Nordmende CTEC50BK User Manual

CTEC50BK

OPERATING AND INSTALLATION

INSTRUCTIONS OF

ELECTRIC TWIN CAVITY OVEN

Dear Customer, Thank you for purchasing this Cooking Appliance. The safety

precautions and recommendations in these instructions are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

Please keep this booklet in a safe place. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.

This appliance must be used only for its intended purpose, that is for the domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the event of damage caused by improper or incorrect use of the appliance.

CE Declaration of conformity

This cooking appliance has been designed to be used only for cooking. Any other use (such as heating a room) is improper and dangerous.

This cooking hob has been designed, constructed and marketed incompliance with:

- Safety requirements of the ''LVD'' Directive 2006/95/EC;

- Safety requirements of the ''EMC'' Directive 2004/108/EC;

- Requirements of the Directive 93/68/EC.

CONTENS:

1. INTRODUCTION OF PRODUCT

2. WARNINGS

3. INSTALLATION AND PREPARATIONS FOR USE

4. USING THE PRODUCT

5. CLEANING AND MAINTENANCE

6. SERVICE AND TRANSPORTATION

PART 1: INTRODUCTION OF PRODUCT

List of Components

1. Cooktop

2. Control panel

3. Top oven door

4. Oven door handle

5. Main oven door

6. Grid

7. Fan cover

8. Shallow tray

9. Deep tray

10. Supply leg

MODEL

Rack 2 Rack 1

Rack 5 Rack 4 Rack 3 Rack 2 Rack 1

SIZE (mm)

CTEC50BK

50 * 60 * 90

PART 2 SAFETY WARNINGS

READ THESE INSTRUCTIONS CAREFULLY AND COMPLETELY BEFORE USING YOUR

APPLIANCE, AND KEEP IT IN A CONVENIENT PLACE FOR REFERENCE WHEN NECESSARY.

THIS MANUAL IS PREPARED FOR MORE THAN ONE MODEL IN COMMON. YOUR APPLIANCE

MAY NOT HAVE SOME OF THE FEATURES THAT ARE EXPLAINED IN THIS MANUAL. PAY

ATTENTION TO THE EXPRESSIONS THAT HAVE FIGURES, WHILE YOU ARE READING THE

General Safety Warnings

OPERATING MANUAL.

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

- WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

- WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

- WARNING: Danger of fire: do not store items on the cooking surfaces.

- WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

- For hobs incorporating a lid, any spillage should be removed from the lid before opening. And also the hob surface should be allowed to cool before closing the lid.

- The appliance is not intended to be operated by means of an external timer or separate remote-control system.

- WARNING: In order to prevent tipping of the appliance, the stabilizing brackets must be installed. (For detail information please read the anti-tilting kit set guide.)

- During use, the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

- During use, handles held for short periods in normal use can get hot.

- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass and other surface since they can scratch the surface, which may result in shattering of the glass or damage to the surface.

- Do not use steam cleaners for cleaning the appliance.

- WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

- CAUTION: Accessible parts may be hot when the cooking or grilling is in use. Young children should be kept away.

• Your appliance is produced in accordance with all applicable local and international standards and regulations.

• Maintenance and repair work must be made only by authorized service technicians. Installation and repair work that is carried out by unauthorized technicians may endanger you. It is dangerous to alter or modify the specifications of the appliance in any way.

• Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure or electricity voltage and frequency) and the requirements of the appliance are compatible. The requirements for this appliance are stated on the label.

• CAUTION: This appliance is designed only for cooking food and is intended for indoor domestic household use only and should not be used for any other purpose or in any other application, such as for non-domestic use or in a commercial environment or room heating.

• Do not try to lift or move the appliance by pulling the door handle.

• All possible security measures have been taken to ensure your safety. Since the glass may break, you should be careful while cleaning to avoid scratching. Avoid hitting or knocking on the glass with accessories.

• Ensure that the supply cord is not wedged during the installation. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to prevent a hazard.

• While the oven door is open, do not let children climb on the door or sit on it.

Installation Warnings

• Do not operate the appliance before it is fully installed.

• The appliance must be installed by an authorized technician and put into use. The producer is notresponsible for any damage that might be caused by defective placement and installation by unauthorized people.

• When you unpack the appliance, make sure that it is not damaged during transportation. In case of any defect; do not use the appliance and contact a qualified service agent immediately. As the materials used for packaging (nylon, staplers, styrofoam...etc) may cause harmful effects to children, they should be collected and removed immediately.

• Protect your appliance against atmospheric effects. Do not expose it to effects such as sun, rain, snow etc.

• The surrounding materials of the appliance (cabinet) must be able to withstand a temperature of min 100°C.

During usage

• When you first run your oven a certain smell will emanate from the insulation materials and the heater elements. For this reason, before using your oven, run it empty at maximum temperature for 45 minutes. At the same time you need to properly ventilate the environment in which the product is installed.

• During usage, the outer and inner surfaces of the oven get hot. While opening the oven door, step back to avoid the hot steam coming out of the oven. There may be a risk of burns.

• Do not put flammable or combustible materials, in or near the appliance when it is operating.

• Always use oven gloves to remove and replace food in the oven.

• Do not leave the cooker while cooking with solid or liquid oils. They may catch fire on condition of extreme heating. Never pour water on to flames that are caused by oil. Cover the saucepan or frypan with its cover in order to choke the flame that has occured in this case and turn the cooker off.

• Always position pans over the centre of the cooking zone, and turn the handles to a safe position so they cannot be knocked or grabbed.

• If you will not use the appliance for a long time, plug it off. Keep the main control switch off. Also when you do not use the appliance, keep the gas valve off.

• Make sure the appliance control knobs are always in the "0" (stop) position when it is not used.

• The trays incline when pulled out. Be careful not to let hot liquid spill over.

• When the door or drawer of the oven is open, do not leave anything on it. You may unbalance your appliance or break the cover.

• Do not put heavy things or flammable or ignitable goods (nylon, plastic bag, paper, cloth...etc) into the drawer. This includes cookware with plastic accessories (e.g. handles).

• Do not hang towels, dishcloths or clothes from the appliance or its handles.

During cleaning and maintenance

• Always turn the appliance off before operations such as cleaning or maintenance. You can do it after plugging the appliance off or turning the main switches off.

• Do not remove the control knobs to clean the control panel.

TO MAINTAIN THE EFFICIENCY AND SAFETY OF YOUR APPLIANCE, WE RECOMMEND YOU

ALWAYS USE ORIGINAL SPARE PARTS AND TO CALL ONLY OUR AUTHORIZED

SERVICE AGENTS IN CASE OF NEED.

PART 3: INSTALLATION AND PREPARATION FOR USE

This modern, functional and practical cooker that is manufactured with the most quality parts and materials will meet your needs in every respect. You must surely read this manual in order not to have any problem in future and to be able to have successful results. The following information is the required rules for right installation and service processes. It must be read especially by the technician who will install the product.

CONTACT THE AUTHORIZED SERVICE FOR INSTALLATION OF YOUR COOKER!

3.1. INSTALLATION OF COOKER

There are some factors that must be paid attention to while installing your cooker. Surely pay attention to the below suggestions in order to be able to prevent any problems and/or dangerous situations that may occur later.

It can be placed close to other furniture on condition that in the area where the cooker is set up, the furniture's height must not exceed the height of the cooker.

Pay attention not to place it near the refrigerator, there must be no flammable or in flammable materials such as curtain, waterproof cloth etc. that will begin to burn quickly, while choosing the place for cooker.

It is required there must be at least 2 cm blank space between the back cover of cooker and wall for air circulation.

The furniture close to cooker must be manufactured resistant to heat more than 50 C° of the room temperature.

The cooker is designed to fit between kitchen cabinets spaced over 500 mm apart. The space either side of the cooker need only be sufficient to allow withdrawal of the cooker for servicing. It can be used with cabinets on one side or both sides as well as in a corner setting. It can also be used free-standing.

3.2 ADJUSTMENT OF LEVELING LEGS

Rated power on nameplate:

Diameter of supply cable:

Rated power on nameplate:

Diameter of supply cable:

5000W -8700W at 220V: 3 x 2.5 mm2 > 8700W at 220 V 3 x 4.0 mm2

5000W -9100W at 230V: 3 x 2.5 mm2 > 9100W at 230 V 3 x 4.0 mm2

5000W -9500W at 240V: 3 x 2.5 mm2 > 8700W at 240 V 3 x 4.0 mm2

The cooker stands on 4 leveling legs. As the leveling legs are adjusted at lower position, it is required to control whether the product is leveled before operating it. This adjustment can be made as turning the leveling leg clockwise, if required. It is possible to raise the product maximum 15mm via the leveling leg. If the leveling legs are adjusted appropriately, it is required not to move the product by dragging; otherwise it is required to place it by lifting it up. The leveling leg can be adjusted by hand or a metal coin with proper size.

3.3 ELECTRIC CONNECTION AND SAFETY

During the electric connection, surely follow the instructions below;

Before proceeding with the electrical connection, verify that the current carrying capacity of the system and the socket is adequate for the maximum power rating of the oven.

Electrical installation of the residence and the electrical current plug in use must be earthed and conform to safety regulations.

A circuit breaker with a contact opening of at least 3 mm must be installed inside the supply circuit.

Do not use adaptors, multiple sockets and/or extension leads. Fused switch must be accessible once the oven has been installed.

IMPORTANT: The following diameters of supply cable must be used at least in case of one phase connection:

Connection diagram is given below.

3.4 GENERAL WARNING AND MEASURES

Your product is manufactured in accordance with the related safety norms. The maintenance and repair works must be made just by the authorized service. The installation and repair works without follwing rules may endanger you.

When the cooker is operated, the external and internal surfaces of product become hot. Even if the cooker is turned off, they keep their heat for a specific time. Do not touch onto the hot surfaces and keep children away.

Do not leave the cooker while cooking with solid or liquid oils. There may be flaming up on condition of extreme heating. Never pour water to the flames occurring from oil. Immediately turn the cooker off and cover the saucepan or fry pan with its cover in order to choke the flame.

In order to operate the oven, oven fuctýon must be selected and oven temperature must be adjusted. If available, oven timer must be programmed. Otherwise, the oven does not operate.

Do not leave anything on it when the oven door is open. You may unbalance the product or break the oven door.

Always switch the cooker off when you do not use it. Protect the product against atmospheric effects. Do not leave it to effects such as

sun, rain, snow, dust etc.

PART 4: USING THE PRODUCT

4.1 TECHNICAL SPECIFICATIONS FOR TOP AND MAIN OVENS

TOP OVEN OF 60x60 COOKER RATING

Top Heating Element 700W Bottom Heating Element 700W Grill Heating Element 1600W

MAIN OVEN OF 60x60 COOKER RATING

Top Heating Element 1200W Bottom Heating Element 1100W Grill Heating Element 1400W Ring Heating Element 2000W

HOTPLATE HOB RATING

145mm hotplate 1000W 180mm hotplate 1500W 220mm hotplate 2000W 145mm rapid hotplate 1500W 180mm rapid hotplate 2000W 220mm rapid hotplate 2600W

CERAMIC HOB RATING

145mm Hi-light 1200W 180mm Hi-light 1800W 210mm Hi-light 2300W 180mm Dual Hi-light 1700W Oval Hi-light 1800W 210mm Triple Hi-light 2200W 210mm Dual Hi-light 2300W

The availability of a heating element varies according to the specification of products.

4.2. CONTROL PANEL

The control panel of the cooker is shown below.

100

150

200

MAX

100

200

150

4.3. USING THE COOKTOP BURNERS

The hob part of the appliance is controlled via knob with 7 positions on the control panel. Position ''0'' means off position. The remaining 6 positions indicate the following types of use:

1 :Heat maintenance position 2-3 : Heating in low temperature position 4-5-6 :Cooking, frying and boiling position

The knob rotation direction may differ according to the product specification. Surfaces of hotplates are covered by a protective layer. At first use, operate the

hotplates without a pan at level 3 for 5 minutes. Pans with flat base are highly recommended. Also size of pan must be in line with the

size of hob heating elements for most efficent usage. Always center the pan on the heating element. Using small sized pans on the large sized heating elements will cause heat loss and so energy will be wasted.

CORRECT

WRONG

pot bottom is round

WRONG

pot buttom is small

WRONG

pot buttom does not sit well

Figure 9

After using any hob,please make sure that it is switched off. Never touch any heating element, after it si turned off. Because, it keeps the heat

for a certain period. Some ceramic models may have hot surface warning light. Clean the hotplates with a wet cloth after using them.ýf there is excessively getting

dirty situation, you can clean it with water with detergent rather well. If you will not use the hotplates for a while,apply a thin layer of machine oil on it for

an extended life.

Ceramic hob equipped with dual or oval zone heaters

Ceramic heating elements with dual or oval zone can be operated with different zone sizes. For using all zones, the heating element switch must be turned in the direction of ‘ ‘ symbol while it is in closed position. After that, required heating level can be adjusted by continuing to rotate the knob. If only one zone will be operated, the switch must be turned from''0''position to ''1'' position. Then again, the required heating level can be adjusted by continuing to rotate the knob.

4.4 USING THE OVEN

4. 4. 1. Using the Mechanical Timer Mechanical timer only controls the main oven. Some products may have mechanical

minute minder. It is only for alarm function. It does not control the oven.

Manual operation

100

When you set the timer knob to ''M'' position as seen in the illustration on left side, the oven can be operated continuously. The oven can never be operated, when the timer knob is in ''0'' position.

Operation with Time Set

100

Turn the timer knob in clockwise direction in order to set time between 0-100 minutes as seen in figure on left side. When the adjusted time ends, oven is turned off and a single warning sound is heard.

4. 4. 2. Using the Top Oven

The switch for top oven allows you to select the oven fonctions. The symbols and their functions are briefly explained in the following lines. The detailed information for their usage will also be explained in the following pages.

Grill function

Grill Function This function is used for grilling. In order to grill, please use the grill pan supplied with

your product. Turn your oven's switch as it will show the sign of this function. For details, please refer to the cooking table.

At the end of grilling, as in all other cooking processes; turn the top oven switch off. Take the grill pan out by using the special handle and put the pan onto a safe place. Keep the children away from hot oven during and after grilling, until it is cool completely.

Warning: Top oven door must be kept open during this function.

4.4.3. Using the Main Oven

The switch for main oven allows you to select the oven functions. The symbols and their functions are briefly explained in the following lines. The detailed information for their usage will also be explained in the following pages.

Defrost function Fan and ring heating element function

Defrost function Defrost function can be started by placing the frozen food into your oven and turning

the main oven function switch to the related sign. This function does not cook the food, just helps to defrost them in a very short time. Put the food to be deftosted on the grid at third rack position and place a tray into the bottom rack of the oven in order to collect the water occurring during defrost.

Fan and circular heating element function

This function spreads heated air equally in the oven and it is appropriate for single or more trays cooking.

Turn your main oven's switch as it will show the sign of this function and set the temperature. If available, adjust the digital programmer or mechanical timer. Place the tray on the grid. It is recommended to preheat for 10 minutes. If you have two trays of food that you will cook in your oven; you must use that heat for your oven, heat of which of the heats that is appropriate for your food while adjusting the cooking heat. Cooking two trays of food requires additional cooking period according to the single tray cooking. In general, foods in two trays are not cooked at the same time. So, take the tray that you observed that is cooked, from the oven, go on cooking for the other tray of food. As there will be heat transfer between two trays during the cooking of two trays of food, the cooking quality will be lower than the single tray. While cooking double trays, you can get a better cooking result by changing the places and ways of trays if needed. For details, please see the cooking table.

At the end of cooking period, as in all other cooking processes; turn the top oven switch and thermostat switch off. Take the cooking tray out and put it onto a safe place.Keep the children away from hot oven during and after cooking, until it is cool completely.

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