Nova-Tech Digital Salt Meters User Manual
Digital
Salt Meters
ES-421
PAL-ES
PAL-ES
Free Demo
Available
overseas@atago.net
ATAGO salt meters utilize the
electric conductivity method and
require no reagent solutions.
Reduce costs and minimize risk by
managing salt concentrations.
With an attractive compact body and
simple-to-use design, you'll want to
always keep it close at hand.
Improved efficiency is guaranteed
when used together with
conventional titration methods.
84% of customers who evaluated
the instrument have purchased.
Experience the convenience for
yourself.
The
New
A frozen vegetable
processor
A
Global
Standard
Digital Salt Meters ES-421 / PAL-ES
Why measure salt content?
Adding salt is one of the most critical processes in
food manufacturing as it has a significant effect on the
color, taste, and texture of food.
ATAGO salt meters are ideal for quick and easy
salinity checks on the production floor.
Recently, in addition to use in the production area,
many companies are validating our salt meters as the
preferred method in lab settings as well. Food
scientists are choosing to limit the use of precipitation
titration with harmful silver nitrate (Mohr's Method).
The vegetables are blanched and flash
frozen. The salt content of the
blanching water is important for
maintaining the bright colors of
vegetables. If it's too low, the
vegetables lose their colors, and if it's
too high, they taste salty. The water
is boiling all day long, and water and
salt are added throughout the day.
We did not realize how much the
salinity changed until we started using
the PAL-ES2. Now we perform tests
at fixed time intervals.
A condiment
manufacturer
We are testing sauces and dressings
for salt with the ES-421.
The instrument is perfect for use at
the production site because it is
compact and does not use harmful
chemicals.
B
Because the ATAGO salt meters are safe, fast, and
simple.
Due to the difference in measurement principles,
readings from the conductivity salt meter may not
match up exactly with the readings by titration for
certain samples. However, by creating a conversion
table between the two testing methods, correlation
between the set of results can be seen.
Unlike titration, no expensive and harmful chemical is
involved in the measurement process.
ATAGO delivers the revolutionary salinity
measurement solution that is both eco-friendly and
cost-effective.
Why choose ATAGO?
Fast - Results are displayed within 3 seconds.
1
Easy measurement - Just press the START key.
2
Easy calibration
3
- Clean the sensor and press the ZERO key.
Digital display
4
- No more varied readings caused by user interpretation.
5
Extremely water resistant
- The whole unit can be cleaned under running water.*
Automatic Temperature Compensation
6
- Reliable for any samples, hot or cold.
A cheese maker
We use the PAL-ES2 to
measure the salinity of salt
water that we soak our
cheese in. The right
concentration of salt is
critical for the flavor of
cheese.
A potato chips
manufacturer
Salt is sprinkled on fried potato
slices from a machine, and the
amount of salt dispensed is checked
and adjusted at the beginning of a
production lot. In the past, we had
to take samples to the lab for
testing, but now we can do it right
at the production line. The ES-421
saves us time and money because it
does not use reagents like titration
systems. Even the disposal of the
titrating reagents is not free.
ATAGO's salt meter is
environmentally friendly and
economical.
D
C
*Applicable only for the PAL-ES2 and PAL-ES3.
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