Novy Pro 1773/2, Pro 1775/2, Pro 1776/2, Pro 1778/3, Pro 1777/2 Instruction Manual

Instructions for use and installation
Pro induction hob
Instrucciones de uso y de instalación
Placa de inducción Pro
Istruzioni per l'uso e l'installazione
1773/2 – 1775/2 – 1776/2 – 1777/2 – 1778/3
2
SUMMARY
SAFETY ....................................................................................................................................... 3
P
RECAUTIONS BEFORE USING
...................................................................................................... 3
U
SING THE APPLIANCE
................................................................................................................ 3
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
............................................................................ 4
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
.............................................................................. 5
O
THER PRECAUTIONS
................................................................................................................. 5
DESCRIPTION OF THE APPLIANCE ......................................................................................... 6
T
ECHNICAL CHARACTERISTICS
..................................................................................................... 6
I
MPLEMENTATION POTS
............................................................................................................... 6
C
ONTROL PANEL
........................................................................................................................ 7
USE OF THE APPLIANCE .......................................................................................................... 7
D
ISPLAY
.................................................................................................................................... 7
V
ENTILATION
.............................................................................................................................. 8
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 8
B
EFORE THE FIRST USE
............................................................................................................... 8
I
NDUCTION PRINCIPLE
................................................................................................................. 8
S
ENSITIVE TOUCH
....................................................................................................................... 8
P
OWER SELECTION ZONE
“SLIDER”
AND TIMER SETTING ZONE
...................................................... 9
S
TARTING-UP
............................................................................................................................. 9
P
AN DETECTION
......................................................................................................................... 9
R
ESIDUAL HEAT INDICATION
...................................................................................................... 10
B
OOSTER FUNCTION
................................................................................................................. 10
T
IMER
..................................................................................................................................... 11
A
UTOMATIC COOKING
............................................................................................................... 12
S
TOP&GO FUNCTION
................................................................................................................ 13
« K
EEP WARM » FUNCTION
....................................................................................................... 13
C
ONTROL PANEL LOCKING
......................................................................................................... 14
B
RIDGE AND AUTOMATIC BRIDGE FUNCTION
............................................................................... 14
“C
HEF“ FUNCTION
..................................................................................................................... 15
G
RILL FUNCTION
....................................................................................................................... 15
C
LEAN-LOCK FUNCTION
............................................................................................................ 16
B
RIGHTNESS SETTING
.............................................................................................................. 16
L
OUDNESS SETTING
................................................................................................................. 16
C
OOKING MEMORY FUNCTION
.................................................................................................... 17
P
OT MOVE FUNCTION
................................................................................................................ 17
O
PERATING TIME LIMITATION
..................................................................................................... 18
COOKING ADVICE ................................................................................................................... 19
P
AN QUALITY
........................................................................................................................... 19
P
AN DIMENSION
........................................................................................................................ 19
E
XAMPLES OF COOKING POWER SETTING
.................................................................................... 20
MAINTENANCE AND CLEANING ............................................................................................ 20
WHAT TO DO IN CASE OF A PROBLEM ................................................................................ 21
ENVIRONMENT PRESERVATION ........................................................................................... 22
INSTALLATION INSTRUCTIONS ............................................................................................. 23
ELECTRICAL CONNECTION ................................................................................................... 24
3
SAFETY
Precautions before using
Unpack all the materials.
The installation and connecting of the appliance must be done
by a qualified electrican. The manufacturer can not be responsible for damage caused by building-in or connecting errors.
The appliance must be installed in a proper worktop.
This domestic appliance is exclusively for the cooking of food,
to the exclusion of any other domestic, commercial or industrial use.
Remove all labels and self-adhesives from the ceramic glass.
Do not change or alter the appliance.
The cooking plate can not be used as a working surface.
The appliance must be grounded and connected conforming to
local standards.
Do not use an extension cable to connect it.
The appliance can not be used above a dishwasher or a tumble-
dryer: steam may damage the electronic components.
The appliance is not intended to be operated by means of
external timer or separate remote control system.
Using the appliance
Switch the heating zones off after using.
Keep an eye on cooking using grease or oils: they may quickly
ignite.
Be careful not to burn yourself while or after using the appliance.
Make sure no cable of any fixed or moving appliance contacts
with the glass or the hot saucepan.
Magnetic objects (credit cards, floppy disks, calculators) should
not be placed near to the operating appliance.
Metallic objects such as knives, forks, spoons and lids should
not be placed on the hob surface since they can get hot.
In general do not place any metallic object except cooking pots
on the glass surface.
4
Never cover the appliance with a cloth or a protection sheet.
This may become very hot and catch fire.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play
with the appliance.
This appliance is not intended to be operated by means of an
external timer or separate remote-control system.
Precautions not to damage the appliance
Unfinished pan bottoms or damaged saucepans (non
enamelled cast iron pots,) may damage the ceramic glass.
Sand or other abrasive materials may damage ceramic glass.
Avoid dropping objects, even small ones, on the vitroceramic
glass.
Do not hit the edges of the glass with saucepans.
Make sure that the ventilation of the appliance works according
to the manufacturer’s instructions.
Do not put or leave empty saucepans on the vitroceramic hobs.
Sugar, synthetic materials or aluminium foil must not contact the
heating zones. These may cause breaks or other alterations of the vitroceramic glass by cooling: switch off the appliance and take them immediately off the hot heating zone (be careful: do not burn yourself).
WARNING: Danger of fire: do not store items on the cooking
surface.
Never place any hot sauce pan over the control panel.
If a drawer is situated under the installed appliance, make sure
the space between the content of the drawer and the underside of the appliance is at least 2 cm. This is essential to ensure correct ventilation.
Never put any flammable object (eg. sprays) into the drawer
situated under the vitroceramic hob. Cutlery drawers must be resistant to heat.
5
Precautions in case of appliance failure
If a defect is noticed, switch off the appliance and turn off the
electrical supply.
If the ceramic glass is cracked or fissured, you must disconnect
the appliance at the switchboard and contact the after sales service.
Repairing has to be done by specialists. Do not open the
appliance by yourself.
WARNING: If the surface is cracked, switch off the appliance to
avoid the possibility of electric shock.
Other precautions
Make sure that the cooking pan is always centred on the
cooking zone. The bottom of the pan should cover as much as possible of the cooking zone.
For the users of cardiac pacemakers. The magnetic field may
influence the operation. We recommend getting information from the retailer or the doctor.
Do not place aluminium or synthetic material containers on the
hob; they could melt on residual hot cooking zones.
NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
THE USE OF EITHER POOR QUALITY POT OR ANY
INDUCTION ADAPTOR PLATE FOR NON-MAGNETIC
COOKWARE RESULTS IN A WARRANTY BREACH.
IN THIS CASE, THE MANUFACTURER CANNOT BE
HELD RESPONSIBLE FOR ANY DAMAGE CAUSED TO
THE HOB AND/OR ITS E
NVIRONMENT.
6
DESCRIPTION OF THE APPLIANCE
Technical characteristics
Type 1773/2
1775/2
1777
/2
1776/2 1778/3
Total power
7400 W
11100 W
11100 W
Energy consumption for the hob EC
hob
** 187.4 Wh/kg
188 Wh/kg
188 Wh/kg
H
eating zone
24
0 x 200 mm
24
0 x 200 mm
24
0 x 200 mm
Minimum detection
Ø 100 mm
Ø 100 mm
Ø 100 mm
Nominal
level
* 2100 W
2100 W
2100 W
Power
level
* 2600 W
2600 W
2600 W
Super
Power
level
* 3700 W
3700 W
3700 W
Central
heating zone
-
300 x 200
mm
Ø 280 mm
Minimum detection - Ø 90 /220 mm Ø 90 /220 mm Nominal level* - 2100 W 1850 / 2600 W Power level* - 2600 W 2500 / 3300 W Super Power level* - 3700 W 3000 / 5500 W
Cookware
**
Ø 150 mm
Ø 150 mm
Ø 150 mm
Energy consumption EC
cw
** 182.8 Wh/kg
182.8 Wh/kg
182.8 Wh/kg
Cookware
**
Ø 180 mm
Ø 180 mm (x2)
Ø 180 mm (x2)
Energy consumption EC
cw
** 190.6 Wh/kg
190.6 Wh/kg
190.6 Wh/kg
Cookware
**
Ø 210 mm (x2)
Ø 210 mm (x2)
Ø 210 mm (x2)
Energy consumption
ECcw** 188.1 Wh/kg
188.1 Wh/kg
188.1 Wh/kg
* The given power may change according to the dimensions and material of the pan.
** calculated according to the method of measuring performance (EN 60350-2).
Implementation pots
Important: For optimal effect, it is important that the pan is centered on area heating zone (see diagram).
7
Control panel
USE OF THE APPLIANCE
Display
Display Designation Description
0 Zero The heating zone is activated. 1…9 Power level Selection of the cooking level. U No pan detection No pan or inadequate pan. A Heat accelerator Automatic cooking. E Error message Electronic failure. H Residual heat The heating zone is hot. P 1st Booster The 1st Booster is activated.
2nd Booster The 2nd Booster is activated.
L Locking Control panel locking.
Keep warm Maintain automatically at approximately 42°C. Keep warm Maintain automatically at approximately 70°C. Keep warm Maintain automatically at approximately 94°C.
II Stop & Go The hob is in pause.
Grill Function The Grill Function is activated.
Keep warm
key
Booster key
MY function
Counter light
Timer / Counter
display
Booster selection zone “SLIDER” and timer setting
Menu key
On / off key
Timer
light
Power
display
Menu display
8
Ventilation
The cooling system is fully automatic. The cooling fan starts with a low speed when the heat created by the electronic system reaches a certain level. The ventilation starts its high speed when the hob is intensively used. The cooling fan reduces its speed and stops automatically when the electronic circuit is cooled enough.
STARTING-UP AND APPLIANCE MANAGEMENT
Before the first use
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent. This may cause blue-tinted colour on the glass surface.
Induction principle
An induction coil is located under each heating zone. When it is engaged, it produces a variable electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the pan. The result is a heating-up of the pan located on the heating zone. Of course the pan has to be suitable:
All ferromagnetic pans are recommended (please test to see if it attracts a magnet): cast
iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms…
NOT suitable: copper, pure stainless-steel, aluminium, glass, wood, ceramic,
stoneware,… The induction heating zone adapts automatically to the size of the pan. Pans with too small diameter may not work. This diameter is varying in relationship to the heating zone diameter. If the pan is not suitable to the induction hob the display will show [ U ].
Sensitive touch
Your induction hob is equipped with electronic controls with sensitive touch keys. When your finger presses the key, the corresponding command is activated. This activation is validated by a control light, a letter or a number in the display and/or a “beep” sound.
For normal use, press only one key at any time.
9
Power selection zone “SLIDER” and timer setting zone
To select the power with the slider, slide your finger on the “SLIDER” zone. You can also directly access a particular level if you put your finger directly on the chosen level.
Starting-up
Start up / switch off the hob:
Action Control panel Display To start press key [ ] for 2 sec. [ 0 ] are blinking To stop press key [ ] for 2 sec. nothing or [ H ]
Start up / switch off a heating zone:
Action Control panel Display Zone selection press display [ 0 ] selected [ 0 ] To set slide on the “SLIDER“ [ 0 ] to [ 9 ] (adjust the power) to the right or to the left To stop slide to [ 0 ] on “SLIDER“ [ 0 ] or [ H ]
If no action is made within 20 seconds the electronics returns to waiting position.
Pan detection
The pan detection ensures perfect safety. The induction doesn’t work:
If there is no pan on the heating zone or if this pan is not suitable to the induction. In this
case it is impossible to increase the power and the display shows [ U ]. This symbol
disappears when a pan is put on the heating zone.
If the pan is removed from the heating zone the operation is stopped. The display shows
[ U ]. The symbol [ U ] disappears when the pan is put back on the heating zone. The
cooking continues with the power level set before.
After use, switch the heat element off: don’t let the pan detection [ U ] active.
Power selection zone “SLIDER” and timer setting
“SLIDER“ Direct access
10
Residual heat indication
After the switching off of a heating zone or the complete stop of the hob, the heating zones are still hot and indicates [ H ] on the display. The symbol [ H ] disappears when the heating zones may be touched safely. As long as the residual heat indicators are on, don’t touch the heating zones and don’t put any heat sensitive object on them. There are risks of burn and fire.
Booster function
The Booster function [ P ] and the Double Booster [ ] adds a booster power to the selected heating zone. If this function is activated the heating zones work for 10 minutes with an ultra high Booster. Booster is useful for example to heat up rapidly big quantities of water, like rice, pasta or noodles.
Start up / Stop the booster function:
Action Control panel Display Zone selection Press key [ 0 ] from the zone [ 0 ] Start up the Booster Press key [ B² ] [ P ] Stop the Booster Slide on the “SLIDER“ [ 9 ] to [ 0 ]
Start up / Stop the double booster function:
Action Control panel Display Selection of the zone Press key [ 0 ] [ 0 ] Start up Booster Press key [ B² ] [ P ] Start up Double Booster Re-press key [ B² ] [ and P ] Stop the Double Booster Press key [ B² ] [ P ] Stop Booster Slide on the “SLIDER“ [ 9 ] to [ 0 ]
Power management:
The total cooking hob is equipped with an overall maximum of Booster power. When the Booster function is activated, the electronic system automatically regulates all “Boosters” selected to equalise the available power to each element selected for booster. The display is blinking on [ 9 ] for a few seconds and then shows the maximum of Booster allowed :
Heating zone selected The other heating zone: (example: Booster level 9) [ P ] is displayed [ 9 ] goes to [ 6 ] or [ 8 ] depending on the type of zone
11
Timer
The timer is able to be used simultaneous with all heating zones and this with different time settings (from 0 to 99 minutes) for each heating zone.
Setting and modification of the cooking time :
Example for 16 minutes at power 7 : Action Control panel Display
Zone selection press display [ 0 ] selected [ 0 ] and control light
on Select the power level slide on the “SLIDER“ to [ 7 ] [ 7 ] Select « Timer » press 3s the timer/counter display [ 00 ] Set the tens slide on the “SLIDER“ to [ 1 ] [ 1 blinking ] [ 0 fixed ] Validate the tens press display [ 10 ] [ 1 fixed ] [ 0 blinking ] Set the units slide on the “SLIDER“ to [ 6 ] [ 1 fixed ] [ 6 blinking ] Validate the units wait 2 seconds [ 16 ]
The time is confirmed and the cooking starts.
To stop the cooking time:
Example for 13 minutes at power 7 : Action Control panel Display Zone selection press display [ 7 ] selected [ 7 ] and control light
on Select « Timer » press 3s key [ 13 ] [ 13 ] Set the tens slide on the “SLIDER“ to [ 0 ] [ 0 blinking ] [ 3 fixed ] Validate the tens press display [ 10 ] [ 0 fixed ] [ 3 blinking ] Set the units slide on the “SLIDER“ to [ 0 ] [ 0 fixed ] [ 0 blinking ] Validate the units wait 2 seconds [ 00 ]
Automatic stop at the end of the cooking time:
As soon as the selected cooking time is finished the timer displays blinking [ 00 ] and a sound rings.
To stop the sound and the blinking, press the key [ 00 ].
12
Egg timer function :
Example for 29 minutes :
Action Control panel Display Activate the hob press display [ ] zone control lights are
on Select« Timer » press 3s [CL] display [ 00 ] Set the units slide on the “SLIDER“ to [ 2 ] [ 2 blinking ] [ 0 fixed ] Validate the units press display [ 20 ] [ 2 fixed ] [ 0 blinking ] Set the tens slide on the “SLIDER“ to [ 9 ] [ 2 fixed ] [ 9 blinking ] Validate the tens wait 2 seconds [ 29 ]
After a few seconds the control light stops blinking. As soon as the selected cooking time is finished the timer display will blink [ 00 ] and a sound will be heard. To stop the sound and the blinking, press the display [ 00 ]. The hob switches off.
Automatic cooking
All the cooking zones are equipped with an automatic “go and stop” cooking function. The cooking zone starts at full power for a certain time, and then reduces automatically its power to the pre-selected level.
Start-up :
Action Control panel Display Zone selection press display [ 0 ] selected [ 0 ] and control light
on Full power setting slide on the “SLIDER“ and keep on the power level the power level is
blinking with [ A ]
Selected power
Automatic cooking
time (Min:S)
1 0:40
2 1:12
3 2:00
4 2:56
5 4:16
6 7:12
7 2:00
8 3:12
9 - : -
Switching off the automatic cooking :
Action Control panel Display Zone selection press on the zone the power level is
blinking with [ A ] Power level selection slide on the “SLIDER“ [ 0 ] to [ 9 ]
13
Stop&Go function
This function stops the entire hob’s cooking activity temporarily and allows restarting with the same settings.
Startup/stop the pause function :
Action Control panel Display Enter on the Menu Press menu key [ ] the menu is displayed Engage pause Press on the “SLIDER“ under the [ II ] light [ II ] on display
Stop the pause Press 3s on the “SLIDER“ under the [ II ] light Previous setting on
display
Recall Function
After switching off the hob [ ], it is possible to recall the last settings.
cooking stages of all cooking zones (Power)
minutes and seconds of programmed cooking zone-related timers
Keep warm function
The recall procedure is following:
Press the key [ ]
Press on the “SLIDER“ under the [ II ] light
The previous settings are again active.
« Keep warm » Function
This function allows the cooktop to reach and maintain automatically a temperature of approximately 42°C, approximately 70°C or approximately 94°C. This will avoid liquids overflowing and burning on the bottom of the pan.
To engage, to start the function « Keep warm » :
Action Control panel Display Zone selection Press display [ 0 ] selected [ 0 ] to [ 9 ] or [ H ] 42°C to engage Press on key [ ] [ ] 70°C to engage Press on key [ ] [ ] 94°C to engage Press on key [ ] [ ] To stop Slide on the “SLIDER“ [ 0 ] to [ 9 ] or [ H ]
This function can be started independently on all the heating zones. When the pan is removed from the cooking zone, the "Keep warm" function remains active for approximately 10 minutes. The maximum duration of “keeping warm” is 2 hours.
14
Control panel locking
To avoid accidentally activating or interfering with the setting of the cooking zones , in particular during cleaning, the control panel can be locked (with exception of the On/Off key [ ]).
Lock :
Action Control panel Display Start Press on key [ ] for 2 sec. [ 0 ] or [ H ] Enter on the Menu Press menu key [ ] the menu is displayed Locking the hob Press on the “SLIDER“ under the [ ] light [ L ] on displays
Unlock :
Action Control panel Display Enter on the Menu Press menu key [ ] the menu is displayed Unlock the hob Press on the “SLIDER“ under the [ ] light during 3s [ 0 ] or [ H ]
The hob is unlocked when the [ L ] disappears.
Bridge and automatic Bridge Function
This function allows the use of 2 cooking zones at the same time with the same features as a single cooking zone. With this function the Booster function isn’t allowed.
Action Control panel Display Start up the bridge Place a pan on one of the two zones
that will be bridged and press simultaneously the corresponding selection keys
or put a great pan on the 2 zones [ 0 ] [ ] on rear zone Select the power level and slide on the “SLIDER“ [ 0 ] to [ 9 ] and [ ] on rear zone
Stop the bridge Press simultaneously on the two
bridged zones to bridge [ 0 ]
15
“Chef“ function
This function changes the hob in 2 or 3 big zones. The front and rear zones are automatically switched to the bridge function with a certain power. This power level can be set here and then becomes the new standard setting. With the Chef function you change your hob in a professional appliance where you can set the zones for intensive cooking, simmering or keeping warm.
Start up the “Chef“ function:
Action Control panel Display Enter on the Menu Press menu key [ ] the menu is displayed Engage “Chef“ function Press on the “SLIDER“ under the [ ] light [ C ], [ H ], [ E ], [ F ]
then
[ 3 ] and [ ], [6], [ 9 ]
and [ ]
Selection of the “Chef“ zone Press key of the left, middle or right [ 0 ] to [ 9 ] and [ ]
on rear zone
Change the power level Slide on the “SLIDER“ [ 0 ] to [ 9 ] and [ ]
on rear zone
Stop the “Chef“ function:
Action Control panel Display Enter on the Menu Press menu key [ ] the menu is displayed Stop the “Chef“ function Press on the “SLIDER“ under the [ ] light [ 0 ]
Grill function
This function allows the optimal use of the grill plate “zub.-Nr. 1303” with combining two areas and using appropriate powers.
Start up the Grill function:
Action Control panel Display Enter on the Menu Press menu key [ ] the menu is displayed Engage the Grill function Press on the “SLIDER“ under the [ GRILL ] light [ ] and [ ] on rear
zone
Change the power level Slide on the “SLIDER“ [ ] and [ ] on rear
zone
16
Stop the Grill function:
Action Control panel Display Enter on the Menu Press menu key [ ] the menu is displayed Stop the Grill function Press on the “SLIDER“ under the [ GRILL ] light [ 0 ]
Clean-Lock function
To avoid accidentally activating or interfering with the settings of the cooking zones, for instance when cleaning, the control panel can be locked (with exception of the On/Off key [ ]).
Start up the Clean-Lock function:
Action Control panel Display Enter on the Menu Press menu key [ ] the menu is displayed Engage the Clean-Lock Press on the “SLIDER“ under the [ CLEAN ] light [ 20 ], [ 19 ], [ 18 ]…
on timer/counter display
Brightness Setting
This function allows to change the brightness level.
Change the Brightness level:
Action Control panel Display Enter on the Menu Press menu key [ ] the menu is displayed Enter on the Brightness setting Press on the “SLIDER“ under the [ ] light the “SLIDER“ displays
the brightness level Change the Brightness level Slide on the “SLIDER“ the “SLIDER“ displays the brightness level Validate the setting Press menu key [ ] [ 0 ]
Loudness Setting
This function allows to change the loudness level.
Change the loudness level:
Action Control panel Display Enter on the Menu Press menu key [ ] the menu is displayed Enter on the Loudness setting Press on the “SLIDER“ under the [ ] light the “SLIDER“ displays
the loudness level Change the Loudness level Slide on the “SLIDER“ the “SLIDER“ displays the loudness level Validate the setting Press menu key [ ] [ 0 ]
17
Cooking memory function
After having set cooking level and timer value for the zone, it is possible to memorize the settings on the same zone.
cooking stages of cooking zone (power)
minutes and seconds of programmed cooking zone-related timer
Keep warm function
Automatic cooking function
Memorize setting on a zone:
Action Control panel Display Zone selection press display [ 0 ] selected [ 0 ] to set (adjust the power slide on the “SLIDER“ [ 7 ] on « 7 », for example) to the right or to the left Select« Timer » press 2s timer/counter display [ 00 ] Set the units slide on the “SLIDER“ to [ 9 ] [ 0 fixed ] [ 9 blinking ] Validate the units press display [ 09 ] [ 0 blinking ] [ 9 fixed ] Set the tens slide on the “SLIDER“ to [ 2 ] [ 2 blinking ] [ 9 fixed ] Validate the tens wait 2 seconds [ 29 ] Select the zone press display [ 7 ] selected [ 7 ] Enter on the Menu Press menu key [ ] the menu is displayed Memorize setting Press 3s on the “SLIDER“ under the [ ] light [ ] next to the [ 7 ]
Recall setting on a zone:
Action Control panel Display Select a zone with [ ] Press display [ 0 ] selected [ 0 ] and [ ] Enter on the Menu Press menu key [ ] the menu is displayed Memorize setting Press on the “SLIDER“ under the [ ] light [ ] next to the [ 7 ]
and [ 29 ] on the timer display
Delete setting on a zone:
Action Control panel Display Select a zone with [ ] Press display [ 0 ] selected [ 0 ] and [ ] Enter on the Menu Press menu key [ ] the menu is displayed Memorize setting Press 3s on the “SLIDER“ under the [ ] light [ 0 ]
Pot move function
This function allows to invert 2 zones with all parameters.
Invert 2 zones:
Action Control panel Display Select a zone Press 3s on display of a zone All other zones blink Move the zone Press another zone or move a pot The two zones are switched
18
Operating time limitation
Each cooking zone is equipped with an operating time limitation: the cooking zone is automatically switched off after a certain time without any change of settings. This time is varying according to the selected power level as described in the table below.
Power level
Operating time
(H : Min)
1 08:36
2 06:42
3 05:18
4 04:18
5 03:30
6 02:18
7 02:18
8 01:48
9 01:30
19
COOKING ADVICE
Pan quality
Suitable materials: steel, enamelled steel, cast iron, ferromagnetic stainless-steel, aluminium with ferromagnetic bottom. Not suitable materials: aluminium and stainless-steel without ferromagnetic bottom, copper, brass, glass, ceramic, porcelain. The manufacturers specify if their products are compatible with induction. To check if pans are compatible:
Put a little water in a pan placed on an induction heating zone set at level [ 9 ].This water
must heat in a few seconds.
A magnet sticks to the bottom of the pan.
Certain pans can make noise when they are placed on an induction cooking zone. This noise doesn’t mean any failure of the appliance and doesn’t influence the cooking operation.
The composition of the pan base can affect the evenness of the cooking results and power reception by the inductors.
Only use pots and pans with smooth bases. Rough bases will scratch the ceramic glass. Where possible, use pans with vertically straight side. If a pan has angular sides, induction also
acts on the side of the pan. The sides of the pan may discolour.
Pan dimension
The cooking zones are, within a certain limit, automatically adapted to the diameter of the pan. However the bottom of the pan must have a minimum diameter according to the corresponding cooking zone. To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.
20
Examples of cooking power setting
(the values below are indicative)
1 to 2
Melting
Reheating
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
2 to 3
Simmering
Defrosting
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
3 to 4
Steam
Vegetables, fish, meat
4 to 5 Water
Steamed potatoes, soups, pasta,
fresh vegetables
6 to 7
Medium cooking,
Simmering
Meat, liver, eggs, sausages, pancakes
7 to 8
Cooking
Potatoes, fritters, waffles
9
Frying, roasting, Boiling
water
Steaks, omelettes, fried dishes, water
P or
Frying, roosting
Boiling water
scallops, steaks
Boiling significant quantities of
water
MAINTENANCE AND CLEANING
Switch-off the appliance before cleaning. Do not clean the hob if the glass is too hot because there is a risk of burning.
Remove light marks with a damp cloth with washing up liquid diluted in a little water.
Then rinse with cold water and dry the surface thoroughly.
Highly corrosive or abrasive detergents and cleaning equipment are likely to cause
scratches and must be absolutely avoided.
Do not ever use any steam-cleaner or pressure washer.
Do not use any object that may scratch the ceramic glass.
Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your
ceramic hob or on the pan. Sliding rough saucepans will scratch the surface.
Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent
the surface being damaged.
21
WHAT TO DO IN CASE OF A PROBLEM
The hob or the cooking zone doesn’t start-up :
The connection to the network is wrong.
The protection fuse has disconnected.
The locking function is activated.
The sensitive keys are covered with grease or water.
An object is put on a key.
The control panel displays [ U ]:
There is no pan on the cooking zone.
The pan is not compatible with induction.
The bottom diameter of the pan is too small.
The control panel displays [ E ] :
The electronic system is defective.
Disconnect and reconnect the hob at the circuit breaker.
One or all cooking zone cut-off :
The safety system is activated.
You forgot to turn off the cooking zone for a long time.
One or more sensitive keys are covered.
The pan is empty and its bottom overheated.
The hob also has an automatic reduction of power level to prevent overheating
Continuous ventilation after turning off the hob :
This is not a failure; the fan continues to run to protect the electronic components.
The fan cooling stops automatically.
The automatic cooking system doesn’t start-up :
The cooking zone is still hot [ H ].
The highest power level is set [ 9 ].
The control panel displays [ L ] :
Refer to the chapter “control panel locking” page.
The control panel displays [ U ] :
Refer to the chapter “Keep warm“.
The control panel displays [ II ]:
Refer to the chapter “Stop&Go“.
The control panel displays [ ] or [ Er03 ] :
An object or liquid covers the control keys. The symbol disappear as soon as the key is
released or cleaned.
The control panel displays [ E2 ] :
The hob is overheated, let it cool and then turn it on again.
The control panel displays [ E8 ] :
The air inlet of the ventilator is obstructed, release it.
The control panel displays [ U400 ] :
The hob is not connected to the network. Check the connection and reconnect the hob.
The control panel displays [ Er47 ] :
The hob is not connected to the network. Check the connection and reconnect the hob.
If one of the symbols above persists, call the SAV.
22
ENVIRONMENT PRESERVATION
The materials of packing are ecological and recyclable.
The electronic appliances are composed of recyclable, and sometimes harmful materials
for the environment, but necessary to the proper operation and the safety of the appliance.
Don't throw your appliance into the household rubbish
Get in touch with the waste collection centre of your
council that is familiar with the recycling of household
23
INSTALLATION INSTRUCTIONS
The installation comes under the exclusive responsibility of specialists. The installer is held to respect the legislation and the standards enforce in his home country.
How to stick the gasket:
The gasket supplied with the hob avoids all infiltration of liquids in the cabinet. His installation has to be done carefully, in conformity of the following drawing.
Warning: Do not apply sealant between the bottom side of the hob and worktop
Fitting - installing:
The cut out sizes are:
Type Cut size Glass size Cut size of flush mouting
Width Depth Width Depth Thickness Width Depth Radius
1773/2 560
490
654 524 7 650 520 4
1775/2 750
490
804 524 7 800 520 4
1776/2 750
490
804 524 7 800 520 4
1777/2 890
390
914 414 7 910 410 4
1778/3 850
490
904 524 7 900 520 4
Ensure that there is a distance of 50 mm between the hob and the wall or sides.
The hobs are classified as “Y” class for heat protection. Ideally the hob should be installed
with plenty of space on either side. There may be a wall at the rear and tall units or a wall at one side. On the other side, however, no unit or divider must stand higher than the hob.
The piece of furniture or the support in which the
hob is to be fitted, as well as the edges of furniture, the laminate coatings and the glue used to fix them, must be able to resist temperatures of up to 100 °C.
The mural rods of edge must be heat-resisting.
Not to install the hob to the top of a not ventilated
oven or a dishwasher.
To guarantee under the bottom of the hob casing
a space of 20 mm to ensure a good air circulation of the electronic device.
If a drawer is placed under the work, avoid to put
into this drawer flammable objects (for example: sprays) or not heat-resistant objects.
Provide a ventilation opening from 4 mm just
under the worktop over a width of min. 600 mm for sufficient cooling of the hob.
Stick the gasket (2) two
millimeters from the external
edge of the glass, after removing
the protection sheet (3).
Loading...
+ 53 hidden pages