2
SUMMARY
SAFETY ....................................................................................................................................... 3
P
RECAUTIONS BEFORE USING
...................................................................................................... 3
U
SING THE APPLIANCE
................................................................................................................ 3
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
............................................................................ 4
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
.............................................................................. 5
O
THER PRECAUTIONS
................................................................................................................. 5
DESCRIPTION OF THE APPLIANCE ......................................................................................... 6
T
ECHNICAL CHARACTERISTICS
..................................................................................................... 6
I
MPLEMENTATION POTS
............................................................................................................... 6
C
ONTROL PANEL
........................................................................................................................ 7
USE OF THE APPLIANCE .......................................................................................................... 7
D
ISPLAY
.................................................................................................................................... 7
V
ENTILATION
.............................................................................................................................. 8
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 8
B
EFORE THE FIRST USE
............................................................................................................... 8
I
NDUCTION PRINCIPLE
................................................................................................................. 8
S
ENSITIVE TOUCH
....................................................................................................................... 8
P
OWER SELECTION ZONE
“SLIDER”
AND TIMER SETTING ZONE
...................................................... 9
S
TARTING-UP
............................................................................................................................. 9
P
AN DETECTION
......................................................................................................................... 9
R
ESIDUAL HEAT INDICATION
...................................................................................................... 10
B
OOSTER FUNCTION
................................................................................................................. 10
T
IMER
..................................................................................................................................... 11
A
UTOMATIC COOKING
............................................................................................................... 12
S
TOP&GO FUNCTION
................................................................................................................ 13
« K
EEP WARM » FUNCTION
....................................................................................................... 13
C
ONTROL PANEL LOCKING
......................................................................................................... 14
B
RIDGE AND AUTOMATIC BRIDGE FUNCTION
............................................................................... 14
“C
HEF“ FUNCTION
..................................................................................................................... 15
G
RILL FUNCTION
....................................................................................................................... 15
C
LEAN-LOCK FUNCTION
............................................................................................................ 16
B
RIGHTNESS SETTING
.............................................................................................................. 16
L
OUDNESS SETTING
................................................................................................................. 16
C
OOKING MEMORY FUNCTION
.................................................................................................... 17
P
OT MOVE FUNCTION
................................................................................................................ 17
O
PERATING TIME LIMITATION
..................................................................................................... 18
COOKING ADVICE ................................................................................................................... 19
P
AN QUALITY
........................................................................................................................... 19
P
AN DIMENSION
........................................................................................................................ 19
E
XAMPLES OF COOKING POWER SETTING
.................................................................................... 20
MAINTENANCE AND CLEANING ............................................................................................ 20
WHAT TO DO IN CASE OF A PROBLEM ................................................................................ 21
ENVIRONMENT PRESERVATION ........................................................................................... 22
INSTALLATION INSTRUCTIONS ............................................................................................. 23
ELECTRICAL CONNECTION ................................................................................................... 24