Ninja HB152 User Manual

Stir Alert
To avoid surprises during the cooking process,
your blender will beep 3 times to let you know it’s about to stir.
Cleaning Basics
CLEAN
CLEAN PROGRAM
7-minute program combines heat with rapid pulses to easily remove stuck-on
ingredients from nonstick cooking surface.
HOW TO CLEAN
1 Give the pitcher a quick rinse
before running CLEAN.
2 Fill pitcher with 24 oz. of water
plus 2 small drops of soap. Once lid is secure, press CLEAN.
3 Discard water then rinse and
dry before storing.
Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
LET’S GET
BLENDER
COLD & HOT
What’s In The Box
Lid with Center CapPitcherBase Tamper Cleaning Brush
Before First Use
STARTED
Inspiration
Guide
Owner’s
Guide
DISHWASHER
Lid, center cap, and accessories
are top-rack dishwasher safe.
DO NOT put the pitcher
in the dishwasher.
TIP FOR BEST
CLEANING RESULTS:
Run CLEAN immediately
after use.
HAND-WASHING
with warm, soapy water. When washing under
the blades, use included cleaning brush.
DO NOT submerge the bottom of pitcher.
CENTER CAP
Insert center cap into the lid, then turn clockwise to lock.
LID
ASSEMBLE
Position lid tab to the right of the handle and push down. Rotate tab clockwise so arrows align.
DISASSEMBLE
Rotate lid tab counterclockwise and lift up.
PITCHER
Set the pitcher into the base with the Ninja® logo facing forward.
Refer to your Owner’s Guide for more tips and tricks.
HB152_QSG_ MP_Mv8© 2019 Shark Ninja Ope rating LLC.
Using the Unit
Chicken
AUTO-iQ
PROGRAMS
Automated
blending and
heating patterns
deliver expert
results at the
touch of a button.
MANUAL
BLEND MODE
Select BLEND then
LOW, MED, or HIGH.
Blend settings will run
for 1 minute unless manually stopped.
MANUAL COOK MODE
Select COOK then LOW, MED, or HIGH.
Cook settings will run for 1 hour unless
manually stopped.
PULSE
Short bursts of power to stir ingredients
during manual operation.
TIP: Incorporate pulses when manually
cooking to promote even cooking.
CLEAN
One-touch cleaning.
HEAT ON
Light will illuminate
if the chosen
function uses heat.
KEEP WARM
Turns on once
heated program is
complete to keep
contents warm up
to 1 hour.
Noodle Soup
PREP: 15 MINUTES COOK TIME: 30 MINUTES MAKES: 3–4 SERVINGS
INGREDIENTS
1 small onion, peeled, cut in 1-inch pieces
2 stalks celery, cut in 1-inch pieces
2 carrots, peeled, cut in 1-inch pieces
3 / cups chicken stock
/ teaspoon kosher salt
/ teaspoon ground black pepper
/ teaspoon dried thyme
1 cup uncooked chicken, cut in 1-inch pieces
1 cup dry egg noodles NOTE: Don’t have or want egg noodles? Leave
them out and skip steps 4 and 5. Chicken Vegetable Soup is just as delicious.
1 2 3
Auto-iQ® Programs
Automatic programs incorporate unique blending and heating patterns that allow you
to make a variety of foods and beverages at the touch of a button.
CRUSH
EST. PROGRAM TIME: 1 MINUTE
SMOOTHIE
Blend fruit, liquids, dairy, and more.
EXTRACT
Ideal for tough ingredients like seeds, leafy greens, and whole fruits.
MIXER
Use sweet or savory ingredients to create bold-flavored concentrates to add to spirits, mocktails, and even marinades.
EST. PROGRAM TIME: 20 MINUTES
FROZEN DRINK
Create frozen drinks like margaritas and blended coee.
PUREE
Create super­smooth purees from vegetables, fruits, and more.
SAUTÉ
Boost flavors of onions and garlic before making soups, sauces, or dips.
SAUCE/DIP
Create creamy sauces, dips, purees, and fondue.
INFUSE
EST. PROGRAM TIME: 10 MINUTES
WATER
Transform fruits, herbs, teas, and spices into warm tonics and flavored waters.
For more charts, see the included Inspiration Guide.
COOK
COCK TAIL
Infuse liquors for craft cocktails.
HEARTY SOUP
Create textured soups.
SMOOTH SOUP
Make smooth or pureed soups.
Place onion, celery, carrot, and
stock in the pitcher.
4
With 6 minutes remaining on the
program, remove lid to pause the unit.
Add egg noodles to pitcher.
Add spices and chicken
and secure the lid.
5 6
Replace lid and press
HEARTY SOUP to resume program.
Select HEARTY SOUP.
When program is complete,
ensure internal temperature of
chicken is 165°F, then serve.
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