids
developing occupational diseases such as arthritis of the
shoulder and carpal tunnel syndrome.
ROOM FOR YOUR CREATIVITY
Our auxiliary equipment is the best aid for the art of pizza.
Let the equipment do all the donkey work and devote your
time and attention to creativity.
IMPROVED SPEED
Efcient and reliable, our equipment speeds up every single
process. You therefore save time and money.
LARGE QUANTITIES
Our equipment can handle large amounts of dough and
allows you to organise your work in the best possible way.
UNIFORM AND EXCELLENT RESULTS
You can always rely on perfect results. Precise dough
balls, pizza bases of uniform size and thickness.
HIGH QUALITY
Whatever our types, recipes and methods you use, with
our products you will always achieve high quality levels.
SIMPLICITY AND SAFETY
Using and cleaning requires just a few simple actions.
You can work comfortably and carefreely because all of
our equipment is tted with the safety devices needed to
provide full protection whilst you work.
Make the most of our
experience
We know a lot about your profession
and can work at your side in order to
enhance the quality of your pizzas.
Tell us what type of pizza you intend
to offer and, together, we can see how
to get the most out of our equipment.
Do not hesitate to ask for our advice:
contact us or visit our showroom. We
will find the right solution for you.
preparation equipment
5
6
7
Spiral mixers
spiral mixers
8
A GREAT WORKER
AT A GREAT PRICE
Over the same period,
you can produce 6 times as much dough
as you can by hand mixing.
CONSTANT TEMPERATURE
Each machine runs at low rpm to
avoid overheating the dough
(max. temperature 24 °C).
IDEAL OXYGEN LEVELS
It will produce a smooth dough
according to your own recipe
and proportions.
QUICK
Obtain the dough you want in just 15-20
minutes.
STRETCHY DOUGH
The dough obtains the right consistency without
sticking to the bowl.
REDUCED FOOTPRINT
It provides a space saving solution because it
can be placed beneath worktops or ovens.
By tting castors, it can be moved wherever
you want, ready for use at all times.
FA spiral mixers
Simplicity in action
7 FIXED-HEAD MODELS: 18, 25, 38 KG
Practical range with an essential design.
Quality-and price wise remarkable.
Silver colour version with black panels.
Why choose a fixed head mixer?
9
FA spiral mixers
10
FA spiral mixers
Technical specifications
• Painted steel frame.
• Stainless-steel bowl.
• Adjustable timer (up to 30 minutes).
• Active and passive safety devices (micro switch tted as
standard outt).
• Machine body fully sealed
for improved hygiene.
• Transmission through oil-bathed gear motor.
• Optimal RPM of the spiral arm and bowl for improved
mixing without overheating the dough.
• Thrust bearing to maintain an optimal distance between the
spiral arm and bowl edge even at a full machine load.
• Dough breaker pierce supplied as standard outt.
• 1 or 2 operating speeds.
• 400 V 3-phase/neutral o 230 V single-phase power supply
(only mod. 18 kg).
• Optional castors (front ones with brakes).
• An interesting feature: the special “open” bowl safety guard
lets you add all the various ingredients with the mixer in
operation, thus giving you full control over the dough at all
times.
11
Model A B C* D*
FA/181/M - OMFA181MS 38 64,5 65,5 95
FA/181/T - OMFA181S 38 64,5 65,5 95
FA/182/T - OMFA182S 38 64,5 65,5 95
FA/251/T - OMFA251S 42 77,5 73,8 102
FA/252/T - OMFA252S 42 77,5 73,8 102
FA/381/T - OMFA381S 47,6 80,5 73,8 104
FA/382/T - OMFA382S 47,6 80,5 73,8 104
*The height we indicated (C-D) is intended with
feet; with wheels the height increases by 6,5 cm.
FA spiral mixers
External dimensions
FA spiral mixers
Models
A GUIDE TO OUTPUT
The table shows the number of dough balls obtainable according to the weight (in gr.) of the pizza
to be made and to the model of the used mixer.
Model ø 30 cm
200 gr
ø 35 cm
250 gr
ø 45 cm
650 gr
60x40 cm
1200 gr
18 kg
90 72 27 15
25 kg
125 100 38 20
38 kg
190 152 58 31
Values quoted are average and approximate only / Ø diameter / sheet
The ideal model for your
workload
Tell us what you need, we will
recommend the right product to
optimize your operations.
12
13
FA spiral mixers
kW/Std - Max
CAPACITY
BOWL
SPEED
No.
rpm
Bowl/Spiral
Diameter
Bowl Ø
EXTERIOR
DMS.
NET WEIGHT/
GROSS
WEIGHT
PACKAGING
COD kW / Volt Kg - Lt. no r.p.m. cm cm L x D x H kg cm L x D x H / m3
OMFA181MS
0,75
230 1N 50
18 - 23 1 12 - 69 36 38 x 64,5 x 65,5 69 / 76
74 x 44 x 81
0,263
OMFA181S
0,75
400 3N 50
18 - 23 1 12 - 69 36 38 x 64,5 x 65,5 69 / 76
74 x 44 x 81
0,263
OMFA182S
0,37-0,55
400 3N 503N 50
18 - 23 2
8 - 46
12 - 71
36 38 x 64,5 x 65,5 69 / 76
74 x 44 x 81
0,263
18 kg
9 kg Average quantity of flour to be used for each dough cycle
kW/Std - Max
CAPACITY
BOWL
SPEED
No.
rpm
Bowl/Spiral
Diameter
Bowl Ø
EXTERIOR
DMS.
NET WEIGHT/
GROSS
WEIGHT
PACKAGING
COD kW / Volt Kg - Lt. no r.p.m. cm cm L x D x H kg cm L x D x H / m3
OMFA251S
1,1
400 3N 50
25 - 32 1 12 - 80 40 42 x 77,5 x 73,8 110 - 118
55 x 88 x 88
0,425
OMFA252S
0,75-1,1
400 3N 50
25 - 32 2
8 - 53
12 - 82
40 42 x 77,5 x 73,8 110 - 118
55 x 88 x 88
0,425
25 kg
13 kg Average quantity of flour to be used for each dough cycle
kW/Std - Max
CAPACITY
BOWL
SPEED
No.
rpm
Bowl/Spiral
Diameter
Bowl Ø
EXTERIOR
DMS.
NET WEIGHT/
GROSS
WEIGHT
PACKAGING
COD kW / Volt Kg - Lt. no r.p.m. cm cm L x D x H kg cm L x D x H / m3
OMFA381S
1,1
400 3N 50
38 - 41 1 12 - 80 45,2 47,6 x 80,5 x 73,8 112 - 120 55 x 88 x 88 0,425
OMFA382S
0,75-1,1
400 3N 50
38 - 41 2
8 - 53
12 - 82
45,2 47,6 x 80,5 x 73,8 112 - 120 55 x 88 x 88 0,425
38 kg
22 kg Average quantity of flour to be used for each dough cycle
COD
OMAC215R0
Set of 4 wheels (2 with brakes)
Optional
Loading...