Nuvo 220, 110 User Manual
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ASSEMBLY & OPERATION MANUAL
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READ BEFORE YOU START
1. LOCATING YOUR WINE CELLAR - Remember, it is not an appliance, it is a piece of furniture
A. Provide 4” minimum clearance for both sides and back, keep the top completely clear.
Under no circumstances should the unit be “built-in” in any way.
B. Never locate your wine cellar outdoors or in an area with extremes of temperature and
humidity.
Garages, attics, unnished basements, laundry rooms, breezeways, closets, bedrooms or
any unventilated room. In other words these units must be installed in air-conditioned
environments which do not “trap” the warm air being exhausted.
C. Temperatures in surrounding area must not exceed 80 °F (25 °C) with humidity levels not
to exceed 70% R.H. (Relative Humidity). Never set your temperatures below default (57ºF)
whenever ambient conditions are warm (above 75ºF) or humid (above 50%R.H.).
D. Outlet power must be a DEDICATED separately fused, grounded, 15 Amp 110 - 120 V line or
7.5 Amp - 240 V line rated for your unit (CHECK BOX OR SERIAL NUMBER LABEL ON UNIT
FOR YOUR LINE VOLTAGE REQUIREMENTS).
E. You must monitor your unit DAILY. If unit is in “Alarm”, unplug the unit inmediately. Always
check for any water (condensate) leaks.
Vintage Keeper will not be liable or responsible for incidental or consequential damages.
(See Warranty).
F. Place unit in a clean area and allow access to the exterior surfaces for periodic vacuuming
of the condensor coil. (See troubleshooting for details.)
G. Always remove all bottles before relocating your wine cellar.
2. AREA FOR ASSEMBLING YOUR WINE CELLAR
Choose a clear 12’ by 12’ area with a level oor and carpeting to help reduce scratching of surfaces.
3. TOOLS
* Hex wrench (included)
* Phillips screwdriver
* Carpenter’s level
* Helper or two is strongly recommended
4. TEST THE COOLING UNIT
Plug it in for a few minutes on a table top, to verify that controls and display are functional, and that
the unit is producing cool air after a few minutes of operation.
Note that the electronic controller has a one-minute cautionary delay between initial plug-in and
start-up of the compressor.
BEFORE YOU START !
NOTE: Fill out the WARRANTY REGISTRATION FORM with the serial number located on the LEFT
SIDE of unit.
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HARDWARE KIT
A
Cam Cap
x 20 (x24)*
D
B
Hex Bolt
x 14
E
C
Hex Wrench
x 1
F
Cam
x 20 (x24)*
G
In Cooling Unit Box
Hex Bolt (Flange)
x 2
Cam Pin
x 20 (x24)*
Panel Insulation Strip
Leg
x 4
H
x 1
*NOTE : Hardware quantities for Model 220 are indicated in parenthesis.
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PANEL EDGE
CAUTION :
STEP 1 : PANEL PREPARATION
1. Watch for sharp staples on boxes.
2. DO NOT STEP ON PANELS
3. The manual will give a recommended
order to open boxes, it saves space and time.
H
Open Box VP1.
Install INSULATION STRIP (H) to Back,
1
Top, and Bottom Panels. PUSH IN
FULLY!
H
H
1
H
Insert Cam Pins (E) by hand in BACK
2
PANEL’S predrilled holes down to
TAB.(May require some force)
CAUTION : DO NOT BREAK CAM PIN TABS!
!
DO NOT HAMMER!
TAB
TAB
BACK PANEL
E
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STEP 2 : CABINET ASSEMBLY
1
2
Attach Top and Bottom to Back by CAREFULLY aligning edge holes
over Cam Pins and gently push together to avoid damaging cam
pins. DO NOT BANG OR SLAP PANELS TOGETHER!!!
Insert Cam, push all the way in under panel level (may require
some force) and make sure Arrow points to outside edge, use
allen key provided or #3 phillips screwdriver.
Cam Arrow faces away from outside edge when tightened
2
CAM in LOCKED
PANEL EDGE
POSITION
METAL
2
1
METAL
BOTTOM
PANEL
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