Nuova Master Coffee User Manual
Nuova Distribution USA, LLC
6940 Salashan Parkway Building A • Ferndale WA 98248
www.nuovadistribution.com • (p) 360.366.2226 • (f) 360.366.4015
Master Coffee Pre-Installation Checklist
NSF/ANSI Std.4
Water Requirements
• 3/8” dedicated cold water line with shut-off valve and
compression fitting.
• Water hardness cannot exceed 3gpg or 50ppm. If
water hardness exceeds 3gpg a water softener must
be installed.
• Minimum incoming water Flow Rate of 35 GPH and
maximum line pressure 70 PSI / 5 BAR.
Water Softening Equipment
1. Water Softener Capacity: Single - 4400 gpg
2. Water Softener Capacity: Double - 8800 gpg
3. Water Softener Capacity: Triple - 13200 gpg
4. Water Softener: Automatic - Programmable
5. Water Softener Capacity: Manual - 4400 gpg
Water Softener/Maintenance Calculation:
Cartridge Grain
Capacity
÷ Water Hardness
Grains-per-Gallon
= Gallon Capacity of
Power Requirements
• Volts: 220 (voltage range of 208–240)
• Watts: 2400
• Amp draw: 12
• Receptical: Nema 6-20
Nema 6-20
Average water consumption of this machine
is 4 gallons per day which represents
128 drinks per day at 4oz per drink
÷ Gallons Used per
Cartridge
Day
= Days Until
Replacement
Cartridge
________________ ÷ ________________ = ________________ ÷ ________________ = ________________
Counter-Space Requirements
• 28 inches (height)
• 20 inches (depth)
• 17 inches (width)
• 2 ½ Inch Drain Hole
Counter-Top
Drain Hole Location
17”
20”
2½”
28 inches
Drain Requirements
• Open gravity drain of minimum
1.25 inch I.D., within 4 feet of machine.
I the customer understand that these requirements must be in when the installer arrives. Failure to have the site ready will
result in additional service and travel charges, and may cause further delays in installation.
Customer Name: ____________________________________ Signature: ________________________________________
(Front)
20 inches
17 inches
Company Name: ________________________________________________________________________________________
Phone: __________________________ Fax: __________________________ E-mail: __________________________
Version 2.2
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