Nuova Maxi 2 User Manual
Nuova Distribution USA, LLC
6940 Salashan Parkway, Building A • Ferndale, WA 98248
www.nuovadistribution.com • (p) 360-366-2226 • (f) 360-366-4015
Premier Maxi 2 Group Spec Sheet
Water Requirements
• 3/8” dedicated cold water line with shut-off valve and
compression fitting.
• Water hardness cannot exceed 3gpg or 50 ppm. If
water hardness exceeds 3gpg a water softener must
be installed.
• Minimum incoming water flow rate of 35 GPH and
maximum line pressure of 70 PSI / 5 BAR.
Water Softening Equipment
1. Water Softener Capacity: Single - 4400 gpg
2. Water Softener Capacity: Double - 8800 gpg
3. Water Softener Capacity: Triple - 13200 gpg
4. Water Softener Capacity: Automatic - Programmable
5. Water Softener Capacity: Manual - 4400 gpg
Water Softener/Maintenance Calculation
Cartridge Grain
Capacity
Water Hardness
÷
(grains per gallon)
÷
Gallon Capacity
=
of Cartridge
=
Power Requirements
• Volts: 220 (voltage range of 208-240)
• Watts: 3000
• Amp draw: 14
• Receptacle: Nema 6-20
NSF / ANSI Std.4
The average water consumption of this machine
is 4 gallons per day, which represents 128 drinks
at 4oz per drink.
Gallons of Water
÷
Used per Day
÷
Days Until Cartridge
=
Needs to be Replaced
=
Nema 6-20
Shipping Dimensions & Weight
• Height: 23 inches
• Depth: 23 inches
• Width: 28 inches
• Weight: 150 pounds
Countertop Drain
Hole Location
25”
19”
Counter Space Requirements
(Front)
21”
21”
25”
• Height: 19 inches
• Depth: 21 inches
2.5”
• Width: 25 inches
• Weight: 130 pounds
Drain Requirements
• Open gravity drain of minimum 1.25 inch I.D.,
within 4 feet of the machine.
I, the customer, understand that these requirements must be in when the installer arrives. Failure to have the site ready
will result in additional service and travel charges, and may cause further delays in installation.
Customer Name: _________________________ ______________ Signature: _________________________ _______________
Company Name: ____________________ ________________________________________________________________________
Phone: __________________________ Fax: __________________________ Email: ____________________________ _
Version 3.0
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