Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
QUICK
START
GUIDE
+ 10 IRRESISTIBLE RECIPES
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For how-to videos and more, visit ninjakitchen.com
1 PRE-HEAT FOR THE HOTTEST FIRST CUP
FILLING THE WATER RESERVOIR
2
FILL TO THE MAX LINE.
Fill up to, but not exceeding,
the Max Fill line and let Auto-iQ®
take it from there.
H
M
*
PLUG IN, POWER UP, AND PRE-HEAT
Plug in your brewer, then press the
power button. The word PRE- HEAT
will flash across the clock for 3 minutes,
after which it will disappear—then
you’re ready to brew.
H
M
*
H
M
The water reservoir lid is
removable for easy cleaning
and is dishwasher safe.
Pre-heating ensures your first cup
will be as hot as it possibly can be.
(But if you don’t have time to wait,
you can still brew before pre-heat is
fully activated.)
2
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Questions? 1-877-646-5288
3
POSITIONING YOUR MUG OR CARAFE
CUP
H
M
Pull down the cup platform
to set your mug on it.
CARAFE
TRAVEL MUG
H
M
Place your travel mug on the
Intelligent Warming Plate.
H
M
*
Place your carafe on the
Intelligent Warming Plate.
The Intelligent Warming
Plate will only turn on if you
brew a full or half carafe of
Classic or Rich Brew coee.
WANT YOUR COFFEE HOT LONGER?
You can program the Intelligent Warming Plate
to run from 0 to 4 hours. To set the time, simply
press and hold the Stay Warm button for 5
seconds. When the clock begins to flash, use the
Hour and Minute buttons to set your desired time.
When the clock stops flashing, your time is set.
YOU CAN MANUALLY TURN OFF THE INTELLIGENT WARMING PLATE
BY PRESSING THE “STAY WARM” BUTTON
The hot surface indicator light will illuminate when the warming plate sur face is hot.
The light will remain illuminated until it has returned to a safe temperature.
3
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Some units come with a permanent filter. If your unit doesn’t come with a permanent filter, you can order one at ninjaaccessories.com.
BEFORE
YOUR
FIRST
BREW
Run two full carafe cycles
with just water (no coee
grounds) to prime your
Ninja Coee Brewer.
With your brewer plugged
in and powered on, fill
your reservoir with water
up to, but not exceeding,
the Max Fill line. Place
the carafe under the brew
basket, choose the Full
Carafe setting, then press
the Classic Brew button.
4
USING YOUR FILTER
H
M
*
Pull the handle to slide
the brew basket open.
5
THE 4-STEP BREWING PROCESS
1
CLASSIC
Smooth, wellbalanced flavor.
RICH
Richer than classic with
more intense flavor that
really stands up to milk,
cream, or flavoring.
When the cycle is
complete, discard the
water in the carafe and
repeat. After you have
completed two cycles,
you are ready to brew.
For how-to videos and more, visit ninjakitchen.com4
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OVER ICE
Specially designed to brew hot over ice
for freshly brewed iced coee that is not
watered down.
Always fill your cup, travel mug, or carafe
to the top with ice cubes before brewing.
IM PORTANT NOTICE: Do not brew into gla ssware.
However, the provide d glass c arafe is safe to us e
due to th e specialized gl ass material used.
Questions? 1-877-646-5288
ninjaaccessories.com.
PERMANENT FILTER
IF USING
H
M
If your unit comes with a permanent filter, then it
is already in the proper place—you can add your
coee directly to it.
2 4
CHOOSE A SCOOP
3
CHOOSE A SIZE
First, remove the permanent filter, if there is one.
Then fold a #4 paper cone filter along the seams
and insert firmly into the brew basket.
IF USING
PAPER FILTER
H
M
CHOOSE A BREW
Simply press your desired
brew type button and the
brew will begin.
H
M
Use these scoop
measurements no matter
which brew style you make.
SERVING SIZE NINJA SCOOP™
2–3
small scoops
3–4
small scoops
2–3
big scoops
4–6
big scoops
Make sure to use a cup that
is big enough for the brew
size you've selected.
CUP
TR AVEL MU G
HALF CARAFE
FULL CARAFE
* Approximate br ew volumes b ased on
Classic Brew
9.5 oz .
14 oz.
19 oz.
39 oz.
THERE WILL BE A PAUSE.
TH AT’S OK.
The pause is just part of
the pre -infusion cycle that
unlocks the full flavor of
your coee.
5
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For how-to videos and more, visit ninjakitchen.com
THE BRAINS
BEHIND
THE BREWS
ADVANCED THERMAL FLAVOR
®
EXTRACTION
Ninja’s patent-pending brewing technology is designed to deliver hot,
great-tasting coee with variable richness levels that are never bitter.
Only Ninja has Advanced Thermal Flavor Extraction, which truly unlocks
the full flavor potential of your coee using automated controls for:
Temperature
Calibration
TECHNOLOGY
Pre-Infusion
Optimal Coee
Saturation Time
BREW TYPES
This unique brewing technology knows just the right amount of flavor to extract
to achieve just the strength you want.
CLASSIC BREW
Our Classic Brew
delivers smooth,
balanced flavor
from your
favorite coee.
RICH BREW
Rich Brew is richer
than Classic for a
more intense flavor
that really stands
up to extra milk
and flavorings.
OVER ICE BREW
Brewed at twice the
concentration level
of our Classic Brew,
Over Ice is designed
to brew hot directly
over ice—leaving you
with a refreshingly cold
coee that ’s never
watered down.
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Questions? 1-877-646-5288
SALTED CARAMEL
COFFEE
Size: Cup
Brew: Classic
Makes: 1 (12-ounce) serving
CLASSIC
INGREDIENTS
3 Ninja® Small Scoops
(or 3 tablespoons)
ground coee
2 tablespoons caramel syrup
2 tablespoons half & half
Dash sea salt
DIRECTIONS
1. Following the measurement provided, place
2. Place caramel syrup, half & half, and salt into
3. Press the Cup button, then press the Classic
4. When brew is complete, stir to combine.
VERY VANILLA
COFFEE
Size: Travel
Brew: Classic
Makes: 1 (16-ounce) serving
INGREDIENTS
4 Ninja® Small Scoops
(or 4 tablespoons)
ground coee
2 tablespoons French vanilla
syrup
1
⁄4 cup half & half
DIRECTIONS
1. Following the measurement provided, place
2. Place vanilla syrup and half & half into a
3. Press the Travel button, then press the
4. When brew is complete, stir to combine.
the ground coee into the brew basket.
a mug; set mug in place to brew.
Brew button.
CLASSIC
the ground coee into the brew basket.
large mug; set mug in place to brew.
Classic Brew button.
7
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For how-to videos and more, visit ninjakitchen.com
CLASSIC
MAPLE PECAN
COFFEE
Size: Full Carafe
Brew: Classic
Makes: 4 (12-ounce) servings
INGREDIENTS
6 Ninja® Big Scoops
(or 12 tablespoons)
pecan-flavored coee
1
⁄2 cup heavy cream
2 tablespoons maple syrup
1
⁄2 teaspoon ground cinnamon,
plus more for garnish
RICH
DIRECTIONS
1. Following the measurement provided, place
the ground coee into the brew basket.
2. Set the carafe in place to brew.
3. Press the Full Carafe button, then press the
Classic Brew button.
4. While coee is brewing, whip heavy cream
with maple syrup and cinnamon until soft
peaks form.
5. When brew is complete, pour coee into
4 mugs. Top each with whipped cream
and cinnamon.
TOO GOOD
TOFFEE COFFEE
Size: Cup
Brew: Rich
Makes: 1 (12-ounce) serving
INGREDIENTS
3 Ninja® Small Scoops
(or 3 tablespoons)
ground coee
1 tablespoon butterscotch or
caramel sauce
1 tablespoon dark brown sugar
1
⁄4 teaspoon vanilla extract
1
⁄8 teaspoon salt
1
⁄4 cup heavy cream
8
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DIRECTIONS
1. Following the measurement provided, place
the ground coee into the brew basket.
2. Place remaining ingredients into a mug;
set mug in place to brew.
3. Press the Cup button, then press the Rich
Brew button.
4. When brew is complete, stir to combine.
Questions? 1-877-646-5288
CAFÉ CON
CHOCOLATE
Size: Half Carafe
Brew: Rich
Makes: 4 (8-ounce) servings
RICH
INGREDIENTS
3 Ninja® Big Scoops
(or 6 tablespoons)
ground coee
2 packets hot chocolate mix
1
1
⁄2 cups warm milk
Whipped cream, for garnish
Chocolate syrup, for garnish
MOCHA MINT
COOLER
Size: Cup
Brew: Over Ice
Makes: 1 (16-ounce) serving
DIRECTIONS
1. Following the measurement provided, place
the ground coee into the brew basket.
2. In a large measuring cup, stir together hot
chocolate mix and milk until well combined.
3. Pour hot chocolate mixture into the carafe; set
carafe in place to brew.
4. Press the Half Carafe button, then press the
Rich Brew button.
5. When brew is complete, gently stir to combine.
Divide between 4 cups. Top with whipped
cream and drizzle with chocolate syrup.
OVER ICE
INGREDIENTS
3 Ninja® Small Scoops
(or 3 tablespoons)
ground coee
1
⁄8 teaspoon mint extract
2 cups ice
2 tablespoons chocolate syrup
1
⁄2 cup 2% milk
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DIRECTIONS
1. Following the measurements provided,
place the ground coee into the brew
basket and top with mint extract.
2. Place the chocolate syrup, milk, and ice into
a large glass; set glass in place to brew.
3. Press the Cup button, then press the Over
Ice Brew button.
4. When brew is complete, stir to combine.
9
For how-to videos and more, visit ninjakitchen.com
OVER ICE
BLUEBERRIES & CREAM
ICED COFFEE
Size: Travel
Brew: Over Ice
Makes: 1 (16-ounce) serving
INGREDIENTS
4 Ninja® Small Scoops
(or 4 tablespoons)
ground blueberry coee
2 cups ice
2 tablespoons vanilla syrup
2 tablespoons half & half
OVER ICE
GINGERSNAP
ICED COFFEE
Size: Travel
Brew: Over Ice
Makes: 1 (16-ounce) serving
INGREDIENTS
4 Ninja® Small Scoops
(or 4 tablespoons)
ground coee
1
⁄2 teaspoon ground cinnamon
1
⁄4 teaspoon ground ginger
2 cups ice
2 tablespoons vanilla syrup
2 tablespoons half & half
DIRECTIONS
1. Following the measurement provided, place
the ground coee into the brew basket.
2. Place the ice, vanilla syrup, and half & half into
a large plastic cup; set cup in place to brew.
3. Press the Travel button, then press the Over
Ice Brew button.
4. When brew is complete, stir to combine.
DIRECTIONS
1. Following the measurements provided, place
the ground coee, cinnamon, and ginger into
the brew basket.
2. Place the ice, vanilla syrup, and half & half into
a large plastic cup; set cup in place to brew.
3. Press the Travel button, then press the Over
Ice Brew button.
4. When brew is complete, stir to combine.
10
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Questions? 1-877-646-5288
ORANGE CREAM
ICED COFFEE
Size: Half Carafe
Brew: Over Ice
Makes: 4 (9-ounce) servings
OVER ICE
INGREDIENTS
3 Ninja® Big Scoops
(or 6 tablespoons)
ground coee
3 cups ice
Peel of 1 orange, pith removed
1 teaspoon vanilla bean paste
(or 2 teaspoons vanilla extract)
2 tablespoons plus 2
teaspoons sugar
3
⁄4 cup heavy cream
DIRECTIONS
1. Following the measurement provided, place
the ground coee into the brew basket.
2. Place remaining ingredients into the carafe;
set carafe in place to brew.
3. Press the Half Carafe button, then press the
Over Ice Brew button.
4. When brew is complete, stir to combine.
Pour coee into 4 glasses.
CHOCOLATE HAZELNUT
ICED COFFEE
Size: Full Carafe
Brew: Over Ice
Makes: 4 (13-ounce) servings
OVER ICE
INGREDIENTS
6 Ninja® Big Scoops
(or 12 tablespoons)
ground hazelnut coee
3 cups ice
3
⁄4 cup half & half
1
⁄2 cup chocolate syrup
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DIRECTIONS
1. Following the measurement provided, place
the ground coee into the brew basket.
2. Place ice, half & half, and chocolate syrup
into carafe; set carafe in place to brew.
3. Press the Full Carafe button, then press the
Over Ice Brew button.
4. When brew is complete, stir to combine.
Pour coee into 4 glasses.
11
H
M
*
For questions or to register your product, contact us at
1-877-646-5288 or visit us online at ninjakitchen.com
@ninjacoeebar
@ninjakitchen
NINJA , THER MAL FL AVOR EXTR ACTIO N and AUTO -iQ are registere d tradem arks of Sh arkNinja Oper ating LLC .
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CF02X_ IG_QSG _170609
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